BBQ PULLED PORK & BBQ BABY BACK RIBS
DIRE CTIONS
DIRECT ION S
P U L L E D P O R K
B A B Y B A C K R I B S
01.
01.
Dry rub 6- to 8-pound pork butt for 10 hours.
Dry rub rack of baby back ribs for 6 hours.
02.
02.
Put on indirect heat/charcoal for 5-6 hours at 250º.
0 3. Once bark is formed, spritz with 50/50 apple juice and apple cider vinegar every 30 minutes.
0 4. When internal temp is up to 165ish, double wrap in heavy duty foil, pouring a half cup of apple juice in the wrapped butt.
0 5. Continue to cook for 2-3 hours on bbq at 250º until internal temp reaches 195º.
0 6 . Remove from bbq grill and place in cooler for 2 hours to rest.
0 7. When ready to serve, pour out juice and place butt in a large bowl, pull meat apart with forks after discarding the bone.
Put on indirect heat/charcoal for 3 hours at 250º, with meaty side down.
0 3. After 1½ hours, spritz with 50/50 apple juice and apple cider vinegar every 30 minutes.
0 4. After 3 hours meat should pull away from bone, double wrap in heavy duty foil, pouring a half cup of apple juice in the wrapped ribs. Continue to cook for 2 hours on the barbecue grill at 250º.
05. Remove from the barbecue grill and place in cooler for 1 hour to rest.
06 . When ready to serve, pour out juice and place ribs uncovered on a cookie sheet. Preheat oven to 250º.
07. Lightly glaze with barbecue sauce such as Sweet Baby Rays and heat in oven for 10 minutes max at 250º to tighten ribs up a bit.
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