2020 Local Food Guide for Michigan

Page 10

Food Preservation PRESERVING THE SEASON / INFOGRAPHIC

made easy

CHRISTINA MARBURY

Contributor and TLD Photographer

It’s easy to get carried away with the bountiful produce available during the summer and fall months. These easy preservation methods give you a reason to stock up on seasonal local produce so you can enjoy it throughout the year.

Don’t forget to label your food with the date & contents!

[ T O M AT O S A U C E ]

8

|

localdifference.org

[ PICKLED PEPPERS ]

[ PICKLED BEETS ]


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Great Gramma Lula's Easter Carrot Cake

1min
page 101

Small Batch Makes Big Impact

1min
page 100

Empowerment & Healing through Local Food

1min
pages 98-99

Industrial Hemp

2min
pages 88-89

Growing the Next Generation of Farmers

1min
page 87

Pan Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce

1min
page 82

Finding a Taste of Place

2min
pages 78-79

Michigan Food Hubs Making the Connection

2min
pages 76-77

Turkish Salad

1min
page 70

Essential & Undervalued: Migrant Workers in Michigan

3min
pages 67-69

Applewood Cafe’s Debut on the Bricks, Downtown Flint

1min
page 65

Spiced Apple Mule

1min
page 64

Changemakers from the Sunrise Side

2min
pages 54-55

Squash Bowl

1min
page 53

Michigan Farmers Adapt to Climate Change

2min
pages 44-45

Over 50 Years of Pure Michigan Made Foods at Eden Foods

2min
pages 42-43

Easy Local Eating Habits for Kids

1min
page 39

Zucchini Ravioli with Red Pepper Coulis

1min
page 37

Tap into the Upper Peninsula

1min
page 25

Good Food Culture

2min
pages 22-23

Food Preservation Made Easy

1min
pages 10-11

Sunday Quiche

1min
page 16
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.