2020 Local Food Guide for Michigan

Page 25

TAP INTO THE UPPER PENINSULA Be they connected along miles of trail, on the shores of mighty Lake Superior, or dotting the streets of bustling college towns, the Upper Peninsula’s brewery count is growing. Every establishment has its own niche and you’re sure to discover something to suit your palette. Options range from fruited sours and dry-hopped IPA’s, award-winning wines, and quality spirits throughout da UP. Fortunately for visitors and yoopers alike, UPBrewTrail.org is a new website to guide you along the way. At UPBrewTrail.org, all of the region's beverage producers are conveniently located in one place, including information about hours, food, updates and accessibility. The newly developed website also features neighboring recreation opportunities such as trip itineraries, brew trail maps, outdoor activities for every season. They also link you to new releases and information about subscriptions and curbside pickup opportunities. If that’s not enough to lure you to the UP’s watering holes, you’ll find the paths between them all part of the adventure. Each stretch of the trail has a new place to explore - waterfalls, lakeshore, as well as numerous small businesses rich with history. With over 40 breweries, wineries, and distilleries throughout the UP, what’s the best way to plan your experience? The newly launched UP Brew Trail website is your answer! The purpose of the U.P. Brew Trail is to promote incredible beverages being crafted in the region. With only 3% of Michigan’s population, the UP is home to an estimated 9% of Michigan's breweries and wineries. Yoopers encourage all to explore the local beverage scene and experience the sense of community these establishments provide. The Brew Trail hopes to empower travelers to dive deeper into the flavors the Upper Peninsula has to offer, one sip at a time.

pl a n y our v isi t at upbrew t r a il.org

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Great Gramma Lula's Easter Carrot Cake

1min
page 101

Small Batch Makes Big Impact

1min
page 100

Empowerment & Healing through Local Food

1min
pages 98-99

Industrial Hemp

2min
pages 88-89

Growing the Next Generation of Farmers

1min
page 87

Pan Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce

1min
page 82

Finding a Taste of Place

2min
pages 78-79

Michigan Food Hubs Making the Connection

2min
pages 76-77

Turkish Salad

1min
page 70

Essential & Undervalued: Migrant Workers in Michigan

3min
pages 67-69

Applewood Cafe’s Debut on the Bricks, Downtown Flint

1min
page 65

Spiced Apple Mule

1min
page 64

Changemakers from the Sunrise Side

2min
pages 54-55

Squash Bowl

1min
page 53

Michigan Farmers Adapt to Climate Change

2min
pages 44-45

Over 50 Years of Pure Michigan Made Foods at Eden Foods

2min
pages 42-43

Easy Local Eating Habits for Kids

1min
page 39

Zucchini Ravioli with Red Pepper Coulis

1min
page 37

Tap into the Upper Peninsula

1min
page 25

Good Food Culture

2min
pages 22-23

Food Preservation Made Easy

1min
pages 10-11

Sunday Quiche

1min
page 16
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