Minghella UK Wholesale Price List 2013

UK Wholesale Price List 2013 We are proud to present an incomparable menu of some 230 utterly delicious ice creams and sorbets, together with a full range of accessories for their presentation and service. And don’t forget to ask about our bespoke service - like having your very own master Gelatiere on hand to help!

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Our Wonderful Ice Creams All made with fresh milk and cream from our local farms, only the finest natural ingredients and not a single drop of water, our ice creams are suitable for vegetarians and are almost all gluten-free (unless we state otherwise). We split them into three ranges to make ordering easy:

The Parlour Range (P) An extensive selection of classic and essential recipes as well as our low GI, low-fat DolceVita ice creams

The Gelateria Range (G) Original, different, sophisticated or quirky, these innovative, tempting and exotic ice creams will bring excitement to your menu. This range includes our DolceVita frozen yoghurts and most of the Spicecreams.

The A la Carte Range (A) Our most decadent ice creams with complex recipes and exotic ingredients for an ultra-stylish frozen confection worthy of the finest menus.

Our Fabulous Sorbets Made with a very high concentration of fruit, some sugar syrup and a touch of pectin, all our sorbets are fat-free, dairy-free, egg-free and suitable for both vegetarians and vegans. Again, in 3 ranges:

Fruit Sorbets (FS) Simple sorbets with mouth-tingling freshness and clarity of flavour.

Cocktail Sorbets (CS) An adults-only treat with a generous splash of alcohol. This range also includes some fruit sorbets made with more expensive fruits.

Exclusive Sorbets (XS) Memorable sorbets made with the costliest of ingredients and the most sophisticated techniques for the most discerning of palates and the most special of occasions.

Range Code

120mls*

180mls x 18

500mls** x 6 while stocks remain

550mls x6

2 litres per unit

4 litres per unit

Half napoli trays

Full napoli trays

Pre-scooped ball x 18

P

£22.80

£24.30

£16.50

£18.00

£10.50

£18.00

£21.50

£40.00

£12.60 TS0

G

£24.30 TSO

£26.10

£18.00

£19.80

£11.55

£20.00

£23.00

£43.00

£14.40

A

£25.50 TSO

£27.90

n/a

£21.00

£12.65

£22.00

£25.00

£47.00

£16.20

FS

£24.30 TSO

£26.10

£18.00

£19.80

£11.55

£20.00

£23.00

£43.00

n/a

CS

£25.50 TSO

£27.90

£19.20

£21.00

£12.65

£22.00

£25.00

£47.00

n/a

XS

£26.70

£28.80

£20.40

£22.20

£13.75

£24.00

£27.00

£50.00

n/a

All prices for UK delivery are subject to VAT at the current rate. Prices include delivery to London and the South East. For other areas, please enquire. Minimum order quantities apply. Pallet prices available on request. Ex-works prices for export / annual contract prices available on request. *Theatre cups available form stock in 7 flavours only: Our Famous Vanilla Bean, Crushed Strawberries and Cream, Chocolate, Mint Choc Chip, Oriental Ginger & Honey, Old English Toffee, DolceVita Raspberry Yoghurt. Other flavours are available to Special Order only, prices according to range as indicated. ** We are discontinuing this size and only have very limited flavours; please enquire. Our new take-home pack is 10% larger and transparent so the ice cream can be seen; very pretty! TSO: To Special Order only. Please allow a minimum of 10 days’ lead time.

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Range Code

Flavour

Our incomparable selection of ice creams and spice creams!

P

Allspice Spicecream

A gentle and fragrant Spicecream that seems to enhance many fruit flavours.

A

Almond, Honey & Brandy Great Taste Gold Award

Warming, comforting, nourishing and delicious, this combination of almonds with honey and a tot of heart-easing brandy makes a perfect after dinner treat!

A

Ambrosia Great Taste Gold Award

As the name suggests, we think this delicious blend of whisky, cream and raspberries was probably the original food of the gods...

Historians may disagree, but if not, why not?

A

American Apple Pie

As welcoming as your mom’s home cooking, this ice cream blends apples and pie pieces with cinnamon for an All-American dessert sensation.

A

Appassionata

A perfect harmony of apricots and Amaretto liqueur, Appassionata can’t fail to inspire passion!

G

Apple Crumble Great Taste Gold Award

A great British favourite, apple crumble is reinterpreted here in a delicious frozen version that is lighter and more refreshing, but equally delicious.

A

Arabian Nights

Exotic, seductive and sweetly fragrant, this recipe combines sesame, honey and pistachio nuts for the most sultry of ice creams, and a taste that will conjure up romance and excitement.

G

Banana Caramel Swirl

Banana ice cream with a saucy caramel swirl, this is sweet and indulgent.

G

Banana Daiquiri

A faithful interpretation of the classic New York cocktail.

G

Banana Pecan Brittle

Banana with fudgy pieces and very crunchy pecan nuts. Very, very good.

P

Banana Smoothie Great Taste Gold Award

A simply delicious blend of bananas, milk and cream. Good to eat all day long, from breakfast to bedtime!

G

Banana Split

Retro and as scrumptious as ever, this blend of banana ice cream with nuts and chopped glacé fruits has all the ingredients for the traditional ice cream sundae.

P

Basil, King of Herbs

The sweet aniseed flavour of basil – the traditional Italian king of herbs - makes this an unusual and refreshing enhancement to fruit desserts or sorbets.

G

Belgian Chocolate Great Taste Gold Award Best of British

Rich, velvety and satisfying, we think of this as a ‘warm’ chocolate ice cream. Taste it and you’ll see what we mean.

G

Black Cherries laced with Kirsch Great Taste Gold Award

One of our heritage recipes, this is a fabulous blend of flavour that never fails to please.

P

Blackcurrants & Cream Great Taste Gold Award

English deliciousness at its most – er – English and delicious, this is such a pretty ice cream and it tastes FABULOUS.

P

Black Pepper Spicecream

Intriguingly warm, freshly ground black pepper offers an exciting flavour that goes well with many fruits.

G

Brown Bread

An austerity revival of a wartime favourite recipe that’s so right for now: caramelised brown bread has a beguilingly nutty taste and makes for a surprising treat.

G

Butter Pecan Great Taste Gold Award

An American-inspired favourite of ours, our buttery pecan-rich ice cream goes beautifully with any chocolate pudding. Try it!

A

The Caliph’s Delight

Well, of course we’re only guessing, but surely the Caliph – any Caliph - couldn’t fail to be delighted by this exotic confection of cinnamon, lemon and pine nuts?

A

Caprese al Limone

As uplifting as the Amalfi sunshine, we think this rich and creamy blend of lemons and almonds is the happiest way to end any meal.

P

Cappuccino Coffee Great Taste Gold Award Best of British

One of our original 1950’s recipes, this fabulous ice cream is the Minghella family favourite. Just one lick and it’s love. Honestly.

G

Caramel Butter Toffee

Rich, sweet and moreish, our buttery toffee ice cream is enhanced by a divine caramel sauce.

A

Cassata Siciliana

Our traditional Sicilian blend of ricotta cheese and candied fruits is given a frozen twist. Fantastic!

A

Celebration Orange with Grand Marnier Great Taste Gold Award

Golden orange ice cream enriched with a well-known orange liqueur. Completely irresistible.

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Range Code

Flavour

Our incomparable selection of ice creams and spice creams!

G

Cherry Brandy

Delightfully retro, this is our 2013 revival of a 70’s favourite.

G

Chili Chili Chocolate Spicecream

Rich, dark, smooth and hot – in a chilli kind of way – this is a fabulous winter ice cream that works equally well on a summer evening. Addictive…

P

Chocolate Bliss

Smooth, creamy, simply delicious chocolate – bliss!

A

Chocolate Brandy Truffle

Sophisticated and indulgent, this wonderful combination of chocolate, brandy and hazelnut truffle is utterly enchanting.

A

Chocolate Cheesecake

A dinner party pièce de résistance, the richness and smoothness of this ice cream is offset by the tanginess of cream cheese. Delicious.

C

Chocolate Chip Cookie Dough

We love chocolate; we love cookie dough, so…obvious, really, don’t you think?

A

Chocolate Fudge

Silkily rich and smooth chocolate ice cream with wonderful pieces of chocolate fudge rippled with chocolate sauce.

A

Chocolate Heaven

A heavenly trio of divine white chocolate, Belgian chocolate and rich chocolate fudge sauce.

A

Chocolate Nut Brownie

This All-American delight of chocolate ice cream with nuts and brownie pieces is rich and satisfying – and surprisingly nutritious.

As if you needed an excuse…

C

Chocolate Orange Delight

Not shaped like an orange, but otherwise our version of a famous orange confection.

G

Chocolate Paradiso

Our blissful chocolate ice cream holds a hidden treat of chocolate and white chocolate chunks.

P

Chocolate Supreme / Double Chocolate

If you love chocolate – and we do – why stint yourself with only one sort? No reason we can think of. Indulge yourself with smooth ice cream and chocolate chunks too!

G

Chocolate and Pomegranate

A superfood if ever we tried one, we think this will boost your endorphins as well as your antioxidants.

A

Christmas Pudding

We make this all year round, so you can enjoy all the flavours of your favourite celebration pudding whenever you like.

P

Cinnamon Spicecream

Warm, fragrant and distinctive, cinnamon makes a sultry alternative to vanilla.

C

Citrus Mint Twist

Nothing enhances lemon flavours more than mint. Nothing enhances mint more than lemon. Twist it any way you like...

G

Clotted Cream

So: we add extra thick cream to our already cream-rich recipe. A rare and wonderful treat.

G

Cloud 9 Great Taste Gold Award

We’re always on Cloud 9 when we make this scrumptious confection of creamy white chocolate enriched with white chocolate pieces. We think you will be, too.

A

Coconut Calypso

We adore this combination of rich, creamy coconut ice cream and fragrant, refreshing Mango sorbet.

A

Cold Mountain

Originally a tribute to Anthony Minghella’s American Civil War epic, this fabulous dessert ice cream combines white chocolate for snow and crushed red berries for passion.

G

Cookies Crumble

Italian biscotti biscuits crumbled into rich, creamy ice cream. A taste like no other.

P

Cookies ‘n’ Cream

Oreo cookies crumbled into smooth, creamy ice cream make for an indulgent treat.

G

Crème Brulee

A topping of caramelised sugar gives the traditional bitter-sweet-crunchiness to this frozen dessert. Available in small sizes only.

Please enquire.

P

Crème Caramel

Smooth caramel ice cream with a caramel sauce, fashionably retro, like a frozen version of the famous French pudding.

G

Crème Fraiche

This is made with lovely fresh, tangy crème fraîche. Light and clean tasting, it goes very well with both fruit and chocolate flavours.

P

Cream Tease

This time we’ve swirled little chunks of chocolate coated malt balls into our ice cream. Very, very good...to tease and tantalise your taste buds.

A

Crema Fiorentina

Inspired by a romantic holiday in Florence, we think this perfectly captures the spirit of Florentine desserts.

P

Crushed Strawberries & Cream Great Taste Gold Award

Simple can be perfect, when it’s a swirl of delicious strawberries crushed into our fabulous ice cream.

G

Crushed Walnuts & Maple Syrup Great Taste Gold Award

Our traditional recipe combines the delicious nuttiness of walnuts and the unmistakeable fragrance of real maple syrup.

G

The Empress’s Peach Pudding Great Taste Gold Award

Based on a Chinese dessert recipe, our frozen confection combines peach purée and crushed raspberries for a dessert delicious enough to tempt any princess.

G

English Custard

All the rich, creamy smoothness of proper English custard – without the bain marie, the whisking, the stirring and the heat!

G

Eton Mess Great Taste Gold Award

A frozen version of the traditional English pudding that so perfectly combines crushed strawberries, strawberry sauce, rich ice cream and meringue pieces.

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Range Code

Flavour

Our incomparable selection of ice creams and spice creams!

A

Flamenco

A sultry blend of sultanas in Pedro Ximinez and caramelised nuts to transport you to the heart of Spain.

C

Fudge & Almonds Great Taste Gold Award

Wonderfully satisfying and rich, this retro recipe has us hooked.

C

Fudgey Sundae

Fudgey pieces and fudge sauce in a swirl of vanilla ice cream. Yummy!

A

Frosted Strawberries & Balsamic Vinegar Great Taste Gold Award

Nothing lifts the flavour of strawberries better than a hint of properly aged, real Balsamic Vinegar from Modena.

C

Fruits of the Forest

A delicious blend of tangy forest fruits. So pretty too!

A

Goo Goo Cluster

Retro and nostalgic, this is a timeless blend of chocolate and marshmallow with peanuts and chocolate sauce. A Minghella family favourite!

G

Gooseberry Fool Great Taste Gold Award

This perfectly English dessert ice cream, made like the traditional blend of gooseberries and cream, is loved by everyone.

A

Gorgonzola with Apples

A tantalising taste sensation blends a wonderful Gorgonzola with sharp apple purée. Unexpected and WOW!

A

Great Wall of China

Delicate green tea, mint, honey and candied walnuts. Makes you feel strong enough to build the longest wall in the world (probably).

G

Gunpowder Tea (Matcha Tea)

Our darkest, most powerful, ‘tea hit’ is vivid in colour and taste.

A

Hazelnut Praline Great Taste Gold Award

Smooth creamy hazelnut ice cream enriched with chopped, praline hazelnuts.

A

Highland Fling

A fabulous blend of orange marmalade and whisky. Enough to make us dance a reel!

P

Honeymoon Dream

Not just for the happy couple, our combination of rich, creamy ice cream and meltingly sweet honeycomb will make you feel over the moon.

G

Ice Dragon Spicecream Great Taste Gold Award

A tantalising blend of tropical fruits, ginger and chilli inspired by our favourite Thai dishes, we find that this refreshing ice cream marries well with Fusion cuisines of all kinds.

G

Irish Whiskey

Coffee with a generous splash of Irish Whisky.

G

Kentucky Cocktail Cream

Whisky ice cream with a bourbon cream ripple.

G

Kuro Goma

Black Sesame – not quite black, but dark grey ice cream with a rich, nutty, sesame taste.

G

Leche Merengada

An unusual ice cream based on a light, luscious lemon and cinnamon dessert we ate in Andalucia.

P

Lemon Meringue

A lovely retro dessert recipe reinterpreted as an equally lovely ice cream.

A

Limoncello di Capri

Close your eyes and imagine you’re in Italy – somewhere on the Amalfi coast, with the sun setting over the sea – sipping an ice cold lemon liqueur… Mmmmm.

A

Love Potion No. 9 Great Taste Gold Award

No guarantees, of course, but raspberries & raspberry liqueur work for us every time…

A

Macadamia Nut Brittle Great Taste Gold Award

Nutty, nutritious and absolutely delicious, this swirl of creamy Macadamia nuts and ice cream is hard to beat.

A

Mandorla

Finest Italian toasted almonds ground to a smooth almond paste make for one of our most sophisticated ice creams. Not at all sweet, try it with chocolate and raspberry desserts – yummy.

G

Mango Mango

A fruity and refreshing ice cream that is so pretty we named it twice…

A

Manhattan Cheesecake

Based on a dessert we enjoyed in New York, this recipe combines a lemony cheese ice cream with crushed digestive biscuits.

A

Mince Pie Great Taste Gold Award

Just traditional mince pies crumbled into our luscious creamy ice cream.

G

Ming Chai

Delicate Green Tea ice cream.

P

Mint Chocolate Chip

Year after year, this is the favourite flavour of young people (of all ages!).

G

Mint & Mascarpone

We love the way the fresh tang of mint enhances the richness of mascarpone.

A

Monkey Business

A very naughty blend of banana, vodka, coffee liqueur and Malibu.

A

Moroccan Rose Great Taste Gold Award

Rose, cinnamon, honey and chocolate sauce. Heading for that souk right now!

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Range Code

Flavour

Our incomparable selection of ice creams and spice creams!

P

Mr Minghella’s Famous Vanilla Great Taste Gold Award

The original and still the favourite of many, this is smooth, creamy and moreish.

P

Mr Minghella’s Famous Vanilla Bean Great Taste Gold Award

With subtle and visible specks of vanilla bean, this is in every other way the same recipe as our original 1950’s ice cream.

G

Mr Minghella’s Old-fashioned Heritage Vanilla Great Taste Gold Award

With extra cream. So rich and indulgent!

A

Mutiny on the Bounty

Rum, chocolate and coconut – enough to cause a riot. Or a mutiny…

A

Nocciola Great Taste Gold Award

When in Rome..... we can never resist Nocciola ice cream. So here it is to console us for not being there all the time! Rich, creamy, proper Italian hazelnut ice cream.

P

Old English Toffee Great Taste Gold Award

With divine butterscotch chips, this is the perfect toffee flavour, and always a hit with young people (of any age).

A

Orange with Brandy & Passionfruit Great Taste Gold Award

Originally made for our very own Tornado sailors’ Olympic team. It spurred them on and we find it just as spirit lifting!

P

Oriental Ginger with Honey Great Taste Gold Award Best British Speciality Food

Nonna Minghella’s favourite ice cream. Now our signature flavour. Try it to know why!

P

Panna Cotta

A deceptively simple but rich ice cream. Excellent on its own, but still very versatile. Enjoy it with any fresh fruit salad.

G

Panna Cotta with Caramel Sauce

A particularly authentic way to serve Panna Cotta in Italy.

G

Panna Cotta with Chocolate Sauce

Here’s a modern variation.

G

Panna Cotta with Raspberries

And this is a very pretty and English variation. We love it!

G

Paradise Island

A blend of luscious coconut ice cream with chocolate sauce that’s bound to transport you to your desert island

A

Passionfruit & Champagne

Fragrant and heady! Romance in an ice cream... First made as an Oscar winning celebration to mark Anthony Minghella’s triumph with The English Patient.

A

Peach Brandy

A classic recipe for a grown-up after dinner treat.

P

Peaches ‘n’ Cream

Quite delicate in flavour – a swirl of peaches combined with cream.

G

Peachissimo

Concentrated peach flavours make for a particularly gorgeous ice cream. Such a pretty colour, too.

G

Peanut Butter Bliss Great Taste Gold Award

Smooth rich peanut butter ice cream. A personal tribute to the Big Apple.

A

Pear, Mascarpone & Pinenuts Great Taste Gold Award

A sublime blend of flavours that recalls northern Italian cuisine in a single scoop.

G

Pina Colada Great Taste Gold Award

Our frozen version of the famous cocktail. We think it’s even nicer than the original.

G

Pineapple Crush

A simple recipe of crushed pineapple makes for a refreshing and versatile ice cream. Try it with baked peaches or with a scoop of pineapple sorbet. Transforming!

A

Pistachio Gelato Tradizionale

With the addition of chopped praline nuts, this is based on our award-winning Pistachio Siciliano.

G

Pistachio Siciliano Great Taste Award 2002

Smooth and deliciously nutty.

A

Plum and Sloe Gin

Christmas holidays in an ice cream bowl – especially when made with proper Isle of Wight sloe gin and plums from our own orchard…as it often is! New for 2013.

G

Plums with Armagnac

A Minghella signature ice cream, this is absolutely wonderful.

A

Praline

Made with caramelised Italian hazelnuts for a nutty, crunchy experience.

A

Pralines & Cream

Here, we’ve taken some delicious praline pecan nuts, some rather special caramel sauce and some rich hazelnut ice cream. What took us so long?

G

Raspberries & Champagne

A classic combination of flavours and an unforgettable ice cream.

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Range Code

Flavour

Our incomparable selection of ice creams and spice creams!

G

Raspberry Pavlova

Creamy ice cream with a swirl of raspberries, raspberry sauce and pieces of meringue. Lillie’s favourite dessert.

A

Raspberry Razamataz

A true razamataz of raspberries and chocolate with chocolate liqueur - New for 2013.

G

Raspberry Romance

Raspberry purée rippled in vanilla ice cream.

P

Rhubarb Fool

Smooth and tangy, this is like a frozen rhubarb smoothie.

G

Rhubarb & Ginger Crumble Great Taste Gold Award

A perfect blend of flavour and texture.

A

Rocky Road

Based on traditional American recipes for ice cream, this is a blend of chocolate and marshmallow.

G

Rose Garden

We never promised you one, did we? Here it is, anyway…lovely English nostalgia in an ice cream.

G

Rum Grog

Just the thing to warm a sailor’s heart – and a landlubber’s come to that!

P

Rum-Soaked Raisin Championship Medal 2001 Great Taste Award

Retro it may be, but what a taste! We don’t know many men who don’t adore it (or many women either, come to think of it…)

G

Seaspray (Salty Caramel)

A surprisingly good, very slightly salted version of our sticky toffee ice cream.

A

Shrikand

Inspired by Indian cuisine, this is a blend of cream cheese and chopped nuts with cardamom.

P

Sicilian Lemon

The sharpness of lemon goes brilliantly with ice cream, like a frozen lemon soufflé. Fab.

G

Solent Racing Blue

Yes it really is naturally blue – a blend of fruits with blueberries.

G

Spagnola (aka Sweet Cherries in the Snow)

A pretty and delicious swirl of cherries in vanilla ice cream, the colour and taste are both irresistible.

G

Spiced Plum Spicecream

An autumn delight – plums with cinnamon – warm and tangy on the tongue.

P

Sticky Toffee Great Taste Gold Award

A modern version of our original toffee ice cream.

Strawberry Kulfi Spicecream

Based on the traditional Indian sweet, we enrich this milky ice cream with a hint of cardamom.

G

Summer Fruit Crumble

Because comfort food isn’t just for winter, is it?

G

Sweet Chunky Cherry

Cherry ripple with chocolate chunks.

G

Sweet Enchantment

A truly magical ice cream made with lavender and woodland fruits.

P

Sweet Orange

The favourite fruit of the Mediterranean makes a delicious and refreshing ice cream.

G

Sweet Thyme

Fragrant thyme makes an unusual and tantalising alternative to vanilla alongside fruit desserts.

A

Swiss Chocolate Truffle

A creamy blend of chocolate, rum and hazelnuts.

A

Time for Bed

Champagne and ginseng: what else? And no need for a doctor’s prescription!

G

Tiramisu

Like the topping of an authentic Tiramisu, this is made with mascarpone, coffee and coffee liqueur. Lovely!

A

Too good to be true

An anti-oxidant delight – cocoa bean rich chocolate combined with vitamin rich pomegranate. It works and it tastes fabulous.

G

Totally Liquorice Great Taste Gold Award 2008

If like us you like liquorice, you’ll love this sublime blend of toffee and caramel.

A

Traditional Tiramisu

We’ve added sponge cake pieces to create a more authentic version of our favourite Italian pudding: Mascarpone, coffee and coffee liqueur, dusted with cocoa powder.

P

Tropical Coconut

So rich and creamy, this wonderful recipe works perfectly on its own or with a range of tropical fruit for a fusion inspired dessert.

G

Tropical Fruit Cocktail Great Taste Award

Try this with our Tropical Coconut ice cream and wait to be transported to exotic climes!

G

Turkish Delight Great Taste Award

The sweet fragrance of rose and chocolate chips make an exotic dessert.

A

The Ultimate Chocolate

Our richest, darkest, headiest chocolate ice cream!

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Range Code

Flavour

Our incomparable selection of ice creams and spice creams!

A

Vanilla Fig & Caramel Great Taste Gold Award

This heady blend of flavours results in a memorable ice cream that marries especially well with tart fruits.

G

Wasabi Spicecream

Hot Japanese-style ice cream – tantalisingly delicious.

G

White Chocolate & Green Tea

A Japanese inspired confection with white chocolate which sweetens the anti-oxidant benefits. Children love it!

G

White Chocolate Dream Great Taste Gold Award

Well, we dream of white chocolate... don’t you? Especially when it’s as heavenly as this…

A

White Russian

Like the cocktail – Vodka, Kahlua and cream.

G

White Tiger Spicecream

A wild confection of white chocolate, cinnamon and chilli with dark chocolate ‘stripes’!

A

Wild Strawberry

Only available at certain times of the year, this is made with the tiny wild forest strawberries. Worth asking for...

G

Yankee Doodle

Peanuts, peanut butter and chocolate sauce. A frozen taste of the USA.

G

Yoghurt with Vanilla Bean & Honey

A rich Greek yoghurt flavour, perfectly balanced by the sweetness of a honey ripple.

A

Zabaglione

Egg yolks and marsala wine for a traditional Italian recipe – without all the last minute whisking and blending. Yay!

Range Code

Flavour

Our irresistible selection of sorbets

XS

Absinthe

The favourite tipple of fin de siècle artists. Beware! Might be addictive...

XS

Antonio’s Special Campari

We have made this sophisticated blend of blood oranges and bitter-sweet Campari as a tribute to a wonderful cook, a dear friend and lovely man. Wonder if you can guess who!

CS

Apple & Calvados Great Taste Gold Award 2007

The classic blend of green apples and the famous Normandy spirit.

FS

Autumn Blackberry

Rich in colour and taste, this is redolent of the English countryside on a sunny September afternoon.

CS

Bellini Classico

Our tribute to the famous Venetian cocktail of Prosecco and peach purée, this will take you on a taste bud trip to that most romantic of cities.

FS

Blackcurrant

XS

Bloody Mary

Our blend of tomato, vodka and spices makes a surprisingly good sorbet.

FS

Blood Orange

A wonderful colour and flavour gives this fragrant orange sorbet its special character.

XX

Caipirinha

This blend of lime and Cachaca has us all dancing in what we think is true Brazilian style.

CS

Caribbean Kiwi Cocktail

Kiwi, rum and lime. We could be in St Lucia. We would like to be in St Lucia...

FS

Caribbean Lime

This has a tropical lime tang, making it one of our favourite sorbets on a hot afternoon. So refreshing.

XS

Cassis

Blackcurrrants and Crème de Cassis – a very full flavour with a gentle kick – lovely!

CS

Champagne Blush

The palest pretty pink Champagne, this subtle sorbet is both sophisticated and charming. Perfect for weddings, Valentine’s, parties – any time!

CS

Champagne Brut

Fine, dry Champagne. The ultimate celebration sorbet.

FS

Cherry Ripe Sorbet

Sweet and juicy and new for 2013. Enjoy!

CS

Chocolate Sorbet

A completely fat and dairy free way to get that chocolate kick. Hooray!

XS

Clementines & Cointreau Great Taste Gold Award

Absolutely delicious at any time, this beautiful sorbet is an essential part of any Minghella Christmas menu.

FS

Cola

One for the kids (no matter how grown-up).

FS

Cranberry

Deliciously dry and with a beautiful colour. Essential at Christmas!

CS

English Cider Sorbet Great Taste Gold Award

Made with English Cox’s apple cider

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Range Code

Flavour

Our irresistible selection of sorbets

FS

Exotic Pineapple

One of the most refreshing sorbets of all.

FS

Fiery Ginger

Tastes just like proper ginger beer.

FS

Fruits of the Forest

Intense in flavour and colour.

XS

Gin & Pink Grapefruit Great Taste Gold Award Best British Speciality Food 2006

Designed by Gioia for a special birthday menu, this is her piece de resistance. Try it and you will immediately know why!

FS

Green Apple

Fresh and sharp like the finest green apples.

CS

Highland Blackberry

Blackberries with scotch whiskey – perfect!

XS

Kir Royale Great Taste Gold Award 2008

Champagne laced generously with blackcurrants and Crème de Cassis for the traditional taste of Provence.

FS

Kiwi

Captures all the colour and aroma of this popular fruit.

FS

Lemongrass

Unusual and delicious, perfect after a Thai feast.

XS

Sublime Sapphire

Tangy lime sorbet liberally enhanced with that famous gin in the blue bottle… New for 2013.

CS

Limoncello

Vodka-based, this famous Italian liqueur takes lemon sorbet to another level of delight.

FS

Lychee

Fragrant and exotic, this pale sorbet has a tantalizing and refreshing flavour.

FS

Mango Alphonso Great Taste Award 2002

The finest mangoes in the world give this sorbet a wonderful colour and flavour.

CS

Mango Vodka Bellini

A modern take on a classic Italian cocktail.

CS

Margarita

Frozen Tequila and lime – a cocktail on a spoon! Yummy.

FS

Mediterranean Orange

A deliciously pretty and juicy sorbet.

CS

Mojito

Rum, lime and mint for a South American indulgence.

FS

Mulled Wine

Red wine mulled with cinnamon and cloves.

FS

Passion Fruit

Tangy and delicious, sometimes greenish, sometimes pink/orange depending on the fruits. Tantalising!

CS

Pear & Armagnac

We love this heady and indulgent blend of flavours. Slightly sweeter than many sorbets, it’s best served as part of a dessert confection and will improve almost everything we can think of…

FS

Pear William Great Taste Gold Award

Our favourite variety of pear gives this sorbet an unforgettable fragrance and flavour.

XS

Petite Fleur

What can we say? This is our new favourite. Based on the famous cocktail of white rum, orange liqueur and grapefruit juice, it’s just perfection. New for 2013.

CS

Pimms No. 1

A frozen delight that is perfect for the summer season and will make every day feel like summer.

FS

Pink Grapefruit Great Taste Gold Award

This goes unbelievably well with poached fruits as a dessert and is also delicious for the classiest summer brunch menu.

FS

Pink Guava

Sweet, exotic and very very pretty, this makes an unusual and intriguing dessert.

CS

Plum & Armagnac

A truly perfect marriage of flavour and colour.

XS

Poire William

Made with fresh liqueur.

FS

Pomegranate

Full of taste and vitamins too! Such a lovely way to boost your health.

CS

Prosecco

Italian sparkling wine.

FS

Raspberry Great Taste Gold 2003

All the flavour and colour of the nation’s favourite summer berry.

CS

Roman Summer

Let Rome in Tiber melt… and meanwhile pass the bottle so we can make another batch of our fabulous August-in-Rome inspired frozen sorbet of creamy, lemony Frascati.

FS

Sicilian Lemon

The sharp, clean taste of juiced lemons.

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Range Code

Flavour

Our irresistible selection of sorbets

CS

Sidecar

First made at the Paris Ritz, we present our fabulous sorbet version: brandy, orange liqueur and lemon juice. Divine.

FS

Strawberry Kiss

Pretty to look at and delicious to eat.

CS

Super Sorbet

A powerful mix of delicious antioxidant fruits – pomegranate, blueberry and acai fruit. So delicious...

CS

Tropical Fruit Cocktail Sorbet

Mango, passion fruit and lime.

XS

Van’s the Man

Absinthe, elderflower, lime and ginger. It’s amazing.

XS

Vodka Chilli Chocolate Sorbet

This stunning cocktail sorbet hits every button and will bring a warm glow to your cheeks.

Range Code

Flavour

The DolceVita Range Ice Creams and Frozen Yoghurts for Guilt-free Gourmets The sweet life for everyone! Smooth, creamy and delicious; these ice creams and frozen yoghurts are made to the same exacting standards as our usual recipe but we’ve replaced the sugar with natural fruit sugar and reduced the cream content to make an ice cream that provides only 83kcals per 125mls serving and with 11% of your daily calcium requirement.

G

DolceVita Blueberry Yoghurt Great Taste Gold Award

High in antioxidants, this is a fresh and delicious way to enjoy all the benefits of this superfruit.

P

DolceVita Chocolate Ice Cream

Luscious, creamy and delicious – a proper chocolate ice cream.

G

DolceVita Chocolate Yoghurt

Very light, yet satisfying and creamy in texture.

P

DolceVita Coffee Ice Cream

A sophisticated flavour of properly roasted coffee makes an idea guilt-free dessert; creamy and satisfying.

G

DolceVita Peach Yoghurt

Pale and pretty, but with a satisfyingly rich and fruity flavour.

G

DolceVita Cranberry Yoghurt Great Taste Award

A very elegant and creamy dessert with juicy, vitamin-rich cranberries.

G

Dolcevita Raspberry Yoghurt Great Taste Gold Award

Our very own first attempt at a frozen yoghurt, this is so delicious that it is easy to forget how good it is for you.

P

DolceVita Strawberry Ice Cream

All the sweetness comes from fruit sugar, so this is a real low GI delight.

G

Dolce Vita Strawberry Yoghurt

We love the slight tang that yoghurt gives to balance the sweetness of the fruit.

P

DolceVita Vanilla Bean Ice Cream

Vanilla brings an extra velvety smooth sweetness to this virtuous indulgence.

G

DolceVita Vanilla Yoghurt

This is lovely on its own, but also blends perfectly with fruits of all kinds for an enjoy-any-time snack. Why not with your breakfast banana?

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Other products We offer everything you need to serve and enjoy ice cream, from scoops of all sizes, cone stands, cones and cups, to aprons, caps and point of sale. Don’t forget we are always adding new flavours to our ranges; gateaux for special occasions and parties are our speciality, and we love making bespoke flavours so you can have your own unique ice cream. So if you have a fancy for something you don’t see here, all you have to do is call...

Do give us a ring to discuss your needs and we will supply you with up to date prices.

Our office number and order line is: 01983 883545 We look forward to being of service.

General business terms • All our prices are quoted exclusive of VAT at the current rate.

• All first orders are accepted on a pro rata basis and subsequent orders (other than export orders) can be paid for in advance or on delivery. Credit facilities can be made available, subject to status and the usual checks.

Please request an application form if you are interested in this facility. We will advise you of your credit limit.

• Payment is accepted by Bank Transfer (preferred), credit or debit card (without additional charge) and cash.

We regret that we no longer accept cheques.

• Delivery can be arranged to all parts of the world.

• Export orders are always quoted ex-works but we are happy to arrange transport for you if you require.

• Delivery is included in our prices to all parts of the UK, subject to minimum order quantities which vary according to distance, fuel duties, congestion charges etc. We will advise when you place your order.

• Special prices are available for pallet quantities and ice cream contracts. Please enquire!

Find us:

/MinghellaIceCream

@MingIces

minghella.co.uk 11

High Street, Wootton Isle of Wight PO33 4PL +44 (0)1983 883545 icecream@minghella.co.uk www.minghella.co.uk

12 minghella.co.uk