Editor’s Note
Featured Column: A Restaurant Week Promise
Spot of the Month: Cilantro
Interview With Dhiren Pawar
Spot Review The Sidebar by Miskay
TOP 10 RESTAURANTS THAT FITS PERFECTLY TO YOUR NOCTURNAL LIFESTYLE
Restaurant Week
RESTAURANTS IN ABUJA ARE MAKING WAVES IN THE FINE DINING FOOD INDUSTRY
Elvis Osifo Editor-in-Chief, Lost in Lagos Plus Magazine IG: @edo.wtf
The thing about life is that it can get bleak, fast. Whatever it is you do to earn a living, no matter how fun or passionate, having unending routines and to-dos has a way of sucking out the colour from our experiences.
It’s up to us to be mindful of these moments and enjoy them fully. And if they start to feel dull, pick up our crayons to colour the days more vibrantly; if they grow insipid, add a dash of flavour to savour the experience. Our Restaurant Week issue invites you on a curated journey through both the familiar and the undiscovered—an opportunity to relive favourite memories, discover new ones, create shared moments, and reconnect with the joy of eating well in a city that feels like a feast.
With our drink partners in tow, the experience becomes even richer—a toast here, a sip there, refreshing and allowing you to relish what’s on the plate, in the glass,
and the magazine before you.
So, consider this your permission slip to explore, taste, sip, and remember that life is an experience worth savouring. Restaurant Week, brought to you by Awari will be held from the 4th - 24th of November. Check out the full guide for the exciting categories and a full list of locations to kick off your food discovery journey.
There’s something for everyone, no matter who you are and what your preferences allow.
Bon Appetit, Love
#DiscoverNigeria
#ExperienceNigeria
#LostinLagosPlus
#LostinLagosPlusMagazine
LOST IN LAGOS 9.0 November 2024 Title: Restaurant Week FOUNDER Tannaz Bahnam PUBLISHED BY Knock Knock Lifestyle Solutions Ltd EDITOR-IN-CHIEF Elvis Osifo EDITOR Pelumi Oyesanya DESIGN Ernest Igbes CONTRIBUTORS Elvis Osifo, Pelumi Oyesanya, Ernest Igbes, Faith Nnamdi, Mona Zutshi Opubor, Glory Adekahunsi, Joseph Enomona Udile, Zainab Nwabuezeh, Om Pubor, Dhiren Pawar, Harsh Dayalani, One Wellness, Foodcourt, Vida Ojo, Oluka Levi.
Every month, three products are selected from businesses in Nigeria and shared with you to appeal to your senses. They range from cool, functional items that become indispensable, intimate items that make for thoughtful gifts, to artefacts you can splurge on and everything in between. This month, I made three picks to transform your home dining experience.
Gourmet Coffee by Kaldi
A taste of Africa
Kaldi Coffee is more than just coffee; it’s an authentic African experience in every sip. Independently owned and committed to quality, Kaldi sources premium African arabica coffee, tea, and cocoa from top farms across the continent— from Kenya’s slopes to Ethiopia’s highlands and Nigeria’s Mambilla Plateau. Each bean is handpicked for peak freshness and flavour, then roasted at its seasonal best, ensuring a rich, vibrant coffee experience every time.
@kaldiafrica
3-Piece Enamelled
Accessories Set by Radiance Cookware
Cooking for business and pleasure
The Radiance 3-Piece Enamelled Accessories Set combines style and durability, offering a 29 cm grill pan, 31 cm skillet, and 30 cm wok—perfect for versatile cooking. Available in bold colours like Black, Burgundy, and Green, these pieces enhance functionality and kitchen elegance. Crafted to last, it is ideal for those who value both aesthetics and long-lasting quality in their culinary tools.
@radiancecookware
Eko Agbalumo ‘23 Harvest Wine by Aldente Africa
‘Oti’ on the go!
Eko Agbalumo Wine is crafted from the rare Kpokia Agbalumo fruit, celebrated for its exquisite, nostalgic flavour. Harvested at its peak, this natural wine embodies the essence of Africa with its earthy aroma and medium-bodied taste, showcasing its Nigerian and African roots. Ideal for adventurous palates, it contains no sulfites or preservatives, allowing its natural, unfiltered character to shine through. Each bottle may have a touch of cloudiness, a testament to its authenticity.
@aldenteeee
I’m a 20-something-year-old living in Nigeria. I probably spend way too much time obsessing over self-care, food, tech, and anything else that makes my life easier. Like most people, I find randomly shopping online at odd hours therapeutic. For example, the fact that you picked up a copy of this magazine makes me like you. *Proceeds to add reader to cart!*
Friday: My alarm blares at 5:00 a.m. I get up to give my dog his pills. Today is Parent Teacher Conferences, so I pack a lunch box and head to school. I snack through 40 online meetings with parents. My legs transform into cooked spaghetti, and I stumble to my car in the afternoon. I arrive at home, trembling. My son makes me a sandwich for dinner because I am unable to stand. Conferences are hell for introverts.
Saturday: I remain dead. I will never recover from having to speak to other people. My head is full of putty. I lie down and doze.
Sunday: I wake up feeling semi-normal. I make my son pancakes, eat a couple and read an old Stephen King novel. I finally feel like I am on vacation. The entire family has a Zoom call in the evening. I am pleased to hear that my daughters are thriving at their universities.
Monday: To my dismay, I have grown old. I go to the doctor’s for my first mammogram. I do not appreciate having my bosom squashed. A lady like me should be cherished, not manhandled by a machine. My husband phones from his
mom’s house, where he is overseeing her home repairs. He grills her a salmon fillet as we chat. I have the self-restraint not to ask why he doesn’t cook in Lagos.
Tuesday: I take my son out for breakfast. To my surprise, he does not linger over our meal. He wants to go home to study! We stop at the grocery store, and he buys a can of an energy drink called ‘Prime’. It tastes like acid rain. I ask my son if the beverage is banned anywhere. He takes a swig and says, “Probably.” In anticipation of my fast, I eat as much as I can, including a cold sausage while standing in front of the fridge at 9:00 p.m.
Wednesday: On doctor’s orders, I am only allowed clear liquids. I drink a black coffee in the morning, while video chatting with my younger daughter, as she studies for a quiz. At 8:00 a.m., I open my first sachet of Picolax. The powder sizzles when I add water, which alarms me. As I drink the laxative, I read the warning label: “Please ensure that you have access to a toilet at all times, following each dose.” I drink a Cool Blue Gatorade, which doesn’t taste as blue as I had hoped. I drink lemonade, an iced tea and a Grape Gatorade. At 4:00 p.m., I have my second Picolax. My eldest daughter messages to check if the
poop storm has rained down yet, and I reply in the negative. I lie on the sofa and scroll through 2024 Restaurant Week menus. I imagine what I would order at each establishment. I would have the chicken spring roll, jollof spaghetti and chocolate cake at one place. At another, I pick miso soup, Thai red curry beef and cheesecake. After I select a samosa, butter chicken with naan and gulab jamun, I begin drooling. I vow to visit these restaurants during Restaurant Week. It is easy to take beautiful food for granted. I promise myself that on each day going forward–when I am authorised to chew–I will live life to the fullest. Then the fugue descends, and my stomach cramps. I take two tablets of Dulcolax and ride the brown wave through the night.
Thursday: I am back at the doctor’s for my first colonoscopy. This means a camera takes a video of my lower intestine, while I watch on a giant monitor. I am displeased by the disarray. If not for the fentanyl they administered, I would be angry with my colon for not cleaning up before company came. I sleep for the rest of the day.
Friday: I bake a cake, then I grade poems, make slides for my English literature students and read Hamlet. In the evening, I write a magazine column about my week. I fall asleep thinking of all the restaurants I will try during Restaurant Week, and how much I will enjoy them.
Mona Zutshi Opubor is an IndianAmerican and Nigerian writer. She holds an MSt in Literature and Arts from the University of Oxford, an MA in Creative Writing from Boston University and a BA in English Literature from Columbia University.
Read more at www.monazutshiopubor. com
By Elvis Osifo Editor-in-Chief, Lost in Lagos
ilantro is a gem—period. There aren’t a lot of restaurants in Lagos positioned across different locations in the city, yet, Cilantro has several quintessential treasures scattered across Nigeria. And Cilantro Signature, nestled within the chic corridors of Four Points by Sheraton on Victoria Island, shines as one of these jewels.
As its name suggests, Cilantro Signature proudly represents the entire Cilantro brand. Here, diners are invited to indulge in a space as lush as it is distinctive, serving as Lagos’s premier destination for Indian cuisine with undeniable flair. Cilantro Signature is, quite simply, where the name Cilantro finds its fullest expression.
Entering through the Four Points reception, a short stroll to the right leads you to Cilantro Signature’s glowing glass doors. As you step inside, you’re welcomed by an upscale, inviting ambience full of class and panache. The dining area boasts an open layout with versatile seating, catering to solo diners and offering intimate setups for small groups. Everywhere you look, gold accents gleam so intricately they could be mistaken for solid bars of gold. An air of elegance touches every guest, creating a sophisticated yet cosy atmosphere that feels almost royal. More than just a dining space, it’s a stage that evokes a sense of power and grace.
Once you settle in, Cilantro Signature’s menu unveils itself as a modern Indian masterpiece, lush and exhilarating yet refreshingly unpretentious. Each item reads like an invitation to revel in India’s rich culinary traditions, modernised with buckets of creativity and respect for authentic flavours. The Tandoori Chicken, marinated in a blend of yoghurt, herbs, and spices before being roasted to perfection in the tandoor, is succulent and tender with a depth that lingers. Their famed Butter Chicken, which comes paired with your choice of plain, butter, or garlic naan, is a rich, velvety delight that’s practically a rite of passage. And then there’s the Jeera Rice, fragrant with cumin seeds, which finds its ideal companion in the Cilantro Chicken—a dish where tender chicken pieces are simmered in a cilantro-spiced sauce that explodes with flavour. For vegetarians, the Paneer Tikka is a star, with cubes of paneer seasoned in yoghurt and spices, each bite tinged with smoky, tandoor-roasted goodness. And the Chicken Biryani? It’s a buttery, fragrant favourite that demands its own article, quite frankly—so rich and flavorful that one bite leaves a lasting impression, making it a contender for Lagos’s best.
The culinary journey doesn’t stop at the main course. Desserts like the Chocolate Brownie—served warm with a cold scoop of ice cream—create an indulgent play of temperatures and textures that will satisfy any sweet tooth. The Carrot Halwa, a traditional Indian treat made with shredded carrots, milk, and
ghee, is an unexpectedly delightful finale, offering a sweet, warm, and subtly spiced close to the meal. Cilantro Signature is committed to using only the freshest and highest quality ingredients to create great and balanced flavour profiles.
The bar at Cilantro Signature is an experience in itself. It sits as a focal point in the restaurant, accenting the room with a sleek display of premium champagnes, wines, and spirits. A dive into their drinks menu reveals a variety of stimulating options. The Strawberry Smash, a mocktail made with fresh strawberries, basil, cucumber, lemon juice, and soda, is as refreshing as it is vibrant. And for a taste of Cilantro Signature’s unique fusion style, the Delhi Mule combines vodka, fresh ginger, a spicy house-made syrup, masala, lemon juice, and bitters for a drink that’s as bold as it is exotic.
Cilantro Signature is a promise of culinary excellence, a cosy, elegant ambience, and a true testament to the art of dining. Here, you can expect to enjoy decadent, authentic Indian cuisine that comes alive on your palate with every bite. Whether you’re a fan of the classics or eager to try something new, Cilantro Signature is the perfect spot for anyone with a taste for the finer things in life.
Cilantro Signature
Four Points by Sheraton, Block 2 Oniru Chieftaincy Estate, Victoria Island, Lagos 0902 199 9999
IG: @cilantrosignature
With over 15 years in hospitality, Dhiren Pawar, Director of Operations at SJM Ventures Ltd, leads Shiro, Hard Rock Cafe, and Breeze Beach Club in Lagos. Holding qualifications in Bakery and Hotel Administration from India, he’s been key to the company’s growth since moving to Lagos in 2016. Outside work, Dhiren is a family man, a motorbike enthusiast, and a proud collector of baseball caps.
Lagos is fast becoming a hub for different culinary destinations. What are your thoughts on the Lagos restaurant scene?
Lagos is a melting pot of vibrant culture and flavours, and its diversity is reflected in the wide variety of restaurant options available today. Over the years, many restaurants have opened their doors to the people of Lagos, offering everything from local Nigerian cuisine to international flavours. I see a lot of fusion food being experimented with, which shows the creativity and enthusiasm of chefs and restaurant owners. It is a fantastic time to be part of this evolving space, and I am happy to contribute to its success.
Tell us about Shiro and how it contributes to the Lagos culinary and restaurant scene.
Shiro was introduced to Lagos in 2016. At that time, if I remember correctly, there was only one restaurant offering Japanese cuisine. Shiro entered the market offering rich and diverse flavours of Pan-Asian cuisine. Our menu features dishes inspired by Japan, China, Thailand, Vietnam, and Korean cultures, broadening the palate of our diners. We also offer a bespoke Teppanyaki cooking experience.
We emphasise authentic, high-quality ingredients, which truly deliver the best culinary adventure, combined with an opulent and inviting ambience. If you notice, we have very high ceilings with a lot of natural lighting, open space, a three-level indoor dining area, indoor plants, outdoor dining space, and huge statues—not to mention the unmatched
Asian hospitality. Altogether, it gives you a feeling of warmth and truly transports you out of Lagos to the Asian continent. No one else offers a space like this in Lagos.
We believe every detail contributes to a cohesive experience that lingers in the minds of guests long after they leave, which is what keeps them coming back for more.
How do you adapt Shiro’s offering to cater to the diverse preferences of Lagosians while keeping an international appeal?
It’s very important to us to understand our market audience and build on that. As we offer a diverse variety of PanAsian cuisine, we find that dishes like rice, spices, and peppers resonate well with Nigerians. Once we understand the palate profile, we introduce a healthy mix of dishes that appeal to local diners while keeping the integrity of the original dish, like our Suya Maki at Shiro and the Suya Burger at Hard Rock Cafe. It all comes back to the overall guest experience, which plays a pivotal role in positioning us on par with international restaurants worldwide.
What trends have you noticed in dining habits or preferences in Lagos recently, and what are some of your favourite or least favourite things you see restaurants in the industry doing?
Lately, I’ve noticed that establishments are heavily focusing on entertainment, sometimes at the expense of the quality of food and beverages. I understand the need to give consumers an immersive experience, but the success of a
restaurant depends on the quality of what is served. Yes, guests might be drawn in by entertainment like live music or themed events, but if the food doesn’t meet their expectations, they are less likely to return, which results in a shorter shelf life for the restaurant.
At Shiro, we prioritise our culinary experiences while maintaining an engaging atmosphere. We host special events, but these complement our menu offerings rather than overshadow them. In the long run, I believe the restaurants that will thrive are the ones that strike a strong balance between engaging experiences and high-quality food and beverages.
As customer experience and customer service become increasingly important, what do you think the future holds for the hospitality and service industry?
Customer service and the overall guest experience are crucial in forming a guest’s impression of a restaurant—or any business, for that matter. While many establishments recognise this, there often seems to be a gap in the level of training and expertise provided to the staff. Especially in the hospitality and service industry, I see the need for dedicated training centres. This will not only equip staff with essential skills like communication, problemsolving, conflict resolution, and menu suggestions but will also provide a deeper understanding of the industry’s nuances. For example, a well-trained server can engage guests with menu selections, suggest wine pairings, and respond to questions confidently.
This is not a business that will give you quick returns, it requires a lot of patience, perseverance, and passion
This industry is all about human connections and memorable experiences. A knowledgeable and well-trained staff can elevate the entire dining experience, making the guest feel comfortable and valued.
Could you please share a few tips for people looking to enter the market?
Entering the Lagos market can be an overwhelming and challenging endeavour. First, understand your target audience—a mix of locals and expats—and conduct thorough market research. Plan your menu thoughtfully and embrace local ingredients, as imported options can be very costly. Be
prepared for the long haul; this is not a business that will yield quick returns. It requires a lot of patience, perseverance, and passion.
Continued financial investment is also necessary. Beyond the initial setup costs, you need to budget for staff salaries, inventory, marketing, and maintenance. Reinvent yourself as the market and audience evolve. Stay up-to-date with industry trends and be willing to adapt.
It’s a journey that requires a strong foundation, commitment, and dedication. If done right, the results can be significant in the long run.
Interview With Harsh Dayalani
Co-founder & Head Chef, Chapter Lagos IG: thehashway
Meet Harsh Dayalani, a Lagos-born chef trained at the Culinary Institute of America and seasoned under Michelin-starred chefs in New York. After working in Philadelphia’s hospitality scene, he returned to Nigeria in 2020 to join his family’s company, Smridu Nigeria Limited. Now, as co-founder of Chapter, Lagos’ first modern Indian restaurant, Harsh is redefining the city’s dining experience.
Irrespective of the current situation, there’ll always be growth in hospitality because people still want to experiment with new things
Can you tell us a bit about yourself and your career journey so far?
I was born in Lagos, Nigeria, where my father settled in 1980. Though my roots are Indian, when people ask where I’m from, I always say Nigeria or Lagos is home. I studied at ILS, the Indian Language School in Ilupeju, before deciding to pursue my dream of becoming a chef, which led me to the U.S. for my studies.
I studied for two years at the Culinary Institute of America in New York, graduating as a chef, followed by a bachelor’s in professional studies in wines, beverages, and hospitality. I then spent a year in Napa Valley, where I became a certified sommelier. Afterwards, I worked in Manhattan under a Michelin-starred chef for two years, then headed to Philadelphia to complete a master’s in hospitality. Back in New York, I organised events for top brands like Moët, Diageo, and Bacardi, and helped a friend launch an Asian restaurant in Philadelphia, overseeing the entire beverage program and hospitality. Then COVID hit, and though I continued travelling to the U.S., I always felt the pull to return to Lagos and build something in the hospitality industry here. As you know, Nigeria has always been an immense place for growth for hospitality.
I returned to Nigeria in 2020, just as things were picking up in Lagos. My uncles, who are my mentors and former executive chefs with Taj Properties—a well-known hospitality brand—had started a catering company, Smridu Nigeria Limited, around 15 years ago. Smridu caters to oil companies and distilleries, managing canteens, corporate guest houses, and restaurants, while also operating our own guest houses. We even handle offshore operations, managing rigs and ship provisions. This is the foundation of our corporate presence.
When I came back to Lagos, we sat and discussed opening the first modern Indian restaurant, which had never happened in Lagos before. Of course, there are Indian restaurants in Lagos. I know, you know, Nigerians love Indian food as well. So we wanted to be the first ones who did modern Indian food and that’s how Chapter was created.
As a professional, what are your thoughts on the Lagos restaurant scene and what do you think sets it apart from other global culinary destinations?
I appreciate that in Lagos or Nigeria in general, the culture of hospitality and getting together has always been there. Even when families meet on a Sunday for brunch, it’s all about a community. You see people having wholesome or important discussions around the food. Food brings people together, so there’s that. I think the restaurant scene is also growing on a large scale. People appreciate the growth of the hospitality scene here and are opening up restaurants. In the past 10 or 15 years, we’ve noticed that Nigerians are ready to experiment with different things.
Tell us about Chapter and how it contributes to the Lagos culinary scene.
Chapter Lagos is the first modern Indian restaurant in the city. What we plate is from all over India and we infuse it with different spices and elevate the dishes in a way that still takes you back to your typical old-school or grandmother’s way of cooking. While we create an experience, we still want people to be educated about Indian food. We boast of using local
blending the best local Nigerian ingredients with the essence of Indian cuisine.
How do you integrate other global food trends whilst maintaining the unique Indian-Nigerian flair in your menus?
We try not to overcomplicate things and every guest has a different palate, so we create a base for them and educate them. When we use unique flavours or spices, we make sure it’s not overpowering for each guest. It all comes down to making them comfortable with what they eat. Our guests come in from all around the globe and if they want something that’s not on the menu, we try our best to get them that as well. It is a little bit challenging but our guests must leave with a memorable experience! Also, I’d like to add that the focus of our catering industry is A to Z Nigerian food so India, is just 2% of what we do but over 90% of our catering efforts centre on Nigerian food.
What lessons have you carried into the business postpandemic?
During the pandemic, a lot of people started becoming chefs at home and post-pandemic, when the restaurant hospitality scene finally opened up, people were more explorative. Their palates started getting more experience with trying different things and it became more of a community thing. They were, of course, definitely frustrated with sitting at home so they wanted to come out to try different places, restaurants, and bars.
I think the concept of home catering has also increased because people started hosting a lot of parties at home too and wanted restaurants to come and cater in their comfort zone. This opened a whole different spectrum of the hospitality field. So It’s nice to see that post-pandemic, a lot of businesses are thriving, including Chapter.
As customer service and customer experience become increasingly important, what do you think the future holds for the hospitality and service industry?
Customer experience is very important. Previously, when people opened restaurants, they were more concerned about the customer experience than service. Now post-pandemic, it’s been more focused on service. In fact, when we opened Chapter, I travelled to the
the lack of customer service or training so I spent an entire month for my business only on customer service. I can proudly say 95% of my guests have left saying service has been fantastic because it is key.
A lot of restaurants lack that but I think right now and with time, a lot of managers are focusing on improving, which is really impressive. In the past, a lot of restaurants in Lagos focused on the design, interior, and aesthetics of their space, making sure it was pretty. Some people didn’t and still don’t worry about the food. So there is a growth in hospitality. Irrespective of the current situation, there’ll always be growth because people still want to experiment with new things.
Could you please share a few hospitality or customer service tips for restaurant owners looking to enhance the experiences of their guests?
Like I have emphasised, customer experience doesn’t start and end at your restaurant. It starts at your restaurant but ends once the guest gets home. It’s how you’ve made them feel special, wanted, and how you follow-up with them. That’s when you know you’re not just a restaurant, but you’re a hospitality business. It’s when you take the extra mile or step to make sure of their comfort and this is very important. You can’t satisfy everybody but they want to see that as an owner or a manager, you want them to feel special. That’s what they want.
By: Om A. Opubor
To spice or not to spice may be the question in some parts of the world, but never in Nigeria, where our delicious cuisine is known for its bold flavours and heavenly heat. In this article, I hope to take you on a journey through a carefully selected list of Nigerian spices. Although not every item on this list may technically be a spice, I believe that mentioning anything we use to season our food is worthwhile.
Uda Seed (Negro Pepper)
This brown, twig-like spice is extracted from trees in Senegal, Ghana, Brazil, and, of course, Nigeria. Don’t let its medicinal properties detract from its delicious, smokey, and earthy taste. Additionally, it has some bitter notes and a strong peppery edge. Uda seeds are used for dishes like Pepper Soup and Suya.
Scotch Bonnet
With a Scoville rating that would terrify some, Nigerians love to use the Scotch bonnet pepper wherever applicable, naturally. Like most peppers, the Scotch bonnet is grown on trees and is used in many Pepper Soup and Jollof Rice recipes. The juxtaposition of its fiery heat and its sweet, fruity taste make it a true staple in Nigerian cuisine.
Ehuru (Calabash Nutmeg)
Famous for its distinct aroma but not lacking anything in the flavour department, Ehuru is a must-use spice for many. It is popularly used by Igbos in delectable dishes such as Abacha and Nkobi. The taste of Ehuru has been compared to that of common nutmeg but with a more natural and woody impression on the taste buds.
Dawadawa (Irú)
flavours.
Dawadawa is a seasoning that can never be overlooked. This is not just because of the enormous trees it is harvested from but also because of its unique umami flavour profile. Dawadawa can be found in pots of Okro Soup all over Nigeria and can even be used to make Moin Moin even more delicious.
Cameroon Pepper
Scotch bonnet peppers are not just used when freshly harvested, they are also dried to produce Cameroon Pepper. While this does take away the fruity elements, it concentrates the heat, which many Nigerians appreciate. This is a very
The Bitter Leaf is a true juggernaut of Nigerian cuisine. Ironically, it is more popular as a medicine than a food, but let us not dwell on that, lest we fail to appreciate its bitter taste and aroma. In addition to its namesake dish, Bitter Leaf Soup, which is enjoyed all over West Africa, the Bitter Leaf is heavily experimented with, in drinks like tea and foods like Efo Elegusi.
Yaji Spice
I would be remiss to not mention the culinary mastery found in Northern Nigeria. Yaji is not a single spice but a blend, and the different flavours from the spice—ginger and groundnut—combine perfectly. Unsurprisingly, its use varies from seasoning on suya to sauces and stews, as it elevates any dish it is bestowed upon.
By: One Wellness
Fertility issues can stem from a variety of conditions, each affecting the reproductive system in unique ways. Polycystic Ovary Syndrome (PCOS), uterine fibroids, and menopause are three conditions that can significantly impact fertility. Understanding these conditions and their effects on reproductive health is crucial for those looking to conceive or manage their reproductive health.
Polycystic Ovary Syndrome (PCOS)
Polycystic Ovary Syndrome (PCOS) is one of the most common hormonal disorders affecting women of reproductive age. It is characterised by irregular menstrual cycles, elevated levels of androgens (male hormones), and polycystic ovaries. The condition can lead to various symptoms including acne, excess hair growth, and weight gain. However, its most significant impact on fertility is due to its effects on ovulation.
During perimenopause— the transitional phase leading up to menopause— women may experience symptoms such as hot flashes, night sweats, mood swings, and irregular periods. While natural menopause signifies the end of a woman’s ability to conceive, some women may still conceive during perimenopause if they have occasional ovulation. However, fertility declines significantly as menopause approaches.
Women with PCOS often experience irregular or absent ovulation, which makes it challenging to conceive. The hormonal imbalance prevents the ovaries from releasing eggs regularly, which can lead to difficulties in becoming pregnant. Additionally, PCOS is associated with insulin resistance, which can further complicate reproductive health. While managing PCOS can be challenging, various treatments such as lifestyle changes, medications like metformin, and ovulation induction agents can help improve fertility outcomes.
Uterine fibroids are non-cancerous uterine growths that can vary in size and number. They are quite common, with a significant proportion of women experiencing them at some point in their lives. Fibroids can cause a range of symptoms, including heavy menstrual bleeding, pelvic pain, and frequent urination. They are also known to impact fertility, particularly when they are large or located in certain areas of the uterus.
Fibroids can interfere with fertility in several ways. If they are located in the uterine cavity (submucosal fibroids), they can distort the uterine lining and affect the implantation of an embryo. Fibroids that alter the shape of the uterus or obstruct the fallopian tubes can also impede sperm and egg passage. Additionally, fibroids can contribute to miscarriages if they affect the blood supply to the uterine lining or create an environment that is less conducive to pregnancy.
Treatment for fibroids may include medication to manage symptoms, hormonal treatments to shrink the fibroids, or surgical options such as myomectomy to remove them. The choice of treatment depends on factors such as the size and location of the fibroids, as well as the woman’s overall health and fertility goals.
Menopause is a natural biological process marking the end of a woman’s menstrual cycles and reproductive years, typically occurring between ages 45 and 55. It is characterized by a decline in ovarian hormone production, particularly estrogen and progesterone. As a result, menstrual cycles become irregular and eventually cease, leading to the end of fertility.
For women who desire to conceive during this time, options such as assisted reproductive technologies (ART) can be explored. Donor eggs and fertility treatments like in vitro fertilisation (IVF) can provide opportunities for those who wish to become pregnant despite the challenges of ageing ovaries.
For women facing fertility challenges related to PCOS, fibroids, or menopause, it is essential to work closely with healthcare professionals to develop a personalised treatment plan. This may involve a combination of medical, surgical, and lifestyle interventions tailored to the individual’s specific needs and goals.
Lifestyle modifications such as maintaining a healthy weight, managing stress, and adopting a balanced diet can also support overall reproductive health. In addition, emotional and psychological support can play a crucial role in managing the stress and uncertainty that can accompany fertility issues.
In conclusion, PCOS, uterine fibroids, and menopause each present unique challenges to fertility, but with appropriate management and support, many women can achieve their reproductive goals. By understanding these conditions and exploring available treatment options, individuals can navigate their fertility journey with greater confidence and resilience.
By Elvis Dante Osifo Editor in Chief, Lost in Lagos Plus Magazine
Miskay has quickly risen to become a favourite spot for Lagos fashion enthusiasts, nestled right in the bustling area of Lekki, and renowned as a highend fashion boutique. But here’s the magic—Miskay is not just about fashion shopping; it’s also about indulging in some of the yummiest dining right on-site.
The SideBar, their in-house restaurant, allows you to refuel with a meal before diving back into the racks, or better yet, you can start with a bite and then get inspired for your shopping spree. It’s perfectly situated for the ultimate blend of fashion and food lovers.
As I stepped into Miskay, I couldn’t help but notice how thoughtfully
massive—but that intimacy works in its favour. Indoor greenery gives the space a fresh, vibrant feel, almost as if you’re dining in a little garden. The seating is arranged so you have your privacy, with small, intimate tables lined straight down the room. Despite the
recharging post-shopping or simply stopping by for brunch, it feels like a chic hideaway tucked into one of Lagos’ trendiest spots.
I was surprised by how much fun I had reading the menu, especially
the breakfast and brunch section. They’ve earned a reputation for their indulgent brunches, and you can tell why just by glancing at the offerings. But the dish that caught my eye, without a doubt, was The SideBar Roast Chicken—perhaps because it was an eponymous dish, and I was curious to see what the hype was about.
It was a half-roasted chicken slathered in herb butter. According to the menu, it was supposed to be paired with sautéed spinach and served alongside their homemade gravy—but only the economy knows what happened to that. The side was a bowl of Herb rice that had me raising an eyebrow in delight.
Let me tell you, I thought the chicken would be the star of the show through and through, but the herb rice…Oh, the herb rice! It was a brilliant collaborator in this culinary act. The balance of herbs and seasoning gave it depth, while the grains were perfectly cooked—
worry vanished as I picked up my knife, reminding myself why I was there—to savour every bite, but mostly to defend my foodie critic reputation. For a moment, I considered the famous bottomless mimosas I had my eye on before arriving, but after such a hearty
Nothing had to enter this belly until dusk.
The service was equally impressive. The server was warm, courteous, and you could tell she genuinely loved her job. She was
The SideBar by Miskay
13 Emma Abimbola Cole, Lekki Phase 1
t: 09046146129
IG: @thesidebarbymiskay
Average Price For Meal � �: �20,000
Value for Money: 5/5: Be ready for a fantastic feast.
Comfort: 4/5: Stunning, comfy velvet seats. However, there’s just one seating option.
quick with recommendations, checked in at all the right moments, only complaints would be the oiliness of the rice and chicken and the slight delay in the wait time, which stretched a few minutes beyond what I was initially told. But given the quality of the food and the meal.
T a foodie, or both, this spot has something special to offer.
Service: 5/5: Unarguably one of my favourite things about this spot
Overall Rating:
Good for: Breakfast
Eating out
Brunch with friends
Relaxing after shopping
Casual meetings
Sunrise Water Park - Abuja
Sunrise Water Park is a super cool place with lots of exciting water attractions. It has thrilling water slides that will get your heart racing, lazy rivers where you can relax and float along, and even a wave pool where you can catch some waves. It’s the perfect spot for a fun-filled day with friends or family.
Plot 746, Cadastral Zone E17, Sunrise Hills Estate, R1 Sunrise Blvd, Street, Kugbo, Abuja
t: 09155555659 IG: @sunrisewaterpark
Kuramo Sports Cafe at EKO Hotels & Suites - Lagos
The Kuramo Sports Cafe is a buffet restaurant that serves a blend of international and Nigerian specialities. Ideal for meals any time of day—from lunch to latenight dining—it offers classic and contemporary dishes. Conveniently located next to the Calabash Bar in the lower lobby of the main hotel, it’s perfect for a satisfying dining experience
Eko Hotel, 1415, Adetokunbo Ademola Street, Eti-Osa, Lagos t: 1 2704071 w: ekohotels.com/kuramo-sports-cafe. php
Signature Prime Restaurant
Prime Restaurant offers an exceptional steak and seafood dining experience, taking guests on a journey of culinary excellence. The Bar and Lounge cater to discerning connoisseurs with fine wines and spirits, while the café crafts blends from the world’s finest coffee beans for true coffee aficionados.
1415, Adetokunbo Ademola Street, Victoria Island, Lagos t: 01 2704071 IG: @primerestaurant_ekohotel
Sky Restaurant, located on the 12th floor of Eko Hotels and Suites, offers an exceptional Asian fusion dining experience paired with breathtaking views of the Atlantic Ocean. Known as Lagos’s toprated restaurant on TripAdvisor, it promises a memorable setting high above the city.
1415, Adetokunbo Ademola Street, Eko Hotel & Suites, Victoria Island, Lagos t: 012772700
IG: @skyrestaurant_ekohotels
Carven offers a unique fusion of gaming and dining, delivering an unmatched experience in the esports world. With a professional gaming arena, VIP lounge, and modern restaurant, it’s an ideal venue for large-scale tournaments, events, and activations.
Landmark Lagos, Water Corporation Road, Eti-Osa II, Victoria Island, Lagos t: 0808 845 2219 w: https://www.carvengaming.com/
This charming restaurant offers a cosy, inviting atmosphere with elegant decor and a touch of whimsy. The menu features delicious breakfast and brunch options, from classic pancakes and waffles to unique dishes like lobster eggs Benedict. With excellent coffee and fresh juices, it’s the perfect spot to enjoy a leisurely meal with friends.
1, Alfred Rewane Road, Ikoyi 106104, Lagos t: 09160001805 IG: @brisklagos
The best brunch and all-day breakfast in Lagos, where you will be greeted with smiles, freshly baked croissants and heartwarming coffee.
Plot 1415, Adetokunbo Ademola Street, Victoria Island 106104, Lagos t: 09130278032 IG: @toast_ekohotels
This artisanal French bakery and café, originally from Paris, is celebrated for its handmade, natural breads, pastries, cakes, Italian gelato, and French bistro dishes. The restaurant also features a children’s play area, making it a family-friendly spot.
864, Bishop Aboyade Cole Street, Victoria Island 106104, Lagos t: 09060007275 IG: @maysonkayser_ng
By: Proskin www.proskin.clinic
There is no denying that nutrition forms the basis of healthy living. Good nutrition powers daily living and enables us to carry out our activities well, whether it be going for a walk, hitting the gym, or brainstorming through tough situations at work. Living and performing at our optimum capacity is pegged on getting the right nutrients in the right proportions, at the right time to ensure that all our organ systems, from our skin to our brains and muscles have everything they need to propel us to success.
Conversely, not paying enough attention to our nutrition can have far-reaching and detrimental consequences for our health—from minor micronutrient deficiencies causing nonspecific symptoms, like tiredness and difficulty concentrating, to more severe disease manifestations such as osteoporosis, anaemia, and skin diseases. Interestingly, in more recent times, the concept of overnutrition has also come up as a disorder of nutrition, showing up as metabolic syndrome, characterised by high blood sugar, abnormal levels of cholesterol, high blood pressure and a high percentage of body fat.
What is nutrition? It is defined as the process of consuming, absorbing and using nutrients needed by the body for
growth, development and maintenance of life. Knowing how to approach nutrition, surprisingly does not come as naturally to most people and therefore, having guidance from an experienced professional can help breakdown some of the more daunting concepts into actionable and easily implementable strategies that can be used at home.
At Proskin, we have a resident nutritionist who can hold our clients’ hands throughout the exploration of the interplay between diet and good health. The popular saying is that you cannot out-train a bad diet, therefore any journey towards a ‘better you’ begins with understanding first and foremost what you put in your body. Appreciating food groups like carbohydrates, protein, and fats, along with their roles in fueling your body helps you avoid the pitfalls of unsustainable or fad diets that call for eliminating one or more groups. Instead, it encourages curating a balanced plate that provides everything needed to thrive.
To achieve success, it’s important to recognise the role exercise plays in reaching your goals. Fortunately, exercise comes in many forms to suit your preferences and objectives, though a balanced routine generally includes both cardio and strength
training. Cardio can involve activities like walking, running, swimming, or cycling, while strength training focuses on lifting weights, which you can do at the gym or home using body weight. To enhance your workouts, innovative technologies like Electrical Muscle Stimulation (EMS) are available, sending electrical impulses through the skin to intensify muscle engagement and accelerate results. At Proskin Aesthetic Clinic, EMS is combined with personal training to ensure your goals are fully supported.
The benefits of paying attention to your nutrition would not only be apparent in your energy levels, the quality of your sleep, and your productivity, but it would also show up physically with a more toned and lean physique, more glow, healthy skin, and even better hair and nails. There is a wide range of services offered in-house at Proskin that would help enhance the overall outcome including top-of-theline lasers, energy-based devices like Morpheus 8 and Attiva, Skin Boosters, IV drips, Mesotherapy, Hyaluronicbased Fillers, and Muscle Relaxants like Botox. These treatments used with a good diet, nutrition and exercise would enhance your radiance to ensure you look as good as you feel.
By: Faith Nnamdi
Social Media Manager, Lost In a City IG: onome.ejenavi
Lagos is a city that never sleeps, and for those late-night cravings or early-morning hunger pangs, finding a spot that’s open around the clock is essential. Whether you’re in search of a hearty meal after a long night, or a quick snack before the day begins, Lagos offers a variety of 24/7 dining options that cater to all tastes. From local favourites serving up traditional Nigerian dishes to international cuisines that give you a taste of the world, this bustling metropolis has it all.
Eat With Mimi
EatwithMimi redefines 24-hour dining in Lagos with authentic, soul-warming dishes made from the freshest ingredients. From flavorful rice meals to hearty soups, it offers a round-the-clock culinary experience with both delivery and walkin service—perfect for satisfying cravings anytime.
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21, Lekki County Road, Ikota, Lekki t: 0703 648 7082 IG: eatwithmimi_
Midnight Mocha
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For over 24 years, Prime Chinese Restaurant has delivered culinary excellence with a stunning ambience and an impressive menu. Whether dining in, hosting an event at Prime Lagos Hall, or using their 24-hour free delivery service, you can enjoy the finest flavours of Chinese cuisine any time of day.
Bishop Aboyade Cole Street, Victoria Island t: 08098100006 IG: primelagos
Midnight Mocha Lagos is a 24-hour bistro and coffee shop where “quality never sleeps.” Located in Victoria Island, this spot stands out for its round-the-clock dining and delivery. With a diverse menu featuring pasta, pizza, desserts, and a variety of drinks, midnight mocha is perfect for anyone seeking a late-night treat or an earlymorning coffee fix.
269b, Patience Coker Street, Ajose Adeogun, Victoria Island IG: midnightmochalagos
B2B
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This American-style diner offers a 24-hour dining experience with a diverse menu featuring freshly baked pancakes, juicy burgers, crisp salads, and a coffee and cocktail bar to satisfy any craving. Its unique blend of American and Nigerian influences sets it apart, providing delicious options at any time of day or night.
7b, Karimu Kotun Street, Victoria Island t: 0811 111 1192 IG: b2blagos
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Praia
Praia Restaurant is an upscale poolside resto-bar and lounge in the heart of Lagos, offering a chic dining experience. With its elegant indoor ambience and tranquil outdoor poolside, it’s perfect for a refined outing. Open Tuesday to Sunday from noon until late, Praia provides an exclusive dining experience available by reservation only.
20, Elsie Femi Pearse Street, Victoria Island t: 0905 549 3898 IG: praialagos
This restaurant boldly claims its dishes “slap so hard, you’d catch a black eye.” Offering a wide variety of Nigerian staples 24/7, it promises flavorful meals at any hour. Whether you dine in and enjoy the cosy ambience or order for home delivery, the restaurant guarantees a unique taste experience, combining quality and convenience that sets it apart.
25, Akinogun, Oniru, Victoria Island t: 09135598869 IG: blackeyedpeas_ng
Jay’s Diner is the go-to spot for late-night cravings in Lagos, open from 12 PM to 5 AM. With a diverse menu featuring delicious hotdogs, crispy wings, and flavorful pasta dishes, Jay’s stands out for its bold, comforting flavours, whether you dine in or opt for delivery.
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Located in the heart of Lagos, this breakfast and brunch restaurant is the premier destination for the best American brunch in the city. With brunch served all day, its impressive menu features coffee, boba, iced tea, milk tea, chicken mac and cheese, burgers, shakes, and salads, ensuring there’s something for every craving. Open until 6 AM, it’s an ideal spot for both late-night and early-morning diners.
16, Akin Adesola, Victoria Island t: 0818 188 8993 IG: cafeteria_ng
Bowthorp Foodville in Lekki is a 24-hour restaurant offering a perfect blend of continental and Nigerian cuisines, ensuring your cravings are satisfied any time of the day. Known for its delightful ambience, the restaurant also features shisha and cocktails for a complete dining experience.
1, Still Waters Garden Estate Road, Ikate, Lekki t: 07037507079 IG: bowthorpfoodville
Falomo Square, Ikoyi t: 09155222222 IG: jaysdinerng 10
Nestled in Victoria Island, Marocaine offers a unique dining experience with a diverse menu featuring Asian, Continental, Barbecue, Lebanese, and African cuisines. From savoury shawarma and tagines to couscous and kebabs, there’s something to satisfy every palate. What sets Marocaine apart is its 24-hour service, weekly live music, karaoke nights, and vibrant atmosphere.
317B, Akin Ogunlewe Street, Off Ligali Ayorinde Street, Victoria Island 0805 652 2747 IG: maroccainerestaurant
African Business Angel Network (ABAN) and VC4A proudly present the 11th edition of the Africa Early-Stage Investor Summit (#AESIS2024) on 28-29 November 2024, in Cape Town, South Africa. Get ready to engage with Africa's top investors, at the continent’s premier platform for investment and innovation, offering a unique platform for learning, collaboration, and connecting with promising investment opportunities.
Since its inception in 2014, when just $2 million was invested in early-stage ventures in Africa, AESIS has grown from a modest annual meeting of angel investors and venture capital fund managers into a dynamic and influential community. Today, AESIS is at the forefront of earlystage investment in Africa, driving engagement throughout the year and convening the key stakeholders responsible for over 90% of investments into early-stage ventures across the continent, which amounted to $2 9 billion in 2023
This year’s theme, "Pioneering Pathways: Innovating Capital Mobilization in Africa," signifies a pivotal journey. Amid unprecedented challenges and extraordinary opportunities, we will come together to reflect on our achievements and chart new courses forward By focusing on innovative capital mobilization strategies, we aim to spark economic growth, create jobs in underserved markets, harness Africa’s vast demographic potential, and fuel sustainable and equitable development across the continent.
This annual event unites early-stage funders, investors, and industry experts across Africa and beyond Over the past decade, the Africa Early Stage Investor Summit has connected over 3,000 investors from 90+ countries, thanks to the invaluable contributions of individuals like you who share a vision for a thriving African investment ecosystem.
In-Person Summit: Join us in Cape Town for 2-3 days of engaging discussions, networking, and learning.
2. AESIS Academy: Participate in the LAST of this year’s 6 virtual sessions with industry leaders in Q3/Q4 [Registration link: https://bit ly/3AjfGcX]
3 Global Investor Meetups: We have just concluded regional events in 30+ cities in Africa and abroad with investors networking locally.
1. Network with a global community of angel investors, venture capitalists and fund managers investing in Africa
2 Gain access to investor-focused insights from industry leaders and key stakeholders
3 Build valuable relationships that can lead to collaborations with investors, policymakers, and vetted founders
FOLLOW US ON
Twitter: x com/AESIS summit
LinkedIn: www linkedin com/company/africa-investor-summit
Interested in collaboration? Reach out team@africainvestorsummit.com to make this happen! www.africainvestorsummit.com
By
Ever wished you could enjoy restaurant-quality meals in your PJs? Well, now you can! We’re thrilled to announce that FoodCourt is making history as the first virtual restaurant to join Lagos Restaurant Week. Yes, you read that right –Restaurant Week is coming to your couch!
Who Are We?
Think of us as your private chef, minus the kitchen drama. FoodCourt has served over 2 million meals to food lovers across Lagos, and guess what? More than 50% of our
customers keep coming back for more. (We like to think it’s because our Smokey Jollof rice is that good!)
What’s Special About Virtual Restaurants?
Imagine having a restaurant that skips the fancy tables and chairs and focuses solely on making amazing food for delivery. That’s us! We’re part of a growing trend where professional chefs cook exclusively for delivery, ensuring your food arrives fresh, hot, and Instagram-worthy.
Feeling fancy? We’ve got you! Enjoy our:
Casual Box| For Your Treat-Yourself Days A Taste of Home with a Twist
• Signature smoked turkey pasta (trust us, it’s addictive)
• Red velvet cake that’ll make your taste buds dance
• Your choice of drink to wash it all down
More Than Just Meals
Need to impress at your next office meeting or birthday party? We’ve got your back! From daily office lunches to fancy wedding spreads, we handle it all. Plus, for our corporate friends, we make expense tracking a breeze with detailed reports. No more missing receipts!
Let’s Stay Connected
Got questions or want to see what’s cooking? Find us here:
• Slide into our DMs: @foodcourt_app
• Email: hello@getfoodcourt.com
• We’re cooking from 8 AM to 6 AM daily
When you want to spoil yourself with comfort food:
• Tozo Sliders (think mini suya burgers that’ll make you go “wow”)
• Our famous smoky jollof rice with BBQ wings
• Cookies and cream cake for the perfect finish
• A refreshing drink of your choice
Ready to Order?
It’s as easy as:
1. Open our app or website
2. Pick your craving
3. Tell us where to find you
4. Sit back and relax!
We deliver across Lagos, usually within 45-60 minutes.
Ready to experience Restaurant Week in your living room? Order now and join thousands of Lagos food lovers who’ve made FoodCourt their go-to for amazing meals. #SavourTheExperience #LRW2024 #FoodCourtNG
By Chef Mona IG: @enemona_udile
Ingredients
French Toast
4 slices Brioche Bread (1m each)
1 cup Evaporated Milk
1 Egg
1 tablespoon Vanilla
1 tablespoon Sugar
Oreocrumble
1 pack of Oreos biscuits
2 tablespoons Butter Caramel drizzle
2 tablespoons Sweetened Yogurt
1 tablespoon Milo powder or 1/2 teaspoon Cocoa Powder Water
Instructions
Cut 4 thick slices of brioche bread, about 1 inch thick, and set aside.
In a large bowl, whisk together the milk, sugar, egg, and vanilla. Soak the bread slices in this mixture.
Butter a pan, then toast the soaked bread on both sides until golden brown and crunchy.
In a blender, combine a sachet of Oreo biscuits and
CHEF MONA
a tablespoon of butter, blending until the mixture is crumbly and the butter is fully incorporated.
In a small bowl, mix yoghurt, water, and Milo or cocoa powder until the mixture is smooth and slightly runny.
Serve the French toast topped with the Oreo crumble and drizzle with the yoghurt mixture. Enjoy!
Chef Mona is a highly skilled and innovative emerging chef based in Abuja, Nigeria, with a passion for Afro-fusion cuisine. His expertise spans both cuisine and patisserie, beginning his journey as a pastry chef and recently stepping into the role of Head Chef at Whiskey Mistress Restaurant in Abuja. Chef Mona has garnered numerous culinary accolades, including winning the Capital Picnic Cooking Competition, partnered by Gino Naija and Bama Mayonnaise.
By Chef Mona IG: @enemona_udile
Ingredients
Steak
1 large Cauliflower
2 tablespoons Yaji
1/3 cup Vegetable Oil or Coconut Oil
2 tablespoons White pepper
1 Maggi Cube
1 tablespoon Cayenne Pepper Flakes
Carrot Sauce
3 large Carrots
2 tablespoons Butter
Peak Yoghurt
Honey
Carrot Cake
Dried ingredients
2–1/2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoons Nutmeg
Wet Ingredients
1-1/3 cups Vegetable Oil
1 cup Light Brown Sugar
1 cup Granulated Sugar
4 Eggs
2 teaspoons Vanilla Extract
1 cup Dried Fruit
3 cups Carrot (grated)
Instructions
To make the carrot cake batter, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. In a separate bowl, mix vegetable or coconut oil, sugar, eggs, and vanilla extract until well combined. Gently fold the wet mixture into the dry ingredients, being careful not to overmix.
Add grated carrots and dried fruit. Pour the batter into two greased 9-inch pans and bake at 350°F for 3035 minutes or until a skewer inserted in the centre comes out clean.
For the carrot sauce, bring 2 cups of water and 2 tablespoons of butter to a boil in a pot. Add carrots and cook until they are tender. Blend the cooked carrots with a bit of the cooking water, a dash of milk, and honey until smooth.
To prepare the cauliflower steak, preheat the oven to 400°F. Slice cauliflower, then coat with a mix of yaji, white pepper, cayenne, and oil. Place on a greased tray and bake for 10 minutes on each side until golden.
To serve, spread a layer of carrot sauce on the plate, drizzle with honey and yoghurt, place the cauliflower steak on top, and finish with a slice of carrot cake. Garnish with a lemon wedge and enjoy!
Once combined, strain the mixture and pour it into glass bowls. Then, place the glass bowls in a baking sheet and add some water to the sheet.
Bake for 30 minutes at 160°C.
After baking, refrigerate the brulees for 2 hours. Then, add brown sugar on top and caramelise the sugar with a blowtorch.
We are excited to bring Restaurant Week back to you this year, presented by Awari and sponsored by Providus Bank, Nigerian Breweries, Coca-Cola and G.D Netter. For 21 delicious days, 80 participating restaurants, 1 Pop-up Restaurant and 1 Virtual partner in Lagos and Abuja will open their doors to customers to try a limited edition fixed two - four-course menu at fixed prices.
Restaurant Week allows customers to celebrate eating out and trying new places without feeling the financial pressure. The ever-expanding restaurant industry aided us in curating the best list of restaurants, consisting of fan favourites, as well as new locations. The theme for this year is #SavourTheExperience2024.
Restaurant Week is refreshed by Heineken, Maltina, Coca-Cola and Schweppes. Our official bank partner is Providus Bank. Category sponsors are La Fiole, Escudo Rojo & Jose Cuervo.
Don’t forget to share your experience with us and look out for loads of giveaways throughout Restaurant Week @lostinlagos12 @awariapp
#RestaurantWeek2024 #RW24 #SavourTheExperience2024
Download the Awari App to see the restaurant menus.
788 on the Sea at Twinwaters offers a memorable and exclusive seafood experience in Lagos with a scintillating sea view ambience that is derived from its proximity to the Atlantic Ocean. 788 on the Sea also has a terrace dining space for guests.
FD
Okunde Bluewater Scheme, Off Remi Olowude Street, Lekki 1 t: 08184914684
IG: @788onthesea_twinwaters
IG: @355campbell_lagos
Anchor Restaurant and Bar is a cosy yet sophisticated dining spot that offers a mix of contemporary and classic dishes. Known for its relaxed, seaside ambience, it often features a menu highlighting Nigeria, Chinese, Indian, Continental, BBQ and Grill.
CD
Lekki Leisure Beach, Adekunle Animashaun Drive, Oniru, Lekki t: 08075592227
IG: @anchorlagos
Aqua Wok is Nigeria’s first premium quick-service authentic Chinese wok restaurant. They offer quick, on-thego Chinese dishes, allowing you to build your own wok box by selecting from the freshest ingredients.
SD 20, Elsie Femi Pearse Street, Victoria Island
t: 09055493898
e: businessdevelopment@rivierasuitesng.com
IG: @aquawok
355 Restaurant and Lounge
Visit 355 Restaurant and Lounge for an intimate and relaxed dining experience that offers something different to local and foreign patrons, ensuring you enjoy a memorable food experience every time.
CD
Plot 3/4, Block XVI, Landmark Centre, Water Corporation Road, Victoria Island
t: �08023982233 | 08129025358
IG: @355landmark
22, Simbiat Abiola Way, Ikeja t: 08106314991 IG: @355ikeja
SD
The Campbell Centre, 63, Campbell Street, Marina, Lagos Island t: 012934268 IG: @355campbell_lagos
CILANTRO
Cilantro is a fine dining restaurant that aims to elevate the culinary experience by providing a sophisticated atmosphere and an exquisite menu reflecting culinary excellence.
CD
7 Musa Yar’adua, Victoria Island t: 09021999999
26 Isaac John Street, Ikeja GRA t: 09081000100
IG: @cilantrolagos
CHAPTER
Chapter is a modern Indian dining experience that blends traditional flavours with local and international ingredients. Each dish is full of creativity, complemented by artisanal cocktails and boutique wines.
UCD
1623, Saka Jojo Street, Level 4, Victoria Island
t: 08182316955
e: smridu.vi@gmail.com
IG: @chapterlagos
CI GUSTA
Ci Gusta Reggio Emilia is the ideal spot for enjoying traditional Italian cuisine, from breakfast to dinner. Savour classic dishes like gelato, pasta, pizza, and coffee, offered in both traditional and innovative styles.
UCD
2 Ibyinka Olorunbe Close, Off Amodu Ojikutu Street, By Bishop Oluwole, Victoria Island
t: 09151500000
IG: @cigusta_lagos
CILANTRO SIGNATURE
Cilantro Signature offers flavorful Indian cuisine and a perfect ambience with a lounge bar.
UCD
Plot 9/10 Block 2, Oniru Chieftaincy Estate, Victoria Island t: 09020499999
IG: @cilantrosignature
DANFO BISTRO
Danfo Bistro and Dives is a vibrant fusion restaurant that celebrates the rich flavours of Lagos, combining local and international influences. Located in the heart of the city, it offers a unique dining experience with a creative menu featuring Nigerian classics, street food, and global favourites.
CD 2, Alexander Road, Ikoyi t: 08188830011
IG: @danfobistro
Nestled within a hidden garden on Victoria Island, Danfo Secret Garden provides a one-of-a-kind dining experience that celebrates the rich and diverse flavours of African cuisine. Join us to unlock the secrets of African flavours in an intimate, vibrant setting.
CD
225B, Etim Inyang Crescent, Victoria Island t: 09020001111
IG: @danfo_secret t: 012934268 IG: @355campbell_lagos
FoodCourt is a leading virtual restaurant company, offering a curated selection of quality meals through exclusive virtual brands. With a focus on convenience and quality, they deliver delicious, ondemand meals directly to customers’ doors.
CD &
Online
t: download the app to order IG: @foodcourt_app
Ekaabo All-Day Buffet Restaurant
offers a diverse selection of international and local cuisines in a vibrant atmosphere. Enjoy hearty breakfasts, indulgent lunch and dinner options, with a special Sunday brunch. With fresh ingredients and a mix of global and Nigerian flavours, every meal is unforgettable. It’s proudly rated Lagos’s No. 1 buffet breakfast restaurant on TripAdvisor!
CD
52A, Kofo Abayomi Street, Victoria Island Lagos ( Lagos Continental Hotel) t: 07037480898
IG: @thelagoscontinental
Food Shack is a vibrant, NigerianAmerican restaurant known for its bold, flavorful dishes, including their signature Surf ‘n’ Turf, Shack Wings, and a variety of BBQ. Offering a blend of traditional Nigerian street food and modern twists, they take pride in using the finest ingredients to create a memorable dining experience. Enjoy meals crafted with passion, and discover why they serve “The Best Damn Wings.”
SD 32A, Ologun Agbeje Street, Victoria Island t: 09073442000
e: foodshackng@gmail.com
IG: @foodshackng
El Padrino brings gourmet Mexican cuisine to life, featuring signature dishes like tacos, burritos, quesadillas, and enchiladas. Experience bold flavours and vibrant dishes that keep you coming back for more. Come for the food, stay for the unforgettable experience!
SD
Plot 33, Block 15, Admiralty Way, Opposite Ebeano Supermarket, Lekki Phase 1 t: 08162315581
25 Kayode Street, Ogba Ikeja t: 08097128682
IG: elpadrino.ng
Gossip kitchen and bar cater to a sophisticated palette, with a menu designed to simulate every sense. This carefully designed establishment offers a unique international culinary expertise taking diners on a journey of savoury perfection.
UCD
9, Oko Awo Street, Victoria Island t: 09076101423
IG: @gossipkitchenandbar
An upscale diner blending Italian and Asian cuisine, offering a unique fusion of flavours in a sophisticated setting.
UCD
256, Etim Inyang Crescent Victoria Island t: 09081888880
IG: @gusto_lagos
Ile Eros is an authentic Nigerian restaurant with a modernist twist. Packed with adventurous tastes, every dish is prepared with love, sealed for your protection and delivered just in time for lunch and dinner. It’s luxury in African style.
CD 258, Kofo Abayomi Street, Victoria Island t: 09096460675
IG: @ile.eros
Jinja is Lagos’s premier restaurant for Asian cuisine, and features a menu of Japanese, Chinese, and Thai dishes with a Nigerian twist. Set in a lush environment, it pairs these offerings with an excellent selection of wines and signature cocktails for a memorable dining experience.
CD
1637, Adetokunbo Ademola Street, Victoria Island t: 08179466989
IG: @jinja_lagos
Indigo Restaurant Bar and Suites is a culinary fine dining restaurant located in the heart of Victoria Island. With over two decades in business, they have excelled in maintaining taste, excellence and great customer relationships.
CD 242B, Muri Okunola Street, Victoria Island t: 08052359793
IG: @indigolagosng
Lala’s Bistro, located in Lala’s Lagos Boutique Hotel on Victoria Island, offers a charming atmosphere for an exciting culinary journey. The chefs create a menu with the freshest locally sourced ingredients, satisfying every taste bud.
CD
251A, Sapara Williams Close, Off Idowu Martins, Victoria Island t: 09152251251
IG: @lalasbistro
Nest Lagos embodies Afro-fusion, blending vibrant flavours and cultural influences into each dish. With an elegant atmosphere and exceptional cuisine and beverages, every visit leaves a lasting impression.
UCD 12, Samuel Manuwa Street, Victoria Island t: 09160009016
IG: @nestlagos
Noir Lagos offers a unique Frenchinspired dining experience that combines fine food with a warm atmosphere. Located in the heart of Lagos, it features a VIP lounge, a café, and an outdoor terrace, all designed for a distinct Parisian vibe. Guests can enjoy an extensive wine collection and expertly crafted cocktails for a memorable night out!
FD
4A, Akin Olugbade Street, Victoria Island
t: 0908666687
IG: @noirlagos
Praia is an upscale resto-lounge with a Portuguese coastal vibe, offering outdoor and classy indoor spaces. The menu includes unique pizzas, grilled dishes, wraps, and signature cocktails made from fresh ingredients. It’s the perfect spot for great food, drinks, and music.
UCD
20, Elsie Femi Pearse Street, Victoria Island
t: 09055493898
IG: @praialagos
Oceans5 is a high-end Europeanstyle fine dining restaurant offering unique menu selections and premium wine and cocktail pairings with a 4 to 6-course set menu concept. It promises an unparalleled fine dining experience, unlike anything seen before in Lagos.
FD
20, Elsie Femi Pearse Street, Victoria Island t: 09055493898
IG: @oceans5byriviera
Quays Lagos is a fine dining restaurant that offers a luxurious blend of continental cuisine with an African twist. Known for its exceptional service, elegant ambience, and expertly crafted dishes, Quays Lagos delivers an unforgettable culinary experience.
FD
3A, Tokunbo Omisore Street, Lekki phase 1 t: 09166756582
IG: @Quayslagos
OEUVRE BISTRO AND OEUVRE PATISSERIE
Experience a delightful transformation in your taste buds as you explore diverse cuisines at Oeuvre Bistro with fine dining, takeout or delivery. Discover new flavours and sensations that invigorate your palate!
CD
Ogudu Mall Kosofe, Ogudu t: 08181887479
IG: oeuvrebistro
RAM & BEER
Ram and Beer (R&B) is a contemporary food and grill house that elevates healthy eating. It reinvents classic meals with “RAM MEAT,” offering a fresh twist on familiar dishes without compromising on taste.
CD
38, Oyibo Adjarho Street, Lekki Phase 1 t: 08079604346
IG: @ramandbeer
Rhapsody’s is a restaurant and lounge, you can come in for a quick bite for breakfast, take your lunch break or do after-work hours relaxation with friends and colleagues. With world-class chefs and well-trained staff. You will surely have a good experience that will make you always want to return.
UCD
1, Bissi Way, Palms Mall, Oniru t: 09040595959
IG: @rhapsodys_nigeria
Featuring a dramatic soaring space, Shiro offers diverse cuisine and a sophisticated bar. The menu offers an eclectic mix of Korean, Vietnamese, Chinese, Japanese and Thai gastronomy that includes a wide range of sushi, sashimi and Cantonese dim sum.
FD
Plot 3/4, Block XVI, Water Corporation Road, Victoria Island, Near Landmark Centre
t: 08186298888
IG: @shirolagos
Experience the Rococo era, where luxury meets sophistication. Inspired by the French “Late Baroque,” this setting showcases ornate design. A skilled culinary team crafts exquisite dishes from seasonal ingredients, impressing even the most discerning palates.
FD
1C, Ozumba Mbadiwe Avenue, Victoria Island t: 09137755555
IG: @rococo.ng
Soho Restaurant offers a culinary journey that showcases authentic cuisine’s diverse flavours. Utilising fresh, locally sourced ingredients, its chefs blend traditional techniques with modern flair. Whether you enjoy vibrant Asian dishes or balanced Mediterranean flavours, Soho promises an unforgettable dining experience.
FD
52A, Kofo Abayomi Street, Victoria Island t: 07037480898
IG: @soho_restaurant_
Soul Food is a casual dining restaurant that aims to provide a comforting experience, making you feel at home even when you’re away. True to its name, the food nurtures your soul! Each dish is prepared with love and passion, delivering a burst of flavour in every bite.
SD
51, St. Finbars College Road, Yaba t: 08058257405
IG: @soulfood.lagos
Spice Route pays tribute to the rich flavours of the East, honouring the adventurous spirit of explorers seeking exotic spices and herbs. The menu captivates food lovers with dishes crafted with passion, transporting you to the enchanting world of South Asia. Experience a delightful blend of Indian and Chinese culinary elements, featuring flavors from the land of the gods and the Himalayas.
UCD
36, Adeola Odeku Street, Victoria Island t: 08080208080
IG: @spicerouteng
Taj Restaurant and Bar is an upscale fine dining fusion venue in the heart of Lagos, offering exquisite multi-course meals and exceptional service. They cater to corporate events, weddings, birthdays, and special occasions, ensuring a memorable dining experience for every guest.
UCD
1064, Abagbon Close, Off AdeOla Odeku, Victoria Island
t: 07047449000
IG: @tajrestaurentbar
Thai Thai is a hidden gem in the heart of Victoria Island, offering a casual, speakeasy-style dining experience. With a menu featuring both traditional and fusion Thai dishes, there’s something to satisfy every palate.
CD
16, Kofo Abayomi Street, 2nd floor, Victoria Islands
t: 09091172906
IG: @thaithai.ng
Talindo Steak House, a hidden gem in Lagos for over 20 years, is known for expertly crafted steak cuts and a timeless dining experience. With exceptional cuisine, a curated wine list, and attentive service, it remains a beloved destination for both locals and visitors seeking an elevated dining experience.
FD
7B, Karimu Kotun, Victoria Island t: 08151530000
IG: @talindosteakhouse
Savour the flavours and soak in the stunning waterfront views at The Angler Restaurant. Enjoy perfectly seasoned seafood, suya, tacos, fresh salads, and more, all crafted with farm-fresh ingredients. Pair your meal with tantalising signature drinks for an unforgettable dining experience that delights both local and international palates.
UCD
B20, Wole Olateju Crescent, Bics Garden, Lekki
t: 09122427876
IG: @theanglerrestaurant
Tamberma Restaurant and Bar is a family-friendly dining spot offering a diverse menu that caters to a wide range of tastes. With dishes spanning Indian, Nigerian, Continental, BBQ and Grill, and Chinese cuisines, it provides something for everyone.
CD
23A, Saka Tinubu Street, Victoria Island t: 07059773758
IG:@tamberma_vi
Àtijẹ, meaning ‘how we eat,’ invites guests on a journey of discovery, creating memorable dining experiences that celebrate the essence of Nigerian food and culture. Through multi-course menus with a wine or juice pairing, Àtijẹ is at the intersection of culture, cuisine and storytelling.
FD
Reservations Only t: 09159774554
IG: @atijeexperience
Gaby Lagos is a warm and welcoming intimate space where one can enjoy an evolved fusion offering along with a fine wine experience or artisanal cocktails. The restaurant’s philosophy is simple; great food, fresh ingredients, and exceptional service. Visit for casual lunches, weekend brunch, romantic dinners, gatherings and private events.
FD
6A, Agoro Odiyan Street, Off Adeola Odeku, Victoria Island t: 09124862823
IG: @thegabylagos
Famous for its coffee, Top Beans also offers a full menu featuring hearty breakfasts, fresh salads, and diverse main dishes. With flavours spanning Nigerian, European, American, and Mexican cuisines, it delivers a global dining experience to satisfy every palate.
UCD
17A, Ozumba Mbadiwe Avenue, WINGS, Victoria Island
t: 09030007500
IG: @topbeans.lagos
Grub Lane has grown from an online-only service to a full dining destination, offering a welcoming ambience and a menu crafted by talented chefs. Whether dining in or ordering online, guests enjoy exceptional service and a memorable culinary experience.
UCD
19A, Sinari Daranijo Street, Victoria Island t: 08089128657
IG: @the_grublanerestaurant @grub_ lane_lagos
The View Rooftop is a premium artthemed lounge and bar, offering stunning views of the Atlantic Ocean and the city skyline.
FD Twinwaters, Okunde Bluewater Scheme, Off Remi Olowude Street, Lekki t: 08184914684
IG: @theviewrooftop_twinwaters
Turaka is a casual rooftop restaurant with a dual view of the city, showing the busy skyline and a relaxing view of the Atlantic Ocean. It serves local and international dishes on the rooftop and is famously known for delicious signature cocktails and mocktails, live band sessions and other unique weekly specials.
CD
1637, Adetokunbo Ademola Street, Victoria Island
t: 09068000025
IG: @turakalagos
Urban District is a gastropub located in Yaba, offering a cosy, rustic ambience and a menu of specially curated meals. It’s the perfect spot for à la carte dining.
SD 33A, Moore Road, Yaba t: 07068215500
IG: @urbandistrictng
Vendome is a fine dining restaurant and café known for its exquisite meals and cocktails. With a focus on hygiene and quality, it offers a diverse menu featuring Thai, Italian, and continental dishes, delivering a unique culinary experience.
CD 5, Adetokunbo Ademola Street, Victoria island t: 07025008520
IG: @vendome.lagos
Zayda is an upscale restaurant nestled in the heart of Lekki, offering a blend of delectable dishes and a refined, artistic ambience. Renowned for its exquisite cuisine and exceptional customer service, Zayda provides a tranquil, cosy atmosphere that ensures every dining experience is memorable.
UCD 1, Chief Collins Uchidiuno Street, Lekki phase 1 t: 09080700007
IG: @zayda.lagos
Zolene is a contemporary restaurant in Ikoyi that specialises in fusion and eclectic African cuisine. Using fresh, locally sourced herbs and spices, it provides an exotic dining experience tailored to discerning palates. The venue includes an outdoor garden, an exotic bar, and a lounge within a
OKONKWO BY PAPIEES
Okonkwo serves a delicious mix of South East and South West Nigerian dishes, offering affordable meals and drinks in a welcoming atmosphere. It’s a great spot for families to relax and enjoy tasty food together.
SD 10, Ibikunle Street, Off Herbert Macaulay Way, Yaba t: 07062875959
IG: Okonkwobpapiees
PAPIEES MEATRO
This grill restaurant and bar offers delicious grilled dishes, refreshing drinks, and a lively atmosphere. Enjoy great food and cool music for a memorable dining experience, casually or for a night out.
18B, Moore Road, Yaba
IG: Papieesmeatro
Placebo Restaurant is a premium dining spot in the heart of Lagos, offering a blend of local and international cuisine in a stylish and cosy atmosphere. Known for its exceptional service and refined flavours, it provides a toptier experience for food lovers looking for quality dining.
SD 51, Bashiru Shittu Avenue, Magodo Phase 2 t: 09041695561
IG: @placebolagos
Lost in Nigeria? No worries, as we’ve got you covered. Explore the diverse and captivating points of interest scattered across the country, curated just for you. Whether you’re seeking cultural immersion, outdoor escapades or culinary delights, we handpick a selection of upcoming experiences for you to discover and indulge in every month.
Foodies, mark your calendars for Awari Restaurant Week 2024! From November 4th to 24th, experience Lagos and Abuja’s finest restaurants and most delectable dishes at unbeatable prices. This culinary celebration invites you to explore diverse flavours across the cities, from gourmet dining to hidden gems. Each restaurant offers specially curated menus featuring their signature dishes, allowing you to discover new favourites. Whether you’re craving traditional Nigerian cuisine or international fare, Restaurant Week promises an exciting adventure for your taste buds.
4th - 24th November - Lagos & Abuja
The Nigeria Food Summit 2024 promises an inspiring gathering of food enthusiasts, industry leaders, and innovators all dedicated to reshaping Nigeria’s food landscape. With a mix of insightful discussions, interactive workshops, and delicious tastings, attendees will explore sustainable agriculture, food security, and the latest in Nigerian cuisine. Whether you’re a chef, farmer, or just a passionate foodie, this is the place to discover the future of food in Nigeria. Don’t miss out on this flavorful journey!
13th November - Lagos
Gear up for Google DevFest 2024. This is the ultimate event for developers, tech students, and innovators eager to learn, connect, and build. Hosted by Google Developer Groups across Nigeria, DevFest offers workshops, hands-on coding sessions, and talks from industry experts covering everything from AI and Cloud to mobile development. It’s a fantastic opportunity to meet like-minded people, learn new skills, and dive into the future of technology. If you’re ready to be inspired and take your tech journey to the next level, DevFest 2024 is where you need to be!
15th - 16th November - Lagos
FARMFATECH - Farm, Food, and Allied Technologies Expo 2024
Themed “New Agro Technologies for Shared Prosperity,” this collaborative event between Nigeria and China aims to transform the agricultural sector by showcasing cutting-edge agro-mechanisation and food processing innovations. With a focus on fostering partnerships and investment opportunities, attendees will connect with industry experts, policymakers, and key stakeholders. Highlights include a thrilling equipment auction, direct access to manufacturers and distributors, and unique B2G business deals. Get ready to explore where farming, food, finance, and technology converge for a prosperous future!
5th - 7th November - Abuja
A river’s harvest held close, the weight of life resting in calloused hands, sweat and scales glistening alike—man and fish, shaped by earth and water. In each meal, there’s a story of hands that toiled, of rivers that ran. As we dine, let us remember—our plates hold more than flavours, they hold the heartbeat of those who bring the earth’s gift to our tables.
Oluka Levi is a dedicated documentary photographer based in Lagos, Nigeria, who navigates everyday life and societal challenges. His creative mission transcends conventional visual appeal, delving into the profound narratives beneath the surface. Embarking on his photographic journey in 2018 as a mobile photographer, Levi initially focused on street photography, recognising its accessibility and immediacy. As his passion evolved, he emerged as the visionary founder behind the burgeoning community, ‘Nigerian Street Photographers Hub’. Levi’s impactful work has been featured in notable publications such as Premium Times, BBC Igbo, and other prominent platforms.
IG: @Levithegrapher. TW: @Levithegrapher1
Volume 9.0 November 2024
SPOT REVIEW: LOMO CAFE
TOP 5 RESTAURANTS IN ABUJA THAT BLENDS PERFECTLY WITH YOUR NIGHTLIFE
RESTAURANT WEEK
By Udile Joseph Enemona e: Udilejoseph00@gmail.com IG: enemona_udile
Fine dining in Nigeria is still taking its first leap as culinary expertise gains ground. With emerging chefs and restaurants expanding the region’s food and dining scene, some establishments are pushing this narrative more than others. It’s safe to say that among the passionate, some are more focused and direct in hitting the nail on the head—particularly in major cities like Abuja, Lagos, and Port Harcourt.
Among these are The Burgundy by Chef Stone, The Colony Privé by Chef Taylor, and Lórien by Isi Adeeko, which has been the talk of Buj since its opening on October 31, 2024. Together, they have transformed Abuja’s food and fine dining scene into something internationally outstanding. Recently, we witnessed world-renowned Michelin restaurant CEOs and chefs visiting some of these establishments, which is truly remarkable.
The Burgundy by Chef Stone, an internationally recognised culinary giant, offers a 7-course PanAfrican fine dining menu featuring an exciting blend of aromas, spices, and flavours, paired with some of the world’s finest wines and knowledgeable sommeliers to immerse you in a whole new universe. Chef Stone has toured Europe and is currently exploring Africa,
bringing home cultures and flavours from these countries to create uniquely exquisite dishes that leave you wondering, “How?!” But it works, and we applaud him for this remarkable achievement.
The Colony Privé by Chef Taylor, acknowledged as one of Africa’s top culinary influencers, offers a nostalgic and awe-inspiring experience of food, fashion, and culture in a nomadic supper club style with everchanging secret locations. If you ask me, that’s pretty smart and exciting. Their recently concluded dining event, Havana Night, left everyone in shock and enthusiasm with its incredible food and fashion theme.
Lórien by Isi Adeeko, an entrepreneurial giant and restaurateur, is a more recent restaurant that promises to blend French cuisine in an ingenious style with African culture—something we haven’t seen in this part of the world. Truly a first of its kind, we cannot wait to see where they transport us.
These restaurants, among many striving to elevate Nigeria to international standards through food and fine dining, have truly broken through the clouds of rain and sunshine and stand out among their competitors.
By Glory Adekahunsi
Lost In Abuja City Rep.
IG: @sunshine_the_billionaire
Abuja’s nightlife is vibrant, and filled with great food, music, and culture. Whether you’re winding down after a long day or gearing up for a night of fun, these top five restaurants perfectly complement the city’s nightlife scene. Each establishment offers not only a delicious variety of meals but also a unique atmosphere, making dining out in Abuja an unforgettable experience. Here Are 5 Picks For Restaurants In Abuja That Blend Perfectly With Your Nightlife
For a 24/7 dining spot in central Abuja, Today’s Bukka is an excellent choice. With Arabian-inspired decor and a mix of local and international dishes—from soothing teas to famous suya—it’s sure to please. A live band adds a lively vibe, ideal for catching up with friends or enjoying a cosy night out. Plus, it’s budget-friendly, with dine-in, take-out, and delivery options available.
147, Ademola Adetokunbo Crescent, Wuse II
t: 08142651961 IG: @todays_bukka
For those who crave late-night fast food, Midnight City is the perfect solution. Operating from 6 pm to 5 am, this spot is known for its wide menu selection, including rice dishes, burgers, sandwiches, shawarma, and small chops. Midnight City is available for both pickup and delivery, making it convenient for nocturnal food lovers in Abuja.
109, Adetokunbo Ademola Crescent, Wuse II
t: 09030607871
IG: @midnightcityng
For a stylish dining experience, Chow by Moscow offers a vibrant atmosphere complemented by an impressive menu. Located in Wuse II, it combines exceptional service and memorable dishes. Whether you’re in the mood for a quiet dinner or a lively evening out, the spot provides the ideal setting for food enthusiasts.
35, Adetokunbo Ademola Crescent, Wuse II
t: 09128002929, 09128004747
IG: @chowbymoscow
For round-the-clock food delivery, Jhansi Restaurant is an online hub that delivers a variety of Nigerian and intercontinental meals. Whether you’re craving a late-night meal or need catering for an event, Jhansi offers a flavour-packed menu that never disappoints.
t: 09133959493
IG: @jhansi_restaurant
Bills Restaurant and Lounge is the ultimate venue for those looking to combine dining with a vibrant nightlife. Known for its rooftop view and 24-hour service, it offers an experience whether you’re stopping by for continental or local dishes, cocktails, or live entertainment. The stylish ambience and variety make it a hotspot in Abuja’s nightlife.
63, Adetokunbo Ademola Crescent, Wuse II
t: 09038377630
IG: @billsabuja
By Zainab Nwabuezeh IG: @_thequeen
Hi, let me tell you about the winner of the 2023 award for top-performing restaurant in Abuja. If you enjoy your tea, coffee or smoothie with a good book, then you’ll love Lomo Tea Cafe in Jabi, Abuja. Extra points if you are a remote worker who needs a place to work for the day or have meetings.
Have I mentioned the most exciting part about this restaurant? It is library-themed! There are several books of different genres and languages on the shelves, some old books to stir up a little nostalgia in you, taking you places as you get lost in the pages. I found Diary of a Wimpy Kid, a personal favourite from my childhood and the book from which the famous vampire diaries series was adapted, on the shelves, too, which was quite nice.
Lomo Tea Cafe is famous for different tea flavours, such as milk tea, caramel tea, kiwi tea, matcha, and other juice blends. It has an Asian theme, and some of the books on the shelf are written in Chinese. I also found a receipt printed in Chinese inside the pages of the book that I was reading, so I’m guessing they allow foreigners who visit to
get tickets so they can pay in the language they understand.
The restaurant also offers Mandarin classes for kids, teens and adults on select days of the week so if you’ve been meaning to learn Chinese, this is your sign. The menu is very diverse with different cuisines leaving you with so many options. I ordered the chicken shawarma sandwich and fries with the Lomo caramel tea. My friend had chicken tacos and Lomo milk tea. I picked up the vampire diaries, and read them as we ate. If you’re a fan I’m happy to report that Elena Gilbert is as annoying as she was in the series.
Lomo Tea Cafe is a great place to get together with your book club members. There’s a VIP section if you’re a private person. All in all, I can see why Lomo Tea Cafe won the award for best restaurant of the year. They deserve it.
Lomo Cafe 107, Ebitu Ukiwe St, Jabi, Abuja, Federal Capital Territory t: 07083222212
IG: @lomoabujang
Average Price: � � - Less than 20,000
Value for money: 5/5 - Both our meals cost an average of 17,000 naira and it came in good time.
Comfort: 5/5 - The space is really comfortable.
Service: 5/5 - The service was nice. Kudos to the kitchen staff.
Overall Rating:
Good for: Remote work
Lunch dates
Team meetings
Birthday or pre-wedding shoot Leisure; me time day!
We are excited to bring Restaurant Week back to you this year, presented by Awari and sponsored by Providus Bank, Nigerian Breweries, Coca-Cola and G.D.Netter. For 21 delicious days, 80 participating restaurants, 1 Pop-up Restaurant and 1 Virtual partner in Lagos and Abuja will open their doors to customers to try a limited edition fixed two - four-course menu at fixed prices.
Restaurant Week allows customers to celebrate eating out and trying new places without feeling the financial pressure. The ever-expanding restaurant industry aided us in curating the best list of restaurants, consisting of fan favourites, as well as new locations. The theme for this year is #SavourTheExperience2024.
Restaurant Week is refreshed by Heineken, Maltina, Coca-Cola and Schweppes. Our official bank partner is Providus Bank. Category sponsors are La Fiole, Escudo Rojo & Jose Cuervo.
Don’t forget to share your experience with us and look out for loads of giveaways throughout the Restaurant Week period @lostinabuja12 @awariapp
#RestaurantWeek2024 #RW24 #SavourTheExperience2024
Download the Awari App to see the restaurant menus.
Bills Restaurant is a fine dining spot in Abuja, known for its diverse selection of continental and local dishes. Acclaimed for elegant service and high-quality meals, it offers indoor and rooftop dining and operates 24/7.
CD 63, Ademola Adetokunbo Crescent, Wuse 2 t: 09038377630
IG: @billsabuja
Discover a unique fusion of Lebanese and Indian cuisine from Bombay to Beirut. Savour traditional dishes like tabbouleh and shawarma alongside beloved favourites such as butter chicken and biryani. Made with fresh ingredients, every meal guarantees a memorable culinary journey.
UCD
4, Cape Town Street, Wuse 4 t: 08178888884
IG: @Bombay2Beirut
CAFE DE VIE
Cafe De Vie is a coffee shop and restaurant located in Abuja, offering a beautiful ambience for relaxation, study, and work, along with wonderful meals and coffee. It is open every day from 7:30 AM to 9 PM.
SD 12, Amazon Street Maitama t: 08166666696
IG: @cafe_de_vie
Canes and Lemons is an Afro-Asian restaurant in Abuja that takes you on a captivating culinary journey. Experience the fusion of African and Asian flavours that stimulate your senses. Indulge in its diverse menu, including vegetarian options, and sip on signature cocktails.
UCD
7, Hombori Crescent, Wuse 2 t: +234 808 232 2712
IG: @canesandlemons_abuja
Field and Ocean is a teppanyaki restaurant that combines culinary excellence with an engaging atmosphere. Watch talented chefs prepare fresh, high-quality ingredients before your eyes, creating a memorable dining experience with sizzling flavours and lively entertainment.
UCD
Hse 4 Dar-Es-Salam Street, Off Aminu Kano Crescent, Wuse 2
t: +234 903 771 8482
IG: @fieldandoceanng
Cantina is a cosy Mediterranean restaurant in Maitama, featuring a diverse menu of fresh seafood, grilled meats, and vegetarian options. With a focus on quality ingredients and a welcoming atmosphere, it’s perfect for both casual meals and special occasions, complemented by an excellent wine selection.
UCD
30, Yedseram Street, Maitama t: 0704 000 2111
IG: @cantina_ng
An upscale diner blending Italian and Asian cuisine, offering a unique fusion of flavours in a sophisticated setting.
UCD
42, Adetokunbo Ademola Crescent, Wuse 2 t: 0809666344
IG: @gusto_abuja
Crossover Restaurant serves high-quality, hygienic meals in a welcoming atmosphere. With a focus on freshness, their diverse menu includes breakfast, lunch, and dinner options. They also offer outdoor catering featuring African, Continental, and Chinese dishes.
CD 3b Cairo Street, Off Ademola Adetokunbo Crescent, Wuse 2 t: 08168840885
IG: @crossover restaurant
House Forty Three is an upscale casual dining restaurant located in Maitama. Since 2014, it has been serving delicious meals with a focus on providing the best possible service.
UCD
43 Gana Street, Maitama t: 08033647709
IG: @house43_restaurant
Kalypsobay is a vibrant fusion restaurant in the heart of Abuja, offering bold Caribbean flavours in every dish. Experience unforgettable tropical-inspired cuisine with each bite.
CD 16, Street, Off Ademola Adetokunbo Crescent, Wuse 2 t: 08166422232
IG: @Kalypsobay_abuja
Nikko is a fine dining restaurant that combines Afro-fusion cuisine with Italian influences. Renowned for its bold flavours and elegant ambience, it offers expertly crafted dishes and innovative cocktails, making it ideal for business or leisure.
UCD
Ground Floor Reiz Continental Hotel, 9 Wole Olanipekun Street, Cbd t: 07076848587
IG: @nikko.abuja
Lagos Bistro is a vibrant dining destination filled with art, featuring outdoor seating and a menu that offers both regional and global dishes.
CD
7, Hombori Crescent, Wuse 2 T: 07043800000
IG: @lagosbistro
Abuja’s top destination for a variety of flavours. Offering an exquisite blend of Indian, Italian, and Chinese cuisines, among others, it promises a culinary journey that delights every palate. LOMO is “Your First Choice” for unforgettable dining experiences.
CD
107, Ebitu Ukiwe Street, Jabi t: 07083222212
IG: @lomoabuja
Papillon Restaurant, situated in the Abuja Continental Hotel, offers a unique blend of international and local cuisine. With its captivating ambience and elegant design, it provides an inviting atmosphere for any occasion.
CD Abuja Continental Hotel t: 07074513816
IG: @thepapillon_restaurant
Platters and Co. is a culinary gem known for its innovative Afrofusion cuisine. Its menu blends traditional Nigerian flavours with global influences, showcasing local spices and cooking techniques. The restaurant honours heritage while exploring the exciting possibilities of culinary fusion.
CD
Novare Mall, Dalaba Street Zone 5 t: 08103980053
IG: @plattersandcorestaurant
Puzzo’s Grill & Restaurant Limited offers home-cooked meals with a focus on healthier options, featuring Indian, Continental, and African dishes, plus pastries. The spot takes pride in its warm, friendly service.
CD Plot 170, Ademola Adetokunbo Crescent, Wuse II t: +234 9165016004
IG: @puzzosrestaurant
Tom’s Dining offers an upscale halal experience with Afro-fusion cuisine that combines bold flavours from Borno and the Middle East. Each dish features traditional ingredients reimagined with modern techniques, making every visit a celebration of culinary excellence. This vibrant restaurant invites guests on a unique gastronomic journey.
CD
Suite 4020, Kingfem GA247, SE Asebe Street, Opposite Emadeb Station, Mabushi
t: +234 806 979 8807 IG: @tomsdining
Experience the ultimate destination for Asian delicacies! From savoury sushi and aromatic pho to sizzling stir-fries, Shogan offers a delightful menu that takes your taste buds on a flavorful journey.
UCD
55, Lake Chad Crescent, Maitama t: 08079888886
IG: @shogan_ng
SOHO
Soho Pan Asian brings the vibrant flavours of Asia to Abuja, offering dishes from Japan, China, and Thailand. Its modern ambience and signature specialities make it the perfect spot for an adventurous dining experience.
UCD 1, Ladi Kwali, Wuse Zone 4 t: 07074513816
IG: @soho_restaurantabuja
The Vue is a Pan Asian Restaurant that offers a diverse menu featuring appetisers, Thai curries, and Indian biryanis. Enjoy a warm atmosphere with vegetarian and vegan options, complemented by Asian teas and fine wines for an unforgettable dining experience!
UCD
Novare Mall, Wuse Zone 5 T: 08178888812
IG: @vueabuja
THE
Experience The Garden by L’epicure’s cosy restaurant and pizzeria, featuring gourmet pizzas and seasonal dishes. Relax at the bar with handcrafted cocktails and local beers while enjoying live music. For special events, the versatile space offers customisable catering and dedicated support.
SD
979, Ahmadu Bello Way, Wuse 2 t: 08099555225
IG: @thegarden_bylepicure
At Uncle T’s, ‘Satisfy your Soul’ isn’t just a slogan; it’s a pledge. The restaurant exceeds in culinary experiences, curating an inviting ambience and delivering unparalleled hospitality to make every visit truly extraordinary.
UCD
51, Alex Ekwueme Way, Opposite Jabi Lake, Jabi t: +234 9155559565
IG: @unclets
Vitality Clubhouse is an Englishinspired golf clubhouse. Come for the golf, stay for the amazing food, cocktails, and vibes.
SD 70, Kur Mohammed Avenue, Wuse t: 07017718888
IG: @vitalitycentralpark
XPRESSO CAFE & RESTO-BAR
Xpresso Cafe & Resto-Bar in Abuja is a cosy spot offering delicious food, handcrafted cocktails, and premium coffee. Whether you want to relax, host an event, or enjoy a meal, Xpresso provides a welcoming atmosphere and great service.
CD
42, Osun Crescent, Maitama t: +2347019888802
IG: @xpressocafe.ng
355 Steakhouse Restaurant and Bar is a five-star fine dining venue with an elegant outdoor bar and two unique cabanas, offering a delightful experience with continental meals and signature cocktails.
UCD
No 38 Osun crescent Maitama Abuja
T: 09098543584
IG: @355lifestyleabuja
As Abuja’s premier sports and dining haven, this is the perfect place to unite, have fun, and enjoy great meals on game day or any day. Every bite is as exciting as the game!
SD
35, 4th Avenue, Gwarinpa t: 08185158910
IG: @35on4thSB
