SUNDAY QUICHE
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The Serving Spoon, Menominee
DIRECTIONS
INGREDIENTS
Preheat your oven to 350° F.
1 Tbsp olive oil
Add the olive oil and a pinch of salt to a pan and sauté the mushrooms for 5–6 minutes. Set aside.
1 cup mushrooms, sliced
In a separate bowl, crack the eggs and whisk with thyme and a pinch of salt and pepper.
¼ tsp thyme
Add half & half to the eggs and stir.
1 9" pie crust, par baked
Pour the egg mixture into your pie crust, then evenly distribute your mushrooms, sliced asparagus and cheese of choice.
½ cup asparagus, trimmed and sliced
Carefully place in your oven and bake for 30–40 minutes. Checking regularly in the final 10–15 minutes of cooking. You want the eggs to set, but to still jiggle just a little in the center.
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TAMMY NELSON KUSHMAN
localdifference.org
4 eggs 1 cup half & half
½ cup shredded cheese of choice muenster, swiss, gouda, goat cheese or even a combination Salt and pepper
