RESTAURANT DELIVERY MENUS
Restaurants Listed Alphabetically Arabesque
Backyard
Black Olive
Bogobiri
Cabaret
Cactus
Casa Mia
Chai Tang
Chocolate Royal
Chow Noodle Bar
The Cottage
Hard Rock Cafe
Z Kitchen
The Harvest
Zolene
HSE Gourmet
Ile Eros
The Kingfisher
Kohinoor
La Brioche
Mint by EGC
My Coffee
Noir
Nok by Alara
Craft Gourmet
Noodle +
Crepaway
Radish Restaurant
Danfo Bistro
RSVP
Eric Kayser
Rufus and Bee
The Flowershop Cafe
Salmas
The Food Coliseum
Samanthas Bistro
Foodlanders
Slow
The Grid
Sooyah Bistro
The Grill by Yanna
Vanilla Moon
DELIVERY MENU
DELIVERY MENU SALADS
CHICKEN FIESTA SALAD
4,400
Grilled marinated Chicken breast in mixed spices on bed of mixed green leaves, tomato, cucumber, corn, served with mix cheese & lemon mustard dressing.
ARABESQUE SPICY SALAD
5,700
A Mixture of sea food, colored bel peppers with honey mustard sauce on bed of romaine lettuce and tomato.
TABBOULEH
3,900
Traditional Lebanese salad made from Combination of, finely chopped parsley, tomato, onion, fresh mint and crushed wheat mixed with olive oil and lemon dressing
FATTOUCH
3,900
.Mixed salad with lettuce, tomato, cucumber, radish, onion, mint, sumac topped with crispy Lebanese bread, olive oil and lemon grenadine molasses dressing
3,800
Cooked beetroot with parsley, green lettuce, spring onion, served with garlic lemon olive oil dressing
COLD MEZZA (STARTER)
4,500
Mixed salad with Romain lettuce, tomatoes, bell peppers, chopped green chili, parsley, onions and dry thyme, topped with char- grilled lamb skewers, served with balsamic and olive oil dressing.
MEDETERANIAN FISHER SALAD
SHOUMANDAR SALAD
LABNEH MTAWAMEH
2,300
Thick strained yoghurt served with fresh mint and olive oil. (Garlic or pepper optional)
BATENJAN AL RAHEB
2,700
Salad of grilled eggplant, parsley, tomato, onion, bell peppers and lemon juice
MOUTABBAL-BABA GHANOUJ
3,200
Puree of grilled eggplant mixed with sesame seed paste and lemon juice
HOUMMOS
3,200
Puree of chickpea mixed with sesame seed paste, garlic, and lemon juice
HOUMMOS BEIRUTY Puree of chickpea mixed with hot pepper, parsley, garlic, and lemon juice
3,300
DELIVERY MENU COLD MEZZA (STARTER)
HOUMMOS BEETROOT
HOT MEZZA (STARTER)
3,300
Puree of chickpea mixed with beetroot, garlic and lemon juice
MOUHAMARA
3,300
Puree of breadcrumbs roasted red pepper, walnut & pomegranate molasses.
WARAK ENAB BIZEIT
3,300
vine leaves stuffed with rice, tomato, onion, and parsley cooked in lemon and olive oil
LOUBYEH BIL ZEIT
3,200
Green beans cooked to perfection in olive oil, tomato & garlic
YALANJEH BATANJEN
4,400
Cooked stuffed eggplant with rice, tomato, onion and parsley, served with tarator sauce.
CHANKLISH
4,400
Aged and dried cheese, covered with dried theme and Aleppo pepper, served with finely chopped tomato,onion, and olive oil
TZATZIKI-KHIAR BIL LABAN
2,400
Fresh Yogurt served with cucumber slices, garlic and dry mint
HOUMMOS SHAWARMA
4,200
Chickpeas puree mixed with sesame seed sauce and lemon juice topped with sliced marinated lamb or chicken and pine nuts
FALAFEL
3,200
Crispy deep-fried croquette of ground chickpeas, celery, garlic, coriander, red and green bell pepper
BALILA
2,800
Cooked marinated chickpeas with cumin, olive oil, garlic and lemonr
FATET HUMMUS
4,500
Toasted bread, topped with warm yoghurt and oriental spices, fried almonds and chickpea
FOUL MDAMAS
2,900
Cooked fava-beans, served with mint, lemon, garlic and olive oil
AWARMA BEID
3,900
Baked marinated minced lamb meat with Aleppo spices, topped with egg
KEBBEH ME'LIYEH
4,800
Deep fried Lamb meat balls mixed with cracked wheat, stuffed with minced meat, onions and pine nuts.
DELIVERY MENU HOT MEZZA (STARTER)
KEBBEH HALABIYEH
SEA MEZZA (STARTER)
4,000
Char-grilled minced lamb meat mixed with crushed wheat, stuffed with marinated fat meat
HABRET SAMAK
4,300
Lamb meat mixed with breadcrumbs mixed with Turkish spices and garlic, served on bed of assorted vegetables
BATATA HARRA
3,200
Fried Cubes of potatoes sautéed with garlic, coriander and chili peppers
JAWANEH MTABALEH (WINGS)
3,500
Grilled marinated chicken wings sautéed in chili, herbs and mustard
SAWDAT DJAJ
3,700
Marinated chicken liver sautéed with pomegranate sauce
MAKANEK
4,200
Lebanese mini sausages flambéed in lemon sauce garlic and olive oil
SOUJOK
4,300
Seasoned spicy minced lamb sausages in Turkish spices flambéed with fresh tomato
RAS ASFOUR
4,800
Tender Lamp meat medallion sautéed in pomegranate molasses, sauce
SAMKE HARRA
5,200
Char-Grilled seasoned shredded fish Fillet served in chili ratatouille sauce
CALAMARI MEKLEH
3,900
Fried seasoned calamari rings served with tarator sesame sauce
KRAYDES MEKLEH
4,200
Pan fried Mediterranean shrimp sautéed in garlic, coriander and chili
OCTOPUS BI KEZEBRA
4,200
Fried octopus, sautéed with coriander, garlic, and lemon sauce
TAJEN
4,800
Char-grilled shredded fish in tarator sauce and roasted nuts
ESCARGOT MEDITERRANEAN PROVENÇAL
6,800
Roasted ½ doz snails and cooked in coriander garlic and lemon
FROG LEG PROVENCAL
7,900
Deep fried seasoned frog leg sautéed in garlic, coriander and lemon
DELIVERY MENU FROM THE CHAR-GRILL (MAIN COURSE)
PASTRY MEZZA (STARTER)
SAMBOUSEK
2,600
Deep fried Lebanese pastry filled with minced lamb meat and pine nuts
SAMBOUSEK JEBNEH
3,100
Deep fried Lebanese pastry filled with mixture of cheese & parsley.
FATAYER SPINACH
2,300
Fried pastry filled with spinach, onion, sumac, lemon juice and olive oil
RAKAKAT- JEBNEH
3,300
Filo pastry filled with halloumi cheese
RAKAKAT-SOUJOUK
3,200
Filo pastry filled with spicy sausage mixture with oriental spices.
VEG-ROLLS
2,600
6,200
LAHM MESHWE
Charcoal grilled marinated tender lamb cubes on skewers
5,800
SHISH TAOUK
Grilled skewers of chicken breast cube marinated in special homemade sauce ,served with garlic sauce
5,800
KAFTAH MESHWIEH Grilled skewers of seasoned minced lamb with parsley and onion
KAFTAH KHOSH-KHASH
6,000
Grilled skewers of minced lamb mixed with parsley, onion, and spices on bed of hot spicy tomato sauce
KABAB ISTANBULEH
6,000
Char-Grilled minced lamb with onion, bell pepper and cheese, served with spicy sauce
6,000
Filo pastry filled with fresh vegetables, served with spicy soya sauce.
TURKISH KEBAB
ARAYES KAFTA
Charcoal grilled minced lamb with green pepper, coriander, cumin, and garlic, served with green chili sauce
4,900
Char-grilled Toasted Arabic bread filled with seasoned minced lamb meat with mixture of vegetable
ARAYES ARABESQUE
5,200
Char-grilled Toasted Arabic bread filled with soujok (spicy lamb meat) and mixture of cheese
KAFTA DJEJ Charcoal grilled seasoned minced chicken with parsley and onion on skewer, served with garlic sauce
5,700
DELIVERY MENU FROM THE CHAR-GRILL (MAIN COURSE)
MIXED GRILL
6,500
Char-grilled skewers of lamb cubes, shish taouk, and kaftah served with grilled vegetables and duo sauce.
FARROUJ MESHWE
9,200
Grilled whole Chicken marinated in mixed spices & lemon served with a garlic dip and pickles
HALF FARROUJ
5,100
Grilled half Chicken marinated in mixed spices & lemon served with a garlic dip and pickles
GRILLED BEEF STEAK
12,000
11,700
MEDITERRANEAN PRAWNS Grilled jumbo prawns, marinated in olive oil, served with spicy tomato sauce
CRISPY PRAWNS
11,000
Deep fired seasoned breaded jumbo prawns served with chili sauce
MESHWE SAMAK
7,900
Grilled full catch of the day fish marinated in herbs, garlic, and olive oil served with chili & taratour sauce
PHOENICIAN FISHER
7,500
Charcoal grilled seasoned tender beef steak marinated in thyme & spices served with black peppercorn sauce
Char-grilled marinated fish fillet served in homemade chef sauce and grilled vegetable.
CASTALETA GHANAM
ARABESQUE’S SALMON
9,900
12,500
Charcoal grilled marinated imported lamb shops served with mushroom pepper sauce
Char-grilled seasoned salmon fillet to perfection, served with herbs sauce.
SIMPLY T-BONE
LAMB SHAWARMA
13,000
Char-grilled 350grs imported T-bone to perfection, served with your choice of sauce
GRILLED RIBS
5,900
Grilled Local goat ribs marinated to perfection served with chef sauce
6,200
Slices of marinated roasted lamb served with tahini dip
CHICKEN SHAWARMA
5,700
Slices of marinated chicken roasted served with a garlic dip
ALL MAIN COURSES SERVED WITH YOUR CHOICE OF FRIES OR RICE
DELIVERY MENU SIDE DISHES
FROM THE POT (MAIN COURSE)
7,600
SAYADIEH
Authentic Lebanese fisherman's dish. Atlantic Sea bass, freshly cooked and served on a bed of flavored cumin rice with tarator and topped with fried caramelized onions
6,800
MEELEH SAMAK
Catch of the day, deep fried served with tarator sauce and fried pita
BATATA W DEJEJ BIL FERN
6700
Sliced potato, and boneless chicken leg, cooked in lemon and garlic sauce.
12,500
GRANDMA POT
.Slow cooked roasted seasoned lamb shank in herbs, served with basil mushed potato.
Soup of the day
1,800
Spicy pickled baby eggplant, stuffed with vegetable and nuts
KABIS
2,000
Assorted marinated Mediterranean pickles, crudités and olives
PHOENICIAN FRIES
2,000
Tossed with garlic and parsley
FRENCH FRIES
1,800
Light, fried to perfection
ORIENTAL RICE
1,500
White rice cooked with minced meat and spices
LEBANESE RICE
1,500
White rice cooked with vermicelli
SOUP
SOUP
MAKDOUS
SAFFRON RICE
2,200
1,500
White rice, cooked to perfection with saffron and turmeric
DELIVERY MENU ARABESQUE’S WRAPS, BURGERS &
SANDWICHES
HOTBESQUE
4,800
A freshly baked wrap filled with Spicy soujouk minced meat with melted cheese, lettuce, tomato, pickles and chili mayo sauce
FARMEBESQUE
4,800
A freshly baked wrap filled with grilled chicken breast, cheese, tomato, lettuce, thyme, pickles and herbed mayo sauce.
SEABESQUE
6,500
A freshly baked wrap fillet with sautéed shrimp, lettuce, avocado and cocktail sauce
STEAKBESQUE
5,500
A freshly baked wrap filled with strips of grilled steak fillet, cheese, mushroom, onion, lettuce and homemade red sauce
KAFTA BURGER
4,700
Ground lamb with parsley & tomato, lightly seasoned and cooked to order, served with tomato, onion and mustard mayo sauce
ADD CHEESE- 500 KABAB BURGER
4,700
Ground chicken seasoned with tawouk spices, tomato, pickles, lettuce served with garlic mayo sauce
SHAWARMA LAMB
2,500
Roasted marinated lamb shawarma wrapped in Lebanese or saj bread with tomato, parsley , onion and taratour sauce
SHAWARMA CHICKEN
2,200
Roasted marinated chicken to perfection, wrapped in Lebanese or saj bread with tomato, lettuce, pickles, and garlic sauce
MAKANEK SANDWICH
2,800
Cooked min sausage in grenadine molasses wrapped in Lebanese bread with mayo sauce, lettuce, and tomato
SOUJOUK SANDWICH
2,800
Our famous soujouk cooked with tomato, wrapped in Lebanese bread with pickles, lettuce, and chili mayo sauce
KAFTA LAMB SANDWICH
2,800
Char-grilled kafta kabab wrapped in Lebanese bread with parsley, grilled tomato, and onion
CHCIKEN KABAB SANDWICH
2,400
Grilled seasoned grilled minced chicken wrapped in Lebanese or saj bread with lettuce, tomato, pickles, and garlic mayo sauce
DELIVERY MENU ARABESQUE’S WRAPS, BURGERS & SANDWICHES
CHICKEN LIVER SANDWICH
2,300
Sautéed chicken liver in grenadine molasses wrapped in Lebanese bread with tomato, lettuce.
TAWOUK SANDWICH
2,700
CGrilled marinated chicken in tawouk spices, wrapped in Lebanese bread with lettuce, tomato, mayo garlic sauce, pickles and fries
LAHEM SANDWICH
2,800
Grilled lamb cubes on skewers, wrapped in Lebanese bread with parsley, onion
SAMKE HARRA SANDWICH
3,200
Grilled shredded fish fillet wrapped in Lebanese bread with our homemade spicy tomato coriander sauce, lettuce.
FALAFEL SANDWISH
2,200
Our tasty authentic falafel wrapped in Lebanese bread with lettuce, tomato, pickles and taratour sauce
FROM THE OVEN (FRESHLY HOMEMADE DOUGH)
2,500
MASHROUHET LABNEH
Our homemade special dough baked to perfection topped with fresh creamy cheese and vegetables
MASHROUHET KAFTA &; JEBNEH
4,300
Our homemade special dough baked to perfection topped with seasoned minced lamb mixture with tomato and parsley and cheese
MASHROUHET SOUJOUK & JEBNEH
4,300
Our homemade special dough baked to perfection topped with our special soujouk lamb and cheese
LAHIM B AJIN
2,300
Our homemade special dough baked to perfection topped with delicious seasoned minced lamb meat with onion and tomato.
MANKOUCHE PIZZA
4,500
Ask for the daily availability
MAN’OUCHET ZAATAR
1,700
Our homemade special dough baked to perfection topped with authentic wild thyme with olive oil
MAN’OUCHET JEBNEH
2,700
Our homemade special dough baked to perfection topped with combination of 2 cheese
DELIVERY MENU PERFECT TO SHARE (COMBO PLATTER)
8,500
PASTRY COMBO
From our special pastry selection (3 pcs each) of: kibbeh me2liyeh, cheese rolls , soujouk rolls ,veg rolls ,sambousik meat, sambousik cheese and spinach fatayer
6,000
OVEN COMBO
From the oven selection mini manakeech (3pcs each) of zaatar, cheese, lahem b3ajeein, kafta and cheese and labneh
15,000
GRILL COMBO
skewers combination of tawouk , kafta, lamb meat , ribs ,chicken wings, chicken kabab , served with fattouch salad, hummus and your choice of rice or French fries.
SEA FOOD COMBO
18,000
ORIENTAL SWEETS
FRUIT GARDEN
3,300
LEBANESE RICE PUDDING
2,800
MOUHALABIYEH
2400
MOGHLY
2400
QATAYEF ASHTA
3,500
PISTACHIO CHEESECAKE
3,500
CHOCOLAT HALAWA
2,900
ICE CREAM (2 SCOOP)
2,500
CHOCOLAT CAKE
2,800
SELECTION HOMEMADE JAM
3,000
Mixed platter of our calamari, breaded prawns, samke harra and octopus served with batata harra moutabal,
ALL PRICES ARE INCLUSIVE 7.5% VAT , 5% LCT & 10% SERVICE CHARGE
DELIVERY/TAKEOUT MENU STARTERS SWEET AND SPICY CHICKEN WINGS 8 Chicken wings tossed in a sweet and spicy sauce TEMPURA SHRIMPS Shrimps, Green Onion with Black Olive House sauce
N3,500
N3,000
MAIN DISHES PAN GRILLED BARRACUDA Served with a green pepper sauce and a choice of mashed potatoes, french fries, jollof rice or vegetable rice CHICKEN SALAD Roasted vegetable with honey mustard oven grilled chicken CATFISH EN PAPILLOTE Oven grilled catfish served with roasted potatoes tossed in herbs and pepper sauce GOAT CURRY Fragrant goat sauce served with white rice and fried plantain
N5,300
N4,000
N4,000
N4,000
MAIN DISHES BLACK OLIVE JOLLOF SPECIALÂ
N5,000
Fragrant Jollof Rice with sweet corn, shrimps and prawns BEEF RIBS Oven grilled ribs with our special sweet and spicy sauce
N4,000
CREAMY PENNE N4,000 Penne tossed in creamy mushroom and chicken sauce, finished with chili flakes, herbs and grated cheese N4,000 SPAGHETTI AND MEATBALLS Spaghetti tossed in tomato sauce and tender mince meat balls finished with chilli flakes, herbs and grated cheese
HERB ROAST CHICKEN Quarter chicken roasted in romantic herbs with sauteed vegetable and a choice of mashed potatoes, french fries, jollof rice or vegetable rice
N4,000
DELIVERY/TAKEOUT MENU SIDES(ALL SIDES ARE COMPLIMENTARY) VEGETABLE RICE JOLLOF RICE FRENCH FRIES MASHED POTATOES FRIED PLANTAIN YAM CHIPS ROASTED POTATOES SAUTEED VEGETABLE EXTRA PEPPER SAUCE EXTRA MUSHROOM SAUCE
CALL 08180000734 TO PLACE YOUR ORDER
SEAFOOD Grilled Fish
N4,950
Grilled whole croacker served with Bogobiri peri peri sauce with rice or chips
Prawn Kebabs
N5,500
Skewered king sized prawns seasoned to perfection and served with chips or rice
North African Prawns
N6,600
King size prawns in a scrumptous garlic and paprika sauce served with a choice of rice or cous cous
Fan-tailed Prawns
N5,500
Deep fried prawns garnished with peri peri sauce and served with chips or jollof rice
Chilli Prawns
N5,500
Grilled prawns served in a special Bogobiri chilli sauce and a choice of jollof rice, white rice or chips
PASTA Chicken and Bacon Pasta
N4,950
Spagetti Bolognese
N4,180
BAMBOO BAR
VEGETARIAN Jollof rice
N1,100
Bogobiri style beans with plantain
N2,750
SALADS Chicken Salad
N3,300
Prawn Salad
N4,950
Green Salad
N1,650
MENU ALL PRICES ARE EXCLUSIVE OF 7.5% VAT
FOR MORE INFO CALL:
08090663404
SIDE ORDERS Chips
N1,650
Seasonal Vegetables
N1,650
White rice
N1,100
Jollof rice
N1,100
STARTERS Pepper Snails
CHICKEN N3,300
Succulent snails marinated and prepared in a spicy hot Sauce
Pepper Gizzard
STANDARD BREAKFAST
N2,640
N2,750
Goat meat pepper soup
N2,750
N2,640
N3,850
Plantain & Yam chips combo with Egg Stew
N3,850
N3,300
Plantain & Yam chips combo with Egg Stew
Bogobiri Egg Mondial
Chicken pepper soup
N3,300
English Breakfast
N6,600
N4,400
Bacon
N2,750
N1,100
Sausage
N1,100
Fresh juices (per glass)
N1,100
Plantain
N1,100
Yam Chips
N1,650
Boiled Yam
N1,100
Fruit Salad
N1,100 N660 N1,100
N3,850
Mouth-watering chicken in Bogobiri's curry sauce served with white rice or jollof rice
Bogobiri boneless Chicken
N4,400
Succulent boneless chicken grilled and served with green salad **ALL PRICES ARE EXCLUSIVE OF 7.5% VAT**
MEAT
Club Sandwich
N4,400
SOUP & SWALLOW Afang, Edikaikong and Oha served with your choice of swallow
Pepper Goat
N2500 N3,000
N3,850
Spicy pieces of peppered goat meat served with white rice or jollof rice
N3,300
A tenderloin of beef in our peri peri sauceserved with chips or rice
Delicious pepper snails served with white or jollof rice
MAIN COURSE
N3,850
A rich creamy curry with tender chunks of goat meat served with white rice or jollof rice
Pepper Snail
**ALL PRICES ARE EXCLUSIVE OF 7.5% VAT**
Egusi and Ogbono served with your choice of swallow
Curry of Goat
Bogobiri Pepper Steak
Lunch and Dinner
N1,100
Corned Beef Stew
N3,8500
Bamboo Bar and Restaurant
Eggs (boiled, Scrambled)
Bread Selection (4 pieces)
Slimmers pepper soup
The classic tripple-decker with ham, eggs, tomatoes lettuce,chicken and mayonnaise served with chips
Dried catfish stew with boiled yam
ONLY/EXTRAS
N4,400
Fish or Chicken pepper soup with carrots and cabbage Bogobiri style
Bacon, 2 fried eggs, Sausages, baked beans, grilled tomatoes with toast
Dried Fish Stew
Prawns pepper soup Spicy traditional pepper soup Bogobiri style
A melange of green pepper,red pepper fish and prawn served with boiled yam, toast or plantain
Curry of Chicken
Naija fusion of Oriental noodles serve with grilled Peri chicken Spicy traditional pepper soup Bogobiri style
Bogobiri Breakfast 4
N4,400
Spicy traditional pepper soup Bogobiri style
Dotun's Noodle N3,300
N3,300
Spicy traditional pepper soup Bogobiri style
Fish pepper soup
Palatable plantain with Egg Stew
Bogobiri Breakfast 3
Bogobiri wings
Crispy deep fried chicken with your choice of chips, jollof rice or plantain
Chilli goat Bogobiri style
Yummy yam chips with Egg Stew
Bogobiri Breakfast 2
Deep Fried Chicken
Asun Bogobiri Style
Fruit salad, cereal and bread selection with orange juice, tea or coffee
N3,850
Grilled chicken smothered in Bogobiri's own peri peri sauce served with white, jollof rice or chips
Delicious gizzard marinated and prepared in a spicy hot
Juicy hot wings in a spicy sauce
7:00AM – 10:00AM
Bogobiri Breakfast 1
N2,750
Chicken Peri Peri
N4,400
Resto Lounge
DELIVERY
MENU
Resto Lounge
FOOD DELIVERY
MENU
APPETIZERS HOT THAI CHILI WINGS Marinated breaded chicken wings sauteed with homemade ginger chili pepper sauce
3,500
MEDITERRANEAN CHICKEN SKEWERS Marinated chicken fillet, grilled on skewers, Served on a bed of tomato chili sauce.
4,000
SHRIMP SKILLET Breaded shrimp fried to perfection, topped with sweet honey chili sauce.
7, 500
CALAMARI FRITTI Deep-Fried calamari rings Served with chef special tartar sauce.
5,000
CASA MIA SPRING ROLLS Home-made pastry staffed with marinated veg &sliced beef served with sweet soy sauce.
4,000
CRISPY CHICKEN TENDERS
3, 500
Buttermilk chicken tender served with our amazing firecracker sauce.
PLATTER TO SHARE THE BOSS PLATTER A generous platter of our famous crispy chicken tender, Jamaican oxtail, lamb chops, buffalo wings and potato wedges served with a selection of sauces.
14,000
SEA FOOD PLATTER A selection of calamari fritti, shrimp skillet, peppered snails, fish suya served with spicy fried yam and plantain.
15,000
HERITAGE PLATTER Nigerian delight of finger foods, a selection of Casa Mia springs rolls, spicy chicken wings, beef suya, Chicken suya served with fried yam and fried plantain
10,000
Resto Lounge
FOOD DELIVERY
MENU
BURGERS AND SANDWICHES DOUBLE MUSHROOM CHEESEBURGER For all burgers lovers, our double fresh juicy marinated beef, with mushroom cheese sauce and jalapeños, served with home-made potato wedges and iceberg salad.
7,500
GOURMAND ESCALOPE BURGER Breaded chicken breast topped with cheddar cheese and fresh farmers vegetables, served with potato wedge, iceberg salad& mayo garlic sauce.
6,000
CASA MIA CLUB Tasty summer waffle or slice bread filled with chicken, iceberg, tomato, pickles and mayo-mustard sauce, served with Green salad and fries.
6,000
CHEESY STEAK SANDWICH Sizzling sliced steak served in fresh baked French baguette, with mushroom sauce, parmesan, grilled onion, Iceberg served with fries and spring salad.
5,500
SURF & TURFQUESADILLA A Southwest quesadilla, marinated shrimp and tender seasoned beef fillet served with garden salad, avocado and sour cream sauce.
6,500
CHICKEN AVOCADO Marinated grilled chicken laid on lettuce, avocado slices with honey mustard sauce in French bread.
4,500
FRESH SALAD CASA MIA SEAFOOD SALAD A combination of mix fresh lettuce & Asian fruits topped with crab, calamari, shrimp and fish served with Exotic dressing.
6,000
THAI BEEF SALAD Rice noodle on a bed of Fresh lettuce, Rocca & red cabbage topped with sautéed beef with Thai dressing.
5,500
WOLDROF CHICKEN SALAD Served in pineapple fruit, a combination of lettuce, pineapple, cherry tomato & grilled chicken with mayo mustard dressing.
5,000
Resto Lounge
FOOD DELIVERY
MENU
THE ITALIAN CORNER
THE ITALIAN CORNER PIZZA CHICKEN BBQ A scrumptious home-made crust topped with our fresh tomato sauce with BBQ sauce and chicken.
4,500
BEEF SUYA Home-made crust topped with marinated beef with the delight suya spices.
4,500
FOUR CHEESE Simply a tastycrust, topped with tomato sauce and combination of four cheese.
6,000
MARGARITA Our famous crust with tomato sauce and mozzarella cheese.
4,000
PASTA
ATLANTIC SEA FOODPENNE Al-dentepenne TO PERFECTION, cooked with combination of fresh sea food & chili tomato sauce.
8,500
CHICKEN ALEFREDO TAGLIATELLE Cooked chicken fillet with creamy wild mushroom sauce topped with parmesan cheese.
6,000
SPAGHETTI ARABIATTA Boiled spaghetti to perfection with spicy tomato sauce.
4,500
FROM THE GRILL
(Any side of choice)
GREEK LAMB CHOPS Broiled New Zealand perfect cut lamb chop served with rosemary red wine sauce, served with mashed potato and Broccoli.
12,000
NEW YORK STRIP STEAK Grilled Prime T-bone steak served with mashed basil potato and sautéed asparagus.
14,000
Resto Lounge
FOOD DELIVERY
MENU
CLASSIC ORCHESTRA STEAK Grilled prime beef filet, with mushroom peppercorn sauce, served with sautéed zucchini and carrot. ATLANTIC PRAWNS Grilled jumbo prawns, topped with seafood curry sauce, served with tri-colour rice.
THE ITALIAN CORNER
12,000
10,000
CASA MIA SALMON Grilled seasoned fresh salmon fillet, served with chef's special sauce, and your choice of side dish
12,000
SEA SIDE PLEASURE Grilled marinated Atlantic seabass fillet, with spicy light creamy tomato sauce, served with Roasted plantain and grilled tomato.
8,000
FROM THE OVEN JAMAICAN OXTAIL Braised flavorful oxtail, in spicy wine sauce, served with basmati tricolor rice.
7,500
BAHAMA'S CHICKEN Cooked crispy chicken lap in spicy chili sauce, served with homemade wedge potato.
6,000
PERFECT PARMESAN CHICKEN Breaded chicken breast, topped with spicy tomato bechamel and mozzarella cheese served with Fresh garden salad.
8,000
LAMB SHANK Braised and cooked lamb shank in wine sauce, served with mashed potato.
13,000
GOLDEN CHICKEN Slow roasted marinated whole chicken served with fried yam and spicy rice.
8,500
Resto Lounge
FOOD DELIVERY
MENU
NIGERIAN DELIGHT PEPPERED CHICKEN Fried chicken leg sautéed in red chili pepper, served with spicy fried rice and fried plantain.
6,000
CATCH OF THE DAY Marinated oven baked whole fish served with jollofrice, fried plaintain and chili sauce.
8,000
GOAT PEPPER SOUP This delicious, mouthwatering bowl of spiced goat meat, habanero pepper, onion, served homemade bread.
5,500
CHICKEN PEPPER SOUP Tasty authentic spicy chicken, served with homemade bread. A must try!
5,500
BEEF SUYA Spicy marinated beef fillet, served with tomato and onion.
5,000
CHIKEN SUYA Spicy marinated tender chicken ,served with tomato and onion.
5,000
PRAWNS SUYA Suya seasoned prawns skewers grilled to perfection, served with tomato and onion.
8,000
PEPPER SNAILS Crunchy or soft fried snail sautéed with red pepper , tomato and garlic served with fries.
7,000
SIDE DISH JOLLOF RICE CASA MIA FRIED RICE WHITE RICE
1,500 2,000 1,500
Resto Lounge
FOOD DELIVERY
MENU
POTATO WEDGES
1,500
FRENCH FRIES
1.500
MASHED POTATO
2,000
FRIED PLANTAIN
1,500
FRIED YAM
1,500
PERFECT DESSERT PAIN PERDU
4,000
BERRY'S CHESSE CAKE
4,000
Confectionary Menu * Bread * Donuts * Viennoiserie * Muffins * Cookies * Cakes * Chocolate * Ice Cream
BREAD LOAF BAGUETTE BROWN BAGUETTE GARLIC BREAD MULTICEREAL/GRAIN BREAD MULTICEREAL BREAD OATMEAL AND HONEY BREAD ONION BREAD BACON BREAD WALNUT BREAD OLIVE BREAD RAISIN BREAD PAIN COMPLET POPPY SEED BREAD PAIN FARINE PAIN RUSTIQUE PAIN DE MIE BROWN PAIN DE MIE WHITE SOFT MILK BREAD SOFT SUYA BREAD WHITE AMERICAN BREAD WHOLE WHEAT AMERICAN BREAD
RAISED GLAZED DONUTS N450 N450 N800 N1850 N1850 N1850 N800 N2600 N2600 N1550 N850 N1550 N1050 N450 N700 N800 N800 N750 N850 N1550 N2600
GLUTEN FREE LOAF GLUTEN FREE BREAD GLUTEN FREE BREAD WITH SEEDS
N1850 N1850
SMALL BREAD SWEET WHOLE MEAL PAIN BOULE/BREAD ROLL PISTOLET PISTOLET BROWN PAIN SANDWICH BROWN PAIN SANDWICH WHITE PAIN AU LAIT (pk of 2) HAMBURGER BREAD (pk of 4) HOT DOG BREAD (pk of 4)
N250 N200 N150 N150 N250 N250 N700 N1000 N1000
MINI BREAD (per dozen) MINI HAMBURGER BREAD MINI HOT DOG BREAD MINI SOFT BROWN ROLL MINI SOFT WHITE ROLL PAIN OPERA
N1550 N1550 N1550 N1550 N800
CHOCOLATE CINNAMON ROLL GLAZED
N400 N400 N400
MINI DONUTS (per dozen) CAKE DONUT CAKE CHOCOLATE RAISED GLAZED RAISED CHOCOLATE RAISED MAPLE
N3100 N3100 N3100 N3100 N3100
CAKE DONUTS CHOCOLATE CINNAMON GLAZED
N400 N400 N400
VIENNOISERIE BRIOCHE AU SUCRE BRIOCHE AUX RAISINS CROISSANT AMANDES CROISSANT BROWN CROISSANT CARAMEL CROISSANT CHEESE CROISSANT CINNAMON CROISSANT NATURE CROISSANT OLIVE CROISSANT ZAATAR PAIN AU CHOCOLAT PAIN AU CHOCOLAT AMANDE CHAUSSON AUX POMMES CRAMIQUE CHOCOLATE (loaf) CRAMIQUE RAISIN (loaf) APRICOT DANISH DANISH CREAM STRAWBERRY DANISH PAIN AUX RAISINS PALMIER VOL AU VENT (medium) VOL AU VENT (large)
N450 N450 N850 N550 N600 N850 N600 N550 N600 N600 N600 N750 N950 N1500 N1500 N650 N650 N650 N450 N600 N360 N560
MINI VIENNOSERIE (per dozen) BRIOCHE AU SUCRE CHAUSSON AUX POMMES CROISSANT AMANDES CROISSANT CARAMEL CROISSANT CHEESE CROISSANT CINNAMON CROISSANT NATURE CROISSANT OLIVE CROISSANT ZAATAR PAIN AU CHOCOLAT PAIN AU LAIT PAIN AUX RAISINS APRICOT DANISH STRAWBERRY DANISH VOL AU VENT
MINI MUFFINS/SABLE/COOKIES N3600 N6150 N5650 N4100 N5650 N4100 N3600 N4100 N4100 N4100 N3600 N4100 N3600 N3600 N4100
MUFFINS/SABLE/COOKIES APPLE CINNAMON MUFFIN COCONUT MUFFIN CHOCOLATE MUFFIN WHITE CHOCOLATE CHIP MUFFIN RAISIN MUFFIN VANILLA MUFFIN BANANA MUFFIN RED VELVET MUFFIN SABLE CHOCOLAT SABLE CONFITURE (Apricot or Strawberry) SABLE CHOCO ROYAL OATMEAL RAISIN COOKIES CHOCOLATE CHIP COOKIES DOUBLE CHOCOLATE CHIP COOKIES ICED COOKIES CUSTOMIZED ICED COOKIES PETITS FOURS (1kg) MACARONS (per dozen) BROWNIES TRIANGLE COCO CONGOLAIS (coconut) PALMIER MADELEINES (pk of 3)
N650 N650 N650 N650 N650 N650 N650 N750 N550 N550 N600 N450 N450 N450 N650 N1050 N12000 N4200 N650 N550 N400 N600 N650
(per dozen) APPLE CINNAMON MUFFIN COCONUT MUFFIN CHOCOLATE MUFFIN WHITE CHOCOLATE CHIP MUFFIN RAISIN MUFFIN VANILLA MUFFIN BANANA MUFFIN SABLE CHOCOLAT SABLE CONFITURE (Apricot or Strawberry)
N5150 N5150 N5150 N5150 N5150 N5150 N5150 N3100 N3100
DRY CAKE LOAF APPLE CINNAMON BANANA CARROT CHOCOLATE COCONUT FRUIT MARBRE RED VELVET ROYAL BANANA ROYAL BANANA NUTELLA VANILLA
N2600 N2600 N3100 N2600 N3100 N3300 N2600 N3300 N2600 N2600 N2600
GLUTEN-FREE COOKIES (minimum of 6 pieces) MARBRE DRY CAKE LOAF VANILLA DRY CAKE LOAF CHOCOLATE CHIP MUFFIN VANILLA MUFFIN MINI VANILLA MUFFIN (per dozen)
N3900 N3600 N3600 N850 N850 N4650
CAKES (minimum of 6 pieces)
CHOCOLATE
N1850 N1250 N1050 N1250 N1750 N1250 N1050 N1050 N1550 N1550 N1250 N1050 N1050 N1250 N1050 CIELO DE COCO N1550 CREMEUX CHOCOLAT N1250 FORET BLANCHE N1050 FORET NOIRE N1050 MALGACHE N1550 METISSE RED VELVET N1250 OPERA CAFE N1250 SUCCES NOISETTES N1550 TUTTI FRUITTI N1250 MILLEFEUILLE MOUSSELINE N1250 TARTELETTE ABRICOT N1250 TARTELETTE BANANA N1050 TARTELETTE CARAMEL/BANANA N1250 TARTELETTE FRUITS FRAIS N1050 TARTELETTE POIRE N1050 TARTELETTE POMME N1050 RELIGIEUSE (Coffee or Chocolate) N1050 SAINT HONORE N1050 BABA AU RHUM N1050 VANILLA SPONGE CARAMEL BUTTER CREAM N1050 VANILLA SPONGE CHOCOLATE BUTTER CREAM N1050 VANILLA SPONGE COFFEE BUTTER CREAM N1050 VANILLA SPONGE PRALINE BUTTER CREAM N1050 VANILLA SPONGE VANILLA BUTTER CREAM N1050 CHOCOLATE SPONGE COFFEE BUTTER CREAM N1050 CHOCO SPONGE CHOCOLATE BUTTER CREAM N1050
250GR BOX 500GR BOX 750GR BOX
BROWNIE CHEESECAKE CARAMEL CHEESE CAKE ORANGE/LEMON CHEESECAKE PEACH CHEESE CAKE RED VELVET CHEESE CAKE VANILLA CHEESE CAKE BOULE CHOCOLAT CREOLE DUO INTIMITE MONTMARTRE MOUSSE CARAMEL POMPON FRAISE TIRAMISU AGAJA
1KG BOX
N6000 N12000 N18000 N24000
ICE CREAM 0.250L 0.500L
1L
NB: LARGE SIZES AVAILABLE AS FOLLOWS: 6PERS, 8PERS, 12PERS, ETC.
N1250 N2500 N5000
t - Sa n o M
Chow Noodle Bar authentic oriental stirfry.. MENU
Hot Box
Rice or Egg noodles with veggies and protein wok tossed in our spicy sauce Rice with veggies and protein wok tossed in our special soy sauce
Classic Box
Egg noodles with veggies and protein in our special oyster sauce
Mein Box X Box
Egg noodles with veggies and protein wok tossed in a mildly spicy Thai sauce
PARTY BOX
PROTEIN
Shredded Shredded Shrimps Shredded Shredded
N1200 N1800 N1700 N2000 -
Chicken or Beef Chicken and Beef Chicken and Shrimps Beef and Shrimps
BELLE-FULL
N2000 N2500 N2500 N3000 N3200
SIDES
Sweet & Spicy chicken wings 4pcs N1000, 8pcs N2000
Honey garlic chicken wings 4pcs N1050, 8pcs N2100
Asian BBQ Wings 4pcs N1050, 8pcs N2100
081 3414 6673
chownoodlebar
Caesar Salad 3,000 N
Iceberg lettuce, Parmesan cheese and croûtons.
800 N 500 N 500 N
Add chicken Add bacon Add boiled eggs
Beef Thai Salad
5,000 N
Marinated beef strips, cabbage, red cabbage, mango, red chilli slices, bell-peppers and roasted groundnut. Served with our Thai dressing.
Sea-Yawa! Salad
7,000 N
A choice of calamari or snails, bell-peppers and carrot strips, served with our Mesopotamian dressing.
Stews ‘n’ Swallows
Our food is spicy so please inform your waiter if you want it less spicy. Thank you
All our Stews come with your choice of Eba or Poundo Yam
Danfo food
Naija Spaghetti Bolognaise 3,500 N Nigerian style Bolognaise topped with fried plantain.
2,000 N pc 500 N
Add spare rib Add fried egg
Danfo Ramen 3,500 N
Chicken breast, Indomie, bok choy, mushroom, carrots, pumpkin, zucchini and sprinkled with chilli flakes served in a chicken broth.
500 N 2,000 N pc 2,000 N pc
Add egg Add jumbo shrimp
Add spare rib
Indomie, mushroom, carrots, zucchini, pumpkin, eggplant and sprinkled with chilli flakes served in a veggie broth.
4,400 N
Na Pesto
Egusi Stew 6,000 N
9ja Indomie 3,000 N
Cowleg, shaki, beef.
Oyinbo Goundnut & Tomato Stew 5,000 N Chicken, groundnut, tomato and onions.
Sides
Suya Batata Harra 1,500 N Beetroot Hummus 1,000 N Shaved Yam Fries 1,000 N Jollof Rice 1,000 N
Coleslaw 1,000 N Fries 1,000 N Salsa 1,000 N Agege Bread 300 N
Dessert
Bread Pudding 3,000 N
Bread and butter pudding with ice cream and caramel sauce.
Cake of the day 2,000 N Ice Cream
1,000 N / scoop
re
Veggie Ramen 3,300 N
Seafood Okro 7,000 N
Prawn, snail, barracuda, crab amd okro.
BISTROS & DIVES
Lo
Salads
Penne pasta tossed with our freshly made Danfo pesto.
menu
Indomie with stir fried veggies, chicken and sausage.
Lamb Shanks
12,600 N
Smashed potato topped with one lamb shank in our Danfo secret stew.
Grilled Chicken & Jollof Rice
Jollof rice with your choice of BBQ chicken or chilli chicken. 1/2 Chicken 4,750 N 1/4 Chicken 3,500 N
Prawn & Jollof Rice 5,750 N
2 pieces of prawn, veggies and party Jollof rice.
Potato Poutine 3,300 N
Fried French fries covered in gravy and mozzarella cheese, oven baked.
Danfo Peppe Fish Stew 5,000 N
Spicy tomato fish stew with a fish fillet dipped in the stew and a bread roll.
Ribs with Pineapple Sauce 9,000 N
Beef rack with pineapple sauce served with yam shavings.
Vanilla, Chocolate and Strawberry.
Naija Fondu 4,500 N
Melted Toblerone chocolate fondu with fruits, marshmallows and puff puff for dipping.
Puff Puff Pass 4,000 N
Puff Puff, dipped in rum, ice cream, coconut shavings, marshmallows and chocolate syrup.
Puff Puff Banana Split 4,500 N
Banana Puff Puff, ice cream, marshmallows, banana sprinkles, dream whip and chocolate syrup. Add BEST CREAM Shot
1,000 N
please note: as required by the Nigerian law, VAT & consumption fees will be added to your bill... thank you
Spice Level
Vegetarian
New
Breakfast & Brunch English Breakfast 5,000 N
Your choice of eggs (boiled, poached, scrambled or fried) served with sausages, mushrooms, baked beans and toast. One cup of tea or juice.
Brunchi Breakfast 3,500 N
Our food is spicy so please inform your waiter if you want it less spicy. We can do that on some dishes. Thank you
..
Ogi & Akara 3,000 N
Choice of Ogi yellow or white
Pancakes 2,800 N
3 Pancakes, drizzled with pancake syrup.
Poached eggs with a spicy tomato sauce served with toasted Agege bread with Ewa agoyin and plantain fries side. Add bacon bits 800 N
Danfo Pancakes 3,000 N
Oats, seasonal fruit and syrup. Optional with cinnamon.
2 Pancakes, sausages and fried eggs, drizzled with pancake syrup.
Oats “n” Fruits 2,800 N
Appetizers
Our food is spicy so please inform your waiter if you want it less spicy. We can do that on some dishes. Thank you.
Suya Onion Rings 2,800 N
Suya spice battered onion ring and Suya mayo dip.
Onion Rings 2,500 N
Battered onion ring and your choice of our sauces.
Yam Con Carne 3,750 N
Yam crisps topped with chilli con carne, pickled onions and grated cheese.
Greek Akara 2,500 N
Spicy akara served with rodo and Tzaziki sauce.
Boli 1,200 N
Grilled plantain, groundnut and a bottle of Coca Cola.
Mozzarella Sticks 3,580 N
Golden brown breaded mozzarella that melts in your mouth with your choice of our sauces.
Danfo Fish Cakes 3,750 N
Golden brown, crunchy, breaded fish cakes with our lemon mayo sauce.
Suyamosik 2,800 N
Danfo minced meat stuffed in pastry served with Suya mayo.
Chicken Tenders 3,750 N
Tender strips of chicken served with your choice Danfo sauces.
3 Pancakes stuffed with banana, Nutella, coconut shavings, drizzled with pancake syrup.
Oga Pancakes 3,500 N
Suya
Our suya is spicy so please inform your waiter if you want Oyinbo Suya. Thank you.
Skewers 1,000 N per Skewer
Your choice of chicken or beef suya with agege bread slice.
Prawn Skewers 4,500 N per Skewer
2 Grilled prawns suya with agege bread slice.
Fish Suya Taco Wrap 5,000 N
2 Fish suya fillet, coleslaw and lemon mayo sauce served in a soft taco shell.
Mushroom Suya Taco Wrap 4,000 N
Suya coated fried breaded mushrooms and coleslaw drizzeled with lemon mayo served in a soft taco shell.
The Bomb 4,750 N
Half chicken grilled with suya spices served on saj bread with your choice of our suya mayo sauce or garlic mayo .
Suya Sandwich 3,000 N
GLUTTEN FREE BREAD & PASTA ARE NOW AVAILABLE ON SOME ITEMS.
Meat The French 3,850 N
your choice of either agege or Ciabatta bread, roast beef, French fries, cheese and gravy dip.
Ewa Agoyin Sandwich 2,500 N
Ewa agoyin, chilli sauce and fried plantain on agege bread.
500 N
Batata 2,800 N
French fries and coleslaw, ketchup and pickles served in a pita bread wrap.
Shhh.Akara 2,600 N
Akara, tomato, onions, Rodo sauce wrap in a pita bread. Served with Tzaziki sauce.
Street Shawarma 2,800 N
Pan seared chicken breasts, coleslaw, hotdog, tomato. servedwith your choice of our sauces.
Naija Phily 5,300 N
Beef, mushroom, onions, mozerella and cheddar cheese in a toasted bun.
The Galla that went to Harvard 4,400 N 2 American Frankfurter dipped in our cornmeal batter served with onion soup gravy
1,000 N
Add diced melted cheese
Chicken & Jollof Burrito 4,500 N
Snails
Our suya is spicy so please inform your waiter if you want Oyinbo Suya. Thank you
Peppe Snails 7,000 N
Snailes sauteed with mixed veggies and hot cameroon pepper.
Snails dipped in garlic, lemon and coriander served with suya batata harra side.
7,500 N
Suya spiced snails with shaved yam fries.
PLATTERS
Pikin Platter 7,500 N (2 people)
Suyamusik, suya onion rings, akara, a choice between chicken tender or Mozerrella sticks.
Sisi Platter 10,000 N (4 people)
Danfo ewa falafel, suya onion rings, akara, a choice between chicken tender or Mozerrella sticks.
Chief Platter 30,000 N (4/5 people)
Snails, wings, ribs, 3 sliders (Sloppy, Classic Beef, Oh la la) with fries.
Grilled Cheese Grilled Ham ‘n Cheese Tuna BLT Club Sandwich
3,500 N
Drumetts N Wings Habibi 2,750 N
Deep fried battered chicken wings dipped in garlic, lemon and coriander.
Danfo Wings 3,300 N
Deep fried battered chicken wings dipped in Oyinbo pepper sauce.
Beer BBQ Wings 3,300 N
Deep fried battered chicken wings dipped in our beer BBQ sauce.
Sauces extra 500N Garlic Mayo Lemon Mayo Beer BBQ Sauce
With your choice of French fries, plantain chips or sweet potato fries.
Danfo burger bun, with your choice of Beef Chicken breast Fish fillet Cheddar cheese, tomato, lettuce and onions. Choose your sauce. Add egg
500 N
Harlem 5,900 N
Danfo burger bun, beef patty with melted cheddar cheese, bacon strip, onion rings and gravy.
Our Classic Sandwiches
Suya Snails
4 pieces of ewa falafel served with ewa agoyin and tahini sauce.
Classic 4,800 N
Poached shredded chicken breast, cucumber pickles, French fries and our special garlic mayo sauce served in a toasted Panini bread.
Beef or chicken ,onions, tomato French fries, suya mayo sauce served in a grilled agege bread pocket.
Suya Batata Harra 2,500 N Danfo Ewa Falafel 2,500 N
Maroush 3,300 N
Chicken, hotdogs, concarne, jollof rice, plantain and cheese with a salsa side.
Habibi Snails 7,500 N
Garlic and corriander fried potato cubes dipped in suya with a lemon sauce.
Burgers
With your choice of French fries, plantain chips or sweet potato fries (except Ewa Agoyin sandwich).
Add diced beef
Beetroot Hummus 3,750 N
Beetroot blended with hummus served with shaved yam fries.
Sandwiches
Tzaziki Honey Mustard Tahini sauce
Sloppy Friday 4,800 N
Danfo burger bun, Suya minced beef, fried plantain and French fries.
Freaky Fish 5,000 N
Danfo burger bun, battered fish, lettuce, pickles, grilled beetroot, grilled onions, lemon garlic mayo sauce.
Oh La La Chicken 4,800 N
Danfo burger bun, chicken patty with melted cheese, caramelized onion and gravy.
Mama Beef 5,500 N
Danfo burger bun, beef patty with lettuce, tomato, cheese, fried plantain, Suya onion rings and our Danfo sauce.
Alex’s Aussie Burger 5,750 N
Danfo burger bun, beef patty, lettuce ,tomato, onion, cheese, bacon, beetroot, fried egg and a grilled pineapple slice.
Danfo Veggie Burger 5,000 N
Danfo burger bun, veggie patty, pickles, lettuce, tomato, Suya onion rings with Oyinbo pepper.
Danfo Ewa Falafel Burger 4,800 N
Danfo burger bun, ewa falafel patty with tomato, onions, Lebanese pickled pepper, ewa agoyin and tahini sauce.
Suya 2,750 N
Deep fried battered chicken wings dipped in Suya pepper sprinkled with onion served with our suya mayo sauce.
Rodo Dodo 2,750 N
Deep fried battered chicken wings dipped in Rodo Dodo sauce.
Rodo 2,750 N
Deep fried battered chicken wings dipped in Rodo sauce.
Oyinbo Pepper Rodo Dodo Pineapple sauce
Rodo sauce Suya Mayo Ewa Agoyin sauce
please note: as required by the Nigerian law, VAT & consumption fees will be added to your bill... thank you
1
Yogurt served with our homemade granola & crisp apple slices PARISIAN
Turkey or ham & cheese
1
Bowl of fresh yogurt
1 200
Eggs Benedict with smoked salmon
Bowl of yogurt served with granola and apple
2 500
Topped with hollandaise sauce, served on our freshly baked bagel
Bowl of labneh 3 500 Labneh served in our freshly baked zaatar bread with tomato slices, cucumber slices & olives
Lightly toasted soft bread topped with melted emmental cheese, scrambled eggs, avocado slices, served with a mixed salad. Classic Benedict Two perfectly poached eggs, on bacon, wild rocket & toasted fresh brioche, served with hollandaise sauce
2 500 Labneh Plate Fresh Labneh, zaatar mixed with olive oil served with cucumber slices, tomato slices, olives & our freshly baked whole wheat bread Grilled halloumi cheese 3 500 Grilled halloumi cheese, zaatar mixed with olive oil served with cucumber slices, tomato slices, olive & our freshly baked zaatar bread Basket of bread with butter & jam or honey
1 500
ALL OUR PRICES ARE TAXES EXCLUDED
4 000
Scrambled eggs with smoked salmon
3 000
Scrambled eggs with croissant
2 500
English breakfast
4 000
Eggs of your choice, served with beef sausage, bacon, sautĂŠed mushrooms, baked beans, tomato slices & fresh toasted bread
OMELETTES EGGCETERA Meat Lovers
3 500
Filled with beef sausage, bacon or turkey, cheddar cheese, spinach, tomatoes, onions & sour cream
Highland Sunrise
4 250
A special omelette ďŹ lled with smoked salmon, brie cheese, spring onions, mushrooms, spinach & sour cream
Mykonos
3 000
Filled with cherry tomatoes, feta cheese, diced red onion, olives, rocket & oregano
Spanish Filled with bell peppers, cheddar cheese, diced red onion, chopped tomatoes, olives, rocket & parmesan cheese
3 000
Melted mozzarella topped with fresh basil, rocket, tomato slices & pesto
Crisp baby lettuce topped with crunchy garlic croutons & shaved Parmesan cheese Served with Caesar dressing
Smoked salmon, cucumber slices, cream cheese with herbs, fresh rocket Served in our sesame bagel
Add Chicken:500 Add salmon: 1500
Kayser Salad
5 000
A mix of crisp iceberg lettuce, cherry tomatoes, bell peppers, olives, toasted nuts Served with a special roquefort dressing
Tender grilled beef filet, mustard, mushroom or pepper sauce in our freshly baked Lagos baguette Served with a side of French fries
3 500 Chicken frankfurter topped with melted cheddar cheese, mustard, mayonnaise, ketchup in our freshly baked special bread Served with a side of French fries
A mix of shredded cabbage, cucumbers, carrots, coriander, pineapple, topped with grilled chicken breast and crushed peanuts Served with a sweet chilli dressing
5 500 A mix of crisp baby lettuce, cherry tomatoes, green beans, boiled potatoes, hard-boiled egg, bell peppers and tuna Served with a lemon & olive oil dressing
4 000
Ham, emmental, tangy pickles, French butter in our freshly baked traditional Monge baguette
Quinoa Salad
Smoked salmon, cream cheese, avocado, fresh rocket in our freshly baked sesame baguette
6 000
A wholesome mix of quinoa, cucumbers, cherry tomatoes, baby spinach, spring onions, olives, feta cheese. Served with a lemon dressing
5 000
A mix of cucumbers, tomatoes, green peppers, red onion, olives, topped with feta cheese Served with a light vinegar dressingg
Norwegian
5 500 2 500
Loraine
Tuna, fresh tomato slices, hard-boiled eggs, mixed salad, mayonnaise in our freshly baked poppy seed baguette
Al Funghi
3 000
Grilled Chicken
Kayser
Goat Cheese
6 500
Warm goat cheese topped with dried figs, crisp apple slices, honey & balsamic sauce
Classic
2 500
Seasoned cherry tomatoes, fresh basil, pesto & oregano
Vegetarian Salmon Salmon & spinach
Rustique Grilled chicken breast, mayonnaise, fresh tomato slices in a freshly baked lagos baguette
Labneh, olives, sliced fresh cucumber, fresh tomato slices, mint leaves, zaatar in our freshly lagos baguette
Grilled chicken breast, avocado, fresh tomato slices, crisp lettuce, mayonnaise in our freshly baked multi-cereal baguette
Salami, cream cheese, tangy pickles, crisp lettuce in our traditional Monge baguette
Hot Vegetarian
Choose your own bread for hot and cold sandwiches: Lagos baguette
Parisian Panini Turkey Ham slices topped with melted emmental cheese & French butter Grilled chicken breast topped with melted mozzarella, tomato slices & French mustard
French baguette Brown baguette Poppy baguette Sesame baguette Multi-cereal baguette Rustique baguette
Melted mozzarella topped with seared eggplant, fresh wild rocket, tomato slices & pesto
3 000 2 750
Asparagus & green beans
4 000
Grilled chicken breast topped with melted mozzarella cheese, tomato sauce & wild rocket
2 500
Goat cheese & chicken
Smoked salmon, cream cheese, avocado & wild rocket Blue cheese, fresh mushrooms, parsley & shaved parmesan
3000
Seared eggplant topped with fresh fresh baby spinach, tomato slices, cream cheese & pesto sauce, toasted to perfection
Bacon
Sliced ham, fresh tomato slices, mixed salad, mayonnaise in our freshly baked traditional monge baguette
Smoked salmon, cream cheese, avocado & wild rocket
Oriental
Turkey ham slices topped with melted emmental cheese & béchamel sauce, toasted to perfection
Croque-vegetarian
A mix of fresh rocket leaves, cherry tomatoes, sliced beetroot, fresh mushrooms, caramelized onions, topped with shaved parmesan Served with a balsamic dressing
Greek Salad
Warm goat cheese, honey, fresh rocket, cucumber slices, walnuts Served in our multi-cereal bagel
Turkey Ham slices topped with melted emmental cheese, béchamel sauce & hard-boiled fried eggs, toasted to perfection
Crisp baby lettuce, topped with grilled chicken breast, avocado, parsley Served with pesto dressing
Wild Rocket Salad
Goat Cheese
4 000 Breaded chicken breast, topped with crisp iceberg lettuce, fresh tomato slices, shaved parmesan & caesar dressing in our freshly baked special bread Served with a side of French fries.
Fresh mixed leaves, walnuts, dried apricots, caramelized onions, topped with warm goat cheese on fresh baguette Served with a honey balsamic dressing
Tuna, tangy pickles, tomato slices, mixed salad, mayonnaise Served in our poppy seed bagel
Panini bread Ciabatta olive
3 500
2
Turkey Ham slices topped with melted cheese, crisp lettuce, tomato slices & mayonnaise Served with French fries Grilled chicken breast, topped with melted cheddar cheese, hard-boiled eggs, crisp lettuce & tomato slices. Served with French fries Smoked salmon topped with cucumber slices, rocket & cream cheese with herbs Served with French fries
Tuna
Tuna chunks mixed with melted cheese, pickles, capers, red onions & herbs, crisp lettuce, tomatoes, & green apples Served with French fries.
5 0 00
Grilled double beef patty topped with melted cheddar cheese, a fresh tomato slice, crisp lettuce, fresh mushroom & our homemade sauce Grilled beef patty topped with melted cheddar cheese, red onion slices, spicy jalapeño peppers, tortilla chips & our homemade guacamole
Classic Beef Burger
Grilled beef patty topped with crisp lettuce, a fresh tomato slice, red onion slices & our homemade sauce Grilled chicken breast topped with crisp lettuce, a fresh tomato slice, tangy pickles & our homemade aioli Grilled beef patty topped with melted mozzarella cheese, grilled halloumi, a slice of tomato, caramelized onions, mushrooms & HP sauce
Carbonara
4 500 Beef patty, halloumi, mozzarella, cheddar cheese, tomato, mushroom, caramelized onion & HP sauce
Spaghetti, carbonara sauce with your choice of bacon or turkey
Aglio olio e pepperoncino
3 500
Spaghetti, olive oil, garlic, parsley and red chilli
Bolognese
4 500
Spaghetti, minced meat, tomato sauce topped with shaved parmesan
Maison kayser lasagna
4 800
Vegan Burger
A special vegan patty topped with crisp lettuce, a slice of tomato & mustard Grilled beef patty topped with fried plantain, crisp lettuce , a fresh tomato slice, red onion slices & crushed peanuts
Lasagna, minced meat, tomato sauce, béchamel sauce, emmental & mozzarella
2
Vegetarian Lasagna
4 750
Lasagna, béchamel sauce, asparagus, green beans, carrots, mushroom, mozzarella & parmesan
Penne all’arrabiata
4 000
Penne, tomato sauce, garlic, parsley and chilli
Penne ala Milanaise
5 000
Penne, tomato sauce, eggplant, parsley, cherry tomatoes & mozzarella
Tagliatelle Alfredo
5 000
Tagliatelle, white sauce, chicken & mushrooms
Pesto linguini Linguini, pesto, cream, grilled chicken, topped with shaved parmesan
5 000
Pan seared croquer filet, served with spicy rice, carrots & green beans Tender beef filet, served with potato gratin, sautéed vegetables with your choice of pepper or mushroom sauce Grilled chicken served with mushroom sauce & your choice of french fries or pasta Breaded chicken escalope served with your choice of french fries or pasta Pan seared salmon filet served with baby potatoes, sautéed vegetables and béarnaise sauce
Tiger Prawns
10 0 0 0
Grilled prawns served with a mixed salad, and a selection of our home made dips
Mac ‘n’ Cheese Served with Juice
Strawberry Mango Peach Passion fruit Banana Coconut Pineapple
SPECIALITIES Affogato
1 900
Espresso & 1 Scoop of Vanilla Ice Cream
Almond Milk Cappuccino
1 800
Espresso, Almond Milk & Cinnamon Powder
Coconut Mocha Latte
2 000
Espresso, milk, coconut syrup
Tel: +234 (0) 906 000 7275 Alliance Franรงaise de Lagos/ Mike Adenuga Centre 9 Osbourne Road, Ikoyi, Lagos Nigeria Tel: +234 (0) 0906 000 4887
2 200
(passion fruit, orange, pineapple, & grenadine syryp) Iced tea Lemon or Peach (Passion juice, orange, pineapple, mango & grenadine syryp) (Passion fruit pure, orange juice & pineapple)
erickayserng
3
Tomato sauce, mozzarella, mushroom & ham or turkey, olives
Tomato sauce, mozzarella, ham or turkey, mushroom, artichokes, olives, parmesan
3
Tomato sauce, mozzarella, ham or turkey, eggs, mushroom
Corn, mayo, olives, green pepper & tomato Hot
Vegetarian
BEVERAGES Hot
Juices
ESPRESSO 1,300
GOLDEN GLOW 2,600
Carrot, pineapple, fresh turmeric and ginger
DOUBLE ESPRESSO 1,600
MEAN GREEN 2,400
SHORT MACCHIATO 1,700
Kale, spinach, parsley, celery, apple, cucumber and lime
LONG MACCHIATO 1,900
BEET IT 2,400
CAFE LATTE 1,700
Pineapple, beetroot and orange
CAPPUCCINO 1,600 / 2,100
VAB C 2,400
Pink grapefruit, orange and baobab
AMERICANO 1,100
THE CLASSICS 2,400
FLAT WHITE 1,900
Your choice of apple, pineapple, orange, carrot or fresh coconut water
MOCACCINO 2,700
THE PAPAYA 2,600
MATCHA LATTE 2,300
Baobab, pineapple, orange, papaya
HOT CHOCOLATE 2,100
All our juices are pressed daily
CARAMEL MACCHIATO 2,700 CHAI LATTE 1,900 / 2,700 KUSMI TEA (SELECTION) 2,100
Smoothies
INFUSION (MINT/GINGER) 1,900
GUILT FREE STRAWBERRY 3,300
Almond milk and skimmed milk available
Banana, strawberry, homemade coconut milk and flaxseeds
PINEAPPLE KALE 3,300
Kale, pineapple, banana, peanut butter, honey and coconut milk
Cold
BANANA BUTTER 3,300
FRAPPUCCINO 2,700
Caramel, vanilla, hazelnut, chocolate Topped with whipped cream
MILKSHAKE 2,700
Caramel, vanilla, hazelnut, strawberry, chocolate Topped with whipped cream
Banana, homemade coconut milk, almond butter, peanut butter, protein powder and maca powder
CHOCOLOCO 3,300
Banana, cocoa, honey, peanut butter, melted chocolate and almond chocolate milk
TROPI BAOBAB 3,300
ICED LATTE 1,600
Pineapple, tropical fruits, coconut milk, baobab
ICED ESPRESSO 1,300 ICED AMERICANO 1,100
Drinks
AFFOGATO 2,700
EVA WATER 650 / 1,250
Booster Shot
PERRIER 1,600 COCA COLA 850
SUPER SHOT 1,300
Lime, ginger, apple cider vinegar, cayenne pepper and turmeric
B&Q SODA 1,800
APPLE SHOT 1,300
FIBS ROSE AND CUCUMBER 1,800
Apple, apple cider vinegar, cinnamon and ginger
Soda, tonic or hibiscus
Virgin gin and tonic
All prices are inclusive of VAT and CT
BREAKFAST
Eggs
(WEEKDAYS TILL 1PM / WEEKENDS TILL 3PM)
LUNCH & DINNER (AFTER 12PM)
Starters
TOMATO BRUSCHETTA 3,700
AFRICAN PLATE 5,800
Fluffy buttery scrambled eggs with chives and spring onions on a slice of our house sourdough bread, served with a side of merguez sausage, grilled vine tomatoes and greens
MUSHROOM ARANCINI 5,300
FRIED CALAMARI 5,200
THE GREEN BENEDICT 5,600
BELLPEPPER HUMMUS 3,300
SALMON AVOCADO RICOTTA 6,200
POLENTA STICKS 4,300
FLOWERSHOP FALAFEL 3,800
GUACAMOLE & TORTILLAS 4,100
MOZZARELLA STICKS 4,300
Mixed yam hash with sausage all cooked in a spicy tomato “jaa” sauce with crayfish and nigerian beans topped with a sunny side egg served with a side of fried plantain
Salads
Sandwiches
BRIE OMELETTE 6,000
FALAFEL SALAD 5,300
BUFFALO CHICKEN BURGER 7,400
Toasted baguette rubbed in garlic topped with tomatoes Combination of beef and chicken suya & fried plantain
SCRAMBLER 5,400
Whole wheat bread, served with sauteed spinach, onions, parmesan cheese and avocado, two poached eggs, topped with chia seeds
Two sunny side eggs in a brioche pocket topped with brown butter served with a side of merguez potato hash, grilled tomato, grilled portobello mushroom, baked beans and crispy turkey bacon
INA KWANA BREAKFAST POT 5,000
Fluffy omelette stuffed with brie cheese served with a side of arugula, sausage beef patties with our in-house tomato sauce, toasted viennois house bread
BREAKFAST BURRITO 4,900
Scrambled eggs, sausage, turkey bacon, cheese, avocado, black beans with a side of tomato jalapeno salsa
Eggless
Sweet
ACAI BOWL 5,400
FRENCH TOAST 4,200
Blend of acai, blueberrry, raspberry, banana and coconut milk topped with coconut flakes, cocoa nibs, raspberry, blueberry, banana and chia seeds
Our brioche french toast served with a side of whipped citrus mascarpone, fresh seasonal fruits and maple syrup
SALMON AVOCADO RICOTTA 6,200
Homemade bubble waffle served with salted caramel apple sauce and whipped cream
AVOCADO TOAST 3,800
Sourdough toast, mashed avocado, lemon and flaxseed
BELGIAN WAFFLE 4,100
CLASSIC PANCAKES 3,800
Homemade pancakes served with a nub of butter and a trio of sides (maple syrup, berries and nutella)
MINI MEZZA BREAKFAST 6,000
Labneh bowl, grilled halloumi and a bowl of marinated feta served with a side of fresh veggies, chia zaatar crackers & grilled pita breaf
Sides
Egg 600
Croissants
Avocado 900 Merguez Sausage 2,100
PLAIN CROISSANT 1000
Chicken Sausage 1,600
MULTICEREAL CROISSANT 1,100
Bacon 1,200 Smoked Salmon 2,700
PAIN AU CHOCOLAT 1,100 SALMON SCRAMBLER CROISSANT 4,200 Scrambled eggs, smoked salmon and a side salad
TURKEY & CHEESE CROISSANT 3,700 Turkey, emmental, mozzarella and a side salad
CHEESE CROISSANT 3,100
Emmental, mozzarella and a side salad
Red bellpepper hummus, chia crackers & pita bread
Breaded calamari served with aioli Rye bread toast with avocado, ricotta & smoked salmon
Crispy polenta sticks served with a chilli & lemon dressing Our baked spicy falafel balls, pita bread and tahini
FLOWERSHOP SUNNY SIDE UP 6,800
Rye bread toast, avocado, ricotta and smoked salmon
Mushroom risotto rice balls stuffed with cheese
Grilled Prawns 2,700 Grilled Chicken 2,300 Sauteed Vegetables 1,300 Jollof Rice 1,700
Fried tortilla chips served with guacamole
Breaded mozzarella sticks
NEW
served with a side of french fries or green salad
Mixed greens, cherry tomato, sliced radish, pickled Brioche bun, crispy chicken, rocket, garlic aioli, buffalo beetroot, roasted baby carrots, grilled red onions & green sauce, with side of smoked apple coleslaw falafel served with a tahini dressing & grilled pita bread
SIGNATURE CHEESEBURGER 8,600
QUINOA SALAD
Australian beef burger in our brioche bun, cheddar, Mediterranean style quinoa with tomatoes, cucumber, lettuce and tomato, with a side of caramelized onions mint, basil red onions, pine nuts and grilled eggplant and avocado served with a herb balsamic dressing CHICKEN PESTO PANINI 5,200 Panini bread with marinated chicken, homemade Vegetarian 4,700 | Chicken 5,400 | Prawns 6,500 mayo, pesto and mozzarella
PROSCIUTTO MELON 6,500
Rocket salad, melon slice, prosciutto, mozzarella, pine LAMB WRAP 6,500 Slow cooked lamb belly, tzatziki sauce, pommegranate, nuts, olive oil and cracked sea salt almonds, all rolled in a homemade sweet potato wrap
GOAT CHEESE SALAD 6,300
Mixed greens, beetroot, clementine, avocado, marinated ROHAN’S RIBEYE BAGUETTE 9,000 NEW cherry tomatoes and toasted almond served with a Ribeye steak, caramelized onion, mozzarella, special clementine dijon vinaigrette sauce, served in our handmade baguette
BANGKOK BEEF SALAD 6,500
VEGETARIAN WRAP 5,200
Marinated seared beef tossed with our mix of vermicelli Masala roasted cauliflower, chickpeas, spinach, noodles, carrots and chinese cabbage, served with our potato, fennel and cumin topped with a tahini yoghurt spicy asian dressing, garnished with peanuts & coriander sauce
GREENS AND GRAINS 5,000
SMOKED SALMON BAGEL 6,200
Brown lentils tossed with baby spinach, broccoli, cherry Homemade bagel, cream cheese, lemon and arugula tomatoes and baby marrow, served with our lemon and olive oil dressing, topped with almond flakes
Main Dishes
PESTO PASTA 5,800
NEW
Penne pasta in a creamy pesto sauce topped with parmesan cheese
CAPE MALAY CURRY
Potato, broccoli, chickpeas & spinach, cooked in butter curry sauce, served with basmati rice & cumin yoghurt raita Vegetarian (Eggplant) 6,100 | Chicken 7,100 | Prawns 8,100
CHICKEN POT PIE 7,900
Chicken with braised leek, mushroom and potato topped with a puff pastry lid served with a side green salad
MAMA AFRICA RICE POT 8,100
Jollof inspired rice dish with peas, carrots, prawns, calamari and fried plantain served with a spicy tomato sauce
CHIMICHURRI LAMB CHOPS 9,400
Grilled lamb chops served with mashed potatoes and a side of chimichurri
ROASTED TOMATO PENNE 5,800
Penne pasta in a roasted tomato sauce served with sun dried tomatoes, arugula and parmesan cheese
THE “PAPILLOTE” 7,700
Fries 2,100
Citrus baked fish on a bed of vegetables, cooked in a paper parcel served with a beurre blanc sauce
Mashed Potatoes 2,100
BEEF FILLET 11,000
All prices are inclusive of VAT and CT
South African beef filet (200g) grilled and served with mashed potatoes, sauteed greens and a beef jus
All prices are inclusive of VAT and CT
The Grill Platters
Each Platter Is Served with a choice of French Fries or Yam Chips.
MARATHON PLATTER
(Enough For 2)
₦14,000.00
8 Wings, 4 Sausages, Sirloin Strips, 2 Seafood Skewers, 6 Onion Rings.
SPECIAL PLATTER
₦10,000.00
4 Wings, 2 Sausages, Sirloin Strips, 1 Seafood Skewer, 3 Onion Rings.
SEAFOOD PLATTER
₦10,000.00
POULTRY PLATTER
₦9,000.00
Chicken Wings, Turkey Wings, Chicken Sausages, Chicken Breast.
SLIDERS 3 Mini Burgers.
₦7,500.00
Burgers & Hot Dogs CLASSIC CHEESEBURGER
₦5,500.00
BACON & CHEESEBURGER
₦7,500.00
CHICKEN BURGER
₦5,500.00
FISH BURGER
₦5,000.00
CLASSIC HOT DOG
₦3,000.00
Burger Specials LORD'S BURGER
₦7,500.00
Large Beef Patty, Dijon Mustard, Pickle, Caramelised Onions, Mature Cheese, Garlic Herbs & Cabbage Sauce.
THE BIG TINY
₦8,500.00
Double Beef Patty, White Mustard Sauce, Pickle, Onion Rings, Lettuce, Cheese.
ABI'S BURGER
₦8,000.00
Beef Patty, White Mustard Sauce, Ham, Pickle, Onion Rings, Lettuce, Cheese.
Poultry Farm
Each Meal Is Served with a choice of French Fries or Yam Chips.
GRILLED CHICKEN
₦3,500.00
CHICKEN BREAST
₦3,500.00
CHICKEN KEBABS
₦3,000.00
CHICKEN SAUSAGES
₦3,500.00
CHICKEN WRAPS
₦3,000.00
CHICKEN WINGS
₦3,000.00
TURKEY WINGS
₦3,000.00
GIZZARD
₦4,000.00
Fish Farm GRILLED FISH
₦5,500.00
Served with a choice of French Fries or Yam Chips & Onion Rings.
SOUTH-SOUTH GRILLED FISH
₦5,500.00
Served with grilled plantains and a chilli sauce
Meat Station
BURGER PATTIES
₦4,000.00
SPECIAL "COGNAC" STEAK
₦5,500.00
SIRLOIN STRIPS
₦4,500.00
SAUSAGES
₦3,500.00
BEEF KEBABS
₦3,000.00
Drinks
SODA
₦1,000.00
JUICE
₦1,000.00
ENERGY DRINK
₦1,000.00
WATER
₦500.00
Smoothies TRIPLE-BERRY BLEND
₦2,500.00
Mixed blackberries, strawberries, raspberries & milk
PINEAPPLE & GINGER
₦2,500.00
Fresh pineapple, fresh ginger & pineapple juice
MINT LEMONADE Fresh mint leaves, lemon juice & house syrup
₦2,500.00
Bites & Sides
SEAFOOD SKEWER
₦3,000.00
COGNAC SIRLOIN
₦3,000.00
BANGERS
₦2,500.00
FRENCH FRIES
₦1,000.00
YAM CHIPS
₦1,000.00
ONION RINGS
₦1,000.00
CORN ON THE COB
₦500.00
lagos =
lagos
YOUR SAFETY IS OUR PRIORITY LANDMARK VILLAGE WATER CORPORATION DRIVE ONIRU 0908 198 8888 /HARDROCKCAFELAGOS
@HRCLAGOS
@HRCLAGOS
TEMPERATURE MONITORING OF TEAM MEMBERS AND DELIVERY VALET REGULAR HANDWASH BY ALL TEAM MEMBERS CONTACTLESS DELIVERY AVAILABLE FOR YOUR SAFETY USE OF GLOVES WHILE MAKING ALL YOUR FOOD USE OF MASKS BY CAFE TEAM MEMBERS HARD ROCK CAFE IS AN NSF CERTIFIED FACILITY & ALSO FOLLOWS HACCP BEST PRACTICES
lagos
OUR FOOD PRODUCTION FACILITY IS SANITIZED EVERY FOUR HOURS
, l l a lov e
LE GENDARY
ORDER NOW VIA:
l a e v r e s
From the moment you step inside Hard Rock Cafe, you’re in the presence of greatness. There are legends on the walls, in the speakers, behind the bar, and at the grill. Since 1971, we’ve stood for food that’s bold, drinks that are cold, and music that’s loud. It all attracts a certain kind of guest. Those that aren’t afraid to get up and rock out. Because nothing is more legendary than the spirit of rock n’ roll.
/HARDROCKCAFELAGOS
@HRCLAGOS
@HRCLAGOS
l
STARTERS & SHAREABLES WINGS
Our signature slow-roasted wings tossed with classic Buffalo or barbecue sauce, served with carrots, cucumber and blue cheese dressing. 6 pcs - N 3000 12 pcs - N 4500 18 pcs - N 6000 24 pcs - N 7500
SOUTHWEST SPRING ROLLS
Crispy spring rolls with black beans, roasted corn, mixed cheddar cheese, red peppers and jalapeños with a guacamole ranch dipping sauce. = N 5000
SOUTHWEST CHICKEN FLATBREAD
Grilled chicken, avocado, shredded mozzarella, fresh pico de gallo, diced red peppers and green onions, finished with chipotle aioli. = N 5500
STEAK BURGERS ORIGINAL LEGENDARY® BURGER
The burger that started it all! burger, with smoked bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato,served with our signature steak sauce on the side.= N 7000
BBQ BACON CHEESEBURGER
Fresh buffalo steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, smoked bacon, leaf lettuce and vine-ripened tomato.* = N 8000
THE BIG CHEESEBURGER
Three thick slices of cheddar cheese melted on our fresh buffalo steak, served with leaf lettuce, vine-ripened tomato and red onion.* = N 6800
DOUBLE DECKER DOUBLE CHEESEBURGER
THREE-CHEESE & ROMA TOMATO FLATBREAD
A tribute to our 1971 “Down Home Double Burger” Two stacked fresh buffalo steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.* = N 8500
GRILLED CHICKEN SUYA
CAULIFLOWER BURGER
Mozzarella and mixed cheddar cheese, Roma tomatoes and fresh basil, drizzled with cilantro pesto. = N 5000
Classic Nigerian Suya spice rubbed chicken skewers with a Hard Rock twist. = N 5000
SALADS GRILLED CHICKEN CAESAR SALAD
227g chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. = N 6000
CALIFORNIA-STYLE COBB SALAD
Grilled chicken, avocado, roasted corn, black beans, white cheddar cheese, pomegranate seeds, and toasted pepitas on a bed of fresh mixed greens tossed in a creamy ranch dressing.† = N 6000
A house-made patty of cauliflower, garlic, egg, goat cheese oregano & breadcrumbs top with grilled zucchini, squash and Monterey jack cheese with arugula, tomato and garlicaioli* = N 6000
HICKORY-SMOKED BARBECUE CHICKEN
Half chicken, brined then basted with our hickory barbecue sauce and roasted until fork-tender.* = N 6500
HICKORY-SMOKED BARBECUE SUYA SPICE CHICKEN
Nigerian-styled spiced rubbed half chichen, grilled and basted with pepe sauce. Served with seasoned fries, cowboy beans and coleslaw. = N 6200
GRILLED NORWEGIAN SALMON
227g cedar-wrapped grilled salmon with herb butter and house-made barbecue sauce, served with golden mashed potatoes and fresh vegetables.* = N 11500
TUPELO CHICKEN TENDERS
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce. = N 5500
SPICY JOLLOF RICE
Grilled Suya Chicken N6500 Grilled Prawns N7500
DESSERTS NEW YORK CHEESECAKE
SPECIALTY ENTRÉES BABY BACK RIBS
Pork ribs seasoned with our signature spice blend, then glazed with our house-made barbecue sauceand grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans half - N 9500 Full - N 13000
Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of butterscotch. = N5500
STARTERS N4,500
FRITTO MISTO Pan owered and fried calamari and shrimps with tartar sauce and chilli.
N2,500
TRIO OF FILO Avocado and shrimp rolls, beef samosa, chicken pouch and chilli sauce.
N4,500
PEPPERED BEEF Cow beef lightly spiced in a tomato and pepper sauce
N4,500
CHICKEN PEPPERSOUP
Deboned chicken lap slowly cooked in a spicy aromatic broth
N2,500
CHICKEN POPPERS Crispy, breaded, delicious chicken bites served with a ginger honey sweet chilli glaze
N3,800
SPICY CHICKEN WINGS
SALAD N7,500
AVOCADO PRAWN SALAD Avocado, prawns, tomato, lettuce, yogurt dressing/vinegar salad dressing or creamy salad dressing
N5,000
AVOCADO SHRIMP SALAD Avocado, shrimp, tomato, lettuce, yogurt dressing/vinegar salad dressing or creamy salad dressing
N4,500
AVOCADO CHICKEN SALAD Avocado, chicken breast, tomato, lettuce, yogurt dressing/vinegar salad dressing or creamy salad dressing
PASTA N7,500
PESTO PASTA Penne pasta with pesto, shrimp, croaker sh and calamari
N4,000
CHICKEN PARM Chicken escalope covered in mozzarella cheese served with spaghetti in a simple tomato salsa
N7,500
SEAFOOD PASTA Spaghetti with prawns in a tomato or creamy sauce, chili and garlic sauce
N5,000
CHICKEN PASTA Spaghetti with chicken breast in a tomato or creamy sauce, chili and garlic sauce
N4,500
SPAGHETTI BOLOGNESE Spaghetti with minced meat, tomato sauce with a side of parmesan cheese
page 1
CHICKEN PENNE PASTA Penne Pasta with chicken lap in a tomato sauce.
N5,500
MAINS (All dishes come with either steamed rice, jollof rice, fried rice, plantain, yam, sweet potato fries, mashed potatoes or potato wedges) MIXED GRILL PLATTER
N20,000
Grilled chicken, prawns, fish fillet, lamb chops served with sautéed vegetables
N7,000
COOK OUT COMBO Grilled turkey, fish fillet and cheesed griller sausages served with vegetables
N9,000
LAMB CHOPS Grilled lamb chops served with parsley, sautéed vegetables and chili
N4,500
GRILLED CHICKEN Grilled chicken breast served with mushroom sauce and sautéed vegetables.
N8,500
GRILLED PRAWNS Grilled prawns served with parsley, sautéed vegetables and chilli
N6,500
GRILLED FISH Croaker fish fillet served with a spicy tomato sauce and sautéed vegetables
N14,500
SALMON FILLET Grilled Salmon served with sauteed vegetables and a side of mashed potatoes or steamed rice
N5,500
GRILLED TILAPIA FISH Tilapia fish served with a spicy tomato sauce and vegetables
N5,500
GRILLED CATFISH Catfish served with a spicy tomato sauce and vegetables
N7,000
PEPPERED SNAIL Peppered snail served with fried yam
PEPPERED CHICKEN MEAL
N6,000
Peppered chicken thigh served with jollof rice, plantain and coleslaw
N7,000
PRAWN CURRY
Prawn in curry sauce served with parsley and sautéed vegetables
N5,500
CHICKEN CURRY
Chicken breast in curry sauce served with parsley and sautéed vegetables
BURGERS N5,000
THE EATALIAN BURGER
Beef burger with roasted tomatoes, caramelized onions, mozzarella cheese, tomato aioli and a side of potato wedges
N4,500
CHICKEN BURGER Chicken burger with roasted tomatoes, caramelized onions, mozzarella cheese, tomato aioli and a side of potato wedges
page 2
SANDWICHES N5,000
CLUB SANDWICH Toasted sliced bread, grilled chicken, bacon, eggs, tomato, lettuce, mayo and cheese with a side of potato wedges
N3,000
CHICKEN SHAWARMA Chicken wrap served toasted with garlic sauc tomatoes, onions, and spices with a side of potato wedges
PIZZA N5,500
GOT BEEF? Mozzarella cheese, tomato sauce, beef, green peppers black olives and chili
N5,500
WAKANDA Mozzarella cheese, tomato sauce, chicken suya, red onions, tomatoes
MARGHERITA
N5,500
Mozzarella cheese, tomato sauce, oregano
N5,500
PEPPERONI Mozzarella cheese, tomato sauce, oregano and pepperoni
HAWAIIAN PIZZA Pineapple, chicken, mushroom, cheese
EXTRA BACON OLIVES COLESLAW BEEF PEPPERONI YAM PLANTAIN POTATO WEDGES SWEET POTATO FRIES JOLLOF RICE FRIED RICE STEAMED RICE MASHED POTATOES CHEESE GRILLER SAUSAGES
N2,500 N1,500 N1,500 N1,500 N2,000 N1,800 N1,800 N1,800 N1,800 N2,500 N2,500 N2,500 N2,000 N4,000
page 3
N5,500
BREAKFAST N5,500
FULL ENGLISH BREAKFAST Toast, eggs, bacon, cheese griller sausage/ regular sausages, mushroom, baked beans and grilled tomatoes
N3,500
AFRICAN BREAKFAST Either yam or plantain with egg in tomato sauce
N3,000
CLASSIC PANCAKE Fluffy pancake with syrup, butter, whipped cream, grapes, M&M's and Nutella optional
N3,000
OATMEAL Oats with boiled eggs and banana
DESSERTS OREOS & ICE CREAM
N3,000
RED VELVET BROWNIE
N3,500
With cream cheese and a light strawberry dressing
SERVICES N1,000
CIGARETTE
page 4
TAKEOUT MENU
PORK POT STICKERS 3500 House made dumplings filled with savoury pork mince, pan fried and steamed to perfection with a hoisin sauce ASIAN STYLE CRISPY CHICKEN WINGS 3600 Twice fried chicken wings covered in spicy garlic ginger sweet sauce &house made chili jam PRAWN CAKES 4550 Chunky prawns, with sweet corn & scallions, pan fired and served with chili mayo BBQ PULLED PORK GRILLED CHEESE SANDWICH 4500 BBQ pulled pork, mozzarella & swiss cheese, served in our house made toasted honey oat bread, and a side of French fries VEGGIE GRILLED CHEESE SANDWICH 4500 Spinach and mushroom, mozzarella & cheddar grilled in our house made honey oat bread, served with a side of fries (VT) DOUBLE PRIME BEEF BURGER 5500 Two prime beef patties topped with Gouda & Emmental cheese, crispy curly onions, chili jam and pickled slaw; served in a brioche bun with a side of French fries. (Add Egg N600; add Bacon N1200) OL’ SMOKEY BURGER 6000 Beef patty stuffed with smoked cheese, smoked BBQ sauce, jalapeno mayo, streaky bacon, and iceberg lettuce; served in a brioche bun with a side of French fries. (Add Egg N600) CARAMELIZED BACON & SAUSAGE FLAT BREAD 6800 A combination of a few of your breakfast classics on our house made flat bread; mushrooms, tomatoes, sausages, bacon and fried egg, finished with mozzarella cheese & a dash of chili jam PUMPKIN CURRY 5500 Chickpea, zucchini and spinach cooked in a spiced pumpkin curry, served with herbed rice (VT) PENNE PASTA 5700 Penne pasta in a roasted sweet pepper ragu sauce with chicken. Add prawns for N2700 SPICY NOODLE BOWL 5800 Egg noodles cooked in a beef miso sauce with mushrooms & bok choy, finished with crushed peanuts OXTAIL AND BEANS STEW 6000 Slow cooked oxtail in a spicy red pepper & tomato ragu, finished with butter beans and fresh mint TRUFFLE CHICKEN POT PIE 6000 Chicken, mushrooms & truffle oil cooked in a white wine butter sauce, covered in a flaky piecrust & baked WHOLE FRIED BASIL FISH 6500 Whole white fish, deep-fried & basted in a ginger basil sauce, served with butter rice
MASALA BARRACUDA CURRY 6600 Barracuda fish cooked in a masala spiced pumpkin curry, served with butter rice TUSCAN SALMON 6800 Pan seared salmon fillet in creamed butter sauce finished with fresh herbs, served with crusted herbed mash BRAISED SHORT RIBS 6800 3 hour braised beef short ribs, served with creamy mash, dark gravy and crispy onion curls QUARTER BAKED LEMON CHICKEN 6800 Baked chicken in Lemon butter sauce with creamed spinach and roasted potatoes SEAFOOD LINGUINE 7000 Linguine pasta cooked in a white wine butter sauce, W/ Calamari, medium de-shelled prawns (Tomato base option available) DUCK LASAGNA 7500 Slow roasted whole duck, Roasted sweet pepper Ragu, Fontina & Parmesan cheese with pasta GRILLED PORK CHOPS N’ MAC 7700 Pork chops marinated in our house made BBQ sauce, grilled and served with Mac n’ cheese BUTTER BRAISED LAMB SHANK 9800 Lamb shank in Butter garam gravy with Basil crisps and onion curls SEAFOOD RICE POT 10500 Rice cooked in a coconut & sweet pepper broth, served with prawns, calamari & white fish fillet (Ideal for 2)
SIDES
SWEET POTATO FRIES 1200 FRENCH FRIES 1200 HERBED RICE 2500 SAUTÉED VEGGIES 2500 CREAMED CORN 3500 PLAIN MAC 'N' CHEESE 2600 BACON MAC 'N' CHEESE 3800 PRAWN MAC ‘N’ CHEESE 4100
DRINKS
DRINKS ALSO AVAILABLE. ASK FOR DRINK OF YOUR CHOICE
ILÉ EROS PICK UP & DELIVERY MENU
STARTERS
SUYA & GINGER HONEY BBQ WINGS N2,000
PUFF PUFF PARTY W/ CHICKEN & BEEF N2,000
CARAMELIZED ONION & CARROT PEPPER SOUP W/ LAMB OR FISH N2,500
ILÉ EROS PICK UP & DELIVERY MENU
MAINS (RICE) SEAFOOD AYAMASHE W/ COCONUT CREAM RICE N5,500
GRILLED STEAK W/ EROS JOLLOF N5,500
GRILLED CHICKEN W/ PLAIN JOLLOF RICE N5,000
STEAMED OR JOLLOF RICE W/ CRISPY BEANS & PLANTAIN SQUASH N3,500 (with braised oxtail) N6,500
ILÉ EROS PICK UP & DELIVERY MENU
MAINS (PASTA) SHRIMP & CALAMARI TOSSED IN CREAMY PASTA N6,500
SEARED FISH W/YAJI CREAMY TOMATO PASTA N6,500
GRILLED TOZO STEAK W/ SPAGHETTI TOSSED IN TOMATO BOLOGNESE N6,000
CRISPY FRIED CHICKEN W/ SPAGHETTI TOSSED IN SPICY CREAM N5,500
ILÉ EROS PICK UP & DELIVERY MENU
MAINS (POTATO) GRILLED TOZO STEAK & MIXED VEGETABLE IN BEEF JUS W/ ASARO MASH N6,000
SEARED FISH & CALAMARI IN CREAMY VEGETABLE SAUCE W/ SPICY SWEET POTATO MASH N6,500
GRILLED CHICKEN & VEGETABLES IN SMOKED CHICKEN JUS W/ BUTTERY POTATO MASH N5,500
SEARED FISH & MIXED VEGETABLES IN SPICY SAUCE W/ SWEET POTATO ASARO N6,000
ILÉ EROS PICK UP & DELIVERY MENU
MAINS (SOUP)
ATLANTIC OKRA W/ AMALA OR YAM BALLS N6,500
ILÉ EROS PICK UP & DELIVERY MENU
SIDES FRIED PLANTAIN N1,500
POTATO CHIPS N1,500
YAM STICKS N1,500
GARLIC BREAD N1,500
CHARRED BREAD N1,500
ILÉ EROS PICK UP & DELIVERY MENU
DESSERTS LEKKI TIRAMISU W/ IRISH CUSTARD & KULI KULI N6,000
PEANUT CHEESECAKE W/ CHOCOLATE GANACHE & ZOBO N6,500
LAGOS CHEESECAKE W/ CHIN CHIN CRUMBLE N5,500
CARROT CAKE W/ GRANOLA & CHOCOLATE GANACHE N6,000
starters CALAMARI PRAWNS IN GARLIC BUTTER (#6,500) - Grilled tiger prawns and calamari in ginger-garlic butter sauce, garnished with bell pepper and rocket leaves SHRIMPS POPCORN (#5,000) - Lightly coated in choice of tempura batter or bread crumbs, served with cocktail or tartar sauce. SIGNATURE LOLIPOP (#3,500) - Made in Kentucky style; very juicy and crunchy, served with sweet chilli sauce KINGFISHER’S CHICKEN WINGS (#3,500) - If you like wings, you’ll love this generous stack of classic meaty bone-in wings tossed in your choice of maple syrup sauce sweet spicy hot and smoky, Bbq basting, spicy Nigeria or buffalo. CHICKEN TENDER (#3,000) Chicken finger coated in bread crumbs till golden brown or grilled served on bed of lettuce, and either honey mustard or tartar sauce. QUESADILLA (#2,800) Flour tortilla’s filled with your choice of chicken, prawns, and beef. With vegetables, cheese served with guacamole, salsa and sour cream. (with prawns #3,500)
* Prices exclusive of VAT and Consumption Tax
ASUN- DODO (#2,500) - Bbq goat meat and plantain blended in our special chilli sauce, you don’t want to miss it. GIZ-DODO (#2,500) - Enjoy your sweet spicy and savory flavor all in one dish. CHILLI FRIED-YAM (#1,800) Fried yam in hot chilli sauce GOAT MEAT PEPPER SOUP (#3,000) Tender goat meat in naija spicy sauce with a side of toast bread. POINT AND KILL CATFISH PEPPER SOUP (#6,000) Full cat fish in naija spicy sauce garnished with crabs and Irish potatoes. CROACKER FISH PEPPER SOUP (#6,000) Specially made naija spicy sauce with Irish potato and crabs
Barbeque BBQ CATFISH : (#5,500) Point and kill grilled cat fish served with fries, sweet potatoes or yam chips
* Prices exclusive of VAT and Consumption Tax
CROACKER FISH (#6,000) Grilled large croaker fish served with fries, sweet potatoes or yam chips BEEF/CHICKEN & RAM SUYA (#3,000) Very spicy & smoky, garnished with tomato and onions PRAWNS SUYA (#5,000) Nigerian classic of grilled medium prawns with suya spices, served with onions and tomato. CHARGRILL BBQ CHICKEN ( #7,200) Half-roasted chicken on charcoal, served with an Asian slaw. NORWEGIAN GRILLED SALMON (#45,000) Sustainably farmed Norwegian Salmon, delivers a clean taste and texture that comes from a slow, natural growth.
combo/platter FRUIT OF THE SEA PLATTER (#12,000) Prawns suya, crab, garlic butter squid and crispy fish
* Prices exclusive of VAT and Consumption Tax
CHICKEN PLATTER (#10,000) Chicken drumstick, bbq chicken wings and chicken kebab, served with chips SUYA PLATTER (#10,800) A selection of beef suya, chicken suya and prawns suya served with fries and vegetable. KINGFISHER’S COMBO (#16,000) A mouth-watering selection of Spring roll veg, chicken wings, beef skewers butterfly prawns, crispy calamari and fries served with tartar sauce, cocktail and sweet chilli sauce. TRADITIONAL COMBO (#15,200) A selection of local dish pepper snails, pepper gizzards, asun, chicken suya peppered grilled jumbo prawns, chilli fried yam and chilli fried plantain. MIXED GRILL COMBO (#12,000) Selection of lamb chops, chicken kebabs, beef kebabs, and crabs WINGS BASKET (#8,000) 18 Pieces of chicken wings in your preferred sauce of choice; bbq, chilli and buffalo sauce
Salad KINGFISHER SIGNATURE SALAD (#4,000) Crispy chicken breast, ham, mozzarella, eggs, lettuce, cabbage, carrot and tomatoes SHRIMPS AVOCADO DEEP SALAD (#4,800) Halloumi cheese marinated in olive oil with sweet corn basil, bell pepper olives tomatoes and oregano in an avocado cup, lettuce and avocado.
* Prices exclusive of VAT and Consumption Tax
CHICKEN SALAD (#3,500) Grilled chicken in BBQ sauce, eggs, tomatoes, lettuce, cabbage, onion and cucumber. CAESER SALAD (#3,500) Crispy lettuce, crouton, parmesan cheese with choice of chicken, shrimps and beef. With prawns: (#4,200) GREEK SALAD (#3,200) Iceberg lettuce, bell peppers, tomato, cucumber, olives, and feta cheese served with home-made greek salad dressing. ROASTED MEDITTERREAN VEGETABLE (#3,000) Roasted vegetable with honey and balsamic syrup.
Sandwich/burger CHICKEN SANDWICH (#3,200) Crispy chicken, baguette, tomatoes, lettuce, garlic and pickles, served with fries. CLUB SANDWICH (#3200) Triple decker sandwich made with ham, chicken, mozzarella, pickles lettuce, egg, and tomatoes served on toasted white bread and fries. KINGFISHER BURGER (#4,600) Our classic beef patty topped with tomato, pickles, caramelized onions, bacon, fried egg and cheese. MARINE TEQUILA BURGER (#4,000) Deep fried battered fish fillet tartar sauce, topped with hot chilli tequila salsa, nice crispy and juicy.
* Prices exclusive of VAT and Consumption Tax
Pasta PENNE MARINARA (#5,000) Penne, calamari, fish, shrimps in fisherman tomato sauce with parmesan cheese PASTA CABONARA (#3,200) Pasta, egg, bacon, rosemary and cream sauce. PENNE ALFREDO (#3,000) Mushroom, cheese, oregano and cream sauce. • With chicken: (#3,600) • With prawns: (#4,200) PASTA ARABIATA (#3,200) Penne pasta tossed in chilli tomato sauce, garlic, olives and olive oil, topped with parmesan cheese. • With chicken: (#4,000) • With prawns: (#4,600)
* Prices exclusive of VAT and Consumption Tax
Main Dishes - MEAT KINGFISHER T-BONE (#10,000) This hearty portion is ‘two steaks in one’ combining the full flavor of sirloin and the tenderness of fillet. Grilled to your preference (350g) CHARGRILL FILLET MIGNON (#9,500) Fillet mignon medallion wrapped in bacon, bordelaise sauce (250g) CHARGRILL LAMB CHOPS (#8,500) Succulent lamb chops marinated in butter rosemary, garlic and butter grilled to perfection
BEEF OXTAIL (#6,800) Beef oxtail braised in red wine pinotage sauce slowly cooked until fall-off the bone tender SIZZLING BEEF FAJITA (#5,200) Imported beef and mixed color bell pepper serve sizzling with tortilla bread, sour cream, guacamole and salsa in Mexican style.
* Prices exclusive of VAT and Consumption Tax
- POULTRY SOY GRILLED CHICKEN BREAST (#5,800) Mildly marinated boneless chicken served with vegetables, finished with ginger-infused gravy. ROAST CHICKEN (#5,200) Oven roasted chicken with mushroom sauce CHICKEN ESCALOPE (# 5,600) Chicken breast, mushroom, mozzarella, wrapped and encrusted with seasoned bread crumbs served with a choice of mushroom or Nigeria spicy sauce. - SEAFOOD KINGFISHER SEAFOOD ESPETADA (#7,200) Catch of the day, king prawns, squid fish fillet set on a skewer with lemon and drizzled with garlic butter. PAN SEARED NORWEGIAN SALMON (#10,000) Salmon, spinach, seasonal vegetable mashed potatoes with lemon herb butter. FISH AND CHIPS (#5,200) Enjoy fish and chips, our way... it’s yummy GRILLED FISH (#6,200) Fillet fish, with traditional tomatoes sauce served with steamed rice and Sautéed vegetables PORT AU PRINCE PRAWN (#9,000) Flaming prawns served with traditional tomato sauce and tequila * Prices exclusive of VAT and Consumption Tax
GRILLED JUMBO PRAWNS (#9,200) Prawns marinated with ginger garlic black pepper and soy sauce with basmati rice CAJUN CROC-N-SURF (#12,000) Cubes of Crocodile meat in skewers, grilled with our wild game recipe All our main dishes are served with your choice of: FRIES, MASHED POTATO, YAM CHIPS, SWEET POTATO CHIPS AND STEAMED RICE. SIDE DISHES French fries (#1,500) Chilli fried yam (#1,500) Chilli fried sweet potato (#1,500) Jollof rice (#1,500) Fried rice (#1,500) Mashed potato (#1,500) Native rice (#2,000)
* Prices exclusive of VAT and Consumption Tax
Dessert (#2,000) Cheese Cake Fruit Salad Chocolate Fondant Apple Crumble *All Desserts are served with your choice of Strawberry or Vannila Ice-Cream
* Prices exclusive of VAT and Consumption Tax
KOHINOOR
Pizza MAGARITA PIZZA Tomato Sauce, Mozzarella Cheese, Fresh Basil. Medium
N3,300
Large
N4,300
PEPPERONI PIZZA
KOHINOOR
Pepperoni, Mozzarella Cheese, Oregano and Pizza Sauce. Medium
N3,300
Large
N4,300
CHICKEN SUYA PIZZA
Restaurant & Lounge
MENU
Chicken Suya, Capsicum, Mozzarella Cheese. Medium
N3,300
Large
N4,300
VEGETARIAN PIZZA Mozzarella Cheese, Black Olives, Mushroom, Sweet Corn. Medium
N3,300
Large
N4,300
ASUN PIZZA Spicy Goat Meat, Mozzarella Cheese and Capsicum.
O H MY G R I
LL!
Room Service:
09097305921
Medium
N3,300
Large
N4,300
O H MY G R I so fla min
LL!
KOHINOOR
Restaurant
’g ood!
OMG CHICKEN SHAWARMA Chicken Shawarma with Sausage and Cheese
N2,500
Chicken Shawarma with Sausage
N2,200
Chicken Shawarma without Sausage
N1,800
OMG BEEF SHAWARMA Beef Shawarma with Sausage and Cheese
N2,500
Beef Shawarma with Sausage
N2,300
Beef Shawarma without Sausage
N1,800
OMG MIXED PROTEIN SHAWARMA Mixed Protein Shawarma with sausage and cheese
N2,500
Mixed Protein Shawarma with sausage
N2,300
Mixed Protein Shawarma without sausage
N1,800
OMG FISH Grilled Cat Fish
N5,500
Grilled Croaker Fish
N5,500
OMG POULTRY Full Chicken
N4,500
Guinea Fowl
N5,500
Chicken Laps
N1,400
OMG SUYA Beef Torso Suya (Per Stick)
N1,200
Ram Suya
N1,200
Beef/ Ram/ Kidney
N700
Chips
N700
FAST PLATE MENU Fried Rice Coconut Rice Smokey Jollof Rice Jambalaya Jollof Pasta Seafood Okro Soup Eforiro Soup Edikaikong Soup Ogbono Soup Egusi Soup Afang Soup Ewedu Eba Semo Plantain Boiled Yam Beans Moi Moi Porridge Turkey Chicken Beef Fish Pomo Cowleg
LA BRIOCHE
Breakfast
Menu
LIGHT BREAKFAST Steel Cut Oatmeal
Served with fresh berries, steamed milk and raisins.
Petit-dejeuner Parisien
Mini croissant, pain au chocolat, pain aux raisins, brioche roll, orange juice and tea or coffee
3,500
4,500
Croque Madame
Eggs Benedict
Traditional eggs benedict, poached eggs, ham, brioche toast and hollandaise sauce.
Belgian Waffles
4,200
Buttermilk Pancakes
4,000
Blueberry Souffle Pancakes
4,750
Brioche French Toast
4,250
Chicken And Waffles
4,950
Berry compote and whipped cream
Served with fresh berry compote and maple syrup
Fluffy japanese style souffle pancakes with blueberry compote
EGGS Brioche bread, ham, gruyere cheese, béchamel, topped with fried eggs.
P L AT ES
4,250
4,000
Mixed berries or caramelized bananas topped creme fraiche
Buttermilk fried southern chicken served with maple syrup
SIDES Eggs Royale
Smoked salmon brioche toast, poached eggs and hollandaise sauce.
Farmhouse
Smoked ham, cheddar cheese, onions, green and red peppers, garlic (baked eggs - 25 min).
Le Classique
Two eggs your way, bacon sausage, sautéed mushrooms, baked beans, breakfast potatoes, grilled tomato and brioche toast
Lobster And Crab Omelette
A very special breakfast crab meat and lobster meat served with brioche toast
Smoked Salmon Scrambled
Scrambled eggs served with smoked salmon, sourdough toast
The Atlantic
Smoked salmon, dill, creme fraiche, red onions (baked eggs - 25min)
Vegetarian Breakfast
Two free range eggs, grilled tomato, porto bello mushroom, avocado, sautéed baby spinach and brioche toast
5,200
Breakfast Potatoes
500
Bacon
850
Sausage (Beef, Pork And Chicken)
600
French Fries
1000
Fried Ham
500
Grilled Tomato
350
Sliced Fruits
1000
Fresh Berry Salad
2,000
Smoked Salmon
1,500
Sauteed Mushrooms
1000
Brioche Toast
400
Sourdough Toast
300
4,000
4,500
6,200
4,800
4,750
5,200
LA BRIOCHE
Brunch
Menu BRUNCH BREAKFAST CLASSICS Belgian Waes
4,200
Buttermilk Pancakes
4,000
Lemon Ricotta Pancakes
4,500
Berry compote and whipped cream.
Served with fresh berry compote and maple syrup.
Light and fluffly made with ricotta and lemon served with maple syrup.
Chicken And Waes
Buttermilk fried southern chicken served with maple syrup.
Grand Marnier Baked Croissant French Toast
True decadence in this french toast casserole made with buttery croissants soaked in grand mariner mixed topped with mixed berry compote and creme fraiche.
Tiramisu Brioche French Toast
Brioche stuffed mascarpone sprinkled with cocoa powder topped with fresh berries.
4,950
4,600
Caviar And Lobster Frittata
Chorizo Menemen (Turkish Style Scrambled Eggs)
Lightly scrambled eggs in sauce of stewed tomatoes, onions, peppers and spices served with toasted baguette
Corned Beef Hash
Corned beef with onions, potatoes, peppers topped with poached or fried eggs
Lobster Roll Benedict
Decadent treat on the brunch menu, lobster meat, poached eggs, mousseline sauce served with mixed greens
Lobster Hash
Lobster hash made with potatoes, onion, red pepper, bacon, paprika, dash of chili, eggs your way
Spicy Ratatouille Frittata
Combines the rich and complex flavors of ratatouille with the ease of an egg frittata
5,200
4,850
Crab Roll
4,650
La Brioche Burger
4,700
Oxtail Ragu
6,500
Pasta Aglio Olio
3,500
Seafood Linguine
7,500
Steak Frites
8,500
Vegetarian Burger
6,000
Overflowing crab salad, butter toasted brioche bun, served with french fries or house salad
Flat top griddle sirlon patties, lettuce, tomato, pickle, cheddar cheese, bacon on brioche bun
Beef oxtail, tomato sauce, red wine, bacon, homemade pappardelle, parmesan homemade pasta tossed with garlic, olive oil, dried red chili flakes
Imported beef filet topped with black pepper sauce with truffle parmesan fries
Grilled porto bello mushroom, lettuce, tomato, pickle, cheddar cheese, on brioche bun
7,000
SIDES 5,250
4,000
5,500
5,000
4,350
Tiger Prawn And Spinach Omelette 7,000
With feta cheese, scallions and fresh baby spinach
Chicken Burger
Grilled chicken breast topped with lettuce, tomato, pickle, cheddar cheese, bacon on sesame brioche bun
Mediterranean pasta with fresh mussels, shrimp and calamari
EGG DISHES Caviar, lobster meat, open faced omelette topped with creme fraiche chives
BRUNCH SPECIALS
Breakfast Potatoes
500
Bacon
850
Sausage (Beef, Pork And Chicken)
600
French Fries
1000
Fried Ham
500
Grilled Tomato
350
Sliced Fruits
1000
Fresh Berry Salad
2,000
Smoked Salmon
1,500
Sauteed Mushrooms
1000
Brioche Toast
400
Sourdough Toast
300
Mashed Potatoes
2,000
LA BRIOCHE
Lunch
Menu S TA RT E R
PAS TA Crab Linguine
6,000
Wild Mushroom Pasta
5,000
Truffle Mac And Cheese
5,000
SOUP OF THE DAY
3,000
Homemade linguine, parsley, crab meat, chilli
French Onion Soup
3,500
Wild mushrooms, parmesan in creamy truffle sauce
4,500
Classic mac and cheese with a twist, made with fresh truffle, parmesan, gruyere and sharp cheddar cheese
Made with caramelized onions in beef stock and topped with melted gruyere cheese
Caprese
With heirloom tomatoes, basil and fresh mozzarella cheese
MAIN DISHES
SALAD Mediterranean Salad
4,000
Cobb Salad
4,200
Cucumber, tomato, onion, feta cheese, black olives, salt, oregano and drizzled with olive oil
Grilled chicken breast, romaine lettuce, bacon, blue cheese, avocado, boiled eggs, tomatoes and house vinaigrette
Beef Bourguignon
7,000
Chicken Pot Pie
4,500
Coq Au Vin
6,000
Salmon Encroute
9,500
Pan Seared Sole
6,500
Steak Frites
8,500
Red wine braised beef chunks, pearl onions, peas, potatoes with puff pastry
Creamy sauce with carrots, peas, potatoes, mushrooms and chicken served with our gravy sauce Chicken in white wine sauce, with potatoes
La Brioche Caesar Salad
Romaine lettuce, parmesan, garlic brioche croutons, sliced grilled chicken breast, house made caesar dressing
Salad Nicoise
Seared fresh tuna, lettuce, cucumbers, olives, tomatoes, green beans, potoato and boiled quail eggs
4,700
Fresh salmon filet in puff pastry
5,800
Imported beef filet topped with black pepper sauce served with french fries
SANDWHICHES Chicken Burger
4,850
Chicken Club Sandwich
4,500
Grilled chicken breast topped with lettuce, tomato, pickle, cheddar cheese, bacon on sesame brioche bun
Grilled chicken breast, smoked bacon, lettuce, beef tomatoes, avocado and truffle french fries
In lemon butter sauce
SIDES Au Gratin
2,000
Sauteed Mushrooms
1,800
Parmesan Truffle Fries
2,000
Lobster Mac And Cheese
4,000
Avignon Mashed Potatoes
2,500
Sauteed Baby Spinach
2,000
Grilled Asparagus
3,000
Sliced potatoes layered with a blend of cheeses and cream
Beautifully seasoned
Croque Monsieur
Smoked ham, emmental cheese, béchamel, brioche bread and dijon mustard
La Brioche Burger
Sirlon patty, lettuce, tomato, pickle, cheddar cheese, bacon on sesame brioche bun
Vegetarian Burger
Grilled porto bello mushroom, lettuce, tomato, pickle, cheddar cheese, on brioche bun
4,500
Freshly grated cheese and truffle oil
4,750
Magnificant as it sounds
6,000
With garlic confit
Lightly grilled, lemon and sprinkled with fleur de sel
LA BRIOCHE
Dinner
Menu PORK
APPETIZER Tuna Carpaccio
5,000
Butter Squash Soup
3,000
Tomato Basil Soup
3,000
Crab And Lobster Bignet
5,000
Bruschetta
3,600
Served with black olives and sauce vierge
Creme fraiche and caviar
Grilled crostini, mint, basil, parsley, tomato bruschetta salad with a hint of chili flakes and garlic
Tenderloin Of Pork
Wrapped in parma ham with apple puree and cider jus
SEAFOOD Crab Ravioli
8,000
Lobster Lingunie
9,500
Pan Seared Salmon
8,000
Seabass With Provencal Vegetables
10,000
Seared Scallop
9,000
Homemade ravioli, filled with hand picked lump crab meat served with bisque
Garlic, chilli, shallots, parsley and coriander
Sauteed wild mushrooms, potato gratin and dill mousseline sauce
ENTREES
Ratatouille vegetable and pan seared seabass filet
BEEF Dry Aged Beef Filet
10,100
Beef Wellington
10,000
Surf And Turf
13,500
Potato dauphinoise, creamy spinach and white truffle sauce
With maderia sauce
Rump steak and lobster, rosemary, garlic, mashed potatoes sered with parsley butter
Served with crab risotto
SIDES Au Gratin
2,000
Sauteed Mushrooms
1,800
Parmesan True Fries
2,000
Lobster Mac And Cheese
4,000
Avignon Mashed Potatoes
2,500
Sauteed Baby Spinach
2,000
Grilled Asparagus
3,000
Sliced potatoes layered with a blend of cheeses and cream
Beautifully seasoned
LAMB
Freshly grated cheese and truffle oil
Herb And Parmesan Crusted Lamb Rack
Rosemary and parmesan crusted lamb with avignon mashed potatoes and red wine jus
Lamb Shank
8,500 Magnificant as it sounds
8,000
24-hour braised lamb shank in red wine sauce
P O U LT R Y
With garlic confit
Chicken Breast
6,800
Roasted Baby Chicken
7,000
Pan-seared chicken breast, potato puree and pine nuts
Roasted chicken with sweet corn, bacon lardons, mushrooms and dijon mustard jus
9,000
Lightly grilled, lemon and sprinkled with fleur de sel
Please ask for our dessert menu
DELIVERY M EN U br e ak f as t FULLENGLI SH BREAKFAST -N5, 000 Cu mb e r l a n ds a u s a g e s , b l a c kp u d d i n g , b a c o n , f r i e d e g g s , g r i l l e dt o ma t o e s , s a u t e e dmu s h r o o ms , b a k e d b e a n sa n dt o a s t NATI ONALBREAKFAST -N3, 900 Bo i l e dY a mo rPl a n t a i n , Co r n e db e e fS a u c eo rEg g S a u c ewi t hFr e s hT o ma t o e s , Gr e e nPe p p e r , a n d On i o n s
appe t i z e r MAPLEPLATTER -N8, 000 S p i c yMi x e dGo a tMe a t , Fi s h&Ch i c k e n SPI CY SNAI L -N4, 500 S a u t é e dg i a n tS n a i l st o s s e di nNi g e r i a np e p p e r s a u c es e r v e dwi t hFr i e dp l a n t a i no rFr i e s
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mai ns PREMI UM LAMBCHOPS-N9, 000 S u c c u l e n tl a mb c h o p sma r i n a t e di nas t a ra n i s e mu s h r o o ms a u c e , s e r v e do nab e do fma r k e t v e g e t a b l e s PREMI UM GRI LLED TBONESTEAK N9000 T e n d e rf i l l e ta n dj u i c yb e e fo naT b o n ewi t ha c r e a myp e p p e r c o r ns a u c e , a c c o mp a n i e dwi t hc h o i c e o fs a u t é e dp a r s l e yp o t a t o e so rv e g e t a b l er i c e
nat i onalf l av our s
SPI CYGOATMEAT,GI ZARD,BEEF,OR FI SH -N4, 000 Ni g e r i as p i c ywi t ht o ma t o e s , On i o n , b e l lp e p p e r s
TRADI TI ONALNI GERI AN PEPPER SOUP N4, 000 Wi t hy o u rc h o i c eo f :Fi s h , Go a tme a t , Ch i c k e n , As s o r t e dMe a t&Be e f
s e af ood
CATFI SH PEPPER SOUP( WHOLEFI SH) , TI LAPI A FI SH PEPPER SOUP( WHOLEFI SH) N5, 500
PRAWN PROVENCAL N6, 000 S a u t eo fg r i l l e dt i g e rp r a wn s , g a r l i c , t o ma t o , a n d p a r s l e yi np r o v e n c a l es a u c e . FI LLETSALMON -N9, 000 Pa n s e a r e ds a l mo nf i l l e to v e rc h e f sc h o i c eo f s e a s o n a lv e g e t a b l e ss e r v e dwi t haz e s t yc i t r u ss a u c e
s andwi c h CLUBSANDWI CH -N4, 500 Le t t u c e , Cu c u mb e r , T o ma t o , Eg g , Ch i c k e na n d Ma y o n n a i s e
pas t a MAPLESPECI ALPASTA -N5, 000 S p a g h e t t iwi t hCh i c k e n , S h r i mp s , S a u s a g e& V e g e t a b l ei nT o ma t oCh i l iS a u c e
poul t r y BUFFALO WI NGS N3, 000 Cr i s p yb o n e i nwi n g st o s s e di no u rs i g n a t u r es a u c e
ni ge r i ans pe c i al s MAPLEFI SHERMAN’ SSPECI AL-N6, 000 Cr o c k e rFi s ho rCa tFi s h , S h r i mp s , Pr a wn s , Dr y Fi s hS e r v e dwi t hCh o i c eo fY a mo rPl a n t a i n MAPLEFARMERSRI CE-N4, 500 Home madeJ ol l ofr i c ec ook e dwi t hCr ay f i s handdr yFi s h s e r v e dwi t hy ourc hoi c eofpr ot e i n:As s or t e dMe at ,Be e f , Chi c k e n,Fi s h,GoatMe atandSnai l
NATI ONALSOUP-N4, 500 Egus iSoup,Edi k ani k ong, Af angSoup,Ok r oSouporOgbonoSoup Se r v e dwi t hEba,PoundoY am,Se mov i t a,Whe at( Wi t hy ourc hoi c eof pr ot e i n:As s or t e dMe at ,Be e f ,Chi c k e n,Fi s h&GoatMe at )
SPECI ALSEAFOOD OKRO -N6, 000 Pr a wn , S h r i mp , Fi s h , Ok r o UKODO -N4, 000 Go a tme a tPe p p e rS o u pwi t hY a mb i t s I SI EWU -N4, 000 Go a tHe a d , On i o n s , Ut a z iLe a fa n dPa l mOi l NKWOBI-N4, 000 Co wLe g , On i o n sUt a z iLe a fa n dPa l mOi l
KITCHEN TAKEOUT & DELIVERY MENU SNACKS, FINGER FOODS, DISHED & DESSERTS FROM OUR KITCHEN TO YOURS
CALL OR WHATSAPP 0818 61 66666 EVERYDAY, FROM 12:00 TO 21:45
STARTERS & SNACKS
STARTERS & SNACKS Bites to share, or indulge on your own
SPICY HUMMUS DIP Fresh handcrafted hummus with a spicy twist Served with freshly baked bread & crudités 2,800
DUCK ROLLS Crispy Hoisin duck rolls with orange dip 4,800
PRAWN GYOZA Seared prawn and ginger dumplings 5 pcs 5,800
CHICKEN POPS Our legendary chicken tempura glazed in our secret sweet & tangy sauce 4,800 PRAWN TEMPURA Deep fried crunchy prawns and Dashi sauce 6,600
STICKY BEEF Marinated beed strips served in a Mongolian glaze 6,200 MUSHROOMS ON TOAST Sautéed mushrooms on grilled brioche, shaved Parmesan, Port glaze 4,400 GOAT CHEESE TARTINE Goat cheese, roasted pine seeds, sweet balsamic reduction on warm bread 5,600
BURGERS, SLIDERS
BURGERS & SLIDERS All our patties are made in house, and our bread baked daily
THE CLASSIC BURGER Homemade beef patty, tomato relish, caramelized onions, Gruyere cheese in a brioche bun, served with fries Meat cooked to order - Chef recommends medium well 7,800
THE DIRTY BURGER Ribeye patty, Brie, maple glazed bacon, tomato confit and truffle mayonnaise in fresh brioche buns, served with fries Meat cooked to order - Chef recommends medium well 9,200
BEEF SLIDERS 3 pcs per order Our signature mini beef cheeseburgers 6,200
LOBSTER SLIDERS 2 pcs per order Butter poached lobster in signature sauce served in mini brioche buns 5,400
BBQ PULLED PORK SLIDERS 3 pcs per order 10-hour slow roasted juicy pulled pork shoulder marinated in our secret BBQ sauce served in fresh daily baked mini brioche buns 5,800
SALADS Add Chicken Breast (2,500) or Prawn (3,500) to any salad
CAESAR SALAD Our take on the beloved classic salad 4,200
QUINOA SALAD Hearty and healthy organic quinoa, dried mangos, fresh cucumber, crunchy almonds & cashews tossed spinach, Feta cheese crumble and balsamic vinaigrette
GRILLED CHICKEN Spicy grilled chicken breast on fresh greens, wild boiled eggs, avocado and roasted bell pepper coulis 5,800
LENTIL SALAD French green lentils “Lentils du Puy�, cherry tomatoes, beets, toasted almonds, pickled onions finished with lemon and garlic dressing 4,400
MAINS
MAINS & SIDES All our dishes are made fresh and to order
WILD MUSHROOM RIOSTTO Arborio rice cooked with fresh mushrooms, parsley oil drizzle and Parmesan 6,800
GNOCCHI Fresh handmade gnocchi in our warm and rich Parmesan cream, Gorgonzola, Oyster mushrooms and pine nut crumbs 6,400 CAULIFLOWER HEAD
Slow roasted cauliflower head on cauliflower purée 6,200
SEAFOOD PAPPARDELLE Prawns and calamari on handcrafted fresh pappardelle pasta in our signature tomato gravy topped with Parmesan shavings 7,200 ROASTED SALMON Fresh salmon on steamed bok choy, crispy salmon croquettes, portobello mushrooms, citrus soy broth and steamed ginger scented rice 12,600
SEA BASS Seared sea bass, peas à la Française, asparagus and baby potato 13,200
JUMBO PRAWNS Sautéed jumbo prawns, coconut, red chili and lime served with fried corn fritters and plantain 10,600 LAMB SHANK North African spiced lamb shank, apricot couscous and chickpea harira 10,600 CHICKEN ROAST Roasted half chicken, mash, gravy and green beans 6,400 CHICKEN KATSU Crispy chicken filet, dirty rice and homestyle curry sauce 6,200
SIDES FRENCH FRIES 1,500
TRUFFLE MASH 2,500
FRIED SWEET POTATOES 1,500
MASH 2,000
PLANTAIN BATONS 1,500
SWEET TREATS
DESSERTS Can be shared but best enjoyed alone All our desserts are served à la mode Some of our desserts may contain nuts and other allergens
STICKY DATE CAKE Warm sticky date pudding, dulce de leche 3,600
STRAWBERRY CRUMBLE Fresh strawberry on custard tart, oat crumble 4,200
WALNUT CHOCOLATE BROWNIE Homemade chocolate brownie, caramel sauce
DINING OUT MENU APRIL 2020
Pick Up & Delivery 7 Days a week 12:00 to 21:45 Call or Whatsapp 0901 666 6660 2, Musa Yar’Adua Street Victoria Island
APPETIZERS V
DOUBLE FRIED PLANTAIN Suya ranch dip
2,400
V
GUAC Smashed avocado, fresh salsa, jalapeño, onions Served with flat bread chips, plantain chips
3,400
V
SPICY SMOKED SALSA Smoked tomatoes, jalapeño peppers, finished with onions, lime Served with flat bread chips, plantain chips
3,200
V
ARTICHOKE
4,200
Baked creamy artichoke and Parmesan dip Served with potato bread toast
V
HUMMUS Chickpeas, Pine nuts & hazelnuts dip Served with flat bread chips, plantain chips
Add brown butter bacon Add lamb
2,800
1,000 1,000
V
PATATAS BRAVAS 3,200 Fried smashed potato with crème fraiche aioli and roasted pepper coulis
V
TEMPURA VEGETABLE MEDLEY Artichoke, Eggplants, zucchini, limes, tossed and lightly fried
4,200
BUTTERMILK SMOKED DRUMSTICKS 3 Pcs 3,400 Chicken drumsticks in buttermilk, smoked and fried to a crisp with Peruvian glaze SEAFOOD FRITTO MISTO 6,600 Calamari, prawns, octopus and a tossed vegetable lightly fried medley
SALADS & SOUPS Add rotisserie chicken to any menu item Add charred prawn to any menu item
1,800 2,200
V
HOUSE SALAD Romain lettuce, baby gem, mustard vinaigrette and walnuts
V
ARTICHOKE & CHAMPAGNE VINAIGRETTE 4,800 Roasted artichokes, tomatoes, green salad, Parmesan shaving and beurre blanc champagne vinaigrette
3,800
SMOKED SALMON SALAD 6,400 Atlantic Northwest infused smoked salmon potato salad filled with creamy mimosa dressing, dill, capers, fried leeks and poached in vegetable aromatic stock
V
KALE, QUINOA & BACON Miso ranch, candied almonds, dates
5,200
COCONUT LEMON GRASS SOUP Corn, grilled coconut, mushroom, lemon grass Served with Jasmine Basmati Rice & Condiments
5,200
FLATBREADS V
CHEESE & LABNEH FLATBREAD 4,600 Mozzarella, Brie, cream cheese, goat cheese, Parmesan and homemade Labneh BLUE CHEESE, PEAR & BACON Roquefort, baked pears, bacon, walnut crumbs
5,200
SPICY LAMB FLATBREAD 5,600 Slow cooked for 7 hours, caramelized onion, roasted bell pepper coulis, green tahini SMOKED SALMON FLATBREAD Smoked salmon, poached leeks and cream cheese
6,800
SANDWICHES & SAVORY CRÊPES SUMMERTIME FRIED CHICKEN FRENCH TOAST SANDWICH 5,600 Loaded with creamy peanuts, Asian slaw, avocado and green mustard Dijonnaise STEAK SANDWICH IN POTATO BREAD 8,600 A proper steak sandwich, made with well-aged beef filet, fresh crusty potato roll and all the right condiments served with a classic brandy peppercorn sauce and baked brie cheese – best eaten with your hands ROTISSERIE CHICKEN CRÊPE 5,800 Tender crêpe filled with a creamy mixture of Slow cooked rotisserie chicken, Parmesan cheese, braised curry onions, potatoes and arugula salad SMOKED SALMON CRÊPE 6,800 Smoked Norwegian salmon and cream cheese crepe, avocado, dill, preserve lemon, arugula salad.
MAINS SLOW CHICKEN Cured whole chicken, slow wood oven roasted. Serves 2 persons
22,000
CHARRED SEABREAM 15,000 Boneless whole seabream, wood oven charred, ginger relish, Argentinian Chimere sauce GIANT PRAWNS 10,600 The secret to fabulous tasting Jumbo grilled Prawns is first placing them in a delicious marinade, infusing the shellfish with the ingredients and contributing a depth of flavor. This marinade made up of fresh lime juice, garlic, soy sauce, fresh herbs parsley, cilantro. SPICY LAMB SKEWER 7,400 Spicy lamb filet skewers cooked over firewood marinated for 24 hours in our secret marinade served with wood oven flatbread, roasted tomatoes and charred onions, potato wedges
SIDES V
TRUFFLE POTATO WEDGES
2,400
POTATO WEDGES BAKED IN CHICKEN JUS
2,200
V
POTATO MASH
2,000
V
PERUVIAN EGG FRY RICE 3,800 Stir fry steamed sushi rice, shimeji mushroom, broccoli, edamame, eggs, caramelized seaweed
DESSERT SPICE ISLANDS 3,800 Warm chocolate crêpe filled with milky spicy chocolate ganache and strawberry
SLOW COCONUT RUM CAKE
3,800
APPLE TARTATIN
3,800
FAMILY SPREAD -N- 55,000 4 – 5 persons
V
DOUBLE FRIED PLANTAIN Suya ranch dip
V
GUAC Smashed avocado, fresh salsa, jalapeño, onions Served with flat bread chips, plantain chips
V
V
SPICY SMOKED SALSA Smoked tomatoes, jalapeño peppers, finished with onions, lime Served with flat bread chips, plantain chips ARTICHOKE Baked creamy artichoke and Parmesan dip Served with potato bread toast
V
HUMMUS Chickpeas, Pine nuts & hazelnuts dip Served with flat bread chips, plantain chips
V
PATATAS BRAVAS Fried smashed potato with crème fraiche aioli and roasted pepper coulis
V
TEMPURA VEGETABLE MEDLEY Artichoke, Eggplants, zucchini, limes, tossed and lightly fried SPICY LAMB FLATBREAD Slow cooked for 7 hours, caramelized onion, roasted bell pepper coulis, green tahini SMOKED SALMON FLATBREAD Smoked salmon, poached leeks and cream cheese SUMMERTIME FRIED CHICKEN FRENCH TOAST SANDWICH Loaded with creamy peanuts, Asian slaw, avocado and green mustard Dijonnaise STEAK SANDWICH IN POTATO BREAD A proper steak sandwich, made with well-aged beef filet, fresh crusty potato roll and all the right condiments served with a classic brandy peppercorn sauce and baked brie cheese – best eaten with your hands ROTISSERIE CHICKEN CRÊPE Tender crêpe filled with a creamy mixture of Slow cooked rotisserie chicken, Parmesan cheese, braised curry onions, potatoes and arugula salad
FAMILY FEAST APPETIZERS
-N- 70,000 4 – 5 persons
V
DOUBLE FRIED PLANTAIN Suya ranch dip
V
GUAC Smashed avocado, fresh salsa, jalapeño, onions Served with flat bread chips, plantain chips
V
MAIN COURSE SLOW CHICKEN Cured whole chicken, slow wood oven roasted. GIANT PRAWNS The secret to fabulous tasting Jumbo grilled Prawns is first placing them in a delicious marinade, infusing the shellfish with the ingredients and contributing a depth of flavor. This marinade made up of fresh lime juice, garlic, soy sauce, fresh herbs parsley, cilantro.
SPICY SMOKED SALSA Smoked tomatoes, jalapeño peppers finished with onions, lime Served with flat bread chips, plantain chips SPICY LAMB FLATBREAD Slow cooked for 7 hours, caramelized onion, roasted bell pepper coulis, green tahini
V
HOUSE SALAD Romain lettuce, baby gem, mustard vinaigrette and walnuts
V
HUMMUS Chickpeas, Pine nuts & hazelnuts dip Served with flat bread chips, plantain chips
V
PATATAS BRAVAS Fried smashed potato with crème fraiche aioli and roasted pepper coulis
V
PERUVIAN EGG FRY RICE Stir fry steamed sushi rice, shimeji mushroom, broccoli, edamame, eggs, caramelized seaweed
SEAFOOD FRITTO MISTO Calamari, prawns, octopus and a tossed vegetable lightly fried medley
DESSERT SPICE ISLANDS Warm chocolate crêpe filled with milky spicy chocolate ganache and strawberry SLOW COCONUT RUM CAKE
CRESCENT SMALL PLATES Suya Chicken Ribbons suya spiced fried chicken strips with sour cream
Moon Wings
chicken wings with sweet & spicy
barbecue sauce, pomegranate
3000
4000
Shredded Crispy Beef/Lamb
Garlic Sausage a la Sonu (gf,k)
peppers sauteed in tamarind soy glaze
chicken sausages tossed in
5000
3500
Calamari Fritti crispy battered squid with tartare sauce
4000
garlic & crushed chilies
Shaky Prawn
Lagos style prawn with caramelised onion & mushroom sauce
Migas
5000
artisan chorizo & fried egg
5000
(v) vegetarian (pb) plant based (gf) gluten free (k) keto friendly 7.5% VAT & 5% Consumption Tax has been added in the prices. Service charge has not been included. Please inform your server of any food allergies or intolerance
T: 09064222222 19 Saka Tinubu, VI, Lagos
We know you won’t be having the exact same experience and set up of Z Kitchen so we are tying to accommodate you during these tough times and developed a pop-up menu ‘Z Kitchen at home’ by giving you the same pleasure and offering more wholesome and comforting meals.
SOUPS
CARROT GINGER 3,500 SEASONAL VEGETABLE IN TOMATO BROTH 3,500
SALADS with chicken +2,000
with prawns + 3,500
with cold smoked salmon +3,500
FRESH CORN & AVOCADO grilled corn, shredded kale, coriander, cherry tomatoes, avocado and parmesan shavings with a crème fraîche vinaigrette (V) 4,500 KALE CAESAR shredded kale and lettuce, parmesan, croutons and yoghurt-Caesar dressing (V)
5,000
QUINOA TWO WAYS crispy and moist quinoa, roasted vegetables, mixed greens and mustard-lemon vinaigrette (V)
5,000
GREEK STYLE PASTA fusilli pasta, feta, black olives, tomatoes, cucumber, red onions, Greek vinaigrette (V) 4,000 NAPA COLESLAW shredded Napa cabbage, carrots, coriander leaf, mayo, grain mustard and lemon juice (V)
3,500
HOMEMADE PASTAS
LINGUINI & MEATBALLS fresh linguini pasta tossed with house-blend minced lamb & beef balls and tomato sauce, fresh basil and parmesan 6,000 SEXY PASTA linguini pasta, fresh tomato sauce, pesto, melted mozzarella (V)
6,000
CREAMY SALMON PAPPARDELLE fresh pappardelle pasta, Norwegian salmon cooked in a creamy sauce with spinach and parmesan
8,000
- Page 1 -
Z KITCHEN MENU
PIZZETTAS & CO.
NAKED SAUSAGE skinless beef sausage bits, fresh tomato sauce, three cheese mix on homemade pizza dough
5,000
THREE CHEESE fresh tomato sauce, three cheese mix on homemade pizza dough (V)
4,000
GRILLED VEGETABLES fresh tomato sauce, three cheese mix, grilled zucchini, eggplant and capsicum on homemade pizza dough (V) 4,500 CARAMELIZED ONION PIADINA caramelized onion topped with feta, parmesan and mozzarella on homemade flatbread (V)
4,500
LEBANESE MEAT PIE minced lamb, onions, tomato, green chilis, pomegranate molasses on thinned homemade dough
4,000
ZAATAR MAN’OUCHE lebanese zaatar spice, olive oil, chopped tomato, onions on homemade dough (V)
2,000
BURGERS & SANDWICHES served with French fries
STEAK SANDWICH grilled beef fillet, sautéed onions, mustard-mayo, lettuce on our sourdough bread 7,000 CHICKEN SCHNITZEL ON A BUN deep-fried chicken breast with honey-mustard and Napa coleslaw on a Bun 5,000 BUTTER BURGER 200g house-ground beef patty served with Swiss cheese on our homemade brioche bun
6,000
PRAWN COCKTAIL SANDWICH steamed prawns with Marie Rose dressing, shaved cucumber, lettuce and avocado on white baguette
5,000
PULLED LAMB WRAP slow cooked lamb, tahini dressing, pomegranate glaze, pickled onions, wilted spinach in homemade naan wrap 6,000 FRIED CAULIFLOWER & EGGPLANT WRAP tahini dressing, pomegranate molasses, cucumber & scallion relish in homemade naan wrap (V)
4,500
ROTISSERIE CHICKEN PESTO SANDWICH pulled Chicken, pesto mayo, confit tomato and arugula leaves on our sourdough bread
4,500
SMOKED SALMON OPEN-FACED SANDWICH smashed avocado and Norwegian smoked salmon on our sourdough bread
6,000
MEATBALL SUB our house-blend minced lamb & beef, tomato sauce, parmesan, melted mozzarella cheese on white baguette 5,000 BOCADILLO OF JAMÓN IBERICO 100% acorn-fed Spanish cured pata negra ham, light tomato spread on white baguette - Page 2 -
12,000
MAINS
MUMBAI BIRYANI garam masala gravy, aromatic Basmati rice, served with minted yogurt raita Chicken Vegetables (V) Prawns
8,000 6,000 9,000
FISHERMAN RICE basmati rice cooked in a honey-soy-sesame seafood broth with tri-colored bell peppers. Mixed with prawns, fish and topped with fried plantains
10,000
BUTCHER’S RICE basmati rice cooked in a honey-soy-sesame chicken broth with tri-colored bell peppers. Mixed with spicy sausage, beef and chicken strips
10,000
VIETNAMESE STYLE ROASTED SALMON Norwegian salmon fillet with ginger-lemongrass sauce and homemade stir-fried vegetable noodles
12,000
SLOW COOKED LAMB braised leg of lamb, Persian-style basmati rice pilaf with fried nuts and raisins
9,000
CHICKEN MILANESE panko-crusted pan-fried flattened chicken breast with a side of French fries
7,000
ROTISSERIE CHICKEN oven roasted ‘free-range’ half chicken served with rice pilaf and a side of chicken jus
8,000
BEEF FILLET MEDALLIONS WITH NOODLES sliced imported grilled fillet with homemade stir-fried vegetable noodles
12,000
KID’S CORNER
CRISPY FRIED CHICKEN STRIPS cornflakes crusted chicken breast, honey-mustard dip with a side of French fries
4,000
BUTTER BURGER 100g house-ground beef patty with Swiss cheese on our homemade brioche bun with a side of French fries 5,000 MAC & CHEESE Macaroni tossed in a cheesy creamy sauce topped with bread crumbs
4,500
DESSERTS
OUR SIGNATURE CHEESECAKE non-baked cheesecake with a Digestive crust and a strawberry-mint coulis
3,500
TRIPLE CHOCOLATE COOKIE white, milk & dark chocolate chunks cookie
2,000
FUDGY BROWNIE chewy dark & milk chocolate brownie 2,000 - Page 3 -
TO PRE-ORDER 24H IN ADVANCE Feel like a family style meal? Or some entertainment-style bites? We have developed a few special items for you to pre-order during this period SLIDERS chicken schnitzel or butter burger
15,000/dz
MINI PIZZAS any of the above
8,000/dz
WHOLE LAMB LEG with Persian rice pilaf For 4 to 5 people For 5 to 6 people For 7 to 8 people
25,000 30,000 35,000
WHOLE ROASTED SALMON with stir-fried vegetable noodles For 4 to 5 people For 5 to 6 people For 7 to 8 people
32,000 40,000 48,000
WHOLE ROTISSERIE CHICKEN with rice pilaf
15,000
WHOLE CHEESECAKE
25,000
FRESH BREAD LOAF 3,000 BURGER BUN
750/pc
MINI COOKIES / BROWNIES
8,000/dz
BEVERAGES IMMUNE BOOSTER fresh banana, pineapple & ginger, honey and milk
2,500
THE QUARANTINI fresh ginger, turmeric, vodka and sugar syrup
3,500
FRESH JUICES please ask for our daily squeeze 1,500 LEMONADE / MINTED LEMONADE 1,500
RED WINES BORDEAUX, MICHEL LYNCH 8,000 MENDOZA, TERRAZAS MALBEC 9,500 LINDEMAN’S BIN sweet wine 6,000
WHITE WINES PIEDMONT, GAVI 8,500 CHABLIS, DOMAINE DU COLOMBIER 14,000 MARQUES DE BEROL sweet wine 6,000
ROSÉ WINE STELLENBOSCH, DELAIRE GRAFF 7,000 Our full bar selection is available to order As required by the Nigerian law, a 7.5% VAT and 5% consumption tax applies to each bill All our prices are in Nigerian Naira - Page 4 -
+2348188830011 |+2348036914975
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@z ol ene
+2348188830011 |+2348036914975
Zol ene. di ni ng@gmai l . com
@zol enedi ni ng