The Sanctuary Living Magazine by JBLPublishing

One Source for Complete Relief.

Dr. Brad LeBert

Board Certified Otallaryngologist

“I believe it shouldn’t be hard to find high-quality care for your ear, nose, throat, and allergy issues. I understand what it is like to go from provider to provider and still not find relief. That’s why I created a high-quality, spa-like clinic to help everyone put allergy suffering and ENT issues behind them.”

EAR TUBES

Bilateral myringotomy (EMT) and tubes, is a procedure done to remove fluid inside the ear, help reduce pain and pressure, and can help prevent future infections.

TONSILLECTOMY & ADENOIDECTOMY

Tonsillectomy and adenoidectomy are done to remove infected tonsils and adenoids respectively.

SEPTOPLASTY

A procedure to center the septum, creating two nasal passages that are the same size. This corrects any airflow disturbance caused by a deviated septum.

BALLOON SINUPLASTY

A minimally invasive treatment for sinusitis also called chronic rhinosinusitis (CRS). Procedure can be done in office or at our surgery center.

ENDOSCOPIC SINUS SURGERY

Commonly recommended procedure for people with chronic sinusitis. This procedure uses a nasal endoscope to widen the drainage passages between the nose and sinuses.

ALLERGY TESTING & TREATMENT

Allergy testing identifies allergies, that can cause allergies.

A skin prick test or blood test are common allergy tests. The results can help diagnose allergies and help you take steps to manage allergy symptoms. We offer toothpaste and/or drops great for kids or someone that can’t get into the office for weekly shot therapy.

AUDIOLOGY

We have an on staff Audiologists in our clinic to diagnose, manage, and treat hearing, balance, or ear problems. They will determine the severity and type of hearing loss a patient has and develop a plan for treatment.

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Jonée Daigle-Ferrand

Editor

Greta Honsberger

Art Director Laurie M. Jones

The Sanctuary Residents Contributors

Amanda Dandu, Jason Thompson, Tori Pasentine Dr. Brent Giuffre and Dr. Ashley Geoghegan

Account Executives

Stacey Lala, Emily Schneider, Genevieve Daigle, Christen Cali VanAsselberg & Gina Castelluccio Vick

Accounts Invoicing: Patrick Daigle, email Invoices JBLPublishing@gmail.com

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Coveron THE

The Bennett Family For more information see Page 12 Cover by Hessel Photography

The Sanctuary Living is published bi-monthly (March, May, July, August, October, December) by JBL Publishing, LLC, PO Box 7603, Metairie, LA 70010-7603 as a means of communication and information for greater New Orleans, Louisiana. Bulk Postage paid - New Orleans, LA. Copyright ©2023 by JBL Publishing, LLC. No part of this magazine may be reproduced without written consent of publisher. Publisher is not responsible for unsolicited manuscripts and artwork. Inside New Orleans Magazine is created using the Adobe Creative Suite on Apple Macintosh computers.

- December 2024

the BENNETT FAMILY

By Greta Honsberger

Adam and Kortney Bennett and their children, Adele and Harlan, have created their dream home in The Sanctuary. Since making it their home in November 2020, they’ve embraced the tranquil, nature-filled environment, leaving behind the bustling city life of New Orleans.

From the beginning, Adam and Kortney wanted their home to blend modern simplicity and Frenchinspired architecture, so they took on the role of both designers and builders. It was a labor of love, but one with expert help. The couple worked with contractors like Palatial Stone and Tile and Ahlstedt Dry Wall to create the unique space they love to call home.

The Bennetts’ children, Adele, 7, and Harlan, 2, keep them busy. Adele is a second-grader at Our Lady

of the Lake, and Harlan attends Northlake Christian’s Early Learning Center. Adele has been practicing gymnastics for four years at North Shore Gymnastics and enjoys playing soccer with the Mandeville Soccer Club.

Their kitchen is one of the family’s favorite places to be together. With a beautiful full waterfall island designed by Palatial Stone and Tile, it is the heart of their home where they gather and entertain. Another beloved feature in their kitchen is the two white oak French doors that lead to their pantry. Salvaged from an 1800s French estate, they add a touch of historical charm to their space. Another favorite for Kortney is her must-have spa-inspired master bathroom, featuring a stunning book-matched marble wall. These

them to gather easily. They particularly enjoy the connections in their cul-de-sac, developing lifelong friendships with their neighbors.

distinct touches were thoughtfully tailored as part of Adam and Kortney’s vision when planning their family home.

Adam’s love for mixing antique and modern pieces is evident throughout their home. Some standout furnishings are an 1820s Normandy armoire and an 1850s Louis Philippe chest of drawers. His passion for art is also showcased with works by renowned artists such as local talent James Michalopoulos, New York finger painter Iris Scott, and stencil artist Penny.

While their home’s design is important, the Bennetts most value creating a welcoming and comfortable space. Whether it’s family movie nights or dinners with friends, their open floor plan allows

One of the family’s favorite things about The Sanctuary is the surrounding nature. Adele and Harlan look forward to spotting deer and other wildlife wandering through their yard every morning. They’ve encountered a variety of animals, including owls, eagles, raccoons, and even an alligator. The family has also had their share of wildlife adventures, with Adam becoming an armadillo trapper after a family of armadillos made the Bennett’s garden home! Thanks to Adam, the armadillo family was carefully rehomed.

When it comes to local dining, the Bennetts have a few favorites. They enjoy dining at Pardo’s, where their kids are always made to feel welcome, and can often be found at Leonardo’s. Their Friday night tradition is sushi at AKI in Covington, where Chef Angus has become a family friend. They also

Photo

enjoy Trey Yuen for the occasional Chinese food craving.

In addition to their love for great food, the Bennetts enjoy spending time together on evening golf cart rides, a frequent tradition that they have come to cherish. They also love family walks and bike rides, embracing The Sanctuary’s peaceful, nature-filled surroundings.

The Bennetts have enjoyed a range of vacation destinations, from Disney World to Aspen, New York, and even international spots like London. No matter where they go, they always look forward to returning home to their Sanctuary home.

Adam and Kortney have created a space that blends their love of art, antiques, and modern design with the warmth and comfort that makes it home. They’ve embraced everything their neighborhood offers for their young family, from the natural surroundings to the lasting friendships they’ve formed. For the Bennetts, their home is more than just a place to live—it’s a place they look forward to being together every day.

Quality Construction. Exceeding Standards,

Health Tips from Sanctuary Resident Dr. Brent Giuffre

of Covington Trace ER & Hospital

Stay Healthy this Winter: Essential Tips for Cold and Flu Season

As the season changes and we transition into fall, common illnesses in the hospital also change. Currently, we have seen significant increases in several diagnoses:

• Mycoplasma Pneumoniae infections ( Walking Pneumonia)

The CDC recently alerted healthcare providers about a rise in Mycoplasma Pneumoniae cases in individuals under 18. Often causing cough and fever, these infections can sometimes progress to pneumonia. While most cases are treated outpatient, Covington Trace ER & Hospital also offers inpatient care when needed.

• Viral Influenza (Flu)

Cases in adults and children are rising and likely to stay elevated through winter. Symptoms include fever, chills, cough, sore throat, body aches, and fatigue. Along with supportive care, antiviral medications may be prescribed if symptoms start within 48 to 72 hours before evaluation.

• Covid, Croup, RSV, Rhinovirus, Adenovirus

These are other common viral respiratory illnesses expected to rise in winter.

• Seasonal Allergies

Allergies affect over 50 million Americans annually and can often induce similar characteristics associated with Flu and Pneumonia: congestion, fatigue, coughing, runny nose, and postnasal drip.

Though similar in symptoms, these illnesses require different treatments and can worsen if misdiagnosed. Covington Trace ER & Hospital provides Biofire PCR testing and advanced imaging for accurate diagnosis and faster recovery. Covington Trace ER & Hospital accepts commercial insurance but, due to Stark law, cannot accept Medicaid, Medicare, or Tricare. Competitive cash rates are available for all services.

REAL ESTATE tips BY SANCTUARY RESIDENT

Amanda Colceriu-Dandu

Insights and Strategies for Navigating the Louisiana Real Estate Market in November/ Decemeber 2024

As 2024 winds down, the Louisiana real estate market is bustling, making it essential to understand current trends to make informed decisions about buying or selling.

Market Dynamics: Buyer’s vs. Seller’s Market

The real estate landscape is diverse nationwide, and Louisiana is no exception. The National Association of Realtors (NAR) predicts a 13.5% increase in home sales, offering opportunities for both buyers and sellers. Some areas in Louisiana are seller’s markets due to high demand, while others are more buyer-friendly with increased inventory. Understanding local market conditions will be key to navigating these differences.

Interest Rates: A Buyer’s Advantage

Interest rates peaked earlier this year, but they are starting to decrease and are expected to continue dropping into 2024 due to potential Federal Reserve cuts. While rates won’t return to the lows of 2020 and 2021, the decline improves purchasing power, making homeownership more accessible even at higher levels than in recent years.

Home Prices: A Shift Towards Stability

Home prices are expected to stabilize nationally, with a modest 2.6% increase in median prices. This is good news for buyers facing affordability challenges, though issues remain, especially in urban Louisiana. Sellers can still secure good prices but must stay competitive in a more balanced market. Working with experienced Louisiana realtors will be key to setting effective pricing strategies.

For Buyers: Opportunities with Caution

The second half of 2024 looks promising for buyers, with falling mortgage rates and stable home prices. However, affordability remains a challenge, especially for first-time buyers. Staying informed, acting quickly on good opportunities, and exploring financial assistance programs can greatly boost buying power.

For Sellers: Maintain Competitiveness

Sellers continue to benefit from strong demand, especially in high-growth regions of Louisiana. However, competition from new constructions necessitates strategic pricing. Setting competitive prices is vital to effectively attracting buyers. Understanding regional market dynamics and partnering with real estate professionals who understand your market is key to marketing property successfully.

Conclusion: The end of 2024 brings opportunities and challenges to Louisiana’s real estate market. Staying informed and working with experts will help you confidently navigate buying or selling.

Kristi Doran

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Chris Nave

Mary Grillo

Luxury Landscape Lighting

GARDENING TIPS BY SANCTUARY RESIDENT

Jason Thompson with Grass Inc

Fall Gardening Tips to Protect Your Plants from Deer

As the weather cools down, deer are more likely to munch on your garden due to their natural food sources becoming scarce. This means they’ll be drawn to your plants, even ones they typically avoid, and may even eat flowers and plants they usually ignore.

To protect your garden, plant deer-resistant annuals like Dianthus and snapdragons. These plants are less appealing to hungry deer and help keep your garden intact through the fall and winter months.

For extra protection, consider installing motion-activated deer sprinklers that spray water when deer approach your garden at night. These sprinklers can be tied into your existing irrigation system, creating an automatic deterrent for nighttime grazers. If you need help setting up this system, call Jason at Grass Inc.; he can install it for you.

By taking these steps, you can enjoy a beautiful garden all season long without worrying about unwanted deer visitors!

CARBONI ELECTRIC

Business Spotlight

Founded in 2007 by a passionate craftsman with a rich history in electrical work, local business, Carboni Electric holds dedication and innovation at its core. With a humble beginning as a side job, Carboni Electric, LLC has evolved from a part-time venture into a full-time commitment in 2021, thanks to founder Chris Carboni’s extensive experience and open embrace of modern technology in the electrical industry. Over the years, Carboni Electric has expanded its services, transitioning from small residential jobs like fixture installations to more complex projects, including solar panels and EV charger installations, as well as commercial renovations and new builds. The company has broadened its reach, servicing more parishes in Louisiana and parts of Mississippi.

What sets Carboni Electric apart is the founder’s unique blend of experience as a lineman and natural gas mechanic, which enhances the company’s capability to handle many electrical needs—from installations to troubleshooting. Its commitment to historical preservation shines through when working on older homes, where the team revitalizes these structures without compromising their vintage charm. Carboni Electric prides itself on a learner mindset, constantly seeking new training opportunities, certifications, and innovations to better serve its clients and educate others in the field. Honesty and transparency guide every interaction; customers can expect upfront communication about project

costs and timelines. Carboni emphasizes that the business is not solely about profit but rather about the joy of serving the community through skilled workmanship and cultivating lasting relationships with clients. As Carboni Electric continues to grow, its philosophy remains grounded: “I am not here to make a million,” says owner Chris Carboni “I am here to make a dollar. If it grows to a million, great—but what matters is doing what I love and serving the community through the skills God has gifted me.”

Gunnrr Galiamo sanctuary residents family pets

Taylor Galiano’s Labrador Retriever, Gunner, has been a beloved part of the Galiano family for four years. In 2020, during COVID, Taylor and two other families in The Sanctuary decided to get puppies from the same litter after admiring a neighbor’s yellow Lab. Soon, a handsome white Lab named Gunner entered the picture and entered the hearts of the Galiano family.

Gunner Galiano is intelligent and knows and understands many words and phrases. Along with brainy attributes, he is playful and loves outdoor adventures. His favorite activities include hide-and-seek, long walks, chasing birds, and, in true Labrador fashion, chewing sticks and swimming. A real nature boy, Gunner would rather luxuriate on the grass in the sunshine than most anywhere else.

“If you ask anyone, they can tell right away that I am Gunner’s person,” Taylor proudly explains. He sleeps in her room and waits by the door when she leaves, showing how closely they are bonded.

Gunner’s journey hasn’t been without challenges. At just two years old, he tore his MCL and ACL, requiring surgery. The required six-week bed rest and lengthy rehab that included swimming laps, his energetic nature made it hard to keep him still. He made it through the restrictive six weeks, and after six months of recovery, Gunner was back to his active self, fully healed and ready for more outdoor adventures.

Gunner’s playful energy, eternal bond with Taylor, and stubborn determination during his recovery make him a cherished member of the Galiano family. Whether lounging in the grass or eagerly greeting Taylor at the door, Gunner brings warmth and love to every moment, reminding everyone of the special connection between pets and their owners.

PET TIPS BY SANCTUARY RESIDENT

Dr. G. with VetNaturally

Dr. G’s Top Ten Winter Pet Tips

1.) Safety proof your house for winter

Colder weather usually includes fireplaces. Place a protective cover over the fire so curious cats and dogs (and kids) can’t get into trouble. Don’t place pet beds too close to the fireplace or portable heater.

2.) Make some noise before starting your car

Outdoor cats and other outdoor animals often hide under cars to stay warm. Before you start your engine, beep the horn or knock on the hood to make sure they don’t get hurt by the engine.

3.) Check their paws after outdoor play

Frequently, pets will walk in obscure areas to escape the cold ground. These new areas could be full of thorns, branches, or other items that can lodge in their pads. Quickly look at the paws to ensure the pads are okay after outdoor play.

4.) Keep them on a leash

Many pets go missing in the winter because the cold air can mask the usual smells of an environment. This change can make it more difficult for your furry baby to find his way home.

5.) Check the microchip information

If your pet does wander, make sure his microchip is up to date with your contact information. Call the company and verbally check what contact information they have for you. This small step is often the key to reuniting with your pet.

6.) If you have an outdoor dog or cat, please monitor the temperatures

On cool nights (where it’s colder than 70 degrees), bring them inside. Pets don’t “do well because they wear a fur coat.” Have compassion and watch the temperatures daily.

7.) If your pet suffers from arthritis, the symptoms are usually worse in the cold weather

Winter is a great time to start acupuncture and laser therapy to help your arthritic pets stay comfortable. You can also use a daily topical rub by VetNaturally called PreviPain. It’s a great support for circulation, muscle health, nerve health, and pain control.

8.) Make sure any pet outdoors has access to shelter

Whether outside for an hour or several hours, they should have a safe place to keep warm if they are uncomfortable in the cold. A good rule of thumb is if it’s too cold outside for you, it’s too cold for your pet.

9.) Keep up their exercise routine even in the cold weather

Some fun options include inside throwing games, walking them on a treadmill in the home, doggie daycare, and picking outside exercise times when it’s the warmest part of the day.

10.) Buy a diffuser and start diffusing

Organic essential oil blends are a great way to support respiratory health. One of my favorite blends in a full diffuser is 5-7 drops of frankincense, 5-7 drops of do TERRA breathe, and 5-7 drops of lemon

NAN’S CAFE AND

POBOYS

Business Spotlight

Bobby Folse’s passion for cooking began as a teenager in his family’s kitchen. His dream of owning a restaurant came true in 2014 when he opened Jack’s Cafe and Catering. Two years later, Nan’s opened on Florida Street, offering a menu inspired by Cajun, Creole, and New Orleans-style dishes.

Nan’s menu features a variety of made-from scratch items, 80% of which are sourced locally, including fresh Gulf seafood. Popular dishes include the shrimp po boy, burgers with toppings from bacon to bleu cheese and everything in between, and comforting favorites like chicken parmesan. With something for every taste, no one leaves Nan’s hungry!

In addition to the food, Bobby prioritizes a welcoming atmosphere with impeccable

service. Unlike counter-service spots, Nan’s offers attentive, sit-down service, ensuring guests feel relaxed and cared for. “We know you sometimes have had a rough day, so come in and let us take care of you,” Bobby adds. He takes pride in knowing that his restaurant provides a space where people can unwind and enjoy not just a great meal but an experience.

Bobby values the sense of community at Nan’s most; many patrons feel like family. Giving back is important to him, and as a supporter of local high school sports, he proudly sponsors teams like Lakeshore High School.

Nan’s is more than just a restaurant; it reflects Bobby’s love for food, community, and hospitality. Guests don’t just dine there; they’re treated like family.

E.J. Fielding funeral home

Business Spotlight

E.J. Fielding Funeral Home has graciously served families in Covington since 1992; however, the Fielding family has been rooted in the funeral industry for over 150 years, when 16-year-old carriage driver and cabinetmaker Jacob Schoen arrived in New Orleans from Germany. Jacob soon began using his skills to build coffins and transport them in carriages when New Orleans was hit with yellow fever. This marked the beginning of the Schoen/Fielding family’s 150-year legacy of supporting families in honoring and celebrating the lives of their loved ones.

In 1972, Eddie Fielding, a licensed funeral director and the great-great-grandson of Jacob Schoen, founded Cemetery Services, Inc., a business dedicated to assisting cemeteries with mapping, maintenance, and monument work. His collaboration with the owners of Pinecrest Memorial Gardens led to the opportunity to purchase the cemetery in 1979.

After the Schoen family sold their five funeral locations in 1986, Eddie Fielding lll, with the guidance of his father E.J. Fielding Jr., and support of family and community, opened E.J. Fielding Funeral Home in 1992. His sister, Kathy Fielding Smith, joined as a funeral director, helping Eddie manage the funeral home alongside his son, father, and uncle.

Today, E.J. Fielding Funeral Home has grown to

employ over 40 full- and part-time staff members. Both Eddie and his sister Kathy are now semi-retired, with Eddie continuing as CEO and funeral director, while Kathy manages public relations. Sixth-generation Benji Fielding, now serving as COO, continues the traditions Jacob Schoen started so long ago.

Those deeply rooted traditions include their mission to guide individuals through the final stages of life and support their families as they navigate the planning and grieving process. The E.J. Fielding staff also encourages families to reflect on their loved ones by celebrating their achievements and cherishing shared memories.

E.J. Fielding’s long history of experience providing compassionate guidance and personalized services sets it apart, as it emphasizes that everything a bereft family may need is in one place. With a commitment to the community, its goal is to create a service as unique as the individual being honored, ensuring each funeral reflects the family’s wishes. E.J. Fielding Funeral Home remains a pillar of compassion and dedication, honoring long-time traditions while providing personalized care to families during their most difficult times.

Relaxation Tips BY SANCTUARY RESIDENT

Tori Pasentine with Royal Retreat Day Spa

Self-Care Tips for a Calm Hoilday Season

While the holiday season is enjoyable, it can also bring stress with packed schedules, family gatherings, and endless to-do lists. Taking time for self-care is essential for recharging both physically and mentally. Consider these tips to help manage holiday stress.

• Cozy up with A Blanket Embrace the cooler weather and relax with a cozy, blanket. You can even use a weighted blanket while lounging to reduce anxiety and promote deeper relaxation during chilly evenings.

• Treat Yourself to a Warm Beverage Create a calming tea ritual with chamomile, peppermint, or cinnamon tea to help de-stress while enjoying holiday moments. Or, have a warm drink such as hot tea, coffee or hot coco.

• Candlelit Relaxation Time Set aside time to relax with dimmed lights and seasonal scented candles, like pumpkin spice, cinnamon, or pine, to create a warm and calming environment.

• Get Out and Enjoy the Cool Weather Put on a sweater, feel the crisp air and go for a bike ride, a walk on a nature trail, or simply be outdoors.

• Enjoy a Warm, Soothing Bath A Warm bath is a great way to decompress. Soak in a warm Epsom salt bath with lavender or eucalyptus to ease sore muscles and detoxify after long days. Or, treat yourself to holiday-scented bath bombs for a festive and relaxing bath experience.

• Visit a Spa

• Get a hot stone massage to relieve muscle tension and stress. The warmth of the stones can help relax your body during the colder months.

• Have a facial treatment to rjuvenate your skin with cleansing, exfoliation, and hydration. You will feel refreshed and your face will be glowing.

• Enjoy some Aromatherapy to enhance your relaxation with essential oils during a massage or body wrap.

• Relax with hydrotherapy by having a relaxing soak in a hot tub, whirlpool, or mineral bath to soothe muscles promote circulation, and unwind.

• Sit in a sauna or steam room to detoxify your body while luxuriating in the warmth and comfort for even deeper relaxation.

• Get a body scrub or a wraps to exfoliate and nourish the skin while offering a calming, revitalizing experience.

Dining with Brad Ferrand

You don’t have to cross the Causeway to find incredible food. Here on the Northshore, we are blessed with an amazing culinary scene. Whether looking for something casual or upscale, many options will satisfy your dining expectations. The variety of dining options continues to grow, and so does the sophistication of palates of Northshore residents. Three local restaurants in the area have stepped to the forefront to serve fresh and memorable fare to all willing to eward themselves with a fantastic culinary adventure. Local restaurants such as Tavi, Papillon’s, and Bon Sake each provide memorable dining experiences and are true gifts to our area. We will explore each restaurant and provide our recommendations and experiences for each.

Our first stop takes us to Tavi. Located at 330 N. New Hampshire St. in the heart of downtown Covington, Tavi serves up amazingly bold Israeli, North African, Greek, and Middle Eastern-inspired dishes seven days a week for lunch and dinner. Opened by local chef John Besh, Tavi is a welcomed gem in the rapidly expanding downtown Covington area. Executive Chef Fariz Choumali offers inspired dishes that harken back to his childhood. Chef Fariz’s main goal is to serve customers food from his heart, reminiscent of the food his mother, Haifa, prepared for him as a child. The dishes at Tavi showcase bold Middle Eastern flavors combined with fresh, locally sourced Louisiana ingredients. Most of the dishes at Tavi are designed to be shared, which is what we prefer since it allows the diner to taste the many diverse and flavorful offerings. When you first sit down, the temptation of all temptations arrives at your table: the homemade pita bread. Born and raised in Tavi’s wood-fired oven, the pita bread arrives warm, succulent, and ready to fill your grumbling belly. Not to be outdone, Tavi offers an array of hummus options, some of the most popular items on the menu. You can’t go wrong with Tavi’s famous fried chicken or wild mushroom hummus. We got both, and we were happy we did. Other popular menu items include the Baba Ganoush, Suzuki flatbread with Armenian-spiced meat, tomatoes, mozzarella, and pomegranate molasses, crispy halloumi cheese, slow-cooked lamb shank, and the home-style chicken leg and thigh.

Fried Chicken Hummus

Chef Fariz came to our table when we sat down and said, “Let’s have some fun.” That was an understatement. We embarked on a culinary adventure that was one of the most memorable we have ever experienced. Chef Fariz was showing off this night, and he offered food from his childhood and demonstrated his passion and true love of cooking. We feasted on Baba Ganoush, fried chicken hummus, fresh Israeli salad with cherry tomatoes, cucumber, red onions, Bulgarian feta cheese with a preserved lemon vinaigrette, Gulf shrimp kebab, and the flatbread. The homage to his childhood is found in the chicken leg and thigh dish. Chef Fariz takes great pride in this particular dish because he said it reminds him of a traditional Sunday meal from his childhood. The chicken is roasted and served with aromatic rice, charred green onions, pistachio, pecans, and tzatziki. Like all of the dishes at Tavi, this is a symphony of harmonic flavors flowing from taste buds to energized taste buds. Don’t sleep on the desserts, either. Our favorite was the Ghazel Banat – an orange blossom gelato with pistachios and cotton candy for the win! The entire night was a win. Chef Fariz and Brand Director Maria Zissis are definitely on to something. Tavi also offers a lively bar with several unique and creative cocktails you can’t find anywhere else. Take it from us - run, don’t walk to Tavi. An experience like no other, Chef Fariz succeeds in creating a fun, communal dining experience sure to bring you and the ones closest to you even closer over such an amazing meal.

Tavi’s Flatbread Tavi’s Lamb Shank

Our next stop took us to a memorable experience at Papillon’s. This fine-dining Italian and French cuisine restaurant is nestled in the heart of old Mandeville along the trace at 690 Lafitte St. Papillon’s is led by chef/ owner Papillon Anderson and his wife, Lauren. Papillon’s improves upon the legacy left by the former tenant of the property, Gio Vancheri, with its homemade Sicilian and French-inspired dishes. Papillon’s overall ambiance is perfect for a romantic date night, a special occasion, or simply a night out with friends. Its dimly lit dining room offers a cozy, intimate space to enjoy your meal.

We arrived early and grabbed a drink in the bar below the restaurant. It was such a cool and fun spot to soak up a cocktail before moving upstairs to the main dining room. Upon entering the dining room, we were welcomed by our friendly server and soon found ourselves immersed in the cocktails and wine menu. Following a delicious Prosecco and a glass of Caymus, we were ready to explore the menu. Papillon’s offers traditional and home-style favorites such as Spaghetti Bolognese, Lobster Ravioli, Duck Confit, and a 14 oz. Veal Chop. We wanted to experience a little bit of France and Italy, so we started with a fresh and delicious beet salad and the Burrata served with pesto and ciabatta crostini. These mouthwatering appetizers were the perfect balance of savory and fresh. The journey continued with our entrees. We ordered the hearty Osso Bucco, which featured a slow-cooked bone-in veal shank served over risotto, and the Eggplant Fiore, which consisted of thinly sliced eggplant pan-fried and a homemade succulent marinara sauce.

We felt like we were in the old country with each bite. The Osso Bucco veal shank fell off the bone, and the eggplant melted in our mouths. We could tell Chef Papillon truly cares about his food, ingredients, and, most importantly, customers. Papillon’s was packed when we dined on a recent rainy Friday night; it was no surprise. Papillon’s serves up fresh ingredients, offers a fantastic menu of dishes, and treats its diners with first-class service you would expect from a restaurant of its caliber. This recipe is perfect for a successful restaurant and a memorable dining experience. We recommend you give Papillon’s a try if you haven’t already. Chef Papillon and his staff will gladly treat you to a memorable and delicious meal. Papillon’s is open for dinner Wednesday through Saturday and offers takeout lunch featuring paninis, salads, and pasta Monday through Friday.

Papillon’s Eggplant and Fettucine

Tavi’s

Bon Sake Salmon Sashimi with Foie Gras

Bon Sake

Blue Crab Ragoon

Our final stop takes us to arguably the best sushi restaurant on the Northshore. Bon Sake has taken the Northshore sushi scene by storm with its amazingly fresh ingredients and innovative sushi creations. Located in downtown Covington at 528 North Columbia Street, Bon Sake is the sushi restaurant our area deserves. This charming restaurant has quickly become a local favorite for its delicious cuisine, friendly atmosphere, and commitment to quality. Serving up unmistakably fresh, high-end sushi (we got to see a 200-pound bluefin tuna being delivered to the kitchen during our tour), Bon Sake delivers quality and quantity with each dish. This isn’t your father’s sushi restaurant. Chef Rodney Bonsack, formerly of Rock n Sake, took his talents to the Northshore and has created an innovative and bold menu that celebrates its dishes as edible art and promises to present to its diners the most “beautiful and delicious sushi you’ve ever enjoyed.”

We were treated to a delicious snow crab salad, Surf and Turf roll featuring seared beef, cream cheese, jalapeño, green onion, ponzu, eel sauce, and voodoo sauce, the Wolverine Roll featuring nori, fresh tuna, tempura shrimp, jalapeño, cream cheese, habanero tobiko, honey, ponzu, voodoo sauce, and spicy sesame oil. These rolls pack a flavor punch and do not apologize. What an explosion of flavors! Other menu favorites include the ever-popular salmon sashimi with foie gras, featuring a truffle, honey, and soy garlic oil you will want to drink through a straw, nigiri flight featuring a chef’s choice of hand-selected fish, and numerous small plates featuring the best Brussel sprouts you’ve ever had and blue crab rangoons.

Bon Sake is committed to providing its customers with the highest quality food and service. The restaurant uses only the freshest ingredients and sources seafood from reputable suppliers. The friendly and attentive staff ensures every guest has a memorable dining experience. Bon Sake has quickly become a local favorite for its delicious food, friendly atmosphere, and commitment to quality. Bon Sake is a must-visit whether you,re a sushi lover or simply looking for a new dining experience. Bon Sake serves lunch and dinner Monday through Friday, dinner on Saturday, and is closed on Sundays

Papillon’s Beet Salad

JUST FOR TEENS

A Team Spirit for St. Paul’s Lacrosse

This year, six young men from The Sanctuary are giving their all on the lacrosse field at St. Paul’s School. Deke Carpenter, Cole Walmsley, Joseph Von Gruben, Matthew Gagliardi, Thomas Von Gruben, and Colton Gernan, are taking their contribution of talent, dedication, and camaraderie to the Wolves seriously. Each brings a different perspective on the game, but their shared passion for lacrosse brings them together.

Senior Deke Carpenter, who plays attack/midfield, appreciates the creativity of lacrosse and the countless ways to score. After coming off the football season, he’s excited to rejoin the lacrosse team for his final year, reflecting fondly on the mentoring from older players during his first lacrosse season. The understanding and experience he has gained since he started is immeasurable. Among these, Deke reflects.

“[The] biggest thing I learned is that the games are won in practice, not on Fridays.” As Deke looks toward getting into a top fifty college, his ambition to study philosophy, business, and eventually law highlights his drive both on and off the field.

the many years of lacrosse ahead as a Wolf.

Sophomore Thomas Von Gruben also thrives on the game’s speed but acknowledges that maintaining a solid mentality is one of the biggest challenges. “You can’t let yourself get nervous and drop the ball,” he says. As a defensive midfielder, he’s particularly excited about facing rivals like Catholic and Jesuit and aims for victory this year.

Freshman

Matthew Gagliardi, has deep family roots in lacrosse.

Looking to try something new, junior Cole Walmsley, the team’s goalie, decided to give lacrosse a try and hasn’t looked back. Motivated by the sport’s emphasis on teamwork, he revels in the constant communication between team members that is vital to their success on the field, adding, “The team has to be working as one to make things happen instead of doing things individually.” Cole looks forward to leading his team to a state championship this year.

Eighth-grader Joseph Von Gruben, an offensive midfielder, thrives on the speed and physicality of lacrosse. As he continues to develop his skills, he is grateful for the support from older teammates, noting, “Older teammates taught me the basics on how to pass, shoot, catch, and run with the ball.” Eager to hone his skills on the field, Joseph looks forward to

Matthew’s dad, a New Yorker, has played lacrosse all his life and coached St. Paul’s to a state championship in 2019. Taking to the sport early on, Matthew notes, “ My dad introduced me to lacrosse when I was five, and I’ve been playing ever since.” Playing lacrosse is second nature to Matthew. He has competed on teams in Louisiana, Florida, and Texas and currently plays for St. Paul’s and travel team NOLA Krewe Lacrosse. Matthew loves the fast pace and is eager to win alongside his best friends.

Sophomore Colton Gernon was introduced to lacrosse by a friend who played on the St. Paul’s team. After learning to throw and catch, he was captivated by the sport. He began playing in eighth grade and now plays offensive midfielder for St. Paul’s. He values the team’s camaraderie, adding, “The team works together by celebrating for each other when someone does good and is not afraid to give good criticism when needed.” Colton respects the fast-paced nature of the game and the quick decisions required. He’s most excited about playing and cheering on his teammates this season.

Deke, Cole, Matthew, Thomas, Colton, and Joseph are valuable players on a cohesive and determined team. They are united by their love for the fast-paced, dynamic game of lacrosse and their shared goal of leading St. Paul’s to success this season.

RENEW

An Aesthetic clinic you can trust for an honest evaluation, appropriate treatment, and a genuine relationship. My goal is to ensure that you always feel comfortable when communicating what you are looking for in treatments and to give you that refreshed and rejuvenated look you deserve.

Jennifer Matherne, APRN

The Sanctuary

Residents

The Sanctuary residents share photos of their family vacations, birthdays, celebrations, and announcements! Please email any photos you would like to submit in our upcoming January - February issue to TheSanctuaryLiving@gmail.com

The Authements hosted their Fourth Annual Party for a Cause, where guests enjoyed a silent auction, delicious food, and refreshments by Chef Gavin Jobe of Meribo, Jaybird, and the Hogwatch Charity Cooking Team. This year’s event raised over $100,000 for the fight against pediatric brain cancer.

Sanctuary residents usher in the fall season with fall sports fun!

The Sanctuary Ladies Support Go Red for Women

Gift Guide

1. Blackwell’s Outdoor | Hammond and Mandeville | 985.542.7702 | blackwellsoutdoor.com | Evolution Maverick 4 Golf Car Pearl White, 48V Lithium-Ion Battery

2. Forshag Construction | 1 Sanctuary Blvd., Mandeville | 504.908.7412 | www.forshagconstruction.com | 2 Lots New Build to Suit. Lot 473 and Lot 486

3. George Bass | 201 St Charles Ave #103, New Orleans, 7280 Corporate Blvd #C, Baton Rouge, 7515 LA-21 Suite G, Covington | 985.898.9443 | georgebass.com | Assorted alligator & crocodile belts available in several colors & widths.

4. Grass Inc. | 504.236.2710 | grassincnorthshore.com | Let us design your landscape! Lighting, irrigation, drainage we do it all! Stand out from the rest!

5. Johnson Diamond Jewelers | 12 Saint Ann Drive, Mandeville | 985.951.2089 | johnsondiamondjewelers.com | 14KT White Gold or Yellow Gold Natural Diamond Clover Flex Bangle.

6. Mullin | 10356 River Road, St. Rose | 504.275.6617 | mullinlandscape.com | Covington landscaped pool area, complete with drainage & irrigation systems, flagstone installation, & an abundance of hydrangeas.

7. Nan’s Cafe & Poboys | 700 Florida St., Mandeville | 985.951.2586 | nanscafe.com | A menu created from family recipes inside a New Orleans atmosphere. Open Mon-Sat serving daily specials & happy hour.

8. R&R Aesthetics | 2655 Florida St., Mandeville and 2020 Severn Ave., Metairie | 985.869.7533 | www.randraestheticsla.com | Get the expert touch of Aesthetic Nurse Practitioner Jennifer Matherne. At R&R Aesthetics, we offer a full range of top-quality products. Plus, we’re now accepting Cherry Financing.

9. Royal Retreat Day Spa | 3571 Hwy 190, Mandeville | 985.231.7329 | RoyalRetreatDaySpa.com | For the Holiday season, come check out our selection of Natura Bisse for 10% off. Gift sets available.

10. Rustic House Furniture Store | 69278 LA-21, Covington |985.590.9324 | rustichousefurniturestore.com | Solid Wood Furniture at Unbeatable Prices!

11. Stone Creek | 1201 Ochsner Blvd., Covington | 985.801.7100 | StoneCreekClubandSpa.com | Come shop our E Newton Jewelry Collection

12. Tchefuncte’s Restaurant | Tchefunctes.com | 407 St Tammany St. | 985.323.4800 | Give the gift of flavor!

13. The One Pot Momma | Brandi Heath | www.theonepotmomma.com | Enjoy a book full of recipes that answer the everyday question of “What’s for Dinner?”