“GOOD CHOCOLATE ONLY COMES FROM GOOD CACAO.”
“Good chocolate only comes from good cacao.”
Since 2012 we have been involved in an ongoing training project in order to acquire ever greater awareness and knowledge of the world so as to be able to select only raw materials of excellent quality. With Aruntam - Coraggio Nativo our intention is to recount a story through our products, a story suffused with enthusiasm and courage. These have led us, without any pretension, to the creation of our range, full of the hope that lovers of good chocolate may taste the result which can be obtained from our raw materials. The cacao used in our chocolate respects the “Direct & EcoTrade” philosophy. Agreements are concluded directly with producers in the countries of origin and the cacao is also purchased directly from them. In this way the independent development of the communities is promoted and the cultivation of this wonderful fruit supported. This system allows us to have total control of the channeling system of our most important raw material. We attempt to respect the same philosophy with all the ingredients used in our processing. We believe that Aruntam - Coraggio Nativo is the range which best expresses the idea of top quality chocolate. It is an original product which arouses emotions in those who taste it. The entire channeling system is directly controlled - from selection of the best cacao beans to packaging of the bars. The bars are created according to the Raw Method. This entails subjecting all ingredients to minimal processing so as to preserve their organoleptic properties as far as possible. Adopting this method, and using only “selected raw materials”, has resulted in our first range of Single Origins: “I Volti del Mondo” (Faces of the World). We hope to find amongst those who appreciate our offerings people who are looking for products with unique organoleptic properties which are capable of transmitting sensations and emotions in those who taste them. Our products are also Organic and Vegan OK certified: savor to the full this sensory experience as you taste our chocolate!
WWW.ARUNTAMCHOCOLATE.COM
COLLECTION: THE FACES OF THE WORLD This collection is dedicated to all those who work each day to offer us the best fruits of the earth: faces representing places and people often forgotten or underestimated; individuals who contribute to making the world a better place.
Our products are the result of the constant search for the best raw materials to get the best result in terms of quality and taste. With the utmost satisfaction of both our professional and private customers, we want to tell you the history and the places where our products come from.
GIANDUJA Fine DARK Chocolate Single Origin CACAO Arriba Nacional Los Rios & NOCCIOLE Piemonte I.G.P. 72½
Fine Dark Gianduja Chocolate Bar 60 g Display 10 bars
A journey back through time, to relive the early days of Italian tradition par excellence. A heavenly combination of Arriba Nacional Cacao, single region Los Rios of Ecuador, and the best PGI Nocciola Piemonte (hazelnut) results in this delicious Extra Dark Gianduia. The marked creaminess, the intense characteristic notes of hazelnut masterfully roasted and dark chocolate, with hints of flowers and exotic fruits, will enchant your palate.
COLOMBIA PACIFIC OCEAN
LOS RIOS
ECUADOR
PERU
Photo by: Lorena Laurenti
Fine RAW WHITE Veg Cacao SINGLE FARM Ecuador & Mandolat di TORITTO 72½ con Scorze di Arancia Candita & Mandorle di Toritto
Fine Raw White Veg Bar 60 g Display 10 bars
Our White Raw Veg bar is the result of the union of Raw Nacional Cacao butter of the “Hacienda El Pechichal”, Guayas - Ecuador, which keeps intact the “Complejo Nacional” of Ecuadorian cacao, and of “Mandorla di Toritto”, fruit of the native cultivar “Filippo Cea”, grown, gathered and transformed into an alternative to milk within an uncontaminated and protected environment: the Alta Murgia National Park. Two products which create a White Raw Vegan single origin with a pleasing initial sensation of alcohol, and floral and nut notes. It combines perfectly with the Sicilian candied orange peel and the best Toritto almonds to re-evoke the typical sweet specialities of Southern Italy.
COLOMBIA PACIFIC OCEAN
ECUADOR
GUAYAS
Hacienda El Pechichal PERU
Photo by: Giovanna Gori
ARRIBA NACIONAL ECUADOR Fine RAW Chocolate 72½ SINGLE ORIGIN VINCES - LOS RIOS - ECUADOR
Fine Dark Raw Chocolate Bar 60 g Display 10 bars
Single origin chocolate created with Arriba Nacional Cacao of the Vinces area in the Los Rios region of Ecuador, considered one of the best raw materials in the world. Marked creaminess which intensifies the characteristic notes of the Ecuador cacao in this chocolate which has intense floral aromas, light fruity acidity, delicate hints of tropical fruit and roasted nuances and a finale of balsamic freshness which lingers on the palate.
COLOMBIA PACIFIC OCEAN
LOS RIOS
ECUADOR
VINCES
PERU
Photo by: Elena Ticozzi Valerio
NACIONAL ACRIOLLADO ECUADOR Fine RAW Chocolate 72½ - SINGLE ORIGIN GALERA SAN FRANCISCO - ESMERALDAS - ECUADOR
Fine Dark Raw Chocolate Bar 60 g Display 10 bars
Single origin chocolate created with Nacional Acriollado Cacao from Galera San Francisco in the Esmeraldas region of Ecuador. This area is rich in “Complejo Nacional”: ancient Acriollado trees the cacao of which is reminiscent of the typical delicate flavor of albino cacao. A particularly sweet and harmonious chocolate with notes of honey and molasses, ripe tropical fruit and flowers. A finale with hints of cream and delicate citrus which enfolds the palate.
PACIFIC OCEAN
COLOMBIA
ESMERALDAS
ECUADOR
PERU
Photo by: Paolo Giocoso
CURARAI ACRIOLLADO AMAZONICO Fine RAW Chocolate 72½ SINGLE ORIGIN ARCHIDONA - NAPO - ECUADOR
Fine Dark Raw Chocolate Bar 60 g Display 10 bars
Single origin chocolate created with Curarai Acriollado Amazonico Cacao, an aromatic cacao from Archidona in the Napo region of the Ecuadorian Amazon forest. It comes from ancient trees which grow in the “Chakras” of some native tribes. The aromaticness of this cacao is enriched by the highly diversified flora of the area. Intense notes of cherry liqueurs, spicy and cream give the chocolate its marked roundness and a delicate citrus and flower finale create a pleasing harmony on the palate.
COLOMBIA PACIFIC OCEAN
NAPO
ARCHIDONA ECUADOR PERU
Photo by: Gianluca Balocco (2015)
NACIONAL ECUADOR Fine RAW Chocolate 72½ - SINGLE FARM “EL PECHICHAL-GRAN CACAO” GUAYAS - ECUADOR
Fine Dark Raw Chocolate Bar 60 g Display 10 bars
Single plantation chocolate created with Nacional Cacao of the “Hacienda El Pechichal”, in the Guayas region of Ecuador. The “Complejo Nacional”, which survived the collapse of “Gran Cacao” (the golden age of cacaotera), is kept intact by the Hacienda. The entire process of transforming the beans takes place inside the Hacienda in order to guarantee the quality and traceability of the product. Particularly creamy chocolate with intense cream and black treacle notes, followed by aromatic coffee hint, toasted nuts, especially bitter almond, and plantain.
COLOMBIA PACIFIC OCEAN
ECUADOR
GUAYAS
Hacienda El Pechichal PERU
Photo by: Piedad Margarita Rivera
TRINITARIO ACRIOLLADO Fine RAW Chocolate 72½ CHUNO® Esencia Heirloom Cacao SINGLE VARIETY NICARAGUA
Fine Dark Raw Chocolate Bar 60 g Display 10 bars
Chocolate created with Cacao CHUNO® Esencia: the rare variety which grows in remote selvas in the upland plains of northern Nicaragua. Wonderful creaminess with delicate notes of hazelnuts, cream and flowers, a finale with a hint of aromatic wood and the pleasing bitterness of the taggiasca olive.
HONDURAS
NICARAGUA
NORTH PACIFIC OCEAN
Photo by: Paolo Giocoso
COSTA RICA
TRINITARIO ACRIOLLADO Fine RAW Chocolate 72½ O’PAYO™ Profundo Organic Cacao SINGLE REGION WASLALA - NICARAGUA
Fine Dark Raw Chocolate Bar 60 g Display 10 bars
Chocolate created with O’PAYO™ Profundo: the organic cacao of Waslala, the mountainous area in northern Nicaragua home to the Bosawás Natural Reserve, the largest in Central America and since 1997 a UNESCO Biosphere Reserve. Intense creaminess and natural sweetness with notes of candied citrus, almond pleasing bitterness and a lingering finale with a hint of tropical fruits and flowers.
HONDURAS
WASLALA NICARAGUA
NORTH PACIFIC OCEAN
Photo by: Manuela Fratoni
COSTA RICA
TRINITARIO ACRIOLLADO Fine RAW Chocolate 72½ NUGU™ SINGLE REGION NUEVA GUINEA - NICARAGUA
Fine Dark Raw Chocolate Bar 60 g Display 10 bars
Chocolate created with NUGU™: a special cacao originating in the Southern Caribbean region and now grown by micro-producers in Nicaragua. Particularly creamy with intense notes of unroasted hazelnuts, currants, cherry and honey, a light perception of Rum and a lingering finale with a hint of cream and delicate spicy.
HONDURAS
NICARAGUA NUEVA GUINEA NORTH PACIFIC OCEAN
Photo by: Paolo Giocoso
COSTA RICA
NACIONAL BLANCO ACRIOLLADO Fine RAW Chocolate 72½ SINGLE REGION PIURA - PERU
Fine Dark Raw Chocolate Bar 60 g Display 10 bars
Single origin Peru chocolate, containing a very high percentage of albino cacao beans which are among the rarest in the world. Wonderful creaminess with notes of sour cherry, citrus, exotic fruits and molasses, culminating in a lingering finale with a hint of nuts. A delicious taste of cream accompanies the entire tasting journey.
ECUADOR
COLOMBIA
PIURA
BRAZIL
PERU PACIFIC OCEAN
Photo by: Elena Ticozzi Valerio
BOLIVIA
TRINITARIO Fine RAW Chocolate 72½ Kokoa Kamili Organic Cacao SINGLE ORIGIN MBINGU - TANZANIA
Fine Dark Raw Chocolate Bar 60 g Display 10 bars
Chocolate created with organic Tanzanian Trinitario Cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. The chocolate has an intense flavour with notes of rose, lemongrass and lemon balm, passion fruit, molasses and cream, unroasted hazelnuts. A finale with a hint of taggiasca olive.
UGANDA
KENYA
RUANDA BURUNDI
R.D. CONGO
TANZANIA
MBINGU ZAMBIA
Photo by: Elena Ticozzi Valerio
TRINITARIO VIETNAM Fine DARK Chocolate 72½ con Pistacchio & Fleur de Sel di Bali
Fine Dark Chocolate Bar 60 g Display 10 bars
Chocolate created by combining the select cacao of Vietnam, the best Italian pistachios and precious Bali salt. The flavour of pistachio and salt combines with initial notes of toasted coffee, cream and aromatic wood, hints of liquorice, honey and spices and a finale of tobacco.
CHINA MYANMAR (BURMA)
LAOS
GULF OF TONKIN
THAILAND
VIETNAM CAMBODIA GULF OF THAILAND
Photo by: Paolo Giocoso
SOUTH CHINA SEA
At the 23rd edition of the BRAND IDENTITY GRANDPRIX, which identifies the best projects of brand identity and strategic design, considering the structural profile of visual communication, the ARUNTAM chocolate collection “The Faces of the World” has won the award for BEST CHOCOLATE PACKAGING.
WHY COURAGE? Aruntam is the spirit of courage, the same spirit which has inspired us to create our collection of chocolate combining native ingredients, selected throughout the world, with the acknowledged mastery and taste of Made in Italy.
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