1859 Oregon's Magazine | March/April 2019

Page 36

farm to table

Home Grown Chef

Greatest Of All Time—G.O.A.T. written by Thor Erickson photography by Charlotte Dupont

The herb-crusted chèvre salad provides a bit of crunch.

34          1859 OREGON’S MAGAZINE

MARCH | APRIL 2019

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Articles inside

DIY: Design a Basket Weave Accent Wall

1min
page 42

Close Your Eyes To Travel

2min
page 20

Mountain Rescue Dogs

7min
pages 68-69, 71-72, 74-75

Women Do Whiskey

3min
pages 50, 52

Herb-crusted Chevre Salad

3min
pages 36-37

Spokane Rising

3min
pages 94-95

Trip Planner: Redmond, Oregon

5min
pages 90-93

The Goat (Cheese) Whisperer

4min
pages 30-32

Libation Vacations

9min
pages 62-67
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