Inside Gold Coast Magazine Ed. 4

Page 6

EAT + DRINK

A LA CARTE YOURSELVES TO JW MARRIOTT RESORT & SPA

There’s more to Citrique than an all-you-can-eat!

M

any of us locals have experienced buffet-belly-bliss at JW Marriott Resort & Spa’s Citrique restaurant, treating our tastebuds to an award-winning seafood buffet. And you’ve also no doubt fuelled up for the day at Citrique’s equally palettepleasing buffet brekkie. But did you also know that this Gold Coast fave also offers a lavish, locally sourced a la carte menu Monday through Thursday? Well now you do and you’re welcome, because it’s the ultimate bougee dining experience guaranteed to woo your love, spoil the fam and earn you the coveted ‘foodie friend’ title amongst your posse. 6 | insidegoldcoast.com.au

Delivering sophisticated creativity and signature freshness expertly crafted by a talented team of chefs, Citrique serves up the Ferrari of food. Spoiling guests with fresh and contemporary cuisine, this consistently chic showstopper specialises in ocean and paddock-to-plate deliciousness. But it’s not just the delectable a-la carte eats that make a trip to Citrique unforgettable, it’s also the immersive feels. With open kitchens, interactive live stations and signature at-table preparation, nothing says VIP like a chef prepping at your table, and we were born for this level of fancy.


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