GOOD CHOCOLATE ONLY COMES FROM GOOD CACAO Aruntam – Sensory Chocolate recounts its passion for the world of chocolate through its new and original products. The chocolate is created in our laboratory in San Giuliano Milanese: high quality Bean to Bar Craft Chocolate Made in Italy. We select only the best raw materials and declare their origin, story and peculiarities. The cacao we use respects the Direct & Eco Trade philosophy, where the agreements are directly concluded with producers in the countries of origin and the cacao purchased directly from them. In this way the independent development of the communities that cultivate this wonderful fruit is promoted. This system allows us to have total control of the channelling system of our raw material.
We are very careful about preserving the organoleptic profiles of our precious ingredients, that’s why we select only the best cacao beans, adjust and control the temperature for processing with short-cycle times to obtain a “minimally processed� chocolate. Our aim is to maintain the purity and genuineness of the products using the best technologies available, as tradition and future are not irreconcilable contradictions, but on the contrary, if adopted in the proper way they are able to enhance and complement each other. The attention to the protection of the environment has motivated us to have our products organic certified. Furthermore, our dedication through the entire crafting process makes our collection highly regarded by who follows particular diets, such as a vegan diet. Through this courageous philosophy, continuously searching for the proper harmony between taste and purity, we have obtained international acknowledgments like the prizes from the International Chocolate Awards.
Aruntam Chocolate Collections ITALIAN LIFE STYLE
(50 g)
CAFFÈ NAPOLI | DARK MILK 55% - Caffè Napoletano & Latte Italiano CAFFÈ LATTE | DARK MILK 48% - Caffè Napoletano & Latte Italiano ROSASPINA | Bio PINK MILK 43% - Lampone · Rosa Canina · Rosa Damascena PRINCIPINO | Bio DARK GIANDUJA 44% - Kokoa Kamili & Nocciola Piemonte I.G.P. DARK PISTACCHIO | Bio DARK CHOCOLATE 60% - Pistacchio Siciliano BIANCOMANGIARE | Bio WHITE VEG 48% - Cacao Ecuador · Mandorla F. Cea · Limone
CULTIVARS 100% PARADISO | Bio Dark Chocolate Tanzania - Kokoa Kamili (45 g) 78% TANZANIA | Bio Dark Chocolate - Kokoa Kamili (50 g) 72% TANZANIA | Bio Dark Chocolate - Kokoa Kamili (50 g) 72% MADAGASCAR | Bio Dark Chocolate - Bejofo Estate Åkesson’s Beans (50 g) 72% INDIA | Bio Dark Chocolate - Idukki Kerala (50 g) 72% AMAZONICO | Bio Dark Chocolate - Napo-Ecuador (50 g) 72% PERU | Bio Dark Chocolate - Piura Albino (50 g) 55% DARK MILK | Dark Milk Chocolate - Cacao Ecuador & Latte Italiano (50 g)
I VOLTI DEL MONDO
Raw con zucchero di cocco (50 g)
72½% Bio RAW CHOCOLATE Kokoa KAMILI - Tanzania 72½% Bio RAW CHOCOLATE NACIONAL BLANCO PIURA - Perú 72½% Bio RAW CHOCOLATE CURARAY Acriollado NAPO - Ecuador 72½% Bio RAW CHOCOLATE Nacional "EL PECHICHAL" Guayas - Ecuador 72½% Bio RAW CHOCOLATE O'PAYO™ Profundo - Nicaragua 72½% RAW CHOCOLATE NUGU™ - Nicaragua 72½% Bio RAW CHOCOLATE Nacional ESMERALDAS - Ecuador
I VOLTI DEL MONDO | SPECIALITIES (60 g) Bio Fine Dark GIANDUJA 40% | Cacao Los Rios Ecuador & Piemonte I.G.P. Hazelnuts Bio Raw White Veg 48% with Candied Sicily Orange & Toritto Almonds 72½% Dark Chocolate Vietnam with Pistachio & Fleur de Sel di Bali
PICCOLE GIOIE
(5 g)
100% PARADISO | Bio Dark Chocolate Tanzania - Kokoa Kamili 72% AMAZONICO | Bio Dark Chocolate - Napo-Ecuador 72% INDIA | Bio Dark Chocolate - Idukki Kerala 72% MADAGASCAR | Bio Dark Chocolate - Bejofo Estate Åkesson’s Beans CAFFÈ NAPOLI | DARK MILK 55% - Caffè Napoletano & Latte Italiano
COVERED FRUIT
(125 g)
/ FRUIT
(150 g)
COVERED TROPICAL FRUIT: Bio Banana & Mango with Dark Chocolate 66% COVERED TROPICAL FRUIT: Mix Pineapple - Banana - Mango with Dark Chocolate 66% COVERED TROPICAL FRUIT: Bio Golden Berries - Alchechengi with Dark Chocolate 66% DRIED FRUIT: Bio Jungle Peanuts - Noccioline della giungla essiccate DEHYDRATED FRUIT: Bio Physalis Golden Berries - Alchechengi disidratati
RAW MATERIALS RETAIL Bio ROASTED CACAO NIBS Cultivar (150g): Piura Albino - Perù Madagascar - Åkesson’s Beans India - Iduki Kerala Amazonico Curaray - Ecuador Tanzania - Kakao Kamili Bio ROASTED CACAO BEANS Cultivar | Amazonico Curaray - Ecuador (150 g) Bio Virgin CACAO MASS Ecuador (150 g) Bio Virgin CACAO POWDER - Polvere di cacao naturale (200 g) Bio COCONUT BLOSSOM SUGAR - Zucchero di fiori di cocco (200 g)
Italian Life Style ALL THE PASSION AND BEAUTY OF ITALIAN CULTURE IN A UNIQUE COLLECTION OF CHOCOLATE BARS
&
HEALTHY! DELICIOUS
AND SO MUCH
WITH LESS
TASTE! :)
SUGAR
Teen Italian Style Creating our chocolate bars ROSASPINA and PRINCIPINO we had our little ones in mind, to give them a delicious chocolate with less sugar and only healthy ingredients: the ideal Snack!
Discover the Mediterranean taste enclosed in our chocolate bars DARK PISTACCHIO and BIANCOMANGIARE with almonds. Traditional flavour and precious ingredients will caress the soul.
Cultivars ONLY THE BEST FROM ALL OVER THE WORLD FOR TRUE CHOCOLATE CONNOISSEURS
2019 Organic
FACES OF THE WORLD – NOT ONLY CHOCOLATE BUT ALSO LOVE AND PASSION: EACH FACE MATTERS!
with coconut blossom sugar
with coconut blossom sugar
with coconut blossom sugar
with coconut blossom sugar
SPECIALITIES
with coconut blossom sugar
Piccole Gioie LITTLE JOYS: THE PURE PLAESURE OF OUR CHOCOLATE BARS IN MINI FORMAT
Piccole Gioie LITTLE JOYS: THE PURE PLAESURE OF OUR CHOCOLATE BARS IN MINI FORMAT
100%
PARADISO BIO DARK CHOCOLATE TANZANIA | KOKOA KAMILI
72%
MADAGASCAR BIO DARK CHOCOLATE BEJOFO ESTATE ÅKESSON’S BEANS
72%
INDIA
BIO DARK CHOCOLATE IDUKKI KERALA
72%
AMAZONICO BIO DARK CHOCOLATE NAPO | ECUADOR
CaffeNapoli ‘
Cultivars
Italian Life Style
Dark Milk 55%
Caffè Napoletano & Latte Italiano Italian Life Style
Covered Fruit
Fruit
Raw Material Retail THE BEST RAW MATERIALS; ENJOY THEM AS THEY ARE, OR AS PART OF YOUR RECIPES!
®
S E N S O R Y C H O C O L AT E JOYFLOR srl
Via Varese, 8 20098 San Giuliano Milanese - Italia info@joyflor.eu - Tel. +39 02-98284162 MANUELA RITZBERGER - SALES - EXPORT Cell. +39 346 8507461 - sales@joyflor.eu
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