Let’s Spice it up with Paprika!
Paprika is a colorful spice derived from ground bell peppers and various dried peppers. The different types of paprika are smoked, sweet and hot. Manufactured in Hungary, paprika is known as their national spice. It is used to season many cuisines prepared all over the world for people who love to kick it up a notch with their culinary delights! Paprika is beneficial for people suffering with arthritis problems because of its anti inflammatory properties. Packed with plenty of nutrients, vitamins and minerals like potassium, magnesium, vitamin C, E and many more helps to protect the heart preventing heart attacks and strokes. Paprika should always be used in moderation, 16
for those with pepper sensitivity or allergy. It is a powerful spice and can help with digestion by increasing stomach acid that break down food. It works as a stimulant and can provide energy for those with fatigue. The antioxidant qualities in paprika help contribute to healthy vision and can prevent diseases. The antibacterial properties heals the skin and speeds healing to wounds. This amazing spice adds heat and creates a thermogenic effect that will boost the metabolism in the body resulting in possible weight loss. It is a natural flavor enhancer and will add zest and color to a meal for any occasion. Enjoy the benefits and spice up your life with paprika! Apr / May 2020
