THE CUBAN ENTICES It is often said there is nowhere on the planet quite like Cuba. Famous for cars, cigars and tropical beaches, Cuba is also famous for mouth-watering cuisine and cocktails. At The Cuban Bar and Lounge in Broadbeach you will find an eclectic mix of small and large dishes with flavours inspired by Spanish, South American and Portuguese cuisine. Drawing inspiration from the Caribbean flavours and culture of Cuba, The Cuban brings the atmosphere and colour of the streets of Cuba to the Gold Coast.
The Cuban unites experienced international chefs and a cultured approach to create a new level of dining experience with a fresh and exciting feel. Among the diverse menu, which spans a great selection of tapas and main meals, some of the favourite dishes include Hemingway’s Salmon, the sweet crisp goodness of Churros and specialty of the house, Paella Cubana, the Cuban version of the classic Spanish dish of rice with a variety of shellfish and meats, served in a cazuela, a round ceramic dish. Drinks include a variety of cocktails, jugs to share, rum tasting and Cuban coffee. The team at The Cuban is passionate about food, drink, music and Cuban culture. For them, this is their little piece of one of the most exiting cultures in the world and they are eager to share it with everyone. The Cuban 103 Oracle Boulevard Broadbeach, Qld 4218 Tel: (07) 5526 9769 thecuban.com.au
Bottomless
is tops
Gourmet cuisine, awesome ambience and great value: regulars at Miss Moneypenny’s Noosa and Broadbeach know that Sunday Sessions and the legendary bottomless lunch is a highlight for functions, birthdays and special occasions. Miss Moneypenny’s Bottomless Lunch comprises of your choice of a three-course multi-selection set menu for $110 per person, or indulge in the seven-dish Chef’s signature selection for $130 per person. This price includes a 2-hour drinks package of beer, wine, bubbles, spritzers and cocktails – incredible value! The all-inclusive spend is designed for large group bookings and no fuss at billing. Executive Chef of Miss Moneypenny’s Broadbeach & Noosa and the Executive Chef of The Good Time Group is acclaimed restaurateur, caterer and culinary genius, Adam Dundas-Taylor. Adam has traversed the globe in the pursuit of culinary exploration, working for many high-profile restaurants and visionaries including the Hugo’s Group, Jamie Oliver’s London ‘Restaurant 15’, Michelin Star rated Nobu Mayfair, the award-winning Barbacoa Bali and his very own Fire Cue Bar & Grill on the Gold Coast. Bottomless Lunch bookings essential. missmoneypennysnoosa.com Noosa: (07) 5474 9999. missmoneypennysbroadbeach.com Broadbeach: (07) 5655 0785. SPRING 2021 / 53
