2020 Local Food Guide for Michigan

Page 42

50 OVER

KELLY WILSON

Director of Community Partners

EDEN FOODS BY THE NUMBERS 238,209 pounds of pasta produced in Detroit each year 878,000 pounds of beans purchased yearly from Michigan farms 85 products sourced from 13 Michigan farmers annually 1,100,000 pounds of Michigan fruit is bought each year 40

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localdifference.org

years OF PURE MICHIGAN MADE FOODS


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Great Gramma Lula's Easter Carrot Cake

1min
page 101

Small Batch Makes Big Impact

1min
page 100

Empowerment & Healing through Local Food

1min
pages 98-99

Industrial Hemp

2min
pages 88-89

Growing the Next Generation of Farmers

1min
page 87

Pan Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce

1min
page 82

Finding a Taste of Place

2min
pages 78-79

Michigan Food Hubs Making the Connection

2min
pages 76-77

Turkish Salad

1min
page 70

Essential & Undervalued: Migrant Workers in Michigan

3min
pages 67-69

Applewood Cafe’s Debut on the Bricks, Downtown Flint

1min
page 65

Spiced Apple Mule

1min
page 64

Changemakers from the Sunrise Side

2min
pages 54-55

Squash Bowl

1min
page 53

Michigan Farmers Adapt to Climate Change

2min
pages 44-45

Over 50 Years of Pure Michigan Made Foods at Eden Foods

2min
pages 42-43

Easy Local Eating Habits for Kids

1min
page 39

Zucchini Ravioli with Red Pepper Coulis

1min
page 37

Tap into the Upper Peninsula

1min
page 25

Good Food Culture

2min
pages 22-23

Food Preservation Made Easy

1min
pages 10-11

Sunday Quiche

1min
page 16
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