December 2023-January 2024 issue of Inside New Orleans

Page 66

Last Bite

Gaia Steakhouse

GAIA STEAKHOUSE is a culinary haven that transcends ordinary dining experiences. From meticulously selected premium meats to an international wine selection that includes rarities from renowned regions, Gaia takes pride in delivering a steakhouse experience like no other. The commitment to excellence extends to every detail, from the expertly crafted dishes to the warm, welcoming atmosphere that envelops every guest. Whether savoring the innovative sweet courses from their pastry cache or indulging in a uniquely crafted cocktail, each visit to Gaia promises a journey of flavors and a celebration of the culinary arts. The mouthwatering hand-crafted cocktails from the Nitro Bar are equally as important at Gaia Steakhouse. The Gaia cocktail combines classic, eclectic, and fun using modern crafting techniques. Gaia’s wine selection encompasses a variety 66

I n side N e w O rl e an s

by Greta Honsberger

of vintages, with a focus on California producers, complemented by an international array from around the world. The collection features First Growth Bordeaux, Grand Cru Red, White Burgundies, and wines from classic, unique, and elusive Mediterranean producers. Gaia Steakhouse in New Orleans aims to exceed expectations by curating unparalleled dining experiences. With a warm ambiance, top-tier service, and a diverse menu, Gaia leaves an enduring impression. A sanctuary for meat enthusiasts and seekers of unique entertainment, Gaia is a destination that marries culinary excellence with unforgettable moments. Gaia Steakhouse is located at1820 Saint Charles Avenue, Suite 120 in New Orleans. 337-443-7967. gaiasteakhouse.com.


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