Dish! - 2020 Issue 2

Page 14

Recipe Inspirations

GREENS & GRAINS SALMON SALAD 2 oz 1/2 cup 1 each 5-7 each 3 slices 3 slices 2 oz

Taylor Farms Heritage Blend Spring Mix (360676) InHarvest Golden Jewel Blend® (461290), prepared Rushing Waters Spinach Feta Salmon Burger – 4 oz (381582), prepared Capital City Tomato Medley (362155) Tomatoes Capital City Seedless Cucumber (360483) Wholesale Lemon (376111) Ventura Classic Gourmet® Reserve Poppyseed Dressing (630220)

PREP | Build salad.

Cost $3.03 | Sell $9.99 Potential Profit $6.96

HERITAGE BLEND SPRING MIX (360676 – 4/3 lb) 50/50 Blend of Green & Red Lettuces. Lollo Bionda, Tango Verde, Baby Green Leaf, Sweet Green Frisée, Red Batavia, Lolla Rosa, Baby Red Leaf

GOLDEN JEWEL BLEND® (461290 – 6/2 lb) A blend of pearled couscous, tri-colored orzo pasta, split baby garbanzo beans and red quinoa.

SPINACH FETA SALMON BURGER – 4 OZ (381582 – 4/9 ct) • Raw made with Wild Alaskan Salmon. • Filled with fresh spinach and feta cheese. • Can be grilled, pan fried or baked.

CLASSIC GOURMET® RESERVE POPPYSEED DRESSING (630220 – 2/1 gal) Perfect dressing for Spring – light and flavorful!

12 | ISSUE TWO 2020 | dish!


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