The publication of the Pacific
Solomon Islands Dive Festival
islandtime
JANUARY/FEBRUARY 2018
Cook Islands A place for every taste
Contents
The art of carving out a niche. There’s no point trying to be all things to all people. It’s a marketing maxim that’s particularly relevant to travel. In a nutshell, your business (or destination) will only be successful if you can identify your unique strengths and then tell your story to the people that care. In this issue we feature an excellent example of a South Pacific island that’s done just that. The Solomon Islands has an amazing marine environment that has allowed them to carve out a niche as a world-class diving destination. Our senior writer (and keen diver) Scott Lee covers the 2nd annual Solomon Islands Dive Festival, a celebration that showcases some of the island's finest diving experiences. Plus we visit the Cook Islands, an Islandtime favourite that never fails to deliver. And of course, we have our regular updates. With the New Year upon us (where do they all go), we wish our readers all the best for the coming 12 months. Take care and safe travels, Fran and Matt.
Matt & Fran
And our Fiji prizewinner is ...
Solomon Islands.............................................4 Cook Islands.................................................. 10 Win 3 Nights at Ikurangi Eco Retreat, Rarotonga........................................................19 Fiji...................................................................... 20 Niue................................................................... 30 Queensland.....................................................31 Vanuatu............................................................32 Hawai’i............................................................. 34 Pitcairn Island............................................... 36 American Samoa.........................................37 Tahiti................................................................. 38
Cover images: Solomon Islands - Top; Belinda and Noko WWII Wildcat Munda, © David Kirkland Bottom left: Media Munda Wall with Diver © Mike Scotland
Rebekah Ochiai from Flight Centre, Glenfield Mall. Rebekah will be enjoying the five nights of pure relaxation at Crusoe’s Retreat on Fiji’s Coral Coast. Congratulations Rebekah, you can start planning your winter holiday now!
Solomon Islands taxi service
PUBLISHER Fran McDermott fran@islandtime.co.nz Mobile: 64 21 557 170
Island Media 11A Seaside Ave Waterview, Auckland 1026 New Zealand www.islandtime.co.nz
EDITOR Matt Taylor matt@islandtime.co.nz
ACCOUNTS Lisa Watson islandtimemag@gmail.com
COPY EDITOR Mark Barratt-Boyes
ISSN 2382-1248 (Print)
CONTRIBUTING WRITERS Fran McDermott, Matt Taylor Mark Barratt-Boyes, Scott Lee
DESIGN & PRODUCTION MacWork Design & Print Email: blair@macwork.co.nz www.macwork.co.nz
ISSN 2382-1256 (Online)
South Pacific National Tourism Offices AMERICAN SAMOA VISITORS BUREAU Ph: +1 684 6999805 Email: info@americansamoa.travel www.americansamoa.travel
NEW CALEDONIA TOURISM NZ Ph: Sally 09 368 1191 Email: s.pepermans@nctps.com www.new-caledonia.co.nz
NIUE TOURISM OFFICE NZ NZ Ph: 0800 359 437 Email: niuetourism@clear.net.nz Aus Ph: 1300 136 483 www.niueisland.com
COOK ISLANDS TOURISM NZ Ph: 64 9 366 1106 Email: nzmanager@cookislands.travel Aus Ph: 61 7 5504 5488 www.CookIslandsExperience.com
TONGA VISITORS BUREAU Ph: (676) 25 334 Email: info@thekingdomoftonga.com www.thekingdomoftonga.com
NORFOLK ISLAND TOURISM NZ Ph: 021 752 223 Email: Sally@UniqueTourism.com Aus Ph: 61 2 9211 6590 www.norfolkisland.com.au
SAMOA TOURISM AUTHORITY NZ Ph: 64 9 379 6138 Email: samoa@samoa.co.nz Aus Ph: 61 2 9440 0377 www.samoa.travel
TAHITI TOURISME NZ Ph: 0800 TAHITI (824484) Aus Ph: 61 2 9233 4920 www.tahitinow.co.nz
TOURISM FIJI SOLOMON ISLANDS VISITORS BUREAU NZ Ph: 64 9 376 2533 Ph: + 677 22442 Email: infonz@tourismfiji.com.fj Email: info@sivb.com.sb Aus Ph: 61 2 9264 3399 www.visitsolomons.com.sb www.fiji.travel
VANUATU TOURISM OFFICE NZ Ph: 021 704 730 Email: new.zealand@vanuatu.travel Aus Ph: 61 2 9028 5086 www.vanuatu.travel HAWAI’I TOURISM AUTHORITY NZ Ph: 64 9 977 2222 Email: dwalshe@hawaiitourism.co.nz www.hawaiitourism.co.nz Aus Ph: 61 2 9286 8936 www.gohawaii.com/au
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Š Klaus Obermeyer
Village Kids, Sasavele Š January/February Klaus Obermeyer 2018 4 islandtime
@ Dive Munda Media
Solomon Islands Dive Festival Islandtime senior writer Scott Lee visits the Solomon Islands to experience the second annual Solomon Islands Dive Festival.
Museum @ www.adambeardphotography.com
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WWII Museum @ www.adambeardphotography.com
Taka @ www.adambeardphotography.com
As an avid diver with years of experience diving in the tropics Scott was amazed at the plethora of adventures available in the relatively unexplored, untouched paradise. Organised to showcase the magnificent diving opportunities available in the Solomons western province, the festival included three days at Gizo, two days on the live-aboard dive boat Taka, and a couple of days at Munda. Festival attendees had the opportunity to experience some of the top diving sites available and learn the history and culture of these magic islands. While the Solomons are famous for the Second World War ship and plane wreck dives, the pristine reefs and abundance of sea life make this a very attractive diving destination – and we got to experience a bit of everything during our week. Another benefit of spending a week at the festival with a group of passionate diving enthusiasts is the shared knowledge we were exposed to. Nightly discussions on diving techniques, safety and fish identification were very informative, as were the stories of worldwide diving opportunities experienced by the festival participants and diving crew. Passionate people sharing their chosen interest are a joy to be around and a week of total immersion (sorry about the pun) with a group of enthusiasts is motivational, as well as fun.
Gizo Gizo is your typical South Pacific waterfront township. A cluster of rustic commercial buildings line the waterfront street, complimented by the wooden shacks selling fruit, vegetables and fish on the seawall. Children swam and played in the harbour as local water taxis full of passengers, with little free board came and went. Groups of brightly coloured long boats clung to every protrusion from the sea wall and rusty interisland freighters waited their turn to load and unload on the wharf. It was a busy scene but nobody seemed to be in a particular
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hurry and the numerous stray dogs only moved to reposition themselves in the shade. Our hotel, the Gizo Hotel, was directly opposite the seawall offering an excellent vantage point to watch the comings and goings. A comfortable three-star property, the Gizo Hotel has a large restaurant built in the traditional style overlooking the action. Complete with swimming pool and private outdoor seating area it’s the ideal base when staying in Gizo.
Dive Gizo Danny and Kerrie started Dive Gizo in 1985 so they have had plenty of time to suss out the best dives and there is certainly plenty to see. They offer over 20 shipwreck, plane wreck and sensational reef dives within 20 minutes boat travel from their base on Gizo waterfront. They are famous for the number of diving sites they offer and the sheer diversity of the diving opportunities. Our first two dives were on the Japanese cargo ship Toa Maru, sunk during the ferocious battle for the Solomons during the Second World War. It is a relatively intact 140 metre long wreck which lies between seven and 40 metres deep so there is plenty to see. Typical of the Second World War wrecks it was fun to explore and very accessible. The earthquake and tsunami in 2008 caused the ship’s bridge to collapse and that, combined with large holes cut in the hull by salvage operators in the ‘70s means the lower decks and cargo holds are easily penetrated, with no sense of claustrophobia. Sake bottles, ammunition and cooking utensils litter the wreck and the surrounding sea floor, and the wreck itself is covered with healthy new coral. After a sumptuous beach barbeque and a rest on Dive Gizo’s private island, Njari, we dived Grand Central Station, just 20 metres off shore. Named for its abundance of fish life, Grand
Divers at Maravagi Bar @ www.adambeardphotography.com
WWII Caves @ www.adambeardphotography.com
Central Station is at the north-western tip of Gizo where the ocean currents meet. It’s famous for its prolific fish life – 279 species - it lived up to its name. On our second day at Gizo we dived the Naru passage and Kennedy Island wall. Both are spectacular dives with very healthy reef systems and an abundance of sea life. Kennedy Island is famous as the island JFK (future president of the USA) hid on while avoiding Japanese capture during the war. It’s changed since JFK’s day and now boasts a funky open air bar and out door restaurant complete with tame parrot. Developed for the cruise market, this little gem is set to be a must visit destination.
One To Watch - Njari Dive Gizo will be developing their private island over the coming year to offer overnight "glamping" style accommodation for couples or small groups. There will be only one or two staff on the island to look after guests so it’s pretty much like having an island to yourselves. There are several diving sites surrounding the island so Dive Gizo will be offering diving packages for guests. There is excellent swimming and snorkelling off the beach and all food will be provided. Dive Gizo’s private island Njari (pronounced Jaree) should be open in December 2018.
Taka The Taka is a custom-built live-aboard diving boat accommodating up to 30 guests and 12 crew. With a huge dining and lounge area with large television, dedicated camera area, movie and book library and air-conditioned main saloon, it’s got everything you’d expect on an up-market live-aboard. There is a sizeable top deck with hammocks and an expansive outdoor covered seating area. A spacious dive deck, hot showers, toilets, rinse bins, air and nitrox and a water level diving platform make it ideal for diving. The Taka is built for stable long range trips allowing them to dive the most remote regions in the Solomons. Itineraries range from two days to their 10-day signature trip. The crew have just spent three months exploring the outer most islands of the Solomons, discovering many unknown dive sites and wrecks along the way. Longer trips include the Russell Islands, Mborokua (Mary Island) and Marovo Lagoon, the world’s finest double barrier lagoon and a protected World heritage site. This area is known for some of the world's most diverse and healthy reefs and WW2 wrecks.
@ www.adambeardphotography.com
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Dive Munda Dive Munda is based at Agnes Gateway Hotel on the waterfront at Munda Village. Accommodation ranges from comfortable budget rooms to private bungalows and there is a lively bar and seafood restaurant from which to watch the famous Munda sunsets. Our first dive at Munda was on a Second World War American Wildcat fighter plane. It was lying on its back in 12 metres of water where it had been since 1943. The aluminium skin and framework were slowly corroding away and corals, anenomes and weed were gradually taking over. Brightly coloured fish darted in and out of the large bullet holes in the fuselage, and schools of golden trevally circled us warily. We lunched at a private house on the waterfront on a remote island then slipped into the water for our second dive just 20 metres from our lunch spot. The Kasi Maru was another Japanese freighter sunk in the battle for the Solomons. Much of the infrastructure has collapsed giving easy access to much of the wreck, but our divemaster warned us not to penetrate too deeply into the hull as it is becoming unstable. We did, however, enjoy the photographic opportunities on offer as we stuck our heads through portholes and peered through the gloom of the wreck to divers silhouetted in the light from the other side. That night as part of the festival celebrations we enjoyed a seafood smorgasboard including more crayfish than we could eat. On our second day in Munda we dived two of their signature sites – Bob’s Breakfast (names after Bob’s unfortunate mishap after drinking the night before), and Hapi Reef. Both were excellent dives with abundant pelagic fishlife,and the photographers were particularly happy to see three large manta rays at close quarters.
The Last Frontier Well, not quite, but tourism in the Solomons is still in its infancy. By way of comparison, Fiji attracts nearly 800,000 visitors per year, whereas the Solomons only receive 23,000. If you have clients who want to get off the beaten track and experience pristine nature while not giving up too many creature comforts, get them to take a look at the Solomons. It’s one of those destinations that you want to keep going back to time and again to explore even more remote places. Final dates for the third Solomon Island Dive Festival will be announced shortly by the SIVB. It will be in October 2018.
Kashi Maru, Belinda and James © Klaus Obermeyer
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@ www.adambeardphotography.com
SIDE Master Liveaboards Partnership Solomon Island Dive Expeditions (SIDE) have just announced a partnership with the Master Liveaboards Network to expand their operation throughout the Solomon Islands and into Papua New Guinea. Diving enthusiasts will be aware of the custom built Taka which has been operating liveabord cruises in the Solomons since 2013. From January 2018 the Taka will begin operations as The Solomons PNG Master and a number of new itineraries will be introduced including, exploratory trips in the northern Solomons and Papua New Guinea.
Solomon Islands DiscoveryCruise
Dive Munda Staff © Klaus Obermeyer
Master Liveaboards have also announced a new Solomon Islands Discovery Cruise which is especially designed to showcase all the amazing adventures available in the Solomons in addition to the diving. With eight days and seven nights aboard the Taka the itinerary includes up to two dives or snorkelling trips per day and includes Discover Scuba Diving for those who haven’t dived before. It also includes paddleboarding, wildlife tours, historic Second World War tours, cultural visits to schools and villages and much more. These trips would seem ideal for the New Zealand market and would be ideal to combine with a stay at Gizo or Munda for those with plenty of time.
Bookings Master Liveaboards recommend that New Zealand agents work with their local wholesaler, Travel and Co. Dive Munda Night Dive © Klaus Obermeyer
Beautiful Dive Munda Night Dive © Klaus Obermeyer
Seek the unexplored
Solomon Islands Visitors Bureau Tel: + 677 22442 E: info@sivb.com.sb www.visitsolomons.com.sb FB: www.facebook.com/ visitsolomonislands
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Cook Islands A place for every taste By Fran McDermott and Mark Barratt-Boyes
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Titikaveka ©Cook Islands Tourism
In the heat of the day, few drinks quench your thirst better than a cold beer. And it’s no different in the Cook Islands. On the island of Atiu, visitors can taste the traditional bush beer known as tumunu, made from local oranges, bananas, pawpaw and hops.
There are six tumunu on Atiu, and people gather there every week or so. A session will start with a few rounds drunk from a small coconut shell cup, followed by prayers, an open forum, local Atiu music and singing. Visitors are welcomed and should introduce themselves and contribute a bag of oranges or sugar, or a $5 note. It is a real experience, but the brew has a kick, and visitors should limit themselves to no more than 10 small cups. But elsewhere in the Cook Islands, if you’re sitting by the pool in a luxurious resort with a platter of snacks by your side, or on a fishing boat in the lagoon, or taking a breather after a hike through the jungle, a glass of the local Matutu beer, from the country’s only brewing company, will soon revive you. The family-owned and operated Matutu Brewery, located not far from Muri, currently produces three varieties – a lager called Mai, a pale ale called Kiva and Matutu, a draught beer. They are all easily found in cafés, bars, restaurants and resorts around the islands. The Cook Islands are also a place where visitors have a wide of variety of accommodation options - to go along with the variety of beer! And Rarotonga’s southern coast is a good place to start looking for somewhere to stay.
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At the adults-only Muri Beach Club Hotel, there are lots of places to enjoy a beer, a glass of wine or a cocktail while taking in the beauty of the lagoon, with its various motu (tiny islets) dotted just a stone’s throw away. There are lots of opportunities to get out into the water, or there’s Rarotonga’s biggest pool, a lounge with books and games, beach volleyball and other games and sports, and of course the restaurant and bar. Wednesday has a performance by a local dance troupe, while Fridays and Sundays have special feasts, dancing and music. The Premier Garden Rooms have great mountain views, while other rooms look out over the pool and are situated right on the beach. If you’re after accommodation of the boutique variety, Te Vakaroa Villas on the Muri Lagoon beachfront is a top pick. Te Vakaroa, meaning “long canoe” has six five-star one and twobedroom villas designed by a leading New Zealand architect, Lawrence Sumich. Set right on Muri Beach, each villa has floor-to-ceiling glass ranchsliders that open onto a large, private patio overlooking a pool and a jacuzzi, and complimentary tropical breakfasts. Dine by the main resort pool, or take a seat in Sails Restaurant which is right next door. Numerous other dining options include a fresh fish sandwich big enough for two, or crumbed mahi mahi. Stroll around the food at the Muri Night Markets and soak up the atmosphere and the great flavours, or stop at a café for a cup or mug of coffee made by the Cook Islands Coffee Company at Matavera.
The Pacific Resort Hotel Group’s partner hotel, Moana Sands Group, operates three properties on the southern coast, with some of the best swimming and snorkelling on Rarotonga. The iconic Edgewater Resort also enjoys a prime location with its colourful combination of lush green mountain backdrop, blue lagoon and beach of white sandy coral. The 280 rooms in the resort, which spreads over three hectares on the sheltered western coast of Rarotonga, an eight-minute drive from the capital of Avarua, range from studios to threebedroom villas. They all have comfortable lounges or decks, and plenty of space in the fridge for cold refreshments. Regardless of the room, all guests can pamper themselves at the Rarotongan spa, the Brasserie or the Spaghetti House, or enjoy the Island Nights, which are held twice a week. Mal’s Bar is a favourite place to meet friends, or watch the sunset over a tropical cocktail. The Coconut Kids’ Club is the go-to place for children aged four to 12, where they can take drum or dance lessons, make a costume, hunt crabs, or play in their secure clubhouse. Club Raro has decades of experience in providing guests with a great holiday. The guest rooms of this laid-back resort, two kilometres from the National Museum, and three kilometres from Punanga Nui Market, will be expanded when 16 new Premium Apartments open in 2018.
The Pacific Resort Hotel Group has a magical selection of five places to stay. Each resort highlights its unique local culture, architecture and environment. Sandal’s Restaurant at the Pacific Resort Rarotonga is renowned for its chef’s signature dish, The Pacific Sizzler, or guests can stroll to the aptly named Barefoot Bar for its local and imported beers and beverages and cocktail specials. Over at the Pacific Resort Aitutaki, a big attraction for experienced anglers is catching a bonefish, whose speed and cunning require skill and finesse to reel in. However as they are protected, after a moment’s appreciation the fish is carefully returned to the lagoon. After the exertion, it’s a perfect opportunity to relax in the Tiare Spa, or dine privately on the beach. Te Manava Luxury Villas and Spa are part of the Pacific Resort but are located further down the beach. The resort is for guests who want to be independent and private. Its 13 villas have one, two or three bedrooms, for couples, families or groups. The dark wood and comfortable seating give the dining room a rich ambience, or guests can enjoy dinner in their own villa. The whitewashed walls of the split-level bungalows and high ceilings at the Little Polynesian perfectly offset the polished native wood décor, with its tikitiki tangata motif, meaning “man holding hands in peace and unity.” The Little Polynesian Restaurant offers casual poolside dining, with beer, wine and cocktails, in an open setting overlooking the Titikaveka Lagoon, and a menu which fuses classic fare with Polynesian style.
Te Vakaroa Villas
Kia orana from all of us at
Club Raro Resort The Club Raro Resort offers something for everyone from relaxing by the pool, happy hours at our bar, RUMBA and great value accommodation. We love what we do and what our resort offers. We will provide a resort experience for you that simply does not cost the earth!
Welcome to Palm Grove, your private piece of paradise! Beachfront and garden bungalows Onsite restaurant and bar Personal wedding co-ordinator Rarotonga’s quiet southern coast PO Box 23, Rarotonga, Cook Islands p:+682 20002 e: beach@palmgrove.co.ck www.palmgrove.net
Telephone: (682) 22 415 Fax: (682) 24 415 Email: holiday@clubraro.co.ck
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Treddle Cats Muri Beach © Cook Island Tourism
NAUTILUS RESORT
MURI BEACH RAROTONGA
Dreaming of a South Pacific Island Wedding ... Unique tropical weddings and honeymoons are a specialty of 4.5 star Nautilus Resort on Rarotonga’s white-sanded Muri Lagoon. Wed in tropical gardens, on the beach – or a uninhabited island. What comes next ranges from privacy for two to celebrations for 150 that include the entire resort and with menus and entertainment to impress. Honeymoon in Polynesian-inspired Garden or Beachfront villas with their own salt-water plunge pool, grand bathroom, kitchenette and furnished patio; relax in our dedicated spa, choose to dine a la carte at our Pacific Rim restaurant or at the casual Beach Bar overlooking an infinity pool and the lagoon.
FAST FACTS Absolute Beachfront – family friendly All Ares (villas) have plunge pools Dedicated wedding co-ordinator Thalgo Spa and full concierge service
res@nautilusresortrarotonga.com | nautilusresortrarotonga.com
MURI BEACH RESORT MURI BEACH RAROTONGA
Cool, boutique and Rarotongan Beachfront ... Muri Beach Resort promises that their special Wedding Co-ordinator will make your tropical wedding a treasured memory. From choosing a flower-decked site to organising everything from the Celebrant to a Wedding cake and designing the right style of reception, there’s a Wedding Plan to suit. We promise to make your tropical-wedding promises a treasured memory. But don’t think a big budget is necessary. Muri Beach Wedding Plans start at around $NZ1000 plus the cost of celebratory catering. We’ll happily arrange a wedding day for only the two of you, or to give over the entire resort so you
FAST FACTS Family friendly Your choice of apartments, 1 and 2 bedroom villas Big budgets not necessary
are surrounded by loving family and friends on your Big Day. res@muribeachresort.com | muribeachresort.com
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Avarua Town ©Cook Islands Tourism
The Rumba is the only Rum Bar in the Cook Islands, with 26 varieties to choose from, which can be drunk straight with ice, with a mixer or in a mojito or a mai tai. The swim-up bar means you don’t have to leave the resort pool to enjoy your drink or a snack. Set in the village of Vaimaanga on the southern coast, Palm Grove has 22 bungalows scattered over about 2.5 hectares of landscaped lawns and gardens leading down to the beach. The Yellow Hibiscus open-air restaurant features a Pacific Rim menu with strong emphasis on fresh, local ingredients. A band plays three nights a week, and the drinks are free for house guests during the 90-minute happy hour on Friday nights. The Sunday barbecue with ribeye or broadbill and fresh salads is popular with both guests and locals. A trip to a lovely refreshing waterfall and natural pool is a welcome option for guests at Muri Beach Resort who want to have a break from the sea and the sand.
The beachfront sun-deck is an ideal spot to drape a towel over a lounger, pull up a small table to hold a beer, a wine or a snack, and gaze out over the lagoon, chat to friends or become engrossed in a book. When you get hot or hungry, the pool, the restaurant and the cocktail bar are mere steps away. The Pui Newi Markets are conveniently close by, or look at some of the Cook Island’s renowned black pearls for a perfect memento. The Nautilus Resort beachfront restaurant and beach bar showcases Polynesian cuisine to enjoy a la carte in the main dining room. The current menu includes Nauti Ika Mata, or raw marinated game fish, as a starter, and mains including Raro Braised Chicken, and Polynesian Mango Fish, with the fish of the day served with a mango salsa.
A day in town Exploring Avarua When you land in Rarotonga, you’ll get a birds eye view of Avarua town. Even if you get whisked away to your resort somewhere else on the island, make sure you put time aside to come back. The island's commercial centre is always a hive of activity. If you’re travelling by car or scooter, simply find a park in the middle of town (there are plenty to choose from) and just go for a wander. There are enough shops for those wanting some retail therapy – keep a look out for the famous black pearls from the smaller islands of Manihiki and Penrhyn. There are also plenty of cafés and restaurants to tempt the tastedbuds. If you’d like to learn a little local history, pop into the Para O Tane Palace and the National Museum. To rub shoulders with the locals – stroll the Punanga Nui market – and pick up some fresh fruit and handicrafts on the way. After you’ve had a good look around town, pop into Trader Jacks, the legendary bar and grill that takes pride of place on the Avarua waterfront. It’s a busy place with a jovial atmosphere. The beer is cold, the food is delicious – what more could you ask for. ©Cook Islands Tourism
www.muribeachclubhotel.com Phone: +682 23000
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RAROTONGA, COOK ISLANDS
Muri Lagoon Paddle by night If you’re looking for a unique adventure around Muri Lagoon, book a place on the popular night time stand-up paddleboard tour with Ariki Adventures. Ariki’s professional instructor will take you on a magical journey around the lagoon with LED lights underneath each board lighting the way and revealing the amazing underwater life. Age or ability is no barrier, the tour goes at a gentle pace and lifejackets and safety leashes are provided.
Explore the back roads by bike It’s easy for tourists to stay along the coastal strip of Rarotonga, after all, that’s where the resorts, beaches, cafés and beaches are. But for a glimpse of Cook Islands life and its history, you can take an eco cycle tour through the back roads of Rarotonga with Storytellers. Storytellers have a variety of excursions to choose from - each one catering to people of all levels of cycling ability. If you can ride a bike you’ll be fine! If you want to get the pulse up, there are more challenging tours too. Along the way, the guide will stop and tell stories of the local area – passing on legends of the past, insights into local life, the rich Cook Islands culture and other fascinating tales that give the island its character. The tours finish with welldeserved refreshments and a tasty lunch.
Pacific Pearls Preferred Retail Partners
When you become a Pacific Pearl with PRHG it’s easy to impress your clients while earning extra benefits for yourself. Become a member by making a PRHG booking and advise us by completing our VIP submission form. For more information and on how to register or submit bookings visit pacificresort.com/my-account. T H E WO R L D S BEST K EP T SECR ET pacificresort.com
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Te Vaka Lagoon Cruise; Aitutaki © Cook Islands Tourism
Sea Scooters © Cook Islands Tourism
South side of Rarotonga; Titikaveka © Cook Islands Tourism
the finer things in life AWARDED TRIPADVISOR’S CERTIFICATE OF EXCELLENCE 2012/2013/2014/2015/2016/2017 All villas absolute beachfront Heated jacuzzi and large pool No children under 12 Complimentary breakfasts Complimentary Sky Pacific TV Complimentary 120mgb WiFi Complimentary snorkel equipment and all non-motorised water sports eg kayaks Gated property with a maximum of 18 guests Fruit platter and a bottle of wine on arrival
P: (682) 25590 or (682) 55020 E: tevakaroa@villavacations.co.ck
www.tevakaroavillas.com 16 islandtime January/February 2018
©Cook Islands Tourism
EARLY BIRD SCHOOL HOLIDAY SPECIALS APRIL/MAY HOLIDAYS
Enjoy Free Nights Book a Villa Holiday before end of February to receive $200 Resort Credit
365 days of family fun At Edgewater Resort & Spa summer lasts all year long.
Planning a family holiday often comes down to timing and making it all fit within a budget. But what if there was a beautiful, tropical getaway where the warmth never stops. And where mum and dad can enjoy a fun filled family holiday, without worrying about the wallet. That place is the Edgewater Resort & Spa, a family paradise on the stunning sheltered sunset coast of Rarotonga. With 280 rooms, apartments, villas and suites, The Edgewater is Rarotonga’s largest resort, which means travelling families can simply pick a style of accommodation that best suits their needs and budget. Children aged 4-12 will also love the free Coconut Kids’ Club, where they can play away to heart’s content with drumming lessons, crab hunting, costume making and much, much more. So much to do, so much to see, so much fun for the family. There is no better time to surprise your little ones, and at the Edgewater Resort, that time is now – Love a little Family Getaway?
www.edgewater.co.ck
Rarotonga’s most drea med a bout beach villas!
3 x three bedroom quality, serviced villas each sleeping up to six. A genuine family beach retreat...
www.sandsvillasrarotonga.com
RAROTONGA
WIN
G N I P M A L G 3 NIGHTS
T A E R T E R O C E I G N A R U K I at RAROTONGA
PRIZE INCLUDES: • Three nights accommodation in a luxury safari tent • Daily tropical breakfast • Complimentary use of bicycles • Free return airport transfers • Complimentary Ashley & Co toiletries
TO ENTER: Name one tourism award that Ikurangi Eco Retreat has won. To enter, email your answer to info@islandtime.co.nz, Subject line: WIN 3 nights at Ikurangi Entries close 28 February 2018.
ABOUT IKURANGI ECO RETREAT Ikurangi Eco Retreat is the Cook Islands’ first purpose-built eco accommodation and glamping site. Nestled in a tropical garden under the stunning vista of Mount Ikurangi on the east side of Rarotonga, Ikurangi offers guests the choice of a Tropical Are (Polynesian style studio) with private deck facing the mountains or a stunning fully furnished luxury Safari Tent equipped with private ensuite. Their four Safari Tents and two Are have been strategically placed to ensure each room enjoys privacy and views of the stunning environment.
www.ikurangi.com Terms and conditions: Prize package does not include airfares or taxes. The prize is not transferable and cannot be exchanged for cash. Prize must be booked by 31 March 2018. Dates booked are final and cannot be changed. Prize is available for stays between 01 February - 31 May 2018. The winner will be drawn on 2 February 2018. By entering the promotion, entrants accept the terms and conditions above. For more details go to www.ikurangi.com
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Tandem Skydive with
FREE FALL FIJI +679 776 7073 freefall@islandhoppersfiji.com www.freefallfiji.com
Fiji
Sofitel chef turns up the heat The kitchen at the Sofitel Fiji ran hot on November 18 when one of Australia’s leading chefs, Adam D’Sylva, presented a Celebrity Chef Dinner to guests. The menu included lobster salad with roasted chilli, kaffir lime and charred pineapple, gin-cured salmon, and duck curry with taro. This was the second time in 2017 the resort had brought a top Australian chef to Fiji to cook for locals and special guests, said the Director of Food and Beverage, Cameron Griffiths as part of its Accor Plus Loyalty weekend from November 17-19. The weekend included cocktails with D’Sylva, an organic lunch at Aviva farms and a lovo dinner. Guests had Sunday at leisure before the farewell dinner with D’Sylva.
Nanuku adds value to discount offer
“We had the Saturday free, so we decided to add a dinner for locals to try Adam’s cuisine,” said Griffiths. “So it turned out to be a very popular and successful weekend of food, with matching wines from Villa Maria and Yalumba.” D’Sylva, who has an Indian/Italian heritage, was Head Chef at two Melbourne Restaurants, Pearl and Longrain. He was awarded 2008 Young Chef of the Year in The Melbourne Age Good Food Guide. In 2009 he opened Coda in Melbourne, which was awarded One Chef’s Hat by the Good Food Guide in 2010 and 2011.
Nanuku Auberge Resort has released a round of special stay packages offering discounts of 20 percent for guests who stay between three to six nights, or a 30 percent discount if they stay for seven nights or longer. Both offers for the all-villa resort on the main island of Viti Levu also include a choice of two bonus family-oriented activity options for two adults and two children, with children 12 years and under staying, playing and eating for free. A Family Time bonus includes a guided food safari, visiting local markets and gathering fresh local produce such as crabs, prawns, fruit and vegetables, which the resort’s chef will prepare for a sumptuous family dinner. The Adventure Time bonus also includes a guided food safari, the use of a diver propulsion device for an hour, a snorkel tour of the resort’s house reef, a 15-minute jet ski experience and a family dinner. Both options include return road transfers and the choice of full board or the resort’s recently introduced bed ‘n breakfast option. Age and weight restrictions apply to use of both the DPV and the jetskis.
ACTION ON THE WATER ADVENTURE UNDERNEATH For fishing fans and divers, SeaFiji can provide full or half day charters in and around the Mamanuca’s and the lower Yasawa Islands. Depending on your requirements, these charters can be full-on fishing or diving trips, or a more relaxed excursion that adds in an island visit and snorkelling. Simply let us know what adventure you’d like and we’ll make it happen.
Shed 2, Port Denarau Industrial Marina, Port Denarau, Fiji. P: +679-6750611/7764001 www.seafiji.net
January/February 2018
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Fiji
Westin launches in-room workout videos Hotel gyms aren’t always the best place to maintain your health and fitness while you’re travelling, especially on business, so Westin Hotels & Resorts has launched a video workout programme, which guests can follow in the privacy of their hotel room. The Westin Let’s Rise Workout Series, curated by and starring health coach, television presenter and model Rachael Finch, will be available exclusively from December 2017 for guests of The Westin Denarau Island Resort & Spa, Fiji. The six videos include two 15-minute full-body workouts; two eight-minute ab attacks; a short warm-up session and a cool-down and stretch routine. The workouts can be achieved comfortably in any guestroom and do not require special equipment. “The videos are designed to inspire guests, regardless of their fitness level, to incorporate a workout in their daily routine and ensure health stays a priority, regardless of where they are and how much time they have to spare,” says Rachael. Sean Hunt, Westin’s Area Vice President for the Pacific, says 65 percent of travellers exercise less when they’re on the road. “Rachael’s sessions will bring to life our global Let’s Rise campaign in Fiji, furthering our commitment to helping guests take ownership of their health and wellbeing.” And it’s easy to jump straight into your own shower afterwards.
Hospitality team launching fresh ideas Partners Ryan Ward and Bridie Bush are a hospitable team both on and off duty, as they are forming the new hospitality management team at Malolo Island Resort.
Uprising happy hour makes cash go further With the cost of travelling to hotels becoming more expensive in Fiji, Uprising Beach Resort has launched a Summer Time Happy Hour for its local beers and spirits, plus its house wine. “This will ensure that guests can still experience affordability with improved services and offers,” said the General Manager of Uprising Beach Resort, James Pridgeon. He said the purpose of the new offer was to ensure sustainability of the business, as hotel costs had increased over the last couple of years. “This is our way of ensuring that we are able to maintain the long-term sustainability of our business. Feedback has been well received and the impact was instant for us,” Pridgeon said. The Uprising Beach Resort is located on the coast, 45 minutes from Suva. It has 12 standard bures, 12 deluxe villas and a tree-house style dormitory.
Executive Chef Ryan and Group Food and Beverage Manager Bridie bring extensive experience gained in the United Kingdom and Australia, most recently at the Gallery of Modern Art in Brisbane. Ryan says he is looking forward to utilising Fiji’s local fresh produce, while building on the menu’s existing favourites. “I particularly love to fish, and Fiji’s waters are filled with an incredible variety, from mud crabs to lobsters and tuna. I’m looking forward to opening palates to a refreshed Fijian culinary experience, which I know will be a hit with adults and children alike,” says Ryan. Bridie joins Malolo’s parent company, Ahura Resorts, as Group Food and Beverage Manager. She will oversee Malolo’s operations, along with Likuliku Lagoon Resort, which is next door. She says quality service rates as highly as amazing food, and will be working with the crews of both resorts to maintain their high level of service delivery. "I'm excited to work alongside the Fijian people, for whom generosity and hospitality come naturally.” Ryan and Bridie are replacing Executive Chef Yngve Muldal and his wife, pastry chef Rhea Pacaud, who are moving on after 4.5 years with Malolo.
New Coaches!
TTF is pleased to introduce Fiji’s newest fleet of modern and spacious air-conditioned Tour Coaches for Groups, Cruise, Charter and Seat In Vehicle customers. TTF have acquired five 48 seat coaches already with another four on order to arrive before the end of 2015.
Fiji’s leading tourist transportation operator providing unmatched service and reliability for all your Fiji travel needs.
Additionally, TTF is proud to present Fiji’s first ever VIP Executive Coach, fitted with 28 Business Class seats, the VIP Executive coach is designed for additional luxury and comfort. Ideal for high end groups or famils this coach is available on request only and first wheel chair accessible vehicle in Fiji.
To secure your booking contact the TTF Groups Department on +679 6723311 or email ttfcruises_groups@ttf.com.fj 22 islandtime January/February 2018
WELCOMES YOU
Sofitel Fiji Resort & Spa’s exclusive adult’s only area offers its own room category, pool, champagne bar, poolside cabanas and restaurant. Luxuriate in the infinite delights this club can offer, dedicated poolside seating and a large range of nutritionally well-balanced dishes. This is a well considered paradise for those who are inspired by the pleasures of life.
Fiji Resort & Spa
Fiji
Taking care of the coastline Captain Cook Cruises Fiji has launched a new environmental initiative, the Ocean Ambassador, on board the MV Reef Endeavour, to help stop plastic from polluting Fiji’s remote islands and look after and sustain the marine environment. The Ocean Ambassador initiative will focus on cleaning up plastic waste from the beaches and villages visited by Captain Cook Cruises. “At the same time, it will educate villagers, crew and passengers collecting valuable data about the types of waste found in the Fiji Islands.” Deck cadet Samisoni has been appointed Reef Endeavour’s Ocean Ambassador. “It’s hard for some of the more remote villages to deal with plastic waste, so we’ve put our hands up to provide this service,” says Samisori. Jackie Charlton, Managing Director of Captain Cook Cruises Fiji, says guests are encouraged to help staff pick up, sort and count the rubbish at each beach. Tangaroa Blue, which runs the Australian Marine Debris Initiative, then files the data to a central database. According to a marine biologist with Tangaroa Blue, the programme has already been very successful, with passengers and crew on the Reef Endeavour collecting up to 86 kilos of rubbish in a single day.
Barista makes Fiji’s best coffee If you ask Hansini Gounder, a barista at the Intercontinental Fiji Golf Resort & Spa, for “two flat whites, two espressos and two lattes”, you can be sure you will enjoy some of the best coffee in Fiji. For Gounder, who has worked in the Sanasana Restaurant since 2012, won the title of 2017 Piazza D’Oro Barista of the Year when she made the six coffees at the annual Moffat National Salon Culinaire Competition on November 16.
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“The whole journey for me during this time has been nothing short of amazing; from competing with other established baristas from all over Fiji to the amount of personal training I had to get ready,” says Hansini. “Together with a perfect cup of coffee, I believe a smile and personality go a long way in determining true hospitality offered here on Natadola Bay,” she says.
Fiji’s first and only authentic over-water bures. Luxury. A special place in a magical location for adults only. Proudly Fijian owned and traditionally designed amidst a pristine and protected natural environment, surrounded by azure ocean.
For reservations and information visit www.likulikulagoon.com or Telephone +(679) 672 0978 Email: likulikures1@ahuraresorts.com
24 islandtime January/February 2018
Stay 7 nights and receive free helicopter, seaplane or private speedboat transfers*. Or between November and March, stay 5 nights and receive a sixth night FREE. NZ pricing of $665pp* per night including all meals. Conditions apply. Approx rates only – check daily FOREX rates.
*
Messages in the sand We associate letters scrawled in the sand with a stick on a tropical island with an SOS, but Malamala Beach Club has a novel twist to the idea. It’s a great way to surprise someone when they read a special Will You Marry Me? proposal, a birthday message or an anniversary celebration written in the sand as you arrive at the tiny island on a Pacific Island Air helicopter on a day trip from Nadi or Denerau. Guests are welcomed with a glass of champagne before settling in for the day on their beachside cabana to enjoy a swim in the sea or the infinity pool, snorkelling, paddleboarding and other activities, plus snacks, drinks and an a la carte lunch. There are fast ferry transfers back to Port Denarau in the afternoon.
Be free at Malolo! Malolo Island Resort is about a bure near the beach, surrounded by the world’s friendliest people with a living and authentic culture. Perfect for families and couples alike, you can fill your day with a myriad of activities or simply unwind and do nothing at all. Year round choose from F$200 resort credits, Kids Eat FREE with 5 night stays, or between November and March, stay 5 nights and receive 1 extra night FREE!
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Malolo. This is the way the world should be. T +679 672 0978 | malolores1@ahuraresorts.com www.maloloisland.com
NZ
255
per person per night
For reservations and information visit www.maloloisland.com *Conditions apply. Approx rates only – check daily FOREX rates.
January/February 2018
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Fiji
Outrigger guests lend helping to local schools More than 800 guests staying at Outrigger Fiji Beach Resort took time out from their vacation recently to help build two new classrooms at Conua Primary School in Sigatoka Valley. The resort’s initiative formed part of its direct-action community tourism project. Guests worked on the classrooms under the direction of the resort’s engineering team, doing whatever was required at the time, from mixing cement to laying bricks or painting. Guests contributed FJD$100 for adults and FJD$60 for children, of which approximately 70 percent went into a building fund to buy materials, and 30 percent was retained to cover expenses. The total cost of the project was FJD$100,000, of which the Conua Old Boys Association contributed FJD$20,000 toward construction costs. The Attorney General and Minister for the Economy, the Honourable Aiyaz Sayed-Kaiyum, officially opened the two classrooms on November 24, and the students will use them from the first term of 2018. When the resort first approached Conua School with a community tourism proposal seven years ago, it had 55 students, said the General Manager, Peter Hopgood. “With the opening of these new classrooms, the school will have a student roll of 150, with another 30 children attending kindergarten.” The resort’s next community tourism project for the Conua School will be constructing two new teachers’ living quarters. Outrigger Fiji Beach Resort also recently supported a team of eye specialists from the United States, who undertook over 800 consultations and restored sight to over 80 local residents of the province of Nadroga.
Conua District School students break ground on the new project with Sean Dee, Executive Vice President Outrigger Resorts, and General Manager Peter Hopgood.
Romance is just a dream away at
musketcovefiji.com Ph. +679 666 2215 events@musketcovefiji.com
26 islandtime January/February 2018
Just steps from the pristine sands of Malolo Lailai in the Mamanuca Islands, Fiji. Sits the iconic Musket Cove, a four star island resort which blends the barefoot ambience of a tropical island with the warm hospitality and traditions of the Fijian people.
Fiji
Fiji's No.1 Family Resort Getaway and treat your family to a holiday in paradise. Splash away in one of our four heated pools, including a white-water tunnel slide. Enjoy time to relax and rejuvenate while your children are safely entertained by the Blu Banana Kids Club. Book a family holiday and enjoy resort benefits such as: Super buffet breakfast for the family* Free high speed, wireless internet Unlimited kids club access or three hours of baby sitting daily
Create family memories ALWAYS GUARANTEED BEST DEALS OR GREAT VALUE FOR MONEY
Radisson Blu Resort Fiji Resort Drive, Denarau Island, Fiji +679 675 6677 | reservations@radissonfiji.com | radisson.com/fiji Please enquire  for best available rates
Fiji
Bendsten to build on resort’s reputation John Bendtsen the new General Manager of The Radisson Blu Resort Fiji, is not new to the Radisson Blu brand, having spent over 25 years in the international hospitality industry, particularly in Oceania and Asia. Bendtsen, who is originally from Australia, is also a qualified builder with an eye for shaping and restructuring, and has overseen numerous significant events and the pre-opening of seven different resorts in his career. Prior to taking up his new appointment on November 1, he was the General Manager at Atmosphere Kanifushu Resort in Maldives, and he previously held general and regional management roles in high-end resorts in Australia, the Maldives, Mauritius and Thailand. He has extensive experience in all areas of sales and marketing, food and beverage, rooms and maintenance. Bendtsen says one of his key tasks will be to lift the Radisson Blu’s standards, while optimising customer satisfaction. “I am so excited to be a part of the Radisson Blu family and now a part of Fijian culture. “There are exciting projects in the pipeline for the upcoming year and I look forward to the great teamwork in making this possible. With room re-modelling set for completion early 2019, there is much work to be done with lots to look forward to.”
New plans for Musket Cove The next 12 months or so will see further upgrades and improvements to Musket Cove, following on from the refurbishments of the beach bures and island villas. Dick’s Place main pool will be refreshed, together with the pool cabanas, so guests can relax comfortably in the shade after swimming or sunbathing. There will be a new buffet area and new furniture, so the pool area matches the Dick’s Place Bistro and Bar, and the Trader, on the edge of the resort’s marina, more closely.
Skin care sourced from farmed seaweed The skincare range Nama of Fiji is now available for travel agents to purchase in New Zealand. A premium skincare solution developed by Debra Sadranu of the Essence of Fiji Rejuvenation Centre in Nadi, Nama is named after the sea grapes, a superior form of seaweed that is organically farmed and harvested off the coast of the Yasawa Islands. Nama is known for its high mineral content and anti-oxidants. The skincare range, which includes creams, a serum, a face mask and a cleansing gel, is said to have hydration properties and to be ideal for dehydrated and moisture-depleted skins. Sadranu says it also reduces diffused redness and calms rosacea skin blemishes. For more information on Nama of Fiji and the product ranges available please visit www.radmarketing.biz/nama-of-fiji-skin-care For any questions about the range of products, queries on skin types email Anne on anne@radmarketing.co.nz
Six of the best during culinary week “I strive to create high-end food prepared with a level of skill and passion found only in the world’s top restaurants - but without a trace of formality or austerity,” says New Zealand chef Nic Watt, who is hosting a five-day Culinary Event at Vomo from May 24-28. He runs two successful restaurants, Masu in Auckland and Madame Hanoi in Adelaide. Watt will showcase a varied and elegant array of skilfully executed dishes, some of which will demonstrate his passion for Asian cuisine, to a small group of diners. They should allow plenty of time for long lunches and dinners, accompanied by exceptional wines from around the world.
Nic Watt ©Babiche Martens
“Nic certainly has a similar philosophy to Vomo about food,” says the General Manager of Vomo, Mark Leslie. “I really hope many of our regular guests will put this in their diary. It’s going to be special. ” One highlight is expected to be a six-course lunch under the palm trees prepared by Vomo’s Executive Chef, Nicholas Samaras, to celebrate the 200th anniversary of BillecartSalmon champagne. Attendance at the Culinary Event will cost FJD$1250 per person, plus accommodation.
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TRIP ADVISOR 2017 TRAVELLERS CHOICE BEST SMALL HOTEL BEST ROMANCE BEST SERVICE
WWW.PARADISECOVERESORTFIJI.COM
Paradise Cove brings to you island elegance entwined with Fijian design. Complimentary daily yoga, cross fit tracks and water sports await, along with some of Fiji’s finest resort dining. Couples can relax in the space and privacy of The Cove, Paradise Cove’s adults-only sanctuary.
ns: o i t o prom r e m to Sum y r a u n 5th Ja 18 0 2 l i r p 30th A nd a e n a l Seap fers s n a r ter T p o c i l He ble Availa
reservations@ftn.net.nz | www.fijitravelnetwork.com | +64 3 442 9998
Niue
Caves, Chasms and Woosah in Niue With a successful launch in 2017, more Niue yoga and wellness retreats are scheduled for this year. The first will be a Yoga, Wellness and Adventure Retreat for Women from May 11-15. The second retreat will have an added fitness component, for both men and women, from May 18-22. Run by Wellness Retreats New Zealand the retreats include sunrise and sunset yoga sessions, nutrition and wellbeing workshops, massage and built in snorkelling and sightseeing excursions. The retreats are rich and restorative adventures for participants in a place that defines the phrase chilling out.
Local New Year Festivities The annual event known as Takai was held at the beginning of the New Year. This historical event is based on the ancient practice of villagers visiting each other to celebrate the new year, originally conducted by foot but now done by vehicles. Takai features vehicles decorated and driven around the island by locals in a two-day celebration. Lollies are thrown out to excitedly awaiting children and families in each village. Takai is a wonderful occasion to be at if you are fortunate to be there when it is happening.
A huge year for Niue
NiueKulele Music Festival
Photo by Buccaneer Adventures Niue Dive
The biennial ukulele festival NiueKulele returns to Niue in March. The festival, which runs from Friday, March 16 to Tuesday, March 20, will include ukulele workshops, concerts and instructional sessions. A star cast of international guests will feature in the event, including YouTube sensations Honoka and Azita from Hawaii and jazz and blues phenomen Ryo Montgomery from Australia, along with local musicians. With the ukulele being synonymous with the Pacific and having a global resurgence in popularity this will be a vibrant musical fiesta for all. For more information on the festival visit www.niuekulele.com.
Real pristine, ue. Real Ni
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2017 was a massive year for Niue, and with Air New Zealand now flying there twice a week year-round there was plenty happening throughout the year. The people of Niue were delighted to welcome the Governor General Rt. Hon Dame Patsy Reddy to the island for the investiture of the Premier, Sir Toke Talagi. This was the Governor General’s first trip to the Pacific in her new role and the investiture was a proud moment for all Niueans. More recently, the seas around Niue drew international attention with the establishment of a large-scale Marine Protected Area covering 40 percent of the island’s ocean territory, including nearby Beveridge Reef, an uninhabited, semi-submerged atoll that has the largest density of grey reef sharks in the world. 2017 was a good year for events, commencing with the biennial Niue Arts and Cultural Festival, a celebration of Niuean culture and people. Annual sporting events Ride the Rock and Junior Rockman were also held. The events were topped off with international celebrity chef Peter Gordon in Niue for Savour Niue, which was an outstanding success. The new Real Stories, Real Niue tourism brand campaign and Nowhere Like Us global strategy were launched, as well as a United Nations initiative educating visitors and locals about Niue’s Huvalu Forest, a lush wilderness area covering nearly a quarter of the country. A Responsible Tourism Policy was launched on World Tourism Day, September 27. The policy includes a Visitor Code of Conduct and is intended to help preserve Niue’s largely unspoilt natural attractions.
You won’t find the average traveller in Niue. What you will find is an underwater paradise waiting to be explored. www.niueisland.com
Queensland
Shine a light on the reef Fitzroy Island is just large enough to hire a kayak and paddle around in about three hours, long enough to enjoy the ride but not get tired, especially if you get the wind and tide right. The island is a sentinel located 30 kilometres, or a 45-minute ferry ride, south-east of Cairns, and is surrounded by the Great Barrier Reef Marine Park. The remains of the permanent lighthouse are a significant landmark, and a hike up the Lighthouse Trail is rewarded with great views. Lush tropical rainforest covers most of the island and it is protected by the Fitzroy Island National Park. Forget about the sulphur-crested cockatoos you might have seen in your childhood. Here they fly around wild, along with kingfishers, emerald doves and many other species. Guests can snorkel or dive among the reefs around the island, or view the marine activity through a glass-bottom boat. One of the best beaches on Fitzroy Island, or indeed Queensland, is called Nudey Beach, accessed down a trail through the jungle. It is mis-named, as everyone must keep their kit on. The resort on the island has suites, studios and apartments, and a Turtle Rehabilitation Centre. The bar is known for its hospitality and its refreshing mango ice-cream.
©Tourism and Events Queensland
An event horizon The adults-only private resort on Bedarra Island is all about relaxation. Out of sight, out of mind is the point here, and its location, 10 kilometres off the Tropical North Queensland coast, is just over the horizon. Access is by launch from Mission Beach, or start your holiday with a scenic 45-minute helicopter ride from Cairns. Bedarra Island is only 100 hectares of tropical rainforest and untouched beaches, with its 10 plantation-style villas set apart to ensure quiet and privacy. Solar panels have largely replaced the annoying hum of diesel generators, and water is collected in storage tanks or pumped from bores. The heart of the resort is the restaurant, bar and lounge, with a big open terrace and a curvy swimming pool. The lunch and dinner menus change daily, or guests can stow a picnic hamper in an outboard-powered dinghy for a day on one of the nearby islands. There is plenty of animal life, from turtles and dugongs to butterflies, bats and frogs. Snorkelling, scuba diving and fishing trips can also be arranged. Bedarra closes for a time over the summer, or the wet season.
©Tourism and Events Queensland
Eight of the best Africa has its famous five animals, but the Great Barrier Reef has its Great Eight – whales, sea turtles, sharks, clownfish, giant clams, rays (including manta rays), cod and grouper and Maori wrasse. Orpheus Island is one of the best spots on the reef to don a snorkel and fins and tick off the list, especially the giant clams. We’re talking 120 centimetres, 225 kilos and a century old, with striking purple-green mantles that open and shut. The clam colony is easily accessible by climbing on board a dinghy, firing up the outboard and cruising to the 300-strong nursery, before continuing on to a secluded cove to dive into a picnic hamper. The seas teem with over 1000 species of fish and countless coral outcrops, making the island an ideal base for a marine research station. Access to the 11 kilometre-long island is by a daily helicopter flight from Townsville or Cairns, but the exciting chopper ride is soon replaced by the sleepy pace of the Orpheus Island Resort, with its suites, villas and beach-side bungalows, spa treatments. The chefs serve up a daily degustation of delicacies, from Moreton Bay bugs to duck breasts, accompanied by Australia’s best wines. A favourite spot, especially for honeymooners or romantic couples, is dinner at the end of the island’s pier.
©Tourism and Events Queensland
Magnetic attraction Captain James Cook named Magnetic Island in 1770 because of the apparent “magnetic” effect it had on the compass on board HMS Endeavour. The island still draws thousands of visitors a year today, who enjoy interacting with the large colony of rock wallabies, especially at sunset, or rambling over the rocky landscape and eucalyptus woodlands. The Sphinx Lookout is well worth the climb for its panoramic views, and the boulders, which look like they’ve been tossed from the sky. Over half the island is a national park and bird sanctuary. Magnetic Island is a great spot for fishing, with regular catches of blue and black marlin, wahoo, mahi mahi and delicious coral trout. Magnetic Island is a stone’s throw from Townsville, which is a mere eight kilometres away, or 20 minutes on the passenger ferry. But it’s worthwhile staying a day or more, as there are a couple of excellent resorts, with spas and swimming pools, some bed ‘n breakfast places, and plenty of variety for dining options, from morning coffee and brunch with some of the island’s 2100 residents, to dinner with a modern take on Australian dishes. ©Tourism and Events Queensland
There are numerous places to cool off in the ocean, but swimmers need to wear a Lycra stinger suit during the summer to protect themselves from the jellyfish, and help prevent sunburn!
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Vanuatu
Take the worry out of an island wedding The Holiday Inn Resort Vanuatu can bring a bride and groom, their families and friends together in their Tugeta Wedding Package to help celebrate the special occasion. The basic package is for up to 20 people, and includes a bridal bouquet, a buttonhole for the groom, a minister or celebrant, and a warrior escort on a traditionally decorated wedding canoe. There is one hour of celebratory canapes and drinks for the couple and their guests, and a personal coordinator to help organise everything, including all the wedding documents and a witness to the ceremony, if required. Additional guests, catering and themes can easily be catered for, says the resort’s wedding coordinator, and cruise ship passengers who want to get married or renew their vows on Vanuatu are also welcomed. The offer is valid until December 2018.
Crack open the bubbly Among all the beautiful beaches there are around the world, Champagne Beach in Espiritu Santo has rated in the top 50 of the World’s Best Beaches for 2017, according to Flight Network, Canada’s largest online travel website. After collating feedback from 600 travel professionals around the world, the site ranked Champagne Beach, located just along from Hog Harbour, number 31 out of 1800 beaches in its list. “Imagine this: a lagoon filled with effervescent water that resembles a sea of champagne at low tide, uninterrupted powdery white sand that pops and fizzes, and a perfectly sculpted champagne flute-shaped shoreline,” the judges said. “Yes, Champagne Beach didn’t get its name for nothing. “With only coconut plantations, grazing cows and a few friendly locals to keep you company, this might just be the island of your dreams.” Grace Bay in Turks and Caicos was ranked as the best beach in the world.
Spirit of competition greets athletes © 2017 Kirkland Photos
Cuisine and you in Vanuatu
Over 5000 spectators cheered and waved as they watched vibrant and memorable scenes during the opening ceremony of the 10th Pacific Mini Games at Korman Stadium in Port Vila from December 4-15. The games were declared officially opened by the Prime Minister of Vanuatu, Charlot Salwai Tabimasmas. Performers and singers from all six of Vanuatu’s provinces took to the stage, including water drummers from the Leweton Cultural Group, fire eaters and dancers, as some 2000 athletes from 24 nations from throughout the South Pacific were warmly welcomed. They competed in 14 sports - archery, athletics, basketball, beach volleyball, boxing, football, golf, judo, karate, netball, rugby 7s, table tennis, tennis and weightlifting. Vanuatu’s delegation of over 300, led by beach volleyball player Linline Matauatu received the biggest cheers. The ceremony concluded with an extravagant fireworks display which stayed true to the Games’ motto, "Ignite the Spirit Within.”
Come experience Vanuatu!
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Just over three hours away in our little corner of heaven, you can experience our French inspired cuisine, delicious tropical fruits and fresh seafood that will tantalize your taste buds.
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Vanuatu
Top marks for exclusive retreat Vouchers offer enticing discounts A leading resort and a waterfront hotel on Port Vila have joined forces to introduce a booklet of discount vouchers to entice locals and visitors to their bars and restaurants. The discount vouchers are for the Akiriki Restaurant and the Sports Bar at the Ramada Resort Port Vila, and the Banyan Beach Bar and Tilly’s Restaurant at Chantilly’s on the Bay. The discounts include a free glass of sparking wine per person, a “buy one drink, get one free” promotion, a 25 percent discount off an a la carte lunch or dinner, or a “buy one pizza, get one free” deal. Each voucher can only be used once, and they are not valid during public holidays or Vanuatu’s Celebration Days.
Villa 25’s configuration of three spacious, two-bedroom villas, a large swimming pool flanked by an iowana (gathering place) on a sheltered beach, in an exclusive gated location, has obviously struck a chord with its guests. It has just won the 2017 Trip Advisor Award for the best specialty lodging in Vanuatu. Of 173 reviews on its TripAdvisor page, 95 percent rated Vila 25 as excellent, with the remaining five percent rating it as very good. The villas, located five minutes from Port Vila, are designed to hold a group of friends, a family get-together, a wedding, honeymoon, executive retreat “or a quiet secluded inspirational getaway on your own”. “We couldn’t have done this without the hard work of our amazing team,” said a spokesperson for the resort.
Bold new site bursts with colour Discover What Matters is the catch-cry on Vanuatu Tourism’s new website. The site, www.vanuatu.travel, is very easy to read and navigate through, starting with the six provinces and a map of airline routes, followed by things to see and do, and locations. Want to know about Vanuatu’s unique and complex sand drawings? Go play/intangible cultural heritage to read and see how they form a means of communication among Vanuatu’s 80 different language groups. Other tabs take visitors to places to stay or dine, list possible experiences for travellers and corporate visitors, enhance local knowledge and help with planning an itinerary. There is also a tab for corporates and people in the travel industry, and a blog. Bold and colourful images are liberally used throughout the site.
Stunning tropical location
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Exclusively for adults and located just 30 minutes drive from Port Vila, the Havannah is an oasis of tranquility and your perfect romantic retreat. With only 17 luxurious villas set amidst elegantly landscaped gardens, you can be assured privacy and personalized service, Havannah style.
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January/February 2018
islandtime 33
Hawai’i
Kaua’i gets direct flight to Kona Hawaiian Airlines has launched a once daily non-stop service between Kaua‘i’s Līhu'e Airport (LIH) and Kona International Airport (KOA) on the island of Hawai‘i. The flights begin March 12. This is the first time in the airline’s history that it connects Līhu‘e and Kona with a direct flight.
Aerial adventures at Botanical World If you’re on the Big Island, Botanical World Adventures offer one of the Hawaii’s best ziplines. The zipline flies over Hamakua Coast rainforest scenery - including a 75 metre waterfall and a 90 metre-deep gorge with ocean and Maunakea mountain views. The experience offers visitors and residents an aerial glimpse of the adventure park's island of Hawaii acreage. For more information visit www.botanicalworld.com
Watching whales by outrigger Looking for a truly authentic whale watching experience? Try this. Hawaiian Paddle Sports on Maui are offering outrigger canoe tours during whale watching season - each November through May. Humpback whales are spotted regularly on the adventure company's tours, breaking the ocean surface to play and take in air. Should time allow, tour guests also get to have some ocean time to snorkel with marine life. Digital photography is included in the tour, which happens daily between 7am and 10am. For more information visit www.hawaiianpaddlesports.com
The Surfjack Hotel Tops Hot List Boutique Waikiki property, The Surfjack Hotel and Swim Club, has picked up the coveted distinction of a place on the Condé Nast Traveller UK Hot List for 2017. The list represents the editors’ top picks of the newest properties around the globe, including hotels, beach clubs, bars and restaurants, to open within the past year.
Nancy Emerson Surf Clinics Celebrates its 38th Anniversary Hawaii and surfing go together. And on Maui, Nancy Emerson School of Surfing is one of the original places to learn the basics, having opened for business back in 1973. To celebrate their 38th anniversary they’re offering a special 15 percent discount off their surf clinics in January and February. Instructors at Nancy Emerson School of Surfing offer a complete learn-to-surf experience, placing strong emphasis on ocean awareness, reading waves, water safety and surf etiquette, in addition to aspects of form and style. The school also offers surf guides for experienced surfers. For more information visit www.surfclinics.com.
World Whale Film Festival at Kaanapali Kaanapali Beach Hotel will host the Second Annual World Whale Film Festival on February 16. The festival will feature the works of filmmakers sharing their stories of whales, dolphins and ocean conservation. The festival is sponsored by the Pacific Whale Foundation as part of the Maui Whale Festival. For more information, visit www.mauiwhalefestival.org
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Hawai’i
Walk your way through paradise Kaua‘i Hiking Tours offers guided hikes to breathtaking island views and unforgettable adventures. The outdoor adventure company’s mission of “sharing Kaua‘i’s beauty with aloha” is integrated into each of its hiking tours, backpacking trips and driving tours. Kaua‘i Hiking Tours’ expert guides offer guests local and historical knowledge, and an understanding of the sacred and fragile nature of the island’s landscapes. For more information, visit www.kauaihikingtours.com
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HOTELS FOR Our strength in experience and diversity offers the perfect fit for anyone coming to Hawaii. From stylish hotels to spacious suites, from incredible locations to extensive resort amenities, we are Hawaii’s leading expert on accommodations. aqua-aston.com | +1.808.564.7618 Aqua GDS Code: QU | Aston GSD Code: AH
January/February 2018
islandtime 35
Pitcairn Island
A Travellers Tale Alun Williams is a BBC cameraman and blogger who visited Pitcairn earlier this year. In the next few issues we’ll be featuring his intriguing travel insights…..
Getting There Planning a trip to Pitcairn is surprisingly easy! Currently the only way to get there is by a cargo boat named the Claymore II. This vessel operates a three-monthly run that provides Pitcairn with supplies as well as transferring the odd tourist across as well. The only way to get to the cargo boat is by flying to Papeete, the capital of Tahiti. It’s a good idea to have a few days in Papeete before taking the four-hour flight to Mangareva, the island in the Gambier group you need to get to in order to catch the Claymore II. There is generally only one flight a week from Papeete to Mangareva. It is on a Tuesday and the boat will be there to meet you as it sails to coincide with the flight. Since the sailings and flights are infrequent, you’re going to want to book a ticket on the Mangareva flight and a berth on the boat before you even think of anything else. For the sailing schedule, just go to the Pitcairn Island official website – www.visitpitcairn. pn. From there, choose which month of the year is best for you and you are ready to book. Surprisingly easy, right? In our next issue Alun tells us of how long you should stay.
Olive Christian behind the bar with husband Steve, far right and local patrons
Christian’s Café quenches the thirst There was much celebration on the island when, by popular demand, Steve and Olive Christian reopened Christian's Café in August 2017 for happy hour during supply ship, Claymore II, rotations. Many visitors have enjoyed meeting here over the years - it's a great place to meet the locals and visitors alike over a relaxing pre-dinner drink.
Pitcairn makes accommodation personal Few places on earth offer the unique accommodation options that visitors experience on Pitcairn Island. Pitcairn is a place where guests can truly immerse themselves into island life. People often ask where can you stay on Pitcairn? Are there hotels, do you stay on the ship? Even with a permanent population of only 50 people, Pitcairn offers a surprisingly wide range of accommodation. There are currently 13 registered accommodators on Pitcairn. Amongst these are seven home stays, where guests stay with a family who provide all meals, transfers and laundry. Guests have their own room and most offer private guest bathroom. There are three semi-private home stays, offering separate accommodation units, that include kitchenettes and the option of full or part board. And there are three holiday homes to rent for those who prefer a fully self-contained holiday. Whichever option visitors choose, on-island hosts are on hand to ensure their guests experience the warm hospitality Pitcairn is famous for.
Step off the beaten path...
New gallery showcases local artefacts Pitcairn visitors have always loved taking home local artefacts. With the recent opening of the new Pitkern Artisans Gallery, visitors now have even more to view and purchase. These include beautiful locally sourced and handmade traditional wood carvings and gorgeous jewellery, along with Pitcairn's famous stamps and recipe books. Everything else you would expect from a gift store - like postcards and t-shirts - are available too. It's open whenever visitors arrive on island. And plans are underway for an online store too!
Experience the living history of the legendary Pitcairn Islands Untouched islands alive with endemic flora and fauna. Pristine waters where marine life abounds. An unforgettable journey. Incredible hospitality. A firsthand insight into the living history and culture of the direct descendants of the Bounty mutineers, and their Polynesian consorts. Just some of the experiences you will find where few travellers have been. For bookings and enquiries contact:
Our Pacific T: 0800 500 598 E: info@ourpacific.co.nz www.ourpacific.co.nz
36 islandtime January/February 2018
www.visitpitcairn.pn
American Samoa
New chairman for cruise alliance The new Chairman of the South Pacific Cruise Alliance is David Vaeafe, who is the Executive Director of the American Samoa Visitors Bureau. The outgoing Chairman, Ollivier Amaru, from French Polynesia, has held the position since the SPCA was formed in 2010. Passing on the baton to David would enhance the partnership between the South Pacific Cruise Alliance and the South Pacific Tourism Organisation at Seatrade Cruise Global in Fort Lauderdale, Florida early this year, said Amaru. He will continue to provide technical assistance to members. “I look forward to taking on the Chairman’s role and working to grow the organisation, partnering with other relevant associations like the New Zealand Cruise Association, and working to grow the cruise market and increase deployment of ships in the South Pacific,” said David. SPCA members include Pitcairn Island, French Polynesia, Cook Islands, American Samoa, Samoa, the Kingdom of Tonga and Fiji, along with cruise-related businesses and ports from each nation. The SPCA Secretariat will move from Pape’ete, French Polynesia to Pago Pago, American Samoa, in the New Year.
Busy time for ship arrivals Pago Pago Harbour is going to be a lively spot next year, with cruise ships arriving every month except over the winter season. Fifteen ship arrivals have been confirmed so far, bringing over 34,000 passengers and crew into American Samoa. The Seven Seas Mariner, part of the Regent Seven Seas Cruises fleet, will be the first ship of the year to arrive when she docks on January 29. She will return on November 20. The Emerald Princess, operated by Princess Cruises, will also make two calls – on April 12 and November 5. There is at least one ship arriving each month, except during the winter months of June to September. Other cruise lines making scheduled calls include Crystal Cruises, P&O Cruises, Costa Cruises, Oceania Cruises, the Holland America Line and Seabourn Cruises.
Miss American Samoa takes up ambassador role The South Pacific Tourism Organisation has appointed the newly crowned Miss Pacific Islands, Matauaina Gwendolyn To’omalatai, to the role of the 2018 Pacific Islands Tourism Ambassador. Ms To’omalatai who represented American Samoa, was crowned the Miss Pacific Islands at the finale of the 31st Miss Pacific Islands Pageant at the Prince Charles Park in Nadi, Fiji in mid December. It has been 15 years since American Samoa won the regional pageant and this will be the sixth time the crown will travel to these islands. As the first new ambassador, Miss Pacific Islands will be participating in the South Pacific’s biggest tourism trade event, the South Pacific Tourism Exchange (SPTE) to be held in Adelaide, Australia from the April 11-13, 2018. Her role will include participating in social media campaigns, special speaking sessions, participation and/ or attendance at media conferences, public events organised by SPTO and other activities that will enable her to be an advocate for sustainable tourism.
The Seven Seas Mariner
Sibling enterprise is a joint venture Brother and sister Robert “Uti” Gebauer and Pauline Jane Gebauer say their love of making Samoan handicrafts began as a hobby their parents taught them. The sibling’s talents are derived from their Samoan and Tongan heritage, while their German heritage inspired the name of their business, Gebauer Haus. Uti and Pauline sell their creations in the village of Pavaiai, in their parent’s home, also known as Gebauer Haus. Pauline creates customised, one-of-a-kind jewelry under her brand name of Lini’s Design. She sources pearls, semi-precious stones and other media from around the world to create her wearable art. Uti provides the artistic drive for designing fabrics, using traditional methods like elei, or more elaborate custom designs by hand-painting. He also sources fabrics from local artists, turning them into pillowcases, napkins, men’s shirts and other items, and designs gold jewelry and iron works. The boutique is currently open on the weekends or by appointment.
AMERICAN SAMOA January/February 2018
islandtime 37
Tahiti
Moorea’s longest happy hour After an afternoon lounging on the beach, diving, or swimming in the pool at the Hilton Moorea Lagoon Resort and Spa, the cocktails served at the Eimo Bar from 4pm until 10pm are an ideal way to settle in for the evening.
Versatile trainer has range of skills Caroline Sabattier, the new personal trainer at the St Regis Bora Bora Resort, will soon have guests looking better than when they arrived, for she is qualified in dietetics and fitness, and is also a lifeguard. Her duties at the resort will be to create and implement fitness and wellness activity programmes, including Ashtanga Vinyasa yoga, Pilates and water fitness, including aquafitness, aquagym and water aerobics.
The bar’s loungers and padded chairs are a favourite spot to look across the lagoon and the over-water bungalows and enjoy some of Moorea’s most fiery sunsets.
Caroline, who is fluent in French and English, will also be available for private coaching and instruction. She will even teach adventurous guests how to walk on stilts!
The Happy Hour at Eimo Bar’s Happy Hour actually lasts for three hours - 4pm to 7pm – so there’s plenty of time to sip a variety of cocktails with local flavours, with or without alcohol. The cocktails range from classics like a mai tai or a margarita.Or ask the bar staff to make one of their special creations, such as a colourful mojito with basil cucumber or coconut pineapple. Customers don’t have to fret about the bill during Happy Hour, as the bar’s policy is “One bought = one free”. Snack on home-made tapas, try the mini-Hilton cheeseburger with its Russian sauce, or coconut shrimp skewers. On Thursdays the trio Marajazz sets the mood for a jazzy night with their arrangements of Brazilian and world music.
A Taste of Bora Bora Imagine being on a sportfishing boat in the middle of one of Tahiti’s beautiful lagoons, catching a fish and having a top chef prepare it for you to eat that evening. It sure beats having to fillet the fish yourself before tossing it on a greasy barbecue grill.
Fish feeding proves popular Complimentary fish feeding with the marine biologist at the Lagoonarium at the St Regis Bora Bora Resort has become so popular that the resort has built a larger deck so more people can enjoy the action. Fish feeding takes place at 10:30am on Mondays, Wednesdays and Fridays. Guests can also look out for Maeva, the gentle 1.2m Napoleon fish, which frequents the Lagoonarium, while they learn about the lagoon and the ecosystem in the oceanic waters of French Polynesia.
Guests at the Four Seasons Resort Bora Bora were able to enjoy this Taste of Place experience on December 1 and 2. The day began with guests meeting Executive Chef Edgar Kano, who is an avid fisherman and foodie. The half-day fishing trip included food and drinks, as well as scenic views of Bora Bora. While aboard, the anglers worked with Kano to prepare the fish and plan the evening’s menu. They had the afternoon at leisure while Kano and his team did their prep. Dinner was served that evening on the waterside deck at Fare Hoa Beach Bar & Grill, where the dishes were presented with carefully matched wines, for a true taste of Bora Bora. The price for the Taste of Place experience was 365,000 Pacific francs, or about NZ$5330.
The Lagoonarium is a protected underwater sanctuary with many species of tropical fish and coral. Several pontoons allow snorkellers to paddle around safely at their leisure, with educational signs in the water providing insights into the flora and fauna, as well as the geology and evolution of the islands.
Paradise Perfected Motu Ome’e, Bora Bora, French Polynesia | reservations@stregisborabora.com | T. (689) 40 607 804 | www.stregisborabora.com
© Gilles Diraimondo/AMV Voyages
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