EASTER MENU 3 Course Menu 48.00 Euros |
OUR WINE SUGGESTIONS
4 Course Menu 65.00 Euros
Supplement of 2 Wines 14.50 Euros |
Amuse-Bouche
Supplement of 3 Wines 19.50 Euros
MADEIRA WINE
Blandy´s 10 yrs
5 cl
Verdelho
OR WHITE WINE
Claustrus 2012 Douro D.O.C.
15 cl
Malvasia Fina, Fernão Pires, Gouveio and Rabigato
WHITE WINE
Sobral Reserva 2011 Regional Tejo
15 cl
Códega do Larinho, Rabigato, Viosinho and Gouveio
OR
***** Roasted duck foie gras breaded Easter almond, strawberry in vinegar and stewed rhubarb OR Green asparagus cream soup, surprise egg with truffle "coulis" ***** Steamed Sea Bream fish in sweet fragrance of herbs, “yuzu” vinaigrette, vegetable broth with ginger and coriander OR Suckling lamb “déclinaison”, fried yam, “aigrelette” cream, mini vegetables fricassee and gravy ***** Chocolate and raspberry Millefeuille, sweet rice with truffle ice cream
RED WINE
Fiuza 2011 Regional Tejo
15cl
OR
Cabernet Sauvignon
Banana cheese cake, chocolate sablé, strawberry and vanilla ice cream
MADEIRA WINE
Blandy´s 5 yrs Bual
5 cl
***** Espresso and Mignardises
Prices are in Euros, VAT included. th
20 April 2014