TVET FIRST
Applied Management N6
This document contains important informa on about the revised curriculum for Applied Management N6 for implementa on in 2021. In the le -hand column we explain how the previous curriculum has been revised, and in the right-hand column we list the new content. Main changes to the curriculum • Addi on of content to management concepts in Module 1. • Change in order of content in Module 6. Modules and weigh ng MODULES
NEW WEIGHTED VALUE
OLD WEIGHTED VALUE
1. Introduc on to management concepts
10
5
2. Labour rela ons and regulatory challenges
15
15
3. Job design and job analysis
15
10
4. Produc vity
15
20
5. Performance management and performance appraisal
15
10
6. Marke ng management in the hospitality industry context
10
20
7. Control systems and technology
20
20
TOTAL
100
100
Changes to the previous curriculum
New content
Module 1: Introduc on to management concepts
Module 1 1.1.1
Define the term management.
• Added content rela ng to management ac vi es, func ons, levels, skills and roles under learning content points 1.1–1.4.
1.2.1
List management ac vi es within the hospitality context.
1.3.1
Briefly describe management func ons in rela on to hospitality sector e.g. planning, organising, coordina ng, staffing, direc ng and controlling.
1.4.1
Briefly recap the different levels of management in different company sizes, skills required in each level and roles of personnel in each level.
• Removed content on produc vity and marke ng management
Applied Management N6
15
