KNIVES INTERNATIONAL REVIEW # 2016 20

N°20/76B 2016

INTERNATIONAL KNIVES REVIEW

INTERNATIONAL KNIVES REVIEW

THE MAGAZINE OF EXCELLENCE IN KNIVES AND BLADES

IN THIS ISSUE Blade Show 2016 Part Two An Exclusive Reportage Zwilling A bridge with the past The Home Of Custom Excellence Made In Italy

22,000 copies delivered worldwide Over

25% view rate MONTHLY

PUBLICATION

Average reader’s profile: COLLECTORS AND RETAILERS LANGUAGE: ENGLISH

20 mins AVERAGE READING TIME Over

15% readers redirect on advertisers website

DISTRIBUTION: free digital copies distributed to international trade and private collectors

ADVERTISING CONTACT:

C.A.F.F. Editrice

Ph: +39 02 34 53 75 04 - mail: segreteria@caffeditrice.it

KNIV ES REVIE INTER NATIO NAL

0/ 76

INTE

RNA TIO

N °2

Over

W

KNIVES INTERNATIONAL REVIEW

B 20 16

A FEW GOOD REASONS FOR YOUR COMPANY TO ADVERTISE ON

TH

KNIVES INTERNATIONAL REVIEW N. 20/76B - 2016

Cover: Lion Mah and Edison Barajas

IN T

HIS

E M A

GA

ZIN

E O F

EX

CEL

NAL

LEN

CE

KNIV

IN

KN

IS

SUE Blade Show An Ex 2016 clus ive Re Part Tw o portag Zwilli e ng A brid ge w ith th e past The H ome Of C Made In Ital ustom Ex y cellen ce

Editorial Director Roberto Canali Managing Director Filippo Camperio Chief Administrative Officer Silvia Cei Editorial Staff Massimiliano Duca (redazione2@caffeditrice.it), Gianluigi Guiotto (coltelli@caffeditrice.it) Graphic Designers Jessica Licata, M-House Ed. di Luca Morselli Studio grafico Stefano Oriani English Version IT-wire srl (info@it-wire.com) Tommaso Rumici (zatodesign@gmail.com) Contributors Gianni Daffara, Alfredo Doricchi, Fabio Ferrari, Vincenzo Goffredo, Tommaso Rumici, Vincenzo Tumbiolo, Luigi “Sator” Tumolo, Giuseppe Vernocchi, Marco Dell’Acqua, Marta Cammilletti, Giorgio Alessandri, Francesco Pascoli, Francesco Pachì, Roberto Allara, Mauro Maggi International Advertising Luca Gallina +39 347 26 86 288 vendite3@caffeditrice.it Italian Advertising Paolo Maggiorelli +39 349 4 33 69 33 vendite1@caffeditrice.it Published by C.A.F.F. Editrice via Sabatelli, 1 - 20154 Milano tel. +39 02 34537504 fax +39 02 34537513 knives@caffeditrice.com www.caffeditrice.com Milan Court Registration Number n. 521 issued on 10/09/2001.

Copyright by C.A.F.F. srl All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher. For permission requests, write to the publisher at the address above.

3

Blade Show 2016 PART TWO

10

Zwilling MÜNGSTEN DAMAST

13

The Home Of Custom Excellence MADE IN ITALY

ES R EV

IVE

IEW

S A ND

BLA

DES

SHOWS

BLADE SHOW 2016 PART TWO With more than a 1000 exhibitors coming from more than 20 countries, the BLADE SHOW is the most important worldwide event for the knife arena. Once again, we are going to give you an overview of these three days in Atlanta, that saw Kur Metamorphosis by Lionsteel as the best knife of the year from our reporter Tommaso Rumici

It's called Crypto the new folder designed by Liong Mah and produced by Edison Barajas.

The blade is in Xhp San Mai by Chad Nichols, where as the details are in his titanium and zirconium damascus. The scales are in white micarta and the bolsters in titanium It's always worth it passing by Jeff Siggers: there is always something interesting. This time we parted for an original Combat Cleaver in AEB-L steel, with a coral red micarta handle. In the picture there is also on of the appreciated bottle-opener in the shape of Thor's hammer

3

SHOWS

So fascinating and so big: it's the Raven by Mike Kulygin, with long hook-shaped blade in S35VN and a tormented titanium handle. Here it stands together with the well-known Decepticon 1, with whom it shares the materials, to offer you a better idea of its imposing dimensions.

This elegant t i t a n i u m f l i p p e r, called the Russian F l i p p i n g Ta n t o , is based on the design of Brad Southard which then was modified

by Sergey Shigorov.

The central area of the scales has been finely machined.The architecture is the classic framelock

On Gayle Bradley stand it was i m p o s s i bl e n o t t o admire the original from which the new Spyderco Advocate de r i ve s . T he mai n difference, between the custom and the model that will carry the Spyderco logo, will cleary be the presence of the opening hole. Less evident are the other modifications Also here in Atlanta we met the kind Mr. Koji Hara, who never misses a C.I.C. show in Milan. The knife in the picture is called Kumokiri and spots a monolithic handle with a ray skin lining.

T h e bl a d e , w i t h a completely straight cutting edge , is in damascus and VG-10

4

SHOWS

The Zivug by Fletcher Knives is a medium-size knife, without frills, that shines for its well crafted finishings and the perfect ergonomics. The blade is in Cpm154 with 61 Hrc, whereas the scales are made of three G10 pieces, secured at the tang with small titanium tubes

The Japanese Rockstead did n o t d i s p l ay n ew models, but its exclusive products have anyway a t t r a c t e d c row d s .

I n t h e p i c t u re , a n elegant sample of the Higo-X with stainless steel and i ro n wo o d h a n d l e .

The blade is in an e x t re m e l y s t ro n g and sharp ZDP-189 Bertie Rietveld won the Best Ar t K n i f e a w a r d . To u n d e r s t a n d w h y, it's enough to take a look at this magnificent dagger in nebular damascus, with handle in verdite and bronze details, created with lost-wax casting

Grit certainly isn't lacking in the Ultra Phalanx byTreeman K ni ve s . T he k ni fe , here in its 6 inches ve r s i o n , h a s a O 1 blade, coated in Cerakote, the handle is in G10 and carries a pointy skullcrasher and solid brass knuckles guard. The sheath is in Kydex

5

SHOWS

T h e S e r g e Pa n c h e n ko p i e c e s are always original and clearly to him ascribable . At t h e t o p, t h e B e a n c l e av e r s l i p j o i n t , with a titanium damascus. At the bottom, the Seven framelock, with a titanium handle.

Both blades are in Cpm154, and open with a flipper

Even if it's not n ew, t h e K w a i ke n

by L u c a s B u r n l e y remains a very much appreciated knife .

This is the compact version with a CTSXHP stonewashed blade and titanium handle . The azure one carries a “Burnley Rose pattern� decorated handle Although the French cutlery is seldom active in the military arena, Bastinelli has managed to rise in a short period of time thanks to his gritty and rich in character d e s i g n s . B e t we e n f o l d e r s a n d f i xe d blades, he can now boast of his array, quite desirable

From the top, Tr a i l m a t e a n d Magua created by T.M.Hunt. The first c a rrrr i e s a m i c a r t a and G10 handle and a C p m 1 5 4 bl a d e .

The second one is in burnished O1 carbon steel, with a micarta handle secured by two pins and brass small tube

6

SHOWS

The pattern of the 15N20 + O2 damascus blade of this Popl-blades f r a m e l o c k , m a ke s a likable contrast with the colorful skulls engraving on the handle made

by Pedro Villarrubia Agudo. To make it more precious there are gold inserts and mounted rubies

C o m b a t i ve E d g e is one of the few brands that offer a balisong. The model is called Legacy and sports a S90V blade, and a titanium and G10 handle. The ball bearings ensure a perfect movement.

In the same picture, the M1X linerlock with an aluminum handle What happens if we cross a karambit and a hatchet? The answer is Karamahawk by Red Horse K n i fe Wo r k s . T h i s prototype has a D2 blade and a G10 handle, but the production version should be in micarta.

In the corner, the Bad Apple bottleopener

Same handle in G10 f o r t h e M i l t - Ta c CS1(at the top) and CS2 (at the bottom), but different blade p ro f i l e s . T h e f i r s t carries a Cpm S30V blade, the second a titanium and carbon sandwich. The s he aths are made

by S p e c O p s , i n a synthetic fabric with a Kydex core

7

SHOWS

A flipper folder by Bawidamann Blades, characterized by a etching finishing on the Cts-XHP blade. The handle is in titanium, as well as the small par ts created by Steven Kelly. The opening is extremely quick, thanks to the ever more present ball bearings.

BLADE SHOW 2016 WINNERS Overall knife of the year: Lionsteel Metamorphosis American-made knife of the year: Spartan Blades SHF Imported knife of the year: Dragon King Dragon Claw Most innovative American design: Mike Vellekamp Knives & Designworks The Ultimate Knife Most innovative imported design: CRKT Field Strip Homefront Best buy of the year: CRKT Tighe Tac Two Kitchen knife of the year: KAI-USA Shun Hikari Investor/collector knife of the year: Pro-Tech BR-1 Ultimate Custom Knife collaboration of the year: Florian Knives & Russ Kommer Sniper Manufacturing quality award: Chris Reeve Knives Accessory of the year: Work Sharp Combo Knife Sharpener People’s choice knife of the year: Schrade SCHF52 î ľ SO

From the Attleboro Knives stand, here is the new neck Dau Tranh: a small boned monolithic C p m 2 0 C V, n a ke d or with black, tan or olive drab Cerakote finishing. At the end of the tang there is t h e a l w ay s - u s e f u l bottle opener. The Ky d e x s h e a t h i s av a i l a bl e o n ly i n black

8

STUDIOFABBRO.COM

inTernaTional Knives review

The Magazine of excellence in Knives and Blades

Is also n o e l b a l i a v a

Senza titolo-1 1

08/02/16 17:29

Or register on

www.pocketmags.com

With a single payment you can read your magazines on any device, smartphone, tablet or PC.

pocket knives quadrotto ste.indd 6

29/08/16 16.47

WWW.VIPER.IT

Look and click on KNIVES INTERNATIONAL REVIEW on App Store or Google Play and install the free app.

Rasolino La passione per le lame ci ha portato a ripensare e rivisitare i gioielli delle nostre terre: là dove ritroviamo le nostre radici, per fare tesoro di quello che i nostri padri hanno creato con le loro mani, rendendo ogni regione italiana così tipica e così unica. Con questa collezione preziosa e ricca di significati, vogliamo mantenere vive le nostre tradizioni.

Ripercorrendo le strade dello stivale, sostando di paese in paese, siamo orgogliosi di presentare attraverso l’interpretazione originale ed artistica di Fabrizio Silvestrelli, i nostri coltelli regionali.

Una serie unica, certificata dalla qualità Viper di sempre. Made in Maniago.

Solo nei migliori rivenditori specializzati.

www.ausoniatools.com

Maniago (Pn) Tel. +39.0427.700153 - www.tecnocut.net

KITCHEN KNIVES

A bridge with the past The year 2016 marks the 285° anniversary of Zwilling and the German company has decided to celebrate it with a limited series. Defining it special is to diminish it as it has been created with a steel that cannot be more rich in history and exclusive

by Giorgio Alessandri

I

n 2010 the need of maintenance of the Müngsten br idge became a n e c e s s i t y. Th i s b r i d g e p a s s e s through the valley of the river Wupper, near Solingen. This work by Anton von Rieppel is 465 meters long, with its 107 meters of altitude from the ground, is still today the highest railway bridge

i n G e r m a n y. B u i l t b e t we e n 1 8 9 4 and 1897, connects Remscheid and 2 5 S o l i n g e n t o t h e re s t o f t h e n at i o n , favoring the local industries thus the knife making one.

T h e i n t e r v e n t i o n r e q u i r e d t h e 2. The knife undergoes the proprietary Sigmaforge process that allows to forge the metal with replacement of a number of metallic extreme precision and results in a particular knot which is the secret of the handiness of the components that weren't any longer Pro series

1. The very special Zwilling Müngsten Damast derives from the 20 cm chef's knife of the Pro series, designed by Matteo Thun, from which differs just in the materials

1 5

usable. Zwilling decided to collect t h e s c rap s t o c re at e a f a s c i n at i n g project: celebrate its 285 year s and the art of forging made in Solingen by using the Sigmaforge process to forge ver y special damascus knives.

Th i s d a m a s c u s i s t h e re s u l t o f t h e union of a modern stainless steel and the one of the scraps of the bridge.

The end-result, the Müngsten Damast, has 107 layer s and reaches 60 HRC of hardness, a perfect balance to offer great cutting qualities, as the standards of the Ger man company have accustomed its clients.

With this peculiar material no series has been created, but only one design.

O bv i o u s ly t h e ch o i c e c o u l d n ' t b e done if not on the king of the kitchen: the 20 cm chef's knife. The shape is the same as the one of the Zwilling Pro

Chef series: a design created by the Italian Matteo Thun, who perfected the historic three rivets trademark of the German company. The extraordinary Müngsten Damast keeps unchanged the excellent handiness that comes from the thorough study of the forged knot and the wise balance.

To better match the refined damascus, the synthetic materials of the handle h ave b e e n ab a n d o n e d i n f avo r o f g r e n a d i l l a wo o d , o n e o f t h e b e s t varieties of ebony, ver y appreciated in the production of musical instr uments. It's a ver y though and naturally waterproof material, even if, from time to time, it can benefit from a nice layer of tea-seeds oil to keep its beauty. Clearly, the scales are secured through the three stainless steel rivets, that aside being elegant, 10

KITCHEN KNIVES

J L

A piece of art For very few people

Producer: Zwilling J.A.Henckels, www.zwilling.com Model: M üngsten Damast Blade material: damascus Handle material: g renadilla

4 5 3 5

3. To create this limited commemorative edition, Zwilling has created a special damascus by combining a modern stainless steel with the one of the scraps from the maintenance of the Müngsten bridge

of Zwilling. Based on its origin, this damascus has an high percentage of carbon, thus the formation of a patina with its use is normal, therefore each time it gets in contact with food, i t n e e d s b e cl e a n e d i m m e d i at e ly.

Certainly it is less practical, but who buys such a product is looking for something else, and with such show of mastery, the buyer will be more than s at i s f i e d . M e a n wh i l e, we c o m m o n mor tals, we can get the best out of the Pro series in terms of handiness and performances, both at the highest levels but in a more limited budget. 

LM

represent the history and tradition of the company.

As you may have guessed, this is a ver y high-end product, and only 285 have been produced, all with their serial number and properly held in an exquisite commemorative wooden e n c a s i n g. E ve n i f t h e p r i c e, wh i ch perfectly reflects the magnificence of the knife, is high, the pieces are already running out. And, money aside, there is another price to pay for such exclusiveness: the maintenance, way more than the one needed for the standard stainless steel products

4. Notwithstanding the important price and the precious materials, the Müngsten Damast chef suits perfectly in the kitchen, just like the standard model from which it derives. It needs a little more careful maintenance

11

®

KITCHEN KNIVES

DISPONIBILI OLTRE 40 MODELLI SHRAPNEL OG SAN MAI COS

Knives Telling the Future

NEW EXCLUSIVE COLLABORATION WITH EXTREMA RATIO

�

METAMORPHOSIS HEAT SENSITIVE HANDLE Liner lock with flipper, Sleipner steel blade, steel liners.

Titanium spacer. Ball bearings. Metamorphosis handle: it’s an aluminum handle with a special coating, which in heat sensitive.

Normally the handle is black but as soon as the temperature reach 22-23 °C the handle changes the colour!

If you keep the knife in your hand for a couples of minutes it will change the colour from black to Camouflage.

Overall length: 210 mm. - 8.27 in.

Blade: Sleipner by Uddeholm. 60-61hrc.

Blade length: 87 mm. - 3.43 in.

Blade thickness: 4.5 mm. - 0.18 in.

Net weight: 176 gr. - 6.20 oz.

Handle: Aluminium (Black) Liners: Stainless Steel Spacer: Titanium 6AI4V Ball bearing: IKBS

www.coltelleriacollini.com LOOK NEAREST LIONSTEEL DEALER

FOLLOW US ON Japanese San Mai Steel produced by Takefu Steel: CoS (Cobalt Special hardened at 61,5 HRC) for the central plate and 420J2 (at 55 HRC) for the two side plates.

High cutting capacity.

Remarkable resilience.

Resistance to oxidation.

23 C°

20 C° Black

When the temperature reach 22-23 ° C the handle changes the color to Camouflage

AD. Ruggero Lorenzi

Camouflage

LionSteel - Maniago (PN) - Italy www.lionsteel.it - info@lionsteel.it

EXTREMA RATIO Art. ERCC-SH SHRAPNEL OG SAN MAI COS Euro 299,00

FIRST PRODUCTION RUN: 30 PIECES 12

Images, price (Italian VAT included) are shown except for errors or omissions.

T H E

H O M E

O F

MADE

C U S T O M

E XC E LLE N C E

ITALY

FEZZARDI SIMONE Mail: fezzardi.s@gmail.com Cell:3471498363 fezzardiengraver.blogspot.it e pagina facebook Simone Fezzardi Engraver

Coltello di Tore Fogarizzu con tema Geishe lunghezza lama 3 5/16" chiuso 4 5/16" lunghezza tot 7 9/16" con intarsi in madreperla nera e oro rosa 18KT coltello è di Warren Osborne, tema Venezia tecnica puntino lunghezza lama 4 pollici chiuso 5 1/2 tot 9 1/2 intarsi Bruneau Jasper

di Alexis Lecocq con tema pirati lunghezza tot 8 1/2 intarsi in oro 18 KT

Warren Osborne, tema Giulio Cesare e Cleopatra lunghezza lama 3 7/8 chiuso 4 3/4 tot 8 5/8 lama in damasco intarsi grade black lip pearl e inserti in oro 24 KT

Salvatore Puddu, tema donne con uccellini e farfalle lama 4 chiuso 5 1/2 tot 9 1/2 inserto in madre perla qualche accenno d'oro 24 KT nell'incisione 30

A

n

n

u

A

r

i

o

2

0

1

6

c

tutti i lavori sono eseguiti a bulino con tecnica puntino

o

l

t

e

l

l

i

Fin Luciano Via alla closura n° 4 38070 Premione di Stenico (Trento) tel.349/5373762 e mail: info@fincoltelli.com Sito internet: www.fincoltelli.com

fantasy

lama in damasco di alberto favero impugnatura in corno di cervo sambar

hunter

lama in rWL 34 bolster in acciaio 416 e corno di cervo sambar ambrato

skinner

skinner in damasco impugnatura in desert ironwood e zanna di tricheco

Voglio prima di tutto ringraziare il mio grande Maestro incisore Giulio Timpini che mi ha dato e trasmesso l’Amore per l’incisione E un grazie anche a due altri grande Maestri per i loro preziosi consiglio: Maestro Gianfranco Perdersoli e Maestro Dario Cortini

Giuseppe Francalanci

Tutti i miei coltelli sono pezzi unici realizzati a mano. Creando ognuno dei mei modelli, cerco di dare loro qualità ,essenzialità, funzionalità e bellezza per a scelta dei materiali.

Dopo vengono la cesellatura, la scolpitura, gli intàrsi massicci e infine l’incisione. Questo per rendere l’opera finita come un gioiello.

Creo coltelli con passione da circa 40 anni.

Lavoro generalmente da solo ma qualche volta collaboro con altri coltellinai. Il mio percorso, atipico, mi spinge a creare anche gioielli, cravatta americana, fibbie Gilbert Frachat, artiste libre

via Andrea del Castagno 4 - 50132 Firenze tel. 055 578466 - cell. +39 335340779 g.beps10@gmail.com

Gilbert Frachat MAIL: gilbertfrachat@gmail.com WEB: www.gilbertfrachat.com CELL:+336.65.25.91.21

LINEA NEW TECH

HeadrickGary 122 Boulevard Wilson - 06160 Juan Le mail: headrick.gary@wanadoo.fr web: garyheadrick.free.fr tel.: +33 ( 0) 610282885

Entrambi i coltelli hanno telaio in titanio, guancette in tartaruga con certificato C.I.T.E.S. e sistema brevettato ball bearing. Il lama singola ha la lama costruita da Frederick Schneider con bolster fatti con meteorite (Gibeon). La doppia lama è in acciaio damasco di Daniel Valy con bolster in acciaio damasco mosaico di Christian Penot.

foto di Francesco PachĂŹ - Italy

Pierluigi gulli I miei coltelli sono sempre dei pezzi unici, eseguiti a mano in ogni singola parte ma assolutamente usabili. Seguo le richieste per forme e materiali, personalizzandoli, come deve essere un “custom�

Pierluigi Gulli Laboratorio:strada Comunale Trarivi 2 47854 Montescudo (RN) Abitazione: viale principe Amedeo19 47900 Rimini tel. e fax 0541 26604 cell. 349 3943900 pierluigi.gulli@gmail.com

Pavol Turn ˜a

Dr. Pavol Turn˜a Jána Palárika street 255 / 31 SK - 962 23 Ocˇ ová Slovakia email: turna@centrum.sk tel: 00 421/907/657 538

Giuseppe Oneto

Giuseppe Oneto via San Massimo, 26 - 16035 Rapallo (Ge) cell: 348 5929600 - mail: p.oneto@alice.it

Tiger

lunghezza lama 20cm, damasco al carbonio c70/15n20, numero strati 140,manico realizzato a lisca di pesce con finiture in ebano e guardia in ottone.Lama con iscrizione del nome del committente

ALASKA

indiAn

CheeTAh & LeopArd

TuAreg

Costruisco damasco per passatempo, dalla lunga cattana al piccolo temperino.

Posso trasformare in damasco una vecchia chiave o ferro di cavallo o qualunque oggetto d’epoca

lunghezza lama 22cm, spessore 4.5Mm, damasco al carbonio c70/15n20, numero strati 140, manico in legno di bosso con finiture in legno di wenge' e guardia in ottone.

Lama con iscrizione del nome del committente

lunghezza lama 23cm, spessore 4mm, damasco a mosaico ricavato con il sistema a fisarmonica, tagliente in k720, manico a lisca di pesce finiture ebano e bosso

MARIO PEDDIU

Mario Peddiu Via Dante 10 08049 Villagrande Strisaili (Og) 3270686754 - coltellipeddiu@tiscali,it

Roberto Ottonello

Roberto Ottonello Via Europa 105 16010 Masone (GE) Tel 0109269151 www.ottonello-knives.com Pagina e profilo facebook: Ottonello Coltelli e Roberto Ottonello

daga chiudibile lock-back

lama rWl34 lunghezza mm.80 con pins di apertura in alpaca , manico in acciaio inox 416 con interframe in molare di mammut, liner stondati in alpaca.

chiudibile a pulsante con apertura assistita Photo LuCa

lama rWl34 lunghezza mm 95, manico in acciaio inox 416 e titanio con interframe in madreperla nera

chiudibile lock-back Photo LuCa

lama rWl34 lunghezza mm.80, manico in acciaio inox 416 con interframe in tartaruga antica su foglia d'oro

chiudibile lock-back

lama rWl34 lunghezza mm. 80,manico in acciaio inox 416 con interframe in carbonio

Photo LuCa

P hoto L u C a

76

A

n

n

u

A

r

i

o

2

0

I coltelli delle foto sono tutti in N690Co e manici in osso di bufalo e corno sempre di bufalo 1

6

c

o

l

t

e

l

l

i

GINO PINNA

Gino Pinna Via Gramsci 9 08015 Macomer (NU) mail: ginocoltelli@libero.it telefono 3895823907

SCUOIO CON LAMA IN DAMASCO RITORTO di Calaresu da cm 11, manico in

PATTADA IN CORNO DI MONTONE STRIATO,

lama in C.70 da cm 13,5 incisa, collarino e perni in ottone inciso

Il coltello si chiama WEB SPIDER, la sua lunghezza totale é di 230 mm, le lame sono in RWL34, fornimenti in acciaio inox 416, oro rosa e madreperla bianca

Photo Francesco Pachì

montone chiaro con inserti e fibra vulcanizzata, collarino in alpaca inciso. Dorso con file

PATTADA IN CORNO DI MONTONE CHIARO, lama in MA5M incisa, collarino e perni in alpaca inciso

LOGUDORESA CON LAMA IN C70 DA CM 15 INCISA, manico in corno di montone chiaro con inserti e pins, collarino e codolo in ottone incisi

PATTADA IN CORNO DI MONTONE CHIARO

con pins nel manico, lama in MA5M incisa da cm10, collarino e codolo in ottone martellato

88 88

A A

n N

n N

u U

A A

r R

i I

o O

2 2

0 0

1 1

6 6

c C

o O

l L

t T

e E

l L

l L

i I

A n n u A r i o 2 0 1 6 c o l t e l l i 82 SALVATORE PUDDU Via Lago Bunnari, 12 - 09045 Quartu S. Elena (CA) - Tel. 070 892208 - salvatore.puddu@tin.it

www.mirkorainer.ch

Fabrizio Silvestrelli “Silvester” cell. 347/1421161 - silvester@email.it www.silvesterknives.it

Coltello mod. persian sub hilt

con chiusura lock back impagatura fibra di carbonio con pins in oro bolsters in acciaio 416 incise da manrico torcoli,lama in acciaio rWl34.lunghezza totale mm240

daga fantasy in aCCiaio

titanio,madreperla e oro,la guardia è stata ricavata lavorando a lima un pezzo di acciaio pieno,lunghezza totale mm520

XXXXX Xxxxxxxx xxxxxxx