The Winter Issue
Embrace the season's comfort by making nourishing soups, stews, and casseroles using winter's bounty. Words by Lifestyle Staff
FRUIT: chili peppers, mandarins, navel oranges, winter squashes HERBS: basil, cilantro, dill, lemongrass, mint, parsley LEAFY VEGETABLE: amaranth, endive, gailon, ong choy, mustard greens, radicchio, saluyot (okra leaf), swiss chard, tong ho FLOWER VEGETABLES: broccoli, cauliflower, collard greens, kale ROOT VEGETABLES: beets, carrots, daikon, garlic, onions, radishes STEM VEGETABLES: leeks NUTS & SEEDS: peanuts
FIND YOUR LOCALLY GROWN PRODUCE AT: Visalia Farmers Market Year-Round: Every Saturday Hours 8:00am-11:30 am Rain or Shine! Under the solar panel parking lot: 2231 W. Main Street, Visalia visaliafarmersmarket.com
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