February-March Issue of Inside New Orleans

Page 72

Haute Plates

A selection of restaurants and haute dishes found in New Orleans and beyond.

Briquette

3413 VETERANS BLVD.

Boulevard American Bistro

701 SOUTH PETERS ST.

ATAVO.LA

NEW ORLEANS 504-410-5171

504-302-7496

A Tavola

METAIRIE 504-577-2235

Modern Italian cuisine in a lively, family-friendly setting. Featuring a

5171 CITRUS BLVD.

NEW ORLEANS

BOULEVARDBISTRO.COM

BRIQUETTE-NOLA.COM

Classic American cuisine with

Award-winning contemporary

Broussard’s Restaurant & Courtyard 819 RUE CONTI

NEW ORLEANS 504.581.3866 BROUSSARDS.COM

Celebrate Broussard’s 101 years of

bright, spacious dining room, patio and

locations in Elmwood and Metairie.

coastal cuisine featuring Gulf seafood

service with Chef Jimi Setchim’s $52 3-course

bar offering Salute! Wednesdays, Vino

Enjoy delicious dishes, exceptional

and fish, beef, lamb, chicken, Maine

prix fixe menu. Enjoy the ambiance of outdoor

Thursdays, and daily happy hour from

service, and outdoor dining. The bar

Lobster and unique chef specials

dining in the largest courtyard in the French

2 – 6 pm. Join us for Italian favorites,

hosts Wine & Dine Wednesdays, $5

daily. Valentine’s 3-Course Dinner on

Quarter. Join us for our monthly Century

wood-fired Neapolitan pizzas, paninis,

Martini Thursdays, and a happy hour that

February 12 and 14; couples dine for

Supper Series featuring craft cocktails from

salads, and more!

runs weekdays from 3-6 pm.

$99. Open Mardi Gras Day.

each decade we have been in service.

72

I n side N ew Orl ean s


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