2020 Local Food Guide for Michigan

Page 87

growing T H E N E X T G E N E R AT I O N O F FA R M E R S

SUNLIGHT GARDENS 245 N Kendall Street, Battle Creek, MI info@sproutbc.org

ERICA BLOOM

Assistant Director of Growing Hope and Contributor

Devon Wilson is proud of the food he grows on his farm in Battle Creek. After starting as an apprentice at Sprout Urban Farms, graduating from the MSU Student Organic Farm and recently buying land to start Sunlight Gardens, he’s proving that young farmers of color have a unique role in Southwest Michigan’s local food movement. “I am the person I would have looked up to when I was a little kid,” says Wilson. Battle Creek has always been home for the 23 year-old. Now, with his new farm he’s determined to give back to his lifelong friends and neighbors. “If we’re growing food we’re instilling power back to the community,” he says. He describes Sunlight Gardens as not only a beautiful block of his neighborhood, but a model for building prosperity and abundance. Through selling organic produce to restaurants, farmers markets, and wholesale outlets, Wilson wants to train other aspiring farmers of all backgrounds how to be profitable for themselves and their communities. On his own farm, Wilson is creating a business model that will include revenue from community-driven events where the hoophouses are used for workshops, concerts or farm-to-table dinners. He dreams of converting one of the sheds into a cafe style produce stand that accepts SNAP and Double Up Food Bucks currencies. Through Sunlight Gardens Wilson is making the path more accessible for younger generations from all backgrounds. “It should be cool to provide food for your family and community and know the source of your food.”

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Great Gramma Lula's Easter Carrot Cake

1min
page 101

Small Batch Makes Big Impact

1min
page 100

Empowerment & Healing through Local Food

1min
pages 98-99

Industrial Hemp

2min
pages 88-89

Growing the Next Generation of Farmers

1min
page 87

Pan Seared Fish with Snap Peas, Soft Polenta and Sweet & Sour Rhubarb Sauce

1min
page 82

Finding a Taste of Place

2min
pages 78-79

Michigan Food Hubs Making the Connection

2min
pages 76-77

Turkish Salad

1min
page 70

Essential & Undervalued: Migrant Workers in Michigan

3min
pages 67-69

Applewood Cafe’s Debut on the Bricks, Downtown Flint

1min
page 65

Spiced Apple Mule

1min
page 64

Changemakers from the Sunrise Side

2min
pages 54-55

Squash Bowl

1min
page 53

Michigan Farmers Adapt to Climate Change

2min
pages 44-45

Over 50 Years of Pure Michigan Made Foods at Eden Foods

2min
pages 42-43

Easy Local Eating Habits for Kids

1min
page 39

Zucchini Ravioli with Red Pepper Coulis

1min
page 37

Tap into the Upper Peninsula

1min
page 25

Good Food Culture

2min
pages 22-23

Food Preservation Made Easy

1min
pages 10-11

Sunday Quiche

1min
page 16
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