Lehigh Valley Style May 2023

ELEGANT CUSTOM HOME

SALISBURY TWP

Remarkably designed, stone home located in prestigious Westbury Park. Beautifully landscaped corner lot offers many luxurious amenities & outstanding, newly updated finishes throughout. Breathtaking gourmet kitchen w/new luxe appliances. 5 bedrooms, 6 full/1 half baths. 1.017acre. $1,845,000

STATELY GEORGIAN COLONIAL SALISBURY

TWP

Beautiful home in highly-desirable Buckingham Place. Custom Brader kitchen with double pantry, double stove and granite countertops. Spectacular primary suite with sitting room and two oversized walk-in closets. Lower level complete with a media/game room, sauna, and fitness area. 6 Bedrooms/3 Full & 1 half bathrooms. $848,000

The Lehigh Valley’s Premier Real Estate Group

Specializing in the Lehigh Valley and Upper Bucks County luxury home market, The Rebecca Francis Team delivers expert guidance, professional marketing expertise, and unrivaled market knowledge of the region’s finest homes and neighborhoods. Recognized in the top half of 1% of Berkshire Hathaway HomeServices agents nationwide... we are the Exceptional Choice for YOUR Exceptional Property.

AGE IN PLACE

SALISBURY TWP

Custom-built brick home in desirable Buckingham neighborhood with 4-season sunroom + 1st floor master suite. Beautiful finishes & magnificent amenities. Private, fenced-in yard w/beautiful hardscaping and mature landscaping. 4 bedrooms, 3 full/1 half bath. 0.5 acres. $895,000

SCENIC MOUNTAIN VIEWS

LOWER SAUCON TWP

Beautiful home with over 4000 square feet of living space. Hardwood floors, vaulted ceilings, and stunning gourmet kitchen open to a spacious great room. Luxurious primary suite features a spainspired bath & walk-in closets. Outdoor oasis with scenic mountain views. Easy commute to NY/NJ/ Phila. 4 bedrooms, 4 full/1 half bath. $785,000

CONVENIENT/PRIVATE LOCATION

HANOVER TWP

Magnificent 7+ acre, flat, wooded residential lot, positioned in the heart of the Lehigh Valley, perfect for the home of your dreams. Choose your own builder and bring your vision to life. Public water, sewer, and natural gas are all available to the discerning buyer. Close to all major routes, shopping, and LVIA. $499,000

BRING YOUR BUILDER BETHLEHEM

TWP

Premier flat lot within lovely enclave of estate-sized homes in the highly desirable Southampton neighborhood. Public utilities + natural gas. 5 min access to Rt. 33/22/I-78. Deed restrictions include 5000 sq.ft. minimum + 3 car attached garage to establish enduring value. 1 acre. $275,000

Do you have questions about the home buying or selling process? As your trusted advisors, we offer expert knowledge and distinguished care as we help guide you through your home journey. Call today. Rebecca L. Francis, Associate Broker, MBA

Debra Protchko, REALTOR ® MBA George Heslin, REALTOR ®

Elizabeth Bowers, REALTOR ®

Shanna

Colleen

®

®

Sigmans, REALTOR

Pierson, REALTOR

come discover

IT’S ALMOST HERE! NEW HOTEL TOWER

Take your resort experience to the next level with the opening of the new tower at Wind Creek Bethlehem. Our AAA Four Diamond hotel will soon offer 552 lavish guest rooms including 50 suites, an upscale lobby bar and lounge, spectacular glass-enclosed rooftop indoor pool, luxury on-site spa, and more.

ENJOY 80 TEQUILAS.

(MAYBE NOT ALL AT ONCE.)

You’ll be hard pressed to find a larger selection of tequila in the Lehigh Valley. We feature names from Altos to Zarco and 78 others in between. All types of tequila are represented: Blanco, Reposado, Añejo and Mezcal. Each with its own unique flavor and individual character. All of them go perfectly with our impressive menu of modern Mexican cuisine. Please enjoy our expansive collection of fine tequila — just take your time.

torrerestaurant.com

610-841-9399

Belle Terre

Offered for $8,950,000

For additional information, contact Nancy W. Ahlum

610.360.7224

ahlum@aol.com

As one would expect of an estate of this caliber, there is a quiet dignity at first approach through the gated entrance, down a long winding drive, past specimen plantings and seamless gardens, to the handsome, 1939 stone and stucco manor home, centered amidst 22 acres. Meticulous renovations and additions have provided every amenity for an inspired lifestyle. Flawlessly blending Old World craftsmanship with every modern convenience, the 13,000 sq. ft. residence is replete with stylish elegance and the fine appointments of high ceilings, antique cherry hardwood floors and deep moldings. Living spaces include elegant formal rooms, a handsome family room, a grand two-story pub room with a second floor library, custom-designed theatre room with reclining leather chairs and bar, dual staircases, an elevator, game room, and a garden room with a year round lap pool. A detached 2007 barn was designed to incorporate a batting or golfing cage. In addition, there are two outdoor pools, tennis court, pool house, guest or caretaker’s residence and ten car garaging.

Nonstop Destination Route Map

Conklin.

PHOTO BY ALISON CONKLIN

our publisher, Pam Deller, is looking forward to this month! pdeller@lehighvalleystyle.com

A PERFECT SUMMER SATURDAY

As we start making plans for one of the most celebrated seasons of the year, we’d like you to think about just one thing: What’s your idea of a perfect summer Saturday? If you’re not quite sure, we’d like to give you some suggestions so that you can live out your perfect summer Saturday all season long. Chances are, this looks different for each of us, so we’ve rounded up 20 things to do in the Lehigh Valley that are sure to satisfy every interest. From visiting a museum or a farm, to treasure hunting, day-tripping, drive-in movies and beyond, there’s so much inspiration in store on pg. 44.

Come to think of it, this entire edition could be considered summer Saturday inspiration—whether it’s spent sipping Crush cocktails on Sports and Social’s patio in Downtown Allentown, pg. 96, enjoying lunch at new Bethlehem hot spot The Wilbur, pg. 90, or exploring Jessica Jackson’s retail shops at The Square and her The Craftery Market pop-ups, pg. 36, there’s plenty to keep you smiling.

But if your idea of a perfect summer Saturday is relaxing at home, feel free to spend it bettering your brain health, pg. 33, improving your relationships, pg. 27, or making a mean lump crab macaroni and cheese to share, pg. 88.

Cheers,

Mirror selfies with Stylephotographer Alison Conklin at The Wilbur Mansion.

Test shots with Kristen at Makers: Vintage + Handmade.

My favorite summer Saturdays are spent exploring local farmers’ markets and daytrip destinations from the Jersey shore to the Poconos!

We’re big fans of pool days at Valley Wellness Center in the summer!

President/CEO

Paul Prass

Vice President/COO

Lisa Prass

Publisher

Pamela Deller

Editor-in-Chief

Kristen Wagner

Director of Creative Services

Mike Matuczinski

Graphic Designers

Thomas Körp, Erica Montes

Corporate Marketing & Events Manager

Jen Fronheiser

Sales & Marketing Account Managers

Kayaking!

A great hike, a dip in cold springs and then dinner with family at their lake house in the Poconos.

Caroline Adams, Denise Lichty, Arielle Solliday, Pam Taylor

Contributing Writers

Susan Bianchi, Carrie Havranek, Amy Unger, Daisy Willis

Contributing Photographers

Marco Calderon, Matthew Cannon, Alison Conklin, Geoff Conklin

Proofreader

Lori McLaughlin

Accounting

Donna Bachman, Sarah Varano

My family and I are looking forward to taking a river rafting tour through the Lehigh Gorge on a Saturday when they do dam releases.

I can’t wait to spend a summer Saturday tinkering in my garden with a flask of iced tea!

My ideal summer day would be waking up late, grabbing some brunch and enjoying the afternoon on the beach with my wife.

My idea of a perfect summer Saturday is…

MAKING THE MAGAZINE

DAISY WILLIS

Contributing Writer

My world got a little bit wider when I found out that Stoke Coal Fire Pizza & Bar is making their own Parmesan-infused vodka—part of their dirty martini.

SUSAN BIANCHI

Contributing Writer

I was reminded that for brain health, quality and quantity of sleep is non-negotiable. We as a society are sleeping less and it is costing us all.

KRISTEN WAGNER

Editor-in-Chief

I loved venturing to The Square in Dublin for the shoot with Insight candidate Jessica Jackson. I eyed up so much merchandise in her shops while there, I had to return a few weeks later to do some shopping!

THIS MONTH’S PICKS

BRUNCH SCENE

New to Downtown Easton, Kabinett Wine Bar & Garden recently announced its brunch debut! They’ll be serving the fanciest brunch in Easton every Saturday and Sunday from 10 a.m. to 3 p.m. kabinettwinebar.com

CUSTOM SCENT SATURDAY

FD Market announced it will be celebrating the first Saturday of every month with custom scent refills! They’ll be offering custom scenting on your favorite products—just bring your own containers to fill, and choose from FD’s natural essential oils and fragrance options. fdmarketco.com

CAKE TASTING EXPERIENCE

Did you know Let Them Eat Cake of Nazareth offers a cake tasting box, allowing tempted clients to try a delightful selection of six signature flavors? Made fresh each week, the boxes are available for pick-up every Saturday. Each box comes with a pair of golden forks! letthemeatcakeshop.com

Sports Buddies

Big Brothers Big Sisters of the Lehigh Valley recently launched its newest mentorship program “Sports Buddies,” hoping to reduce the number of Little Brothers on their waiting list and offer activities ranging from spectator events to participatory sports activities. Volunteer to become a Big! bbbslv.org

Ready for Takeoff

Starting June 15, the Lehigh Valley International Airport is flying direct to Denver. Flights to and from the Mile High City are scheduled for Thursdays and Sundays—book yours now. flyabe.com

WHAT TO READ

Local publisher Bright Communications’ latest release, LEAN OUT: A Professional Woman’s Guide to Finding Authentic Work-Life Balance, offers insight for stepping off the treadmill of achievement and finding your own authentic work-life balance. bookshop.org

PHOTO BY GEOFF CONKLIN

PHOTO BY MARCO CALDERON

PANCHITAS KITCHEN

AT JAY’S LOCAL

Locals can now enjoy the offerings of Panchitas Kitchen at Jay’s Local on the days that the café is typically closed. “I began the process of starting my own business back in 2021 and, while doing so, I found it extremely hard to find a rental commercial kitchen that I could cook out of,” says owner Frances Quinones-Mullen. She turned to Facebook where a woman shared with her that Jay’s Local had a new program to help small businesses in the area get their names out and showcase their products. “I reached out to Lyell Scherline who owns Jay’s and since then we have been working together.” Stop by between 10 a.m. and 5 p.m. on Tuesdays and Wednesdays to enjoy what Quinones-Mullen calls Latin Fusion cuisine. The offerings at Panchitas Kitchen include grilled wings, chicken or pork carnitas with a choice of homestyle sauces. “Our cilantro lime sauce has been a hit and I am now offering it for sale in eight-ounce bottles.” Panchitas Kitchen can also be found popping up at Setter Ridge Vineyards, the Bethlehem Rose Garden Farmers Market and Weathered Vineyards.

2301 W. Liberty St.,

Allentown

267.270.2043 | panchitas-kitchen.com

DOWNTOWN

PROPERLY LACED

Co-owners Willie Burns and Aaron Millan say they have always shared a passion for shoes and that opening a retail location is something they used to dream about together as young teenagers.

“Properly Laced was built on two cousins believing in one another and striving to live out their childhood dream,” they share. The pair teamed up in 2021 and started their journey selling sneakers out of their cars and homes for about six months before connecting with Christian Colon, owner of C23ink on 3rd Street in Bethlehem. After about 10 months at C23ink, Burns and Millan were offered the opportunity of a pop-up lease through City Center. Fast-forward to now, and they have just celebrated the grand opening of their permanent location in Downtown Allentown. “To see Allentown develop into a great-looking city, it’s an honor for us to be a part of that,” they share. Now, locals can buy, sell or trade authentic, brand-new, top-brand items at Properly Laced in Allentown or Bethlehem.

107 N. 7 th St. Suite 110, Allentown | properlylaced_allentown | properlylaced_bethlehem

MAKING MOVES KING KONE

After a long history at its location on MacArthur Road, owner Rick Safi made the decision to move King Kone to a new location. “We outgrew the current spot. The move was to take the business to the next level,” he shares, noting that their new home on Springmill Road in Whitehall offers more room, parking, more outside seating and the ability to make his own ice cream cakes. Despite a 33-year-long history at their former location, Safi says that the community is excited about the change. “They can’t wait to sit on the deck and enjoy the view,” he says. This summer, enjoy 12 more available flavors and more vegan options, with a new soft vegan option. “Everything we make is a signature item,” says Safi. “My employees take pride in their creations which I have instilled in them that every sundae, cone or milkshake needs to be perfect.”

4128 Springmill Rd., Whitehall | 610.261.1935 | kingkonewhitehall

Find authentic, top-brand sneakers like Nike, Jordan, Off-White and more.

QUESTIONS WITH

Jennifer Bright

FOUNDER, BRIGHT COMMUNICATIONS

Bright Communications was founded in 2004. As you reflect on nearly 20 years of business, what are you most proud of?

I’m most proud of the enduring relationships I’ve

built with my team members, authors and partners—most of whom live right here in the Lehigh Valley. The books I display on my shelves that I’ve published are a tangible reminder of their incredible creativity and talent. I’m very blessed to get to work with these extraordinary people. What would you say is the most rewarding part about the work that you do? It’s an incredible privilege and pleasure helping authors bring their books to life. Many of the authors I work with have been thinking— and dreaming—about their books for years, even decades. Some of them carried notebooks around, writing their books a bit at a time. Most of them carried their book ideas around in their

hearts—looking forward to the day when they would publish their books. What are you looking forward to professionally in 2023?

I’m about to franchise my business! I think that we will be the first book publishing franchise. People will be able to buy a Bright Communications franchise, so they can use my programs and processes, hire my team and talent, and benefit from my brand and support—to have their own turnkey publishing company.

Watch the Unscripted with Russo podcast video with Jennifer Bright at lehighvalleystyle.com

PHOTO BY TERREE O’NEILL OAKWOOD

ALL

WEATHER

SELVEDGE

AT THE LEHIGH VALLEY MALL

Andre Williams opened his first All Weather Selvedge (AW) brick-andmortar store location at The Promenade Shops at Saucon Valley back in 2021, but now, he’s made the move to the Simon Property Group at the Lehigh Valley Mall. Williams is excited about the move for a few reasons, noting that his new space is larger and has a layout more conducive to his art gallery/comic book theme. “The suite is deep as opposed to wide, and every inch of wall space is set up to hang product and media. I have the ability to display a wide range of styles and hold a ton of product on the showroom floor,” he shares. “As I expand my style offering, it will be easy to design a creative display pattern and still manage to keep the floor relatively free and open.” Williams says his offerings haven’t changed too much, but customers are responding well to his new branding, logo design and catch phrase: “By Any Jeans Necessary.” “I am still carrying my mainline items under AW, DKShin and Runningman; a healthy total of 17 styles. However, AW is on the brink of a huge pivot into women’s selvedge denim. We have 10 new fabrics to explore in three fits; athletic, straight and slim. Overall, I’m looking to introduce 30 new styles,” he shares. “I believe the right product at this time is women’s selvedge denim. There are very few brands in the premium market that are exploring this lane. But I am equally excited to join the Simon Group ecosystem. They definitely have a formula for creating a vibrant and diverse retail experience.”

Lehigh Valley Mall | donandswagger.com

PHOTO BY MARCO CALDERON

BE PART OF THE STORY!

Do you know a notable local who should be featured in our pages? Email editor@lehighvalleystyle.com to get us connected!

DID YOU KNOW?

You can view the entire issue for free online at lehighvalleystyle.com

PHOTO BY LISA DENARDO

GET THE GOODS

Find items with inspirational sayings and others that aid in relaxation.

ROSS CRAFT FLOWERS+GIFTS A FLOWER & GIFT SHOP

Whether you need a gift for somebody else or for yourself, or just an escape from the world, owner Monica Yurconic-Groff says that the Flower & Gift Shop is the place to visit, followed by a quick drive to her Orefield location for a plant and garden fix!

Tell us about your journey to opening your second location, the Flower & Gift Shop! Our shop in Orefield is focused on flowers, plants and garden accents. It’s an escape for the gardener or for the person who wants to feel a sense of nature around them. When the opportunity to open a second location arose, it was exciting because it would provide another type of escape for the

Lehigh Valley… a unique flower and gift shop to explore displays of inspirational and feel-good gifts. With the world heading to online shopping experiences, we are losing the piece of feeling items before we purchase them and also the experience of human interaction at a store. In my mind, the idea of having a place in the Lehigh Valley where people could pick up a quick, unique gift was needed.

PHOTOGRAPHY BY MARCO CALDERON

MONICA YURCONIC-GROFF Owner

What do you love about being in Allentown?

I am born and raised in Allentown, so it is what I know and love. There is a wonderful feeling I get when customers come in and I know them, whether it’s from them shopping at our Orefield location or from my living in the Lehigh Valley for so many years. Also, I love that our business is helping the Allentown community by offering a place to escape or a place to find that unique gift for themselves or a friend.

Describe the variety of offerings at the Flower & Gift Shop.

Our Flower & Gift Shop has a wide variety of unique items to help you relax and take care of your mind and body. First and foremost, fresh floral arrangements that make people feel happy and lift their mood are created daily by one of our three florists. There are also other types of items that make you feel good and relaxed, such as candles, soaps, lotions, jewelry, essential oils, diffusers, journals and writing items, specialty honey, smudge sticks, crystals, cooking salts, unique socks, umbrellas, suncatchers and so much more.

How do the offerings differ from what’s available at your Orefield location?

Our Orefield location has a “gardener” focus with annuals, vegetable plants, herbs, perennials, trees and shrubs, hanging baskets, patio planters, house plants

and all the containers you’d want or need for your plants. It focuses more on gardeninspired items, but I also throw in some fun products like house and garden décor as well as inspirational pieces. The Flower & Gift Shop offers a variety of items, including some house and garden décor, but many items that we cannot house at our greenhouse setting. The temperature at the Orefield location fluctuates

based on the weather so the Flower & Gift Shop provides a temperature consistent with safely displaying candles, lotions, chocolates, etc. Also, the environment at the Orefield location often gets a little dirty from the plants and soil, so the Flower & Gift Shop is a clean, calm atmosphere to shop for a special gift.

7525 Tilghman St., Allentown 610.391.1999 | rossplantsandflowers.com

ATTACHMENT STYLES

Natalie Asayag, MSW, LCSW OWNER, RENEW WELLNESS & PSYCHOTHERAPY renewwellnesspsychotherapy.com

Attachment styles are all over pop culture right now: anxious, avoidant, secure. Have you diagnosed yourself yet? This psychological theory is a powerful tool in assessing where our relational patterns come from and how we can improve them.

Natalie Asayag, MSW, LCSW, owner of Renew Wellness & Psychotherapy in Easton, has the basics for what attachment theory is and the role it plays in our lives.

LATENT LESSONS

We’re all born with an attachment system, our way of relating to others. We can’t turn off our attachment system—it’s constantly at work in romantic, platonic and even professional relationships. “Attachment theory explores how early childhood emotional attachment with our primary caregivers wires that system to connect with others in adulthood,” Asayag says.

It’s these first relationships that lay the groundwork for how we try to get our emotional needs met and connect with others. Ideally, what we learn is to feel safe giving and expecting clear communication of needs—in other words, secure.

SECURE ATTACHMENT

If our emotional needs are generally fulfilled and not met with shame from caregivers, we’ll develop primarily that ideal secure attachment style. The percentage of the population enjoying a secure attachment style is around 65 percent.

“No one is just one attachment style,” Asayag notes. “They exist on a spectrum. Someone might be 75 percent secure and 25 percent anxious. Some psychologists believe there’s a primary style and then a secondary.”

INSECURE ATTACHMENT

When primary caregivers aren’t able to consistently meet a child’s emotional needs, that teaches some sad and difficult relational lessons, which can manifest in these insecure attachment styles.

ANXIOUS ATTACHMENT

Caregivers who are inconsistent, project their needs onto their children, and/or use them to meet their own emotional needs can engender an anxious attachment style.

“The kid craves connection,” Asayag says, “but having it only sometimes leads to low self-worth.”

In adulthood, someone with a predominantly anxious attachment style might find themselves labeled as clingy or needy, feel they need to sacrifice their own needs to tend to their partner, and struggle to communicate those needs while getting frustrated that their minds aren’t being read. “They can be too afraid of rejection to make their needs known,” Asayag says.

Those with anxious attachment benefit from a well-rounded life. The more they

No one is just one attachment style. They exist on a spectrum.

focus on building up their own friends and hobbies, and learn to self-soothe, the better they’ll be able to feel healthy in a relationship.

AVOIDANT ATTACHMENT

Avoidant, or dismissive-avoidant, attachment style comes from a caregiver who rarely met the child’s emotional needs. “They learn it’s safer to avoid attaching to others because they’re used to being shut down or dismissed,” Asayag says.

In adulthood, they may focus on the sexual element, fortifications of logic or a busy schedule to keep feelings buried. Their attachment system believes that emotional intimacy leads to rejection. They’re quick to write others off, annoyed by a partner’s emotional needs and afraid of feeling trapped.

Those with an avoidant style can benefit by identifying people they can learn to be vulnerable with and also learning how to articulate their need for space without just ghosting when triggered.

DISORGANIZED ATTACHMENT

For these individuals, trauma may have been a part of childhood, with one or both caregivers a source of distress rather than security. “Not allowed to have feelings, and not safe,” Asayag says, “they’re unable to build a strong sense of self and trust other people.”

PHOTO BY MARCO CALDERON

“It’s a hard style to change,” Asayag says, “and one I see only rarely, but they can benefit from self-compassion, healthy boundaries and learning to notice when they’re pushing people away.”

INTERACTING STYLES

Anxious and avoidant style people can find themselves drawn to each other because the anxious is wired to try to meet the needs of an inconsistent partner and the avoidant craves the attention the anxious offers—up to a point.

Learning about our attachment styles and triggers, and how they might be playing into our relationships, can help with understanding each other’s needs and setting good boundaries to get those needs met together without falling into comfortably familiar yet toxic patterns.

“It takes a lot of hard work and vulnerability,” Asayag says, “but it’s so cool that our attachment styles and system can be rewired. Life just becomes so much more grounded, safe and intimate when we do work towards that more secure type.”

It’s so cool that our attachment styles and system can be rewired.

THERAPY HELPS

“You don’t have to be in therapy to build towards a secure attachment style,” Asayag says, “but it’s so helpful to have that support and perspective.”

Adjusting emotional habits that we believe have been keeping us safe can be hard and scary, and a therapist can help give clarity and provide a sense of safety.

“People can also heal in their attachment styles with a secure person,” Asayag says. “Because wounds happen in a relationship, healing happens in a relationship.”

Food for the Body, Mind & Soul

Live at Fellowship and you’ll enjoy fabulous dining experiences, exciting learning opportunities and spiritual enrichment. You’ll live a carefree lifestyle on our beautiful continuing care campus in an independent living townhome or apartment.

For food for thought, visit FellowshipCommunity.com or call 610-769-4332.

New Name.

Timeless Meaning.

Introducing the New Point 26 Suites!

Please contact Jennifer Granda: jgranda@moravianvillage.com 484-538-3342

610-625-4885 x 407

A true Moravian Star has 26 points of equal length, which represents the Moravian belief in equality among all people. Inspired by this unifying symbol, Moravian Village of Bethlehem has elected to rename Apartment Living to better reflect the principles and traditions on which we have built this community. Call today to schedule a tour and learn more about why Point 26 Suites is Bethlehem’s premier choice for 55+ Independent Living! MoravianVillage.com

526 Wood Street, Bethlehem, PA 18018

EIGHT OAKS FARM DISTILLERY

EIGHTOAKSDISTILLERY

Eight Oaks grows what they drink: award-winning Pennsylvania craft whiskeys and spirits. Made using grain grown right here in the Lehigh Valley, Eight Oaks’ original American spirits are crafted to revive the tradition and lift the spirits of everyone who shares in their enjoyment.

7189 Route 309, New Tripoli 484.387.5287 | eightoaksdistillery.com

OCEAN

OCEAN235

Located in downtown Easton, Ocean is renowned for exceptional hospitality and fine dining. The outdoor setting provides a unique and immersive dining experience with a comfortable and elevated atmosphere.

235 Ferry St., Easton 610.559.7211 | ocean235.com

RIVER GRILLE

RIVERGRILLEEASTON

A beloved dining destination in downtown Easton, the River Grille offers their signature style of contemporary food and drinks served in an energetic atmosphere. The outside sanctuary is where guests will be able to enjoy the vibrant energy of Easton!

243 Northampton St., Easton

610.923.5110 | rivergrilleeaston.com

STATE CAFE AND GRILL

STATECAFEANDGRILL

Easton’s State Cafe and Grill has been serving an eclectic breakfast and lunch menu with many locally sourced ingredients since 2014, including thick award-winning buttermilk pancakes, breakfast stir-fries and chef Billyum’s delicious specials!

14–16 S. 5 th St., Easton 610.829.0188 | thestatecafeandgrill.net

PHOTO BY RACHEL PERI PHOTOGRAPHY

BY SUSAN BIANCHI, MS, HEALTH & WELLNESS COACH

BETTER YOUR BRAIN HEALTH

ounces of water first thing pays brain dividends. Remember, your brain has shrunk during sleep to remove waste, and has gone without fluids for eight hours. Rehydrating your brain and helping move those waste products out of your system is a simple but vital morning routine.

MOVEMENT

We mainly think of brain health in terms of ways to improve cognitive function, but this central command center is integral to every function in the body. We often forget that the brain is an organ in the body that is highly affected and influenced by its surroundings. Looking at the brain through the lens of supporting the organ offers a multifaceted approach to optimizing the health of this incredible network system.

SLEEP

Perhaps one of the most critical factors in the health of our brains is our sleep. The reason quality sleep is so vital is that it is the only time the brain repairs itself, clears toxins, gets rid of metabolic waste and builds new neural connections. The brain actually shrinks during sleep so that the glymphatic system (think lymphatic system

for the brain) washes away waste and toxins as well as redistributes key nutrients to the brain. Good glymphatic flow should be a high priority for brain health. Quality sleep and a good circadian rhythm directly improve glymphatic flow. Poor circadian rhythm is linked to mood swings, poor vision, weight gain, slower learning, IBS, migraines, impaired memory, increased inflammation and brain fog, just to name a few.

LIGHT

A key way to improve your sleep and circadian rhythm is to use the most powerful circadian modulator: light. Viewing early morning sun outdoors for 10 minutes (20 minutes for cloudy days) starts to improve your sleep-wake cycle for the day, increasing melatonin production for later while lowering cortisol levels.

Morning sun sets you up for a better night’s sleep and a more wakeful day. You don’t need to look directly into the sun (it should never be painful). Sunglasses nullify the benefits of sun exposure to the eyes. Similarly, getting late-day sun improves melatonin release and helps improve your circadian cycle and signaling. This also means to avoid bright lights at night and especially avoid any bright light exposure if you wake up during your sleep. By bombarding ourselves with artificial light from screens in the evening, we disrupt the natural cueing for our sleep-wake cycles along with a cascade of biological processes vital to good health.

HYDRATION

Your most important first cup of the day for good brain health is water. Pausing on the coffee for just a few moments to get 16–20

Daily exercise has continued to show it surpasses any pharmaceutical intervention for brain health on the market, and it is free. Don’t limit your idea of exercise to a class or a gym, it is about movement and novelty, every day and throughout your day. With some easy shifts and tweaks, your movement can be brain power. One tweak is to simply pick up your walking pace. Studies are showing walking speed has a strong correlation to increased longevity. Challenging yourself to walk more briskly so you are still able to talk but not be able to hold long conversations is a good gauge. Taking the brisk walk outside makes it a double win with the benefit of sunlight exposure.

Adding balance exercises and novelty to your movement is also an essential and often missing piece. Think playful and fun. Heel to toe walking, single leg balance, adding a ball toss or eye movement while doing balance work are all ways to challenge yourself and stimulate the brain while providing needed stress breaks in your day. Think of them as movement snacks. Playing a game, learning a new skill or simply finding different and unique ways to move throughout the day is an invaluable piece in enhancing your brain’s plasticity.

Great Outdoor Memories Await

FASTING & FOODS

Giving the body an extended break from food encourages the body to go into autophagy and eliminate the dysfunctional and unhealthy cells in the body and networks in the brain. There are various forms of fasting, but simply going 12 hours from your dinner to the first meal of the next day is a helpful step in promoting this process.

834 Route 100 North, Bechtelsville 610.367.4488

KRINGSONLINE .COM

Foods that help fight inflammation to no surprise are also good brain food. Dark leafy greens, fatty fish, berries and cruciferous vegetables, along with fats like avocados, olive and coconut oil are all supportive of brain function. A lesserknown brain food to include in the diet is broccoli sprouts. Broccoli sprouts are incredibly rich in compounds that help reduce oxidative stress. Bone broth and foods that support good digestive health are also key, considering the majority of serotonin is produced in the gut and not the brain.

ASSAULTS ON THE BRAIN

Chronic inflammation in the body also means chronic inflammation in the brain. It is important to address the stressors that are contributing to the inflammation. Blood sugar dysregulation as well as sugar consumption are highly inflammatory for the brain. It is why Alzheimer’s disease is often being referred to as type 3 diabetes. Obesity, poor diet, chronic dehydration and alcohol all contribute to chronic inflammation.

A leaky gut can also mean a leaky brain. The same factors that contribute to a leaky gut and associated autoimmune conditions also make the protective blood-brain barrier more permeable and allow for increased assaults on the brain itself.

Exposure to environmental toxins, things like plastics, perfumes and scented products, pesticide-laden food, petroleum products and cleaning products as well as biotoxins from molds and bacteria impact brain health. The levels of chemicals and neurotoxins in individual products may be deemed safe; however, the cumulative and repeated exposure to these chemicals creates a heavy burden on the body’s immune and nervous systems. Look for ways to reduce the cumulative load and exposure. Consider and don’t forget that your wallet can direct change in industries.

4405 Pennsylvania St., Schnecksville 610.224.5050

Transform your patio into a warm and welcoming oasis with the fire pit tables available at Kring’s Hearth and Home. We offer a wide range of shapes, colors and finishes to meet your outdoor vision, such as the modern aluminum top and elegant teak base of the Darien fire pit table pictured here. Coupled with our durable poly furniture and premium outdoor grills, Kring’s Heath and Home is the place to revitalize your outdoor space. Stop by today!

CHRONIC STRESS

Finding ways to ameliorate chronic stress is also a critical piece in reducing inflammation and improving brain health. Simple breathing practices throughout your day, gratitude journaling at the start of your day and/or before bed, meditation and moving meditation like qigong or tai chi are a variety of tools to utilize. Being involved in your community, having deep and meaningful relationships with others in person and having a sense of purpose can be some of the most powerful brain enhancing and protective measures out there.

ADDITIONAL BRAIN SUPPORT

Spending some time in the sauna may be more than just a good sweat. The heat and perspiration allow for mild detoxification in the body and also increase circulation and vasodilation, which means more blood flow to the brain. There is also a release of endorphins which are the “feel good” hormones. A study has shown using a sauna four to seven times a week resulted in a 60 percent reduction in risk of Alzheimer’s disease and dementia. There are a host of supplements promising to improve cognitive brain health. However, before looking for an easy pill, don’t forgo the concerted and consistent effort of lifestyle changes in diet, sleep, stress reduction, hydration and movement. Additionally, supplements are modulators in your body so check with an informed functional medicine practitioner who is well versed in what your specific needs are. That being said, a very high-quality omega-3 supplement is an important addition to the diet. Considering the brain is 60 percent fat, providing essential fatty acids is critical for all aspects of the nervous system. It is especially important for those not consuming much fatty fish in their diet.

Lion’s mane mushroom is a promising supplement that has been shown to be anti-inflammatory, containing chemicals that improve the production and release of neurotransmitters as well as promote the growth and health of neurons in the brain.

Moringa powder from the moringa tree is another product that is rich in antioxidants, helps fight inflammation and may aid in regulating blood sugar.

Optimizing brain health is a compilation of daily, often simple, lifestyle choices. They may not always be easy, but are invaluable in moving you toward your best health. When making any changes and modifications to your lifestyle, it is important to first check with your health care professional who is also well versed in preventative and non-pharmaceutical interventions to support your journey.

intrinsichealthsystems.com

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Your kitchen is the heart of your home. Make it a place you love to be with help from the area’s leading fabricator of natural stone, quartz and solid surface COUNTERTOPS for residential and commercial use.

601 South 10 th St. Allentown 610.266.3121 easternsurfaces.com

COSENTINO DEKTON® STONIKA TAGA

COSENTINO DEKTON® STONIKA TAGA

BY AMY UNGER PHOTOGRAPHY BY ALISON CONKLIN

Jessica Jackson FOUNDER OF THE CRAFTERY MARKET

Running one business is a lot. Running two businesses? Even more so. But throw a third one into the mix, and you’ve achieved a Jessica Jackson level of hustle. We won’t even mention the fact (not yet, anyway) that she’s also a busy wife, a mother of three, an occasional player of pickleball and a tireless advocate for the creative community in the Bucks County area. Just know that she’s busy. In fact, she’s probably dreaming up another project right now.

In another life, Jackson would have been a different kind of busy—the kind of busy where you’re wearing scrubs and a lab coat to work, poring over X-rays and assisting in the operating room. “I was very big into sports growing up and played collegiate tennis,” she explains. “Through my career I had multiple injuries that exposed me to orthopedic surgery as a discipline.” She got married at the age of 22 following her graduation from Messiah College (now University) with a degree in sports and exercise science/ physical therapy. She planned to take a year off before diving back in on a postgraduate degree as a physician assistant in orthopedic surgery, but she felt herself being pulled in a different direction. “Which now I see is perfect,” Jackson says. “It was the right thing for me because I have so many varied interests and I like doing different things.”

She started to dabble in DIY projects as a way to spruce up her first home on a budget. Even though she admittedly had no experience in renovation or design, she did have a healthy curiosity and an eagerness to learn. “I have a lot of confidence to just try things,” Jackson says. “I’m not afraid of failing.” She also had a like-minded best friend:

Monica Mangin. The two met while attending Plumstead Christian School. In 2011, they started a blog to chronicle their triumphs and tribulations on the DIY front. “Neither she nor I do things halfway,” says Jackson. “We decided, if we’re going to do this, we’re really going to do it. We posted five days a week, we were constantly doing projects.”

Their tenacity didn’t go unnoticed. Jackson says they were just a few months in when they were contacted by The Nate Berkus Show . The dynamic duo ultimately appeared in four episodes to pitch their tips and tricks to the masses. “We realized how much we loved doing TV. That was a surprise to both of us,” says Jackson. Another surprise—perhaps an unpleasant one: they had to change the name of their blog, “The Real Housewives of Bucks County.” Apparently the “real” Real Housewives—those feuding frenemies of reality TV— weren’t keen on sharing their name, so Jackson and Mangin rebranded and moved forward with East Coast Creative.

Next up for Mangin and Jackson: an offer to helm a show of their own, “Knock It Off!,” on the Live Well Network. By then, Jackson had two children, daughter Campbell and son Charlie, with her husband, Kevin Jackson, and had just found out she was pregnant with their third. Son Bennett was born in 2013. Not

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I have a lot of confidence to just try things. I’m not afraid of failing.

INSIGHT

long after, Jackson made the difficult decision to step away from the show. “I usually say I credit him with changing the trajectory of my life. He made me really rethink wanting to be on TV. I loved being on TV, but your schedule is not your own, you’re at the mercy of your producers and the people who run the show. I knew I didn’t want to be gone full-time when he was a baby.”

Jackson also knew— although she cherished her time with her littles ones—she needed a creative outlet outside her home. Even though the Hilltown Township native says neither she nor her two sisters (Rachel and Chrissie; Jessica is in the middle) were the type to roll up their sleeves and get crafty when they were growing up (“No creative bones in their body,” she says of her siblings with a laugh), she had found her niche in adulthood. At the tail end of 2014 she began hosting workshops for those who also wanted to get their craft on: think macramé, floral design, weaving, calligraphy and the like. At first, she borrowed space inside a local thrift shop, but grew tired of lugging all of her materials back and forth.

So, in June of 2015, The Craftery, as she dubbed her burgeoning enterprise, opened a brickand-mortar location inside The Square, a restored factory in Dublin, Bucks County. The workshops, Jackson says, expanded, and were popular from the start. “Ladies Nights” were a crowd pleaser (and not as ubiquitous then as they are now). Initially, Jackson led all the workshops herself; what she didn’t know how to do, she learned. “It was a lot of trial and error,” she says. Eventually she started bringing in other local experts and makers to share the load, which led to a turning point for The Craftery: Jackson wanted to replicate and expand upon other pop-up markets she’d visited, markets featuring carefully curated creators with high-quality, unique goods. The first market was held inside The Craftery space and featured about 12 local vendors. “It was such a leap of faith for them because I’d never done anything like this before, but they trusted my vision,” Jackson says. “I really wanted to bring attention to these really talented people.”

In doing so, she stumbled upon another passion: creating

beautiful community spaces and experiences. She was involved as a designer in the revitalization of The Square, which now boasts offices, a gym, a salon, a dance studio, retail space, a winery and more. Jackson expanded her own footprint there with the opening of Makers: Vintage + Handmade in November of 2019. It’s a place where some of the artisans, crafters and collectors Jackson has become acquainted with can sell their wares. Great idea; bad timing. The store was closed for several months while the COVID-19 pandemic raged, but Jackson says they found ways to stay afloat. “We did

flash sales and Instagram sales. We came out on the other side, and the community was super supportive.”

Fast-forward to November of 2020, and another new Jackson project was taking off at The Shops at The Square, although this one was more of a tag-team effort. Jackson and her husband, Kevin, opened Wheat & Vine Provisions, a small-batch specialty food store. “We just love food. We’re big foodies,” says Jackson. “Whenever we travel, we look for specialty food stores, and this was another case of where we didn’t see anything like what we wanted in Bucks County.” The offerings include charcuterie

boxes, cheeses, drink mixes, hot sauces and sweets. “We try every product before it comes in the store,” Jackson says. “That’s a perk of the job, to sample everything.” The family part of this family business goes deeper than Jessica and Kevin; their daughter, Campbell, also works at the store, as does Jessica’s sister, Chrissie.

Jackson says a second location for Wheat & Vine is a possibility down the road. She’s currently busy planning the rest of the 2023 schedule for The Craftery Market, which has now grown to some 80 vendors and aims to promote a family-friendly, community vibe with live music and food

while highlighting unique locales. Over the past few years, it’s popped up all over Bucks County and beyond. The next market is at the Bishop Estate Vineyard & Winery in Perkasie on June 17.

Looking back on the path she chose—the path that did not lead to a medical career, or a lengthy tenure in front of TV cameras—Jackson says she has no regrets. “I have a strong faith. I’m a big believer in God orchestrating things. It all makes sense. It feels like with each step, I took the next opportunity that came out of the step before.”

thecrafterypa.com

The dirty martini never goes out of style, but it’s still subject to some modifications.

BY DAISY WILLIS

DIRTY MARTINIS

Lightly clouded with the briny tang of olive juice, the dirty martini is both smooth and savory, with just the right amount of salty goodness to awaken your taste buds. These five restaurants craft them with care.

1.THE DARK & DIRTY PA HOUSE

662 Front St., Hellertown 484.851.6662 | thepahouse.com

Hellertown’s PA House is the place to go for modern Italian, from limoncello cheesecake to wood-fired eggplant pizza, and they also have their own take on this classic cocktail. The Dark & Dirty is made with Ketel One vodka and Dolin dry vermouth in a chilled Nick and Nora glass. The twist is a dash of cuttlefish ink in the olive brine. Its deep color has no effect on the flavor but will make you feel extremely cool.

2.TWISTED DIRTY TWISTED OLIVE

51 W. Broad St., Bethlehem 610.419.1200

twistedolivebethlehem.com

With an emblem of the fruit glowing above the door, you know that Bethlehem’s Twisted Olive has a dirty martini on the menu year-round. Stateside vodka, olive juice and olives stuffed with feta, bleu and provolone cheeses go into this straightforward and classic rendition. Pair it with a grilled shrimp salad or flank steak— the menu is very kind to the gluten-averse. And for your next drink, explore some of the house-infused liquors!

3.YOUELL’S ELITE YOUELL’S OYSTER

2249 Walnut St., Allentown

HOUSE

610.439.1203 | youellsoysterhouse.com

With a much-loved happy hour, Youell’s Oyster House is the seafood hot spot of Allentown, the place to go for a succulent lobster bisque, fresh oysters and bountiful crabcakes. Balance your fish feast with a sharp and tasty cocktail—the Elite Martini is made with Stoli Elite vodka and plump olives stuffed with bleu cheese, but you can also order it with gin if that’s your thing.

4. KABINETT MARTINI KABINETT

WINE BAR & GARDEN

125 Northampton St., Easton

484.545.7670 | kabinettwinebar.com

The Australians are among us. The same aesthetically ingenious duo that brought Tucker to the Silk Mill in Easton recently opened Kabinett Wine Bar & Garden downtown—it’s cozy, classy and extremely intentional. For their dirty martini they use Australian Four Pillars Olive Leaf Gin, Australian Maidenii vermouth, and upgrade as requested to extra dirty with a gilda. This pickled garlic clove, green olive and white anchovy skewer is a Spanish custom.

5. GRANA PADANO

STOKE COAL FIRE PIZZA & BAR

1 Lehns Ct., Easton

610.829.1400 | stokecoalfirepizza.com

Stoke Coal Fire Pizza & Bar in Easton is all about the simplicity of a perfectly fired pizza made with mouth-watering, artfully conceived ingredients, and their cocktails are no different. The mixologists are known for a great dirty martini, but the savory drink gets savorier: the Grana Padano is made with Parmesan-infused Tito’s vodka, Cinzano sweet vermouth and lemon, with a cheese and olive garnish. Go ahead and satisfy your curiosity.

Olga Negrón Charla Comunitaria

Dr. Hasshan Batts Let’s Talk

Laurie Hackett A Closer Look

20 summer saturdays PERFECT

BY DAISY WILLIS

Evoking the carefree magic and excitement of childhood, summer Saturdays are a time to explore all that the Valley has to offer, unhurried and possibly with an ice cream cone in hand. Make the most of the long, warm days with this compilation of Saturday suggestions.

Unplug

In hiking, we take ourselves away from the hustle and bustle of civilization, leave our phones on silent and partake in undiluted natural wonder. While spots like the Wildlands Conservancy in Emmaus and Schnecksville’s Trexler Nature Preserve are nearby for a casual jaunt, we’re also surrounded by trails like Ringing Rocks, Jacobsburg and, of course, the mountainous Appalachians to the north, so you can go as hard or light as you like.

wildlandspa.org | lehighcounty.org | dcnr.pa.gov

2 TAKE TO THE water

The summer sky is breathtaking, reflected in the surface of a lake. It’s also the season when a dip in the river spells refreshment and fun. The adventurous can take to the water with Pocono Whitewater Rafting or kayaking through the rapids, while those looking for a leisurely way to cool down have the option to drift down the Lehigh on plump inner tubes. Lake Nockamixon, south of the Valley, is a vast, beautiful spot to take a boat out and stage a picnic. poconowhitewater.com | nockamixonboatrental.com

JOIN THE festivities

Shakespeare Festival kicks off in May at DeSales University, the Kutztown Folk Festival is in July, Musikfest takes over Bethlehem in August and The Great Allentown Fair cavorts into September, with countless events in between. Festivals are thick on the ground all through the temperate months around here, so whether you’re into antique cars, blues and barbecue, reggae or sangria, there’s an occasion for you.

pashakespeare.org | kutztownfestival.com musikfest.org | allentownfair.com

VISIT A museum 4

Take inspiration from arts, sciences and history by whisking the family away on an outing to one of the Valley’s museums, always a stone’s throw from great lunch spots. In the shadow of Bethlehem Steel, you’ll find the National Museum of Industrial History, brimming with artifacts and machines, while Easton’s Nurture Nature Center and Allentown’s Da Vinci Science Center offer organic education. Not to be overlooked is the Allentown Art Museum, hosting an exhibition on experimental 1960s fashion from May through September.

nmih.org | nurturenaturecenter.org

davincisciencecenter.org | allentownartmuseum.org

5 EXPLORE downtown

Across the Valley, revitalized downtowns allure with the glitter of shop windows shining from historic architecture, the appetizing aromas of al fresco eating and the melodious strains of live music. Without any specific destination in mind, a wander in Easton for example could take you from a cute browse of Book & Puppet Co., scarfing shrimp and grits at The Bayou and discovering a new favorite sundress at Belle Âme Eco-Boutique. Take your time and explore!

bookandpuppet.com | datbayoulv.com

GET wet

The Valley is dotted with municipal pools to allow the populace to cool down in more curated bodies of water, but also boasts a magnificent water park—Dorney Park’s Wildwater Kingdom provides swirling slides, lazy tube floats, wave pools and shallow splashing grounds for all ages of fun. Meanwhile, the spring-fed 40-acre quarry lake once loved as Dutch Springs has retained its role as a venue to learn scuba diving. Now known as Lake Hydra, it’s deep with clarity for underwater sightseeing.

dorneypark.com

VISIT A farm 7

From plucking sun-warmed berries and tender peaches to grubbing up potatoes and clipping cucumbers, farms in the area don’t just provide fruits and veg for sale, some also give you the opportunity to part it from the parent plant. George Schmidt Berry Farm in New Tripoli offers a verdant variety, while Grim’s Orchard in Breinigsville is a great place to start your apple picking as soon as August.

schmidtberryfarm.com | grimsorchard.com

PHOTO BY ALISON CONKLIN

8 PERUSE THE poconos

The Poconos are a signature spot for summer fun, with the area of Jim Thorpe one of the first attractions on the southern edge. Our own little Hogwarts-esque historical hamlet to the north, Jim Thorpe is nestled in the mountains with scenic train rides, tours of Lehigh University founder Asa Packer’s magnificent mansion, a darling downtown and loads of outdoor adventures. Stop into Quiet Hills Lavender Farm nearby for the soothing sights and smell of Provence right at home.

poconomountains.com | lgsry.com asapackermansion.com | quiethillslavenderfarm.com

GO BEHIND THE SCENES AT A 9.

guitar

factory

Music lovers can go behind the scenes at the Martin Guitar factory in Nazareth where these exquisite instruments are handmade for passionate artists at every level of acclaim. On an hour-long tour, the craft, culture and history of the almost 200-yearold enterprise is explored. Since you’re in the neighborhood, check out one of Nazareth’s numerous nosh options, from Naz-O-Nut’s indulgent doughnuts to Potts’ celebrated hot dogs and Birthright Brewing Company’s wood-fired pizza and craft beer.

martinguitar.com | nazonutshop.com pottsnaz.com | birthrightbrewingco.com

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SHOP AND COOK local

Socials are going to be riotous with recipes for summer salads and so forth, bursting with the colorful produce of the season. Bring your A game to the next Saturday BBQ or home cooked dinner with fare from a farmers’ market—it doesn’t get much fresher than that! From Easton’s eventful market in Scott Park (est. 1752) to Emmaus’s bustling vendors in the Triangle, spend a quaint morning gathering ingredients and a leisurely summer night enjoying your finds.

eastonfarmersmarket.com | emmausmarket.com

11 TOUR BYGONE 12

bridges

Journey back in time to an era when buggies used to quaintly clop across these pretty covered bridges as you make your way along the hills and forests of the region from one precious artifact to the next. You may want to pack a picnic or plan a restaurant pit stop to fuel up along the 50mile tour. Some of the seven extant bridges are located in peaceful parks or deep woodlands, so you might discover a spot for future hiking, fall foliage and family pictures!

discoverlehighvalley.com

. .

WATCH A DRIVE-IN movie

North of Allentown is drive-in movie territory, with Becky’s near Walnutport, The Mahoning Drive-in Theater a bit further near Lehighton and Shankweiler’s Drive-in relatively close by in Schnecksville. Part of summer is being able to laze outside on a blanket (or in the comfort of your car) after the sun sets with some snacks and a big screen in the open air. Blockbusters can be found at Becky’s and Shankweiler’s, while

PHOTO BY MARCO CALDERON

FIND YOUR 14. 14

.

A GO disc golf

Since the 1960s, disc golf has been a chill way to enjoy friends, the outdoors, and the fun of throwing a Frisbee that doesn’t require a ton of time or equipment to get into. There are courses dotted across the Lehigh Valley, including one in Covered Bridge Park which could tie into a Saturday tour. Visit Lehigh Valley Disc Club’s website for a rundown of courses and events—maybe even join the league!

lehighvalleydiscclub.org

fishing spot

Lakes, creeks and rivers throughout the area are flush with fishing opportunities, like Little Lehigh Creek’s spring-fed stretch. Relax on the bank one summer Saturday and you’ll be dipping your hook into the stream with a healthy trout population, thanks to a massive mayfly hatch this time of year. Or hop on a boat and glide onto Leaser Lake in New Tripoli, well stocked with catfish, bass and walleye. As they say, a bad day of fishing is still better than a good day at work.

lltu.org

The first Saturday in September sees the Funky Ferments Fest return at the Easton Farmers’ Market, a celebration of the tangy, the sour and the foods leveled-up by chemical breakdown. This could be where you learn to make your own sauerkraut, kombucha or sourdough. And for any adults looking to start spending Saturdays on a home brewing hobby, check out Keystone Homebrew Supply in Bethlehem for all the ingredients and equipment to make your own wine, beer, mead, cider and more.

keystonehomebrew.com

.

GO TREASURE 16

project 15 START A FERMENTATION hunting .

Scavenging is a hallowed Saturday tradition for those garage sale mavens with a sharp eye for a good deal. If you like your used stuff a little more ancient, trek to Weil Antique Center in Allentown or Easton’s Antique Emporium. There’s also Jake’s Flea Market in Barto for the truly intrepid, which also hosts handcrafts and a chaotic jumble of you never know what. Reduce, reuse and revel in picking over interesting objects!

weilantiquecenter.com | jakesfleamarket.com

GO TO A

game

True, we’re not so far that swinging down to the city for a Phillies game is an ordeal, but spectator sports in the Valley have all the bright lights and scrumptious concessions you could ask for. It’s time to hit Coca-Cola Park for an IronPigs game or head over to the Velodrome for Ocean Spray Saturdays at T-Town to watch racing supercyclists push the limits of speed. With events like Breakaway Bierfest May 20 through a Fall Fondo ride September 17 (still technically summer!), Valley Preferred Cycling Center is a happening track. milb.com/lehigh-valley | thevelodrome.com

new tipple

May opens during Lehigh Valley Beer Week, a celebration of the area’s 20-plus breweries, but you have all summer to taste the taps, from Free Will’s sours to Weyerbacher’s stouts. There are also ciders to sample (along with mouthwatering wood-fired pizza) at Switchback in Emmaus and Five Maidens Cider Company in Bethlehem. But wait, there are distilleries as well, like the spooky-spirited Gallows Hill in Allentown and County Seat in Easton. Pick your poison for a Saturday with smooth edges.

. tourist

freewillbrewing.com | weyerbacher.com | switchbackpizza.com 5mcider.com | gallowshillspirits.com | countyseatspirits.square.site

BE A BETHLEHEM

Being nominated this year for UNESCO’s World Heritage List, Historic Moravian Bethlehem is emerging as a site of worldwide significance— maybe it’s time to revisit the heart of the Valley with fresh eyes. Historic Bethlehem hosts guided tours covering centuries of heritage, while Saturdays at Burnside Plantation give glimpses of colonial farm life, crafts and activities. Don’t miss July’s Blueberry Festival— maybe even enter the pie-eating contest!

historicbethlehem.org

vineyard VENTURE INTO A .

The Valley is well placed for the exploration of local wines, with its own Wine Trail and Summer Wine Festival at Bear Creek Mountain Resort in July. Sit back with a flight and take in the rolling vineyards on a summer Saturday, when spots like Tolino and Vynecrest host live music, food trucks and pairings. You may not make it to all five wineries on the Lehigh Valley Wine Trail in one Saturday, but it could be on your summer bucket list!

bcmountainresort.com | tolinovineyards.com

vynecrest.com | lehighvalleywinetrail.com

PHOTO BY ALISON CONKLIN

PHOTOGRAPHY BY MARCO CALDERON

For eight years running, Faces of the Valley has lent focus to those local professionals, innovators and entrepreneurs who aim for the highest standards and strive to stand out from their competition. From experienced stalwarts to savvy up-and-comers, these talented individuals and teams are portaits of success who proudly call the Lehigh Valley their home. Read on and get to know them better.

THE FACE OF

Elevated Living

Platform Five

It’s hard to say if Hagai Feiner became a successful property manager by accident or design. The Israeli-born Feiner was president of his own networking solutions company, Access Networks, and living in California when he purchased an old building at 225 Ferry Street in Easton as an East Coast office.

Feiner had always been drawn to designing spaces, but it was the thrill of a two-year transformation of that circa-1847 building into a high-end, modern workplace and the subsequent purchase of a Sitgreaves Street property that tipped the scales toward full-time historic preservation and property management. The path was clear. Feiner sold Access Networks and founded Platform Five.

“Platform Five honors Easton’s proud heritage by refurbishing landmark spaces that fuse character with modern convenience,” says Feiner. Hardwood floors, open concept design and gourmet kitchens with stainless steel appliances and granite countertops are featured in the over a dozen rental properties the company manages in the city’s urban core.

More than renting a place to sleep at night, Platform Five offers an entire lifestyle. “You’re getting a quality space that you can call home with amenities like the co-working space and community garden,” says property manager Shayna Marra. “It’s taking the average rental experience and elevating it.”

The team at Platform Five is proud of their shared passion and the quality and care that go into every home project and every interaction with tenants. They live and breathe the company pillars of integrity, service and community. Plans are in the works to open a technical school next door to the Platform Five office—further evidence of Feiner’s commitment to equity and community in his Easton neighborhood.

915 Northampton St., Easton | 610.938.3380 | platformfive.com

Left to right: Mike McLeane, Laurie Horwath, Shayna Marra, Pete Ciccone, Hagai Feiner, Naphtalee Jones

THE FACE OF

Experienced Family Law Representation

Gross McGinley, LLP

Gross McGinley’s Family Law Team consists of five highly knowledgeable and experienced attorneys who are committed to the passionate and thoughtful representation of their clients during what can be the most emotional time in their lives.

The team members, with decades of combined experience among them, have a proven track record of success in representing clients in matters of divorce, custody, support, PFA (protection from abuse), pre-and post-nuptial agreements, adoption and name change.

While these matters are sometimes painful, clients are uniformly grateful for the team’s commitment to listening to what they need and what their goals are, and providing guidance with those goals in mind. It is the personal touch and those qualities of compassion and understanding that set the team apart. No matter what the case involves, the skilled problem solvers of Gross McGinley’s Family Law Team are motivated to provide the best possible outcome for their clients.

Left to right: Attorneys Anne K. Manley, Kellie Rahl-Heffner (Lead Attorney), Allen I. Tullar, Constance K. Nelson

Specialists in High-Value Property

Carol C. Dorey Real Estate, Inc.

For over 45 years, Carol C. Dorey Real Estate, Inc., has been recognized as the area’s leading brokerage, distinguished as a leader in the industry for the marketing and sale of luxury properties. Their office holds the record for the highest sale price in the Lehigh Valley.

Of the top 20 most expensive homes ever sold in the area, Dorey Real Estate was involved in 17 of these sales and represented both buyer and seller in 11. They are brokers for more multi-million-dollar estates than any near-peer.

As the top luxury real estate professionals in the area, the agents at Dorey Real Estate have established themselves as the best in the business. In 2022, their 12 agents, collectively, sold over $126,000,000 of property, with an average sale price of $836,224. The combination of their agents’ unmatched knowledge, experience and expertise is just one of the keys to this success.

3136 Main St., Springtown

610.346.8800

doreyrealestate.com

Left to right, from top row: Nancy Ahlum, Kelly Burland, Brenda Clowser, Carol C. Dorey, Milly Dignetti, Jena Grisafi, Rawan Katz, Maggie Daday Koller, Becky Kuhnel, Natalie Marasco, Michelle Olson, Chris Taylor

Fitness Classes

Since its debut 10 years ago, Steel Fitness Premier has grown into the most prominent fitness community in the Lehigh Valley.

While many locals visit the health club to take advantage of the heated pools, steam rooms, saunas and brand-new fitness center, the group exercise program has proven to be the greatest draw for men and women looking to change their routine and work on their health and wellness goals.

“Our instructors pride themselves on going to class with new and innovative choreography,” says Gina Angel, Director of Group Fitness. “Our classes are fresh and exciting.”

Offering more than 85 classes every week, Steel Fitness Premier has the largest group exercise program in the Lehigh Valley. From spin, yoga, strength and cardio intervals, Zumba, aquatics classes and everything in between, there is something for everybody in their four spacious studios, including small group training with kickboxing and circuit strength classes.

“With such a wide variety of class styles to choose from, our members get to customize their week with the classes that they not only love, but with the class styles that fit their individual fitness goals,” adds General Manager Erinn Hess.

In a time when people are searching for belonging and support, Steel Fitness Premier provides an inclusive culture for Lehigh Valley locals to come together and share an experience.

“There is a sense of community,” says Angel. “When you walk into a studio with positive, friendly faces, you instantly feel welcomed. Our instructors and members form relationships through a shared dedication to strive towards a healthier lifestyle.”

Try any of the 85-plus group fitness classes for free with a day pass available on Steel Fitness Premier’s website.

Left to right: Tammy Stanley, Gina Angel, Rebecca West Hensinger, Erinn Hess, Jasmine Hines

THE FACE OF Insurance Solutions

Brown & Brown

Emily Reiter is someone who puts a great deal of energy into life. Very early on, the Wilson Area High School valedictorian and Moravian University grad recognized that her true career path led to the insurance industry. As a risk management advisor working at Brown & Brown in Bethlehem, she’s found the perfect environment to channel that positivity into making a difference in the lives of their customers.

Brown & Brown is the fifth largest independent insurance brokerage nationwide, offering risk management and commercial insurance, employee benefits, personal insurance and specialties. As a meritocracy, Brown & Brown promotes integrity, superior capabilities and discipline, which Reiter takes to heart.

Reiter highlights the ability to network and aid the direct community. To motivate herself in the fluctuating and competitive insurance world, Reiter focuses on Brown & Brown’s corporate symbol: the cheetah. The cheetah, representing vision, swiftness, strength and agility, embodies Brown & Brown’s company culture and has served as a symbol since the 1980s. “When faced with unprecedented challenges, I always envision the cheetah,” she says. “At Brown & Brown, we always say, ‘the only constant is change,’ and it is this idea of an ever-changing trail that motivates me to forge my paths.”

Personalized Wealth Management

Magellan Financial, Inc. ROBERT CAHILL, JONATHAN SODEN HEIRLOOM WEALTH ADVISORS | WELLS FARGO ADVISORS FINANCIAL NETWORK

Retirement is a numbers game, and what matters today is not at what age someone plans to retire, but at what income. In this time of uncertainty, the right asset and wealth management advisor can make a big difference between holding your breath, hoping everything will be all right, and knowing the financial future is secure.

The skilled professionals at Magellan Financial know how to navigate to a comfortable and stress-free retirement. The investment planning process focuses on a client’s investment goals: What is the future they envision? Using thorough, thoughtful, risk-based strategies designed to support a client’s objectives, a clear picture of the path to financial freedom emerges. It’s a highly individualized and conservative approach, without compromise to one’s current or future lifestyle, and without taking unnecessary investment risk.

With more than 100 years of combined experience, a collaborative environment and focus on defining and achieving their clients’ objectives, the Magellan team works every day to provide a different approach to wealth management.

Left to right: Bob Sweeney, Keron Smith, Kaycee Dorney, Rob Cahill, Jonathan Soden, Cristy Joy Mette, Jay Knight

Lehigh Valley Reilly Children’s Hospital – Pediatric Surgery

1210 S. Cedar Crest Blvd., Allentown | 888.402.5846 | lvhn.org/children

Lehigh Valley Reilly Children’s Hospital is home to the region’s largest pediatric surgical team and only children’s surgery center. Its world-class pediatric surgeons provide leading-edge surgical care that’s just for kids and they are experts in meeting children’s unique surgical needs.

The children’s hospital’s specialized team of board-certified pediatric surgeons offers advanced surgical techniques including minimally invasive

Standing, left to right: Sarah Jones Sapienza, MD, Pediatric General Surgery; Daniel Relles, MD, Pediatric General Surgery; Marybeth Browne, MD, Pediatric General Surgery; Roy Rajan, MD, Pediatric ENT; Seated, left to right: Amelia Kuhns, CRNP, Pediatric ENT; Amanda Holdridge, CRNP, Pediatric Urology

procedures for common pediatric surgical conditions—which results in shorter hospital stays, faster recoveries and less pain and scarring. Its extensive surgical team has surgeons specializing in pediatric general surgery, pediatric orthopedic surgery, pediatric ENT surgery, pediatric urologic surgery, pediatric plastic surgery and pediatric neurosurgery, along with advanced practice nurses skilled in the surgical and postoperative care of children of all ages.

“No one cares more about a child than his or her own parents or guardians, but when it comes to their health our team is a close second,” says Marybeth Browne, MD, Chief of Pediatric Surgery at Lehigh Valley Reilly Children’s Hospital. “Our highly skilled team of pediatric surgeons is not only the close-tohome option, but also the team that truly cares about every single patient.”

The premier institution for pediatric care, Lehigh Valley Reilly Children’s Hospital is the third busiest children’s hospital in Pennsylvania. Services include more than 30 pediatric specialties and the region’s only Children’s ER, Children’s ExpressCAREs, Level IV neonatal intensive care unit (NICU) and Children’s Cancer Center.

Standing, left to right: Desiree Malacusky, PA-C, Pediatric Neurosurgery; David Hong, MD, Pediatric Neurosurgery; Wellington Davis, MD, Pediatric Plastic Surgery; Michele Clement, MD, Pediatric Urology; Seated, left to right: Mary Fragassi, CRNP, Pediatric General Surgery; Sri Chennupati, MD, Pediatric ENT; Lindsay Herman, PA-C, Pediatric Urology

Val Lewis, Chief Operating Officer

Tony DaRe, Chief Executive Officer

Nick Tranguch, Senior Vice President

Shawn Hughes, Senior Vice President

Vicki Doulé, Senior Vice President

THE

FACE OF

Employee Benefits and Client Advocacy

BSI Corporate Benefits

Tony DaRe worked at Geisinger Health Plan and Michigan M-Care for a few years when he realized it was the clients he served, not the insurance carriers, that he wanted to advocate for. In 2003 he founded BSI Corporate Benefits (BSI) with a mission to serve clients on both a human and financial level, and redefined the industry by positioning BSI as a consultant rather than a broker or agent.

Today, BSI is an independently owned, privately held employee benefits firm headquartered in the Lehigh Valley and run by an executive team with over 125 years of combined industry experience. Agency Principal and CEO DaRe and his 40 employees (70 percent of whom are female) share a passion for raising the bar for others to follow. Together, they have consistently delivered six-and seven-figure savings as well as best-in-class services to clients.

BSI distinguishes itself from other consulting firms in acting as a true partner to the over 170 corporations it serves in the U.S. and Canada. Team members are completely integrated and in contact with their clients and insured members on a daily basis, working to minimize the workload of their clients’ human resources departments.

“As our industry is in a constant state of evolution,” says DaRe, “it remains our people and level of service that separates BSI from our competitors. We pride ourselves in being a client-focused company and we love our team.”

The industry and community have taken note of BSI’s growth, client satisfaction and employee retention successes. Being recognized as Best Benefits Firm, Fastest Growing, Best Places to Work, Inc. 5000, Who’s Who in Employee Benefits, Best in Business and Business of the Year: these are just a few of the many accolades BSI has received in 20 years of delivering on promises made to its team and clients.

79 W. Market St. Suite 400, Bethlehem 484.821.1300 | 1.866.274.2363

bsicorporate.com

Left to right:

PHOTO BY ELAINE ZELKER

THE FACE OF

Revealing Beautiful Skin

European Wax Center

Nanci Emiliani was a loyal guest at a European Wax Center in New Jersey when she fell in love with the brand and their mission. The attraction was so strong that she opened her own wax centers in the Lehigh Valley to help both women and men reveal their best skin.

“Having people feel more confident and powerful from hair removal is what I love the most,” Emiliani says. The Lehigh Valley clearly loves her back; the success of her first wax center on Airport Road has spawned the addition of two locations Allentown: Hamilton Crossings and the newest being The Promenade Shops at Saucon Valley.

Guests are treated to the “Four Steps to Gorgeous” process where skin is prepped and treated for the most comfortable experience possible. They can see what a difference a visit to the center can make in someone’s life. Emiliani’s passion is to help women grow and accomplish anything they put their mind to. This includes her own daughter. “I am a single mom and my goal is to show her you can have it all.”

Airport Road: 1852 Airport Rd., Allentown | 610.335.1124

Hamilton Crossings: 707 N. Krocks Rd., Allentown | 484.273.0255

The Promenade: 3045 Center Valley Pkwy., Center Valley | 610.798.6565 waxcenter.com

THE FACE OF

Home Interiors

Gail Gray Home Furnishings and Design

With any home project, it’s easy to succumb to decision fatigue. Too many choices and too little time can lead to procrastination, impulsive choices, or both! Fortunately, there are experts like those at Gail Gray Home Furnishings and Design to put the fun back into home transformation.

Gail Gray is truly a one-stop shop for all things home interior. “We are merchants of luxury home décor,” says owner Carolyn Gagnon, “with a shop that is full of beautiful things to purchase as well as a complete interior design firm.” Merchandise in the Promenade showroom includes furniture, window treatments, artwork, lamps and seasonal décor, and the inventory changes frequently.

Carolyn is always on the hunt for the finest merchandise, the best vendors and most reliable subcontractors. And with the entire Gail Gray team immersed in marketplace trends, clients will never fear they’re missing out. It’s their “happy place,” says Carolyn. “And I love hearing that when they get a gift in a Gail Gray bag, they know before opening that they will love it.”

2960 Center Valley Pkwy. Suite 712, Center Valley | 484.223.3301 | gailgrayhome.com

Left to right: Victoria Ashton, Anthony Sierra, Carolyn Gagnon Debbie Collins, Bruce Kromka, Morghan Green

THE FACE OF Women’s Heart & Vascular Care

Lehigh Valley Heart and Vascular Institute

Heart disease is the number one cause of death for women in the U.S., affecting one in five.

Lehigh Valley Heart and Vascular Institute and its Women’s Heart and Vascular Program are out to improve those odds.

The Women’s Heart and Vascular Program, formed over 20 years ago, is one of the largest of its kind in the country. The program’s team of experienced, caring female cardiologists understand women have unique risk factors, symptoms and treatment for cardiovascular disease, and they’re passionate about achieving great outcomes.

They’re experts in their field, some even speaking internationally on topics including maternal heart health and cardio-oncology, a branch of medicine that focuses on potential detrimental effects of some cancer drugs on the heart.

Here, women can partner with women for prevention, treatment and management of a wide range of heart conditions. Life events like pregnancy and menopause, cancer therapies or conditions like peripheral artery disease and high cholesterol, are among things that can present unique heart health challenges for women.

Women are different than men. And that includes their heart.

888.402.5846 | lvhn.org/womensheart

Left to right: Sima Y. Hodavance, MD; Nidhi Mehta, MD; Amy M. Ahnert, MD; Kailyn I. Mann, DO; Deborah W. Sundlof, DO; Ellina C. Feiner, MD

THE FACE OF

Dental Implants

St. Luke’s OMS

St. Luke’s OMS wants to help give patients their smile back. With the largest range of oral surgery services in the Lehigh Valley, they are the region’s premier oral surgery practice.

Valley native Dr. Wayne Saunders founded the practice in 2002 when he saw the need to offer quality, affordable oral surgery and dental implant care locally. What was once a one-man office has since grown to nine doctors and five convenient locations in Allentown, Bethlehem, Easton and Stroudsburg, with the newest Implant Center opening in Bethlehem.

Services at St Luke’s OMS include dental extractions, dental implants, wisdom teeth extractions, bone grafting, alveoloplasty, and oral pathology. The doctors are also on staff and on call for facial trauma needs at St. Luke’s University Health Network.

The Implant Center by St. Luke’s OMS is the only provider in the region with a YOMI robot, a state-of-the-art piece of robotic technology to assist in guided implant surgery. Greater accuracy and improved surgical and restorative outcomes are to be expected with this new tool.

Patients will be pleased to know that The Implant Center by St. Luke’s OMS also offers cosmetic therapy services. Botox, Juvederm and hydrafacial treatments are available in the office and procedures are supervised by a doctor. Oral surgery can be daunting for patients. Knowing that, the doctors and staff do their best to provide a positive experience in a gentle, safe and secure environment. Patients never fail to remark how comfortable they were made to feel, how welcoming and trustworthy their surgeon was and how an implant restored their self-confidence. “Our patients motivate us every day to be the best because the best is what they deserve,” says Saunders. “Being able to help so many people is very rewarding.”

Left to right: Michael Fedele, Rhonda Rohloff, Wayne Saunders, Dominic Rachiele, Daniel Lader, Weronika Bluma, Joseph Arnone, Brett Geller

THE FACE OF

Love and Medicine

St. Luke’s University Health Network

St. Luke’s attracts some of the best and brightest minds to train and work in its award-winning health network in the time-honored mission of caring for the ill and injured. And sometimes love blooms there.

Drs. Erin and Chuck Bendas discovered their special connection on Thanksgiving Day, 2010. Both residents-in-training, they helped to resuscitate a desperately ill patient in the ICU. As Chuck took charge of the emergency, Cupid’s arrow landed. “I was in awe of him,” Erin recalls, although both felt an earlier mutual attraction.

Erin had arrived in Bethlehem after medical school in Kansas City, MO. Chuck earned his medical degree from Drexel. Their first date was the next day: a Harry Potter film. The rest is magic, and they soon will celebrate their 10th wedding anniversary and 13th year with St. Luke’s, where they came to train and chose to stay. Erin Bendas, DO, is now the chief of Palliative & Support Medicine and Chuck Bendas, MD, is a trauma/surgical critical care physician. While their path to finding love isn’t the same as everyone’s, it works for them, and grows day by day.

THE FACE OF

Independent School Education

Moravian Academy

A good education has always been an important factor in success, and today’s Moravian Academy graduates are better prepared than ever to make their mark in an uncertain world.

Teaching the skills to thrive in that world—Creativity, Curiosity, Perseverance, Empathy, Integrity and Excellence—is fundamental to the Moravian Academy mission. Classroom discussions at the co-educational college prep school focus on bigger ideas and deeper learning in an environment that’s more about discovery than deadlines.

“The critical and creative ways our students respond to a constantly changing world is a continual source of inspiration for our entire community,” says new Head of School Adrianne Finley Odell. “Curiosity drives innovation here, and it’s evident in our students’ remarkable work.”

As they move towards the future with confidence, graduates can also feel proud knowing they’re a part of a tradition of educational excellence dating back three centuries. From its roots in the first American Colonial girls’ school established in 1742 to the 2020 merger with The Swain School, Moravian Academy has grown to over 900 students on three campuses across the Lehigh Valley.

Left to right: Torsie Judkins, Adrianne Finley Odell, Abby Mahone, Megan Franzyshen, Dylan Deal

THE FACE OF Water Softeners & Water Treatment

Long’s EcoWater Systems

Residents of the Greater Lehigh Valley have trusted Long’s EcoWater Systems with keeping their water safe, healthy and clean for generations. Established in 1949, the locally-owned business recently moved to a beautiful new state-of-the-art facility on Hausman Road in Allentown to better serve its customers.

Jim Carroll and Scott Warrick have been Long’s EcoWater’s co-owners since 1998. Jim and Scott, along with their experienced team, are dedicated to assisting local homeowners with water issues like hardness, bacteria, chemicals and chlorine. Whether a customer needs a water softener, drinking water system, new well pump or water heater service, Long’s EcoWater will provide the highest quality service and certified solutions.

As an award-winning 2022 Premier EcoWater dealer, Long’s EcoWater takes pride in offering best in class solutions by EcoWater, the oldest and largest water treatment company in the world (founded in 1925!). All EcoWater products are backed by Berkshire Hathaway and designed and manufactured in the USA with a focus on innovation, excellence and longevity. Benefits of EcoWater products include the most comprehensive manufacturer’s warranty in the business, technology that uses half the salt and water of other brands, water monitoring mobile app and much more.

“Many families have been using our products and services for generations,” says Carroll. “We appreciate our customers and are proud to be taking care of the Lehigh Valley’s water with a hardworking, highly qualified team out of our newly built facility in Allentown.”

Carroll and Warrick are proud of their team’s honesty, professionalism and expertise—and friendliness! With over 150 years of water treatment experience on the team, customers can expect quality work and outstanding service. Not only will they get the best products, they will get the best possible experience. It’s why Long’s EcoWater has earned over 700 five-star reviews and consistent ratings as “best in the Lehigh Valley.”

1567 Hausman Rd., Allentown | 610.398.3737 | longsecowater.com

THE FACE OF Reproductive Medicine

RMA Lehigh Valley

At Reproductive Medicine Associates, Dr. Ndeye-Aicha Gueye leads a team of compassionate professionals and recently welcomed board-certified Women’s Health Nurse Practitioner Brittany Seal to the care team.

“Undergoing fertility care is often a stressful and emotional experience. Our goal is to ensure that every patient that walks through the door feels welcomed,” says Dr. Gueye. “There are many options available to treat infertility, including insemination, in vitro fertilization and surgical procedures which I personally perform.”

Along with a personalized treatment plan, each patient is assigned a care team, including a nurse and a financial coordinator. Additional support from nutritionists and mental health professionals is also available.

RMA’s modern facility is equipped with a state-of-the-art lab, helping them maintain a success rate that is consistently higher than the national average.

“We are caring for patients when they are most vulnerable; the bond we share is powerful,” says Seal. “I am truly honored to be part of their journey.”

RMA provides a full range of services, including fertility preservation and care for those needing donor eggs, sperm or surrogacy.

“Getting to know our patients, understanding their family-building goals and working together to achieve their dream of parenthood is what our entire team loves most,” adds Dr. Gueye.

1401 N. Cedar Crest Blvd. Suite 200, Allentown | 610.820.6888 | rmanetwork.com

THE FACE OF

Family Business Expertise

Compass Point, LLC

Compass Point is celebrating 20 years! Their Six Pillars of Family Business Framework focuses on Strategy, Leadership, Transition, Family Dynamics & Governance, Financial Gap and Next Chapter. By aligning the ownership, strengthening family understanding around business fundamentals, preparing the next generation and building a business that can run without the owner, Compass Point helps family businesses shape success now and for the next generation.

What does Compass Point hear from their customers? “We could not have [scaled the business, aligned the team, created a succession plan, built a board] without Compass Point.”

Founder Tom Garrity shares, “the firm has grown from just me in 2003 to seven consultants in 2023. Our approach resonates with owners because we drive business growth and value, align owners and build family relationships that other operating systems don’t adequately address, if at all. Harmony at both the conference room table and dinner table—that’s priceless.”

306 S. New St. Suite 110, Bethlehem | 610.336.0514 | compasspt.com

Left to right: Matthew Baran, Cheryl Doll, John Bailie, Tom Garrity, Cheyenne Sweeney, Lizette Dubacher

THE FACE OF Flowers, Plants & Gifts

Ross Plants & Flowers

Prepare for something wonderful to happen when walking into Ross Plants & Flowers in Orefield or Allentown. There’s something about the lush green and colorful displays that transforms everyday worries into calm. “Customers often comment that they love how they feel here,” says owner Monica Yurconic-Groff. “They want to stay for hours.”

And why not? Yurconic-Groff has taken the flower shop concept and made it into an experience. Customers may drop in for a fresh floral arrangement, to discuss wedding flowers, or peruse the perennials, vegetable plants and hanging baskets, but they never leave without wandering through the many nooks and crannies filled with flowers, plants and carefully curated gifts.

“Our passion for flowers and beautiful things here is contagious,” says Yurconic-Groff. “We offer the personal touch that is lost with larger businesses. Whether we are creating your beautiful wedding flowers or helping you design a planter full of annuals, we get to know you.” And that’s another unexpected pleasure at Ross: first-time visitors may arrive as a customer, but they always leave a friend.

2704 PA Rte. 309, Orefield | 610.395.5193

7525 Tilghman St., Allentown | 610.391.1999

rossplantsandflowers.com

& Support

New Bethany offers hope and support to people who experience poverty, food insecurity and homelessness in the Lehigh Valley. Assistance is offered with dignity and without judgment, regardless of circumstances. No one who seeks help is turned away.

“It starts with a meal” has been the tenet of New Bethany since its inception in 1985. J.T. is just one example. When he lost his job, he came to

Choice Food Pantry to access nutritious groceries. Learning more about his situation, staff in the pantry gave him a warm hand-off to New Bethany’s Housing Advocates, who coordinated rental assistance that kept J.T. from losing his home. Thankful for the support he received, J.T. now volunteers in the food pantry each week, even sharing recipes he’s created with fellow neighbors who are receiving food.

New Bethany meets people where they are with wraparound services designed to remove barriers and assist individuals and families in reaching security and self-sufficiency. Programming focuses around access to nutritious food, safe and stable housing, and case management. Once neighbors are in the door, staff are ready to listen to their unique situations and provide broader support—whether that means supplying a new sleeping bag, providing financial guidance or securing rental assistance—that builds a pathway to stability and the opportunity to thrive.

All are invited to take a tour of their facilities and see the pathway in action. To learn more, visit newbethanyministries.org

Left to right: Brandy Garofalo, Tina Sargent, Dr. Cattima Millsap, J. Marc Rittle; Veronne Demesyeux, LMSW; Chris Cassidy, Tim Burke, Lupita Bonilla

THE FACE OF Luxury Cleaning Services

Platinum Star Cleaning

Aaron Coleman loves many things, and first on the list is cleaning and organizing. He used that passion to pursue his own business, having spent years making other people’s businesses successful. After countless hours of planning and perseverance, Platinum Star Cleaning is today a shining testament to the value of creative thinking and good old-fashioned elbow grease by Coleman and his husband, Tony Austin.

Serving the Lehigh Valley and Warren County, NJ, Platinum Star offers residential and commercial cleaning services on a recurring weekly, bi-weekly or monthly basis, and one-time deep cleans, post-construction and move-in/move-out cleanings. Customers are quick to praise the professionalism, punctuality, quality and value of the services they receive.

Coleman and Austin love feeling they’ve made a difference in their customers’ day and life but “also love making a difference in our cleaning technicians’ lives by providing them with a great company culture, positive work atmosphere and most importantly a living wage.” They are just as generous in the community, volunteering to clean for cancer patients through the organization Cleaning for a Reason.

210 Prospect Ave. Suite 2, Phillipsburg, NJ | 610.504.5469 | platinumstarcleaning.com

Aaron Coleman and Tony Austin

THE FACE OF Home Comfort Comfort Generation

Chuck Williams created Comfort Generation in 2014. After nearly 30 years in the HVAC industry and with a long history of helping others through volunteer work and charitable donations, he ventured out to start a company whose values and passions matched his own.

Williams and his team of fully licensed professionals believe strongly that everyone deserves to feel comfortable and safe in their own home. Whether a customer is having issues with a furnace, boiler, A/C or heat pump, Comfort Generation can help by installing a new system, making repairs when needed and providing regular maintenance.

“Our goal is to keep your home’s temperature not too hot and not too cold, your home’s heating and cooling systems operating safely and efficiently, and to give you exceptional indoor air quality,” says Williams.

Comfort Generation has grown to be one of the dominant HVAC providers in the Lehigh Valley, thanks to their blend of modern technology and outstanding customer service. Says Williams: “At Comfort Generation in Emmaus, your family’s concern is our priority.”

Left to right: Jared Mickley, Nadia Torres, Sandra Sanchez, Mike Labruzzi, Holly Holderman, Nina Speck

THE FACE OF Video Production

ASR Media Productions

Ashley Russo founded ASR Media 10 years ago. Flash forward to 2023 and the company is better than ever, having created thousands of videos, produced hundreds of television episodes, been awarded five Emmys® and reached tens of millions of folks online.

During its humble beginning as the production team behind The PEAK TV, supported in part by St. Luke’s University Health Network, Ashley recognized the need for quality, meaningful storytelling and began building relationships with others who believed in the power of video. With the help of now Vice President of Production & Operations Katie Santana, their formidable passion built the medium into a Lehigh Valley cornerstone.

The Bethlehem-native production company offers premier corporate and nonprofit overviews, exciting event coverage, compelling testimonials, engaging commercials, sleek motion graphics and stunning drone footage services to 150 nationwide clients and counting. Eleven creative professionals from project manager to the eight-person production crew, including a director of photography, three editors and two producers, bring stories to life each day.

Area nonprofits hold a special place in the hearts of the ASR team, and they regularly work and volunteer with partners like the Volunteer Center of the Lehigh Valley, Habitat for Humanity of the Lehigh Valley, and United Way of the Greater Lehigh Valley. The ASR team continues to fine-tune its skills and is ready to meet the challenges of new clients and conceptualize fresh opportunities for existing customers. To learn how ASR can transform an organization, visit asrmediaproductions.com

190 Brodhead Rd. Suite 302, Bethlehem | 908.216.6100 | asrmediaproductions.com

Left to right: Katie Santana, Cíara Purcell, Madison McCormac, Sara Viteri, Dylan Sweeney, Ethan Arner, Abby Mutschler, Dakota Reinike, Ashley Russo, Krysta Gunderman, Stephanie Mettler

PHOTOGRAPHY BY GEOFF CONKLIN

LUMP CRAB MACARONI & CHEESE

WITH APOLLO GRILL EXECUTIVE CHEF ALICE SCHNECK

Alice Schneck EXECUTIVE CHEF

Alice Schneck says her journey to becoming the executive chef at the Apollo Grill began when she was around 15 years old and started working in the food industry. “At 18, I entered my first real kitchen and fell in love. It was an environment I thrived in,” she shares. “I loved the atmosphere of the kitchen—the hustle, attention to detail, that there was always something to do, the ability to create a dish from simple ingredients.” Following that job, Schneck honed her skills and her passion in the culinary program at Northampton Community College.

“I believe I first started at the Apollo in 2010 or 2011, left for a short while and came back in 2012 until about 2017,” Schneck shares. She returned in 2019. “Third time is the charm.”

The lump crab macaroni and cheese recipe featured here is a popular order off the Apollo Grill menu. At the restaurant, she recommends pairing the dish with their Sonoma-Cutrer Chardonnay, which complements the creaminess of the dish, or their Italian pinot grigio, which will cut through the creaminess a bit.

Schneck’s advice to readers, which she says only applies to cooking, not baking, is to not be afraid to stray from the original recipe. “After you make it once, put your own twist on it and have fun.”

When cooking at home, Schneck says she keeps things super simple. “With a new baby and a full schedule, my wife and I have turned into a grab-andgo meal prep family. I make a mean breakfast sandwich most mornings,” she shares. “When cooking for family and friends, my go-to is to make a roast pork for tacos, over rice or for sandwiches.”

85 W. Broad St., Bethlehem 610.865.9600 | apollogrill.com

LUMP CRAB MACARONI & CHEESE

6–8servings

INGREDIENTS

1 cup heavy cream

2 cups 2 % milk

½ cup water

2 Tbsp. crab base

1 tsp. Worcestershire sauce

1 Tbsp. Old Bay seasoning

1 ½ Tbsp. dry mustard

¾ lb. Parmesan cheese

½ lb. Boursin cheese

1 lb. lump crab meat

1 lb. orzo pasta

Panko breadcrumbs

INSTRUCTIONS

In a pot, bring heavy cream, milk, water and crab base to a slow boil; then lower heat to simmer and thicken with roux (¼ cup butter and ¼ cup flour).

After liquid becomes smooth, add in Worcestershire sauce, Old Bay seasoning, dry mustard, Parmesan and Boursin cheese. After adding cheeses, turn to low heat.

Mix lump crab and cooked pasta into cheese sauce.

Once all components are together, place mixture into iron skillet or oven-safe glass pan.

Top with Old Bay-seasoned panko breadcrumbs and bake in oven at 425 degrees for seven to 10 minutes.

Tag @lvstylemag and #livelvstyle when you make it at home!

BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN

THE WILBUR MANSION Opens Its Doors to the Public

There is no shortage of beautiful architecture in the Lehigh Valley. Many of those include mansions built during the nineteenth century, when the Lehigh Valley, like much of the country, was experiencing industrialization and urbanization, and this rising class needed a home befitting their social stature. The architecture contributes to the charm of the region; many of those more elegant structures have become part of informally tagged “mansion

districts,” often located within historic districts. (Think Third Street Alliance in Easton, or the Historic Benner Mansion in Allentown, for example.)

So, what else do you do with an 18,500-square-foot property that includes a Gothic Revival-styled mansion with nine en suite bedrooms and an adjoining event space that formerly served as a Masonic temple? If you’re John and Lynn Noble, who’ve developed commercial real estate for years, you turn it into

a boutique hotel, event space and top-notch restaurant. You hire an equally incredible chef and then design the dream professional kitchen (it’s gleaming, enormous and well thought out) and get to work creating a unique menu with a thoughtful wine list and range of dining experiences (ask about the chef’s table). Sure, opening a hotel, event space and restaurant might seem like an obvious way to breathe new life into a historic space. But it’s remarkable, because The

Wilbur Mansion has not been open to the public ever before.

Nowadays? “People ring the doorbell and want a tour,” says Michelle Konish, general manager. “They don’t yet know what’s going in here.” That of course is slowly starting to change. (See their recent OpenTable dining awards, bestowed upon them this past February after opening in November 2022.)

The mansion, which is next door to the Sayre Mansion but accessible from a side street

just off 378, is perched up high enough to afford unparalleled views of Southside Bethlehem.

It was built in 1865 in the Gothic Revival style for Elisha Packer Wilbur and his family, which included 10 children.

Wilbur was the nephew of Asa Packer and one of the founders of Lehigh University; he also started one of the first banks in the Lehigh Valley (the Wilbur Trust) and was the president of the Lehigh Valley Railroad. At the time, though, South Bethlehem, with its prominent rail access, was its own borough and wasn’t part of Bethlehem until the early twentieth century, says Chris Worton, a licensed architect based in Easton. The location of the mansion, in what’s now the Fountain Hill historic district, he says, is no accident.

“The site is significant because it straddles the outer boundary of South Bethlehem but is in close proximity to Fountain Hill. Although it’s peripheral to both places, it paradoxically becomes a highly visible object in the landscape. This would have been important to the Wilburs as they were the elite of the area and it was important to be visible, not only to the other elite of the region, but also to the larger population as well,” he says.

In 1925, Wilbur’s wife sold the property to the Bethlehem Masons, who added a lodge and temple and used the site for their meetings and activities for nearly 100 years. They put the property up for sale in 2015 and the Nobles bought the building. According to Lynn, John had had his eye on that property for 40 years. “It is literally one of the few fully intact mansions from the era,” he says. "We want to preserve that and bring it back to life and make it a showcase.”

However, it needed some work. “It was in great disrepair, but thankfully all of the

elements were still there and it was able to be brought back to its original glory days,” says Lynn. The adjoining Masonic temple had sustained too much water damage and couldn’t be salvaged. However, its chimney had become home to thousands of chimney swifts. The Nobles did everything they could to keep the chimney intact—and therefore the home for these migrating birds—while the rest of the structure was renovated. “It was so worth it in the end! Our swifts came back and are now a part of our story,” she says. (And in the mansion’s logo.)

You have to see this place to believe it. There are 10 fireplaces and each one is completely different and seemingly more outstanding and/or ornate than the next. It’s warm and inviting but also grand and detailed, a careful balance of the old and new.

It’s hard not to feel a little fancy, though, just walking through the doors. The Wilbur doesn’t necessarily require a dress code, but when you're dining at a mansion you might feel obligated to dress up a smidge. (After all, The Wilbur Mansion also hosts weddings up to about 250, with both indoor and outdoor spaces for these celebrations.)

Such is the backdrop for some fine food coming out of executive chef Justin Beaver’s kitchen, who was born and raised in Bethlehem before attending The Culinary Institute of America (CIA) and working in Florida, Maryland and Nashville. (Incidentally, CIA is also where he met his wife, Amanda, The Wilbur’s pastry chef.)

The menu befits the setting, with a balance of classic dishes rendered in a modern yet approachable style. In other words, you’ll never wonder what’s on your plate, but you might be surprised by some of

Hudson Valley Fisheries Steelhead Trout with sweet potato goat cheese purée, roasted oyster mushrooms and smoked trout caviar sauce

Executive Chef Justin Beaver and General Manager Michelle Konish

INSIDE DISH

the ingredient combinations and presentations. (Ever had roasted radishes? If you order the very incredible Amishstyle pork chop, you will.) The best way to describe the food? You can taste everything. The flavors are distinct and clear; nothing tastes muddied. The dishes are executed with care and intention, with the inclusion of local and/or seasonal offerings as much as feasibly possible. (Chef says to look for ramps, fiddlehead ferns and other foraged items this spring.)

People are really responding positively to the menu, says Konish. Among those standouts is the grilled Atlantic octopus. Yes, octopus. There’s definitely a bit of a curiosity factor, for sure—it’s not exactly an ingredient most people will cook at home. However, it’s also an ingredient that’s really easy to overcook, but here, it’s expertly grilled and served with green olives, caperberries, grape tomato and pearl onions in a roasted garlic broth with just a hint of heat from Calabrian chiles. “People just love it,” says Beaver.

Other dishes leaving a lasting impression include the steelhead trout, which most people can’t believe isn’t salmon (the color and taste are somewhat similar), with a sweet potato goat cheese purée, roasted oyster mushrooms and a smoked trout caviar sauce. It wouldn’t be a fine dining restaurant without a short rib dish; this formerly inexpensive cut of meat has become increasingly in demand in recent years. It’s braised for more than 12 hours in red wine, and served with a kabocha squash purée and orzo, along with local ricotta with pumpkin seed. To say the latter is fork tender would be an understatement; it’s more accurate to say it melts in your mouth. Fettuccine is house made and served as a Bolognese with wild boar, another protein you don’t encounter every day.

But some are real winners that will undoubtedly take up something resembling permanent residence on this menu. (I, for one, am advocating for the beets and burrata dish, with creamy beets and earthy

Amish Style Smoked Pork Chop with creamed polenta, roasted radish and charred scallion vinaigrette

The Wilbur Fashioned Woodford Reserve, vanilla bean, brown sugar and orange bitters

Short Rib with kabocha squash orzo, beef reduction sauce and pumpkin seed ricotta

beets resting on some housemade rosemary sugar.) Indeed, since our interview, a few new dishes have already found their way onto the menu, such as Louisiana crawfish spaetzle, and another one, the duck with chestnut purée. “We’ve been using this crispy skin duck dish on our chef’s tasting table, and people love it,” says Beaver.

Oh, and about that chef’s table. The room you’ll dine in, if you opt for that option, is directly adjacent to the kitchen in a room loaded with a beautiful woodenbeamed ceiling. Expect seven

The Wilbur Mansion

201 Cherokee St., Bethlehem 610.419.1101 wilburmansion.com

HOURS

Wed.–Sat.: 4:30–10 p.m.; Sun.: 3–7 p.m.

Reservations: Recommended

Parking: large lot on site

Special events: Happy Hour: Wed.–Fri. from 4:30–6:30 p.m. with special drink promotions and a bar menu; Chef’s Table Dinners: Thurs., Fri. & Sat.: seven courses from $165 per person (wine pairings are an additional $55 per person)

WHAT TO ORDER

courses for that chef’s table dinner, which can seat up to six people, and your own dedicated server. “There are a few curveballs on the chef’s menu, including the chicken liver mousse tart. It’s gorgeous, with a port wine gelée over the top. I try to push people out of their comfort zone,” says Beaver. And feedback from diners across the board, not just at the chef’s table, is evident. “The dishes come back clean,” he says.

“Our big goal for the menu and the mansion is to be fresh, simple and colorful—and

that’s really what I hope comes through,” says Beaver. His words reflect a larger thought about The Wilbur itself, and it’s clear everyone who works there is kind of understandably smitten with the place. “Our favorite thing to do is create beautiful and functional spaces, utilizing and enhancing the surrounding nature. It really brings us joy, especially with The Wilbur Mansion project to be able to take something that was old, keeping all of the great features, but adding a modern twist to it,” says Lynn.

Anything! Really! We loved the burrata and octopus, and so do lots of diners at The Wilbur. You can also find dayboat scallops from Barnegat Light in New Jersey and lobster mac and cheese, on the appetizer menu. Entrées are substantive and beautifully plated, whether it’s the Amish pork chop, organic pasture-raised chicken breast, house-made fettuccine, short rib dish or that trout we discussed earlier. The steak au poivre is served in a fancy way; that’s all we’ll say about that because it’s important to be surprised sometimes, right? Don’t miss the cocktails, either, such as The Wilbur Fashioned (Woodford Reserve, vanilla bean, brown sugar, orange bitters), specialty martinis and the Smoked Negroni (Tanqueray, Carpano Classico sweet vermouth and Campari). The cocktails are, fittingly, as special and signature as everything else you’ll encounter here.

Grilled Atlantic Octopus with caperberries, green olives, grape tomato, pearl onions, roasted garlic broth, cilantro and Calabrian chili

Cranberry Tart with mascarpone mousse and blood orange caramel

French Martini vanilla vodka, Chambord and pineapple

The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com

Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable Lunch, dinner & late night.

NOTCH MODERN KITCHEN & BAR

notchmknb.com

Modern American with an Asian Twist. Lunch & dinner.

$$

938 Lifestyle Center, Whitehall, 610.264.2194, poconobrewery.com

Authentic wood-fired pizza, imported meat and cheese boards, Lunch & dinner.

$$$

2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com

A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an

$$ switchbackpizza.com

Neapolitan pizza using local ingredients cooked in their Italian Lunch & dinner.

Steakhouse $$$

The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com

Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.

$$

The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com

Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the Brunch, lunch, dinner & late night.

THE TRAPP DOOR GASTROPUB $$$ thetrappdoorgastropub.com

Upscale food in a fun, relaxed atmosphere with an extensive craft Brunch, dinner & late night.

$$ unionandfinch.com

A casual American bistro serving lunch and dinner six days a Brunch, lunch & dinner.

WHITE ORCHIDS THAI CUISINE $$

The Promenade Shops at Saucon Valley, 610.841.7499, whiteorchidsthaicuisine.com

Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Lunch & dinner.

$$$ youellsoysterhouse.com

Sea to table since 1895. The region’s destination for fresh seafood apollogrill.com

Bistro-style restaurant encouraging a grazing dining experience. Comfortable, friendly, sophisticated and lively. Lunch, dinner &

$$$ bluegrillhouse.com

From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable Brunch, lunch, dinner & late night.

$$$

1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com

Bolete is a fine dining restaurant where the team’s care and passion for what they do is evident in each carefully and skillfully Brunch, lunch & dinner.

Chop House at Wind Creek $$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

A modern, upscale twist on the classic American steakhouse. Chop House at Wind Creek is the place to dine in the Lehigh Valley— serving only-the-best steaks, seafood, signature creations and handcrafted cocktails. Dinner.

DADDY’S PLACE $

650 Northampton St., Easton, 610.438.4442, daddysplaceeaston.com

Mediterranean Lebanese Cuisine, freshly baked bread, 1,100 craft and import beers and full bar. Lunch & dinner.

DIMAIO’S ITALIAN RISTORANTE & PIZZERIA $$

27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net

Family owned since 1985. Serving southern Italian Cuisine. Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.

The Dime $$$

12 N. 7th St., Allentown, 484.273.4000, thedimeallentown.com

Contemporary American cuisine. Breakfast, lunch & dinner.

EDGE RESTAURANT $$$

74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net

An all-scratch kitchen “combined with a fun, relaxed atmosphere, you get edge.” Lunch, dinner & late night.

THE FLYING EGG $$

451 Main St., Bethlehem, 610.691.5100, theflyingeggbethlehem.com

Boutique diner serving breakfast all day & lunch in the heart of Bethlehem. Breakfast, brunch & lunch.

INDIGO 52 $$$

52 S. Main St., Nazareth, 610.365.2026, indigo52.cafe

100 percent gluten-free, dairy-free restaurant serving creative fresh-local cuisine made from scratch, by reservation only. Breakfast, brunch, lunch & dinner.

JUMBARS $$

1342 Chelsea Ave., Bethlehem, 610.866.1660, jumbars.com

Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Breakfast & lunch.

MITZI’S TABLE $

3650 Nazareth Pike, Bethlehem, 610.730.1670, mitzistable.com

Retro dining—all day brunch—classic comfort food kicked up with regional and ethnic specialties. Breakfast, brunch & lunch

PA House $

662 Front St., Hellertown, 484.851.6662, thepahouse.com

Low-key premium restaurant with great food, drinks and vibes. Lunch & dinner.

SOCIAL STILL $$$

530 E. 3rd St., Bethlehem, 610.625.4585, socialstill.com

Full plate American-fusion restaurant, craft distillery, craft beers, local wine and tasting room. Lunch & dinner.

SURV RESTAURANT $$$

1800 Sullivan Trl., Easton, 484.544.0624, surveaston.com

Dual-concept restaurant with a New American menu and wood-fired pizza. Dinner.

THREE OAK STEAKHOUSE $$$

323 Northampton St., Easton, 610.559.5510, threeoaksteakhouse.com

Classic American steakhouse with an extensive wine list and beautiful destination decor. Dinner

TWISTED OLIVE $$$

51 W. Broad St., Bethlehem, 610.419.1200, twistedolivebethlehem.com

A casual, bistro-style restaurant with a world twist serving creative, casual cuisine, along with house-made infused cocktails. Lunch & dinner.

YIANNI’S TAVERNA $$$

3760 Old Philadelphia Pike, Bethlehem, 610.410.9300, yiannistaverna.com

Authentic Greek restaurant specializing in the clean flavors of the Mediterranean and seafood. Brunch & dinner.

ZEST BAR+GRILLE $$$

The Rooftop at 306 S. New St., Bethlehem, 610.419.4320, zestbethlehem.com

A culinary and social experience offering a progressive menu that highlights the best of New American cuisine. Lunch & dinner.

DRINK THIS CRUSH BAR Sports & Social

When Sports & Social landed in Allentown last spring, they brought their famous Crush Bar with them. “The Crush was invented in Ocean City, Maryland, near our company’s home base,” explains general manager Clint Malek. “Our secret recipe has made them our most popular drink nationwide for relaxing in the sun. There’s just something about a Crush that gives you a chill, laid-back vibe.” Said vibe can be easily enjoyed on the restaurant’s

BY KRISTEN WAGNER PHOTOGRAPHY BY MATTHEW CANNON

patio this season—with both four-legged and two-legged friends alike. “Our patio has it all,” says Malek. “It’s a great location on Center Square, has comfortable furniture, giant umbrellas, yard games, a fire pit, live music. And, of course, we have outdoor TVs and an amazing sound system, so you never miss the action of your favorite sports.”

Malek says no matter the season, though, Sports & Social’s Crushes are often their top sellers of the week. “We make

them to order with freshly squeezed juice, perfectly crushed ice and other quality ingredients,” he shares. “When you taste all that crushed together, you instantly relax.”

There’s a Crush for every palate, with offerings ranging from Orange to Caribbean, Ruby Red, Cherry Lemonade and more. “We love creating specially flavored Crushes for events and holidays.”

645 Hamilton St., Allentown 610.638.0899 | sportsandsocial.com

Our five health institutes.

Where what’s next happens.

At our five specialized health institutes, we’re always evolving. Here, you’ll find advanced medical techniques and technologies, the latest clinical trials through alliances (with innovators like Memorial Sloan Kettering Cancer Center) and a dedicated team – your team – focused on getting you better. Five institutes. Five more reasons why we’re the leading health network in the region. Learn more at LVHN.org/institutes.

David Hong, MD Lehigh Valley Fleming Neuroscience Institute