PRODUCTS AND SERVICES
GASTRONOMIC PRODUCTS Pasticceria Martinangeli & Pignotti Via XX Settembre, 68 Vendita ambulante Specialità: biscotti alla pasta di mandorle, torte alla ricotta
Salumificio Federici Via Aso, 12 - 07 34.930511 Salumi tipici marchigiani, lonza, salami, salsicce, ciauscolo igp
Il Forno di Ada Viale Adriatico, 6 — 0734 930540 Specialità: ciambelle al mosto, maritozzi, cantucci alle mandorle
Ciauscolo IGP
Torta di ricotta
It is the classic Marche soft salami. It is a
Ricotta cake is a typical local dessert. This
very difficult product to find, made
is how it is prepared in the territory of
according to the true tradition, which
Carassai. Flour, eggs, sugar, butter, yeast,
includes precise cuts of meat, rigorous
salt lemon milk. For the filling: ricotta,
discipline and skilful craftsmanship. Rosy,
sugar, egg, amaretti, dark chocolate,
fragrant, savory but with delicate taste of
raisins, candied citron, amaretto liqueur,
fine meat enriched with the right amount
rhum, cing sugar. The best guarantee of
of aromas and spices. Climate and
enjoying an irresistible dessert is to buy it
environment contribute to the uniqueness
as soon as it is made in one of Carassai's
of this soft and aromatic salami.
artisan pastry shops. Softness will make you keen on it.
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