Orange Coast magazine - September 2021

Page 47

FOOD

DRINK

FRIED QUESADILL AS THE DISH Chipotle cheese, portobello mushrooms, and guacamole THE DETAILS The Mexico City-style quesadillas are made with fresh masa corn dough. The cheese is marinated with adobo and chiles. THE PRICE $13 THE PL ACE Caló Kitchen + Tequila TURN THE PAGE for our review.

photograph by E M I LY J . D AV I S

September 2021 • OR A NGE C OAST 45


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