FLAVOURS
G ET T I N G T O K N OW
THE MAN BEHIND T H E C H E D I ’S E C L E C T I C F L AVO U R S A few months ago, Luštica Bay became home to one of its newest team members – The Chedi’s Executive Chef, Željko Knezović. Born in a small town in Bosnia and Herzegovina, lovingly overwhelmed with his mother’s cooking aromas, Željko has developed a genuine appreciation for food and its immense diversity. Enthusiastic about his new role, Željko is determined to cook up a gastronomic storm in this part of Montenegro. The lines that follow offer a glimpse into the inspiration that fuels Knezović’s cooking process and highlight what makes The Chedi’s recipes truly timeless and unique.
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