Stepping it up
WIN 3 NIGHTS IN SAVAII
The publication of the Pacific
Samoa
islandtime
NOVEMBER/DECEMBER 2016
AMERICAN SAMOA
AMERICAN SAMOA VISITORS BUREAU
Contents
Build it and they will come. When you develop or renovate a resort or hotel, it comes with its fair share of challenges. There’s raising the capital in the first place; managing construction costs and the inevitable delays; finding, training and retaining quality staff; marketing and advertising the property; relying on airlines to fly in; and the list just keeps on going! On my recent visit to Samoa, I talked to people like Gavin and Lou Brightwater who built Saletoga Sands Resort from scratch. You can only admire their unwavering commitment and genuine passion for what they do. The same goes for a General Manager like Nathan Bucknall at Taumeasina Island Resort, who has taken on the considerable task of launching a brand-new landmark property. To be successful, the South Pacific travel industry needs people like this. People who have a vision and the drive to make it happen.
Samoa.................................................................4 American Samoa......................................... 10 Hawai’i...............................................................12 Tahiti...................................................................13 Solomon Islands............................................14 Cook Islands...................................................16 Tonga.................................................................19 New Caledonia............................................ 20
As always, we hope you enjoy the read and we look forward to connecting with you in the New Year.
Vanuatu............................................................22 Niue....................................................................24
Matt & Fran
Take care and safe travels.
Fiji.......................................................................25
OUR LATEST WINNER IS … Emily Johnson, a travel consultant at House of Travel up north in Whangarei. She correctly picked our mystery photo as the new Taumeasina Island Resort in Apia (see this issue’s feature). It has a laid back island feel, but is still just a few minutes from downtown Apia, the food is fantastic and so are the facilities. Emily is in for a real treat!
CAN YOU PICK PARADISE? Prize package includes 3 nights accommodation and delicious daily tropical breakfasts at the participating resort. Flights, transfers and levies are the responsibility of the winner. Prizes will be drawn on Monday December 20, 2016.
WIN 3 NIGHTS OF SECLUSION IN SAVAII If you can pick this photo, you’ll go into the draw to win 3 nights accommodation in this luxury Savaii resort. To enter, please email your answer to info@islandtime.co.nz – subject line: Can you pick paradise in Savaii.
COVER: Main shot, Lalomanu Beach; L-R, Waterfall magic, Island of churches, Surfing Samoa @ Manoa Tours
PUBLISHER Fran McDermott fmcdermott@xtra.co.nz Mobile: 64 21 557 170
Island Media 11A Seaside Ave Waterview, Auckland 1026 New Zealand www.islandtime.co.nz
EDITOR Matt Taylor matt@islandtime.co.nz
ACCOUNTS Lisa Watson islandtimemag@gmail.com
COPY EDITOR Mark Barratt-Boyes
ISSN 2382-1248 (Print)
CONTRIBUTING WRITERS Fran McDermott, Matt Taylor Fiona Taylor, Scott Lee
DESIGN & PRODUCTION MacWork Design & Print Email: blair@macwork.co.nz www.macwork.co.nz
ISSN 2382-1256 (Online)
South Pacific National Tourism Offices American Samoa Visitors Bureau Ph: +1 684 6999805 Email: info@americansamoa.travel www.americansamoa.travel
New Caledonia Tourism NZ Ph: Sally 09 368 1191 Email: s.pepermans@nctps.com www.new-caledonia.co.nz
Cook Islands Tourism NZ Ph: 64 9 366 1106 Email: nzmanager@cookislands.travel Aus Ph: 61 7 5504 5488 www.CookIslandsExperience.com
Tonga Visitors Bureau Ph: (676) 25 334 Email: info@thekingdomoftonga.com www.thekingdomoftonga.com
Niue Tourism Office NZ NZ Ph: 0800 359 437 Email: niuetourism@clear.net.nz Aus Ph: 1300 136 483 www.niueisland.com
Samoa Tourism Authority NZ Ph: 64 9 379 6138 Email: samoa@samoa.co.nz Aus Ph: 61 2 9440 0377 www.samoa.travel
Tahiti Tourisme NZ Ph: 0800 TAHITI (824484) Aus Ph: 61 2 9233 4920 www.tahitinow.co.nz
Tourism Fiji Norfolk Island Tourism Solomon Islands Visitors Bureau NZ Ph: 64 9 376 2533 NZ Ph: 021 752 223 Ph: + 677 22442 Email: infonz@tourismfiji.com.fj Email: norfolk@oceaniatourismgroup.com Email: info@sivb.com.sb Aus Ph: 61 2 9264 3399 Aus Ph: 61 2 9211 6590 www.visitsolomons.com.sb www.fiji.travel www.norfolkisland.com.au
Vanuatu Tourism Office NZ Ph: 021 704 730 Email: new.zealand@vanuatu.travel Aus Ph: 61 2 9028 5086 www.vanuatu.travel Hawai’i Tourism Authority NZ Ph: 64 9 977 2222 Email: dwalshe@hawaiitourism.co.nz www.hawaiitourism.co.nz Aus Ph: 61 2 9286 8936 www.gohawaii.com/au
November/December2016
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Stepping it up in
Samoa By Matt Taylor
Every destination needs its showcase properties. In July, Samoa saw two enter the market with the introduction of Taumeasina Island Resort and the re-introduction of an entirely transformed Sheraton Aggie Grey's Hotel and Bungalows. With four months of trading under their belt, we thought it was the perfect time to visit Apia's “newbies�, and pop in to some of the leading resorts on Upolu's southern coast.
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Not knowing how accurate the Samoan weather forecasts are, I check them anyway. Fingers crossed for a few days of sunshine after the wet winter and spring in Auckland. The flight up to Apia is smooth, and well run as always by the polished Air New Zealand crew. One small problem, though. As we make our descent through the clouds, the weather gods aren't playing ball. It’s bucketing down! My first stop is Upolu's magnificent southern coast. My one hope is that the island's mountainous interior will provide shelter in the south. And half an hour after leaving the airport, my prayers are answered. By the time I reach the south coast, the sun is beaming in clear blue skies. And as luck would have it, that warm Samoan sun keeps shining during my four-day Samoan sortie.
Return to Paradise. Lose yourself. It has been four years since my last trip to Samoa, and in that time, a number of new resorts have begun operating. One of them is Return to Paradise Resort, named after Return to Paradise Beach, which takes its name from the 1953 film that starred a Hollywood icon, Gary Cooper. The Hollywood location scouts did their job well, this beach was, and still is, a little slice of paradise. To get to the resort, take the short, private road that runs along the coast and then cuts through lush rainforest, so when you reach the property, you feel like you’re in your own little world. Indeed, one of the main attractions of Return to Paradise is its peaceful, private location. You're not in a resort that's sitting side-by-side with a whole lot of others. There are no neighbouring villages. It's just you being surrounded by a spectacular seascape, sparkling white sand beaches and meticulously maintained gardens. In terms of who the resort caters to, the answer is everyone from families to couples to honeymooners. There are room options to suit, plus conference and meeting room spaces for the corporate market.
Sinalei Resort and Spa. Relaxed luxury. We leave Return To Paradise and head east along the coast road to Sinalei Resort and Spa. Over the years, Sinalei has consistently delivered a first-class holiday experience in Samoa's luxury end of the market. That tradition continues today. Set across 15 immaculately groomed hectares that feature stunning tropical gardens, a sheltered lagoon beach and a nine-hole pitchand-putt golf course, Sinalei offers a real adults-only escape. If you'd like a “fly-and-flop” style of holiday, no problem. Sinalei is set up for lying poolside and lounging on the beach, and their spa has three separate treatment rooms overlooking the water. They’re all magical spots for a relaxing massage.
For those who prefer a little more action, there is no shortage of things to do. Stand-up paddle boarding, kayaking and snorkelling happen right off the sand. The resort also has its own fishing boat, and runs half or full-day charters in search of yellowfin tuna, giant trevally and marlin. There are some great surfing spots on the offshore reefs. There are cooking classes. And there are some authentic cultural experiences, including a fascinating visit to the Poutasi Village Arts Centre.
Saletoga Sands Resorts. Another resort on this beautiful stretch of Pacific coastline is Saletoga Sands Resort and Spa, the creation of a Kiwi couple, Gavin and Lou Brightwell. During a trip to Samoa, they came across an old coconut plantation sitting on a glorious white sand beach. And as they say, the rest is history. It took a phenomenal amount of hard work, as the couple managed the build themselves, with Gavin being on the tools at the same time. The resort opened in 2014 and is a real credit to them, as it’s outstanding. The spacious rooms all come with modern conveniences like airconditioning, flat-screen televisions and a private outdoor shower area. The restaurant is well-known for its fine cuisine, they have a beautiful pool area and a lovely spa. There are categories to suit singles and couples, right up to two adults and three children.But like any resort, creating a memorable experience comes down to people, and Gavin and Lou have excelled. Right from the start, the couple formed a close relationship with the local villagers, where many of their employees come from. And they make a real effort to train the staff and foster a closeknit team spirit. "One of our most famous staff members is Captain Pati, whose job is to transfer guests to and from the airport. With his singing, storytelling and cultural insights, Captain Pati has turned the one-hour drive into a one-man entertainment experience and our guests just love it!" says Gavin. Not one to rest on their laurels, Gavin and Lou also took over and completely refurbished the Hideaway Samoa resort that sits right next door to their Saletoga Sands Resort and Spa. Renamed Saletoga Beach Bungalows and Hotel, the accommodation sits at a lower price point and is a very tidy three-star, as opposed to its four-star neighbour. The Bungalows and Hotel property also has its own restaurant and bar, which boast panoramic sea views. Guests at both properties are welcome to dine at either. And the plans don't stop there. Gavin's goal is to create a team-building rope course on land next to the Bungalows and Hotel property and to build their new house on the site, too!
Return to Paradise Resort
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Seabreeze Resort
Seabreeze Resort. A true gem. Just a few minutes of driving from Saletoga Sands is the award-winning Seabreeze Resort. When I see the resort's sign, I swing right off the main road and wind down into a secluded horseshoe-shaped cove. I am greeted by welcoming staff, swaying palm trees and picturepostcard ocean views. It is a magical spot, and even though I am just a hundred metres from the main southern coast road, I feel like I’m in my own little world. I’m certainly happy to call it home for the next two nights. The stand-in Manager during my stay is Mark Burns, who is a good friend of the owner/ managers Chris and Wendy Booth. They just happen to be in Vietnam collecting (for the fourth year in a row) another World Travel Award as Samoa's Leading Hotel. Mark explains that despite being the perfect spot for relaxation, it’s quite common for people to take a few days to wind down. "People come here to get away from their busy lives in New Zealand and Australia. Then they get here and ask where the television is or why the internet isn't running all that fast. But once they switch off, we can see this transformation take place as the peace and tranquillity of the Seabreeze lifestyle take over," says Mark. The resort was rebuilt after the 2009 tsunami with 11 superbly appointed villas dotted around the cove. The standout villa is the magnificent Honeymoon Point House that is nestled into the cliffs atop a rock point on the eastern tip of the cove. Wrap-around decks provide panoramic ocean views, and there's a private plunge pool.
Aga Reef Resort and Spa
Their first-class food offer is another highlight. For a start, we’d be struggling to find a more picturesque place to enjoy a meal than Seabreeze's waterfront dining pavilion. The fresh, fragrant meals deserve our full attention, but it's so easy to get distracted by the view!
Aga Reef Resort and Spa. The last stop on my tour of the southern coast is the Aga Reef Resort and Spa. The first thing that strikes me as I come to the property are the towering, rainforest-covered cliffs that sit just behind it. As Derek Webb, General Manager at Aga Reef explains, "it looks like something out of Jurassic Park." The backdrop is so dramatic, the resort's signature island villas have decks that face back toward the cliffs. During higher tides, the lagoon becomes a playground, with fantastic snorkelling through crystal-clear waters. There are plenty of colourful fish to say hello to, and a pretty good chance of seeing a turtle wandering by. If you feel like going for a wander yourself, the white sands of Lalomanu Beach are just around the corner from Aga Reef. While you're there, grab a bite to eat and a cold Vailima from the bar at Taufua Beach Fales.
Sheraton Samoa Aggie Grey's Hotel & Bungalows
The Treasured Islands of the South Pacific. Samoa offers discerning travellers unique and unforgettable experiences. Explore the true heart of Polynesia. Ten peaceful islands of stunning wild beauty. A true paradise awaiting discovery! From luxurious and secluded suites to traditional beach fales, Samoa offers a range of accommodation and experiences.
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Taumeasina Island Resort, Apia. History is made. Sitting in a prime location just outside Apia, Taumeasina Island has been considered a potential development site for over five decades. Proposals came and went without so much as a stone being turned. But in early July, the dreams of many became a reality with the opening of the impressive Taumeasina Island Resort. The island itself sits 100 metres off the mainland. Even though it’s only a few minutes from downtown Apia, as I drive across the bridge and reach the resort, I instantly feel I’m somewhere more remote.
Taumeasina Island Resort
There are views of the water from every point on the property, and because the buildings of Apia are tucked around the corner out of sight, nobody even know it's there. There is something for everyone. Inside the resort, the accommodation options are split between villas, or hotel-style rooms with generous decks and patios overlooking the water, which are a pleasant place to sit back, relax and watch the world go by. They also have a well-designed desk space, which is perfect for the corporate traveller who needs to catch up on work. Families, extended families or groups can book the fully self-contained two and threebedroom villas options. Again, they come with decks off the living area and the main bedroom, and even their own laundry, making the choice ideal for longer stays and guests who want to remain self-sufficient. Taumeasina Island Resort also has the bases covered when it comes to dining. For a fine dining experience guests can savour the seafood-inspired menu at Sina's Restaurant. For a taste of local flavours try Sina's five-course Samoan-inspired degustation menu which comes with delicacies like eel and crab salad, eel and scallop ravioli, and sweet yam and coconut pannacotta! Next to Sina's, Lapita Restaurant offers themed buffet dining, live entertainment and a fantastic fia fia night. The facilities just keep going from there. A state-of-the-art conference area includes two breakout rooms and a ballroom with a capacity of 600. The Fofo Spa and Sauna has a long list of treatments, including daily specials, and there's a well-equipped gym, a tennis court and plenty of water-based activities to keep everyone busy.
Le Vasa Resort
It may have been a long time coming, but the new Taumeasina Island Resort is a wonderful addition to Apia and a place the locals can be proud of.
Sheraton Samoa Aggie Grey's Hotel & Bungalows, Apia. The icon is reborn. After a lengthy, multi-million dollar top-to-bottom transformation, Sheraton Samoa Aggie Grey's Hotel & Bungalows opened its doors in early July, taking the next step in a journey that began back in 1933. Sitting proudly on the main road that runs along the waterfront, the iconic property looks a picture from the outside. And as soon as I walk through the revolving doors, I can see the scale of the work that’s been done. A grand lobby and lounge greet me. It's different from the previous incarnation, but the clean, classic design has retained the look and feel of a bygone era. This interior design style flows through to the 175 beautifully upgraded rooms, which are spacious and fitted out to a very high standard. There are dining options aplenty with Aggie Grey's by Peter Kuruvita being the star of the show. A Feast Restaurant by Sheraton inside the traditional fale next to the pool is where guests enjoy all-day dining, including buffet and a la carte selections. All these changes have certainly been well received by guests and visitors. "People love the new-look hotel and the standard we have achieved here. Everything is new, but we've been very careful to retain the character of Aggie Grey's," says the General Manager, Mark Francis. “Without a doubt, we've kept the Samoan hospitality and friendliness we've always been known for.”
Le Vasa Resort. Where adventure begins. The last stop on my four-day tour is Le Vasa, a boutique resort located at Cape Fatuosofia on the western tip of Upolu and only 10 minutes by car from Faleolo International Airport. The vibe is very laid back. It's the sort of place to come to escape a fast-paced city lifestyle. While total relaxation is always on the agenda, Le Vasa also provides plenty of opportunities for guests to stay active by offering their own in-house tours. Le Vasa's Around Island Tour gives visitors a chance to get their bearings and see famous Samoan sites like the To Sua Trench and Piula Pools. These tours can also be customised to suit. Le Vasa will take guests on day trips to both Manono Island and Bat Island for unique cultural experiences and some brilliant snorkelling. On top of that, the resort offers half and fullday fishing charters for up to five anglers. With this mix of relaxation and adventure, Le Vasa offers the best of both worlds.
Come relax in Paradise! Beautiful lagoons, sparkling white beaches, beachfront accommodation … “Perfect place for a get away from it all, fantastic staff who treated us like family, large comfy beds, always available and helpful to answer our questions, we will definitely be back, loved it, 10 out of 10!! “ – Kerron W, Auckland
Proudly represented by
Hogan and Associates www.hoganreps.co.nz
E: reservations@returntoparadiseresort.com P:685 35055 W: www.returntoparadiseresort.com
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Surfing Samoa with Manoa Tours Samoa tends to fly under the radar as a surfing destination compared to other tropical destinations like Bali, Fiji, Tahiti or Hawaii. For visiting surfers, this low profile is a big attraction, because it means they're not fighting for waves with hordes of others. In winter, southern swells march up from Antarctica and hit the outer reefs on Upolu and Savaii. However, getting to the right spot on the right tide and offshore wind requires the knowledge of an experienced local. That's where Hawaiian-born Neil Lumsden, who owns and operates Manoa Tours, comes in. Neil has been a full-time surfing guide in Samoa for 16 years and knows the coast of Upolu like the back of his hand. He is CPR-certified and a fully qualified lifeguard, which means surfers are in safe hands. "Samoa doesn't have the consistent quality of a place like Indonesia, so visiting surfers shouldn't come here expecting perfect waves on tap,” says Neil. “But when conditions are right, there are some world-class waves, and it's magic because it'll be you, your mates and just a few others out there.” Although Neil is based at Coconuts Beach Club and Spa, he caters to surfers, regardless of where they stay. They just have to make their way to Coconuts with their board. Neil doesn't just cater to experts, either. When the conditions are right he runs a Learn to Surf programme on one of Upolu's gentle beach breaks, giving novices the chance to learn the basics in much more forgiving conditions. And if the surf isn’t co-operating there’s no problem, as Neil also offers snorkelling tours out on the coral reef and hiking tours guided by local storytellers.
Making his mark. Brad Martin, Executive Chef, Taumeasina Island Resort As Samoa's newest resort, there will be high expectations on Taumeasina Island Resort to prove itself, from a customer perspective and from the wider travel trade. And like anywhere, the food and beverage offer is critical to success. Executive Chef Brad Martin sets the standards at the resort. The Australian comes to Taumeasina from the wellknown Twin Waters Resort on Queensland's Sunshine Coast. Setting up a food and beverage operation from scratch comes with a serious amount of work, but Brad is relishing the challenge. "To be successful we need to strike a balance - meeting the needs of the local market, who prefer traditional Samoan-style cuisine, and our overseas visitors who are looking for international flavours," says Brad. Fresh ingredients are also crucial, and Brad sources local organic produce where possible. "I've personally visited all the farms we purchase from, not just to check on the quality of their produce, but also to let them know Taumeasina is part of the community and we want to support local growers and farmers where we can." "Creating dishes using predominantly local ingredients also means we have to be flexible in our approach. For example, bok choy and passionfruit are only available for a twoweek window, which means making the most of them while they're here!"
Finding a love of food. Tasi Papaletoa, Head Chef, Seabreeze Resort When Seabreeze Resort was originally built back in 2006, a local boy by the name of Tasi Papaletoa came to work as a labourer on the site, digging trenches and helping the builders construct the guest fales. After the resort had opened he stayed on, working as a groundsman and doing other odd jobs. A year or so later, Tasi was offered a job as a kitchen hand. It might have been a modest first step into the world of food and beverage, but it sparked something in the young fellow, and he seized the opportunity with both hands. "I loved being in the kitchen, and it just went from there. I was able to learn a huge amount from three international head chefs. I started to cook basic meals like fish and chips, learned how to bake cakes, and was allowed to test my skills creating meals for the resort staff," says Tasi. Last year he was a promoted to Head Chef, and he continues to build Seabreeze's fine culinary reputation. "Samoa has some wonderful local produce which we make the most of. But we also like to give it a modern twist to keep things interesting," he says. Visitors to Samoa who want to enjoy some of the island's very best cuisine, with one of the best views, should drop in and see Tasi and the Seabreeze team – you won't be disappointed.
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I had the pleasure on this trip of staying and dining at Taumeasina Island Resort, and it is quite obvious that Brad and his team are delivering a quality product that will continue to meet those high expectations.
Saletoga Sands Resort
Sinalei Resort and Spa
Riri Canoe on the Blue Hole ŠMoyyan
To Sua Trench
XL Catlin Seaview Survey
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American Samoa
New hotel for old site A New York hotel development company, Destination Hotel Partners LLC, has won a bid to build a new hotel in American Samoa.
The project has been managed under the American Samoa Government's, American Samoa Tourism Revitalisation Initiative Hotel Site Development programme. The new hotel will be constructed on the site of the former InterContinental Rainmaker Hotel. DHP will build a 250-room, four-star hotel in two phases, 150 rooms first, followed by the balance. The full-service hotel will double American Samoa's room capacity, and will include conference facilities, restaurants and bar, an infinity pool, a beach, a spa and commercial space.
ASVB - Old InterContinental Rainmaker Hotel, Utulei
Once contractual agreements have been completed between the government and DHP, planning approvals and construction is expected to take 25 months. The property will be managed by an international hotel management company to be announced once negotiations are finalised.
Flights cross the dateline The new Talofa Airways has commenced flights from Samoa to American Samoa. It is operating seven scheduled flights per day. from Fagali’i Airport, just outside Apia, to Pago Pago. There is also one flight per day operating out of the International Faleolo Airport to Pago Pago. Return fares start from WST380 per adult or US$188. The flight takes approximately 20 minutes between the two Samoas, but passengers cross the International Dateline, so they will arrive in American Samoa the day prior.
EXPLORE, EXPERIENCE, ENJOY AMERICAN SAMOA Trade Contact - call Janne
09 374 7476 MONDAY - FRIDAY: 8:30am - 5:30pm
www.ourpacic.co.nz/amsam
info@ourpacic.co.nz
OUR INCLUSIONS Photo courtesy of Savai’i Lagoon Resort
TOP 10 THINGS TO DO
ABOUT AMERICAN SAMOA American Samoa is just a short 30 minute flight from (Western) Samoa. It is a territory of the USA and is home to Polynesians that are proud of their strong Samoan culture and heritage. It is a tropical paradise with average year round temperatures of 28-30C with 90% of the islands covered in untouched tropical rainforest with unique flora and fauna. The National Park of American Samoa is the only US Park in the Pacific and offers challenging and dramatic hiking trails to historical sites and secluded beaches and villages. From hiking tropical rainforests to swimming, snorkelling, diving or fishing American Samoa is an ecotourism haven for visitors wanting an undiscovered holiday paradise.
EXPLORE THE 2 SAMOAS
1799PP
$
7 night package
Valid 01 Nov 16 - 31 Mar 17 Closeout applies 15 Dec 16 - 15 Jan 17
YOUR PACKAGE: • 4 nights Sadie's by the Sea, Pago Pago, American Samoa • 3 nights Amanaki Hotel, Apia, Samoa YOUR BONUS: • Free use of snorkel gear at Sadie's
• Free use of kayaks at Sadie's • Tropical breakfast daily at Amanaki
1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Visit the National Park Take a drive from Pago Pago Harbour over to Vatia village and enjoy the breathtaking views With map in hand hop on a local bus and head east or west and explore picturesque villages Shop for American goods as well as visit the local market place Catch a local alia boat for a short trip to Aunu'u Island and hike to the quick sand lake Take a tour of Government House, the official residence of the Governor and First Lady (by appointment) Visit the Museum and see the exhibit to American Samoa's link to the Apollo Moon Mission Snorkel or dive the National Marine Sanctuary at Larsen and Fagatele Bay Explore American Samoa's extensive US Naval History Catch some big game fish, like tuna, marlin and sailfish - just half an hour from shore
All prepayable taxes & levies Accommodation share twin or double basis Bonus offers as indicated All necessary coach transfers (including return ferry on Highlights of 3 Samoas package)
HIGHLIGHTS OF THE 3 SAMOAS
2399PP
$
10 night package
Valid 01 Nov 16 - 31 Mar 17 Closeout applies 15 Dec 16 - 15 Jan 17
YOUR PACKAGE: • 4 nights Tradewinds Hotel, Pago Pago, American Samoa • 3 nights Saletoga Beach Bungalows & Hotel, Upolu, Samoa • 3 nights Savaii Lagoon Resort, Savaii, Samoa YOUR BONUS: • Breakfast daily at all hotels • Use of snorkeling equipment at Saletoga • Use of kayaks, dinghies, small library & petanque at Savaii Lagoon
FLIGHTS + HOTELS + BONUS OFFERS - WWW.OURPACIFIC.CO.NZ/AMSAM FOR MORE DETAILS & DEALS TERMS & CONDITIONS: YOUR PAYMENTS TO OUR WORLD LTD ARE PROTECTED BY TAANZ. Unless otherwise stated, prices include return economy class airfares flying Air New Zealand from Auckland including prepayable airline surcharges, levies and airport taxes, share twin/double accommodation, and inclusions as specified. Special conditions apply for all Bonus Inclusions. Valid for travel commenced & completed as specified – refer to our website for other travel dates. Must be booked by 31 December 2016 with airfares fully paid within 72 hours of confi rmation. Prices are in NZ dollars and subject to currency fluctuations and are for payment by cash, eftpos or cheque only – QCard & credit card prices on application. Airfares and accommodation may not be available on all services and room categories, and capacity restrictions may apply. Amendment and cancellation fees do apply and airfares are non-refundable, non-transferable, and name changes are not permitted – please contact us for details. Prices were correct as of 01 November 2016 and are subject to change without notification and other conditions may apply. OP-AMSAM-ISLANDTIME-03112016
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Airfares from Auckland to Apia, then Apia to Pago Pago
OFU ISLAND, MANU’A
American Samoa
Film is finalist in festival A documentary in which American Samoans share their passion for their culture and for protecting their ocean resources is a finalist in a leading international film festival. American Samoa Culture: Youth in Conservation, part of the American Samoa Culture and Ocean Conservation Film Series, is entered in the Broadcast Series category of the 2016 Blue Ocean Film Festival, which will be held in St Petersburg, Florida, from November 10-13. The BLUE Ocean Film Festival, one of the premiere ocean film festivals in the world, promotes, honours and shares great ocean films.
Marine Sanctuary to host first annual fishing contest If you’re a fishing fan, the National Marine Sanctuary of American Samoa is hosting its first annual open fishing tournament from December 2-3, 2016. While catching a big fish is the aim over these two days, the tournament has been created to increase awareness of allowable and prohibited fishing methods in the sanctuary and encourage recreation in these waters over the long term. The tournament will be the first of its kind, tailoring the rules to benefit fishermen of `alias and recreational vessels. Registration is $50 per boat and the fees collected will be put into a draw and raffled at the awards presentation to one team. Any questions should be directed to Tanimalie Letuli at tanimalie.letuli@noaa.gov or call Peter Taliva'a at 633-6500.
Music bonds two nations Two countries whose people are politically separated but culturally aligned united to listen, dance and sing together during the third Samoana Jazz & Arts Festival in November, and strengthen the ties between Samoa and American Samoa.
The festival was held in the Pago Pago Bay area of American Samoa from November 4-6, and then moved to Samoa from November 11-13, crossing the International Dateline to connect the Ports of Paradise. The theme refers to the jazz singer Mavis Rivers, who recorded The Ports of Paradise in 1960, when the Matson Cruise Line included both Samoas in its South Pacific cruises. Audiences were encouraged to attend both places to fully appreciate the festival theme. “Our intention is to bring the world to our place to experience our people, our music, arts and culture and our islands,” said the festival director, Siteine Peta Si’ulepa.
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Hawai’i
It’s all happening in Hawai’i If you’re planning a trip to Hawaii for one of your clients, why not time it for one of the many wonderful events that the Hawaiian Islands host. Below are some of Hawai’i’s signature sporting, cultural and culinary events to give you some ideas.
Billabong Pipeline Masters North Shore, Oahu. December 8 – 20, 2016
First contested back in 1970, the world’s most famous surf competition is held at the Banzai Pipeline, the legendary reef break on the North Shore of Oahu. Because the waves break so close to shore, spectators get a grandstand view of all the action. And when the surf is really big, you can literally feel the ground shake! To see the world’s top surfers testing themselves in these extremely dangerous waves is a sight you won’t forget in a hurry. And a bonus – it’s free to watch – simply make your way to Ehukai Beach Park and secure your spot on the sand!
Sony Golf Open Waialae Country Club, Oahu. January 9 – 15, 2017
Located right next to the Kahala Hotel and Resort, and just 5km from Waikiki Beach, the Waialae Country Club hosts one of the first PGA Tour events of the year. General admission tickets are just US$20 per day and there are a host of hospitality options that come with all-day food and beverage packages. And when the tournament is finished, you have the chance to explore one of the world’s finest golfing destinations and play some rounds yourself!
Aloha Festivals Statewide, August - October © Hawaii Tourism Authority (HTA) / Tor Johnson
Koloa Plantation Days Koloa Town and Poipu Beach, Kaua’i. July 2017 This nine-day festival in July welcomes visitors and local residents to a celebration that commemorates plantation life on the island of Kaua’i, and includes over 25 family friendly. Featured are cultural performances, plantation-era talks and exhibits, film nights, craft fairs, local food events, outdoor activities exploring the area, sporting events, the Plantation Days Rodeo and a historic parade and park celebration. Founded in 1835, Koloa Plantation was Hawai’i’s first sugar plantation, where labourers from Asia and Europe lived together and shared the traditions of their homelands.
Ironman World Championship
Created in 1946 as ‘Aloha Week’, Hawai’i’s Aloha Festivals is one of the oldest and largest Hawaiian cultural celebrations in the entire United States. Its mission is to foster the “Aloha Spirit” by celebrating the history and culture of Hawai’i through art, music, dance and cusines. Each island hosts its own separate festival with the entire event spanning a few months. The customs of Hawaii are highlighted with throughout the Festival’s signature events: the Royal Court Investiture, Opening Ceremony, Floral Parade and Ho’olaule’a. Visit alohafestivals.com
Hawaii Food and Wine Festival
Kona, Hawai’i Island, October
Oahu. September 2017
The Ironman World Championship is the ultimate long distance triathlon (3.9km swim, 180km bike, 42km run). It takes place in Kona on Hawai’i Island (The Big Island). It’s the final event in a year-long series of Ironman triathlon qualification races that are held throughout the world.
It features a roster of internationallyrenowned master chefs, culinary personalities, and wine and spirit producers.
12 islandtime November/December 2016
© Hawaii Tourism Authority (HTA) / Tor Johnson
The Hawai’i Food and Wine Festival celebrates Hawaii’s regional cuisine and premier island chefs during Hawai’i’s fall shoulder season.
Visitors and residents are able to participate in events during this festival, which showcases dishes using Hawai’i’s local produce, seafood, beef and poultry.
© Hawaii Tourism Authority (HTA) / Dana Edmunds
Tahiti
Conrad Bora Bora brings new luxury The 114-room resort formerly known as the Hilton Bora Bora Nui Resort & Spa is in the middle of a multimillion-dollar upgrade before it opens as the Conrad Bora Bora Nui in March, 2017. The resort is located on Motu To’opua, an islet off Bora Bora, about 20 minutes by boat from the airport. The upgrades include completely renovating the rooms, taking out walls, building new decks and adding new furnishings and décor. This work also includes the creation of two new villa categories - Beach Pool Villas, which have a private plunge pool and a breathtaking beachfront location, and Overwater Pool Villas that feature a new private plunge pool on the deck. A month long soft opening will start 27 December 2016 and will be exclusively available to travel industry professionals, with the resort opening to international travellers from 25 January 2016.
Top Tahiti agents
Changes aplenty at Tahiti Pearl
Liz Grimshaw of Our Pacific is off to Tahiti for nine days as the winner of this year’s incentive promotion by Tahiti Tourisme and its partners, Air Tahiti Nui, Francis Travel Marketing and SPM Properties.
The new Pool Deck is the place to be at the Tahiti Pearl Beach Resort. It will be a great place to catch up with family and friends, and enjoy lunch or a cocktail at dusk. The deck is the latest in a programme of renovations and upgrades which will continue until the end of 2017. Other improvements include the new Bay Bar with ocean view, the installation of an historic mural in the reception area, and new airconditioning for the main building. All the 91 rooms and suites will be redecorated by the end of 2017.
The promotion, which targeted retail travel agents, awarded points for registering bookings with Tahiti Tourisme.
Allan Dupros is the new Executive Chef at the resort. He has worked for international hotels around the world, most recently China. He will offer diners a chance to enjoy his cuisine, which is inspired by his travels.
Liz Grimshaw’s nine-night package includes return airfares, accommodation at Manava Suite Resort and Spa and a seven-night cruise on the Windspirit. Second place went to Lesley Seiuli, who is also from Our Pacific, who has won a five-night package, including return airfares, accommodation at Manava Suite Resort and Spa and three nights at the Tikehau Pearl Beach Resort. Shirley Watson from the Private Travel Company, who was third, has won a five-night Tahiti and Moorea package, courtesy of Manava Resorts. Tahiti Tourisme acknowledges the support of its partners and all the agents who registered bookings. A new incentive will be announced in the January edition of IslandTime.
Ship’s success leads to bonus sailings Aranui Cruises is adding two bonus sailings in 2017 on its new ship the Aranui 5 in response to strong demand, bringing the total to 19 departures.
Bliss at Sofitel Moorea la Ora
Regional representative Laurent Wong says bookings from Australia and New Zealand are tipped to double this year. The extra voyages will see the departure day change from Saturday to either a Tuesday or Thursday in 2017. The duration of the full 14-day cruise will remain unchanged.
Sofitel Moorea Ia Ora Beach Resort has renamed its spa Le Jardin (the garden). Guests have the choice of a plunge pool and seven treatment rooms in tropical gardens overlooking a beach. The signature treatment is an intensive detox and toning that works on the lymphatic system. It features a salt bath, foot reflexology and a scrub, followed by a long massage.
Aranui Cruises has released an earlybird 10 percent discount for the Aranui 5’s first three departures in 2018, with fares from $6340 per person. The discount is available until December 31, 2016.
© Gilles Diraimondo/AMV Voyages
The voyage departs from Papeete and includes the Marquesas, the Tuamotus and the Society Island of Bora Bora. The cruise ship/freighter unloads food and supplies before stowing copra and other produce and locally made goods.
Big Small © Grégoire Le Bacon
Tahiti-Tourisme.co.nz
November/December2016
islandtime 13
Solomon Islands
Resort nearing completion of development phase Evis Resort, the newest resort to be built in the Solomon Islands, is located on Nggatirana Island in the Western Province. The resort is accessed by a flight into Seghe, followed by a 25-minute boat ride to the island. Phase one is almost complete, with the restaurant, bar and reception, plus three king-sized suites operational. The two-bedroom flexi unit will be completed before the end of the year. Phase two will see a further five units constructed over the course of the next couple of years. Evis Resort is designed for easy wheelchair access. The island is private and unspoilt with excellent wildlife and birdwatching opportunities, and there is snorkelling off the beach along a 200 metre pristine reef on the lagoon side with a deep drop-off. The diving is superb, and many well known sites, such as Hele Bar and Penguin Reef, are nearby. A permanent dive operator will be appointed shortly. Just 35 minutes away off Zaira is a newly discovered Second World War plane wreck to explore. © Kirkland Photography
Solomon Islands on track for record year A close on 15 percent increase in Kiwi visitation in August has helped Solomon Islands international visitor arrival figures jump by 34.5 percent over the corresponding month in 2015. The August figures take the eight-month tally for New Zealand visitors for the year to 1037, a 10.3 percent increase over the 936 visiting last year and holding New Zealand firmly in place as the destination’s third most important visitor source. Overall visitation has taken the destination’s eight-month tally for January-August 2016 to 14,953, a more than 11 percent increase over the 13,464 figure achieved for the same eight-month period in 2015 and in the process keeping the Solomon Islands bang on track for its best year ever.
The Solomon Islands – the birthplace of South Pacific freedom The Solomon Islands - or ‘Hapi Isles’ as they have long been known - are considered a true paradise on earth. So it is hard to believe then that this sun-kissed, tucked away corner of the earth formed the backdrop for two events which were to have a major impact on world history – the battle for Guadalcanal in August 1942, one of the bloodiest of the Pacific campaign and the rescue of a certain US Navy Lieutenant, John F. Kennedy, who survived to become the most famous US President of them all. During the six-month war of attrition between Japan and the United States for control of Guadalcanal in the then British Solomon Islands, Allied Forces came perilously close to defeat. Had Guadalcanal fallen, the Japanese would have succeeded in their objective to isolate Australia and cut it off from American aid, exposing the country to a possible invasion. The ensuing six-month Guadalcanal campaign proved to be the turning point of the Pacific war and by February 1943 the Imperial Japanese Army had suffered immense losses while the Marines lost less than 2,000 of the 60,000 deployed during the campaign. The Guadalcanal of today is a far cry from 1942 and today SCUBA divers looking to dive on countless WWII wrecks and surfers looking for uncrowded waves make up many of the 25,000 travellers who visit every year including World War II veterans and their descendants. © Kirkland Photography
Next year will mark the 75th anniversary of the battle for Guadalcanal and the corresponding 100th anniversary of JKF’s birth. Plans are already underway for a very special commemoration.
SO SOLOMONS – SO DIFFERENT For more information contact: Solomon Islands Visitors Bureau Tel: + 677 22442 E: info@sivb.com.sb www.visitsolomons.com.sb
14 islandtime November/December 2016
Solomon Islands
Tourism blueprint unveiled Solomon Islands’ Minister of Culture & Tourism, the Hon. Bartholomew Parapolo has recently underlined the priority his government is placing on tourism development and the efforts being taken to facilitate growth. “This strategy includes the implementation of a Solomon Islands Tourism Investment Incentives Package in response to increasing interest from potential investors in both the hotel and product development areas,” Parapolo said. Drawing reference to the high cost of air travel to the Solomon Islands, he said the government was also considering business cases for a subsidy with the airlines currently serving the destination aimed at driving leisure visitor numbers up. Parapolo also outlined the Solomon Islands Visitors Bureau's strategic plan for the next five years, which complements the national tourism development strategy in place since 2015. A key component of this is the development of the extremely lucrative cruise sector which the ministry is aggressively developing in partnership with Carnival Australia and P&O Cruises and with support from the Australian government.
Solomon Airlines setting up for positive 2017 Although it’s been a challenging year for Solomon Airlines, Gus Kraus, General Manager Operations and Commercial, is looking towards a bright future for the national carrier. On the positive side of things, the airline completed a successful codeshare agreement with Qantas and Air Niugini, and it will also seek to develop similar opportunities with other regional airlines, including Air New Zealand. On top of that Solomon Airlines increased freight lift and revenue, and a focus on on-time performance were just some of those accomplishments, said Kraus, who is the acting Chief Executive Officer. Looking forward, Mr Kraus said the future bodes well for the airline as it moves into a new era in its history with forward plans coming into play designed to give Solomon Airlines a far better chance of turning the business around in 2017. ‘All of these mid-term growth plans are seen as essential if Solomon Airlines is to steady the ship under a new captain and in the process develop an increased yield management focus,” Mr Kraus said.
© Solomon Islands Tourism
SO SOLOMONS, SO DIFFERENT Trade Contact - call Janne
09 374 7476 MONDAY - FRIDAY: 8:30am - 5:30pm
www.ourpacic.co.nz/solomons
info@ourpacic.co.nz
OUR INCLUSIONS
Airfares from Auckland via Brisbane to Honiara, flying Solomon Airlines including all prepayable taxes & levies Accommodation share twin or double basis All transfers by air/coach/boat in the Solomon Islands Bonus offers as indicated
HERITAGE PARK HOTEL, HONIARA
2499PP
$
Valid 01 Nov 16 - 31 Mar 17
2749PP
$
Valid 01 Nov 16 - 31 Mar 17
7 night package
8 night package
YOUR PACKAGE:
YOUR PACKAGE: • 1 night Heritage Park Hotel,
YOUR BONUS: • Pay $299pp for the following 3 tours:
YOUR BONUS: • At Fatboys only: Continental breakfast
• 7 nights Heritage Park Hotel, Honiara World War 2 Historical Tour (4 hours), Honiara City Tour Stops (3 hours), Kakabona Village Tour (3 hours)
SUNSET’S WORTH A MENTION
FATBOYS RESORT, GIZO
TAVANIPUPU ISLAND RESORT, MARAU
2999PP
$
Valid 01 Nov 16 - 31 Mar 17
Honiara • 7 nights Fatboys Resort, Gizo
daily, Welcome drink on arrival, Free guided walk & tour in Gizo, Free wi internet, 3 transfers to Dive Gizo for diving northern dive sites
HIGHLIGHTS OF SOLOMON ISLANDS
2999PP
$
Valid 01 Nov 16 - 31 Mar 17
9 night package
8 night package
YOUR PACKAGE: • 2 nights Heritage Park Hotel, Honiara, 6 nights Tavanipupu Island Resort, Marau Sound • 1 night Heritage Park Hotel, Honiara
YOUR PACKAGE: • 1 night Heritage Park Hotel,
YOUR BONUS: • A World War 2 Historical Tour (4 hours)
YOUR BONUS: • At Fatboys only: Continental breakfast
in Honiara, At Tavanipupu only: Free wi, Free use of all resort activities such as bikes, kayaks, ball and board games, Free snorkeling tour around reef
Honiara • 1 night Agnes Gateway Hotel, Munda • 2 nights Zipolo Hubu Resort, Munda • 3 nights Fatboys Resort, Gizo • 1 night Heritage Park Hotel, Honiara daily, Welcome drink on arrival, Free guided walk & tour in Gizo, Free wi internet, 3 transfers to Dive Gizo for diving northern dive sites
FLIGHTS + HOTELS + BONUS OFFERS - WWW.OURPACIFIC.CO.NZ/SOLOMONS FOR MORE DETAILS & DEALS TERMS & CONDITIONS: YOUR PAYMENTS TO OUR WORLD LTD ARE PROTECTED BY TAANZ. Unless otherwise stated, prices include return economy class airfares flying [airline] from Auckland including prepayable airline surcharges, levies and airport taxes, share twin/double accommodation, and inclusions as specified. Special conditions apply for all Bonus Inclusions. Valid for travel commenced & completed as specified – refer to our website for other travel dates. Must be booked by 31 December 2016 with airfares fully paid within 72 hours of confi rmation. Prices are in NZ dollars and subject to currency fluctuations and are for payment by cash, eftpos or cheque only – QCard & credit card prices on application. Airfares and accommodation may not be available on all services and room categories, and capacity restrictions may apply. Amendment and cancellation fees do apply and airfares are non-refundable, non-transferable, and name changes are not permitted – please contact us for details. Prices were correct as of 01 November 2016 and are subject to change without notification and other conditions may apply. OP-SOL-IT-03112016
November/December2016
islandtime 15
Cook Islands
New Nautilus chef brings impressive record The new Executive Chef at the Nautilus Resort, Craig Knudsen, has spent over 10 years working in renowned Australian restaurants including Tetsuya’s, and the Qualia Resort on Hamilton Island. He is keen to showcase his passion at the resort for creating unique dishes utilising the local organic produce from the Cook Islands land and sea.
Club Raro has a new line-up Rose Kareora is Club Raro’s new Operations Manager. She replaces Charleen Heather, who has chosen to take on new adventures. Rose was formerly General Manager at Aikitua Resort in Aitutaki. The new Head Chef is Intaz Buksh, who brings culinary experience from New Zealand and Fiji. “Taz” will refresh the menus while retaining some favourites, as well as creating dinners for couples and guests’ picnic hampers. He is also passing on some of his skills with weekly cooking classes. Mili Wade returns to Club Raro after taking maternity leave and returns to the reservations team.
New Pacific Resort Aitutaki GM used to remote locations David Castaño, the new General Manager of the Pacific Resort Aitutaki, in the Cook Islands, is totally comfortable relying on his own devices. Castaño, a Spanish national, brings 17 years of cooking at tourism and boutique properties in Spain, Tanzania and Mozambique, and was most recently with the Iorana Hotel on Easter Island, Chile.
Welcome to Palm Grove, your private piece of paradise! Beachfront and garden bungalows Onsite restaurant and bar Personal wedding co-ordinator Rarotonga’s quiet southern coast
“We are most excited to have David join our team,” says the Chief Executive Officer of Pacific Resort, Greg Stanaway. “Taking the helm of one of the South Pacific’s leading small luxury resorts in a remote island destination like Aitutaki is no small task.”
PO Box 23, Rarotonga, Cook Islands p:+682 20002 e: beach@palmgrove.co.ck www.palmgrove.net
Villas quiet during construction Lagoon Breeze Villas will shortly begin constructing six new villas to be available for stays from July 1, 2017. To ensure the work is done efficiently and without disrupting guests, the two Garden Studios and two One-Bedroom Villas closest to the building site will be closed during the construction period. Guests who have already confirmed bookings for January-May 2017 that are effected by the construction work will be given complimentary upgrades to other room categories available in their system.
• 3 convenient locations in Muri, Arorangi and Avarua
• Airport pickup and drop off available
• After hours service
• Guaranteed best price possible
• 100% locally owned
enquiries@islandcarhire.co.ck www.islandcarhire.co.ck
• Open 7 days a week
• 24hr temporary license available
16 islandtime November/December 2016
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Cook Islands
Poolside at Te Vakaroa is the place to be In the past year Te Vakaroa Villas have continued to spend the year striving to be the leading luxury adult beachfront Rarotongan villa resort. The tropical gardens and horizon pool now have a new outdoor Italian-design cabana with sun lounges, and a new gourmet barbecue which can be used to cook meals for two people or for larger groups for celebrations or small weddings. And the villas now feature artwork by the acclaimed artist Sylvia Masters.
Tour guide has a good eye Judith Kunzle’s artistic eye provides strong clues about her once-a-year 13-day tour of the islands of Rarotonga, Atiu and Aitutaki. She is originally from Switzerland, but has lived in Rarotonga for almost 30 years and knows many inside stories and many locals. Her groups of eight to 11 people are encouraged to take part in local activities and learn from local guides. The three islands all have different formations, making for a range of landscapes, from Aitutaki Lagoon to tropical rainforest, fossilised coral known as makatea, and swiftlets who fly deep inside caves. The first five days of Judith’s itinerary are in Rarotonga, and includes a hike up to Bird Ridge, a talk from a local museum curator, Jean Mason, and a visit to a night market. The highlights of Atiu may include an island night, a church service and an eco-tour, and a lagoon tour of Aitutaki. The tour departs on January 15, 2017, and January 14, 2018, and average fitness is required.
Spa retains top hot spot Te Manava Luxury Villas & Spa walked away from the World Spa Awards on September 4 with first prize for the Cook Islands’ Best Resort Spa prize for the second year in a row. It won against some stiff opposition, as Pacific Resort Aitutaki was also widely nominated for the Cook Islands’ Best Resort Spa Award for the second successive year. Created in 2015, The World Spa Awards promote recognition for leaders within the spa industry, and encourage resorts and spas globally to raise their standards.
B E AC H F R O N T
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Escape, Relax & Enjoy
www.moanasands.co.ck November/December2016
islandtime 17
Challenge yourself on the charity team challenge
Contestants on the charity team challenge next June will pass through some of the best scenery in the South Pacific, but they will need to have a seriously competitive streak and fitness to match. The two events are the 100km circle island trek on the weekend of June 3-4, or the 100km mountain bike challenge on Monday, June 5. There is also a fun walk, a barbecue and a celebration dinner. International teams are welcome to take part. Each team of three walkers or three cyclists (with one or two support crew) will require a commitment to pre-event training, to each other and to ensure friends and relatives support their efforts by sponsoring the worthy recipient. The 100km walking or mountain bike trek is over well-marked routes encircling the island of Rarotonga, taking in some of the beautiful scenery and walking/biking trails. Those who are super-fit can enter both events as solo competitors in the King of the Rock Combo. The challenge is not a race, though some may prefer to run all or part of the trail. Each person will walk or ride at a pace to suit their team. They will not only challenge their self-belief, but also support the other two during the training sessions and on the actual trek or ride. Entrants must walk or cycle as a team, starting and finishing together, and at least two must complete the course to be recognised as a team finish. Once all the teams have started, their support crew will be provided with a general map of the course showing all the rest stops, where they can provide shelter, food and drink, spare shoes and clothing, medical help and lots of encouragement. Entrants will be required to check in at the rest stops. The average team should allow 28 hours for their walkers to complete the course, and eight hours for mountain bikers, who must finish the course within 10 hours. Funds raised during the 2017 event will be donated to Apii Rutaki, a little primary school with the smallest number of students in Rarotonga. The aim is to provide an assembly hall for the 50-60 pupils and their teachers and staff.
Registrations can be made on rarocharitychallenge.com https://www.facebook.com/rarocharitychallenge
The challenge is not for the faint-hearted.
Tonga
New management for Scenic Hotel Tonga Scenic Hotel Group has recently announced a change in management at its Scenic Hotel Tonga property. Katie Silcock has taken up the position of General Manager with Zeyn Buksh stepping in to the role of Assistant Manager. For Katie, it is a continuation of a passion for ‘island life’ as her previous role was at a boutique lodge on Kawau Island in Auckland’s Hauraki Gulf. Katie says that the Tongan culture is “a really lovely culture” and one that she is looking forward to experiencing. Part of this is the “fantastic team” who make up Scenic Hotel Tonga and who she is looking forward to working with in developing this “emerging market” into a more significant offering that will encompass both local market demand for events and weddings as well as tapping the international potential for holidaymakers and wooing a fledgling international meetings and weddings market. Assistant Manager Zeyn, will bring to Scenic Hotel Tonga a decade of restaurant experience, much of it in fine dining. As a trained chef, Zeyn is looking forward to exploring all that the island has to offer in terms of fresh local produce and is excited by the prospect that “everything grows like crazy here.” With his background, guests can look forward to a revamped menu offering and re-development of banqueting menus over the following months.
Hotel opens with gold medal visitor New Zealand Olympian Valerie Adams was one of the first people to sign the guest book at the Tanoa International Dateline Hotel in Nuku’alofa, Tonga, which has just opened following extensive rebuilding of the former hotel on the site. The design includes a new pool bar and restaurant and a new health and spa area. Located on the waterfront on Vuna Road, close to the palace and the port, the hotels offers 122 rooms ranging from a standard superior room up to the expansive Presidential Suite. The Dining Room restaurant is open for breakfast and dinner, with another option for meals being the Pool Deck Bar and the Lobby Bar. The hotel says it is particularly well set up for weddings, meetings and events, from executive briefings to lavish social gatherings for 500 people on the Festival Lawn. As part of its celebrations, the hotel is offering an opening special rate on a superior room of $199 per night until January 31, 2017, plus special discounts for the superior and ocean view rooms of 15 percent for a three-night stay, 20 percent for four nights and 25 percent for five. Bookings close on December 31, 2016 for travel from now until March 31, 2017.
Escape to Tonga for the perfect getaway Book online at scenichotelgroup.co.nz Or call 0800 NZ OWNED (69 69 63)
November/December2016
islandtime 19
New Caledonia
Chateau Royal launches new website Travellers searching for information online is now a given. Which means having an inspiring and informative website is essential. With this in mind, Chateau Royal have launched a brand new website that showcases their beachfront property. Along with all the relevant information, such as details about rooms, dining, meeting facilities, their spa, activities and special deals. Website visitors can even book a table at one of their restaurants. www.complexechateauroyal.nc.
Marine scenes A swim among the colourful coral and tropical fish off a local beach provides only a glimpse of New Caledonia’s prolific marine life. To get a real appreciation of its diversity, one of the best options is to visit the Aquarium des Lagons. The displays and tanks are grouped into different environments, from fresh water to mangroves, lagoons and corals to the open sea and the ocean depths. One of the latest developments is a new sea grass bed tank with a viewing dome. It’s a wonderful way for everyone to discover the ocean, and there is always something going on, such as feeding the fish or the turtles, Located between Anse Vata and Baie des Citrons, clean seawater from the lagoon flows through the different tanks, allowing each ecosystem to be presented as close to its natural form as possible. The aquarium is open from Tuesday to Sunday and is fully accessible to disabled visitors.
NEW CALEDONIA
Vive l’amour Picture the setting: an outdoor chapel built on a tiny islet accessed by footbridge from a resort set within a marine reserve just off the coast of New Caledonia. Escapade Island Resort is located on Ilot Maître, a small island in the midst of a 200 hectare marine reserve located 20 minutes by boat from Noumea. The setting is designed to be very romantic and provide an idyllic choice to celebrate a special occasion. GLP Hotels says it specialises in organising non-official celebrations such as renewing vows, wedding celebrations and engagement celebrations for two people or more. There is the bonus of being able to stay at the resort in the beach or overwater bungalows or at another GLP Hotel in Noumea (Hilton or Nouvata) and travelling the short distance to Escapade Island Resort for the celebration.
A fantastic group destination. Close, cost-effective, chic.
0508 247 225 aircalin.com FRENCH PACIFIC FLAVOUR AND THE WARMEST OF WELCOMES
20 islandtime November/December 2016
Event organisers get the big picture Participants at the Pacific Area Incentives & Conferences Expo (PAICE) at the Sky City in Auckland on November 9 were able to be transported to New Caledonia through a series of 360 degree videos to experience the Paris of the South, the fine white sand beaches of the Isle of Pines and the diverse landscapes of the North without leaving the expo venue. It was a great way for New Caledonia Tourism to pitch their country’s attractions to New Zealand-based business event organisers of offshore incentives, conferences and events.
Lagoons of New Caledonia: Reef Diversity and Associated Ecosystems inscribed on the World Heritage List in 2008
November/December2016
islandtime 21
Vanuatu Experienced team take on Hideaway Samantha Johnson and Paul Mabee have joined Hideaway Island as the new management team. Both of them have a heap of experience in Vanuatu hospitality, having managed resorts, restaurants and small luxury cruise ships over the last 15 years. They have already begun to refurbish and improve the facilities on the island. Over in the Dive Shop, two ni-Vanuatu instructors Wills and Kevin, recently passed their qualifications and are now busy delivering courses and mentoring more staff to become dive masters and instructors, including servicing equipment to the highest international standards.
Tamanu rebounds for December reopening After being hammered by Cyclone Pam on March 13 last year, Tamanu on the Beach is to reopen on December 14 as a boutique four-star resort with one of the best dining experiences in the Pacific. Eight months ago in April, two local business partners took over the beachfront property and are funding its full recovery and expansion. The resort has now been "reimagined,” says the Director of Tamanu on the Beach, Ryan Foots. He says the sense of romance and privacy has been retained. "At the same time, we've expanded and enhanced the facilities to cater to a sophisticated international market looking for a relaxing luxury experience." The original six rooms have expanded to 15 airconditioned villas, each with a private balcony. There is a new swimming pool and a wedding chapel. A key element of the resort is the new restaurant, says Foots. “Tamanu on the Beach was renowned for its cuisine, and the new owners are determined to build on its reputation for offering a finedining experience showcasing local cuisine.”
Mangoes plan Xmas feast
Three in a row for The Havannah The Havannah Vanuatu has been awarded the title of Vanuatu's Leading Resort for the third consecutive year at the World Travel Awards Asia & Australasia.
Eating well is one of life’s greatest pleasures, especially on Christmas Day, and Mangoes is preparing an all-day feast. The day will start with a tropical champagne cocktail and lavish breakfast, followed by swimming and relaxing to build an appetite for fresh tropical produce blended into strong French influences. The house specialties include a fresh seafood platter laden with local fish, lobster, prawns and calamari, beef from the island of Santo, and organic coffee and vanilla.
The gala ceremony was held at the InterContinental Da Nang Sun Vietnam on October 15. The awards celebrate excellence across all sectors of the tourism industry. The brand is recognised as a hallmark of quality, with the winners setting the benchmark.
There’s more to do in Vanuatu
“We are absolutely delighted to have won this award again,” said the General Manager of The Havannah Vanuatu, Frederick Maclean.
Key role in driving tourism growth As the new General Manager of the Vanuatu Tourism Office, Adela Aru's key role will be to take the VTO forward in the next phase of marketing Vanuatu as a tourism destination. She assumed her new role on November 1. “The VTO board is looking forward to working with her and the team to set a course for the future growth of tourism in Vanuatu,” said acting Chairman David Seule. Adela Anu replaces Linda Kalpoi, who worked with a large number of stakeholders across many countries to develop tourism in Vanuatu.
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This well known restaurant is nestled on the seafront of Port Vila Harbour - forming part of Yachting World marina complex. Open for lunch and dinner 7 days a week for a casual dining experience. Our four Chefs bring you the fruits of the sea - and organic beef dishes. Free salad bar with lunch. Try our famous seafood platter for two. Full range of wine and spirits and cold Tusker beer on tap.
generated at BeQRious.com
Live bands feature each night and local string bands play through lunchtime on cruise ships. WiFi for your convenience ‘Log on to Waterfront‘. We look forward to welcoming you at The Waterfront.
Port Vila | Vanuatu | Email: waterfrontbargrill@live.com 22 islandtime November/December 2016
Vanuatu
Book your Vanuatu adventures right here If you're looking for an inbound operator who knows Vanuatu inside-out, it's hard to go past Adventures in Paradise. Vanuatu's largest inbound specialist has been operating for 15 years, and they cover the full spectrum of services – from easy transfers on board air-conditioned coaches or private vehicles, to accommodation bookings, right through to small and large group tours. And they'll go out of their way to customise a Vanuatu experience to suit. Which could include anything from horse trekking to ziplining, to peering into the abyss of a live volcano! In short, if you can do it in Vanuatu, Adventures in Paradise can organise it, and organise it well. And that's peace of mind for agents who want to know their clients are in good hands. www.aiptours.com
New Ramada resort gets ready to open Bookings have opened at Vanuatu’s first Ramada property as it prepares to receive its first guests. The four-star Ramada Resort Port Vila, nestled on the cliffs of Erakor Lagoon, is taking bookings for stays from April 1, 2017 and beyond. The A$30 million resort is located five minutes from Port Vila and 10 minutes from Bauerfield International Airport. Construction is progressing rapidly, with roads and buildings close to completion, and 45 Junior Suites receiving their finishing touches. The 80-room resort will offer studio rooms, one and two-bedroom suites and in-built technology. Guest facilities will include a restaurant and three bars showcasing local produce and ingredients, a swimming pool, a gym and four conference rooms catering for up to 140 people. Several senior appointments have already been made, and staff interviews in Vanuatu and internationally are continuing. The resort is offering an opening bonus of VT5000 credit per room and an opening special allowing guests to either pay for three nights to stay four, or pay five nights and stay seven.
Iririki Spa on a high point The cobblestone pathway up to the new Iririki Spa, on the highest point on the island of Vanuatu, sets the scene, with the deck opening to panoramic harbour views as you listen to the water trickling from the fountain or gaze into the fishpond. The spa offers an extensive menu of treatments with the support of Thalgo skincare products. Dedicated massage suites provide relaxation, deep tissue and Swedish massage, hot stones and foot massages. Other rooms have been designed with baths and showers for body scrubs, or facials, manicures and a hairdresser.
Romance in paradise Exclusively for adults and located just 30 minutes drive from Port Vila, the Havannah is an oasis of tranquility and your perfect romantic retreat. With only 17 luxurious villas set amidst elegantly landscaped gardens, you can be assured privacy and personalized service, Havannah style.
Samoa Point, North Efate, Vanuatu Tel: +678 35600 I Email: reservations@thehavannah.com I Website: www.thehavannah.com November/December2016
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Niue
NiueKulele Festival sounds a sweet note Around 200 ukulele enthusiasts enjoyed four days of learning and performance at the recent inaugural NiueKulele Festival on Niue. The October 21-24 festival drew top uke players from throughout the Pacific. Activities included several ukulele workshops and seminars, along with performances by the attending stars, and culminated in a dinner concert attended by around 160 people. The Chief Executive Officer of Niue Tourism Felicity Bollen says the Festival achieved exactly what she had hoped, bringing people together to celebrate life through music in a unique natural environment. “Though the ukulele originates from Portugal it will always be associated with the Pacific and this festival was designed to showcase the many different styles and techniques from the different countries."
Decorated-ukulele auction boosts conservation funds Whale conservation efforts around Niue got a welcome cash boost from a charity auction of decorated ukuleles in New Zealand in the lead-up to the Ukulele Festival. The Trade Me auction of ukuleles signed or decorated by Niuean and New Zealand artists, musicians and politicians raised $2300 for the cause, with the offer of $938 going to a uke decorated by famed Niuean painter John Pule. Top price for a uke decorated by a politician went to New Zealand Prime Minister John Key’s signed uke which went for $160.
NatGeo maps pristine Niue waters A National Geographic scientific team has recently been on, in, and under the water around Niue recording its natural treasures as one of a small list of “pristine” places - unspoiled locations on the planet. The Niue visit is part of NatGeo’s Pristine Seas project, whose mission is to “find, survey and protect the last wild places in the ocean.” Led by explorer, author and Royal Geographical Society Vice-President Paul Rose, the survey team aboard the Island Passage spent much of October carrying out comprehensive marine scientific surveys around the island, focusing in particular on the wild windward side, before heading 120 nautical miles southeast to chart remote Beveridge Reef. The team is working in conjunction with the Niue government and includes four Niuean scientists. Pristine Seas’ expedition progress can be followed on Paul Rose’s blog at http:// voices.nationalgeographic.com/
All proceeds from the auction went to Oma Tafua, for the ongoing conservation and protection of humpback whales.
For the more athletic… April 2017 will also see the return of the Junior Rockman Kids’ Adventure Race, which will be held on Niue 21-22 April. The Rockman triathlon won’t be held in 2017, but the popular Ride the Rock cycle race is planned for the first week of June – coinciding with Queen’s Birthday Weekend. Ambassador for both events will be Nathan Faavae.
Arts Festival planning underway for 2017 Planning is underway for the 2017 Niue Arts and Culture Festival which will take place on the island from 14-21 April 2017. Central focus for the Festival will be language: theme for the festival will be Fakaaoga e Vagahau Niue ke atihake e Tau Aga Fakamotu – “upholding our art and culture through the use of our language.”
MEET A
PA C I F I C 24 islandtime November/December 2016
With stunning scenery and a welcoming, relaxed atmosphere, Niue offers an experience unlike anywhere else in the Pacific.
www.niueisland.com
TOKORIKI ISLAND RESORT www.tokoriki.com reservations@tokoriki.com + 679 6725 926
Enjoy a truly romantic beach vacation at Tokoriki Island Resort, an adults only resort with warm Fijian hospitality and caring attention to detail, making it the perfect Fiji destination for your child-free island escape.
STAY 7 nights or more and receive FJD$1000 resort credit. Terms & conditions apply. November/December2016
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Fiji
Volivoli rebounds after storm After surviving the substantial impact of Cyclone Winston in February, the Darling family said they decided to take the opportunity to improve and enhance the Volivoli Beach Resort. The goal has now been achieved, with the resort re-opening on November 1 with the intention of being the premium boutique resort on the Sun Coast. The resort is owner-operated by the Darling family, who have been established in Fiji for over 25 years. “As a family business, we felt that Winston was an opportunity to rebuild the resort structurally and expand our restaurant, kitchen and dining areas,” said the General Manger Nick Darling. “We also saw it as a massive opportunity to invest in our staff, services and customer care.” As well as the complete revamp of food and beverage, the resort appointed a new head chef and created fresh and innovative menus. External consultants helped with the redevelopment, plus staff training. Darling said the family was fortunate to have keep the resort staff employed during the months since Winston, “even if it was in alternative jobs like pouring concrete.”
Adrenalin Fiji makes a move From small beginnings of a single operation that opened in 2005 on the beachfront of the Sofitel Beach Resort and Spa at Denarau, Adrenalin Fiji has become the leading adventure and marine activities operator in the islands. Anyone who has stayed in Denarau will have walked past one of the Adrenalin Fiji huts that were stationed at every resort. However, earlier this year the company chose to retire from beachside watersports and shifted to a single base at Port Denarau – with a new focus on boat charters and other activities such as game fishing, jet safaris and parasailing. The company has also moved to the Rezdy online booking channel which provides live availability. To make booking even easier, Adrenalin Fiji can provide agents with their own login, which also gives them access to live calendar updates. Agents can get that login by emailing info@adrenalinfiji.com
Resort boosts family appeal Outrigger Fiji Beach Resort has taken its family appeal to a higher level with the opening of a new playground for children. Produced by the Australian playground design firm ForPark at a cost of over FJD$50,000, the new equipment complements the childrens’ activities already provided by the resort. The new play area includes slides, lookouts, monkey bars and a flying fox, along with activities designed to develop children’s motor skills. The General Manager, Peter Hopgood, said the investment showed the resort's commitment to providing children with a memorable holiday. The resort caters for children ranging from a nanny service for infants from six months of age up to the Beach Riggers programme for eight to 12-year-olds to provide activities and cultural experiences that may include face painting, sculpture lessons or crab races, depending on their age.
New chief for tourism company Fiji’s South Sea Cruises group has appointed a popular local tourism identity, Brad Rutherford, as its new Chief Executive Officer. Rutherford has spent his entire career in the tourism sector in Australia, New Zealand and the Pacific, including the last eight years in Fiji. Rutherford said he expected his knowledge of the tourism sector would enable him to settle into the role quickly. “South Sea Cruises has some exciting development plans, so it is an exciting time to be joining the business.” The current Chief Executive Officer, Peter Duncan, will work closely with Rutherford as he takes over the lead role in the Marine Tourism Management contract over the business. South Sea Cruises Group encompasses South Sea Cruises, Blue Lagoon Cruises, Awesome Adventures Fiji and Vinaka Fiji. The company is based at Port Denarau and is owned by Fijian Holdings Limited. Rutherford will commence his role on December 6.
Fiji’s original watersports company is now based at Port Denarau Marina jet ski safari fishing charters & leisure cruising day cruises on Bel’Mare Popular for family & friends, wedding and corporate groups
fun, adventure & special memories in fiji since 2005 fun@adrenalinfiji.com www.adrenalinfiji.com
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Fiji
Qamea Resort is up there with the best Qamea Resort and Spa was recently voted the World’s Best Luxury Dive Resort by CNN, and Best Spa in Fiji at the World Luxury Travel Awards) along with Best Luxury Destination Spa in Fiji. In its citation for the award, CNN said, “Waterproof cameras will be overloaded at the legendary Rainbow Reef on nearby Taveuni Island, where many of Fiji’s 200plus soft corals are on display in Technicolour.”
Free diving is part of happiness at Castaway Castaway Island Fiji is offering free scuba diving as part of its Pass to Happiness deal for everyone who stays at the resort for five nights or more. The five different passes family, aqua, R&R, adventure and dive – all have different features and come with a full resort meal package. The Family Pass provides a beach dinner, a snorkelling safari and a fishing expedition. The Aqua Pass provides four water activities for two, while the R&R Pass features a beach dinner, and spa treatments,
Recent developments at the resort include a new Fijian-style open-sided yoga platform, so guests can enjoy their daily morning yoga routine with an experienced instructor, to the soundtrack of rolling waves.
The Adventure Pass includes a village tour, a dolphin safari and a kayak expedition, while the Dive Pass provides a four-tank dive and allows for an upgrade. The deal is valid for stays from October 30 to December 23 and January 5 to March 31, 2017 and is on sale until February 28, 2017. Guests staying during November and December 2016 can also take advantage of Castaway's 50th Birthday celebration specials.
Ahura resorts score top 10 finishes When Condé Nast was describing why it chose Likuliku Lagoon Resort for the ninth spot in its Top 10 for its Readers Choice for 2016, it described the resort as “a drop-dead gorgeous island retreat, where barefoot luxury and a belly full of fresh fish are the only orders of the day.” Likuliku Lagoon Resort didn’t have all the glory, with Malolo Island Resort right behind in 10th spot. Ahura Resorts manages both properties. More than 300,000 travellers took part in the award survey, submitting millions of ratings and over 75,000 comments to help create the final list of entries from Australia, New Zealand and the South Pacific. “We believe we have firmly established and filled a niche in Fiji on all things Fijian, from traditional architecture to service delivery,” said Ahura Fijian owner and Managing Director Tony Whitton.
Likuliku Lagoon Resort
The Fiji Hideaway Resort and Spa is a boutique beachfront holiday resort ideally located on the beautiful Coral Coast, along a beautiful stretch of white sandy beach. Famous for the friendliness and fun of the Fijian locals, the resort offers a tropical setting, perfect for a relaxing holiday with the option to participate in an extensive array of activities if you choose.
Malolo Island Resort
Contact the resort or your preferred travel agent
for the latest specials and bonus offers
There are numerous accommodation options from family bures and beachfront villas to romantic deluxe ocean view bures. All resort accommodation is perfectly positioned amongst a palm lined beachfront facing the stunning ocean lagoon - located only a few small steps from your front door. Kids will be entertained for hours at the Hermit Crab Kids Club, an indoor and outdoor centre offering a variety of exciting activities. While the kids are playing the on-site Day Spa also provides the ultimate pampering experience with a tranquil Reflection Pool and Spa and unique Lava Rock Sauna. Whether you’re after an indulgent escape or an action-packed getaway, the Fiji Hideaway Resort and Spa is the perfect Fijian holiday destination. Fiji Hideaway Resort and Spa was awarded 2014 & 2015 Trip Advisor Certificate of Excellence and was voted one of the Travellers Choice 2014 Award - Top Ten Fijian resorts.
Phone: (+679) 6500 177, email: reservations@hideaway.com.fj or visit us on our website: www.hideawayfiji.com
November/December2016
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Fiji
Resorts keen to enhance the Yasawa experience Awesome Adventures Fiji and Fijian resort owners in the Yasawa Islands have formed a partnership in response to evolving traveller demands to enhance the islands’ distinctive tourism experiences, Project Awesome will ensure all the resorts in the island group deliver authentic and quality experiences. Awesome Adventures Fiji Chief Executive Officer Peter Duncan said the remote Yasawa Islands were only recognised as a tourist destination about 15 years ago. The region was a haven for backpackers, but new resorts were opening up the Yasawas to a wider market, “while our traditional independent travellers are also demanding more Fijian and consistent experiences.”
Matangi Island to breed giant clams Situated in the northeast part of Fiji, Matangi Private Island Resort is an exclusive privately owned 240-acre unique horseshoe shaped island paradise, boasting virgin tropical rainforest, white sand beaches, crystal clear waters and fringing coral reefs. As well as being a sanctuary of peace and privacy, the resort manages one of the largest marine reserves in Fiji with more than 300 hectares of protected reefs and sea bed surrounding the island. Part of their conservation effort includes the opening of a giant clam hatchery which will be in operation in November. Giant clams are very efficient filter feeders and are an important link in the fringing reef ecosystem. The giant clams can grow in excess of 1 metre across. They have an incredibly colourful lip and are quite a sight for the snorkelers and scuba divers. Resort guests will be able to visit the hatchery when it’s open, which will be a unique experience indeed.
The leader of the Project Awesome team, Aisake Cabemaiwai, said they would initially focus on resort facilities and resort catering. “The facilities team will look at how the Fijian culture is conveyed through the resort’s facilities - everything from woven bedcovers to local therapeutic showers,” he said. The catering team will work with island resort chefs to plan menus, upgrade food quality and even develop cocktail menus with a Fijian twist. The Project Awesome team was also in discussions with the Fijian government on opportunities to establish resorts which might offer new and unique experiences.
At Musket Cove you’ll find the pace of life smooth and unhurried. What sets Musket apart is space, with 400 acres of rolling hills and palm fringed beaches to explore.
Ph. +679 666 2215
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musketcovefiji.com
reservations@musketcovefiji.com
Find us on
SCENIC FLIGHTS AND ISLAND TRANSFERS Island Hoppers Resort Express Service offers seamless transfers from Nadi Airport or Denarau to the Mamanuca Island Resorts, Coral Coast, Pacific Harbour, Savusavu, Taveuni, Yasawas and beyond. Our 20 or 30 minute Scenic Flights are a great way to see a different view of Fiji over lush rain forests through the mountain highlands or over the beautiful islands.
Nadi Airport: 672 0410
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s– r e p p o H d n Isla g n i v i D y k S i Free Fall Fij ING T A R E P O W NO www.islandhoppersfiji.com
Fiji
World’s best pool is at Taveuni Palms If enjoying a cocktail beside your villa’s private pool is your idea of bliss, there’s an award for that. The opulent Taveuni Palms Resort, Fiji Islands has won best Luxury Private Pool Villa at the World Luxury Hotel Awards held at the St Regis in Doha in October. This is the third international award the resort has won. The awards are voted for by the public, who judge the luxury hotels on their facilities and service.
A cruisy lunch on Captain Cook We all enjoy taking our time over a mid-day meal, but Captain Cook Cruises is taking it to the limit with its Long Lazy Lunch Cruise. Guests board the tall ship Ra Marama around noon at Port Denerau Marina and set sail for the company’s private island atoll of Tivua at 12.30pm, with a kava ceremony on the way. Once they disembark they can feast on a tropical buffet and enjoy beer, wine and soft drinks, before spending the afternoon lazing around or enjoying plenty of activities. They return to the marina at 6pm. Captain Cook Cruises Fiji will also be operating their popular threehour Sunset dinner cruise nightly except Mondays, departing the marina at 5.30pm.
Musket Cove's generous donation Musket Cove has raised $10,000 for the Fiji Red Cross to help people who lost everything in Cyclone Winston in February. Half of the total was a pledge from the resort owners to match every dollar raised by the resort’s guests who contributed to the fund. “As owner-operators with 40 years experience in Fiji, we are committed to giving back to our community.” Other initiatives by the resort include jointly establishing and maintaining The Western Division’s first kidney dialysis clinic in Nadi, and the Buy Fijian Made programme.
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2016 FIJI INTERNATIONAL
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