December 2022-January 2023 Issue of Inside New Orleans

December 2022-January 2023 Vol. 9, No. 6

Publisher Jonée Daigle-Ferrand

Editor Sarah Spencer

Art Director Brad Growden

Senior Account Executive Genevieve Daigle-Buring Account Executives Megan Authement

Sarah Daigle Stacey Lala

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On the cover

Artist Natalie Barker. Find more on page 12.

Visit InsideNewOrleansMagazine.com to view our online issue with direct links to our advertisers’ sites.

page 20

INSIDE NEW ORLEANS is published bi-monthly (February, April, June, August, October, December) by JBL Publishing, LLC, PO Box 7603, Metairie, LA 70010-7603 as a means of communication and information for greater New Orleans, Louisiana. Bulk Postage paid - New Orleans, LA. Copyright ©2022 by JBL Publishing, LLC. No part of this magazine may be reproduced without written consent of publisher. Publisher is not responsible for unsolicited manuscripts and artwork. Inside New Orleans Magazine is created using the Adobe Creative Suite on Apple Macintosh computers.

by Jonée Daigle-Ferrand

With the Holiday season upon us, I always feel it’s important to remind my readers to consider shopping local and finding the best holiday gifts for family and friends. Whether it’s jewelry, home goods, or dining gift cards, our advertisers have that perfect gift for any occasion.

As I reflect on the past year and think about all the hard work and wonderful events hosted and sponsored by Inside New Orleans Magazine, I realize how grateful and blessed I am to be surrounded by so many amazing friends, family, and clients. Inside New Orleans

is thrilled to host a Holiday Client Appreciation Party at Nola Boards. We will also celebrate the December-January issue cover artist, Natalie. Have a wonderful Holiday Season, Merry Christmas, and Happy New Year! Remember to shop and dine locally and support Inside New Orleans’ advertisers.

Tangible Joy in Abstract Art

by Sarah Spencer

Cover Artist Natalie Barker

LIFE HAS A WAY of moving around us, and Natalie Barker loves to encapsulate that fleeting moment with her abstract acrylic paintings. Natalie fell in love with art at an early age, but didn’t get her foot in the door until after college. Originally a psychology major at LSU, she found her love of helping people could be better expressed by letting her patrons put their emotions onto the canvas. “I’m that friend that everyone goes to when something is bothering them. I truly have always felt I’ve had a gift in comforting, listening, and loving people where they are,” she says.

While applying for her Master’s degree, she felt a tugging, an indication that this wasn’t the path she was meant to go on. “I felt like I was chasing a dream that wasn’t mine. Something felt like it was missing and I couldn’t quite pinpoint it,” she muses. “I painted my first abstract painting in 2014, and decided to make an Instagram account and post it. Then, I started to receive order after order, commission after commission. It was quite mind-blowing, actually. Once I started to see that I had a pretty decent and steady income coming in, I then kind of questioned God, ‘Is this what you want me to do?’” She moved back to her parents’ house after college and painted in their sunroom upstairs, finding inspiration.

Her process is deeply personal and religious, tapping into a place that allows her creativity to flow through her. “Before beginning a painting, I always bring it to prayer. I do my best to collect as much information from the customer as possible, but at the end of the day, God gets the reins,” she remarks.

The thick texture that acrylic paint creates is integral to her art. Natalie also works with  modeling pastes, soft gels, cement, and gold leaf, which brings her works to life. Since many of her paintings are done on commission, she uses prayer and other personal inspiration to bring to life the outline already given to her.

Her Catholic faith inspires most of the subjects of her paintings. “Jesus is always the center of everything I paint, but I love painting images of Our Lady, the Saints, Catholic imagery, or tradition,” she says. Many of her abstract paintings have hidden scripture or song throughout them, as well.

As a busy wife and mother of three young children (three years old, two years old, and four months old), Natalie appreciates that her time painting is one-on-one time with God. “I’d like to say I blare my favorite jams and go nuts, but, truth is, I paint in complete silence. Nothing is more soothing to my creative brain than the sound of silence.”

She also recently hired an employee, Leah. “She’s my right-hand man,” Natalie laughs.  “With her help, we branched out into the world of merchandise and have had our art printed onto notebooks, coffee mugs, blankets, garden flags,

stickers, magnets, coasters—you name it!” Natalie has also expanded her brand on Etsy with Leah’s help.

As a native of Houma, Natalie has displayed her work at Southdown Market twice a year for the past three years, but she’s branching out to other markets soon. “With Houma being my home town, my client base there is huge and extremely supportive,” she notes. “Southdown has been such a gift to my business because everyone in my hometown can come to one place to view and purchase my work in person twice a year.”

While her dream is to open a storefront on Magazine Street, for now, Natalie is happy painting in her spare bedroom and cherishing time with her children. Still, she remarks “I have big plans for Colors by Natalie and I cannot wait to see what God does with them down the line.”

She tells her customers: “His way is the best way. I never in a million years would have believed that I could support a family as an artist for as long as I have. But because it was His plan, He made a way and continues to do so.”

Reach out to Natalie for a commission at colorsbynatalie. art or follow her on Instagram at @colorsbynatalie.art.

Notre-Dame de Paris: The Augmented Exhibition

12/1- 3/2023

augmented

the

December

1 Holiday Cheese & Charcuterie Workshop. Nola Boards, 4304 Magazine Street, 256-0030 nolaboards.com

1 – Jan. 7 Revolutionaries: The Impressionists and PostImpressionists Exhibition at M.S. Rau in celebration of its 110th anniversary, this exhibition follows the evolution and lasting impact of these unparalleled movements. 622 Royal St, New Orleans, LA 70130. (888) 711-8084. rauantiques.com

1-2 Ho Ho Homicide Christmas Murder Mystery Show, Brandon Styles Theater 6:30pm, 101 North South OWA Blvd (251) 923-2111 visitowa.com

1 Holiday Sip and Shop from 12pm-7pm. Southern Hotel, 428 E Boston St, Covington, (844) 866-1907. southernhotel.com

1-30 Petite Reveillon. Reveillon is available from 5-9 pm nightly except for Christmas Eve and Christmas day. The Country Club, 634 Louisa Street, 504-945-0742 info@tccno.com

2, 9, 16, 23,

2pm. Commons Club at the Virgin Hotel, 550 Baronne St., 833-791-7700.

3 Holiday Market Featuring many local artisans. Ogden Museum of Southern Arts, 925 Camp St., 10am-5pm. 539-9650.

3 Royd Anderson Movie Poster Archives Gallery. 605 Lapalco Blvd., Bellemeade Plaza Shopping Center, Gretna.

3 Longue Vue’s Merry Market 1pm-4pm Purchase tickets and registration 504488-5488 or Longuevue.com

3 “Holiday Cheers” Art Opening Featuring artists, Duane Spencer, Rocsean Spencer (jewelry), Carmen Lee Nance Gambrill and Craig McMillin. Ariodante Gallery, 535 Julia Street, 5-9pm, 504-5243233. ariodantegallery.com

3-18 Santa Brunch, Pancake Brunch at the Bohemian, 101 North South OWA Blvd (251) 923-2111. visitowa.com

3-22, 19-22 The North Pole Experience, 1pm-4pm and 5pm-7pm. 101 North South OWA Blvd. (251) 923-2111. visitowa.com

Sip & Shop at the Cannery hosted by the Lanyard Lovebirds! Come one, come all, the more the MERRYer! Over 30+ local vendors. 3-6PM. Free Admission.

4, 11, 18 Tchefuncte’s Restaurant

Sunday Brunch and Live Music from 10:30am-2pm, 407 St Tammany St., Madisonville, tchefunctes.com

9-10 Jennifer Ponson Jewelry Show at The Bead Shop, 4612 Magazine Street 850-698-3183 jenniferponson.com

10 St. Nick Celebration. The French Market, 10am-3pm. 1008 N Peters St, New Orleans, LA 70116 (504) 636-6400. frenchmarket.org

11 Naughty or Nice Holiday Burlesque Brunch. Trixie Minx & krewe put on a special Holiday burlesque brunch in Commons Club at 10:30am and 1pm. Festive costumes and outfits encouraged! Virgin Hotel, 550 Baronne St., 833-791-7700.

30 Bottomless

Holiday Brunch Sip on bottomless bubbles while you dine. DJ tunes will be available while you enjoy the festivities from 10am –

4 Holiday Market. Virgin Hotels New Orleans, 11am – 4p, 15+ local vendors for our indoor Holiday Market. Virgin Hotel, 550 Baronne St., 833-791-7700.

4 2nd Annual New Orleans Christmas

11 Christmas Crafts, Hot Chocolate, Storytime with Elves, Photos with Santa, Pet Pictures with Santa 101 North South OWA Blvd. (251) 923-2111. visitowa.com

13 Bubbles & Bitters: A Cocktail Class. Nola Boards, 4304 Magazine Street, 256-

The Historic New Orleans Collection brings world heritage to life with a 360-degree

reality immersion into the 850-year history of Notre-Dame Cathedral and its ongoing restoration in

aftermath of the tragic fire of April 15, 2019. Free timed admission. hnoc.org/notredame

0030. nolaboards.com

15 Spanish Baroque Music of the Americas. Concert featuring Mahmoud Chouki and Paul Weber with Krewe de Voix Chamber Choir, 6pm, St. Louis Cathedral in Jackson Square.

17 Ugly Sweater Contest. Sweet Tooth Contest at 11am. It’s free just arrive early and add your name to the list. 101 North South OWA Blvd. (251) 923-2111. visitowa.com

17 Holiday Market at The Historic New Orleans Collection’s The Shop. More than a dozen local artists will be on-site. Jewelry, book signings, gifts, carnival sculptures, clothing, accessories. 9:30am-4:30pm shophnoc.com

18 Mimosa Moms Caroling in the Courtyard at 5pm. Free event. Southern Hotel, 428 E Boston St, Covington, 844866-1907. southernhotel.com

23 Danny O’Flaherty’s Celtic Christmas at Jefferson Performing Arts Center, 6400 Airline Dr, Metairie (504) 8852000 jpas.org

31 New Year’s Eve at Southern Hotel Tickets are $175/person and include food and beverage. Doors open at 8pm. NOLA Dukes from 8:30-12:30am. Southern Hotel, 428 E Boston St, Covington, 844866-1907. southernhotel.com

31 Allstate Sugar Bowl. Tickets available to watch the top teams from the SEC and the Big 12 battle it out at Caesars Superdome, 11am. AllstateSugarBowl.org

January

12-29 The Color Purple. This Tony and Grammy-nominated musical, based on the Alice Walker novel, is set in the early 20th century American South. Le Petit Theatre, 616 St. Peter Street, New Orleans, LA. For tickets, 504-522-2081 ext. 1 or boxoffice@leptittheatre.com

7 January Art Opening. Featuring artists, Maurice Hicks, Frannie Kronenberg, Juli Juneau, and a Group Jewelry show. Ariodante Gallery, 535 Julia Street, 504524-3233, 5-8pm. ariodantegallery.com

20 Women’s Leadership Summit

Sponsored by the Junior League of New Orleans with keynote speaker, Karen Swensen. Sheraton New Orleans Hotel, 500 Canal St. 9am. l.ead.me/wls2

31 P.O.W.E.R. Woman of the Year Luncheon at Tremè Market Branch, help us celebrate our POWERful women entrepreneurs. 11am-1pm. Purchase your tickets today: bit.ly/3DGcmHv

Updating a Dynasty

Redesigning Boudreaux’s Jewelers

by Sarah Spencer

BOUDREAUX’S JEWELERS HAS BEEN such a staple in South Louisiana, with locations in Metairie, Mandeville, and Baton Rouge, that you probably have a ring, necklace, or watch that has been purchased or repaired by the family’s dedication and expertise. Boudreaux’s has been in business since 1933, with their original location on Baronne Street. They have been at their location in Old Metairie Village on Metairie Road since 1985, serving local families in choosing high-end jewelry. After nearly 40 years, however, the family decided it was time to update the store’s design.

“Our old store had served us very well in maintaining the traditional elements of high-end jewelry that we always have been associated with, but our goal in the renovated look was to bring a sense of lightness and modernity to the space, reflect a luxurious atmosphere, and to make the space inviting and friendly for all of our clients,” says Brandon Boudreaux, a fourth-generation jeweler who spearheaded the design process.

Redesigning the store was several years in the making, starting with a jewelry retail design firm to confirm the layout and function of the jewelry cases and to help manage the flow of traffic. “Everything starts with making sure the layout reflects the best shopping experience for our clients,” Brandon notes. “Are they shopping for a small gift for a niece, or is it a young person looking to get engaged? Those clients need different spaces

to have those two types of conversations.”

In addition to improving the customer experience, the design changes add to the overall aesthetic of the store. After solidifying the case layout and general design, the family consulted with an interior decorator and luxury jewelry case manufacturer. “Jewelry cases are a specialty, and there are only a few firms in the country that manufacture the highest quality millwork, so we were coordinating across the country for months on refining design, material selection, and the function of the cases.”

With nearly 90 years of service and four generations of dedication, Boudreaux’s Jewelers has garnered close relationships with local

families, helping customers choose graduation gifts, engagement rings, and offering repairs, as well. The family has always been committed to offering the best available prices for the best quality of diamonds and jewelry, they truly take pride in listening to their clients about their true desires in their purchase. “The jewelry industry is such a perfect blend of science and art,” Brandon muses. “We’re committed to being true professionals in the scientific process of sourcing, analyzing, and selecting gemstones. From there, in design and manufacturing, we can focus on the artistic elements that bring these raw materials to life and reflect the style of jewelry that we’ve become renowned for.” In addition to having a desire to create the best experience for their clients, everyone in the family lineage are Graduate Gemologists from the Gemological Institute of America (GIA) in California

Those of you who are familiar with the family who haven’t stopped by the store in a little while may have noticed that Brandon looks a little different in our pictures for this feature than usual. He has been battling cancer since this summer. He has remained active at the store and in the design process, and his family has been extremely supportive. With further treatment and surgery scheduled for the holidays, his physical presence may be missing, but for clients visiting Boudreaux’s newly renovated store, his touch in updating this iconic New Orleans business is evident.

With such dedication to the craft, customer service, and family values, Boudreaux’s Jewelers has created the perfect space to find the gem to your next milestone, “We’re truly dedicated to our craft, in every element of it,” Brandon says. “Creating quality jewelry is something we do not take lightly. We’ve committed four generations of our family legacy to honing that craft and skill to bring Louisiana the finest local jewelry. “

Boudreaux’s Jewelers is located at 701 Metairie Road, Metairie. 504-831-2602 boudreauxsjewelers.com

by Sue Strachan

French Quarter Holiday Follies

The season brings an extra festiveness to the French Quarter

THE FRENCH QUARTER IS KNOWN far and wide as New Orleans’ crown jewel. During the holiday season, the QuarteR glitters and glows for visitors and locals.

To start your holiday jaunt, your first stop should be the French Market, which has been the site for commerce for more than 200 years. Its convenient location and variety of stores, vendors, and restaurants offer something for everyone.

The French Market hosts special events throughout the year. On December 10, you can experience the St. Nick

Celebration, which provides family-friendly holiday fun. There will be live music including Johnette Downing and the National Park Service Arrowhead Jazz Band, as well as kids’ activities, and the St. Nick School Second Line from Oscar Dunn Park to the French Market.

HISTORIC HOLIDAYS

The French Quarter is also home to several museums and antiques stores. Some of our favorites include BK House, The Historic New Orleans Collection, HermannGrima/Gallier Historic Houses, Sazerac House and M.S. Rau Antiques.

Amanda Chunn, curator at M.S. Rau Antiques, organized “Revolutionaries: The Impressionists and PostImpressionists,” which includes 50 works by 39 different artists. These works of art can be viewed through Jan. 7, 2023.  “The exhibition has been carefully curated to illustrate both the breadth and importance of these movements, which include the Impressionists, the PostImpressionists, Neo-Impressionists and the American Impressionists,” says Chunn.  The exhibition includes blockbuster names such as Edouard Manet, Mary Cassatt, Henri de Toulouse-Lautrec, John Singer Sargent, and Camille Pissarro, as well as some lesser-known names.   Some of the works in the exhibition are on loan from private collectors, but the majority of them are for sale.

Ritz-Carlton, New Orleans.

French Market’s St. Nick Celebration.

M.S. Rau does not just feature art exhibitions. Its building is also a cornucopia of antiques and jewelry, which is something that was recently recognized when the store won “America’s Coolest Jewelry Store” by InStore Magazine, a jewelry trade publication. A Rau representative noted that featured pieces in store include a ruby and diamond necklace that was part of the French crown jewels and a brooch owned by the Duchess of Windsor.

The Historic New Orleans Collection is busy this month with special events and exhibitions. The highlight is the “Notre-Dame de Paris: The Augmented Exhibition,” which is an interactive look at the famous French cathedral’s history, the effects of the 2019 fire, and real-time updates of the massive restoration effort.  “New Orleans is a city that understands the importance of buildings as places of history, while being all too aware of their fragile nature,” says Daniel Hammer, President, and CEO of The Historic New Orleans Collection.  “We are thrilled to bring this experience to the city and know that visitors will be awestruck by the cutting-edge technology and the way it communicates the history of one of the world’s most iconic buildings and what it takes to preserve it in the face of destruction.”  It will be on view through March 1, 2023. Admission to this exhibition is free, but advanced registration is recommended.

Other exhibitions to take in include: “Spanish New Orleans and the Caribbean / La Nueva Orleans y el Caribe españoles,” on view through January 22, 2023 and “French Quarter Life: People and Places in the Vieux Carré,” on view through February 28, 2023. The Museum Store is having its annual Holiday Market on December 17th. With a diverse selection of artists on site to showcase their work and the store’s usual wares with that special local flair, you will find something unique for everyone on your list.

The museum is also taking part in St. Louis Cathedral’s December concert series. On December 15 it brings “La Noce Buena: Spanish Christmas Music of the New World” to the Cathedral. And don’t forget, the Patio Planters organizes the annual Christmas Concert in Jackson Square on December 18.

Over at Hermann-Grima/Gallier Historic Houses, it is time to immerse yourself in 19th-century New Orleans. Through the month of December to January 9, both houses will be adorned with that era’s traditional decorations with tours >>

discussing the customs of the time. The tours will include information about what it was like to be the owner of the house, as well as the experience of an enslaved man or woman who lived there.

The houses are also part of a Friends of the Cabildo’s 44th annual Creole Christmas tour which will be held December 27-29. The event will include the 1850 House (part of the Louisiana State Museum system in the French Quarter, which also includes the Cabildo and Presbytere), Spring Fiesta House and the BK House and Gardens.

Speaking of the BK House, its December is actionpacked with a few other events, including the “Classical

Shindig” presentation on December 6 by Dr. Quinn Peeper and Michael Harold whose entertaining prowess is legendary in the city with a book of the same title in progress. Visitors can also enjoy a “Holiday Tea Party” on December 10 and “A Very Merry Pops Concert” with Anais St. John and Harry Mayronne on December 11.

And, if you have several invitations to address, take a Calligraphy Class consisting of three segments taught by Eugenia Uhl which start in January. It is never too early to learn the art of fine writing!

While Christmas and its surrounding events capture people’s attention this time of year, don’t forget the beginning of Carnival season is just around the corner! Sazerac House always has multiple events happening each month, and in honor of the start of Carnival season on January 6, it will be hosting two events to get you into the mood. King’s Day Celebration on January 6 will see the lobby transformed into a purple, green and gold (the official colors of the event) sanctuary. As the big day approaches, Mardi Gras is February 21, Sazerac House will make sure you get your fill of king cake at its Cocktails and King Cake Tasting on January 31, when the museum explores the history and craft of king cake and Carnival cocktails. It’s just past the half-way mark until the big day, so it’s a fun way to maintain that Carnival joie de vivre!

FRENCH QUARTER FEASTING

If the thought of king cake makes you hungry, then it’s also time to check out the Réveillon dinners at

BK House and Gardens.

restaurants throughout the city. The tradition started in the early 1800s when Creoles had a big family meal after they returned home after Christmas Eve Midnight Mass. While the tradition faded through the years, it was revived by local restaurants in the 1990s.  Among the menus to check out are those at Antoine’s, Broussard’s and Galatoire’s.

Galatoire’s is also a hot bed of holiday table auctions to benefit local charities. On December 6, the Galatoire Foundation Christmas Table Auction will offer tables in the restaurant for auction for the Friday before Christmas. The Mardi Gras Table Auction on January 30 will offer the chance to bid on tables the Friday before Mardi Gras. The foundation started this tradition in 2006 and has raised nearly $3 million for local charities.

Also, Galatoire’s will feature the return of the famed Galatoire’s “33” Bar and Steak’s Fried Chicken Brunch on January 22. Reservations fill up fast, so pick a time and make a date.

Did someone say oyster happy hour? New Orleans Creole Cookery is here to fulfill your oyster cravings! Its daily oyster happy hour is a popular option, as are the chargrilled oysters. “Wind Down Wednesday” offers all bottles of wine at half price, and brunch is offered in the courtyard on Saturdays and Sundays. And for those who just don’t want to cook on Christmas Eve, New Year’s Eve or New Year’s Day, the restaurant is open!

What better way to end — or start — a French Quarter adventure than at the Ritz-Carlton, New

Orleans, which will be joyfully adorned for the holiday season. It will also feature some festive events! “Build Your Own Gingerbread House,” December 10, 11, 17-21, will allow children of all ages to make their own gingerbread house. The Ritz will also offer a “Papa Noel Tea” on December 3, 4, 10, 11, 17-21 with a threecourse tea menu for children, while adults can indulge in champagne, mimosas, or stick to tea! Reservations are required for both events.

If cooking or entertaining at home isn’t your thing, or you just want to do something different and memorable, the Ritz-Carlton offers a Christmas Eve Dinner >>

Sazerac House.

Galatoire’s.

(Réveillon style) and Christmas Day Jubilee, as well as a New Year’s Eve Celebration. Each offer multi-course meals that can be paired with wine. Famed musician Jeremy Davenport will be performing at the New Year’s Eve event, but if you miss him that night, you can see him and his band on stage Wednesday through Saturday.

Finally, if you are looking for a last-minute gift, The Shops at Canal Place is home to many local stores, including Reagan Charleston Jewelry. Among her collections are the popular New Orleans-inspired pieces, and on December 3, take time to sip on champagne while perusing baubles for yourself or a loved one.

It’s the holiday season, which doesn’t’ end in New Orleans until Ash Wednesday, so pace yourself and enjoy!

New Orleans

Creole Cookery.

French Quarter Festing

Antoine’s, 713 St. Louis St., Antoines.com

BK Historic House and Gardens, 1113 Chartres St.,  bkhouse.org

Broussard’s, 819 Conti St., Broussards.com

French Market, 1008 N. Peters St.,  frenchmarket.org

Friends of the Cabildo,  friendsofthecabildo.org

Galatoire’s, 209 Bourbon St., Galatoires.com

Gallier House, 1132 Royal St.; Hermann-Grima House, 820 St. Louis St.,  hgghh.org

The Historic New Orleans Collection, 520 Royal St.,  hnoc.org

M.S. Rau Antiques, 622 Royal St.,  rauantiques.com

Patio Planters,  patioplanters.net

Reagan Charleston Jewelry, The Shops at Canal Place,  reagancharleston.com

Ritz-Carlton, New Orleans, 921 Canal St.,  ritzcarlton.com/neworleans

St. Louis Cathedral, Jackson Square,  stlouiscathedral.org/calendar

Sazerac House, 101 Magazine St,  sazerachouse.com

The Shops at Canal Place, 333 Canal St.,  canalplacestyle.com

Bringing Dreams to Reality Closets by Design

THE TEAM AT Closets by Design is what makes this company the cornerstone of interior design and manufacturing. They have been open for over 40 years nationally, with over 20 years in Southeast Louisiana. Scott McDougal heads the local chapter, which is based in Covington. Their organization designs, sells, manufactures, and installs custom closets, pantries, garage systems, offices and more.

Everyone has a specific vision for their home or office, so the designers at Closets by Design work with them individually to bring their vision to life. “Each project is meticulously designed for a particular space, then checked in-house for proper design and measurements, and then manufactured and installed accordingly,” McDougal says. “The

process generally takes four to five weeks from beginning to end.”

The team at Closets by Design always ensures that creating a new walkin closet, media center, or hobby room is straightforward while still capturing the customer’s dream. “Our design department will have a consultation with the customer to truly capture their perfect space,” says McDougal. From there, the manufacturing department checks the plan, ensures that the idea fits within the given space, and then manufactures all of the necessary pieces. Once everything is double-checked, the expert and experienced installation team goes on-site to bring the project to life.

“Our mission is to exceed our customer’s expectations by providing exceptional service with a quality product. We stand behind this mission every day,” McDougal says. “It’s our people that make the difference. If you do business with us, you will quickly see we have the best people. They’re not just the best in our industry. They’re even better than that.”

Scott and Caryn McDougal are the owners of Closet by Design of Southeast Louisiana.

by Sarah Spencer

Leah’s Legacy

Teaching the Nation About the Queen of Creole Cuisine

HONORING AND PRESERVING a legacy as impressive as Leah Chase’s, the “Queen of Creole Cuisine,” is a daunting task. But her grandchildren and great-grandchildren have been doing just that. Now a television show, “The Dooky Chase Kitchen: Leah’s Legacy,” soon to be aired on PBS’s WYES-TV,captures it all. A long-time executive chef at Dooky Chase’s Restaurant, established in 1941, Leah changed how food is celebrated in New Orleans. I had the great pleasure of visiting the set one day and sampling four amazing dishes crafted by these remarkable chefs.

restaurant is closed. In order to be fair to their staff, the chefs completed all of the prep work and clean-up themselves, allowing everyone else to enjoy their days off.

Leah Chase’s grandson, Edgar “Dook” Chase, IV, on the set of “The Dooky Chase Kitchen: Leah’s Legacy.”

Producer Terri Landry and Executive Producer Jim Moriarty have collaborated on over 16 food-based shows in the past, and their experience shows. Filmed on location in Dooky Chase’s kitchen, WYES had a beautifully efficient set-up, with four cameras to capture many visual angles of the chefs and the food. They also employed an editing station, a monitor to ensure every shot had perfect visual and audio clarity, and a room set up for glamour shots of the food. The show was filmed on Sundays and Mondays when the

“The Dooky Chase Kitchen: Leah’s Legacy” will run 26 episodes, each 30 minutes in length. Leah always believed that a good meal should be enjoyed slowly, not rushed, which was the theme of Episode 18, “Creole Feast,” the one I got to see being filmed. Chefs Edgar “Dook” Chase, IV, Leah’s grandson, and Zoe Chase, her greatgranddaughter, were preparing the dishes for this episode, but they also often feature her niece and chef, Cleo Robinson, and her granddaughter, Eve Marie Haydel, as the cocktail expert. Chase Kamata, another one of Leah’s granddaughters, narrates the series.

Dook, who learned to cook at his grandmother’s side, originally was an accountant, but found he couldn’t stay away from the kitchen . He is the third executive chef in the restaurant’s long history, preceded only by his grandmother and great-grandmother. He attended a six-month intensive culinary education at Cordon Bleu in Paris, where other

photo: LAURA COMBEL

students joked that he probably already knew everything since having learned from Leah. Zoe is the newest member of the team, getting her start at the restaurant in February, 2022, after attending the New Orleans Culinary & Hospitality Institute (NOCHI). She laughingly marvels at having gone directly from a culinary school student to a nationally featured television chef in such a short period of time.

Since the theme of this episode was Leah’s love of long meals with many courses, Dook and Zoe prepared four dishes. (Most of the episodes will feature three dishes, such as Creole gumbo, barbecue shrimp, and chocolate mousse with citrus, often with an accompanying cocktail). Gracing the stage for this episode are jambalaya, corn maque choux, redfish courtbouillon, and veal piccata. After making each dish, the production team brought them out to a dining room that had been converted into a photography studio to take professional pictures. Then, as a perk of the job, we got to enjoy all of the dishes prepared that

“The Dooky Chase Kitchen: Leah’s Legacy” is set to premiere in the spring of 2023, through America Public Television to public television stations nationwide.

photo: CHERYL GERBER

day! Every dish was delicious, and Dook and Zoe were very clear and thorough when demonstrating their preparation.

As an additional delight, Eve Marie, the beverage manager, was preparing to film her segment on craft cocktails. Many of these are replicas of the original recipe, but several have a modern twist. There are also, of course, new creations. In addition to being a cocktail enthusiast, which she learned from her grandfather, Eve Marie is also a financial analyst for a media broadcast company.

One of the cocktails we were able to sample was a strawberry mint tea, using tea infused with mint grown in-house. It was garnished with mint and lemon, which was how Leah always dressed her tea. The strawberry is a nod to Leah growing up in Madisonville, Louisiana where she worked in the strawberry fields, and to the strawberry wine her father made. The bar walls are a striking green because it was Leah’s favorite color. Those green walls are adorned with art and jazz memorabilia to honor Leah’s grandfather’s music-filled life. Eve Marie also shared with us a history of the restaurant and the bar as she stirred our beverages, but you’ll have to tune in to find out all the details on that. I also was able to talk to Dook and Zoe after they had finished preparing all of the delicious dishes. Everyone loves what they do. They also love and respect the Chase family history. As Zoe puts it, and Dook passionately agrees, “It’s such an honor to be able to showcase Leah’s story through food and share her talents with the world. It’s an honor to help her legacy live on.”

Though I didn’t meet her on set that day, Cleo, Leah’s niece, will be featured in

Leah’s grandson, Edgar “Dook” Chase, IV.

photos: LAURA COMBEL

several episodes. Cleo joined the restaurant in 1980, initially working the cash register. However, as a natural cook, she joined her aunt in the kitchen, becoming an integral part of the team and working side-by-side with her until Leah’s death in 2019.

Chase, the narrator, has toured the world as a singer and musical theater actress, performing in such renowned places as the Sydney Opera House. She is also a visual artist, and her artwork can be found gracing the walls of her family’s restaurant, the New Orleans airport, and many private collections. As the daughter of Leah’s youngest daughter, who was also a jazz musician, Chase’s creativity and artistic style encapsulate her culturally rich upbringing and the whimsical spirit of New Orleans.

Dooky Chase’s Restaurant was a popular spot for musicians, artists, and Civil Rights activists in its early history. The hallways, dining rooms, and bar are filled with artwork from local artists. The room in which the production team took the professional photos of the finished food features a grand piano. Dooky Chase, Jr., Leah’s husband, was in a jazz band when he and Leah met. In addition, the restaurant has hosted many politicians, a theme that will be explored in greater detail in the series.

The Dooky Chase Kitchen: Leah’s Legacy is set to premiere in the spring of 2023, through America Public Television and be released to public television stations nationwide. With 26 episodes and countless examples of the best of Creole cuisine, the legacy of the Queen of Creole Cuisine is beautifully honored by her incredibly talented family. This show will definitely be a pleasure to watch!

Leah Chase’s niece, Cleo Robinson.

Teen Role Models

Inside New Orleans is delighted to include a brand new feature in its publication titled “Teen Role Models.”

For this issue, we have chosen five local teens that are indeed role models in determination, work ethic, and leadership. Learning about these very different yet driven young people has been a pleasure.

by Greta Honsberger

Sylvie Sausse.

SYLVIE SAUSSE

When she was about 11, Sylvie Sausse was a pretty typical pre-teen involved in activities like horse riding and competition dance. Soon, she decided that competition dance wasn’t something that she wanted to devote so much of her time, so she decided to try acting. What

happened next would change the trajectory of her life and plans. At 11 years old, Sylvie was already 5’7 and looked much older. The directors at her acting school suggested she try modeling before acting because of her unique features. So, she did. She got her first test photos, submitted them to agencies, and soon after was picked up by several non-exclusive agents.

At 12, Sylvie was cast in an official New York Fashion Week show with a couture designer. As Sylvie puts it, she “just dove in head first,” and a significant modeling career was born. Wanting to hone her craft, she learned all that she could by attending workshops, fashion shows, trade-for-print, low-paying, and no-pay jobs to learn the industry inside and out. She gained a wealth of experience that would become vital to her career, and she loved every minute of it!

Today, Sylvie is a 17-year-old senior at Mt. Carmel and continues to walk the world’s runways and travel worldwide for photo shoots. She boasts of walking in 9 New York Fashion Week shows, had a billboard in Times Square, and has modeled for designers such as Jovani, Portia & Scarlett, Adrianna Ostrowska Couture, Chick, and Lulu et GiGi to name a few. Sylvie reflects on the spectacular shows, photo shoots, clothing lines, make-up, and all the work that goes into creating this world, “I really admire the hard work, creativity, and entrepreneurship that the designers put into everything. It’s incredible what goes into every single line, every show, every shoot, every bit of promotion.” Sylvie obviously loves and appreciates every part of this beautiful world which she has made her own.

Being in these phenomenal productions and privy to the behind-the-scenes hustle has created a different perspective for this young lady. As for negative perceptions that people may have about the modeling industry, Sylvie wants people to know, “... in my experience, it’s been the farthest thing from negative. It’s been an incredibly positive part of my life. I’ve made the BEST friends in the world — and they are in all corners of the world.” Her experiences have taken her to places she never dreamed she would go.

Sylvie graduates in the spring and is currently applying to universities. Her primary interest is in business finance with a concentration in real estate. She has a penchant for real estate that goes back to when, at

13, she told her mom she wanted to purchase a piece of property near a beach and pay for it herself. Two years later, she did just that and now owns waterfront property in Bay St. Louis. She wants to pursue a career where real estate is involved and is even interested in 3D-printed concrete homes because they are cheaper, quicker to build, and almost disaster-proof.

Whether she is modeling a dress underwater for a world famous photographer, wearing a $5,000 Swarovski Crystal dress while creating retro art decor at the Roosevelt Hotel in Manhattan, or filling out college applications for her future, Sylvie Sausse is the very picture of confidence, focus, intelligence, and beauty.

PARRISH ABRAMSON

Parrish Abramson, Metairie Park Country Day High School graduate, describes his first fall as a Dartmouth College freshman as “Busy, but so much fun!” One would assume that leaving the familiarity of his New Orleans home for the northernmost Ivy League would entail a bit of a transition period, but that seems to have not been the case for this Dartmouth Big Green defensive back.

Parrish is embracing everything about his new home away from home, including long days in class, studying, and hours of football practice as part of the Big Green team. His schedule is busy, but he wouldn’t have it any other way. According to Parrish, being a part of the Dartmouth football team is “Better than I could’ve imagined. Not only do I get to play for a winning program and culture with a great group of people, [but] so many doors have been opened for me.” He appreciates the camaraderie of his team and shares a funny and unforgettable moment from a recent game with Columbia University. “Our kicker Ryan Bloch blew a kiss to the Columbia sideline before nailing the game-winning kick.” This solidarity is one of the many reasons that Parrish is living his best life in Hanover, New Hampshire.

As a New Orleanian who has grown accustomed to the seasons running together and the expected temperature going from hot to hotter, Parrish is delighted with his new environment. He says about the flora and fauna that surrounds him, “Something that’s hard not to notice every day is the beautiful fall scenery. The changing colors on the trees are something out of a movie. I love just lying in the middle of the green and taking it all in before winter sets in.” He is also prepared for the winter, but like anyone from Southeast Louisiana, he is excited to have snow.

Although few students would deny that part of the Dartmouth College life involves some real merrymaking, Parrish does take his education seriously. Most of his classes require a great deal of studying and written work, so a high level of self-discipline is required for him to make the grade. As such, despite football and the beckoning of the inviting environment that surrounds him, he works hard in his classes. He enjoys learning and notes that his favorite class this semester is Politics of Israel and Palestine. Of the intense subject, Parrish expresses, “Learning about such a polarizing topic has been very eye-opening and insightful, and I’m glad I took it. It’s really helped me learn about my Jewish heritage.” For this bright young man, it sounds like Dartmouth is a place for a great time and an exceptional education.

Although this son of New Orleans misses the great food from his homeland, he has settled nicely into the Ivy League. With the continued support of all those around him, his kind and fun-loving nature, and the self-discipline it takes to succeed, Parrish Abramson is winning on all fronts. As he so aptly put it, “A Dartmouth education

will get you absolutely anywhere.” It will be exciting to see where Parrish’s “anywhere” will be.

AVA WATSON

Miss New Orleans Teen USA Ava Watson became involved in pageants by happenstance. Like most students during the Covid 19 Pandemic, Ava was in front of a computer screen all day as she participated in virtual learning. She was desperate to find something to keep her occupied. “... I was looking for an activity - - any activity!” Because she is tall and is often told she should model, her search to find an activity landed her in modeling school. Attending modeling school gave her the confidence to walk down the runway and empowered her to sign with some modeling agencies. While modeling prom dresses in Atlanta, Ava had the opportunity to meet other models who were involved in pageants. Hearing about their pageant experiences piqued her curiosity, and Ava began to consider the opportunities that could come with participating in them. Ava says of the opportunities, “I became interested in pageants because they were representing their communities, acting as role models for younger girls, and developing their public speaking skills.” It was the perfect fit for her.

Her unforgettable pageant experience began, and she has not looked back. When asked what her favorite aspect of competing for her title was, she enthusiastically explains, “...the other contestants. I’ve met so many girls from around Louisiana that I would have otherwise not met.” She debunks the competitive teenage girl myth, conveying that all the girls were trying to be the best people they could be. They joined together in their support for one another. Ava elaborates on their bond by explaining, “It’s a sisterhood that they’ve welcomed me into, and I couldn’t be more grateful.”

So, who is Ava Watson other than Miss New Orleans Teen USA? A sophomore at Willow High School, she enjoys swimming, working out, and taking flying lessons. She is a girl who loves her family, friends, and rescue dogs and loves wearing jeans and a t-shirt as much as she

Parrish Abramson

loves being in a gown and heels. She possesses a dry sense of humor and appreciates a good practical joke. Her more serious side reveals that she has struggled with and learned to compensate for a learning disability. Of this she is proud, and with hard work, makes A’s and B’s.

An avid traveler, Ava appreciates the perspective that being in another culture offers. It is a valuable experience and makes her appreciate her own New Orleans culture, a culture that she genuinely loves. About her beloved home, she shares a charmingly worded observation. “If you need a reminder about how lucky we are to be New Orleanians, just take an aerial tour of the city. She’s tangled and complicated but undeniably beautiful.” What an accurate and moving way to speak of her city, the city she represents with pride.

As for her time as Miss New Orleans Teen USA, she is busy and loving every second of it. She has enjoyed participating in events like the Sugar Cane Festival parade, where she promoted animal rescue. She is also involved in fundraising for the Miracle Beauties Pageant for girls with special needs. The Miracle Beauties Pageant is a charity that means a lot to her. In explaining her passion for helping young girls, she says, “I want other girls to know that they don’t have to be perfect to make a difference, and being Miss New Orleans Teen USA has given me a platform to do that.”

What started as a simple distraction during the Pandemic became a gift that has given Ava Watson opportunity, confidence, and a chance to share her passion and authenticity as she helps others. This Miss New Orleans Teen USA is a down-to-earth young lady who knows who she is and embraces all that she is.

AUSTIN GUILLORY

Newman senior Austin Guillory has quite a lot to look forward to in the next year. Currently, Austin is enjoying his senior year as a cornerback for the Greenies, but next fall, he will be a Harvard Man. Last July, Austin, who also drew offers from the likes of Dartmouth, Penn, Princeton, and Yale, committed to play football for Harvard.

Austin began playing flag football at nine and transitioned to tackle ball in middle school. Since that time, he has spent countless hours training, learning, growing, and strengthening his skills on the football field. Clearly, his dedication to the game and hard work has paid off.

Ava Watson.

When asked who inspires him, it was an easy question for Austin to answer. “My parents are my greatest inspiration,” he says, “They have always believed in me, encouraged me, and emphasized that I could do great things.” The inspiration and encouragement that have been constant in his young life not only came from his parents but from athletic trainers as well. Like his parents, they have led by example. By their actions, they have shown Austin that hard work and perseverance are the keys to success. He expands on this notion, “They all, in their way, have taught me the importance of doing the little things when no one is watching and becoming the best at what I do on the field and in the classroom.” From the lives of those he respects the most, he has gleaned from their actions the kind of man he wants to be.

Football is definitely a big part of Austin’s life, but only a part of who this young man is. For starters, this future Harvard Man is wise beyond his years and recognizes the unbeatable combination of hard work and dedication, particularly regarding his education. An excellent student, who enjoys reading and playing chess in his downtime, Austin can’t wait to get to Harvard next fall. He says about the exciting years that lie ahead, “ I look forward to meeting some of the most brilliant individuals in the world. I may be in the locker room with the next President of the United States, roommates with a future king, or in class with the person who will cure cancer.” There is no question that Austin is motivated to embrace everything and everyone that will cross his path in these upcoming years.

Having yet to choose a major, he explains that Harvard encourages their first-year students to take various classes before committing to a field of study. Whatever degree he decides to acquire, Austin will pursue it with the same zeal and determination that has come to be his modus vivendi.

MICHAEL O’BRIEN

Senior Michael O’Brien is a disciplined and dedicated athlete who plays baseball for John Curtis Christian School and recently committed to Mississippi State University. As he explains, his baseball interest came at an early age. “I started playing baseball as soon as I could walk.” Tossing and swinging with his dad would soon lead to his first competitive game, where, at age four, he played on a six-year-old team coached by his dad. That was just the beginning for this dedicated baseball player.

Baseball has been very good to Michael. Not only has the sport given him a clear path to his future in terms of college, but it has also given him a unique but straightforward routine that comes from loyalty to the sport. Structured is how Michael lives his day-to-day life, and with that has come many benefits. His day begins with the

Austin Guillory.

standard breakfast with a protein shake and daily vitamins. Then things shift into high gear for this young athlete and student. He arrives at school and begins with P.E., which is weightlifting. His day continues when he returns to work out after a long day of classes. These workouts are more baseball intense. Additional lifting and running, throwing, and hitting drills are required. Michael puts his all into this demanding practice to prepare for the next challenge.

Although preparing for the next challenges in baseball and academics is paramount to Michael O’Brien, he also understands that there are other essential aspects to life. Being a kind gentleman is a guiding force in his life. When it comes to knowing the essence of who he is, Michael says, “I put my faith in the Lord. I love and respect my parents. I believe in giving firm handshakes while looking the person in the eyes.” These humble principles, no doubt taught to him by his parents, are standard for Michael.

As a Mississippi State Bulldog, Michael is excited about what lies ahead. “I’m anxious to learn from the older guys who have the experience of playing at the highest college level, which in my opinion, is the SEC.” There are many great experiences for him to savor in the years to come.

Influenced by his parents, who are in the field, Michael wants to study international business and possibly minor in biology. The drive that motivates this young man is strong. He gives his best and full attention to everything he does, including being a good friend, spending time with his family, playing golf with his dad, running drills, or studying for a test. His best has brought him to where he is today and will lead him to where he wants to be tomorrow.

Michael O’Brien.

This fall, we asked our readers to nominate their favorite businesses in nearly 45 categories. From dentists to brunch spots, the winners are listed below. Congratulations to all!

Be on the lookout for more Readers’ Favorites online at insideneworleansmagazine.com

Weekend Getaway

Destination

30 A Bay Saint Louis Destin, Florida

The French Quarter Grand Hotel Golf Resort and Spa Grand Hotel Orange Beach, FL Pensacola, FL

Tourist-in-Your-OwnTown Activity Audubon Zoo

French Quarter Jackson Square New Orleans City Park St. Louis Cathedral St. Charles Avenue

Art Gallery

Ariodante Contemporary Crafts Art by Christy Casey Langteau Art Gallery

Claire Elizabeth Gallery Degas Gallery

Fos Gallery M.S.Rau

Rodrigue Studio Terrance Osborne Gallery

Museum

Louisiana Children’s Museum

NOMA, New Orleans Museum of Art

Ogden Museum of Southern Art

Southern Food & Beverage Museum & Museum of the American Cocktail

The Historic New Orleans Collection

The National WWII Museum Day Trip Destination

Bay St. Louis, MS

Houmas House and Gardens Lafayette, LA Northshore

Oak Alley Plantation St. Francisville, LA Festival

Bayou Boogaloo

Fête Français- Ecole Bilingue De La Nouvelle- Orléans

French Quarter Fest Hogs for the Cause New Orleans Greek Fest New Orleans Jazz & Heritage Festival

Oak Street Po-Boy Fest

Peter Anderson Festival Voodoo Music + Arts Experience

Place for Artisan Cocktails

Briquette Restaurant Commons Club Compère Lapin Cure

Hot Tin

The Bower

The Country Club Hotel

Four Seasons Hotel Monteleone Old No 77 Hotel & Chandlery Southern Hotel The Chloe

The Pontchartrain Hotel

The Roosevelt New Orleans, A Waldorf Astoria Hotel

The Royal Sonesta Virgin Hotels New Orleans Windsor Court Hotel

Mardi Gras Parade

Intergalactic Krewe of Chewbacchus

Krewe of Zulu Krewe of Bacchus Krewe of Endymion Krewe of Iris Krewe of Muses Krewe of Tucks

King Cake Antoine’s Famous Cakes

Caluda’s King Cake

Don Phuong Bakery & Restaurant Everyday Keto To Go

Haydel’s Bakery

Manny Randazzo King Cake Nonna Randazzo’s Bakery Swiss Confectionery

Local Brewery

Abita Brewing Company

Faubourg Brewing Co.

Kingfish Cider

New Orleans Lager & Ale Brewing

Port Orleans Brewery Co.

Urban South Brewery Wetlands Sake

Bakery Antoine’s Famous Cakes

Dat Keto Lady

Everyday Keto to Go

Gambino’s Bakery

Haydel’s Bakery

La Boulangerie Maple Street Patisserie Swiss Confectionery

Place for a Drag Show Meal

Broussard’s Restaurant and Courtyard

Jack Rose

MeMe’s Bar & Grille

The Country Club

Tujague’s

Restaurant

Antoine’s Restaurant

Briquette Restaurant

Broussard’s Restaurant and Courtyard

Clancy’s Restaurant Galatoire’s

GW Fins

Jack Rose

Toups Meatery

Breakfast

Birdy’s Behind The Bower

Brennan’s Russell’s Marina Grill

Silver Whistle Cafe

The Camellia Grill

The Ruby Slipper Cafe

Hotel Bar

Chandelier Bar, Four Seasons

Commons Club, Virgin Hotels

Compère Lapin, Old No.77 Hotel & Chandlery

Hot Tin, The Pontchartrain Hotel

Polo Club Lounge, Windsor Court

The Carousel Bar & Lounge, Hotel Monteleone

Sazarac Bar, The Roosevelt Hotel

Hotel Restaurant

Chemin à la Mer, Four Seasons

Compère Lapin, Old No.77 Hotel & Chandlery

Domenica, The Roosevelt Hotel

Jack Rose, The Ponchartrain Hotel

Josephine Estelle, Ace Hotel

Miss River, Four Seasons

Rib Room, Omni Royal Orleans

The Gloriette, Southern Hotel

Brunch Spot

Bearcat Cafe

Broussard’s Restaurant and Courtyard

Commander’s Palace Copper Vine

The Country Club

The Court of Two Sisters

Rooftop Bar Hot Tin Monkey Board NOPSI

Rosie’s On The Roof Virgin Hotels

Date Night

Restaurant

Baru Bistro & Tapas

Boulevard American Bistro

Tchefuncte’s Restaurant

Clancy’s Restaurant Copper Vine Desi Vega’s Steakhouse Jack Rose

Justine

Restaurant for Friday

Lunch

Antoine’s Restaurant

Brennan’s Commander’s Palace Copper Vine Galatoire’s Kingfish Pascal’s Manale

Boutique

Bra Genie Lingerie Boutique

Charli’s Boutique

Chatta Box Boutique

Halo Sunless Boutique Indigo Boutique Lucy Rose Pronto photos courtesy: SARAH K KREATIONS

SoSuSu Boutique

West London Boutique

Gift Shop

Chateu Drugs & Gift

Estella’s

Fleurty Girl

Hilltop Shoppe

Home Malone Judy at the Rink

M.S. Rau

NOLA Gifts & Decor

The Basketry Spa

Earthsavers

Royal Retreat Day Spa

Saintly Skin Spa at Windsor Court

The Ritz-Carlton Spa Woodhouse Day Spa

Grocery

Breaux Mart

Canseco’s Market

Dorignac’s Food Center

Langenstein’s

Robert Fresh market

Rouses

Zuppardo’s Family Market

Hair Salon

Benoga Beauty

H20 Salon and Spa

Paris Parker Aveda Salons & Spas

Root Salon and Studio Spa Isbell Studio Lu Elle

The Doll House Hair & Beauty Salon

Wedding Dress Store

Bridal Boutique by Mae Me

I Do Bridal Couture

Town and Country Bridal

Wedding Belles

Place for Outdoor Lunch

Barracuda Cafe Degas Copper Vine Gris-Gris

New Orleans Creole Cookery The Blue Crab Velvet Cactus Flamingo A-Go-Go

Place for Holiday tea

The English Tea Room

The Ritz-Carlton

The Roosevelt Hotel

The Royal Sonesta Windsor Court Hotel

Place for Skin Care

Aesthetic Surgical Associates

Coleman Center for Cosmetic Dermatologic Surgery

Makeup By Meggan Studio

New Orleans Aesthetics

New Orleans Center for Aestheics and Plastic Surgery

Pure Dermatology

Rose Dermatology & Laser Center LLC

Saintly Skin

The Skin Surgery Centre

Snowball Stand

Casey’s

Hansen’s

Lou Lou’s on Papworth

Maple Street Snowballs

Plum Street Sal’s

Gulf Coast Casino/ Hotel

Beau Rivage Resort and Casino

Golden Nugget Hotel Casinos

Hard Rock Hotel

Scarlet Pearl Casino Resort

The Grand Hotel Golf Resort & Spa

photo courtesy:

SARAH K KREATIONS

Theatre

Jefferson Performing Arts Society

Le Petit Theatre

Orpheum Theatre

Prytania Theatre

Saegner Theatre

The Civic Theatre

Place for Eyeware

Art & Eyes

Eye Wares

Gulf South Eye Asociates

Krewe

MyEyeDr

Warby Parker

Fine Jewelry

Adler’s Jewelry

Aucoin Hart Jewelers

Friend and Company Fine Jewelry

Jack Sutton Fine Jewelry

Ron’s Jewelry

Lee Michael’s Fine Jewlry

M. S. Rau

Symmetry Jewelers & Designers

Wellington and Co. Fine Jewelry

Hospital

Children’s Hospital

East Jefferson

LCMC Health

Ochsner Baptist

Ochsner Medical Center

Touro

Tulane Medical Center

West Jefferson Medical Center

Surgery Center

AVALA

Crescent City Surgical Centre

Houma Outpatient Surgery Center

Jefferson Ambulatory Surgery Center

Ochsner Medical Center

Southern Surgical Specialists LLC

Vivere Audubon Surgery Center

Urgent Care

Doctors After Hours Urgent Care

In & Out Urgent Care

LCMC Health Urgent Care

Ochsner Urgent Care

Rapid Urgent Care

Dentist Clinic

Bucktown Dental Care DentistryDr. Guy Cresson

Charvet Dental Center

Crown Dental Spa Dental Arts New Orleans

Dr. Douglas Rodrigue Jr., DDS

Dr. Kevin C. Austugue, DDS

Dr. Lawrence N. Frost III, Frost Family Dental

Dr. Rachel Neumeyer, Revival Dental

Dr. Tre DeFelice, DeFelice Dental Mid-City Smiles Family Dentistry

Vet Clinic

Batt Veterinary Services

Crescent City Veterinary Hospital

Dr. Ashley Geogehegan (VetNaturally)

Dr. Brian Hill (Maple Small Animal Clinic)

Dr. Jessica Miller (Uptown Vetenarian Clinic)

The Cat Hospital

The Cat Practice

Jewelry Designers

Cristy Cali

Mignon Faget

Reagan Charleston

Wedding Reception Venue

Il Mercato

Marche

Omni Royal Orleans

Southern Oaks

The Balcony Ballroom

The Chicory

The Sadie Jane

Artwork is courtesy of Sarah Hebert of Sarah K Kreations. As a mama, wife and business owner, Sarah is a completely self-taught artist. Sarah loves using texture while painting unique architecture like the several establishments demonstrated above. Learn more at sarahkkreations.art

Infinite Health

Integrative Medicine Center

3900 Veteran Blvd., Suite 204 Metairie 504-323-0025 2002 W.Walnut St., Suite 2, Lake Charles 337-312-8234 yourinfinitehealth.com

Revival Dental

4432 Conlin St., Suite 1B Metairie 504-889-1209 revivaldental.com

Syn Skin Aesthetics  and Wellness 4240 LA-22 Mandeville 985-515-0198 synskinaesthetics.com

Everyday Keto To Go

110 Athania Pkwy., Suite B Metairie 504-957-9033 everydayketotogo.com

Saintly Skin

3000 Kingman St., Suite 101 Metairie 504-475-5510 saintlyskin.com

Barre 3 5235 Magazine St. 504-301-3082 600 Metairie Rd. 504-301-2017 611 O’Keefe Ave. 504-371-5297 barre3.com

Audubon Facial Plastic Surgery

Dr. Claire Melancon M.D. 6001 Magazine St. 504-565-2779 audubonfacialplastics.com

Eye Wares

Dr. Lauren Agnew Mandeville, Metairie, New Orleans locations

New Orleans Aesthetics

3434 Prytania Street, Suite 420 New Orleans 504-788-1371 neworleansaesthetics.com

Healthy Portions Meal Co.

1705 Highway 59, Suite 10  985-635-1132 eathealthyportions.com

District Dental Spa

Dr. Douglas Rodrigue Jr., DDS 418 Girod Street New Orleans 504-325-5777 districtdentalspa.com

Surgery, Hospitals and Urgent Care

Thibodaux Regional 602 N. Acadia Rd. Thibodaux 985-447-5500 Thibodaux.com

LCMC Urgent Care

Magazine Street Clearview and Lakeview LCMChealthurgentcare.com

In

Royal Retreat Day Spa

3571 Hwy 190 Mandeville 985-231-7329

RoyalRetreatDaySpa.com

Studio LuElle 3348 W. Esplanade Ave, Suite 105 Metairie 504-655-9868 StudioLuElle.org

&

Out

Urgent Care

6225 S Claiborne Ave. New Orleans 504-370-5014 100 North Labarre Rd., Suite C Metairie 504-827-1717 inandouturgentcare.com

Audubon Facial Plastic Surgery

Dr. Claire Melancon M.D. 6001 Magazine St. 504-565-2779 audubonfacialplastics.com

Teeing up the next 25 years at Money Hill

TUCKED AWAY in the beautiful nature of St. Tammany Parish on what was once a successful tung oil farming operation sits the community of Money Hill. Utilizing the visionary plan of its founders, this idyllic oasis has undergone a transformation over the past 25 years as it has developed into a thriving residential community and members club.

Buffered on all sides by protected nature conserves, Money Hill has everything to entertain your family and friends. The club recently hosted an event to celebrate the newly renovated golf course, a huge boon for the community. The development, about the size of the city limits of Covington, is a thriving collection of residential areas and shared amenities all connected by the main throughfare, Money Hill Parkway, which is about the same length as the distance from the Causeway to Claiborne Hill.

Even as the team behind the advancement of the development looks forward to many big projects on the horizon, there are a few currently underway that provide a glimpse of the growth that is to follow in the coming years.

The Cottages at Money Hill, a new design in the development, is a great option for people looking for a “lock it and leave it” home in the heart of a vibrant community. A great fit for weekenders who want to enjoy

As the map of St. Tammany Parish shows, the 5,500 Money Hill acres are surrounded by permanent conservation areas that buffer the property.

Save the date for special party in 2048 when we will open the time capsule we are building together right now!

Money Hill with family and friends or fulltime residents who might wish to have a home that does not require as much lawn upkeep.

Another neighborhood in development is The Woods at Money Hill. These homes will curve around the current back nine of the golf course and feature a natural, forested landscape, including a 150-acre conservation easement. This area will also feature nature trails and boardwalks for all to enjoy.

Finally, The Village at Money Hill, a project to bring shops and amenities to the doorsteps of residents, is also currently underway. A clinic will open this January, and developers are currently in discussions with a bank and coffee shop that will hopefully join them soon. The idea is to find quality partners that will benefit not only Money Hill but will enhance the entire area.

One highlight of the expansion plan is enrichments to Money Hill Parkway, the main thoroughfare, making it a five-mile linear park with a jogging, walking, biking, and golf cart trail that would stretch to The Village. There is also a new golf course in the works that will be an 18-hole championship course. Additionally, pickle ball courts and a new large lake will complement the surrounding nature.

Through all of these developments, there is a consistent emphasis on connectivity. All of the new areas are meant to be accessible, building a community where everyone can get around on foot, bike, or a golf cart. The ponds and waterways will also continue to connect for optimized water quality and movement, benefiting the local ecosystem. The concept of connectivity is something Dave Goodyear, the original visionary, was already paying attention to at Money Hill more than 50 years ago.

If the divine, natural beauty of Money Hill is what lures people in, its greatest asset is the fantastic community of friends and neighbors that inspire residents to stay.

women’s jewelry

Ponson Jewelry Design, 850-6983183, JenniferPonson.com 2. Vintage 1.5CT Round Brilliant Diamond Ring with a sculptural, organic motif. $7000. Symmetry Jewelers, 504-861-9925, symmetryjewelers.com

3. Three Stone Sapphire and Diamond Ring in Platinum. Wellington & Company Fine Jewelry, 525-4855, store.wcjewelry.com. 4. Boudreaux’s Signature 7-Stone emerald cut band in Platinum, $9,995. Boudreaux’s Jewelers, Metairie, 831-2602, boudreauxsjewelers.com 5. Vivo Hor Jewelry. $38. Hilltop Shoppe, 533-9670, hilltopshoppe.com 6. Found your new favorite cuff. Locally handmade. Throw it on and elevate your outfit. Comes in 6 different styles. Fur.nish, Metairie, 702-8514. 7. Forest green freshwater stick pearls centered by a sterling silver orchid pendant by Lisa Normand. $160. Ariodante Gallery, 524-3233, ariodantegallery.com

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1. Maude Clay’s “Dog in Fog” Christmas ornament. $25. Ogden Museum of Southern Art, 539-9650, ogdenmuseum. org 2. Silver Stars Set of 3 Christmas Tree Light Up LED Decor $95. Judy at the Rink, 891-7018, judyattherink.com

3. Complementary Veneer, Botox or Filler consultation. Revival Dental, Metairie, 889-1209, revivaldental.com 4. Christmas Tree, mixed media with upcycled glass. $170. The Shard Shop, 571-5342, shardshop.com

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5. These oversized square sunglasses by French design house Balmain are a fashionable way to see and be seen. Eye Wares, 301-1726, eyewaresnola.com 6. Honeybee Gift Box. $80. NOLA Boards, 2560030, nolaboards.com 7. Omega Speedmaster in 18K Moonshine Gold $37,900. Boudreaux’s Jewelers, Metairie, 831-2602, boudreauxsjewelers.com

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1. Hand-embroidered candy cane bubbles. $48. AURALUZ, Metairie, 888-3313, shopauraluz.com.

2. Frank Lyman reversible faux fur is exclusive to Indigo Boutique. Indigo Boutique & Interiors, shopindigoboutique.com 3. Barrel Wood Flask, $45. For the bourbon lover on the go. Sazerac House, 910-0100, sazerachouse.com

4. Expensive Skin Powder, a finely milled powder foundation that blurs pores and gives an airbrushed flawless finish. Makeup By Meggan Golden Train Case. Makeup By Meggan, makeupbymeggan. com 5. Stunning and versatile stacker bands. Starting at $800. Symmetry Jewelers, 504-861-9925, symmetryjewelers.com

Exclusive 4 light crystal chandelier in Champagne silver by Marchand Lighting. Southland Plumbing Supply, Metairie, 504-8358411; Mandeville, 985-893-8883, southlandplumbingsupply.com

7. Multi-colored Talavara planters and figurines. Large to mini size, use indoors or out. Starting at $9.99. Outdoor Living Center, Covington, 985-893-8008, outdoorlivingcenter.com 8. Fashion-forward Diamond Bangle Bracelets, available in white or yellow gold (sold individually). Wellington & Company Fine Jewelry, 525-4855, store.wcjewelry.com

9. “New Orleans Disasters” by local author and filmmaker Royd Anderson. barnesandnoble.com 10. Danny O’Flaherty’s Celtic Christmas, December 23. Jefferson Performing Arts Center, Metairie, 885-2000, jpas.org

1. Ceramic oyster dish by Renee Melito and Brass spoon by Suzanne Juneau. $20-35. Ariodante Gallery, 524-3233, ariodantegallery.com 2. Shop this suit for the holiday. SOSUSU Boutique, 309-5026, sosusu.myshopify.com

3. Natura Bisse collection, 10% off for the holidays. Gift sets available. Royal Retreat Day Spa, Mandeville, RoyalRetreat.LA@gmail.com 4. Solid Group Owristband Keychain. $24. Lanyard Lovebirds, lanyardlovebirds.com 5. Exclusive Infinite Health Nutrition Hair, Skin & Nails Supplement. Infinite Health Integrative Medicine Center, Metairie, 3230025, YourInfiniteHealth.com 6. Leona Dress, $76, long sleeved shimmery tiered dress. Gift cards available. Charli Boutique, Metairie, 599-8111, shopcharliboutique.com. 7. The ALLURE Best of Beauty Breakthrough award-winning duo from Skinbetter Science. New Orleans Aesthetics, 4751000,

8. Wearable blessings make a wonderful holiday gift for those special ones in your life. AURALUZ, Metairie, 888-3313, shopauraluz.com 9. Gator Yoga LeggingsAlso available in youth and infant size. Every item is made-to-order. $45-$75. Art by Christy, artbychristy.com 10. Our gift card is one size fits all. Saintly Skin, 475-5510, saintlyskin.com 11. Gift Card specials on Black Friday and through the holiday season. Southern Hotel, Covington, 844-866-1907, southernhotel.com 12. Give the gift of flavor! Tchefuncte’s Restaurant, 985-323-4800, tchefunctes.com 13. Medical grade, soothing facial. Audubon Facial Plastic Surgery, 565-2779, audubonfacialplastics.com

On a beautiful, balmy summer day, Taylor Scott Broad and Arcadian Alexander Broad tied the knot at Southern Oaks in New Orleans. One of the main reasons they chose Southern Oaks is because it’s already naturally beautiful, and they provided an unbelievable amount of décor that matched perfectly with the flowers, as well as providing lanterns and a champagne-forward color palette. Kim Starr Wise provided the flowers, which were white hydrangeas, white roses, and mixed greenery.

Taylor’s dress, from Pearl’s Place in Metairie, was a classic pearl strapless white gown with a deep plunge sweetheart neckline. The side of the dress had a stunning bow that continued down the dress to add extra layers. Her bridesmaids wore silk black dresses, also from Pearl’s Place, and the groom and groomsmen wore black suits with a silk black pocket square.

Before the ceremony, Taylor and her dad arrived in in a beautiful horse-drawn carriage. “Having that moment with him before I got to see my groom was so special!” she says. She and Arcadian both really love Disney, so Southern Oaks “pixie dusted” them, and they brought in Mickey and Minnie mouse to wave at the couple from the balcony as they second-line danced down the aisle to a jazz band. The photographer and videographer, from Danielle Harris

Photography, captured their shocked faces!

The highlight of the reception was a nineminute choreographed dance performed by the bride and groom, who are both professional ballet dancers. They used to joke that since he played the song “Baby” by Justin Bieber for her early on while they were dating, they would have to use it in their wedding. The song they danced to was a compilation of “Baby” and songs by *NSYNC, One Direction, and other boy bands.

The reception also featured an unassigned, hors d’oeuvres-style dinner so that guests could grab food and dance as they pleased, with the menu featuring classic New Orleans and Southern cuisine. Southern Oaks also prepared a full meal for the bride and groom in a separate room so that they could have a private moment to enjoy each other’s company. Their favorite dish was the crawfish etouffee! In addition, Gambino’s Bakery created a stunning wedding cake that tied in elements of the décor and Taylor’s dress, such as pearls and fabric that matched the dress, and it tasted as good as it looked!

Taylor and Arcadian will have their honeymoon in Paris this summer. She is from Metairie, and he is from Titusville, FL. They reside in Sarasota, FL now. From everyone at Inside New Orleans, congratulations to the happy couple!

by Sarah Spencer

Alexander-Broad

Cover Artist Party

Inside New Orleans October-November issue

Cover Artist Party hosted by EyeWares NOLA and Audubon Facial Plastic Surgery. Champagne served by Poured Bayeaux, sweets from Haydel’s Bakery food by La Cocina Nola and Blue Line Sandwich, and beer from Urban South Brewery.

Ogden Museum of Southern Art’s biggest event of the year “O What a Night! Gala 2022” honored artist George Dunbar and was a record-setting gala.

Laurie Reed and Deyette “DD” Danford, owners of Ariodante Gallery celebrate White Linen Night. Inside New Orleans sponsored Fleur de Bra supporting Breastoration during Breast Cancer Awareness Month.

New Heights Therapeutic Riding Center Bridgerton themed event took place at Southern Hotel. Money raised goes to support their efforts of helping people who have physical, cognitive, and emotional difficulties reach their full potential through equine therapy.

District Dental Spa celebrates 3 years of business during White Linen Night 2022.

Jefferson Community Foundation

The Jefferson Community Foundation hosted its 2nd Annual Gala Celebration presented by The Feil Family Foundation at Chateau Golf & Country Club. A highlight of the event was the presentation of the inaugural “Jefferson First” Philanthropy Award to William Henry Shane.

Featured author, Royd Anderson, at the Louisiana Book Festival on the State Capitol grounds.

In collaboration with Southern Glazers, Annunciation Restaurant presented a four-course dinner with wine pairings that featured wines from Prisoner Wine Company.

Money Hill Celebration

Money Hill residents and guests gathered at the Clubhouse to toast their next 25 years. Mimi Goodyear Dossett outlined the vision for the future of the community. They gathered objects and stories for a time capsule set to be opened in 2048.

Money Hill also unveiled their newly renovated golf course.

Delgado Community College’s 100th Anniversary Gala in the National WWII Museum Frito-Lay Inc. on behalf of the PepsiCo Foundation gave a $450,000 check to Delgado Chancellor Larissa Littleton Steib.  Photo by Frank Aymami III.

Guests enjoy Long Vue Games at Long Vue Gardens.

Allie and Casey Cameron celebrated their wedding at The Balcony Ballroom.

A Station for all Seasons Gala presented by the Oscar J. Tolmas Charitable Trust was held at the Four Seasons Hotel on September 23rd. The event was in celebration of WYES and its 65 years as New Orleans’ Storyteller. Guests danced to Deacon John and the Ivories who were sponsored by patrons Tia and Jimmy Roddy.

by Anna Tusa

Holiday Cocktails Festive Mocktails and

LET THIS HOLIDAY SEASON be a season of Merriment, Cheer, and Festive Fun using fresh seasonal ingredients to make some delicious cocktails. You can show off your creative cocktail skills at holiday parties or just cozy up in comfy lounge wear and enjoy some cocktails while watching your favorite holiday movie. I wanted these cocktail recipes to be simple, easy, approachable, but, most importantly, to include a zero proof(mocktail) version so those not indulging can experience the same delicious flavors. The zero proof versions are also perfect for dry January.

Cranberry Mule

2oz Vodka*

½ oz freshly squeezed lime juice

4oz ginger beer

3 tablespoons Cranberry Simple Syrup

For the Cranberry Simple Syrup

1/2 cup sugar**

8 ounces frozen cranberries (2 cups)

1 tablespoon finely grated lime zest

Stir together sugar, cranberries, lime zest, and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate covered, until cold, at least 1 hour and up to 1 week.

Combine all ingredients in a copper mug or high ball glass over ice, garnish with

a lime wedge and fresh cranberries.

*For the Mocktail version replace the vodka with your non-alcoholic vodka of choice.

**For Keto/Skinny version- replace the sugar with Stevia when making the cranberry syrup

Merry Margaritas

1.5oz tequila*

1oz Cointreau

¾ oz freshly squeezed lime juice

3 tablespoons of Cranberry Simple Syrup**

Muddle 2 cranberries, lime, and orange wedge in the bottom of your mixing glass. Pour all ingredients in and shake well with ice. Strain into a salt rimmed rocks glass filled with ice, garnish with a lime wedge.

*For the mocktail version replace the tequila with Jalisco 55 Spiritless Tequila, and replace the Cointreau with spiritless triple sec.

**Keto/Skinny version – replace sugar with Stevia when making the cranberry syrup

Holiday Old Fashion

2oz Buffalo Trace Bourbon*

½ oz Brown sugar simple syrup**

2 dashes of El Guapo Holiday Pie Bitters

3 Slices of Apple

Cinnamon Stick

Cinnamon Rim

Muddle two apples slices at the bottom of a mixing glass, then add bourbon, bourbon sugar syrup, bitters, and ice; shake well. Pour into a double Old Fashion glass

rimmed with cinnamon and garnish with a cinnamon stick and apple slice.

*For the mocktail version replace the Bourbon with Spiritless Kentucky 74 Spiced

**For Keto/Skinny version- replace the sugar with Stevia when making the simple syrup

Apple Cider Mimosa

4oz brut champagne or cava*

2oz all-natural apple cider, plus if you can find the cinnamon apple cider, Bonus points if you make your own!

1oz cinnamon whiskey*

1 slice of apple for garnish

Combine apple cider and whiskey into a mixing glass with ice, shake well and strain into a champagne flute. Top with champagne and an apple slice for garnish.

*For the mocktail version replace the brut champagne with Thomson & Scott Noughty sparkling, and to replace the cinnamon whiskey use Spiritless Kentucky 74 Spiced.

Also, for this holiday season there are now several spiritless wines that can be incorporated into any holiday function whether it is dinner, reception, or girls’ night. I tried several and liked the Giesen product line. 0% Sauvignon Blanc, 0% Red Blend, and 0% Pinot Grigio. These are also perfect for dry January.

I hope everyone has a safe and joyous holiday season.

Cheers y’all!

Annunciation Restaurant, located in New Orleans’ Warehouse District, is walking distance to the New Orleans Convention Center and WWII museum. Specializing in Southern and Creole cuisine, Annunciation is the perfect setting for an intimate evening out, corporate dinner or your Holiday Celebration.

5171 CITRUS BLVD. NEW ORLEANS 504-410-5171 BOULEVARDBISTRO.COM

Boulevard American Bistro features classic American dishes, exceptional service, and consistent quality. Our Metairie, Elmwood, and Covington locations offer dine-in, curbside pick-up, and delivery. Visit our website to view our menu and make reservations.

Since 1920, Broussard’s sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard or dinner in our elegant dining rooms. Broussard’s offers an extensive brunch and cocktail menus carefully crafted by Executive Chef Jimi Setchim.

Healthy can be delicious! Gluten free, Sugar Free, Low Carb and Keto Bakery delivering weekly to New Orleans and surrounding areas including the Northshore! Everydayketotogo.com or call/text 504-957-9033 to place your order.

Commons Club

VIRGIN HOTEL NEW ORLEANS

550 BARONNE ST.

VIRGINHOTELS.COM/ NEW-ORLEANS

Chef Alex Harrell’s menu features a blend of Contemporary American Cuisine with a Southern Sensibility. Commons Club serves a decadent Brioche French Toast with pear compote, salted caramel candied pecan, whipped cream and bacon.

Furloughed Four

FB/IG: @FURLOUGHEDFOUR THEFURLOUGHEDFOUR.NET

The Furloughed Four specializes in seasonal tasting menus with wine pairings from the comfort of your own home. Chef Mario Reyes, Chef Doug Braselman, and sommeliers Ray Gumpert and Taylor Terrebonne, furloughed due to the pandemic, have transformed their passion into a unique dining experience redefining fine dining.

The Gloriette

IN THE SOUTHERN HOTEL

428 E BOSTON ST. COVINGTON 985-202-8090

THEGLORIETTE.COM

Favorites include Crispy Oysters: Champagne brie fondue, Osetra Caviar. Gulf Flounder Fillet: lump crab, Grenobloise butter, brioche croutons, brabant potatoes. Warm Apple Galette: salted caramel ice cream, pecan streusel.

Healthy Portions

1705 HWY. 59, STE 9 MANDEVILLE 985-635-1132

EATHEALTHYPORTIONS.COM

Let our chefs create your meals based on your preferences, whether it be keto, low-fat, paleo or double protien meals. We prepare New Orleans-flavored, perfectly portioned and calorie restricted meals for you weekly. Order your meals weekly or drop in and pick up meals to go. Approved Ochsner Eat Fit NOLA food provider.

Kingfish Kitchen & Cocktails

337 CHARTRES ST.

NEW ORLEANS 504-598-5005

KINGFISHNEWORLEANS.COM

At Kingfish, we tip our hat to the Huey P. Long era. Everyone who eats and drinks with us is treated like a king! Serving up new-school twists on traditional New Orleans cuisine and our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink in the French Quarter.

New Orleans Creole Cookery

508 TOULOUSE ST.

NEW ORLEANS 504-524-9632

NEWORLEANSCREOLECOOKERY.COM

Experience the traditional Creole tastes of New Orleans in the historic French Quarter. Specialties include jambalaya, crawfish étouffée, shrimp creole and raw and chargrilled oysters on the half shell. Open Christmas Eve, New Years Eve and New Years Day.

Southern Oaks

SOUTHERN OAKS

7816 HAYNE BLVD.

NEW ORLEANS 504-245-8221

SOUTHERNOAKSWEDDINGS.COM

Southern Oaks’ famous praline chicken is a delicious savory-sweet option for guests to enjoy. The crispy fried chicken paired with southern praline syrup and topped with fresh pecans has been a crowd favorite for years! This is just one of the over 80 different New Orleans-style hors d’oeuvres Southern Oaks provides.

Tchefuncte’s Restaurant

407 ST. TAMMANY ST. MADISONVILLE • 985-323-4800

TCHEFUNCTES.COM

Executive Chef Ryan Gall highlights the local area’s freshest and seasonal ingredients. With scenic views of the Tchefuncte River and the selection of prime and dry aged meats, Tchefuncte’s provides the perfect setting for an elevated meal and experience!

NESTLED IN THE HEART of the Bywater, The Country Club New Orleans has been an iconic part of the neighborhood for 45 years. Known for its premier Drag Brunch on Sundays, beautiful dining rooms, delicious food, and a cabana lounge, and saltwater pool in the backyard, The Country Club is a delightful place for both locals and tourists to relax and enjoy a delicious meal. And with its beautifully renovated dining room and bar, complete with hardwood and granite, drinking or dining at The Country Club is a luxurious experience.

Chef Chris Barbato, formerly Chef de Cuisine at Commander’s Palace, and his culinary team use both Old and New World techniques to expertly craft dishes composed of local, seasonal ingredients that speak to Italian, French, and Creole-Southern heritages. Chef Chris’ extensive travels and exposure to world cuisines helped form the foundation

of his tastes and culinary style. He graduated from a small culinary school in Baton Rouge and has been an integral part of New Orleans’ culinary landscape and culture since 1992. The featured dish is a duck cassoulet, a confit duck leg with slow-stewed white beans, pork belly, French mirepoix, and a Meyer lemon gremolata, which can be glutenfree without the gremolata.

A long-time neighborhood secret, The Country Club New Orleans has become a must-see venue for tourists and locals alike. With their exemplary culinary, wine, and cocktail menus, as well as their sophisticated renovations, The Country Club creates a unique, luxurious, and relaxing experience that you and your friends will thoroughly enjoy.

The Country Club is open daily until 11pm. Located at 634 Louisa St. in New Orleans. 504-945-0742. thecountryclubneworleans.com

The Country Club by Sarah Spencer

Confit duck leg with slow-stewed white beans, porkbelly, French mirepoix, & Meyer lemon gremolata.

photo: ALAURA CERVINI, STILL MOVEMENTS PHOTOGRAPHY