Eat & Stay - JANUARY ISSUE 2024

Page 20

q&A

q&a with executive

Chef Anirudh Deshpande An Executive chef at The Westin Goa, trained at IHM Goa, specializes in IndoPortuguese cuisine and enjoys cooking and outdoor activities. He values the cultural significance of food and participates in the hotel's culinary events. Article by: Team ItsGoa

Images Courtesy: The Westin, Goa

www.itsgoa.com

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Itsgoa


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