TRADITIONAL KNOWKEDGE
Indonesian
Dali to enjoy Made, Tristy, Selvi, Sandra
Cheese International Potential Local Confectionery
I
heese is a food ingredient that
C
The country of origin of the largest
How about Indonesia? Does Indonesia
is synonymous with Western
cheese producer in the world is the
have its own traditional cheese?
cuisine, especially America and
United States, which citizens really keen
Europe. The use of cheese in internation-
of consuming parmesan and mozzarella
al menus is very common, such as pasta,
cheese. In addition, the Netherlands,
pizza, sandwiches, burgers and so on. In
Germany, France and Italy, also have
addition, cheese is also often used as the
distinctive cheeses, each of which has a
main ingredient in making cakes or as a
traditional taste with different sources of
filling for sweet bread.
milk and various processing.
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Raw materials in the manufacture of pastry products in Indonesia still depend a lot on imported materials, even though there are lots of local raw materials that
I
62 INDONESIANA VOL. 11, 2021
can be utilized. There are many types of cheese used, such as cheddar cheese, parmesan cheese, mozzarella cheese,
