EASY-PEASY PEPPER JACK BREAD INGREDIENTS
DIRECTIONS
2 cups all-purpose flour
01.
1 cup pepper jack cheese (any flavorful shredded cheese will do, but freshly grated cheese from a block will give you a fluffier bread and Wisconsin cheese is the best)
Heat oven to 350º. Lightly grease the bottom only of a loaf pan (9x5x3 or similar size) with shortening or cooking spray.
02 . Stir together dry ingredients and cheese in a medium size bowl. Mix the wet ingredients in a separate bowl and then add to the dry ingredients. Stir only until moist – it is okay if it is lumpy. Spread into pan.
1 teaspoon sugar
03.
1 teaspoon baking powder
Bake 35-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
½ teaspoon salt
NOTE:
1 cup buttermilk (whole, not reduced fat, if you can find it)
This bread is so good warm with just a little bit of butter or as a side with your favorite spicy soup or chili! Great the next day with a sandwich, although it rarely lasts that long. Enjoy!
¼ cup melted butter (Wisconsin unsalted butter or any unsalted butter, since it is usually a fresher butter) 2 eggs, slightly beaten
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