Junction April 2023

A S K K E L L I E

I s i t a g o o d t i m e t o p u r c h a s e ? I s n o w t h e t i m e t o s e l l ?

T o a n s w e r a c c u r a t e l y , o n e m u s t u n d e r s t a n d y o u r s i t u a t i o n a n d t h e m a r k e t a t l a r g e E s t a b l i s h e d a s o n e o f M a t a k a n a C o a s t ' s l e a d i n g a g e n t s , K e l l i e s p e c i a l i s i e s i n l i s t i n g a n d s e l l i n g c o a s t a l , l i f e s t y l e a n d r e s i d e n t i a l p r o p e r t y S h e h a s b u i l t a r o c k - s o l i d r e p u t a t i o n f o r h e r p r o f e s s i o n a l i s m , f o c u s , h o n e s t c o m m u n i c a t i o n a n d i n t e g r i t y I f y o u n e e d t o u n d e r s t a n d t h e c u r r e n t m a r k e t , j u s t a s

MARKET COTTAGE

962 Matakana Road, Matakana

After many iterations, including home business and accommodation, this four-bedroom, restored weatherboard cottage is a statement in black and white in the heart of Matakana. An extraordinary opportunity in a prime location, the central convenience, high visibility and superb kerb appeal are difficult to trump. (Freehold, 812 square metres more or less). Modernised for comfort and retaining original elements sympathetic to its era, the understated and neutral palette enhances generous living and a private indoor-outdoor connection. Double garaging with hobby room behind presents the ultimate set-up for gym, studio or business activity.

Auction (unless sold prior)

11am, Thurs 13 April 2023

41 Queen Street, Warkworth

A MATAKANA CLASSIC

11 Moya Drive, Matakana

Kellie Bissett 027 530 6843

www.bayleys.co.nz/1223181

A timeless black and white exterior combines with stylish finishing inside to bring this near new 4-bedroom home to life. The beautiful home offers a heated pool, multiple outdoor entertaining spaces, lush landscaping and an elevated north facing rural outlook with Matakana Village a short walk away. Designed with family living in mind, the open plan living areas are complemented by a large gas fire, surround sound speakers and a flexible media room/5th bedroom. The kitchen is at the heart of the home with a scullery, large island bench and easy flow out to the pool and decking. And when the day is done, retreat to the luxury of your master suite, tucked upstairs for wonderful privacy.

Set Sale Date (unless sold prior)

4pm, Thurs 20 April 2023

41 Queen Street, Warkworth

Dahnie Burton 021 628 327

Victoria Turner 021 795 099

www.bayleys.co.nz/1223179

‘ONE BACK’ COASTAL LIFESTYLE

31 Sandpiper Avenue, Point Wells

If you're looking for the perfect location for your dream coastal home, look no further. This large 2557sqm flat site is located just one back from the beautiful Whangateau Harbour, across from Omaha and Ti Point; offering a premium lifestyle close to the water in the prestigious Point Wells subdivision. With services to the boundary, this spacious platform is ready for you to design and build your north facing bespoke home or holiday retreat with plenty of scope for all you desire. Maximise the stunning 'sunrise to sunset' aspect from the water to the ranges. Don't miss out on the opportunity to secure your own slice of paradise.

Set Sale Date (unless sold prior)

4pm, Weds 19 April 2023

41 Queen Street, Warkworth

Victoria Turner 021 795 099 www.bayleys.co.nz/1170262

CLASSIC BACH - WITH ALL THE EXTRAS

14 Argo Rise, Omaha

Escape to your own private getaway in the heart of northern Omaha with this classic kiwi bach. Perfect for family and friends to enjoy casual beach living, this property boasts a large, new sleepout comfortably accommodating all the extras. Nestled in a quiet cul-de-sac with elevated peaceful views over surrounding hills and native bush, centrally located to hit the beach, surf club and shops. The sunny north facing deck overlooks landscaped gardens by Neville Design Studio adding a special coastal touch, with a separate space to gather and enjoy evenings around the firepit. Off-street parking for the boat to enjoy all the water-based activities that Omaha has on offer.

Auction (unless sold prior)

2pm, Weds 19 April

30 Gaunt Street, Auckland

Victoria Turner 021 795 099 www.bayleys.co.nz/1170263

RELAXING LIFESTYLE – ‘ONE BACK” ON LARGE SITE

47 Taumata Drive, Omaha

Friends and family will love you for owning this casual, contemporary beach house, sited on a fully fenced 828sqm site. Large enough to handle a crowd, just ‘one house back’ from the golden sands of The Cove in south Omaha, with sea views from both levels. Grab your gear and head down the private walkway shared by only three properties, to be in the sand and surf in under a minute. A versatile open plan invites easy entertaining with a generous, well-equipped kitchen and a spacious lounge/dining area. Ideally suited to indoor/outdoor entertaining, with ranch sliders opening wide to expansive, sheltered patios with plenty of lawn for backyard cricket and kids or pets to play. Winter evenings are cosy around the gas fire, and polished concrete floors mean easy care for everyone. Completing the ground level are two very spacious bedrooms and family bathroom. The upstairs master suite provides privacy and quiet. Ranch sliders open to a sunny deck to soak in the stunning sea views framed through two shafts across the bay to Ti Point. A garage specially designed for the boat and toys opens at both ends, there are three water tanks, fish cleaning bench and outdoor shower. The playground and tennis courts are nearby, and it’s a short drive to the boat ramp, golf course, café and surf club. Everything you ever wanted is here in the perfect family beach bach. Call to view – the price guide will surprise you.

Auction (unless sold prior)

2pm, Weds 12 April 2023

30 Gaunt Street, Auckland Central

Victoria Turner 021 795 099

Joneen Smith 021 464 557

www.bayleys.co.nz/1170259

EDITOR IN CHIEF

Bianca Howlett bianca@JunctionMag.co.nz

ART DIRECTOR + DESIGN

Susannah Marshall design@JunctionMag.co.nz

DEPUTY EDITOR

Emily Pattullo editorial@JunctionMag.co.nz

CONTENT & MARKETING MANAGER

Nikita Oliver Metcalfe marketing@JunctionMag.co.nz

ADVERTISING EXECUTIVE Angela Collins +64 21 481 056 ads@JunctionMag.co.nz

GENERAL & DISTRIBUTION ENQUIRIES hi@JunctionMag.co.nz

CONTRIBUTORS:

Milly Nolan, Luke Williamson, Kate Little, Geoff Ledbrook, Philippa Hunt, Craig Henderson – Joy.Inc, Kathy Elliston, Jo Ball

FRONT COVER:

Photographer: Kate Little Photography www.KateLittlePhotography.com

Styling: Nikita Oliver Metcalfe

Model: Sofía Gallardo www.instagram.com/SofiabGallardo_

TheShdLife

Clothing: Kindred Vienetta Ruched Top www.CaravanClothingHome.co

Grapes: Heron's Flight Vineyard www.HeronsFlight.co.nz

Check

PRINTED BY GREAT DAYS LTD + WEBSTAR www.greatdays.co.nz

This publication has been printed by Webstar, a Toitū enviromark diamond certified company and a winner of a Green Ribbon Award “Minimising our Waste”. www.toitu.co.nz

NEIL TAYLOR CABINETMAKER & DESIGN

Specialising in kitchens, bathrooms, cabinetry & customised furniture - Design to installation we have you coveredCONTACT NEIL 09 425 7017 or 021 070 0643

neiltcabinetmaker@xtra.co.nz | www.cabinetmakers.co.nz

Handcrafted skincare

Matakana Skincare is a boutique natural skincare brand owned by Lara and Daniel McInnes who have created a range of premium quality, clean, plant-based skincare products that are trusted for both their e fficacy, and their impact. Matakana Skincare’s range is handcrafted in small batches and features New Zealand native ingredients, which are chosen for their healing, protecting, nourishing and soothing properties.

Matakana Skincare has been recognised at the international Beauty Shortlist Awards for 2023, where they had the winning entry for best Vitamin C Serum with their Vitamin C Facial Serum, and they also picked up Editors' Choice awards for a further five products from their range. To find out more about Matakana Skincare check out their website www.Matakana-Skincare.co.nz | hello@Matakana-Skincare.co.nz

Sparkling smile

ECM Tattoo & Body Piercing is now offering Tooth Gems. With both 18k gold/white-gold charms and Swarovski Crystal gems available, these beauties are delicately bonded to the tooth with dental-grade composite and last between six months to two years, leaving no damage to the tooth’s natural enamel.

Technician Kate sits with you to talk over the pain-free process and design a look for you, whether it be a single feature gem or completely iced out – the choice is yours. Contact Kate for a free consultation and make your smile shine!

021 466 716 | www.instagram.com/ECMTattoo

Out in the cold

The Little Bear with Cold Paws is about a bear who has always felt different. He was born with cold paws and was always told bears don’t like cold things because they hibernate for the winter. Little bear accepted his differences as a ‘wrong’ and hid this from his fellow classmates, making him feel isolated and unable to be his true self. After meeting a very open and honest friend she made him realise differences are what make us all beautiful and he finally had the confidence to be himself and be proud of the fact he was different. The Little Bear with Cold Paws book is all about celebrating our uniqueness in the world and being comfortable to open up to people about it.

KNButcher@outlook.com

Simply sorted

Flexbooks is a new bookkeeping service based in Leigh. Having owned and operated successful hospitality ventures for the last 15 years, long-time local Rachael Jackson knows the headaches that admin can add to a small business. Be it day-today admin, payroll, GST, Xero setup and training, or a tidy up. Flexbooks offers all levels of bookkeeping support.

A certified Xero advisor and NZQBA member, Rach will get you sorted so you can focus on the good stuff. Check out Flexbooks on Facebook. 021 1190 661 | Rach.Flexbooks@gmail.com

A white out

How often do you get a chance to get dressed up and go out for no reason apart from the fun of it? Well ‘DeJeuner En Blanc’ can be that reason. Enjoy a long lazy lunch at BrookeLane Vineyard, dress all in white (not off-white or cream) but sparkling white (even the fellas) to enjoy a four-course Degustation Tasting Lunch, with a glass of wine matched with each course. Limited numbers available so get in quick. From 1pm on Saturday 15 April. Tickets essential.

021 545 299

www.BrookeLaneVineyard.com

Women’s art workshop

Women are invited to join Hazel Hunt for some relaxing, creative fun in her art studio. Under her expert guidance you will gain confidence as she offers creative advice in a relaxed and fun environment. All levels are welcome. Tuesdays 12-3pm and Thursdays 6-9pm at 1168 Leigh Road, Matakana (opposite the Country Park).

Call or text Hazel to book.

021 776 398

Four Little Birds in a new nest

Four Little Birds patisserie has relocated to a bigger, new space in Mangawhai Central.

It will be everything Four Little Birds was in their old store in Kaiwaka but with some special new additions: a new dessert line, delish breakfast menu, and the introduction of dessert degustation evenings.

The grand opening will be on Saturday 15 April for a fun family day with events, so make sure to go down and check them out. Diana would like to thank her customers and the amazing support she has had during the delayed build. Her Easter range is due to be released and will be available to order the beginning of April.

www.facebook.com/FourLittleBirds

High flyer

Aerial Applications is a Matakana-based drone company with specialist drones for various tasks. With a focus on drone based roof and solar panel spraying, they can quickly, safely, and cost-effectively spray hard-to-access roofs without the need for scaffolding, or working at heights. It is completely contactless, minimising the risk of damage to your home. Other services offered include photography, inspections, and agricultural work.

info@AerialApplications.co.nz

www.instagram.com/AerialApplicationsNZ

The Lyon’s share

Seventies band Hello Sailor is back touring, in support of 10cc, but not before they’ve warmed their pipes at Leigh Sawmill. Last remaining co-founder and new Matakana resident, Harry Lyon, talks about the band’s journey and why he still loves the hometown shows.

You’re one of three founding members of Seventies band

Hello Sailor, how did you start out in music and how did you meet the other two – Dave McArtney and Graham Brazier?

I was entranced by Elvis Presley and ro ck 'n' rol l music in the 1950s. By the time I was nine I’d saved up and bought my first guitar. My family lived in England from 196 11963 and when we returned to Auckland I had an electric guitar and amplifier, the sheet music to Please Tease Me, a couple of pairs of winklepickers and thought I was ready to go. The McArtney family moved to Milford, and Dave and I had a little band along with another classmate. We played at parties,

school dances, for aunties… anywhere. In 1971 Dave and I both went to Auckland uni. We found a house together, bought some acoustic guitars and started writing songs. In 1972, Dave met Graham Brazier and they moved into the infamous Mandrax Mansion. That was when I met Graham and the idea of a band called Hello Sailor emerged.

You released your first album in 1977 and another in 1978. What was that like?

Rob Aitken approached us about producing an album at Stebbing Recording Studios with him and Ian Morris. We jumped at the opportunity. Radio Hauraki put the first single, Gutter Black, on high rotation; other stations around the country followed suit

and we had a hit record. We won Album of the Year at the music awards, recorded a second album and moved to Hollywood. The band then officially disbanded in 1980 but continued to play periodically together until Dave and Graham passed away 10 years ago. How did that change things for you and the rest of the band?

Losing Dave in 2013 then Graham in 2015 left the rest of the band adrift. They were our principal songwriters and Graham was our lead singer. We played a few shows as The Remnants but were uncertain about any future for Hello Sailor. In 2020 we had requests for a Hello Sailor line-up to play

Words Emily Pattullo

Photo credit: Kathy Elliston

some festivals and decided to see how the public would receive us. It felt great playing.

You have been pursuing a solo career, releasing an album in 2018. How different has that been compared to playing in a band?

I’d been sitting on some songs, and Delaney Davidson agreed to produce them. The album, To The Sea was released in 2018. It was well received critically and it got to Number one on the NZ Album charts.

Do you have your finger on the current music pulse? What other bands/musicians inspire you?

I spent over 17 years at The Music and Audio Institute of NZ (MAINZ). That exposed me to aspiring young musicians, songwriters, audio engineers and DJs. I have been gratified to see some of them, like Kings, Gin Wigmore, Troy Kingi, Mel Parsons and Joel Little achieve at the highest level.

What inspired the move to Matakana? What do you like about the area so far?

We love the Matakana area so when a house came up we bought it and couldn’t be happier, with glorious beaches, local produce and cafés on our doorstep.

You and the remaining band are regrouping to support 10cc during their tour of New Zealand starting 1 June, how did that come about?

The NZ promoter for the 10cc tour approached me about a stripped-down ‘unplugged’ Hello Sailor line-up opening the shows. We agreed to have just four of us play; Rick Ball (drums) Paul Woolright (bass), Jimmy Taylor (guitar), and me.

But before that you are playing at Leigh Sawmill in May?

Not your first time either!

When did you last play there?

The last time I played at The Sawmill was in the 1990s and thought it would be good as a warm-up for the 10cc tour, but with the sixpiece band. At these ‘hometown’ shows we play for longer than we do at festivals, digging into the repertoire and stretching out musically.

Hello Sailor will be playing at Leigh Sawmill on Saturday 27 May.

www.EventFinda.co.nz

Photo credit: Jo Ball. Left-Right: Paul, Rick, Harry, Jimmy

Paying your way

The rumblings of innovation are continuing to grow within the Matakana community, and advancing payment technology is set to be the next locally-grown success story.

The Matakana area is a burgeoning hub of innovation, with a number of founders of New Zealand's most iconic brands calling the bustling village home. One such is Ben Lynch, a tech entrepreneur who is working alongside two fellow Point Wells residents, Josh Daniell and Alex Devereux, and is pursuing the future of financial technology.

Ben isn’t your traditional tech founder. A self-taught software engineer, the father of two has set out to advance New Zealanders’ access to their own financial data and unlock a more efficient option for domestic payments. Inspired by the internet boom in the early-2000s, Ben taught himself to build websites whilst his flatmates attended university. “I have always loved figuring things out. That drive to learn, problem solve,

and build things from scratch has always stuck with me, and is the spirit of what I do today with both Akahu and Dolla.”

Having seen open banking pick up overseas, there was a clear need for similar capabilities in New Zealand. Ben spent a number of years at accounting software company Xero, before founding his two current software companies. “Starting up a new business, my wife and I were eager to move out of the big cities to somewhere that felt like home. Visiting Matakana instantly reminded us of my roots in Arrowtown – the people, community and lifestyle, and we just knew this was where we wanted to base ourselves.”

With such close proximity to Auckland City, Ben and his colleagues Josh and Alex find

little impact for them not being permanently based in the big smoke, with all three travelling down a couple of times a week on the Mahu City Express. The problem that Ben has set out to solve with Dolla is the need for faster and more intuitive payments, whilst reducing the merchant fees that get shipped off to big overseas multinationals. Through the creation of a QR code on your smartphone, Dolla enables direct payments between anyone with a NZ bank account, whether that be to pay your friends, pay your bills, or pay businesses. Users can send or request payments, split money, or pay bills directly through the app, securely linked to their bank accounts. “The world is going digital, and in 2023 New Zealand needs better ways to make and process payments.

“Particularly for small businesses, like our stall holders at Matakana markets, it's an extra expense to rent an eftpos machine and then there are fees to accept a payment. For some merchants this can be around two to three percent of their sales.”

Having seen the success of iconic brands such as BLUNT Umbrellas, and The Sawmill Brewery, Matakana is proving the perfect place to trial the Dolla app, testing the product with the likes of The Farmer's Daughter and The Matakana Bacon Company, before looking to scale up across New Zealand. “Our business community here in Matakana is quick to back each other and has been a fantastic village to have around us as we have grown. Being able to pop down for a weekly catch up at Sawmill Brewery and bump into other like-minded entrepreneurs, is something we couldn’t replicate in central Auckland.”

The team credit the Matakana way of life with their ongoing success and hope more in the tech industry will begin to see the benefits of living and working outside of the traditional tech centres. Get started with Dolla today by downloading the app, or find out more about

PATIENTS WELCOME

Colour me bright

Linens

The base layer of your setting can make the biggest statement. Set the scene with a beautifully coloured table cloth. Use tonal or contrasting napkins to add to the look or pair them with textural placemats to make a statement of their own.

Dinnerware

The impact of a colourful plate cannot be underestimated. We’re so accustomed to seeing our food on a white background that not only can a brightly-coloured dinner setting enhance your table but, it can also bring a whole new life to the food you serve. Add an extra element of surprise with bold coloured cutlery; gold is a favourite for t he season.

Glassware

An easy detail to go wild and have a whole lot of fun with, glassware options are endless with an array of colour choices, fun shapes, patterns and textures available. Use complementing or contrasting coloured glasses to add to your overall setting. For an eclectic look try mismatched glassware, there’ll be no mistaking your glass of wine for another guest's!

Florals

Don’t forget florals, fresh or dried flowers can tie the colour palette together or create a vibrant contrast. Set up a stunning centrepiece with a bold-bunch of flowers in a vase, dot small vases holding colourful posies around the table or use a single flower at each place setting for und erstated sophistication.

Words Nikita Oliver Metcalfe

As the evenings get cooler and sunsets get earlier, there’s nothing better than a dinner party to brighten your nights, especially when the table setting matches the mood. Add a touch of colour to your dinner party decor with these key elements.

www.airlyte.co.nz

RECYCLEDCARDBOARD

•

RECYCLEDCARDBOARD

• Animal Bedding

• Animal Bedding

•

• Compost / Worm Farms

• Compost / Worm Farms

• Garden Mulch • Multiple other uses

• Garden Mulch

• Multiple other uses

RECYCLED CARDBOARD

• Animal Bedding

• Compost / Worm Farms

Unique product from “Recycled Cardboard”

• Garden Mulch • Multiple other uses

• Animal Bedding

• Garden Mulch

• Composting Toilets

• Compost/ Worm Farms

• Multiple

• Composting Toilets

- Keeps moisture level consistent in Veggie gardens all year round

- Add to compost, worms love it

- Great alternative to straw or sawdust for Animal Bedding ie rabbits, chickens, goats, horses etc

| OPEN: Mon-Sat 10am-4pm Phone first to confirm

American Retro Furniture is the sole importer/supplier of genuine 1950’s and 60’s Diner Furniture sourced from the USA, including:

• Booth Seats • Formica Diner Tables

• Chairs • Stools • Bar Leaners

• Chrome Legs • Pedestal Bases

• Aluminium Edging (2-sizes)

Commercial Grade, suitable for dining rooms, man/lady caves, breakfast areas and hospitality/commercial

1916 SH1, Kaiwaka Next to The Apple Basket.

Showroom hours 10am-4pm Mon-Sat Sunday by appointment.

Please call to ensure we are available.

fitouts.

1. Tuscan Summer Candle - www.HuskAndHoney.co.nz | 2. Beldi Tea Glass Set of 4 Cobalt, 3. Fazeek Wave Glass Set Pink - www.CaravanClothingHome.co | 4. Broste Linen Napkins Set of four Aubergine, 6. Bulb Water Carafe and Tumbler Set Amber, 8. Woven Placemat Natural, 10. Stainless Steel 16 Pi ece Cutlery Set Gold - www.GreenWithEnvy.co.nz 5. Atlantis Platter - www.MorrisAndJames.co.nz | 7. Esschert Design Flower Pots - www.SquirrelTree.co.nz | 9. Vase of Pure Pleasure - www.TwigAndBloom.co.nz

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Feeding the future

Te Arai Organics is a small, family-run organic market garden, run by husband and wife, Sascha and Maddy. Te Arai Organics grow a wide range of seasonal produce, in organic soil at Te Arai. They supply their delicious salads, cult-favourite microgreens, juicy carrots, colourful beetroot and other seasonal produce to Kakariki Health & Wellbeing in Mangawhai, and some local restaurants. Sascha, the driving force behind the operation, talks about how it all started and their hopes for the future.

How did you get into market gardening?

I grew up on Great Barrier Island and lived off the land. I guess that just stuck in my DNA because I really didn’t see myself growing vegetables growing up. But over the years, I wanted to be outdoors, and my love for food taught me the value of good-quality produce. That, infused with a bit of overseas travel, is what inspired us to move away from Auckland and give organic market gardening a go u p here.

What does ‘organically grown’ mean to you?

For me, it’s about building quality soil and creating a thriving ecosystem.That way we produce the best-quality, nutrient-dense food without using any chemicals.

What are some of the challenges of small-scale organic market gardening?

The biggest challenge for us is being financially viable, whilst competing against the industrial food model. On the production side, the challenges are seasonal pests and weather events, but I don’t think any of those are true barriers to doing it. I think for the most part being a small-scale local producer gives you flexibility and resilience. We would love to see more people starting farms like ours and improving access to quality local food here in our region and nationwide.

BLACK FERN MATAKANA

Black Fern Lodge overlooks Ascension Vineyard and is perfect for bridal accommodations and celebrating special occasions. Featuring up to five bedrooms (four ensuites), large gourmet kitchen and entertaining areas, heated pool, covered BBQ area with a kitchen and fireplace, Sky TV and wifi. Accommodates 2-10 people in private luxury. Small events are welcome.

454 Matakana Rd, Warkworth 021 189 4242

blackfernmatakana@gmail.com www.blackfernmatakana.com

What are the most rewarding things about your work?

Ultimately what is so rewarding is feeding my family, friends and local people. We are really fortunate to have built up a loyal customer base. It’s really enjoyable talking to people that are loving the product and who want to learn more about what goes into growing the food they’re eating.

The cyclical nature of the work is also really satisfying and being able to see something through from start to finish – all the way from sowing a seed, watching the plant grow, harvesting the produce, and receiving feedback from our customers.

What does the future hold for Te Arai Organics?

For the past few years Maddy and I have been balancing starting a new business and starting a family, so it’s been all hands on deck. This year we are hoping to have the time to start offering opportunities for people to come and learn more about growing organically, kicking off with garden tours and workshops. We really want to inspire people to get back in the garden and grow their o wn food.

Te Arai Organic’s range of seasonal produce is available to buy at Kākāriki Health & Wellbeing, 52 Moir Street, Mangawhai.

www.instagram.com/TeArai_Organics www.facebook.com/TeAraiOrganics

The Apple

threads and haberdashery. I run classes quilting/ patchwork, hand embroidery, dress making, textile gift card making, bag making, knitting, Pfaff sewing machine classes on site and we have a website with most items in the online store.

09 431 2443

www.applebasketquilts.co.nz

DESIGN • MANUFACTURE • INSTALLATION

Kitchens, Vanities, Wardrobes we do it all.

Showroom and factory at 9-23 Morrison Drive, Warkworth Mon-Fri 8am-5pm Saturdays & after hours by appointment.

Peter Hill 0210 267 5758

Rachael Hill 0210 267 5757

| peter@citywidekitchens.co.nz

| rachael@citywidekitchens.co.nz

www.citywidekitchens.co.nz

Basket is a textile store that sells 100% cotton and linen fabrics, yarn (wool, alpaca, possum, linen and cotton yarns), embroidery

INDUSTRIAL VINTAGE FURNITURE HOMEWARES & GIFTS

745 MATAKANA ROAD, MATAKANA

OPEN THURSDAY-MONDAY FROM 10AM-5PM www.facebook.com/OldSchoolMatakana www.instagram.com/matakanaoldschool

PLANTER BOXES MADE TO ORDER

Upcycled Timber, Virgin Macrocarpa or Redwood

Natural, stained or painted

Plant direct or use for pots Metal lifting handles Caster wheels optional Available

Prices start from $95 Order online or visit Mangawhai Village market Delivery available Waipu to Warkworth

Seed of inspiration

Following the Covid lockdowns, when it became a bit of a struggle to find a good supply of fresh vegetables in the shops, a local community group, Wellsford & District Seed & Produce Swap, was created to help locals come together to form a growing co-operative.

Words Philippa Hunt

The intention of the group was not only to unite people interested in sustainability and growing their own food, but to also empower one another to become more self-sufficient, diversify what they were currently growing in their gardens, and to share excess produce with neighbours and the community.

The group now meets regularly in Wellsford or at a member’s home, to swap home-saved flower and vegetable seeds, seedlings, plants, cuttings, home-made jams and chutneys, or whatever else they have a surplus of. It’s not only a great way to meet new people and gather help and advice from other members, swapping seeds is also a super economical way to try new things. Group admin and founder, Philippa Hunt says, “Being rural, it was costing us an absolute fortune to have to constantly re-buy seeds and seedlings to replace young plants devoured by snails as soon as they went into the soil. We all help each other with whatever we have spare, so it’s become a much cheaper way to grow and to try your hand at a wider range of varieties to see what works in your garden. At our place, we have an

abundance of fruit at harvest time, so I swap these, and preserves, for whatever seeds and cuttings other members have spare. Some things take in our soil, others don’t, it hasn't cost me anything to try, plus, I've met some lovely people along the way.”

Empowering a community to become more self-sufficient is now more important than ever, as multitudes of food producers in the Hawkes Bay area have years of silt-clearing and replanting to undertake following the devastation caused by cyclone Gabrielle. Due to the damage, a whole cross-section of New Zealand-grown products that are key ingredients for the food industry are expected to be in short supply for the foreseeable future, resulting in manufacturers having to source elsewhere, and thereby affecting costs and shelf prices.

“Seeds sourced from the many Hawkes Bay growers also won’t be available once this season’s stock has gone, so we can expect to see a shortage of fresh vegetables in supermarkets as regional growers fail to meet demand. It’s going to hit everyone in

the country hard, so now’s the time to join together and help one another become more self-sufficient in order to feed our families,” says Philippa.

“Most people have a small section of garden they don’t use, so why not put it to good use by turning it over to grow vegetables?

If you’re a newbie gardener who’s a little apprehensive about starting, group members are always happy to help with advice, or you can contact the Kōanga Institute, a non-profit organisation who run excellent on-line courses on all aspects of growing food and supporting your journey into rege nerative living.”

Wellsford & District Seed & Produce Swap have over a hundred members throughout the district. Visit their Facebook group to see posts from members offering swaps or free plants and cuttings, in between the meet ups. New members are always welcome.

www.facebook.com/

Wellsford&DistrictSeed&ProduceSwap www.Koanga.org.nz

Following the challenges of the summer, many vineyards are taking stock and salvaging what they can, hoping to still produce a vintage. David Hoskins, co-founder of Heron’s Flight, speaks about his experiences.

What have the challenges been for you at Heron’s Flight this season?

Although we haven’t picked our grapes yet, the summer of 2022/23 has been our most challenging – certainly the wettest. Luckily for us, we have been relatively unscathed in terms of damage, but it has taken much work in the vineyard and, hopefully, we should be able to salvage a vintage, so long as no more cyclones hit us in the next month or so.

Why do you think you have been lucky compared to other vineyards?

Part of the reason we grow the grapes we grow (Italian grape varieties, Sangiovese and Dolcetto) is because we believe they are more resilient to these kinds of conditions. But when Gabrielle hit, our grapes had not yet ripened to the stage that they would be vulnerable – due to the lack of sunshine this summer. We are one to two weeks away from picking our fi rst grapes.

How have the weather conditions affected grape growing in general?

The cyclones have been bad, but we have had regular rain and winds from the east since November. The aim of grape growing is to keep the vines as healthy as possible until the grapes start veraison (colour change). The wet and windy conditions in the spring and early summer meant keeping fungal diseases at bay has been difficult. And then with the extreme rain in January, the ground became waterlogged. This means that the soils are saturated and the vine roots are unable to absorb oxygen – meaning that the necessary nutrients are unable to be taken up into the vines. This is evident in the leaves of the vine discolouring, indicating nutrient deficiency. At worse the leaves will brown and f all off.

How have you dealt with these issues?

We have been spraying nutrients directly onto the canopy to help feed the vines and hold the canopy as best we can. But it hasn't been easy. If you are able to keep the vines reasonably healthy (and this year is particularly difficult) until veraison, then sunny conditions for several weeks will mean that the vintage may be pretty good. But it won't be another 2020, which was a drought!

How have other local vineyards fared?

It has been heartbreaking to see how terribly some other regions have been affected by this summer’s weather. Particularly Hawkes Bay and Gisborne, of course. But I’ve also been saddened to see the toll that this summer’s rain

has taken on so many other growers and business owners in this region. We have friends farming in the Kaipara Hills, for instance, who have had enormous slips on their land, with massive impacts to th eir infrastructure.

Heron’s Flight was founded in 1987, what do you enjoy most about this area?

Mary Evans and I founded Heron's Flight in 1987; 2023 is our 33rd consecutive vintage in Matakana. And despite the challenges of this season, with the weather and otherwise, I do feel incredibly lucky to be growing grapes and making wine – and living – in this incredible region. My entire family lives with me on the vineyard, and my eldest grandson is nearly five now. Pretty soon I’ll start teaching him the art of viticulture and oenology, which will hopefully mean Heron’s Flight is making wine in Matakana for another 33 years!

contact@HeronsFlight.co.nz |

Your local harvest guide

CHARLIES WHOLEFOODS

Charlies Wholefoods brings you the best of local and artisan producers together with great brands. You’ll find them in the Charlies Gelato store.

17 Sharp Rd, Matakana | www.CharliesGelato.co.nz

EAT YOUR GREENS

10% OFF SCULPTUREUM WINE CASES THIS HARVEST SEASON!

Sculptureum is home to a 14-acre vineyard with spectacular views out to Little and Great Barrier Islands. Book a wine tasting and experience the range of Sculptureum Art Series & Garden Series wines. Sample chardonnay, rosé, sparkling and barrier blends, all made from grapes handpicked from the Sculptureum vines. Discover cases of Sculptureum wine online, perfect for a gift or to cellar for later.

Visit the website for wine tasting bookings and wine purchases.

www.Sculptureum.nz | 40 Omaha Flats Rd, Matakana

NUTTY FOR YOU

Visit their road stall in Omaha for organically grown salad greens, herbs, microgreens, chillies, heirloom tomatoes and other seasonal delights!

All of the produce is grown in soil to ensure optimum nutrients in the food, just the way nature intended!

95 Omaha Flats Rd, Omaha Flats | www.EatYourGreens.co.nz

JIN JIN

In the hustle and bustle that is Matakana you will find Jin Jin. Offering Modern Asian Cuisine that's vibrant in nature and bespoke in flavour. A well-considered drinks menu completes the picture. Adding to your experience you will find the team at Jin Jin are friendly and professional. Online booking system available that's easy to use. Find them on Facebook and Instagram. For opening hours visit the website.

44 Matakana Valley Rd, Matakana | www.JinJin.co.nz

BOHEMIAN CIDER

There is nothing like the excitement of bringing in another harvest of delicious apples for the team at Bohemian Cider. This year will be the first to include some of the specialty Cider apples that are growing locally at the Cidery, as well as certified organic apples from Bostock Orchards in Hawke’s Bay. After the apples are picked and pressed, the Cidery is with the sweet fragrance of fermentation - the magic that transforms the juice into delicious, award-winning Bohemian Cider. Find Bohemian at the best local eateries and liquor stores.

www.BohemianCider.co.nz | 021 880 864

Local ‘Nutty For You’ grow macadamias spray-free at their Waipu orchard. Shop at 62 Shoemaker Rd, or alternatively purchase online. www.NuttyForYou.co.nz | www.facebook.com/NuttyForYouNZ

Trusts, Assets and Tax Implications.

CRAFTED

Trusts are invaluable asset protection mechanisms, which allow a person to hold property and assets on behalf of another for the good of the beneficiaries.

However, when you’re dealing with transferring assets in or out of a trust, it is important to consider the tax consequences. There needs to be careful planning and structuring, often with your accountant and lawyer working together. To get specialty advice for your situation contact Tammy McLeod or one of her team.

Gardening calendar

April signals the end of the summer bounty and presents opportunities to make the most of the produce left on your plants. Before you pull them out, seize the moment to make preserves with anything left behind from summer. A chutney or pickle maybe? Going forward, the shorter days and cooler temperatures will favour the establishment of winter vegetables like broad beans, broccoli, greens, peas and carrots. Keep your garden cycle turning!

Words Geoff Ledbrook

Peas

Peas straight from the pod are a taste sensation not available from the freezers at the supermarket. If you have children, a row of peas will entice them into the garden for a delicious snack. A freshly-podded pea is equally at home in a salad bowl as it is in a pot.

Peas are a legume and will add nitrogen to the soil. They prefer a free-draining soil that is not too acidic. They are a good crop to grow in the crop rotation after nitrogen-hungry crops like potatoes. Peas are best grown in autumn, late winter and early spring. You can get dwarf varieties but most peas will need support to grow on either a trellis or stakes. Mix and match between the traditional shelling varieties, sugar snap peas, and snow peas.

Plant seed direct to soil at around 2-3cm deep and 10cm apart. If the soil is cold or wet, germinate them in a potting mix and transplant in 4-6 weeks as seedlings. Buying a punnet of seedlings is another good option. Work on 6-10 plants per person. Stagger plantings to give a consistent supply. Peas will be ready to pick 9-11 weeks from planting.

Soil Structure

Soil, its structure, and the organisms that live in it are the hidden powerhouse of your garden. Strong productive plants need good soil as a partner. To check the physical composition of your garden soil, moisten a small amount of soil in your hands. A clay soil will ball up when you moisten it, a loamy soil will ball up but break apart easily, and a sandy soil feels gritty and will fall apart. A loamy soil is an ideal garden soil, but all soils can be improved to make a good growing environment. To improve a sandy soil, add organic matter like rotted sawdust, compost, animal manure, blood and bone. Keep it covered with mulch where possible. To improve a clay soil, add coarse sand in addition to the organic matter. Gypsum is a mineral product you can use to improve clay soils. It helps to clump clay particles together and improve soil structure.

Plant

• Beetroot

• Brassicas (broccoli, brussel sprouts, cabbage, cauliflower)

• Broad beans

• Celery

• Garlic

• Greens (spinach, silverbeet, rocket, kale)

• Herbs (basil (indoor), parsley, coriander, dill, chives)

• Leeks, onions and spring onions

• Lettuces

• Peas and snow peas

Sow

• Beetroot

• Brassicas (broccoli, cabbage, brussel sprouts, cauliflower)

• Broad beans

• Carrots

• Florence fennel

• Greens (Asian greens, perpetual beet and silverbeet, spinach, rocket)

• Herbs (parsley, chives, dill)

• Kohlrabi

• Radishes

• Spring onions

• Turnips

Locally owned and operated, Omaha Holiday Houses specialises in property management and short-term rental accommodation for Omaha and its surrounds. From booking reservations to property maintenance, OHH provides unparalleled service and results for its holiday home owners and guests.

Harvest

• Aubergines

• Beans

• Beetroot

• Capsicums and chillies

• Carrots

• Courgettes and cucumbers

• Herbs (basil, coriander, chives, dill, parsley, sage and thyme)

• Lettuce and leafy greens

• Sweetcorn

• Squash and pumpkins

• Tomatoes

Harvest

Cucumbers, courgettes, beans, aubergines, capsicums, pumpkins and tomatoes will still be producing in warm gardens. Brassicas, carrots, greens, lettuce, beetroot, Florence fennel and radishes will be growing well after the summer heat and rain. Keep picking the flower heads off basil to extend its productive life a bit further.

Fruit/vege of the month: Feijoas

Feijoas are an easy-to-grow fruit tree with a compact footprint well suited to the home garden. Plant 2-3 trees in a sunny position. They will thrive on most soils with moderate fertility and reasonable drainage. Best planting times are autumn and spring. Plant several varieties close to each other to ensure good pollination. Feijoas will produce from late summer to late autumn depending on variety. Ripe fruit will fall onto the ground under the tree. You can also touch-pick to find almost ripe fruit. Giving the tree a bit of a shake also works well too! Feijoas are susceptible to guava moth, the best control is good hygiene; pick up all fruit from under the tree. Feed any infested fruit to chickens or put them in a sealed container to break down.

Feijoa Chutney

INGREDIENTS

• 1.25kg feijoa pulp

• 500g onions chopped

• 600ml vinegar

• 1kg brown sugar

• 1½ T mixed spice

• 600g apples peeled and sliced

• 1T salt

• ½t cayenne pepper

INSTRUCTIONS

1. Put all the ingredients together in a large saucepan, bring to the boil and simmer for one hour.

2. Pour into sterilised jars, seal and store in your pantry.

3. Spread it on crackers with cheese, make sandwiches delicious, use a little as sauce.

*You can use frozen feijoas to make chutney later.

WARKWORTH | 73 VALERIE CLOSE

Luxury Lifestyle, Zoned Future Urban

You’ll love the timeless elegance of this tastefully designed property from the beautifully styled authentic Tuscan villa with all mod cons and far-reaching green outlook, to the fabulous equestrian facilities, organic vegetable gardens and fruit orchard all set on a spacious 1.6855ha (approx). The main dwelling includes four bedrooms with a luxurious master suite, formal dining room plus wine-tasting area. Adjoining the main house is a spacious multi-use building with third bathroom, butlers kitchen and laundry. There’s also an impressive 8m x 8m gallery space plus undercover parking for three cars, massive storage area and a further three studio rooms. The land is designated for Future Urban so retains potential for subdivision. Could it be any better?

premium.co.nz/90112

VIEW | PLEASE CALL FOR AN APPOINTMENT

UNLESS SOLD PRIOR BY PRIVATE TREATY

LINDA SMITH 021 470 175

LindaSmith@premium.co.nz

MATAKANA 422 9280

ROB MATULICH 021 634 059

RobMatulich@premium.co.nz

MATAKANA 422 9280

Single Storey designs

Double Storey designs

One, two, three bedroom options

Keeping it in the family

Salash proudly uses dry-curing methods for their meat that has remained unchanged for over 300 years.

In Gradimir Mirkov’s ancestral home town of Sombor, in north-western Serbia, communities have a great passion for enjoying good food and sharing generous hospitality. Since the 16th century, many European rulers have richly influenced the land, and the people have combined and perfected the introduced tastes and methods of food preparation to be the very best. “Our regional craft of producing real dry-cured meats has remained unchanged for well over 300 years,” says Gradimir.

Today, Gradimir, along with the careful supervision of his father Draza, proudly continues to use the original family recipes. They insist on using only the best cuts of naturally-raised meat and other selected all-natural and organic raw ingredients, with no artificial additives or chemicals – just the way it has always been done.

“Our family has been making dry-cured meat products for as far back as we can remember. Together we made the commitment to build Salash Delicatessen in New Zealand to share the unique tastes of our traditional drycured meats with you.”

At Salash Delicatessen they carefully use the authentic, natural methods of earlier times to slowly develop the wonderful textures, unrivalled depth of flavours and excellent natural keeping qualities that can be found in all their products.

Visit them at the Matakana Village Farmers' Market. info@Salash.co.nz | www.Salash.co.nz

Matakana Florist, Open 7-days, Same-day Delivery (Puhoi to Mangawhai)

Photo: Kate Little www.twigandbloom.co.nz

Bush to bowl

Starting three years ago, with just a father and daughter spending quality time together, Wilson Hobbs and his (now) nine-year-old daughter, Katherine, travelled throughout the Rodney region providing free pest control to farmblock owners to process possums into a nutritious pet food for their beloved family pets, as well as selling bespoke cushions and throws.

Now the founders of ‘From the Bush to the Bowl’, a product by Matakana Possum Co, have created a pet food company based locally in the Matakana area. Together, they ‘hunt out’ local product, and process, from start to finish, natural, raw meat

options that are straight from the bush into your pet’s bowl.

With a rural upbringing, passion for the bush and ocean, as well as a military background, Wilson seizes every opportunity he can to teach his kids practical skills they can use that also one day may sustain life. “It is important to educate them to use sustainable resources, such as pests, to create nutritious and beneficial pet food and to use every part of the animal so nothing is wasted,” says Wilson.

The biggest emphasis is using sustainable and, most importantly, humane practices,

Advertising Deadlines: MAY ISSUE - Monday 17 April

JUNE ISSUE - Monday 15 May

Creating nutritious pet food by using sustainable and humane practices to create zero waste, is how Wilson Hobbs and his daughter, Katherine, run their family business.

making sure there is no stress to any animal, which ultimately has a major effect on the quality of the meat itself.

Wilson believes there is a right and a wrong way of doing things and it’s important to show the next generation what a “humane necessity” looks like.

Wild venison, goats, possums, rabbits, and hares are just some of what Wilson and Katherine process at their purposebuilt and MPI-inspected processing plant. No additives are used giving the freshest pet food on the market and peace of mind that your pet is only eating the best.

“Real meat options not only taste great but also support healthy bones, muscles and joints, as well as a shiny coat and a strong immune system.”

Their products are available through Matakana, Warkworth, and Mangawhai Butchers, as well as Tuck In pet foods.

www.MatakanaPossum.com

admin@MatakanaPossum.com

$345

Never skipping a beat

Paul Bondsfield will attempt to break the Guinness World Record for marathon drumming on Saturday 8 April. But what would inspire someone to keep drumming for six days? Too much cancer.

Words LukeWilliamson

Last year, Paul’s wife, Tris, was diagnosed with breast cancer. “It was quite a shock. I started doing a bit of research and realised she could be gone by Christmas.” Thankfully, things have improved markedly for Tris, but, having lost his father to prostate cancer in 2001, Paul decided he needed to do something to raise money for cancer charities. Thus, the attempt on the drumming world record was born.

The current world record is 134 hours and five minutes, and Paul is aiming for 144 hours – a nice, round six days. “I'm under no illusion it's a done deal,” says Paul. “So many things could go wrong.”

There are many rules around how the record attempt has to be run, including a five-minute break every hour (which can be accumulated, e.g. 30 minutes after six hours); keeping proper time; playing along to recorded or live music; and no more than a 30-second break between songs. The whole attempt has to be live-streamed so the Guinness World Record people, and we, the audience, can check up on him.

For the attempt, Paul will be playing live at Sylvia Park shopping centre. “I’ll be in ‘The Pod’ which is like a big perspex egg with a stage and seating inside. It's completely open to the public so anyone can come along and support us.”

Six days worth is a huge amount of music and I asked Paul what sort of playlist he has organised. “It's got 2200-andsomething songs on it,” he laughs. “I’ve been compiling it for the last five months. I chopped out quite a few complex, rockier songs and replaced them with something less taxing, but, in the middle of the night, I still need one or two up-tempo songs to stop my brain dying. I also have to mix up the styles so there’s reggae, pop, rock, funk, jazz – you name it and it’s in there.”

To help keep Paul motivated, live musicians will be dropping in to play at various stages of the event. “Rod Stewart has a gig on Sunday 9 April so I’m asking his management if he can come along, or maybe his band. We’re also in touch with Six-Sixty and Fat Freddy’s Drop, trying to get them involved.” Paul laughs as he tells me, “The trouble with live musicians is they don't understand the concept of starting the next song 30 seconds after finishing the last one. There’s no time for a little chat and a smoke, and tune your guitar. I have to k eep going.”

Paul has been in touch with the current record holder who lives in Portugal. “His main point was, it's a mental journey, not a physical one. Your head will start playing tricks on you, and you have to have people around you who will keep you motivated at all times of the day an d night.”

Watch Paul on his Facebook live-stream or visit him at Sylvia Park, and please donate. www.PBondsfield.wixsite.com/ The-Longest-Beat

www.facebook.com/TheLongestBeat

Luxe coastal living

Are you looking for a home that combines luxury living with a sustainable lifestyle? Well, here it is – a private 5 bedroom, 3 bathroom home in the upmarket Sandspit area. Boasting stunning sea and mountainrange views, and quick proximity to the Sandspit marina and boat ramp, this property is perfect for those who love boating and coastal living.

Recently refreshed with new paint, high-quality bathrooms with floor-to-ceiling tiles, and a lightlyrefurbished kitchen, this home is the epitome of style and function. With great indoor/outdoor living spaces, including decks on both levels, you'll have plenty of room to relax and entertain. When the weather gets hot, the fantastic swimming pool is the perfect place for kids and guests to cool off and have fun.

But that's not all – this property also features 2 cute paddocks (perfect for small animals), fruit trees, and vegetable gardens. Sustainable living has never been easier, or more enjoyable! With the large 3-bay garage and considerable off-street parking, you'll have space for all your cars, boats and RVs.

This home is perfect for families, with a spacious layout and outdoor areas for kids to play and explore. Executive couples will appreciate the privacy and luxury finishes, while boating enthusiasts will love the proximity to the Sandspit marina and boat ramp. And, if you're an Airbnb investor looking for a property with plenty of rental potential, this home ticks all the boxes. Don't miss out on the opportunity to own this stunning property and live the sustainable coastal lifestyle you've always dreamed of. Connect with Meyer Real Estate today to schedule a viewing and start living your best life!

Steffan Meyer | 021 055 4346 | www.MeyerRealEstate.co.nz

IN ASSOCIATION WITH AVIS 11–13

Kiri Te Kanawa Theatre, Aotea Centre

Supported by National touring partner

Choreography Andrea Schermoly Music Sergei Prokofiev Design James Acheson Lighting design Jeremy Fern Conductor Hamish McKeich

In association with

Foundation Gallery & Arts Hub opened its doors in December 2019, shortly before Covid arrived. Having owned a gallery in Australia, Hillary was adamant she wanted the same in New Zealand and her plan was to provide classes for adults whilst working on and exhibiting her own art. What actually came about was a surprise even to her.

Teaching ‘Barefoots’ soon became the focus, both through providing workshops and classes, as well as designing the set for the production of ‘Celia Seagull and the Plastic Sea' at Leigh School. “Art classes bring communities together – they are a forum for connectivity, and that’s where the Barefoot Artists began, it grew out of relationships with children,” says Hillary. “Art has such a broad variety, it can cover things like engineering, science and maths, which gives inspiration in lots of areas.”

The ‘Barefoots’ were named due to the sound of the children’s bare feet slapping on the floor as they ran enthusiastically into Hillary’s classes, and the painted water tank outside the gallery was the first expression of what the Barefoots can do, because, as Hillary says, “If you’re going to live somewhere, make it better than it was when you arrived.”

Big dreams are made of this

Other projects have since materialised through Hillary’s constant ideas and visions for community and art – such as the ‘Snugleigh scarf’, currently at 345 metres in length with the aim to make it long enough to wrap around the services block, which includes the school, hall, and fire station. A collective effort, the scarf is being knitted by various committed locals who meet regularly to click-clack and have a chat. “It represents culture and community, warmth and sheep!” says Hillary who wants to eventually use it to make a sculpture for Te Papa.

The recently-opened Collective, a shop for local artists and creatives to sell their wares, is also the brainchild of Hillary. It’s another opportunity to bring the community together, because “what unites doesn’t divide”.

Hillary’s newest vision reaches far beyond Leigh but starts with her enthusiasm for teaching children; a ‘Barefoot Biennale’. Every two years the world’s best artists exhibit on the international platform of La Biennale di Venezia, and Hillary, not one to shy away from big dreams, has aspirations to give children a similar platform on which to showcase their work. She is looking for private funders to enable this and other

projects to be realised. “What are we without creativity?” asks Hillary. “Art is like the last bastion, and a chance to leave a legacy in the world. Once you have your big house, car, career, what’s left to achieve? Projects like this enable you to leave your mark and really make a difference.”

Meanwhile, after three-and-a-half years, Hillary finally intends to return her attention to her own painting, as well as focussing on those who are as enthusiastic about all aspects of art as she is.

This Anzac Day (25 April), another impressive poppy-inspired installation will manifest outside the gallery, incorporating red chairs and some clever equipoise. So pop along and be inspired by the ever-changing displays at Foundation Gallery & Arts Hub.

www.facebook.com/FoundationArtsNZ FoundationLeighNZ@gmail.com

Words Emily Pattullo

More than just an arts hub, Foundation Gallery in Leigh has a culture-conscious, communityminded visionary at its helm, Hillary Austin.

Marion Stewart MARRIAGE CELEBRANT

In Northland and North Auckland, Marion provides beautifully crafted and inspired individual wedding ceremonies. Her skill in drawing out a couple’s love story provides powerful and enriching ceremonies embedded with humour, happy tears and love that captures the true essence of each couple creating a memorable special day.

Chris Penk

MP for Kaipara ki Mahurangi

Free flowing finish

Interior Designer, Shanly Simpson, has a keen eye and pays great attention to detail. She also places value on being aware of clients’ needs and wishes. But most importantly, for her, it’s about going with the flow.

“Often people will contact me about their homes and say, it’s just not right, it’s not working for me, it doesn’t feel finished or peaceful,” says Shanly. With the owners of a property in Matakana Hills who had moved into a new home, they wanted to put their own personal stamp on it. They had furniture to possibly bring from overseas but weren’t sure if it would fit or work with the house and its style. So Shanly asked for photos and measurements of the pieces, she wanted to know whether any were sentimental to the owners. On visiting the property she quickly observed that the spatial planning needed adjusting, then she went from room to room with great detail to see what would fit where. “I balanced what would be suitable to bring over considering the cost of freight versus buying new pieces here. I then sourced beautiful rugs, cushions and accessories, placed faux orchids and pieces of art to complement what was there."

Shanly believes people must feel good in their environment. She listens and asks

questions. “It’s not about me, it’s about giving the client a dream home, working with what they have and improving it. I can see it very clearly when I walk through the door; I start with the flow, it’s the most important thing – not having to go around furniture to exit the house. I see the blocks. I know little tricks and illusions.”

It’s that kind of attention to detail that takes experience and Shanly has that in spades. Starting her design career in LA where she spent 17 years; honing her craft for over 10 of those alongside Faye Resnick, an international interior designer, and working with clients such as the Hiltons and Fendi. Then in 2012 she returned to New Zealand to make interior design accessible in her home country. “It’s always been in my blood,” says Shanly. “Even when I was little I was designing my room. I had a military father and he took me to Takapuna Police station when I was little. I was put into a cell and I noticed it had pink walls. I asked why and was told that it’s because pink is

a calming colour.”

Those little details are what Shanly is passionate about, and the owners of the Matakana Hills property agree: "We loved working with Shanly. Her attention to every detail made all the difference, our home now feels calm and inviting" Kathryn K.

“I don’t overfill houses with furniture. It should be minimal but with fine details. Soft and warm with blinds and drapes. It has to be in line with function and what’s right for the client. Everything has to come into play all at once,” she says.

Having researched the detrimental effect of living in a cluttered environment and what it actually does to our minds, Shanly focuses on keeping things open and fresh, free-flowing and light. “It brings me so much joy to solve problems and give clients an environment to make them feel good.”

www.ShanlySimpsonDesigns.com 022 043 1350

Words Emily Pattullo

MATAKANA INJECTABLES

Cosmetic injectables specialist Deb Barham specialises in a bespoke range of treatments to subtly refresh, refine and rejuvenate. Achieve a natural-looking enhancement with this premium offering tailored to you by experts.

0274 901 010

barhamd@outlook.com

Chasing Neutrals

Catch the last of those rays as we ease into Autumn with a colour palette that reflects the season and will fit into your existing wardrobe.

Help build a new home for old dogs

Country Retreat Animal Sanctuary is seeking help to support their elderly rescue dogs. They have constructed a new building with cozy rooms, outdoor areas, and a beautiful decking to ensure that these dogs live their golden years in comfort. The sanctuary is committed to providing these furry friends with the love and care they deserve until they find their forever homes or pass away.

Donations are needed to continue this mission and provide the best possible care. Visit their website to donate and support their rescue efforts.

Facebook - Country Retreat Animal Sanctuary

www.countryretreatanimalsanctuary.org

09 425 8676 | 2 Cowan Bay Rd, RD3, Pohuehue DOGS ARE WAITING FOR ADOPTION NOW

Styling Nikita Oliver Metcalfe

Blak Sleeveless Dawn Dress, Kirstin Ash Follow The Sun Necklace, Sol Sana Mila Slide, Citta Beach Towelwww.CaravanClothingHome.co | Bored George Milla Sunglasses - www.ForTheThrill.co.nz | Kivari Eloise Lace Cami - w ww.TwoBoutique.co.n z Antler Rattan Visor - www.NomadAndHome.co.nz | Zulu & Zephyr Coco Flower One Piece - www.TheBachMatakana.nz

Retail therapy

Unique streetwear fashion + homewares

New Zealand-made custom skate gear

Look no further than Switchback. Whether you want to rep their pre-curated collection or design your own, Switchback has you covered. Check out the website for some cool hoodies and crews for winter.

www.CustomSkateArt.com | www.instagram.com/SwitchackCustomSkate

Maungaturoto 2nd Hand

Buyers and sellers of quality new and used goods

They buy and sell furniture, whiteware, tools and hardware, antiques and collectables, clothing, toys, linen, kitchenware and much more. Also serving delicious Supreme takeaway coffee. Open Mon-Sat, 9am to 5pm.

30 Hurndall St, Maungaturoto | 09 431 8440

The Knitting Truck

Your local yarn shop

The Knitting Truck home of beautiful yarn, inspiring patterns and friendly help. Explore the crochet, spinning, felting, weaving, knitting supplies and treasures in their solar powered shop. New yarns for all budgets. Open Weds-Sun 10am-4pm, closed Mon and Tues.

17 Sharp Rd, Matakana | www.TheKnittingTruck.com

Curtain & Blind Specialists

Beautiful custom-made drapes and blinds

Curtain and Blind Specialists have been providing quality, stunning window furnishings including blinds, draperies and shutters for over 20 years. Phone for a measure and quote, or pop into the showroom 1 Elizabeth Street, Warkworth. 09 425 0037 | www.facebook.com/Curtainspecialists

Welcome to the greenery filled hair and cosmetic tattooing studio using cruelty free and vegan color eliminating ammonia, PPD, resorcinol, silicones, parabens, and sulfates. Instead, the colour includes organic oils and allergen-free fragrance resulting in colour ge ntle for the scalp, hair and senses. Pair with internationally recognised Olaplex and viola! Suz is bringing another senior hairstylist from the UK, so plenty of appointments available with either artist. Check out the full menu, and see them for brows, lashes, eyeliner and lip blushing!

www.TheBeautyDen.com | www.instagram.com/TheBeautyDen.Suz

Estuary Arts Centre

A creative hub for all creatives

Overlooking the beautiful Orewa Estuary on the Hibiscus Coast Highway, this Creative Hub provides art classes, five gallery spaces, a giftshop and onsite café with plenty of parking. The Centre is open 7 days a week.

www.EstuaryArts.org | 09 426 5570

Cooltherm Ltd

High wall mounted heat pump specials

Mitsubishi AP25 WIFI 3.2 kW Heat Pump $2,420.00. Mitsubishi AP42 WIFI 5.4 kW Heat Pump $3,025.00.

Free Quotes

www.CoolTherm.co.nz | 022 156 2559

Art Matakana Gallery

Exhibiting artworks, sculpture, ceramic, and jewellery

Located

Goodwhile

Purveyor of quality goods

www.ArtMatakana.com | 09 422 9790

website.

The Campaign Chair, a contemporary reinterpretation of the classic Tripolina Chair, hand-made by Goodwhile in small batches in their workshop in Auckland. www.goodwhile.co

NZ IN A BOX ®

New Zealand souvenir games

Entertaining young and old since 2016! Memory card games that are designed with aroha to encourage family engagement for all ag es. Bundle of three games includes a discount and FREE nationwide d elivery. Te Reo Māori, Animals of NZ and Explore NZ. Normally priced $29.95 each game – buy all three for $80!

www.NzInABox.nz | info@NzInABox.nz

within the Matakana Country Park, AMG is the area's longest-established fine art gallery, representing a range of talented New Zealand artists. Exhibiting an ever-changing selection of painting and sculpture, all work can be purchased via their

WRW & Co

New Zealand handcrafted furniture

WRW & Co aim to be part of the solution not the problem, so they design and build with the future in mind. Their designs are modest, using materials that are natural, long lasting and get better with age. The furniture is designed by WRW & Co and made in New Zealand by a team of qualified craftspeople. They are devoted to the development of original design that adds value to your life! Please get in touch with WRW & Co if you’d like to go in for a look and a chat. will@wrw.co.nz | www.wrw.co.nz

The Beauty Shop

Salon relocation to Marsden Point

The Beauty Shop is relocating to a larger space from 31 March and want to say a big thank you for all your support. Book your first beauty treatment at the new location and receive a 20% discount. A hair stylist will be joining the space, and they look forward to providing all your beauty needs. Online bookings and contact number will remain the same. Services include: waxing, tinting, facials, shellac manicures, pedicures, and spray tanning. Follow their social media pages for specials and updates. 021 026 87285 | 163 Port Marsden Highway (next to The Porthouse)

Medicine woman

Making a cup of warm water with lemon, ginger and honey for the sniffles, is something many of us do without a second thought. A wellness tidbit passed on from Gran that is filed away in your mind and retrieved each winter when the weather cools. How about sucking on a ginger lolly when you’re feeling nauseous? Or a cup of chamomile tea in the evening to help you wind down? Without even realising, you’ve been practising herbalism – the art of alchemising plants into other forms to help you feel well.

Amy – also known as That Herbal Queen –is opening up the doors to her apothecary and offering a workshop to teach people the

skills to make their own medicine at home. As a Senior Traditional Herbalist, she works with local, in-season plants to create herbal remedies to support holistic wellness.

“Since the beginning of time, humans have been reaching into their garden or local environment and using plants for medicine. Yet, herbalism has connotations of potionmaking, and witchcraft; of hippie-dippie lifestyles,” says Amy. “Actually, when you look at it very simply, herbalism is getting back to our ancestral ways. It’s stepping into your ‘Gran Era’.”

Learning traditional, slow, herbalism mixes to support our immune system and to treat

simple family ailments through winter, Amy will explain and demonstrate the basics of creating three herbal remedies: a syrup, a tincture and a balm. Attendees will receive a workbook, herbal recipes for winter, and to make three remedies to take home afterwards. All materials are provided, as is a delicious morning tea.

Step into the Grandma era and learn to make medicine at home with what you have in the garden. The workshop will be held on Saturday 6 May, 10am-2pm, at Wild Wh olistic Hub.

www.instagram.com/Amy.Wholistically www.ThatHerbalQueen.com

Healing remedies are everywhere if only we knew where to look. Fortunately, That Herbal Queen is running a workshop to teach traditional herbalism to stave off the winter sniffles.

Elderberry Syrup

INGREDIENTS

• ½ cup dried elderberries

• ¼ cup orange peel

• 2T cinnamon

• 2T ginger

• 2½ cups water

• ½ cup honey

INSTRUCTIONS

1. Combine elderberries, orange, cinnamon, ginger and water in a pot. Simmer on medium for 5-7 minutes.

2. Turn down to low, simmer for a further 30-40 minutes partially covered.

3. Strain into a measuring cup, being sure to press the plants into a cheesecloth or similar, to squeeze out all the liquid. You should have about one cup of liquid – if you have more, return to heat and simmer a bit longer.

4. When mostly cooled, stir in honey until it mixes in completely.

5. Store in a glass bottle or jar on a cool, dark shelf for up to a year. Once open, please refrigerate.

Notes: elderberry helps boost the immune system when you have a cold or flu. As it is stimulating it is not suited for people with compromised immune systems. Please always do research prior to taking any medicines and if in doubt, ask your GP or trusted medical professional. multidisciplinary design studio : architecture, urban design + interiors

PCA Skin Retinol Treatment for Sensitive Skin

Designed for all skin types, this a nti-agin g serum is a gentler way to introduce the famous results from retinol, without experiencing any irritation. www.SkinPerfector.co.nz

Environ Focus Care Youth+ Retinol Serum 1

Formulated with high concentrations of V itamin A , this serum is part of a series which is designed to help promote healthy-looking skin and improve the appearance of premature ageing. www.BlissBeautyTherapy.co.nz

La Roche Posay Retinol B3 Anti-Ageing Serum

Scientifically proven to resurface the skin and renew the look of fine lines, deep wrinkles and dark spots, this serum with pure retinol and Vitamin B3 results in a visibly renewed complexion.

www.MatakanaPharmacy.co.nz

Retinol – your skin’s superpower

If you are serious about looking after your skin, you should be incorporating at least one retinol (Vitamin A) product into your daily skincare regime. Whether you’re looking to brighten, tighten, repair or revive, the list of retinol benefits are endless.

Words Milly Nolan

Murad Resurgence Retinol Youth Renewal Serum

A cult product, this fast-acting serum combines three retinol technologies with hyaluronic acid to reduce the look of wrinkles in just two weeks as well as even skin tone and boost radiance.

www.Caci.co.nz

The Ordinary Retinol 0.2% in Squalane

A great beginners retinol at a great price, this water-free solution helps reduce the appearances of fine lines, photo damage and general skin ageing.

www.LifePharmacy.co.nz

Dermalogica Dynamic Skin Retinol Serum

Gentle enough for nightly use, this h igh-dos e retinol serum has been clinically proven to minimise the appearance of pores, smooths texture for softer skin, evens skin tone, and reverse the look of wrinkles.

www.OceanViewTherapies.co.nz

• Returned from overseas or a new resident?

• Retained offshore investments/property?

• Need assistance with rental property?

• Looking to manage tax exposure?

• Have any other tax questions? 021 259 8870 shenger@sky.com | see: LinkedIn

Former Banker and international tax expert Steve Henger CA, specialises in expatriate tax and cross-border complexity. Steve’s 26 year career has included practice in NZ, the US and the UK. Top-tier tax consulting without the Big 4 rates.

Serving under arm

The creation of Mike’s natural deodorant was not part of the initial plan. He was in the early stages of developing a natural hair clay when a visit from his sister changed everything. After being successfully treated for cancer, Mike’s sister had started paying careful attention to what she was putting on her body and asked if he could make a natural deodorant for her. “Three years and well over 100 formulation iterations since that conversation, this silky-smooth, natural deodorant has been tuned up and refined to not only be effective but also nourishing and gentle,” says Mike.

All the ingredients in GIVASH Natural Deodorant are free of chemicals such as aluminium, which some studies have

shown may accumulate in breast tissue. “When delving into the composition of massproduced odour care products, I found that many ingredients used to manage body odour often have other undesirable effects on the body,” he says.

GIVASH's natural deodorant is distinguished from others by its meticulously balanced blend of 10 natural antibacterial agents. Its comprehensive formulation effectively manages odour control from all angles while still being gentle on the skin. “The subtle unisex fragrance makes it a perfect choice for both men and women. Moreover, the cream is indulgently rich, controlling odours throughout the day while also nourishing and moisturising the skin with the help of ingredients such as coconut oil,

cocoa butter, jojoba oil, and shea butter,” s ays Mike.

GIVASH prides itself on using natural formulations and sustainable packaging in glass jars, all while producing its products in Warkworth. According to Mike, “GIVASH is more than an indie brand; it's an attitude. The company is a vehicle for the development and manufacture of natural body care products that GIVASH about you, GIVASH about others, and GIVASH about the planet.

GIVASH products are made with care and attention to detail, ensuring that customers can enjoy high-quality body care without compromising on their health or the environment.”

www.Givash.com

Mike Bremner, founder of GIVASH Body Care, is a man of many talents. By day, he works at a local STIHL shop selling chainsaws, and by night he develops natural deodorant products.

Helping Hawkes Bay

It’s no surprise that so many from the area rallied to help Hawke's Bay following the cyclone devastation. We wanted to mention a few who went the extra mile (literally, in some cases) to provide for those affected.

Words Emily Pattullo

The Mortimer family and Mortimer Motorsport took 700 cases of 6x4 litre bottles of 1907 Artesian water to Napier as a donation for those affected by the cyclone in Napier, Hastings and outer areas. Other local Warkworth and Matakana residents donated horse feed, hay, and animal feeds for displaced animals in the area, plus clothing, food and other essentials.

“As there were no roads open to Northland at the time, we made a decision on Hastings and Napier. Our route went from Matakana to Paeroa (to uplift the water from our bottling plant) Taupo, Palmerston North, Woodville, Dannevirke and to Hastings – a 14-hour drive in the Mortimer Motorsport transporter. Our driver was my brother-in-law, Tony Gould, and his wife Tina from Matakana to Taupo, and I rode shotgun from there to Hastings with Tony,” says Warw ick Mortimer.

“We want to thank all the Warkworth, Matakana contributors for their donations. We saw first-hand the damage and massive destruction in the area and saw the appreciation of the area’s residents when they received the donations from o ur area.”

The Sawmill Brewery held a fundraiser event at the Smoko Room to raise money, and there were many contributors. Tim and Meghan Eriksen from Neat Meat cooked sausages in the courtyard, along with Sophie and Michael Isbey from Matakana Smokehouse, with fish donated by Leigh Fish, which they smoked and served as smoked fish buns. The buns were donated by Ringawera and there were other donations from Monaghans and Warkworth New World. Emma Harding and Brenda Murchison picked flowers from their gardens to sell to raise money, Jess Davidson ran a number of raffles, including items donated by her company The Duo. Lots of people brought in baking to sell (special mention to Izzy Lupton who baked solidly for two days), and Charlies Gelato donated ice cream. There was Frolic Ceramics, chopping boards from WRW, amazing wine from Brick Bay, Te Kano and Nola Vineyards, and Steph and Dan. That along with all the takings from the Smoko Room bar for the afternoon meant a total donation of $14,000 was made to the Matai Research Tairawhiti Cyclone Relief Fund (so a focus on the Gisborne/East Coast region where both Tim from Neat Meat, and Kirsty Mckay, co-owner of Sawmill Brewery, come from).

“It was a brilliant afternoon, absolutely chocka in our courtyard, great music from Mark Lawrence, and a very strong feeling of community, and solidarity with communities who are struggling. Special mention to all the kids who got involved and gave time and energy to baking, selling flowers, and rolling ice creams,” says Kirsty.

A call went out via the Warkworth Community page for a local drop-off point for contributions for Hawke's Bay, and Citywide Kitchens answered. Located centrally in Warkworth meant easy access for all who wanted to donate clothes, essentials and food. The amount they received was staggering, according to Rachael Hill who coordinated the wh ole process.

“There was some amazing stuff dropped off, we even had people turn up with suitcases full of new clothes and some went to the supermarket and spent a fortune!” Eventually the carrier called to say they couldn’t take any more clothes or linen, they could only take children’s items and necessities like toilet rolls. But there was still so much left.

Tutill Carriers who deliver Citywide’s benchtops loaded a massive van to help out, as did Exaro. “It was next level stuff,” says Rachael. “A special shout out goes to Sue who rocked up on Saturday with some donations and said she was coming back to help me pack boxes, and she did. Also Ali and Pete who were also my saviours. ITSS deserve a mention as they donated a lot to the cause. It really was insane how generous the Warkworth community was, they are the true heroes in all this.”

A year ago, Alice was able to make her dream become a reality with the opening of Ti Point Eque strian – a riding school for seven to 17 year-olds. “My ultimate vision, which had been in my mind for at least a decade,” says Alice, “was to open a riding school not only for children to learn how to ride, but also one which would be inclusive of all people and abilities. More of a holistic riding school where I could work with people with disabilities, as well as offer equine therapy.” While this vision still has potential in the future, Alice has been busy focusing on getting the riding school up and running over the last year, teaching children how to ride and care for ponies, as well as tending to the 10 hectares of very hilly and slightly rugged terrain on which the school stands on Tairere Road in Ti Point.

Alice’s career background is an impressive mixed bag of experience – she has a degree in geography and archeology, as well as a postgraduate degree in counselling, and

A rider’s dream

Having learnt how to ride ponies as a five year old, Alice Van Oosterom has always been obsessed with horses. So much so that throughout her career in various roles, here in New Zealand and overseas, she kept wondering how she could make a living working with her beloved animals.

Words Milly Nolan

certificates in massage and healthcare. Soon she hopes to begin a Master's degree in counselling to work towards her goal of welcoming people with disabilities and trauma into her school. Stints in London, America and Canada in her twenties saw her mainly working in events. While living overseas, she decided to come home to New Zealand for a summer to spend it working for Sharley Haddon at the iconic Pakiri Beach Horse Rides. That summer turned into three years. “It was the best job ever,” says Alice. “We took riders from all over the world and at all levels on treks from one hour to five days long.” Sadly, Covid made it untenable for the long-standing business to continue, which was not only a loss for Alice, but also for the local community. However, it gave Alice the courage to finally start her own riding school; so 11 ponies later, and a year down the track, every group riding lesson that Alice offers has a lengthy waiting list. The popularity of the school is not surprising given Alice’s warm and friendly demeanour, which has an

obvious effect on both the horses she works with, as well as the children s he teaches.

“I think because I have never been a competitive rider, my focus is less on developing riding skills really quickly,” says Alice. “For me, it’s less about where the rider’s hands and feet should be and more about how are the children feeling today? Are they feeling confident? Do they feel like challenging themselves today? How is their pony feeling? To me, it’s about creating a safe space for the kids to be with horses. And also, a place for them to debrief! They sit on the ponies and tell me what’s been going on in their world. I hope the skills they learn when they are with me and the horses are skills that can translate into other areas of their lives. In my experience, it’s all transferrable. It’s so rewarding for me to see children flourish after spending time riding and caring for horses.”

AliceVanO@hotmail.com

021 042 3753

Supporting children workshops

7, 14, and 21 May, 1-4pm, Totara Park Village

Workshops include:

Raising conscious and happy children

A practical guide to growing emotional intelligence and mental well-being for families.

Mealtime magic

Practical support to empower you to feed your family with ease.

The Body Image workshop

Empowering you to raise a body-confident child.

By attending these workshops, you'll learn how to:

• Support children with positive coping strategies to deal with anxiety and depression.

• Learn skills that help both parents and children with emotional regulation.

• Build resilience in your child.

• Raise adventurous eaters and nurture your child's relationship with food, developing healthy eating habits that last a lifetime.

• How to meal plan like a pro and provide meals the whole family will enjoy.

• Nurturing your child's body confidence and autonomy, raising a child who feels good about themselves.

Children have faced daunting challenges in recent years; climate change, a global pandemic, and the constant noise of social media have all contributed to a sense of unease and uncertainty, and they are really feeling it right now. Shockingly, youth suicide rates in New Zealand are some of the highest in the OECD and eating disorders are also on the rise. At The Food Tree, they help prepare your child for whatever the future holds. Using evidencebased, practical tools and a positive approach that is grounded in reality, they can empower children to navigate these challenges.

The Food Tree is excited to offer a series of workshops aimed at empowering parents and teachers to raise the next generation w ith confidence.

The Food Tree’s expert facilitator, Rachael Wilson, is a registered pediatric dietitian and mindfulness coach. She is passionate about helping adults and children to develop a positive relationship with food and their bodies. She has trained with some of the world's leading experts on eating disorders and has expertise in family feeding, mindfulness and body image.

Rachael is excited to bring this global expertise to our local community to support you in raising happy, confident, and empowered children. Take advantage of the early-bird discount by heading to the website. www.TheFoodTree.co

Matakana Country Park Market

Locals favourite Sunday morning activity. What's next for MCPM? The last Night Market is on 7 April for G ood Frid ay 4pm - 8:30pm. With international food trucks, wine, beer, cider along with twilight stalls. A fun Friday night community spirit.

The annual Easter Market on Sunday 9 April 8.30am1pm, will have the easter bunny, easter egg hunt, face painting, pony and goat petting, food trucks, stalls and more.

The Sunday market has switched from weekly to fortnightly as the weather gets cooler. Every second Sunday and last weekend of the month until 4 June, 8.30am-1pm.

FACEPAINTING

Magical moments with Amanda for birthday parties, events and markets.

www.AmandaPride.com

BIN INN WARKWORTH

Your Wholefoods & Specialty Grocer. Organics, glutenfree, bulk foods and more. 09 652 0021

Print Your Photos on Canvas!

ARTEAROA

Print your photos on canvas! Canvas art for sale.

Canvas Ar t for sale

EVA + ARCHIE

RAW LOCAL HONEY

NADINE MCCONNELL CERAMICS

NATURAL SUNSCREEN

christopher@Artearoa.com 021 976 521

Ultimate warmth and comfort for newborns with ecofriendly, New Zealand-made baby merino clothing.

christopher@ar tearoa.com

021 976521

www.EvaAndArchie.com

Mahurangi Honey are small batch, ethical Beekeepers. Rewarewa, Coastal blends & Cert. Manuka

www.MahurangiHoney.co.nz

Hand-thrown functional ceramics for the home, created locally in Matakana.

www.NadineMcConnellCeramics.co.nz

Healthy SPF50 protection. 100% organic, vegan, reef safe, and sensitive skin friendly.

www.OrganicMatters.co

Play with clay

After two busy pop-ups earlier this year, Leach Studio Ceramics is back with their Play With Clay sessions at Charlies Gelato these school holidays.

Clay classes are usually hard to get into and expensive; Play With Clay is all about being relaxed, fun and accessible to everyone – catch up with friends or entertain the kids while creating your own ceramic piece. All ages and abilities are welcome to come along and give it a go. Basic guidance is given and your creations will be taken to the studio to be glazed and fired, ready for you to pick up when finished and ready to use.

Sessions cost $35 per person, with enough clay to make one or two items.

They’ll also have their range of locally-made ceramic homewares for sale, as well as POP! bubble art by Ruby Watson on the walls.

Find them at Charlies Gelato, 17 Sharp Road.

7-21 April, from 10am-3pm daily (closed Easter Monday).

Sessions are walk-in only and do not require booking. Find out more, or get some inspiration on Leach Studio Ceramics Instagram.

www.instagram.com/Leach.Studio.Ceramics www.LeachStudio.co.nz/PlayWithClay

Ti Point Reptile Park

27 Ti Point Road Leigh

Head along to Leach Studios walk-in clay making space and have a go at making your own ceramic piece. No bookings or experience required. All ages welcome, not just for kids!

Sessions cost $35pp, including clay, glazing and firing. Find them at Charlies Gelato from 7-21 April. Running 10am-3pm daily (closed Easter Monday).

leachstudio.co.nz/playwithclay

Do some Easter arts and crafts and go on an exciting Easter Egg hunt. Please see our facebook page www.facebook.com/pakiribeachholidaypark for more holiday activities at the park. Coming soon…

Easter Hop Car Show

Easter Sunday 9 April, 10am, Mangawhai Domain

This annual event is the highlight of Mangawhai car collectors and hotrod owners. With cars from many parts of the country making their way to Mangawhai, the town is full of people and families enjoying a fun filled day – all in the name of two very deserving charities: The communityowned Mangawhai Domain Society and the Mangawhai Heads Volunteer Surf Lifeguard Service, both of which are registered charities. With several hundred cars likely to attend, this is a must-see event. There will also be general stalls, food stalls, entertainment and live bands. Entry is $20 per car and walk-in entry is $5 per person.

www.MangawhaiDomain.org.nz

www.facebook.com/MangawhaiMuscleAndClassicCarClub

Penalties, pints and pirouettes

20-29 April, 7:30pm, with matinees at 2pm

Waipu Coronation Hall

Rugby, beer and... ballet? The guys from the Maungakaka Rugby Club reluctantly stumble their way into a PTA variety night, with the promise of a hot dance teacher called Kelly. The only problem is, Kelly is a gay man, he only teaches ballet, and it’s too late to back out now. While fumbling through rehearsals, and their personal lives, our reluctant heroes finally work out that maybe Kelly and ballet are the best thing that’s happened to them and their recession-damaged town. But can they pull things together without dropping the ball on opening night?

www.facebook.com/PenaltiesPintsandPirouettes

www.TryBooking.com

A festival of smoke and fire cooking

Saturday 22 April, 10am-4pm, Whangateau Holiday Park, 522 Leight Rd, Whangateau

Smoke on the Coast (SotC) is celebrating their fifth year this month and they're inviting Matakana and Rodney locals to join in. SotC is a family-friendly barbecue festival and competition held at Whangateau Holiday Park. The event is open to the public (entry is free).

On show are 40 teams competing in the Jack Daniels NZ Barbecue alliance – they'll be cooking steak, chicken, ribs, sliders and piccolo potatoes. There will be barbecue retailers offering the best advice and prices, and award-winning barbecue food vendors including winners of TVNZ's 'Cooks on Fire', Shaun and Alia Branson, serving the public from 10am. No dogs allowed.

www.facebook.com/SmokeOnTheCoastNZ

Matakana Anzac Service

Tuesday 25 April, 10-10:30am, Matakana War Memorial

In the midst of World War I, a strong and gallant horse named Thunderbolt was drafted into service, becoming a beloved member of the Auckland Mounted Rifles. He was ridden by a local soldier named Mark, who quickly developed a close bond with the horse. Together they faced the horrors of war, charging through the chaos of battlefields and overcoming seemingly insurmountable obstacles. Despite the dangers, Thunderbolt remained steadfast and courageous, carrying Mark and his comrades through the worst of the fighting. Tragically, Mark was killed in the battle of Bir El Abd in the Sinai Desert. He was only 22 years of age, and Thunderbolt became a pack horse for the regiment. Every year we remember our brave service people and the animals that support them. Lest we forget.

The Ultimate 70s Show

Thursday 13 April, 11am

Warkworth Town Hall (Cnr Neville and Alnwick Sts)

Calling all dancing queens! It’s time to slip into your bell bottoms and platform shoes. Operatunity is going disco! Boogie to the hits of the most stellar artists of the 70s: ABBA, Bee Gees, Carpenters, The Village People, Elton John and many more funky favourites. Starring singers Karl Perigo, Bonaventure Allan-Moetaua, Rebecca Wright (Evita & Les Misérables) and Kelly Lim Harris, with Chet O’Connell on guitar, Neil Hannan on bass, and Grant Winterburn on piano. Book online or via email.

bookings@Operatunity.co.nz

www.Operatunity.co.nz/Concert/TheUltimate70sShow2023

The Matakana Food & Beer Festival

Saturday 8 April, 2-10pm, Matakana Country Park

The Matakana Food & Beer Festival is an opportunity for Northland food, beer, and entertainment lovers to get lost in the beautiful surrounds of Matakana, with a range of food trucks, and breweries.

Set amongst the surrounds of Matakana Country Park, with a hand-picked line-up of fantastic music, creating an immersive experience, and a day for your tastebuds to remember.

www.MatakanaFoodBeerFest.com | www.Eventfinda.co.nz

Fri

LOCAL GIG GUIDE

For event cancellations and changes, please confirm dates and details direct from event organisers. To list your event for free on the Junction Gig Guide email event details to: hi@JunctionMag.co.nz

Sat

Sat

ahuroa.guiz@gmail.com

Sat 1 Apr 7pm Gin Wigmore Leigh Sawmill Café SawmillCafe.co.nz

Sun 2 Apr 7am Gardening & Seed Saving Matakana TrishAllenNZ@gmail.com

Sun 2 Apr 12pm Sunday Sessions with Ezysol Mangawhai Tavern MangawhaiTavern.co.nz

Sun 2 Apr 4pm NZ String Quartet Warkworth Town Hall WarkworthMusic.org.nz

Wed 5 Apr 6pm For the Blue Documentary Screening Matakana Cinemas MahurangiWastebusters.nz

Fri 7-8 Apr Wellsford Fishing Tournament Wellsford Volunteer Fire Brigade 0272013677

Sat 8 Apr 9am-2pm Waipu Primary Easter Carnival

Caledonian Park Waipu facebook.com/WaipuCarnival

Sat 8 Apr 2-10pm Matakana Food & Beer Festival Matakana Country Park facebook.com/RedrumTouring

Sun 9 Apr 8.30am Sculptureum Easter Brunch & Lunch Rothko at Sculptureum Sculptureum.nz

Sun 9 Apr 10am-3pm Easter Hop - Car & Bike Show

Mangawhai Domain facebook.com/MangawhaiDomain

Thu 13 Apr 11am The Ultimate 70s Show Warkworth Town Hall facebook.com/WarkworthTownHall.nz

Thu 13-21 Apr Plethora of Short Plays Warkworth Town Hall facebook.com/WarkworthTownHall.nz

Fri 14 Apr 5pm Late Night at Matakana Estate Matakana Estate MatakanaEstate.co.nz

Fri 14 Apr NZ vs Aus Tasting Series Sculptureum Sculptureum.nz

Fri 14-26 Apr 10am-3pm Exhibition: Connection Vision and Perception

Sat 15+16 Apr

Kawau Bay Artists

Mangawhai Artists Gallery MangawhaiArtists.co.nz

Warkworth Masonic Hall

Sat 15 Apr 1pm Dejeuner En Blanc Brook Lane Vineyard BrookelaneVineyard.com

Sat 15 Apr 9pm Mac Summer Leigh Sawmill Café SawmillCafe.co.nz

Sat 15 Apr 12pm Cellar Door Live Sessions Matakana Estate MatakanaEstate.co.nz

Sat 15 Apr 7pm Robert De Niro Single Release Party Tahi Bar TheTahi.com

Sun 16 Apr 10am-3pm

Kaipara Wool and Fibre Festival

Maungaturoto Country Club

Wed 19-21 Apr Annual Kids Fishing Competition Mangawhai facebook.com/TCMangawhai

Sat 20-29 Apr 7.30pm Penalties, Pints & Pirouettes Waipu Coronation Hall TryBooking.com

Sat 22 Apr 10am-4pm Smoke on the Coast

Whangateau Holiday Park

Sat 22 Apr 10am-12pm Free Compost Workshop Mangawhai Sustainablekaipara.org

Sat 22 Apr 6pm

Mon 24 Apr

White Chapel Jak

Whangateau Folk Club

Warkworth Town Hall facebook.com/WarkworthTownHall.nz

Whangateau Hall Whangateau.co.nz

Tue 25 Apr 10-10.30am Matakana ANZAC Service Matakana War Memorial facebook.com/MatakanaWarMemorial

Fri 28 Apr-10 May 10am-3pm Exhibition: Chalk and Cheese Mangawhai Artists Gallery MangawhaiArtists.co.nz

Fri 28 Apr 10am Tea & Talk

Fri 28 Apr 8pm

Sat 29 Apr 2pm

Mini Simmons Make Up Album Tour

White Chapel Jak

Warkworth Museum WarkworthMuseum.co.nz

Leigh Sawmill Café SawmillCafe.co.nz

Leigh Sawmill Café SawmillCafe.co.nz

Sat 29 Apr 4pm Les Voisins Warkworth Town Hall WarkworthMusic.org.nz

Sat 29 Apr 4-8pm The Last Saturday Club

Mon 1-5 May

Brooke Lane Vineyard BrookelaneVineyard.com

Creative Matakana Matakana CreativeMatakana.nz

Sun 7 May 7am Gardening & Seed Saving Rainbow Valley Farm TrishAllenNZ@gmail.com

Thu 11 May 5pm Late Night at Matakana Estate Matakana Estate MatakanaEstate.co.nz

Fri 12-24 May 10am-3pm Exhibition: Multi-Verse

Mangawhai Artists Gallery MangawhaiArtists.co.nz

Fri 25 May Soft Stone Art Workshop Sculptureum Sculptureum.nz

Fri 26 May-7 Jun 10am-3pm Exhibition: Beginnings

Sat 27 May 4-8pm The Last Saturday Club

Sat 27 May 8pm Hello Sailor

Sun 28 May 8am Mushroom Growing Workshop

Sun 28 May 4pm Stephen de Pledge

Mangawhai Artists Gallery MangawhaiArtists.co.nz

Brooke Lane Vineyard BrookelaneVineyard.com

Leigh Sawmill Café SawmillCafe.co.nz

Rainbow Valley Farm TrishAllenNZ@gmail.com

Warkworth Town Hall WarkworthMusic.org.nz

Mon 29 May Whangateau Folk Club Whangateau Hall Whangateau.co.nz

29 Blue Bell Parade

ID#549347

On The beach In a Minute

By Neg over $3,250,000

Grab the picnic, sunnies, surf board and sunscreen and be swimming in the ocean in less than a minute! Just 3 back from the surf, a beautifully presented and maintained, elegantly styled, easy care, one level home with massive wrap around sunny sheltered, private north facing decks and BBQ area, full fenced garden, room for a spa.

148 Omaha Drive

ID#546276

Spacious House, Dream Location

By Neg - Price Guide $3.5m+

If you want new, this is the one for you. There’s absolutely nothing to do! Completely refurbished interior and exterior in 2022, ready for tropical holidays this 2 level immaculately presented, northfacing, securely fenced home with 3 entertaining decks is located off ‘Mustang Alley’ Surprisingly quiet, very close to the golf club and boat ramp, there’s even triple garaging suitable for boat storage.

32 Mangatawhiri Road

ID#546054

5 Star Resort Living

By Neg

Irreplaceable value at today’s build costs! This architecturally designed home by Alistair Dodds, built by renowned Henri van Berkel, is luxuriously appointed with solid concrete masonry exterior and solid concrete Stelvin system floor separation. Expansive upper level viewing decks both sides, outdoor fire, spa. Just five minutes easy flat walk to the beach and surf club.

233 Omaha Drive

ID# 546055

A New day, A Brand New Price!

By Neg

What a location and what a place to live in! Unobstructed sea views to watch the boats sail by, and being just 3 back from the boat ramp enjoy hours of action packed high sea drama from this surprisingly quiet location. Stroll the little, sandy, all tide swimming beach on your doorstep, soak in stunning sunsets while dining al fresco under a covered courtyard. An added bonus is an internal lift to the upstairs 2nd living area and viewing deck. CV $2.55m.

Harbour side beach just a short stroll away