HALEH’S EASY, NO CHURN STRAWBERRY ICE CREAM INGREDIENTS
DIRECTIONS
2 cups whole milk
01.
¾ cup sugar 2 cups fresh strawberries ½ cup sugar 1 tablespoon lemon juice 2 cups heavy cream 1 teaspoon vanilla extract
Start this delicious ice cream by making your own sweetened condensed milk. Add ¾ cup of sugar to 2 cups of whole milk in a saucepan. Gently boil until the entire mixture totals exactly 1 cup. Refrigerate to cool. It’s important for the condensed milk to be cold when mixing with the cream mixture you’ll make next.
02. Add 2 cups fresh strawberries, diced into small pieces to half a cup of granulated sugar. Add one tablespoon lemon juice. Let stand until the strawberry juices are released. Depending on preference, you can use as is for chunkier ice cream or you can puree in a blender for a smoother texture.
03. In a separate bowl, whip 2 cups of heavy cream (must be heavy cream and cannot be substituted by milk) until soft peaks form.
04. Add the cold condensed milk. Remix, on high, until stiff peaks form.
05. Add one teaspoon of vanilla extract.
06. Add the strawberry mixture and stir in gently using a spoon.
07. You can eat the ice cream now, as soft serve, or freeze in a shallow baking pan for at least 6 hours, or overnight.
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