MAXX-M Edition 2, 2015 by Maximillian Publishing

The Luxe List

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Historic

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Exotic

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Edition 2, 2015

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Edition 2, 2015

THE FASHION FESTIVAL

BALI 2015 15TH - 22ND AUGUST REGISTER NOW TO BE INVITED

WWW.THEFASHIONFESTIVAL.COM

TheFashionFestival

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THE HOTTEST ISLAND DESTINATION IN ASIA PRESENTS THE FASHION FESTIVAL, BALI. LIVE INTERNATIONAL RUNWAY SHOWS. ESTABLISHED AND EMERGING DESIGNER BRANDS. EXCLUSIVE VIP SHOPPING, DIRECT FROM THE CATWALK. EXTRAVAGANT OPENING AND CLOSING EVENTS. VIP PARTIES + MORE...

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EDITOR’S LETTER Editorial Department (maximillian@maxx-m.com) Editor in Chief Melani Semuel (melani@ptmaximillian.com) Senior Editor Ester Pandiangan (ester@ptmaximillian.com) Umesh Bhagchandani (umesh@ptmaximillian.com) Art Director Irfan Hadi (creative@ptmaximillian.com) Sales & Marketing Department (advertising@ptmaximillian.com) Marketing Manager Clarisa Mutriafica (clarisa@ptmaximillian.com)

Photo by Yusuf +62 812 1860 4031 Makeup by Mimi Kwok +62 813 1033 9200 Necklace by Prima Gold

@traveliciousgal

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La Vita e Bella

e live in a hectic world and, if you are like me, chances are you are spending most of your time working. It is just a fact of modern life. It is a shame because life is much too precious to spend it slaving away at work. Take a holiday and enjoy some time with someone you care about, or simply enjoy some time alone. In this edition, we do just that. We have found the absolute best places in this part of the world to unwind, chill out and pamper yourself like you truly deserve. We call this “The Luxe List,” places where time seems to stand still and you can do anything you want or simply do nothing at all, while being well and truly pampered by serious professionals. My team and I had the luxury of staying at these amazing places, and we learnt the art of doing nothing – simply being. It felt strange at first, having all that free time. But then it hit me, that moments like that, when you take a break and stop, are when you start to understand what the Italians mean by La Vita e Bella (Life is Beautiful). From Jakarta to Surabaya to beautiful Bali, we stayed at and indulged in fivestar pleasure from coast to coast. We had so many wonderful experiences, from cruising along Labuan Bajo to a quiet getaway at one of Indonesia’s most exotic islands. These were definitely times to remember. I quickly became aware of how fortunate I was to be from this beautiful country, Indonesia. From dining by the beach to dining at some of Jakarta’s most exquisite restaurants, each experience was unique and beautiful. I don’t know about you, but I am planning my next holiday now …

Happy reading

Melani Semuel 8

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Maxx Media is published monthly by P.T. Maximillian (www.ptmaximillian.com)

President Director Raynaldo Semuel Managing Director Melani Semuel General Manager Arisudana Gunawan INDONESIA OFFICE Jl. Batu Jajar No. 35A Central Jakarta 10120 Indonesia Ph. +62 21 352 4526 Fax. +62 21 344 7203 www.maxx-m.com LEGAL CONSULTANT Boyke Semuel, SH Semuel & Associates Jl. Batu Jajar No. 35A Jakarta Pusat 10120 Ph. +62 21 352 4526 Maxx Media is distributed in major cities in Indonesia, Hong Kong and Singapore at retail price. Opinions expressed in this magazine are those of the authors and such, the Publisher does not accept responsibility of the content thereof. No part of this publication may be reproduced without written permission of the publisher. All trademarks and rights to the name of Maxx – Media are reserved by Melani Semuel, SH.,LL.M, BusSys c 2006

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CONTENTS

News & Trends

16 – 29

What’s Happening Who’s New Fashion & Beauty Editor’s Pick

Travelling

30 – 33

Do’s and Don’ts In Flight

3600

34 – 51 Discover the untouched nooks and crannies of Vienna, Krakow and Switzerland

Cover Story

53 – 97

Flip through ’The Luxe List’ of hotels and resorts especially made and perfected for your reading pleasure.

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simply be at one with

NATURE Ametis promises a degree of escapism for travellers seeking to break free from a cycle of routine and business obligation.

Jalan Pantai Batu Bolong Canggu, Bali, Indonesia P: 62 (361) 844 5567 F: 62 (361) 844 5557 E: info@ametisvilla.com www.ametisvilla.com #ametisvillabali

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CONTENTS

112

102

108 Food Review

100 – 110

124 – 126

Find out the latest, one-of-a-kind restaurants with menus that will make your mouth water!

Prepare to be dazzled by amazing pictures taken by our selected contributors.

Profile

112 – 117

Meet some of the hospitality industry’s leading figures and discover their key to success and what it takes to rise to the top.

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Et Cetera Fun Corner Travel Story Happy Hour

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CONTRIBUTORS PAGE

Benny Badoeng Benny Badoeng is a man who believes nothing is impossible if you try hard and never give up. Besides working as a graphic designer for a property company in Bandung, he spends almost every weekend travelling to places like Pahawang and Papandayan.

Nick Walton New Zealand-born Nick Walton is an experienced photojournalist and magazine editor. A former travel editor for the South China Morning Post and managing editor of Elite Traveler, Nick continues to manage travel titles Jetsetter, Explorer and The Art of Business Travel, while also contributing to leading lifestyle magazines around the world. When he’s not on assignment in Antarctica or Tanzania or waltzing at the 80th anniversary of the Vienna Opera Ball, he can be found in the eclectic neighbourhoods of his adopted home of Hong Kong.

Vina Samosir Vina Samosir is a government employee but still finds time to indulge her passion for travel. She plans to take up photography seriously.

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CONTRIBUTORS PAGE

Monik Pandiangan Monik Pandiangan’s childhood dream was to work as a nurse in a war zone. She is almost living that dream working for an international humanitarian organization and living in Afghanistan since August 2011. She loves travel and enjoys nothing more than a warm breeze and a remote village. She plans to publish a book of poems about living and loving.

Mina Sipayung An amateur photographer, Mina Sipayung is dedicated to introducing the radiant charm of Indonesia to the world. She finds beauty in the composition, angles and emotions of photographs.

Hanny Wahyuni Hanny Wahyuni works in public relations for a five-star property, but her passion is travel and she has been around the world in search of her bliss. Hanny now resides in the Middle East. “There’s plenty more to see,” she says, contemplating another journey.

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news & trends What’s Happening

Family Hot Spot Courtyard by Marriott Bali Seminyak offers a destination for families seeking the ultimate holiday experience right in the heart of Seminyak, from its Kids Club facilities to a delicious children’s menu. The hotel provides an extensive Kids Club for children from ages 4 to 12 to roam around

and explore while parents are out and about. The Kids Club also offers a range of daily activities for the little ones from classic face painting and Balinese dress-up to kids’ yoga and watermelon crush games. For those younger than 4 years old who want to join in the fun, a guardian must be present or the Kids Club’s babysitting services will assist on an additional charge. All guests with children will receive two-hour complimentary access to all Kids Club facilities and activities. Kids Club access is priced at Rp 150,000 for five to eight hours and Rp 75,000 for two to five hours. For those seeking a fun-filled family vacation, book the resort’s Experience Kids Club Package starting at USD225++ per night. For more information or further bookings, please contact the resort through reservations.seminyak@courtyard.com or +62 361 8499 600.

Ramadan Fiesta In honour of the holy month of Ramadan 1436H, Hotel Gran Mahakam invites guests to indulge their taste buds with a spectacular fast-breaking buffet prepared by the Executive Chef of Le Gran Café from 17 June to 16 July, 2015. For specialty sweets (tajil), the popular Bubur Tampah will be served once again, consisting of Bubur Sumsum, Bubur Jali, Biji Salak, Bubur Ketan Hitam, Sagu Rangi and palm sugar with coconut milk topping. Don’t miss out on the Ramadan Specials including Iga Sapi Masak Kurma, Nasi Daun Jeruk, Chicken Kebab and Lamb Tagine, among others. Hotel Gran Mahakam also provides banquet and onsite catering packages for Halal Bihalal gatherings at the hotel, office or home. For more information, visit www.granmahakam.com.

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Grand Ajman Located in the land of perennial sunshine, Fairmont Ajman beachfront resort is nestled in the smallest of the seven Emirates with unobstructed views of the Arabian Gulf. Fairmont Ajman stands on a 200-metre stretch of golden sand and boasts 14 floors including 252 guestrooms and two-storey penthouses. Highlighted by spacious and lightfilled spaces with a soft palette, the resort is designed to evoke tranquillity and serenity while maintaining the destination’s rich Arabian heritage. A large infinity pool, children’s activity facility and spa and fitness centre round out the resort’s leisure offerings. Meeting and social event planners will have access to seven meeting spaces, including a ballroom that can accommodate upwards of 380 attendees. Another key feature of the resort is its seven restaurants and lounges, including Spectrum, an international restaurant with interactive live cooking stations, based on the former Fairmont Dubai's Spectrum.

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news & trends What’s Happening

2015's Choice Gili Lankanfushi, Maldives has won the 2015 Best Hotel in the World award from TripAdvisor reviewers. Gili Lankanfushi is an intimate coral island set in a sparkling lagoon, with jetties threading across the water out to spacious villa accommodations. Gili Lankanfushi, Maldives is an upmarket

boutique resort that stands at the forefront of the eco-luxury sector and acts as a benchmark for luxury resorts. Hidden away on Lankanfushi Island, in a lagoon on the North Malé Atoll, all of its 45 overwater villas, crafted in a traditional style from natural materials, reflect the harmony of life by the water’s edge. All villas at this luxury resort offer a private water garden, open-air bathroom, rooftop terrace and overwater sundecks. For ultimate experiences, guests can choose to stay in one of the seven Crusoe Residences or the Private Reserve, probably the world’s largest overwater villa with the strapline Privacy, Exclusively Yours. The focus of this resort is on creating a guest experience that is immensely personalised to the exact needs of each guest. Because of the uniqueness of the resort design and island layout, guests will feel a great sense of release from the stresses of everyday life.

True Maldivian Spa

Classic Rumah Luwih

Transforming traditional wisdom into a contemporary Maldivian spa experience, the newly opened Loama Resort Maldives at Maamigili is pleased to launch Loama Spa. Loama Spa is located amidst the lush vegetation of Maamigili – a haven within a haven extending out to sea via the spa jetty. The spa spans 496 square metres and faces southwest to capture stunning sunsets. The spa offers a variety of therapeutic, pampering, holistic and signature treatments. The Loama private label range of products is made from natural plant essences and extracts, and its signature scents are a pleasure for all the senses. The real wow awaits within the substance of the therapies and treatments. Signature treatments, billed as Cultural Highlights, include the signature Loama Massage, which offers guests a choice of detoxifying, calming scents and essential oils as they enter their private spa pavilion for an hour to 90 minutes of deliciously unique massage. www.loamahotelsandresorts.com

Discover the essence of Balinese hospitality at Rumah Luwih, a luxury resort in Bali that is magnificently styled after a classic colonial-inspired mansion. It is a philosophy that is reflected in the name "luwih", meaning more. “More” by blending the luxurious service of a hotel with the intimate comfort of a home. The hotel was remarkably designed by the prominent architect Hadiprana, with each room featuring an exquisite attention to detail and comfort. The 75 colonial-style spacious rooms, ranging from 40-square-metre Deluxe Rooms to 200-square-metre Ocean View Suites, are nestled on the well-known black sand beach of Lebih Beach – Gianyar, Bali.

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news & trends What’s Happening

Eclectic Tijili Tijili Hotel Seminyak – Bali is an eclectic 4-star boutique hotel designed to reflect the chic, spontaneous yet sophisticated atmosphere of the area. With easy access to the shops and nightlife of Seminyak and two steps from Petitenget Beach, Tijili has cemented its role as the new city attraction to be reckoned with. Tijili’s core values – Colourful, Impromptu and Alive – sum up a new kind of hospitality experience that is as varied and interesting as the people who stay there. The unique design of Tijili is apparent before you walk in the door with its unusual façade, an eco-friendly terracotta design made from local materials, with climbing plants to create a living wall.

Introducing Bejana The Ritz-Carlton, Bali proudly introduces Bejana, the resort’s signature Indonesian restaurant. Bejana, from the Indonesian word for a traditional culinary vessel, offers a unique mix of five-star-flair and relaxed ambience. The menu presents dishes from different regions of Bali and Indonesia, such as Soto Pesmol, a spiced coconut and seafood soup originally from Jakarta, and Bebek Betutu, a Balinese roast duck in banana leaf. Local inspiration is also reflected in the bar where mixologists have recrafted some of Indonesia’s traditional beverages, such as Bajjigur, a unique aromatic warm beverage from West Java. The drink captures the flavours and aromas of the original, with creamy coconut milk, sweet brown sugar, exotic warmth from ginger with hints of pandanus leaf and lemongrass, but offers extra indulgence with the addition of Myers’s Rum and Malibu. Bejana is open from 6pm to 10pm daily with weekly off-days. Reservations are recommended.

100 Years of Singapore Sling Raffles Singapore is paying tribute to one of the world’s most iconic cocktails as the Singapore Sling marks its Centennial Anniversary this year. The Singapore Sling, widely regarded as the national drink of the country, was first created in 1915 at the Long Bar in Raffles Singapore by bartender Ngiam Tong Boon. To celebrate this milestone anniversary, a myriad of activities has been planned throughout 2015. From commemorative merchandise to desserts inspired by the Singapore Sling, there are many opportunities to choose from. Sign up for the Singapore Sling Masterclass (S$88++ per person with a minimum of 10 persons), or spend the night at Raffles Singapore with the Singapore Sling 100th Anniversary Suite Package from S$1,380++.

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news & trends What’s Happening

Samui Sheraton Sheraton Samui is a conversion hotel that features 141 rooms situated on beautiful Chaweng Noi Beach on the Thai island of Koh Samui. The property is also conveniently located near excellent nightlife, fashionable shopping districts and popular attractions ranging from the pristine Chaweng Noi Beach to the temple of Wat Khunaram. Adventure-seekers can take boat trips to the nearby Angthong National Park and the islands of Koh Tao and Koh Nang Yuan for world-class diving and snorkelling.

on food and beverage, complimentary in-room Internet and complimentary wi-fi in all public areas and restaurants. For more information, email sheraton.kohsamui@sheraton.com.

To celebrate the opening of Sheraton Samui Resort, guests can enjoy a special opening offer of THB 4,200+++ per room per night for stays between 31 March and 23 December 2015. The offer includes daily buffet breakfast for up to two people at Coco Spice, 15 per cent discount

Business + Leisure

Bali's Traditional Cuisine Every Saturday evening, InterContinental Bali Resort offers visitors the opportunity to enjoy traditional Balinese cuisine at The Spirit of Bali cultural dinner, accompanied by Okokan, Tektekan and Calonarang dance performances. Considered one of the world’s most complex cuisines, Balinese food is an elaborate blend of fresh ingredients, intricate flavours and aromatic spices accomplished with an extraordinary preparation and cookery. Relish an extensive buffet dinner of traditional Balinese classics, a cultural tribute to Balinese dance, music and culinary delights, every Saturday evening from 7pm onwards. The Spirit of Bali experience is priced at Rp 520,000++ upwards per person.

InterContinental Bandung Dago Pakar provides everything you need for a memorable business trip or leisure stay. Located in the Dago Pakar resort complex north of Bandung, InterContinental Bandung is just minutes from Bandung’s central business district. The hotel features 225 spacious guestrooms range from Classic, Premium View, Club InterContinental Room, Grand Suite, Presidential Suite, and Private Garden Villas with exclusive access to the mountain view golf course. Corporate and social event planners will applaud the state-of-the-art meeting facilities, a ballroom that can accommodate more than 2,000 people and breakout rooms with stunning views. Damai is the property’s allday restaurant for international buffets and a la carte menus with an outdoor scenic terrace overlooking the Bandung skyline. There is also the Chinese restaurant Tian Jing Lou, Club InterContinental Lounge for a relaxing coffee or cocktail and the Poolside Terrace, which is perfect for a snack.

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news & trends Who’s New

Patrick Beck

Alex Dietzsch

Regia Jahja

Borobudur Hotel Jakarta's New General Manager

Executive Assistant Manager of Food and Beverages at The Westin Resort Nusa Dua, Bali

Grand Hyatt Jakarta’s New Director of Sales and Marketing

Hotel Borobudur, Jakarta proudly presents Patrick Beck as its new General Manager. Patrick is a native of France with more than 30 years of hospitality experience.

Alex Dietzsch has been appointed Executive Assistant Manager of Food and Beverages at The Westin Resort Nusa Dua, Bali. Alex is a German national with 10 years of experience in the hospitality industry, with diplomas in Hotel Management and Financial Management.

Grand Hyatt Jakarta has appointed Regia Jahja as the new Director of Sales and Marketing. Prior to joining the hotel, Regia had 15 years of experience in Sales and Marketing at various hotels in Indonesia, including InterContinental MidPlaza Jakarta, Gran Melia Hotel Jakarta, Mandarin Oriental Jakarta and Four Seasons Jakarta.

His experience includes seniorlevel positions in luxury fivestar hotels in Europe, the United States and the Middle East. Prior to his appointment, Patrick was managing Hotel Borobudur, Jakarta’s sister property, the fivestar beachfront Discovery Kartika Plaza Hotel in Bali. Patrick will oversee the hotel’s operations, which include 23 acres of tropical gardens, 19 conference rooms including a sumptuous ballroom, and 695 guestrooms. He also will lead the team in providing guests with unsurpassed quality service while maintaining daily operational performance.

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He will take charge of the talented F&B team at The Westin Resort Nusa Dua, Bali. Alex will also revitalize culinary services at the resort and take in-house dining to a whole new level. For the past 10 years, Alex has been with Starwood Hotels & Resorts, the parent company of Westin Hotels, and served as Director of Food and Beverages at The Westin Grande Sukhumvit Bangkok, Thailand.

Regia graduated from Trisakti Tourism Academy Jakarta and holds a diploma in Tourism Management. Regia will take responsibility for Grand Hyatt Jakarta’s sales and marketing strategy, and lead and nurture the property’s sales, event sales, marketing communications, digital marketing and revenue teams.

news & trends Who’s New

Sylvain Pasdeloup

Frederic Brohez

Matthew McCool

Sofitel Bali Nusa Dua's General Manager

InterContinental Bali Resort's Manager

Starfish Bloo's Chef de Cuisine

Sylvain Pasdeloup has been appointed General Manager of Sofitel Bali Nusa Dua. He was formerly the Hotel Manager at the property. In his new role, he will oversee the operations and management of the luxury resort on the Nusa Dua coast. He has spent several years with the Sofitel brand and has been with the Sofitel Bali Nusa Dua Beach Resort management team since the hotel's inception.

Belgium-born Frederic Brohez spent his childhood in Jakarta and attended Jakarta International School before graduating from Bournemouth University in England. Frederic comes to Bali after leading the pre-opening team at InterContinental Hotel Sydney Double Bay, Australia.

W Retreat & Spa Bali - Seminyak has announced the appointment of award-winning Australian chef Matthew McCool as Chef de Cuisine of its signature restaurant, Starfish Bloo. McCool, who relocated to Bali for the role, was previously Chef de Cuisine at Altitude Restaurant at Sydney’s Shangri-La Hotel.

Sylvain has worked with various international hotel chains in Europe, Australia and Asia. Since joining Accor, he has opened two Sofitel properties in India and Indonesia. He was also instrumental in the development of the popular brunch concept at Sofitel Bali Nusa Dua’s signature restaurant, Cut Catch Cucina.

Frederic commenced his career in the hospitality industry in 1999 at Helmcken Falls Lodge, British Columbia, Canada, before joining the InterContinental Hotel Group at InterContinental Carlton in Cannes, France, and working his way up through the ranks to establish a solid background in hotel operations. He has worked at InterContinental Hotels and Resorts in places as diverse as Barcelona, Paris, Mar Menor in Spain, Amman in Jordan, Beirut and Algeria.

Kicking off his career over a decade ago, McCool cut his teeth with traineeships under worldrenowned chef Gordon Ramsay at his three-star Michelin restaurant in London and with Tom Aikens at the two-star Michelin restaurant Chez Bruce. He made his foray into Asia in 2010 when he was appointed Chef de Cuisine at Aria at China World Hotel, Beijing, a post that would earn McCool Chef of the Year at the 2011 Time Out Beijing Awards and Restaurant of the Year honours from City Weekend Beijing.

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news & trends Fashion & Beauty

Trinity de Cartier Eyewear Rose blush enlivens the new Trinity de Cartier sunglasses, knotted with three gorgeous rings, giving these powdery frames a fresh and chic look. Discreetly feminine, the Trinity de Cartier sunglasses herald the arrival of summer with minimalist, luxurious elegance. Minimalist, for the lightness of the pure and graceful composite mount. Luxurious, for the precious delicacy of the metal temples with a palladium finish and subtly graded lenses. And elegance for any occasion.

No-Snag Hair Ties Say farewell to bad hair with no-snag hair ties from Minnie & Lola. Fashionably chic and kind to your hair, you can wear these in your tresses or on your wrist as cute, funky, colourful bracelets. Wear one, two or a stack, the choice is yours. These are high-quality hair ties that you can use again and again; when they get dirty, just use a gentle soap or cleanser and hand wash them. These no-snag hair ties come in a set of five, and all of the sets are limited edition, so when they’re gone, they’re gone. Be sure to get them while they’re still available. Minnie & Lola takes pride in the quality and workmanship of their products. These no-snag hair ties use high-quality materials imported from the United States, no flimsy, cheap elastic. Try these once and you’ll be hooked. Check out www.tokopedia. com/minnielola to order your hair ties or email Minnie & Lola at minnieandlola@outlook.com.

Zenith’s El Primero Chronomaster Zenith has launched a new version of the El Primero Chronomaster 1969 Tribute to the Rolling Stones. It started back in 1969 when El Primero partnered up with the English rock band and created this visual masterpiece. Now the El Primero Chronomaster 1969 reprises its codes while introducing a very dark, contemporary, rock-style look. The features include DLC-coated titanium case fitted with pierced lugs along with automatic El Primero 4061 chronograph movement, a feature that will apply to all Open models. The Rolling Stones model also uses avant-garde materials such as silicon, which is harder and lighter than steel, as well as significantly more wear-resistant products. Inside, the transparent sapphire crystal pane fitted on the case-back provides a view of the oscillating weight engraved with the band’s famous red tongue logo and “The Rolling Stones Edition” inscription. The El Primero Chronomaster 1969 Tribute to the Rolling Stones is a 1,000-piece limited edition.

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news & trends

Tory Burch Minnie Travel Ballet

Fashion & Beauty

Meet Minnie, a new ballet flat that’s perfect for travel. Thoughtfully designed and meticulously constructed, the Minnie is both chic and comfortable. The Minnie is also lightweight and can be folded to fit neatly into a bag or tote. Each pair is crafted in super-soft Nappa leather with a split-rubber sole and layers of foam cushioning for an extra element of ease. Stitch-and-turn construction adds to the refined look. The clean silhouette comes in Poppy Red, Laguna, Emerald Stone, Gold and Gunmetal and is embellished with a double-T logo in a monochrome or metallic finish. The Minnie is available at Tory Burch boutiques around the world and at toryburch.com. Each pair comes with a custom shoe bag that’s just the right size for this effortlessly elegant travel essential.

Fashion Item Must-Have A scarf is one of the most versatile fashion accessories you can have. It can spice up any outfit and give you a new look. Wear it as a head wrap on bad hair days, over your shoulders to protect them from the glaring sun, around your neck, as a belt, as a swimsuit cover-up, and the list goes on. Buying a scarf is a worthwhile investment because it can be used year-round, so make sure to buy a high-quality scarf that is beautiful and will last. That is a Nani Iro double gauze scarf. Nani Iro scarves are of the highest quality, with hand-painted watercolour prints. These scarves are light and airy, but they can also be used during the rainy season or for extra warmth in cold weather. Double gauze fabrics, a Japanese invention, are two layers of fine fabric held together by a tiny grid of stitches that are virtually invisible. The materials used to make the scarves are imported from Japan and the scarves are limited editions, so the turnaround time for each scarf is about two to three weeks. Visit the Minnie & Lola Facebook page facebook.com/minnieandlola to find out more about double gauze and while you're there make sure to check out the scarves. For more information or to place an order, please contact Minnie & Lola at minnieandlola@outlook.com | instagram @minnieandlola.

Liebeskind DoubleDyed Handbag Esther Designed by German-based Liebeskind, the new Esther F is a roomy, spacious bag that you can take with you wherever you go. The fringe-detailed bag is uniquely coloured and processed with a special double-dyed technique, giving it a rugged and unique feel. The exterior features gold-tone hardware with two zip-pockets at the front. The interior is fully lined polyester and features one zip-pocket and three drop-pockets – practical with style!

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news & trends Fashion & Beauty

Roger Dubuis - Excalibur Knights of the Round Table II In 2013, the legend of King Arthur was the inspiration for a one-of-a-kind Roger Dubuis creation called Excalibur Knights of the Round Table. Now, for 2015, there’s a sequel to the watch – Excalibur Knights of the Round Table II. With 12 intricately sculpted bronze figures, arranged to represent the Knights of the Round Table, its arresting design is unmatchable. The details on this timepiece include striking miniature knights standing just 6.5mm tall made from solid bronze, 45mm white gold case and self-winding Calibre RD821 movement with a 48-hour power reserve. Like all Roger Dubuis timepieces, all 172 components of this watch are hand-finished and stamped with the Poincon de Geneve – a guarantee of exclusivity, performance and durability befitting the brave knights of old.

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Mavalia Lipstick

Thalgo Hyaluronic Filler

Available in six different colours, Mavalia Lipstick and Sheer Lipstick contain botanical extracts of shea butter and aloe vera, which are moisturising, film forming, smoothing, regenerating and protecting, and the antioxidant and free radical scavenger vitamin E. This Swiss beauty product provides irresistible comfort to lips and helps them stay soft and silky. The Mavalia Sheer Lipstick contains a new generation of tiny glitters that provide a magnificent delicate and shining effect to ensure you look your best all day!

Dedicated to correcting the signs of ageing, Thalgo’s Hyaluronic Filler contains a high concentration of Marine Hyaluronic Acid for high-precision filling action. Apply in the morning under Hyaluronic Cream for an instant smoothing effect, or use in the evening for optimum skin regeneration. This high-precision filling serum acts at the heart of wrinkles to effectively fill them in and diminish the look of visible signs of passing time. Thalgo Hyaluronic Filler helps you look younger and keeps your skin smooth and wrinkle-free.

fun corner

Anti-Gravity Yoga Have you ever dreamt of doing yoga in the middle of a small farming village, your soul soaring into the clear blue sky? Then Dharma Shanti Yoga Bale at Four Seasons Resort Bali at Sayan is your dream destination. Text by Ester Pandiangan | Photos courtesy of Four Seasons Resort Bali at Sayan

every week. A daily Sunrise, Power or Laughter Yoga class at 7am is complemented by the popular Life Talk series, a programme of talks hosted by resident wellness mentor Fera that will guide guests to inner peace, happiness, stress management and quiet introspection. AntiGravity Yoga classes, the first of their kind in Bali, allow guests to experience a whole new kind of yoga. Wayan, an AntiGravity trainer at Four Seasons Resort Bali at Sayan, said AntiGravity was revolutionary, with many new poses, and was excellent for improving blood pressure and posture. The dynamic and groundbreaking flying technique of AntiGravity Yoga employs special hammocks to support bodies of all ages and abilities in enhanced and inverted postures to relieve stress, encourage healthy blood circulation and promote fun. For more information about AntiGravity Yoga and Dharma Shanti Yoga Bale, please contact marian.caroll@ fourseasons.com or phone +62 361 701010.

our Seasons Resort Bali at Sayan has introduced Dharma Shanti Yoga Bale to look after the minds and souls of guests, because sometimes a restful body is just not enough. Dharma Shanti Yoga Bale is the resortâ&#x20AC;&#x2122;s wellness programme of meditation, life talks and of course yoga, including Baliâ&#x20AC;&#x2122;s first Anti-Gravity Yoga classes. The architecture is inspired by the lotus petal and features locally sourced sustainable bamboo. Conscientious in design and soul soothing in ethos, Dharma Shanti Yoga Bale offers shelter from the elements and the rich natural energy of the Ayung River basin. Dharma Shanti Yoga Bale offers guests 16 complimentary yoga and meditation classes

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fun corner

Roche Bobois Roche Bobois, the famous furniture brand from France, is now in Indonesia for those who demand quality and style in their furniture and household accessories. On 24 February 2015, Roche Bobois opened its showroom in Menteng, Central Jakarta. The showroom is five floors of contemporary and classic Roche Bobois premium furniture and accessories. It is nirvana for those with an artsy soul. To help Indonesians appreciate the essence and style of Roche Bobois, the company sent Sacha Lakic, one of its top designers, to Jakarta to talk about all things Roche Bobois. Sacha guaranteed that each Roche Bobois product is beautifully crafted and will bring customers emotional satisfaction at home. The quality of design, materials and craftsmanship is the essence of Roche Bobois. Compromise in the production process is taboo for Roche Bobois. Every detail is given the utmost attention, from stitching, fabric texturing, engineering to surface finishing. Because making a home into a work of art is the goal of Roche Bobois.

Living Soul Living Soul, a prestigious boutique that offers the most famous home decoration brands in the world, opened its new location in Plaza Indonesia, Level 3, in April 2015. Living Soul is a collaboration between DAP and Vinoti Living Group. The world of luxurious comfort available at Living Soul includes Aireloom, King Koil, Serta, Stressless, Living by Halistya, Livvi Casa, Kayu Ayu and many more. Living Soul periodically launches new products that showcase a fresh and elegant style. Anthony Setiawan, Marketing and Sales Director of DAP, said Living Soul was a premium one-stop home decoration boutique. Living Soul at Plaza Indonesia is 750 square metres and features an elegant, warm and modern design that ensure a comfortable and memorable shopping experience. Selling only the highest quality products and always ahead of the trends, Living Soul is top of the mind for anyone in search of the finest products.

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news & trends Editor’s Pick

Travel-Friendly Gadgets Text by Timotius | Photos Courtesy of Apple, Canon & Lenovo

If you are a travel junkie, these are the gadgets that should be in your bag. We highlight gadgets that are easy to use and compact, making them ideal travel companions.

Music Player There’s nothing that can beat an iPod when it comes to music players. The iPod has massive memory capacity and long battery life. When it’s time to sit down and relax, bring out your iPod and punch up your favourite song. And, in my opinion, the best music player for travellers is the seventh generation iPod Nano. The seventh generation iPod Nano, released in 2012, is equipped with 16 GB of internal storage, plenty of size to store all your favourite music. The iPod Nano is a compact 76.5 x 39.6 x 5.4 mm and weighs an airy 31 grams. A fully charged battery is capable of playing music for 30 hours, and it only takes around three hours to fully charge this music player. So, enjoy your vacation with your collection of favourite tunes.

Laptop I know, it’s vacation, but sometimes you have to bring your work with you. You can’t bring along your PC and you don’t want to lug a heavy laptop around the world. This is where a travel-friendly laptop comes in handy. I recommend the Lenovo ThinkPad X220, which comes with a 12.5-inch display that is smaller than the normal laptop but not too small that it will strain your eyes. This laptop weighs around 1.8 kilograms, so it won’t be an extra load for you and your bags. The Lenovo ThinkPad X220 has a 320 GB hard drive. It’s more than enough to back up your photos and video recordings from your travels, and with 4 GB of RAM, you can be sure no programs will crash while you are on the road. You won’t have any trouble opening memory-consuming programs like Adobe Photoshop, Adobe Illustrator, Adobe InDesign and other programs for designers.

Camera Smartphones nowadays can replace the work of digital cameras, unless you are a real photographer. These people will want to bring along a digital camera to capture the moment. For something simple try the Canon PowerShot G1X. This sophisticated package offers more power and quality than the average digital camera, and is also simpler to use than a DSLR camera. The Canon PowerShot G1X offers the same image quality as a DSLR camera, without the slow response of a traditional point-and-shoot. It’s also known for its small size and wonderful image quality. It works best for nature, travel and landscape photography. This premium compact digital camera is not too big, just 116.7 x 80.5 x 64.7 mm, and weighs only 532 grams. The video recording is also great and recorded at high bit rates so it won’t be laggy. So, take your best shot on your next trip.

But the best thing about this laptop is its battery life. It has a battery life of 6.5 hours fully charged, so you will not always be searching for a power outlet. With this laptop your work will be done in no time and you can get back to enjoying your vacation.

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travelling Do’s & Don’ts

Medan

Text by Ester Pandiangan | Photos by Andi Gultom

What is the first thing you think about when you hear ‘Medan’? Foodie paradise, Lake Toba, Bataks? Every place has its own unique habits and customs, including Medan. We give you some rules before you visit the North Sumatra capital.

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travelling Do’s & Don’ts

Do’s Medan has a new airport, Kualanamu. If this is your first time visiting Medan, you can take the train from the airport to experience the sights of Medan. If you are travelling with friends, a cab is cheaper than the train (the train costs about 100,000 rupiah).

Durian, meranti and bika Ambon are amongst Medan’s famous foods. You can find what some say is the best durian on earth at Ucok Durian, on Jalan Iskandar Muda. Jalan Majapahit is famous for bika Ambon and Jalan Kruing for meranti.

If you like pork you have to try the Chinese food in the Pringgan area, including the grilled pork on Jalan Darat.

Explore old districts of the city like Merdeka Walk and Jalan Ahmad Yani, and visit the iconic restaurant Tip Top there.

Don’t forget to visit spiritual places like Al Mashun mosque, Gunung Timur Buddhist temple, Annai Velangkanni Catholic church and Shri Mariamman Hindu temple to experience the rich culture and spiritualism of Medan.

Say “Horas,” when you meet locals. The greeting means, “How are you?” It’s a good icebreaker and locals will be pleased that you are making an effort with the language.

Explore the second-hand markets around Sambu, Melati and Simalingkar. l

One of the best ways to see Medan by night is on a motorcycle pedicab. l

Don’ts Don’t waste your time arguing with bus drivers. They can be stubborn, so it’s better just to move on. l

Don’t be surprised if locals get excited if you tell them you spent time in Medan as a child or are half-Batak. l

If you have ever been in Jakarta, you likely have seen some really bad driving by bus drivers. Well, lots of the drivers come from Medan and the streets here can make the streets in Jakarta look tame by comparison. If you can drive in Medan, you can drive anywhere. l

If you are shopping in a traditional market like Petisah, Sambu or Melati, dress down or you are likely to find yourself paying more. l

Medan is famous for its spicy food, so take care. You can ask for your chilli on the side to try and keep the temperature down. l

Women, don’t be surprised if local men call you “Ito”. It’s a term of respect for women. l

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TRAVELLING In Flight

Experience the World of SWISS Photos courtesy of SWISS

wiss International Air Lines (SWISS) is the national airline of Switzerland. It serves 106 destinations in 49 countries around the world from its hubs in Zurich and Geneva. With a fleet of 95 aircraft, SWISS transports about 16 million passengers every year. As the national airline, SWISS stands for Switzerland’s traditional values and is committed to the highest standards of product and service quality. And because its size is manageable, SWISS is able to be closer to its guests and provide them with more individual care. Here are some reasons you should fly SWISS:

SWISS Choice SWISS Choice makes travelling in SWISS Economy even more convenient, comfortable and enjoyable. SWISS customers can add a number of individual services to enhance their air travel experience. In addition to the existing hold-the-booking and add-an-extra-piece-ofbaggage facilities, the SWISS Choice range gives customers the option of reserving their preferred seat in advance, arranging an inflight treat for themselves or a travel companion, pre-ordering inflight duty-free items or purchasing the SWISS Mobile international pre-paid SIM card for the lowest roaming charges. The selection of choices available is set to become even greater in the near future. www.swiss.com/swisschoice

Allergy-Friendly Airline SWISS is the world’s first certified “allergyfriendly” airline. SWISS is pleased to have earned the quality seal of approval from the European Centre for Allergy Research Foundation (ECARF) by considering the needs of passengers who suffer from allergies. If you are affected by an allergy, you can be certain when flying with SWISS that all efforts have been made to combat the presence of allergens in consideration of your well-being. As the first airline in the world to hold the ECARF seal of quality, SWISS is committed to minimising the presence of allergens within its cabin and lounge environment, particularly in upholstery

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materials, air-conditioning or certain food items. The high-efficiency air-conditioning system, for example, filters out pollens from outdoors and animal hair from pets on board. SWISS also make sure no air freshening substances with the potential to irritate the respiratory tract are released on board, and the planes’ lavatories are equipped with hypoallergenic soap for sensitive skin. For your further peace of mind, SWISS cabin crew members are trained to respond to an allergic emergency, and histamine tablets are available if needed.

Taste of Switzerland Have a taste of delicious Swiss cuisine before you even reach the country. For more than ten years, SWISS have been taking to the air to bring the SWISS taste of Switzerland and the nation’s variety of gastronomic delights to other countries. While on board, passengers savour the culinary and geographical highlight the Engadin presents. Under its SWISS Taste of Switzerland concept, launched in 2002, SWISS invites different leading Swiss chefs to present their specialities, each for a three-month period. The time of dull inflight food is history when you fly with SWISS.

Baggage Check-In Made Easy Most of us love to check in online, so we can arrive at the airport with no rush, but sometimes we end up facing a long queue at the baggage drop at the airport. That is never a worry with SWISS. If you check in the previous day, you can check in your baggage up to 23 hours before departure for flights operated by SWISS from the Zurich and Geneva airports. Take advantage of the benefits of online check-in and have your boarding pass sent to your smartphone or emailed to you and print it out yourself. Prepare for your trip calmly and without time pressure by taking advantage of quieter check-in times. Then, on the day you travel, you can go straight to the departure gate without your baggage and with no rush.

More Fun for Child Travellers It is not easy to travel with children. All parents know this. Even for adults it is no fun sitting in a plane for hours. Well, your children are in good hands with SWISS. SWISSâ&#x20AC;&#x2122;s on-board fun for children includes an extensive range of cartoons, kidsâ&#x20AC;&#x2122; movies and their own music channel on the SWISS inflight entertainment system, in addition to special meals for children and babies. SWISS has enhanced the fun and entertainment it provides on board for its youngest guests. In addition to its traditional giveaways such as puzzles, colouring books and sticker sets, the airline is giving a Logbook to young passengers aged between 3 and 10. The Logbook offers a host of information about flying, colouring opportunities and a feature for young owners to keep a record of every flight they take and have it signed by the captain. Edition 2, 2015

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A Day in Vienna

Wien Bien Discover culture, luxury and plenty of milestones to celebrate in Vienna this year. Text & Photos by Nicholas Walton

9am Check in at the city’s most luxurious new hotel, the Park Hyatt Vienna. Part of the new Golden Quarter luxury precinct at the heart of the city’s historic district, and overlooking Am Hof Square, famed for its summer evening theatre renditions and winter Christmas markets, the hotel is housed in the 100-year-old heritage-listed former headquarters of the Austrian Hungarian Monarchy Bank. Many of its bank-era elements have been beautifully retained, from the gold tiles of the former vault-turned-swimming pool, to the main restaurant, named The Bank, to the imposing marble-clad lobby with its revolving door and elegant staircase.

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3600 Opt for the Belle Epoque Suite, an opulent space with exquisitely regal décor located in the gable of the building. The suite features two open atriums and a main bedroom with a plush king bed, combined with a spacious living room with flat-screen TV and a large work desk. There is a walk-in closet for Frack and ball gown storage, as well as a standalone deep-soaking bathtub and walk-in rain shower for two. Am Hof 2, Vienna, Tel: +43 1 22740 1234; www.vienna.park.hyatt.com

Alternatively, another lavish newbie on the city’s hotel scene is the Palais Hansen Kempinski Vienna, located in another heritage-listed building on the city’s famed Ringstrasse. Housed in a stunning building designed as a hotel to coincide with the World Exhibition of 1873, the Kempinski opened in 2013 and remains one of the most luxurious retreats in Austria. Of the hotel’s 152 rooms and suites, indulge with one of the Ring Suites (ask for one with a balcony overlooking the Ringstrasse), which features a separate living room, elegant soak tub and rain shower, a spacious work desk, and views across one of Europe’s most famous boulevards. Leave

time to rub shoulders with captains of Austrian industry in the hotel’s elegant cigar lounge, or dine on contemporary interpretations of regional Austrian classics in the Die Küche restaurant. Schottenring 24, 1010 Vienna +43 1 236 1000; www.kempinski.com

10am It’s only a short walk through the Old Town to the Spanish Riding School, which has a daily performance starting at 10am. This traditional riding school, the oldest of its kind in the world, celebrates its 450th anniversary this year, and attracts visitors from across the globe to its daily performances and training sessions, held in the iconic Winter Riding School, which was built between 1729-1735. Named for the Spanish Lipizzan horses used in performances, the school has its roots in traditional cavalry training. Consequently it only accepted its first female students in 2008 after more than 400 years of history. Watch the riders as they enter on their beautiful white horses, saluting to the portrait of Emperor Charles VI as they pass. Tickets are priced from 14. www.srs.at

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3600 Wing, the palace’s oldest section dating from the 13th century, the Stallburg Imperial Stables, and the Leopold Wing, designed by Filiberto Lucchese. www.hofburg-wien.at

1.30pm Head east from the Palace into the Museum Quarter, following the Ringstrasse until you reach the acclaimed Stadtpark, for lunch at Michelin-starred Steirereck, the leading Austrian restaurant in the country, which is located at the park’s centre. Here, chef Heinz Reitbauer innovates on locally sourced ingredients, including a few rare finds like the Beta Sweet Carrot, a purple vegetable that’s cultivated in the gardens of the Schönbrunn Palace. Reitbauer’s tasting menu includes the likes of Castelfranco with pine tips, Duwicker carrot and sesame; alpine salmon with white asparagus, sprouts and lemon savory; and malt with rhubarb, elderflower and coconut. www.steirereck.at

3.30pm

Noon Alight from the tram where you started and cut through the stunning Volksgarten, the People’s Garden. Built over city fortifications once destroyed by Napoleon, the gardens wreath the Heldenplatz at the front of the Hofburg Palace and are famed for their rose beds. Beyond is the Palace; laid out by Ludwig Remy in 1821 the former imperial palace at the heart of Vienna has been the seat of power in Austria since 1279. Today it houses the office of the president of Austria, as well as the Imperial Treasury, the Spanish Riding School, the Imperial Horse Stables and the Burgtheatre. A guided group tour is the best way to explore this amazing complex; commencing at 2pm daily, the tour takes in the Sisi Museum and the Imperial Apartments, while private tours offer access to the likes of the Swiss

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Better acquaint yourself with the central city with a tour on the Ringstrasse’s iconic tram line. The Ringstrasse celebrates 150 years since its inception by Emperor Franz Joseph I, who built the expansive, tree-lined boulevard in place of Vienna’s 13th century city walls, in a showcase of the grandeur of the Habsburg Empire. Half a century later and the result is a stately road that links a beautiful collection of neo-Classicistic, neo-Gothic, neo-Renaissance and neo -Baroque buildings, from the Austrian Parliament to the State Opera House, the towering City Hall, and the Museum of Fine Arts, all of which are set between sprawling parks and public gardens. You can go it alone with a cost-effective day ticket or enjoy audio-visual guides offered by the multimedia system on the Vienna Ring Tram, which departs from the Schwedenplatz and is the only tram that completes the whole 5.3-kilometer journey without the need to connect. www.wienerlinien.at

4.30pm Alight at the University of Vienna and leave the boulevard behind by delving down Schottengasse into the fascinating narrow lanes of the city centre. This is home to some of Vienna’s best retail therapy, including the stylish new Golden Quarter, a contemporary showcase of luxury local and international brands housed in two beautifully preserved buildings at the heart of the city’s historic centre.

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This exciting new development is home to boutiques from the world’s leading designers; British designer Alexander McQueen is the latest designer to open a flagship store in the regal enclave, joining the likes of Louis Vuitton, Emporio Armani, Miu Miu, Roberto Cavalli, Prada and Saint Laurent. An extension of Vienna’s elegant Kohlmarkt pedestrian arcade, the Golden Quarter (Goldenes Quartier to locals), the exciting new complex, developed by the Signa Group, includes fine dining restaurants, premium office space and 12 luxury apartments overlooking the city, but it’s the luxury shopping – from Brioni and Valentino to Mulberry, Pamellato, 7for all Manking and Brunello Cucinelli – that has injected vitality into the Unesco-listed Old Town. www. goldenesquartier.at

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6.30pm Return to the Park Hyatt for a tipple to celebrate your new purchases at the hotel’s elegant Pearl bar. This has become the place to see and be seen during Vienna’s annual ball season, when the city’s good and great convene in their ball gowns and traditional starched Frack tuxedos before heading to the State Opera House or other regal venues for a showcase of traditional and Austrian culture. With enchanting views across the Golden Quarter, the bar serves an inspired menu of contemporary cocktails and vintage champagnes.

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8pm Walk the short distance to Fabios, one of Vienna’s most popular fine dining restaurants. Located at the heart of the Golden Quarter, the restaurant was opened by Fabio Giacobello (formerly of Italy’s famed Antinori wine company) and continues to draw the city’s upper crust with chef Christoph Brunnhuber’s simplistic but innovative Mediterranean fare. Tuchlauben 4-6, Tel: +43 1 532 22 22; http://fabios.at/en/

11pm Finish the night off at one of Vienna’s best-kept secrets. The Sign lounge bar features a menu of classic cocktails inspired by the history of the humble libation, with influences from some of the mixology world’s leading legends, from Jerry Thomas and Harry Johnson to Louis Eppinger and Erik Lorincz. Expect beautifully presented

cocktails in an elegant space that gets busy on weekends. 104-106 Liechtensteingstrasse, Tel: +43 664 964 3276; www.thesignlounge.at

10am Start your second day in Vienna with a walk through the trendy Karmeliter district, wellknown for its foodie scene and contemporary art galleries. An up-and-coming district an easy walk from the Old Town, the vibe is centred on the traditional Karmelitermarket, which dates from 1671, with chic bistros like Schöne Perle and Das Engel popping up in converted spaces and hidden courtyards welcoming the city’s cool. Grab a sweet bite on the go at Fett+Zucker, an upmarket bakery, or for something more sustained, take a perch at Cafemima for brunch and a spot of people watching. Karmelitermarkt 21-24, Tel: +43 664 45 61 217; www.cafemima.at

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Krakow

Timeless elegance; a modern recreation Text and Photos by Hanny Wahyuni

The history! The culture! The cafés and clubs! Hanny Wahyuni reports from the charmed city of Krakow, Poland’s second-largest metropolis, home to numerous Nobel-winning writers and the city where the late Pope John Paul II grew up and where his righteous trail began.

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o tell me, Hanny, why Krakow?’ If I had a dime for every time someone asked me that, I could have paid my return flight from Dubai, and probably had some money left over. Krakow’s appreciation for fashion and the arts, its lively nightlife, rich history and culture, and flourishing economy make it one of Europe’s top travel destinations. A city of majestic architectural monuments, cobbled thoroughfares, cultural treasures, timeless courtyards and priceless artworks, Krakow’s historic centre is the pride of Poland. As it is, today’s Krakow can offer any of the globalized commodities the modern tourist might want, while still maintaining its unique character as Poland’s cultural centre. The city on the Vistula, an ox-bowed river of great beauty, which was Poland’s capital for five centuries, includes a quarter of Poland’s museum resources. A trip to Krakow is an encounter with the most splendid moments in history. Krakow’s Old City, along with Wavel Hill and the district of Kazimierz, was entered into the UNESCO World Heritage List in 1978. It is worth mentioning that this prestigious status has been given to as few as 12 other sites in the world, including the Egyptian pyramids and the Great Wall of China.

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Krakow wears its medieval raiment without fuss or complication, as a woman would strap on jewels and fur although she’s only stepping out for a quart of milk. This feisty little town of 800,000 definitely has the stuff: Europe’s largest and arguably most gracious medieval square, the Rynek Glówny; Europe’s largest Gothic altar, by Veit Stoss; the 300-foot-long neo-Byzantine Sukiennice, the Cloth Hall market; the serried Piast and Jagiellonian kings snug in their heavy stone sarcophagi under Wawel Cathedral on the 15-acre Wawel Royal Castle hill. Krakow’s infamous Nazi occupation and the grinding decades of Communist rule couldn’t eliminate all the patrimony. The Nazis unwittingly preserved the city when they chose it as the capital of the General Government in 1939, meaning they didn’t bomb it as they overran Poland. It is extraordinary that the city was likewise not bombed to smithereens by the RAF or the US Air Force after March 1944, when they controlled European skies, considering Krakow was a crucial logistical hub for the Nazis. In January 1945, the city was spared once again as the Russians harried the Nazis out with little resistance – meaning, without the Nazis blowing it up and without the trademark Soviet artillery stomping.

3600 Three times is the charm! By definition, any walk in or around the centre of Krakow becomes a pilgrimage through medieval history. So, despite plenty of questions, I finally stepped out from Krakow-Glowny, the main train station, ready to explore the city in spite of the freezing winter weather. Staying in the Stare Miasto area allowed me immediately to discover the gorgeous city at its best. Guidebooks list more than 300 places to raise a glass or sip a coffee in the Old City alone, where bookshops are almost as numerous as shoes stores and clothing boutiques. Any exploration of Krakow’s Old Town should start with the Royal Route, the historical coronation path of the Polish kings when the city served as the royal capital from the 14th century to the end of the 16th century. Most of the Old Town’s prime sights lay along this route from Florianska Gate to Wawel Castle. A fireman with a brass trumpet had just blown the hourly call from the belfry that towers above the red-brick walls of the Basilica of the Virgin Mary in Krakow’s main square, Rynek Glówny. As I stood in the largest medieval market square in Central Europe, I could feel that historically, culturally and perhaps spiritually, the Rynek and Wawel might be the two most important sights in the country (no offense, Warsaw). Krakow’s Rynek is a 10-acre square and functions as the city’s social gravitation point, lined with cafes

and restaurants, filled with people, pigeons, street performers, musicians and horse-drawn carriages; this square is home to festivals, events, concerts and parades. The buffed and polished 800-year-old square can accommodate some 3,000 people out of doors at the tables of its chockablock cafés. The ornate pastel façades of the surrounding buildings form an operatic backdrop for the hundreds of people hurrying to work or school or the many shops, or simply to loiter in the cafés and bars that line the narrow streets here. It was set out back in 1257 when the city was founded upon the Magdeburg Law. St. Mary’s Church and the Church of St. Adalbert had been erected earlier, which explains their slanting position in respect to the main market square. Later, Cloth Hall, town hall and townhouses were built. In September 2010, Europe’s largest underground museum, measuring 4,000 square metres with a four-metre-deep tourist route with a cutting-edge multimedia show entitled “Following the Steps of Krakow’s European Identity,” was opened beneath the square. Taking centre stage on the Rynek is Cloth Hall (Sukiennice), built in the 14th century. It was effectively the first shopping mall in the world and to this day is still packed with merchant stalls selling amber, lace, woodwork and assorted tourist tat. Feel free to bargain as the vendors might give you a good price, especially if you pay in cash.

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3600 Soaring into the sky is the regal St. Mary’s Basilica. It didn’t matter how many times I saw it, the altarpiece, stained glass windows of the nave and starred ceiling of the cathedral took my breath away. After spending almost four hours in the square it was time for me to taste the Krakow delicacies and specialties on offer at the many excellent eateries and restaurants in the city. They were lodged in every available space of the area’s old palatial residences and stately burgher houses – upstairs, downstairs, in those vast ancient cellars. No doubt, the exquisite and picturesque period interiors were a premium. I found a warm, timber-framed, two-level eatery that happened to be one of the most popular on the market square, thanks to a reputation built on Michelin recommendations, friendly service and a cosy atmosphere. If it weren’t for the tourists and all the clinking glasses, I might have thought that I’d actually crashed a Polish wedding party. The menu was classic Polish cooking done exactly the way it was meant to be, with a goose breast to die for and pierogi, commonly translated as dumplings but in fact closer to ravioli, with a variety of fillings: pierogi ruskie – filled with potato and cheese; pierogi z miesem – definitely for meat lovers; and pierogi grzybami – filled with mushrooms. The night was still young and the sparkling vibe in the air made me forget about the freezing weather as I strolled through the area to a local pub. I heard about a place called Wódka Bar, a small bar located at Mikolajska Street near the Old Market, which serves Beluga vodka, the noble Russian vodka with a refined, rich taste. Bottles of gin and vodka were ordered, and the night danced by until we stumbled out of the bar before dawn and wandered through a warren of narrow lanes, our heels echoing on the ancient cobblestones. I left the bar wondering how long the city could maintain the precarious balance between luring in outsiders and supporting its own authentic culture. Prague, swamped by tourists, has seen its languorous beauty transformed in many districts into high kitsch, the result of efforts to please visitors who want Old World charm, cheap beer and Mozart quartets. Sleeping like a baby, I woke up joyfully knowing that more fascinating sites were waiting for me. I decided to start my shoestring journey by visiting the Church of Saints Peter and Paul. The church was erected at the initiative of Piotr Skarga and the Sigismund III Vasa Foundation for Jesuits and the crypt below the chancel includes a silver coffin with the remains of Piotr Skarga. The church was

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modelled after the Roman church of II Gesu and has Poland’s longest Foucault pendulum, mounted below the dome, allowing visitors to perceive the earth’s rotational movement around its axis. The church is guarded by the 12 apostles, reproductions of statues from the 18th century. Next to this precious venue is St. Andrew’s Church, one of the oldest structures in Poland. Thick 1.5-metre walls and narrow windows are reminders of the defensive function of the building. The small interior is dazzling with its Baroque splendour, especially the boat-like rococo platform. The treasury includes priceless 13th century relics, a unique mosaic with the Mother of God from the turn of the 12th and 13th centuries and some of Europe’s oldest nativity scene figures dating back to the 14th century. After a few minutes of walking, I reached the famous Wawel Hill, a central place of the Vistulans’ land even before the Polish state emerged. A symbol of national pride, hope, self-rule and not least of all fierce patriotism, Wawel offers a uniquely Polish version of the British Buckingham Palace. The castle, restructured over the centuries, is a mixture of Romanesque, Gothic and Renaissance styles. Visitors can follow two routes around the royal chambers, suite and some of the towers. One of the most dazzling rooms is Parliamentary Hall, also known as Pod Glowami (Under the Heads), for the famous Wawel heads on the ceiling coffers. It is worth seeing the crown treasury, including the ceremonial sword called Szczerbiec. Another site not to be missed in this huge historical compound is the Cathedral. The majestic and dark cathedral interior draws visitors with its royal sarcophagus, silver confession of St. Stanislaus, late Renaissance stalls and the beautiful St. Hedwig Crucifix. The church hosted 37 royal coronations and almost every Polish king is buried here. I was recommended by a friend to climb Sigismund Tower to see the famous Sigismund Bell, weighing 12.7 tons and made from melted cannon barrels. It took 10 people to put the bell in motion and its sound was heard within a 12-kilometre radius around Krakow. It is perhaps difficult for a foreigner to understand the depth of Poland’s attachment to the late Pope John Paul II. To many, including me, his life and work demonstrated an incredible love for mankind and hope for the future. It wasn’t difficult to find traces of Karol Wojtyla’s influence here – schools, streets and even the Krakow-Balice airport have been named after him. There are several monuments to him including a grand statue across the Wawel Cathedral and a bust in the sculpted flowers of Jordan Park.

3600 Looking for an answer to what the city’s future holds, I stopped by Krakow’s museum of contemporary art, Bunkier Sztuki (Art Bunker), a 1970’s architectural catastrophe in poured concrete that sits near the Old City. With its art schools and huge student population, Krakow ought to be far more involved in the avant-garde than it is. Just over a decade out of Communism, Poland still has few private patrons willing to fund the more experimental arts, and artists must instead win the approval of state administrators who dispense meagre grants. Another historical site that one shouldn’t miss when in Krakow is Schindler’s factory in Lipowa Street. I watched “Schindler’s List” when I was in high school and since then I get goose bumps every time people mention concentration camps. To see the history directly is a one-of-a-kind experience. I spent my last day in Krakow by going a couple of blocks south to another scenic downtown district, Kazimierz, famed for its past Jewish quarter and numerous eateries. Moving further to the south is the city’s newly established gastronomic frontier in historic Podgorze town across the Wisla River. Charming. That’s the word to describe this city. The people are friendly and warm, and you get the best of both worlds, witnessing the magnificent history of the city and the bustling modern version of Krakow. Tips are welcome, yet in Krakow only waiters expect extra payment, roughly one tenth above the charged sum, in appreciation of satisfactory service. Leave cash on the table or round up the bill, saying “Raeshty nye chaeba” or “keep the rest.” Sad to leave, I read the comments on my Instagram and Facebook from friends questioning my decision to visit Krakow. I was content that I gave them something to look forward to, and for myself, I managed to cross one of my 2015 resolutions off my list.

Krakow’s Pope John Paul II International Airport has connecting flights from many European destinations; several discount airlines, including EasyJet, serve the city from within Europe. In summer, Poland’s LOT airline flies directly to Krakow from both Newark and Chicago. Krakow is 2 hours and 45 minutes by rail from Warsaw.

WHERE TO STAY   Krakow’s Old City has an abundance of boutique hotels along its ancient streets, all of them within a five-minute walk of Rynek Glówny, the massive medieval town square.

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Magnificent Switzerland Snow-capped mountains stand out against a dazzling blue sky, creating the perfect backdrop for green foothills and picturesque mountain lakes. Switzerland truly has the best of everything. Text by Melani Semuel | Photos by Melani Semuel & Courtesy of Fribourg Region Tourism

hen people ask me if Switzerland is as beautiful as in pictures, I say no. The real Switzerland is far more beautiful than the photos. Switzerland is one of the few countries that neither pictures nor words can truly capture. You just have to see it for yourself.

Old Town, New Charm - Fribourg

Founded in 1157 by Duke Berthold IV of Zähringen, Fribourg is a treasure trove of Gothic architecture. The Old Town, with Switzerland’s best-preserved fortifications, is under a preservation order and there are still more than 200 Gothic-style houses to be admired. In addition there are aristocratic town

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houses, monuments, St. Nicholas Cathedral and numerous churches. Fribourg is known for its cultural plurality, university and bridges over the Sarine River that link the French-speaking part of Switzerland to the German-speaking part.

Walk through Old Town The Old Town of Fribourg is better known as Basse-Ville and offers narrow winding streets to churches, fountains, ancient bridges and medieval buildings, with more than 200 Gothic facades dating from the 15th century. There are also many cosy cafes and warm restaurants throughout the area. Old Town is easy enough to find, just look for the 76-metre-high tower of St. Nicholas Cathedral. Other sights worth noting in Old Town are the Town Hall, the Church of Notre-Dame and the Musée d’Art et d’Histoire.

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“We live in a wonderful world that is full of beauty, charm and adventure. There is no end to the adventures we can have if only we seek them with our eyes open.” – Jawaharlal Nehru

St. Nicholas Cathedral Enter St. Nicholas Cathedral and be awed by the grandeur and grace of the Gothic architecture. Be inspired by the artistry of the builders, stonecutters and craftsmen who created it over the centuries. Climb the 365 steps of the spiral staircase to the top of the cathedral tower, where you can gaze out over the Old Town and listen to the chimes of some of the cathedral’s 13 bells, amongst the oldest in Switzerland.

promenade and offers a wide range of water sports, cultural activities and other excursions. While in Murten, you have to try one of the best desserts in the region, Nidelkuchen, a very unique cream tart. This pastry is produced exclusively at Aebersold bakery, in the heart of Murten. For three generations, this family has refined the taste, quality and simplicity of this wildly popular and delicious tart.

Lakeside Murten

Estavayer-le-Lac

The next day, we went to the little medieval town of Murten, on the southeast bank of the lake of the same name. Its original appearance has been preserved, with the picturesque alleyways of the Old Town and pleasant, shady arcades. Situated on the language border between French and German, the town has a lovely lakeside

From Murten, we went to Estavayer-le-Lac, settled in prehistoric times, colonised by the Romans, plundered by barbarians, coveted by barons. Thrilling traces of the civilisations that have shaped this region can be found, for example, in the reconstructed Neolithic village of Gletterens and in the nearby Roman museum. Edition 2, 2015

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What to Do at Estavayerle-Lac Old Town – A well-preserved Old Town with beautiful medieval buildings. l

Frog Museum – Yes, you read it right, a frog museum. I was surprised when I first heard about it too, but it is a must-see, stuffed frogs arranged in satirical “human” scenes, dating from about 1850. l

Lake Neuchâtel – The largest lake situated entirely within Switzerland’s borders, well provided with ferries that also carry bicycles.

Grande Cariçaie – Switzerland’s largest wetland area and a unique paradise for birdwatchers. One of Europe’s finest nature reserves, it extends all the way along the south bank of Lake Neuchâtel. This damp habitat is home to 1,000 plants and 10,000 species of animal, about a third of all the flora to be found in Switzerland and a quarter of all species of animal known in Switzerland. Viewpoints have been set up along the paths, and there are special observation huts in the woods and on the moorland areas for watching birds. You can learn more about them in the two nature centres – BirdLife in La Sauge and Pro Natura in ChampPittet. l

Water-Ski Lift – One of the highlights of the water sports paradise that is Estavayer, with its yachting marina and two bathing beaches. Sailing, surfing and pedalo boating are all popular at the Nouvelle Plage (new beach). One special adventure is to try the water-ski lift: the whole family, including children who can swim, can go water-skiing.

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Picture-Perfect Gruyères A picture-perfect medieval town on a small hill with a castle and three totally different museums, Gruyères offers visitors 800 years of regional history and culture. Gruyères stands in the midst of the Fribourg green pre-Alpine foothills. The castle, one of the most prestigious in Switzerland, towers majestically above the medieval town. Castle tours offer a walk through eight centuries of architecture, history and culture. The crane (in French, “grue”) – its heraldic representation – inspired the name Gruyères. Despite the importance of the House of Gruyères its beginnings remain quite mysterious. Nineteen counts are accounted for in the period between the 11th and 16th century. The last of them, Michel, had been in financial trouble almost all his life only to end in bankruptcy in 1554. His creditors, the cantons of Fribourg and Bern, shared his earldom between them. From 1555 to 1798 the castle became residence to the bailiffs and then to the prefects sent by Fribourg. In 1849 the castle was put up for sale and sold to the Bovy and Balland families, who stayed at the castle during summers and restored it with the help of their painter friends. The castle was then bought back by the canton of Fribourg in 1938, made into a museum and opened to the public. Since 1993, a foundation ensures the conservation as well as the highlighting of the building and the collection. While you are visiting the town and its castle, you should also stop at La Maison du Gruyère cheese dairy. No visit to Switzerland would be complete without some cheese. At La Maison du Gruyère, you can learn everything you ever wanted to know about cheese. You can see firsthand how they make their cheese and sample a few varieties.

The City of Art and History

Saint-Maurice is located at the entrance of a pass leading to the upper part of the Rhône Valley. Washed by the Rhone River, this little town full of charm and character spreads out at the foot of a majestic cliff. Deep in the heart of the rock strange secrets lie hidden, buried over time by men and nature. This year is an extra special time to visit Saint-Maurice as the town celebrates the 1,500 jubilee of the Abbey of Saint-Maurice, which dates from the sixth century. It is situated against a cliff, between Geneva and the Simplon Pass, and is best known for its connection to the story of the martyrdom of the Theban Legion,

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its original practice of perpetual psalmody and a renowned collection of art and antiquities. The abbey is now the centre of the picturesque village, which was vacated in the mid-20th century and is wholly owned by the territorial diocese. It is a Swiss heritage site of national significance. The abbey has been built and rebuilt over the centuries. Excavations on the site have revealed a baptistry dating to the fourth and fifth centuries, a series of four main Carolingian-era churches built over one another dating from the 5th to the 11th century, and crypts built between the fourth and eighth century. The current church was first built in the 17th century while the tower dates to the 11th century. The Romanesque tower was reconstructed in 1945 to repair damage caused by a massive falling rock. The newly installed carillon is the largest built to date in Switzerland. Pilgrims and travellers have been stopping off at the Abbey of Saint-Maurice d’Agaune for 15 centuries. Founded in 515 by Sigismund, king of the Burgundians, the abbey is celebrating its 1,500th anniversary in 2015. It is the oldest abbey in the West to have been in constant use. Today, its walls still shelter a community of Augustinian monks. A long series of events and innovative projects will punctuate the anniversary year in 2015 to help celebrate this big birthday with the support of UNESCO. The visitor trail is based on light and imagery, the symbols of knowledge and faith. It tells an extraordinary story: that of a miraculously preserved, living religious community that bears sole witness to a spiritual and cultural activity that is not found anywhere else in the western Christian world. The visit starts from the current basilica, which dates back to the 17th century and was restored and enlarged in the mid-20th

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century. After the archaeological site, the visit continues with the catacombs and then the abbey treasure. It was once the spiritual centre of the Burgundy Empire and houses one of the richest ecclesiastical treasures in Europe.

Military Fort of Cindey Adventure-lovers will thrill to visit the Military Fort of Cindey. It was my first experience visiting a military fort and I was eager to explore every nook and cranny. Fort de Cindey is a component of Fortress Saint-Maurice, which is in turn one of the three principal fortified regions of the National Redoubt of Switzerland. Fort de Cindey was built between 1941 and 1946 in the Scex cliff face immediately to the west of SaintMaurice to complement the existing Fort du Scex, built earlier in the same cliff. With Fort du Scex, it comprises a fortress complex encased in rock high above the strategic Saint-Maurice valley. The fort was deactivated in 1995 and is now open for public tours during the summer months. Fort de Cindey is arranged along a mined gallery paralleling the face of the Scex escarpment at a distance from the rock face of about 25 metres, with side galleries extending to the cliff face for observation posts and artillery positions. Lateral branches to the interior of the mountain lead to troop accommodations, the command post, ammunition magazines and utility areas. The fort was planned as a mixed artillery and infantry position that could provide supporting fire to the anti-tank barrier across the Rhône Valley at Lavey. Cindey is connected to the adjoining Fort du Scex by the natural caves of the Grotte aux Fées. Routine access to the fort for supplies was provided by an aerial cableway. Although the port has been deactivated, some of the weapons remain in place.

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Cover Story It is no longer a surprise that luxury has become a necessity in life. With that in mind, The Luxe List is a compilation of some of the most luxurious hotels and resorts around Indonesia; each exudes a combination of elegance, cultural essence, refined hospitality and breathtaking panoramic views, promising you a memorable stay like never before.

Photo courtesy of Plataran Komodo Beach Resort

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Luxury Meets Comfort at

Grand Hyatt Bali Like the fabled Balinese water palaces of old, Grand Hyatt Bali is a cluster of four ethnic villages set amidst an interlinking system of cascading waterfalls, landscaped gardens and lagoons that meander through 40 acres of lush tropical gardens in the exclusive resort area of Nusa Dua.

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ocated along the snowy white Nusa Dua Beach, Grand Hyatt Bali has long been a symbol of luxury accommodation in Bali. Situated in BTDC – a compound of fivestar hotels in Nusa Dua – Grand Hyatt Bali offers not only rooms and suites but also two luxurious villas – Villa Tamblingan (three bedrooms) and Villa Beratan (two bedrooms). Both villas are located away from other hotel rooms, providing a sense of privacy and tranquillity. And the prime beachfront location means waking up to the sound of waves and drinking in glorious views of the Indian Ocean any time of day. Villa Tamblingan and Villa Beratan feature similar design principles. Both are elegantly decorated with local artefacts and design pieces. Expect a Balinese flair that is light, spacious, yet authentic. The teakwood furniture creates a luxurious yet homey feel. Every detail of the villas has been crafted with a perfect combination of luxury and homeliness, from the comfortable oversize cushions on the sofa to the rustic Balinese ceiling.

One of the luxuries of staying in a villa is the home away from home feeling – a totally different experience compared to checking into a hotel room. That homey feeling can be felt in the layout and facilities of the villas. There are no suitcases and things scattered across the floor thanks to the huge wardrobe. Relax in the living room on the plush sofa and take a nap after a long day on the beach. Sink into a hot bath in the huge marble tub – so huge that it can easily fit a family of four. The canopy bed with King Koil mattress provides a dreamy, snuggly feel. Extend the homey feeling by inviting friends over and entertain them in the spacious dining room, which can seat up to eight guests. Cooking a meal in the villa’s kitchen is simple and convenient. The kitchen is equipped with a microwave, stove, Saeco coffee machine, two-door fridge, sink and tableware from St. James. Another convenience of staying in a villa is the dedicated service given to each guest, starting from check-in, where guests can skip the queue in the lobby and check in at the villa. During the

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stay, a personal butler is available 24 hours. The highly experienced butlers, some of whom have worked for the property for 24 years and have catered to world leaders, VIPs and generations of wealthy families, are ready to fulfil all requests, from organizing romantic dinners to babysitting. Missing toiletries can always be replaced free of charge, while amenities such as curling iron and yoga mat can be borrowed from the hotel. As the villas are located within a five-star resort, guests can also enjoy the shared facilities. With five pools to choose from, guests can alternate between private and lagoon pool or even enjoy the waterslide. A choice of dining options means guests do not have to leave the hotel for a great meal. Choices range from Salsa Verde, a beachfront Italian restaurant, to Nampu, an authentic Japanese restaurant with Izakaya ambience. All meals including breakfast from

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the in-house restaurants can be served in the villa, making it more convenient and private for guests. Villa guests also have automatic access to the newly renovated Grand Club Lounge, which hosts breakfast, cocktails and tea. For guests who want to remain active, The Bay Club fitness centre offers modern fitness machines that can be accessed 24 hours a day, table-top tennis, two squash courts, private yoga lessons, sauna and plunge pool. Or take advantage of the resortâ&#x20AC;&#x2122;s long and pristine coastline. With 650 metres of coastline, Grand Hyatt Bali is the resort with the longest beachfront in Bali. Take a stroll or ride a bicycle while occasionally glimpsing the chipmunks hiding in the rows of trees. For those who want to relax and be pampered, Kriya Spa offers an unforgettable spa experience. Resembling a holy water palace, Kriya, which

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means “ritual” in Sanskrit, is designed to create private and luxury spa moments – hence the use of 24 individual villas instead of treatment rooms. Each spa villa is fully equipped with a plunge pool, outdoor massage bed and bathtub, spacious bathroom, indoor massage bed and yoga balé. For guests who value privacy, each villa is equipped with a massage bed for in-villa treatments. Kriya offers Balinese and Ayurvedic treatments that are focused on promoting positive wellbeing. Thus the treatments are meant not only to pamper but also to heal, such as the Pijat Cokor massage to release tension and the Katee Basti to relieve lower back pain. All treatments are performed as part of a ritual. First the therapist will start with a foot massage using salt locally sourced from the Kusamba

region, before consulting the guest on the different varieties of massage oil. The oil is soyabased and water soluble, and is light and nonsticky. After the treatment, the guest can make a wish using the golden dream ball and enjoy a sip of herbal tea in the relaxation lounge. Grand Hyatt Bali provides a unique villa experience with five-star facilities and service. Guests will experience the privacy and comfort of a villa while at the same time basking in the privileges of a five-star resort. Luxury, after all, can only be enjoyed when one truly feels at ease – and that is what Grand Hyatt Bali offers. Grand Hyatt Bali Nusa Dua Bali - Indonesia Phone. +62 361 77 1234 www.bali.grand.hyatt.com

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A Luxury Gem Hidden away amongst the hustle and bustle of the city is the five-star boutique Hotel Gran Mahakam. Text by Umesh Bhagchandani | Photos courtesy of Hotel Gran Mahakam

ucked away in the heart of South Jakarta, Hotel Gran Mahakam is located at the crossroads of the city’s biggest business and commercial district. Strategically positioned, it takes mere minutes to reach major shopping malls, myriad boutiques of famous fashion designers, traditional art shops, good food and vibrant nightspots. It is impossible not to be impressed by the hotel’s European baroque façade, which is detailed with

ornaments in semi-classical style. The lobby is the epitome of comfort and elegance with its spacious, welcoming entrance, decorated white marble tiles, colourful floral adornments, grand stairs sweeping up to the next level and a wrap-around balcony showcasing the hotel’s interior – a mesmerizing sight to remember. Gran Mahakam houses 158 rooms and duplex suites furnished in luxurious style, yet the hotel’s relaxing ambience will make guests feel right at home. Each room boasts a semi-classic interior

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and comes equipped with comfortable kingsize bed, carpeted flooring, spacious living room with the finest furniture and an en-suite bathroom, alongside modern amenities such as individually controlled air-conditioning, highspeed internet, satellite TV and complimentary tea and coffee. Every accommodation boasts five-star international standards, which makes Gran Mahakam perfect for business or leisure travellers. Not only beloved for its richly appointed rooms and attentive service, Hotel Gran Mahakam is also home to the famous Le Gran Café Restaurant. Located on the mezzanine level, the restaurant serves an array of Indonesian, Asian and international dishes. The Corn Glass Noodle with Shrimp Salad, Soto Mie Mahakam and Es Lobi-Lobi are amongst the most popular dishes. The cosy venue, with a touch of gold, precious onyx stones, low-hanging lamps, elegant long tables and flawless marble flooring, is the perfect setting for business luncheons and intimate dinners. Aoki Japanese Restaurant is slowly but surely becoming the most stylish venue in the city after its refurbishment. With a modern concept, earthy

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colour palette, dark wood walls, floral wallpaper, white and lime green leather seats, and natural wooden centrepiece table, Aoki is truly a realm of its own. Don’t miss out on Aoki’s signature dishes, including Dry Sukiyaki and Shabu-shabu served in Kaminabe paper, Sake Yaki Maki Sushi, Gyu Enoki Maki, and homemade Ogura, Green Tea and Black Sesame Ice Cream, for a tantalizing Japanese experience. If you are in the mood for light snacks, delicious cocktails and evening tea and coffee, pay a visit to Mahakam’s Regal Bar & Lounge to help you unwind after a long day. Gran Mahakam recently unveiled its latest escape for loyal customers, the Spa at Hotel Gran Mahakam. Combining bronze mirrors, marble walls and a touch of dark wood parquet, the Spa is a stylish place to relax and be pampered over the weekend. The Spa features one double room and one single treatment room, all equipped with personal steam rooms. Guests can choose from a wide range of treatments, including the Mahakam Signature Massage, which blends Swedish, deep-tissue and sports massage along with other techniques, and the Tranquillity Massage, which uses aromatherapy to stimulate the mind and encourage the body to relax. The Cakra Massage is a special balancing massage

cover story that uses heated stones to stimulate circulation, expand blood vessels and allow the body to naturally detox and heal itself. OxyLUXE is the latest treatment for those who want to stay healthy and beautiful by receiving 100 per cent pure oxygen into the body in a comfortable yet stylish air pressure chamber. Not to forget the little ones, Hotel Gran Mahakam offers the Kids Spa, which includes real spa services specially designed for youngsters, providing rejuvenation for the whole family! Famous for its fabulous set-up, Hotel Gran Mahakam is the ideal choice for weddings.

Take a look at their wedding packages, which include the spacious Magnolia Ballroom, splendid banquet setting, complimentary stay in the hotel for the newlyweds and family, floral arrangements, and sumptuous wedding menus to ensure your special day is perfect.

Hotel Gran Mahakam Jl. Mahakam I No. 6, Blok M Jakarta â&#x20AC;&#x201C; Indonesia Phone. +62 21 720 9966 www.granmahakam.com

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Majestic Stay Text by Umesh Bhagchandani | Photos courtesy of Hyatt Regency Yogyakarta

Experience the unique blend of exotic Javanese culture and five-star luxury at Hyatt Regency Yogyakarta.

aking up to the iconic Mount Merapi is a sight one can’t easily forget. Located in the scenic outskirts of Yogyakarta, Hyatt Regency is blessed with beautiful panoramic views from every angle. Resting on 22 hectares of land, at a glance Hyatt Regency Yogyakarta looks like a cultural site thanks to its architecture, which pays homage to the celebrated Borobudur Temple. The hotel itself is built around the concept of “Legacy of a Misty Tropical Ruin Village,” an ancient ruin sitting in the midst of a tropical jungle. Guests

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are greeted by lush greenery all around the hotel complex, including tropical flowers and palm trees. The richness of Javanese culture is apparent from the moment you arrive, with an open-air passageway with traditional joglo roof leading to a spacious, white-marbled modern lobby with chandelier â&#x20AC;&#x201C; every detail evokes a royal sensation. Hyatt Regency Yogyakarta is a seven-storey building with 269 elegant rooms. It is spread out into four wings, providing guests a range

of accommodation choices. The north wing contains 51 Regency Club rooms and nine suites (six Junior Suites, two Executive Suites and one Presidential Suite). Garden View rooms are found in the east, west and south wings. Balancing cultural roots with contemporary flair, each room boasts a spacious living room with comfortable sofas, entertainment set, coffee machine and large floor-to-ceiling windows with striking views of the city. Using a natural colour palette, each guestroom/suite exudes an urban ambiance. Bedrooms feature a king-size bed with the finest linen and the softest pillows

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to ensure you a good night’s sleep. Beyond is the en-suite bathroom with bathtub, indoor shower and Javanese bath amenities for the ultimate in rejuvenation.

making, painting and colouring to learning music and history. The ultimate “Javanese Experience” aims to educate children about Javanese culture and history through fun-filled activities.

We all can agree that rich culture equals a rich culinary scene. Yogyakarta is popular for its distinctive dishes that tempt global travellers. This rich culinary tradition is exquisitely represented at Hyatt Regency Yogyakarta. Beneath the lobby is nestled Kemangi Bistro. The resort’s signature restaurant features an open kitchen concept, where guests can enjoy the fresh aroma, and the delightful presentation by the talented chefs while waiting for their meals. Kemangi Bistro ("kemangi" means basil leaf in Indonesian) also specializes in woodfired pizza that is said to be the best pizza in town! Not to forget, Kemangi Bistro offers Sunday brunch with an extensive buffet of innovative Indonesian and Western dishes. For afternoon tea and light snacks, head over to Paseban Lounge. Located near the lobby, Paseban boasts striking Javanese wood dining sets and an open-air concept that makes it the perfect spot to unwind after a long day.

Hyatt Regency is undoubtedly a haven for golfers. The hotel features a nine-hole golf course designed by Fisette Golf Design and landscaped by Tongg, Clark and McCelvey, from Hawaii. The par-30 golf course features six par-3 holes and three par-4 holes and plays 1,835 metres. Each hole has three teeoff areas to accommodate professional, men and women golfers.

Dubbed a family resort, you will find that Hyatt Regency Yogyakarta is true to its word. From a scenic round of golf, fishing at the resort’s pond, futsal, pillow fights, water polo and bakiak races – they have it all covered for you and the little ones. When a family outing is needed, a village bike tour and andong (traditional horse cart) ride will surely bring smiles to everyone. There is also the Camp Hyatt programme, which welcomes children from ages 3 to 12 and includes various arts and crafts, from mask

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For an establishment with exuberant greenery, it is not surprising that Hyatt Regency Yogyakarta takes pride in being an eco-friendly hotel. One of their attempts to boost their eco-statement is by celebrating Earth Hour annually, which has been going on for five years since its inception in 2010. Not stopping there, Hyatt Regency also organizes many “go-green” activities, such as City Restoration and Anti-Vandalism Act. Hyatt Regency Yogyakarta provides a special dining experience during Earth Hour, letting guests enjoy an extraordinary performance of the Hanoman Obong Legend of Ramayana Ballet, while savouring delicious Indonesian and Javanese dishes served from traditional "warung-style" stations. Hyatt Regency Yogyakarta Jl. Palagan Tentara Pelajar Yogyakarta - Indonesia Phone. +62 274 869 123 www.yogyakarta.regency.hyatt.com

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Peace Meets Luxury Nihiwatu is a beautiful, luxurious and authentic resort on one of the most exotic islands in Indonesiaâ&#x20AC;&#x201D;Sumba. This is the ultimate destination for people seeking a quiet escape from the buzz of daily life. Text by Ester Pandiangan | Photos courtesy of Nihiwatu

he experience of Nihiwatu is one of unregulated freedom, understated luxury and unforgettable memories. The resort, located on the island of Sumba in eastern Indonesia, 400 kilometres east of Bali, is an outpost of world-class surfing, the best sport fishing in Indonesia and glorious

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hikes past breathtaking waterfalls, through ancient villages and along butterfly trails and the Wanukaka River. Nihiwatu was born of a vision to protect and preserve the unique culture of Sumba and empower local communities to support

cover story themselves and their families. The resort is proud to employ more than 90 per cent local Sumbanese, a team that hold a genuine spirit of hospitality. Stories of the heart, character and soul of Nihiwatu reached two long-time friends, American brand-building entrepreneur Chris Burch and prolific South African-born hotelier James McBride, in 2011 and they acquired the resort in 2012. The resortâ&#x20AC;&#x2122;s 32 elegantly thatched villas are set amidst lush gardens, surrounded by more than 500 hectares of land to ensure privacy and seclusion. All are the epitome of understated indulgence, featuring spacious outdoor living areas, Indonesian marble-floored bathrooms, private pools and stunning Indian Ocean views. The open-plan design reflects the simplicity and beauty of Sumbanese architecture. Yet the pristine natural setting does not preclude the inclusion of luxury resort comforts such as round-the-clock butler service, unlimited Wi-Fi access and quality cuisine. Guests also enjoy three meals daily plus snacks, non-alcoholic drinks in all outlets, minibar and six pieces of laundry per person each day.

Travellers are curious about the world in which they live; they seek out adventure, with the intent of discovering the unusual and untrammeled. At Nihiwatu, they will find a true embodiment of the island and its people, a distinctly authentic and immersive experience. And its skilled team of watermen at The iconic boathouse offers, a wide range of water sports, from surfing on the world-class break to free diving, spearfishing and scuba diving. Families will find diversion in Menara, the expansive outdoor bale, with books, games, table tennis, a pool table and an area for childrenâ&#x20AC;&#x2122;s movie nights under the stars. In addition to world-class surfing, guests can enjoy outstanding sport fishing, hiking through forests and waterfalls, and visiting ancient villages during a uniquely Sumbanese holiday. This spring the resort will open a range of new luxury villas as well as a unique Nihi Oka Spa Safari in the nearby Nihi-Oka Valley. The experience begins with a trek and is followed by enjoying your own private bale for the day, complete with unlimited spa treatments, yoga sessions and healthy cuisine.

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Nihiwatu also offers a culinary journey with their five restaurants. All dining venues offer à la carte menus and seating is at individual tables. Special events, two times weekly, are served and seated in family-style tradition. Exceptional private dining experiences and events include barbecues, Mexican nights, romantic dinners and movie nights. For special occasions, themed nights are organized: Sumba White Nights Party, Jungle Party and full-moon parties. Guests can also enjoy Ombak, Nio Beach Club, Boat House and Menara. In July 2015, Nihiwatu will launch three new signature villa residences to complete the resort’s existing 21 villa estate offerings. Each unique in design, the new residences range in style from whimsical tree houses to traditional Sumbaneseinspired villas. The three new villa residences are all Sumbanese in style and will feature traditional touches including beautiful local carvings, antiques and ikat prints. Each villa’s design is incredibly unique, ranging from the three-bedroom Puncak villa that has

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been created to reflect a traditional Sumbanese house, the whimsical three-bedroom Mamole Tree House and Raja Mendaka – the very best of private residences. Although each offers something different, the new villas all epitomise responsible, understated luxury reflecting the simplicity and beauty of Sumbanese architecture, allowing the wild natural surrounds to take centre stage. In April 2015, Nihiwatu announced that it was joining the Leading Hotels of the World, Ltd., an uncommon collection of authentic and distinct luxury hotels. The philanthropic alliance will provide the award-winning resort access to the Leading Hotels of the World global network to further the Sumba Foundation’s efforts.

Nihiwatu Sumba Island Desa Hobawawi, Kecamatan Wanukaka West Sumba Nusa Tenggara Timur - Indonesia Phone. +62 361 757149 www.nihiwatu.com

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Exotic Luxury Heavenly beauty with a touch of exoticism, Plataran Komodo Beach Resort is the best place to enjoy Labuan Bajo, Flores, East Nusa Tenggara. Text by Ester Pandiangan | Photos courtesy of Plataran Komodo Beach Resort

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s part of Plataran Hotels & Resorts, Plataran Komodo Beach Resort was created under the group’s three X concept: “eXotism, eXperience and eXcellence.” The resort emphasizes privacy, which it combines with the Plataran Phinisi vessels and yachts to maximise the enjoyment of the sea, surrounding islands and the natural wonders of the area, including the fearsome Komodo dragons, one of the true wonders of the world. Plataran Komodo Beach Resort is the ideal jumping-off point for excursions in and around Labuan Bajo, Flores. Situated only six kilometres from the city centre and airport, the resort, is ideally located to allow guests to enjoy the town’s attractions and activities. With its convenient location, the resort offers easy access to the city’s must-see destinations. Strategically located on the secluded and private Waecicu Beach, famous for its beautiful white-sand beaches and the crystal-clear waters of the Flores Sea, Plataran Komodo Beach Resort promises unforgettable adventure. The loving detail of each quaint cottage adds an elegant charm to your stay and the nearby ocean will calmly rock you to sleep each night with the gentle lapping of the waves at the shore. Plataran Komodo Beach Resort’s unique location ensures guests enjoy a variety of beach activities including snorkelling and canoeing. The resort’s restaurant, Patio Xanadu, provides a relaxing dining experience, and the resort can also arrange a romantic dinner on the sand. Plataran Komodo Beach Resort features international-class facilities such as stone bathtubs, a swimming pool on the beach, an international restaurant and a private shuttle boat. Luxurious private beach dinners are a specialty of the resort and provide the perfect backdrop to celebrate anniversaries, proposals or simply life itself. Another major feature unique to Plataran Komodo Beach Resort is the Plataran Phinisi vessels and yachts that are famous amongst divers and those in search of exciting ocean activities.

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Plataran Komodo Beach Resort is designed for the ultimate in relaxation. Intimate yet spacious, each villa is set in a lush tropical garden. Resort facilities include personalised service, a beautiful swimmable beach, a main swimming pool in front of the sea, and Patio Xanadu Restaurant with breath-taking sunset views. Just minutes from Labuan Bajo Airport, the resort can be reached by car or a short speedboat ride, which is a unique introduction to the beach and marine life of Waecicu. The resort restricts the number of villas to ensure a private and secluded experience, including a few family villas with two bedrooms and private one-bedroom villas. There are four villa categories, including Wae Cecu (Rumah Batu), which are two-bedroom family villas with ocean and gardens views and a maximum occupancy of four adults or two adults plus two children. Limasan Villa is a two-bedroom villa (wooden house villa) with ocean and gardens views. Deluxe Bedroom Villas (wooden house villa) provide ocean views and have a maximum occupancy of two adults. And the Superior OneBedroom Villa (wooden house villa) has ocean views and a maximum occupancy of two adults. The difference between the villa classes is the size of the bedroom, bathroom and veranda, and bedding configuration. Rates are inclusive of welcome drinks, fresh fruit basket and fragrant chilled towel upon arrival, in-villa express check-in, daily breakfast at Patio Xanadu Restaurant, two complimentary bottles of mineral water daily, turn-down service, complimentary daily snacks and the attentive service of the resort staff. WiFi only available in restaurant area. Rates are not inclusive of return airport, however, guests will be provided with free speedboat shuttle ride from Labuan Bajo Harbour to Plataran Komodo Beach Resort.

Plataran Komodo Beach Resort Jl. Soekarno Hatta, Labuan Bajo, Manggarai Barta Flores, Nusa Tenggara Timur - Indonesia Phone. +62 385 41019 or +62 361 411388 www.plataran.com

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Heavenly Ritz Text by Umesh Bhagchandani | Photos courtesy of The Ritz-Carlton, Bali

The iconic hotel made its grand return to the Island of the Gods promising a fresh breath of exclusivity, hospitality and locally inspired gastronomy.

et amidst the dramatic cliffs and pristine beaches of Sawangan, Nusa Dua, The Ritz-Carlton, Bali is a majestic sight to behold. The resort is spread out over 12.7 hectares of beautifully manicured beachfront and cliff-top land, giving guests a new way to experience Bali. The Ritz-Carlton, Bali boasts 313 guestrooms with private patio, spacious bedroom and en-suite marble bathroom, and a large living space overlooking tropical gardens, a perfect choice for those seeking a private paradise. Taking advantage of the climatic setting, The Ritz-Carlton, Bali also offers 34 splendid clifftop and ocean-view villas, each featuring large

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bedrooms, stylish Balinese bale, swimming pool with outdoor shower and direct access to the white-sand beach with a view of the Indian Ocean. It is impossible not to find perfect balance at The Ritz-Carlton, Bali. With the luxury resortâ&#x20AC;&#x2122;s commitment to authentic, harmonious experiences and indigenous design elements, guests will enjoy a sense of harmony in the design and architecture. The central theme of the property is Tree of Life, known to locals as Kalpataru, derived from Sanskrit and representing strength, wisdom and beauty. This theme is prevalent throughout the resort and its grounds, providing the fullest appreciation for

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the beauty of life. The décor utilizes Anyaman style, coupled with design influences from local craftsmen and the surrounding landscape, creating an extravagant atmosphere that is as elegant as it is rustic. Bali has long been a centre of international cuisine, but The Ritz-Carlton’s signature restaurant offers something different. Bejana, in Indonesian a traditional culinary vessel, offers a unique mix of five-star flair and a wide range of Indonesian dishes. With its cliff-top location, Bejana features indoor and outdoor seating on three levels. The upper level houses the Culinary Cave, featuring an open kitchen with three stateof-the-art cooking stations for cooking classes and demonstrations. Go down a level and guests will find a private dining room for 12 in the middle of the restaurant, as well as several romantic spots designed for couples and complemented by a small garden and bar. The last level is an open-air wooden deck, where guests will find a cosy lounge and casual outdoor seating. The intricate Balinese design is heavily influenced by traditional elements and exudes an enchanting atmosphere like no other. Staying true to its name, Bejana provides guests mouth-watering dishes from different regions of Bali and Indonesia, such as Soto Pesmol, a spiced coconut and seafood soup originally from Jakarta, and Bebek Betutu, a Balinese roast duck in banana leaf. Bejana’s talented mixologists have re-crafted some of Indonesia’s traditional beverages into delicious libations for guests to enjoy. Bajigur, the aromatic warm beverage from

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West Java, is made up of creamy coconut milk, sweet brown sugar, ginger with hints of pandan leaf and lemongrass, with a twist of Myers’s Rum and Malibu. The Culinary Cave led by Chef Made Suriana is a unique farm-to-table experience. The adventure begins in the morning with a visit to the nearby traditional markets, where guests will join Chef Made as he picks out the freshest local ingredients. With their ingredients in hand, guests return to the resort to experiment with the herbs and spices from the chef's garden before returning to Bejana, where they will learn how to prepare traditional meals. The Culinary Cave concludes with a sumptuous lunch allowing guests to sample the dishes they created with a smile on their faces. Impeccably designed to meet your every need, The Ritz-Carlton, Bali’s stunning oceanfront wedding chapel makes the property an ideal venue for beautiful island weddings. And for those travelling for business, the resort’s modern meeting facilities can accommodate up to 200 people seated, making this the perfect venue for an endless variety of corporate and private events.

The Ritz-Carlton, Bali Jalan Raya Nusa Dua Selatan Bali – Indonesia Phone. +62 36 18498988 www.ritzcarlton.com

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Exclusive Elegance Text by Ester Pandiangan | Photos courtesy of The Ritz-Carlton Jakarta, Pacific Place

As one of Asiaâ&#x20AC;&#x2122;s most vital commercial centres, Jakartaâ&#x20AC;&#x2122;s future looks very bright. The Ritz-Carlton Jakarta, Pacific Place is the destination of choice for business travellers to the Indonesian capital.

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he Ritz-Carlton Jakarta, Pacific Place overlooks the Indonesian capitalâ&#x20AC;&#x2122;s financial district from atop the Pacific Place Mall, a mixed-use development of luxury shops, offices and residences. This is the third Ritz-Carlton property in Indonesia, joining locations in Jakarta and Bali. It is the 11th Ritz-Carlton hotel in Asia and the 68th in the world. With 62 luxurious guestrooms and 139 residences, The Ritz-Carlton Jakarta, Pacific Place is the most exclusive address in the city, and offers tenants all the services expected from a five-star property including catering and housekeeping. The 62 guestrooms and suites at The RitzCarlton Jakarta, Pacific Place measure 72 square metres, providing guests the most spacious accommodation in Indonesia. Blending traditional regional accents with the latest in-room technology, every hotel room offers floor-to-ceiling windows, complimentary Internet service, laptop-size safe deposit boxes, iPod docking stations and 46-inch LED televisions.

Of special interest to hotel guests is access to The Ritz-Carlton Club, a special elevator-access only floor offering a range of luxurious amenities from frequent light meals to a dedicated concierge at the ready to fulfil any guest needs. Club guests can also utilise wireless Internet access, the executive boardrooms and other business services. The strategically located Ritz-Carlton Jakarta, Pacific Place is the ideal choice for business travellers in search of comfort and convenience. The Ritz-Carlton Jakarta, Pacific Place is in close proximity to the Jakarta Stock Exchange and is the first hotel to be located within walking distance of all major financial corporations in the capital. For leisure travellers, The Ritz-Carlton Jakarta, Pacific Place is a perfect base to explore nearby cultural attractions. And with Pacific Place Mall, guests will be set for a great shopping experience. The residences at The Ritz-Carlton Jakarta, Pacific Place occupy the top floors of the hotel and offer one- to three-bedroom apartments with spacious floor plans and luxurious and lavish decor. Moreover, the residences are complemented by the legendary Ritz-Carlton service. Leases can vary from monthly to one-year contracts.

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cover story Special features of the hotel include Pacific Restaurant & Lounge, which offers threemeal buffets throughout the day, as well as a lounge area featuring entertainment, afternoon tea service and a wide selection of cigars and cocktails. In addition, the lounge features an elegant outdoor bar, making this a very stylish and luxurious destination to savour an evening aperitif, after-dinner drink or fine cigar. This unique hideaway open-air lounge is nestled amongst lush gardens and the glamorous modernity of Jakarta’s skyscrapers. The restaurant combines an expansive buffet and à la carte menu, while the lounge area offers an intimate setting for a traditional English high tea. For meetings and events, The Ritz-Carlton Jakarta, Pacific Place boasts the largest hotel ballroom in Asia, a 3,600-square-metre ballroom and 4,720-square-metre foyer that can accommodate even the most elaborate requests. The capacity for weddings and other social events, corporate functions, concerts and exhibitions can reach 10,000 standing guests or up to 3,000 seated guests. In addition to the state-of-the-art technology, a floor concierge is available along with a dedicated catering and conference team.

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For those who prefer a simple yet lavish and intimate wedding, the new in-door meeting space, Level 8, features floor-to-ceiling windows with natural daylight and stunning views of Jakarta’s high-rises and the hotel’s gardens. Level 8 features 348 square metres of pillar-less space that can accommodate up to 300 people. The venue can be tailor-made to the needs of guests, whether for a corporate gathering, social event or a personalised wedding. A lavish spa and fitness centre is located on the eighth floor and includes eight treatment rooms, two relaxation rooms and a fully equipped fitness centre. The spa’s signature treatment is “Mystical Serene,” a deep relaxing body massage experience that utilises the mineralizing and balancing benefits of a therapeutic mask applied to the body. A tropical outdoor swimming pool with private gazebos is also available for guests.

The Ritz-Carlton Jakarta, Pacific Place Sudirman Central Business District (SCBD) Jl. Jend. Sudirman Kav. 52 – 53 Jakarta - Indonesia Phone. +62 21 2550 1888 www.ritzcarlton.com

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True Relaxation The Island of the Gods is a magnet for travellers from around the world, who come again and again for the famed Bali hospitality, gorgeous views and cosmopolitan experience. The Santai covers it all. Text by Ester Pandiangan Photos courtesy of The Santai

or visitors to Bali in search of true rest and relaxation, accommodation is the first priority. The Santai is dedicated to giving guests a true Bali experience of luxurious comfort and pampering for all the senses. The Santai is managed by Lifestyle Retreats, a hotel management company based in Singapore with a Corporate Sales Office in Denpasar - Bali, which also manages The Bale in Nusa Dua, The Amala in Seminyak, The Menjangan in West Bali National Park and Hotel Ize Seminyak.

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The Santai offers something very different from the big hotels and resorts, giving guests a truly peaceful and individual Balinese experience. It truly is like having your own private villa in Bali. Located at Umalas, The Santai is about 15 minutes from the vibrant Seminyak area and 30 minutes from the international airport. The Santai is an exclusive retreat, nestled in a quiet neighbourhood close to picturesque rice fields and local village temples, but also

cover story the buzzing nightlife of Seminyak. The Santai offers pampering, perfect service, exquisite accommodation, gourmet cuisine and an unwavering attention to detail.

can decided whether to stay indoors or open up the villa and enjoy the fresh Bali breeze. These villas are perfect for friends or families with young children.

The Santai’s designers have taken traditional Balinese styles and materials and merged them seamlessly with cool, sleek, modern Asian architecture. Stone walkways run past cool pools, through archways and alongside green planted walls and nut-brown wooden trellises. Traditional Balinese roofs are topped with small leaning towers that let natural light flood down into the villas. The lobby space doubles as a communal living room with large sofas and an around the clock lounge café where guests can help themselves to soft drinks, cookies, canapés and fruit, just like the executive club lounge floor of a five-star hotel.

Each three-bedroom villa has a private pool, sundeck, outdoor living room, dining area and a fully equipped kitchen. With three airconditioned bedrooms, these villas are perfect for groups of friends or a large family.

The Santai is the ideal choice for a family holiday. The Santai has two- and three-bedroom villas. The five two-bedroom villas feature a private pool, outdoor sundeck, air-conditioned living room and complete kitchen and dining facilities. The living room has sliding glass doors so guests

All villas include 24-hour butler service, private pool, daybed, indoor and outdoor showers and bathtub, and a selection of bathroom amenities and handmade soaps. There is also an in-room safe, complimentary daily minibar stock of soft drinks, complimentary WiFi, tea and coffeemaking facilities, TV and DVD/stereo system. The small number of villas means guests enjoy highly personalised service from a warm and welcoming staff who pamper guests from the moment they check in. The Santai also offers a shopping list service; guests tell the staff what they want their villa fridge stocked with and The Santai team will take care of it.

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The Santai can organise personalised tours to the famous Tanah Lot temple and picnic lunches near the stunning mountain lake area of Bedugul. If guests want to travel further afield for more incredible Balinese experiences, a day tour to the north coast or trekking in the foothills of the mighty Mount Agung can be arranged. Guests can also take a guided walking tour or bicycle tour around Umalas, meeting locals, learning about their culture, sampling traditional Balinese foods and accessing the best spots for that perfect rice-field photo. If guests are lucky enough to be staying during one of the many festivals on the Balinese religious calendar, The Santai can arrange trips to experience all the colour and vibrancy of the occasion. The Santai also provides other fun facilities like yoga mats, kidsâ&#x20AC;&#x2122; toys, bicycles,

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airport transfers, shuttle services to Seminyak, library, private tour facilities, baby-sitting service and in-villa spa treatments (all on request). Talking about food and beverage, Gong Restaurant serves a mouth-watering selection of signature dishes from Southeast Asia and beyond, including a daily selection of specials. Gong is open daily from 7am to 11pm. There is also a selection of wines and signature cocktails available for guests, whether they are dining in Gong or their own villa.

The Santai Jl. Bumbak No. 88A, Banjar Kelod Anyar Kerobokan, Umalas Bali â&#x20AC;&#x201C; Indonesia Phone. +62 361 900 2699 www.thesantai.com

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Unforgettable Sheraton Sheraton Surabaya Hotel & Towers offers the perfect mix of alluring luxury and East Java hospitality. Text by Umesh Bhagchandani | Photos courtesy of Sheraton Surabaya Hotel & Towers

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ituated in the heart of the city, just around the corner from vibrant business, shopping and commercial districts and only 40 minutes from Juanda International Airport, Sheraton Surabaya is an ideal venue for any occasion. Warm and friendly service awaits from the moment guests step inside the lobby with its spacious entrance, grand staircase sweeping upward, decorated marble pillars and white marble tiles, everything exuding vintage charm and relaxing ambience. Sheraton Surabaya Hotel & Towers comprises 348 stylishly appointed guestrooms and suites. Each room boasts a contemporary design with carpeted flooring and large windows with picturesque views. Rooms include LCD TV, high-speed Wi-Fi and the signature Sheraton Sweet Sleeper Bed, a king-size bed custom designed with a plush top mattress and four pillows to guarantee you a great night’s sleep. Located on the seventh to twelfth floors are Sheraton Surabaya Hotel & Towers’ 45 splendid apartments. Inside, guests will find comfortable

bedrooms with polished en-suite bathroom, alongside a fashionable kitchen and dining area, and cosy living room for family fun or work. For the ultimate indulgence, guests can upgrade to the Sheraton Club located on the 25th floor, which provides a relaxing and upscale environment for every activity. Take advantage of the private Club Lounge where you can connect with friends, hold business meetings or simply relax and catch up on your favourite TV shows while being served complimentary breakfast, hors d’oeuvres and a variety of beverages – anything is possible at the Sheraton Club. Surabaya has long been the culinary heart of East Java and the region’s famous dishes are well represented at Sheraton Surabaya Hotel & Towers. Your dining journey starts at the hotel’s signature restaurant, Kafe Bromo. Located adjacent to the swimming pool the beautifully decorated restaurant offers a sumptuous buffet and à la carte menu with an extensive list of dishes ranging from Indonesian cuisine to international fare. Next, head over to the popular Lung Yuan Chinese Restaurant for an unmatchable dining

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experience. Located on the mezzanine level, Lung Yuan Chinese Restaurant offers myriad delicious Cantonese dishes to savour. Don’t miss out on the opportunity to sample the popular dim sum made from the finest and freshest ingredients to ensure their taste and quality. For those who enjoy great music, don’t forget to pay a visit to Kawi Lounge where live bands light up the venue every night. Kawi Lounge also offers an extensive choice of beverages from cocktails, mocktails, beer and wine, making this the right place for a pleasant evening in the city. Managed by Sheraton Hotels & Resorts, Pakuwon Golf & Family Club is a unique and luxurious establishment based on the opulent theme of African Lost City. Guests will find plenty of fun things to do. Swing like a pro at Pakuwon Golf and its 18-hole executive Par 3 day/night golf course and driving range. Pakuwon Golf & Family Club is specifically designed for all skill levels. Others can relax at the family club or enjoy the state-of-the-art Sport Hall, which includes gym facilities, Jacuzzi and

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sauna, badminton courts, basketball court and a stunning 1,000-square-metre outdoor pool. Dubbed the largest ballroom in Surabaya and East Java, it is not surprising that Sheraton’s Imperial Ballroom is the main destination for special activities such as weddings, birthday parties and business events. With the capacity to host from 600 up to 4,000 guests, the two Imperial Ballrooms are magnificently designed and attended to by Sheraton’s service team who will assist with your every need. Sheraton Surabaya also caters for meetings with its meeting and exhibitions facilities. The Sriwijaya Boardroom features modern décor and artwork with a large meeting table, comfortable leather armchairs and floor-to-ceiling windows that set a relaxing yet professional atmosphere.

Sheraton Surabaya Hotel & Towers Jalan Embong Malang 25 - 31 Surabaya – Indonesia Phone. +62 31 5468000 www.sheratonsurabaya.com

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Land of the Lodge To travel through New Zealandâ&#x20AC;&#x2122;s stunning South Island via its luxury lodges is to truly understand the Old meets New World hospitality of the Land of the Long White Cloud. Text by Nick Walton | Photos by Nick Walton and courtesy of each property

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Lead Image by New Zealand Tourism Board

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taying at New Zealand’s luxury lodges is slow travel at its very best. At each fascinating property, guests delve into the personalities and histories of the properties and their hosts, kick their heels up amidst lavish accommodation, sample the best of local produce, and do so against some of the country’s most stunning landscapes. It’s an increasingly popular way to travel for a new generation of jet set who want to look beneath the skin of one of the world’s most sought-after destinations, especially in the cooler months of May to October when the South Island, decked out in the vibrant colours of fall, offers a brilliant respite from the heat of Southeast Asia. Our driving holiday starts at Otahuna Lodge, on the outskirts of Christchurch, the largest city on the South Island. A historic Queen Anne-style home lovingly reborn, wreathed by 30 acres of stunning gardens, and staffed by hospitality innovators, Americans Hall Cannon and Miles Refo bought Otahuna in 2007 and revived the property. With the help of Kiwi manager and

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executive chef Jimmy McIntyre, they have created a property that welcomes visitors from across the globe. Its five sumptuous guestrooms, including the magnificent Rhodes Suite, are decked out in ancient woods, bespoke furnishings and subtle yet cutting-edge technology. Chef McIntyre is renowned for his simplistic yet elegant approach to fine dining, a philosophy that places locally sourced ingredients, including 130 varieties of vegetables, fruit and nuts grown in the lodge’s own gardens, front and centre. Each evening his fare is showcased with canapés in the leather-clad lounge, followed by a delectable five-course dinner in the main dining room, a space filled with an imposing dark timber dining table that looks like it should be in a castle. Signature dishes include chipotle prawns with tomato and roasted pepper soup; locally caught monk fish with lemon, vanilla and a saffron risotto; and Canterbury duck breast with quince jus, kumara puree and autumn vegetables, all from the Otahuna gardens or from within 100 kilometres of the property. In remote Pigeon Bay on the Banks Peninsula, we visit New Zealand’s newest luxury accommodation concept, Annandale, a collection of four unique houses, each vastly different from the next, and each spaced a good 30-minute drive across a working farm from the

other, ensuring the ultimate in privacy. We arrive at Seascape, one of the most remote of the four homes, after a 45-minute drive by farm 4x4 along spectacular clifftops that plummet to the mussel beds of Pigeon Bay, the farm’s Black Angus cattle watching our progress. A simple farm track leads steeply down to a remote bay wreathed by a stony beach and rocky headlands. Nestled into the hillside, Seascape is stunning from first glance, a spacious, unashamedly modern villa with a glass façade that makes the most of its stunning surroundings. While there is plenty to do at Annandale, from hiking and biking to cooking classes, most guests come here for the luxurious solitude and the novel “we create, you serve” approach of executive chef Paul Jobin, which means a gourmet dinner and breakfast is cooked, vacuum packed and delivered before check-in, needing just minimal

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COVER cover STORY story preparation. In our case it’s marinated green lip mussels from a farm across the bay; Cantervalley black lacquer dug leg with banana lychee relish and a scallion pancake; and lemon passionfruit curd and honey macadamia wafers with the farm’s own raspberries. Everything either comes from Annandale’s farm or from producers within 50 kilometres of the property. After dinner my wife, Maggie, and I curl up on a pair of daybeds beside the outdoor fireplace and Jacuzzi, the waters of the bay before us cast in the lingering light of a startling canopy of stars. It’s nothing short of magical. Many travellers visit Oamaru, on the east coast of the South Island, for its colonies of seals and blue and yellow-eyed penguins, but instead we head for the hills, to Pen-y-bryn, a category one historic home nestled in meticulously landscapes gardens overlooking the township. Built in 1889, Pen-y-bryn was bought by Americans James Glucksman and James Boussy in 2010. The historic Victorian home boasts five rather cosy guestrooms, three of which will become suites in September. Like something out of a C.S. Lewis novel, Pen-y-bryn features a near-endless line of beautifully preserved living rooms, dens, lounges and snugs (including one featuring a full-sized billiards table commissioned by the

New Zealand houses of parliament). Filled with beautiful objects d’art from the owners' many years spent in Asia, Pen-y-bryn is a more traditional lodge, where the lines between private home and accommodation option are blissfully fuzzy, and where the Old World hospitality of the owners, married with fantastic local fare, is the major drawing card. A highlight of any stay is dinner, which commences with communal cocktails and canapés by the fire, followed by a five-course dinner in the grand old dining hall. Slow food lover James Glucksman is an Officier Maître Hôtelier in the Confrérie de la Chaîne des Rôtisseurs, the Paris-based gourmet society, and serves up dishes that are not only inventive and delicious but are almost entirely sourced from the lodge’s own gardens, home-made in its kitchens or bought from local suppliers. Combined with the fascinating décor of this historic home, Peny-bryn offers a homely inn open to travellers the world over. We travel southwest to Glenorchy and Blanket Bay, the Grand Dame of New Zealand’s modern luxury lodge era, having opened in 1999. Unlike Otahuna or Pen-y-bryn, Blanket Bay was built as a luxury lodge, one designed to attract the

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Blanket Bay

well-heeled from the United States and Europe, although today you’re as likely to hear Arabic or Chinese spoken in its timber-clad Great Room as English or French. The lodge, flanked by the expanses of Lake Wakatipu on one side and by imposing peaks on the other, is a destination in itself. Designed by US architect Jim McLaughlin and built using locally sourced schist rock and recycled timber, Blanket Bay boasts just 12 luxurious guestrooms and suites, including four luxuriously appointed standalone Chalet Suites. In addition, there are great living rooms with double-height picture windows and towering fire places, intimate bars and snugs, a modern game room, wine caves (plural), its own spa and fitness centre, an outdoor pool and an indoor spa that looks through French windows to the western tip of the lake. The lodge is the perfect jumping-off point for travellers looking to explore Milford Sound

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and Fiordland National Park, and when guests return to the lodge, dinner cooked by executive chef Corey Hume is waiting in the elegant Lake View Dining Room. His culinary creations range from Canterbury quail with celeriac puree and chorizo through to Port Nicholson crayfish tail with coral and miso emulsion, seared scallop and roasted vegetables from the lodge gardens. As always the focus is on simplistic fine dining that lets the ingredients – and the awe-inspiring surrounds – speak for themselves. The last stop on our itinerary is located closer to Queenstown and is fittingly more modern. Matakauri is the five-year-old sibling of acclaimed North Island golf destination lodges Kauri Cliffs and Cape Kidnappers, and brings a much more contemporary feel to the South Island scene. Positioned overlooking Lake Wakatipu and the towering Tooth Peaks that form the border with the province of Southland, Matakauri features just 12 guestrooms, four classically located within the main lodge building, the rest standalone apartments with stunning views and clean, modern décor that takes its cues from autumn in Otago. The Owner’s Cottage, the lodge’s penthouse, accommodates eight in absolute luxury.

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The warm colours of the suites are continued in the main lodge building, where breakfast and dinner is served in the intimate dining room, on the outdoor patio or in the private library. Head chef Jonathan Roger’s menus are inspired by the produce of New Zealand’s southern provinces and his à la carte menus change daily but include the likes of roasted scallops with black pudding and beurre noisette, deep sea terakihi with mussels and dill, and smoked Otago duck with beetroot, goat’s curd and blood orange. Matched with wines from Central Otago, it’s a fantastic way to finish our New Zealand gastronomic journey through the South Island’s top luxury retreats.

Travel Essentials Air New Zealand (www.airnz.co.nz) has flights from Denpasar to Auckland and on to the South Island. Learn more about these stunning lodges through Luxury Lodges of New Zealand. www.lodgesofnz.co.nz To book a bespoke itinerary that takes in the best luxury lodges as well as helicopter transfers, world-class meals and a host of special activities, contact Stephen White of luxury New Zealand specialists the Exclusive Travel Group at steven@exclusivetravelgroup.com www.exclusivetravelgroup.com

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Suite Life in Singapore Experience a staycation like never before with Grand Hyatt Singapore’s Suite Life. Text by Umesh Bhagchandani | Photos courtesy of Grand Hyatt Singapore

n a world of luxurious leisure, Grand Hyatt Singapore goes the extra length to offer the ultimate indulgence for guests. The Suite Life is a specially crafted package that offers a complimentary selection of grand privileges. Your Suite Life begins even before you check in with arrival and departure limousine transfer in a BMW 5 series. Whether you are staying in a Grand Suite or Grand Corporate Suite, prepare for unparalleled luxury. With 83.1 square metres, the Grand Suite offers a spacious bedroom with plush king-size bed, separate living and dining area, walk-in wardrobe and a spacious bathroom with separate bath and shower area that includes special June Jacobs amenities. The Grand Corporate Suite is a generous 108 square metres and was specially designed with business travellers in mind. The Grand Corporate Suite boasts a walk-in closet, master bedroom with comfortable king-size bed and en-suite bathroom. In addition, guests will find a separate kitchen area and a well-designed study, as well as a living and dining room, suitable for organising all kinds of meetings. Stay in true style as you indulge in the Suite Life’s luxurious offerings, which include access to the Grand Club Lounge with complimentary

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continental breakfast and evening cocktails. Guests receive SGD 500 nett credit per stay, for use at all dining establishments, Damai Spa or with room service and laundry. Unwind at Grand Hyatt’s 10 SCOTTS with Champagne Afternoon Tea for two. Guests also enjoy complimentary in-room local calls and wi-fi internet access. Situated in the heart of the city, Grand Hyatt Singapore provides the best in luxury accommodation, shopping and entertainment. The Suite Life is available from 1 May to 31 July 2015, and can be experienced with a prepaid booking for a minimum of two nights, starting from *SGD1100++ per room per night. For more information, you can book online at singapore. grand.hyatt.com, quoting the promotional code “Suite” when calling +65 6235 4111 or by e-mailing reservations.sinro@hyatt.com.

Grand Hyatt Singapore 10 Scotts Road Singapore Phone. +65 6738 1234 www.singapore.grand.hyatt.com

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Classic Kunstkring Text by Umesh Bhagchandani | Photos courtesy of Kunstkring Paleis

ou can’t miss the colonial-style Kunstkring Paleis, located on Jl. Teuku Umar in Menteng, Central Jakarta. The historical building, which celebrated its 100th anniversary last year, was formerly the Fine Arts Circle during the Dutch colonial period in the 1900s, showcasing masterpieces from artists such as Van Gogh and Picasso. That colonial-style artistry and luxury is still very much alive in the architecture and design of Kunstkring Paleis. Tugu Group (the team behind Lara Djonggrang, Dapur Babah and Shanghai Blue) took over the building and transformed it into a stylish restaurant, lounge

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and café. There is also an art exhibition space on the second floor, as well as private dining rooms. Guests are greeted by the Diponegoro Room’s exotic entrance of dark wood panelling and Javanese partitions. This is the main dining area, decorated with red and white drapes, wood flooring and stunning golden chandeliers. A large painting depicting the capture of Prince Diponegoro dominates the back wall. As you take your seat, you will hear old jazz songs playing in the background. Overall, the style and atmosphere strikes a stunning balance between the Old and New Worlds.

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Kunstkring Paleis offers a menu that mixes authentic Indonesian fare and Western dishes. Start with the delectable Chicken Curry Puff appetizer served in white dessert spoons. If you are dining in a large group, opt for the classic Betawi Grand Rijsttafel (roughly translated as “rice table”), which features 13 different traditional dishes carried out by waiters in pikulan-pikulan Betawi style, recreating the traditional Dutch colonial way of feting guests. The Grand Rijsttafel includes karedok Betawi (uncooked vegetables served with peanut dressing), bebek opor (roasted tender duck in spicy coconut curry) and the sweet and spicy semur lidah sapi Betawi (stewed ox tongue flavoured with cloves, nutmeg and sweet soy sauce). Another crowd-pleaser is the roasted lobster in tomato cognac sauce served with saffron pilaf. It is heavy and worth it! A tantalizing mix of Dutch and Indonesian sweets makes it difficult to decide on just

one dessert at Kunstkring Paleis. The newest addition to the menu is the traditional Dutch appelflappen, a crispy apple pancake with cinnamon and vanilla ice cream on the side. There is also the pisang goreng radja, which is crispy banana fritters with palm sugar and young coconut, another reason to love Indonesian sweet treats. With its rich history, royal ambience and extensive menu, Kunstkring Paleis is the venue to explore Indonesian tastes and traditions. Just ask Victoria Beckham and Ukraine’s President Petro Poroshenko, who dined here during their visits last year. Kunstkring Paleis Jl. Teuku Umar No. 1 Menteng Jakarta - Indonesia Phone. +62 21 390 0899 www.tuguhotels.com

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The Best Beach Party in Bali Text by Ester Pandiangan | Photos courtesy of Nikki Beach Club

artygoers and beach lovers already know that Nikki Beach Club is an icon of pleasure around the world. Established in 1998 in Miami, Nikki Beach Club has brought its special party vibe and good times to 15 cites in 10 countries around the world. Miami Beach, St. Tropez, Marbella, Cabo San Lucas, Marrakech, Phuket â&#x20AC;&#x201C; each Nikki Beach venue delivers luxurious entertainment.

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established it as a memorial to his daughter, who died in a tragic accident. Nikki Beach Club represents his daughter, Nicole, who loved dining, entertainment, music, fashion, film and the arts. He built a leading entertainment and luxury destination from tears. People love Nikki Beach and always wait for the next opening.

Nikki Beach is also the destination of choice for celebrities like Alicia Keys, Al Pacino, Beyonce, Bono, Brad Pitt, Leonardo DiCaprio and more. Nikki Beach Club is where Hollywood comes to party, underlining its standing as an icon of glamour and luxury.

Nikki Beach has been in Bali since 2014, immediately creating the hot new destination for people who love to have fun in Bali, one of the worldâ&#x20AC;&#x2122;s most beautiful islands. Located in Nusa Dua, Nikki Beach Bali is about a halfhour taxi ride from Seminyak, in the same area as the premium Sofitel Bali Nusa Dua Beach Resort, creating an unbeatable one-two punch of luxurious hospitality.

Jack Penrod, an American entrepreneur and the founder and owner of Nikki Beach Club,

Bali has a unique culture and magnetism that attracts people from around the world. The

food review island is glamorous and luxurious, and this is reflected in Nikki Beach Bali, with its clean white and ultramodern design and unique touches of Balinese culture, like the candi bentar gate that opens onto a freeform pool. The beach club and restaurant has a pool with underwater speakers and 2,500 fibre optic lights that sparkle as the sun sets, indoor and outdoor dining options, opium beds and multiple bars including a swim-up cocktail bar. The stunning location, with serene views of the Indian Ocean, Nusa Dua and the distant Nusa Penida Island on the horizon, provides a picture-perfect backdrop. Guests can spend their days and evenings in plush, all-white sun beds, indulging in refreshing cocktails, endless champagne and an extensive menu of delectable dishes representative of all the countries. Nikki Beach Bali offers guests a culinary journey around the world, including the Australian Angus beef fillet with grilled asparagus and mustard potato puree finished with a rich grilled wild mushroom jus. The Sushi Boat serves six people and includes a selection of sushi like Marbella Spicy Tuna Roll, St. Barth Salmon Roll,

Koh Samui Vegetarian Roll, St. Tropez Fantasy Roll, Ibiza Rainbow Roll, Sashimi, Bali Summer Roll and Tuna Tostada served with Asian wakame salad, pickled ginger and wasabi. If you like oysters, you must try the Fine De Claire Oysters. Half a dozen freshly shucked oysters are served with a classic champagne mignonette, freshly grated galangal and a spicy tamarind and lime sauce. Nikki Beach Bali is not just for young people, but for everyone who loves a good party and fun in the sun. Simply put, itâ&#x20AC;&#x2122;s for people who are young at heart and want to enjoy everything that Bali has to offer. Everything at Nikki Beach is first class, including the entertainment and the DJ spinning awesome tunes. Staff members are friendly and attentive, and always make sure that your towel is perfect all the time. Even if you are not a partygoer, a stay at Nikki Beach Bali is time very well spent. Nikki Beach Bali Kawasan Pariwisata BTDC, Lot N5 Nusa Dua Bali - Indonesia Phone : +62 361 849 2900 www.nikkibeach.com

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Taste of Indonesia at

Plataran Dharmawangsa Text by Timotius | Photos courtesy of Plataran Dharmawangsa

lataran Dharmawangsa is a welcoming oasis of Indonesian food, culture, architecture and design. Plataran, which stands for Godâ&#x20AC;&#x2122;s favourite backyard, is an Indonesian hotel, resort and restaurant chain that specialises in boutique resorts and hotels, with an emphasis on Indonesian culture and architecture. Guests experience true Indonesian hospitality with international standards in select exotic areas in the most desired tourism destinations in Indonesia. And now Plataran is spreading its wings in the culinary industry. Located in Dharmawangsa, in South Jakarta, Plataran Dharmawangsa is ready to serve with

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its choice of delicious Indonesian dishes. The main dining room at Plataran Dharmawangsa is housed in a traditional Joglo house with a massive chandelier gracing the middle of the room and Indonesian handicrafts providing decoration throughout. As I enter the dining room, the sounds of a piano greet me, adding to the elegant ambience and whetting my appetite. For the appetizer, the waiter suggests Brinjal Chips, which is aubergine chips with chilli, garlic and chicken floss. It is an excellent suggestion. This might be the best brinjal in town, crispy and well spiced, with the chicken floss adding richness to the dish. For me, this is a highlight of Plataran Dharmawangsa.

food review

For the mains, I order the Orak-Arik Ayam Pare, a stir-fried chicken with bitter gourd; Gurame Telor Asin, which is fried Gourami fillet with salty eggs; and Kangkung Belacan, a spicy sautéed water spinach with shrimp paste, ginger, shallots, garlic and eggs. I also have the Ayam Bakar Joglo, a grilled chicken braised with sweet soy sauce, shallots, candlenut and chilli, and the Nasi Goreng Kepo, which is a mellow spicy fried rice with crab and scrambled eggs. The Gurame Telor Asin is a standout with its combination of fried gourami and salty eggs. Another standout is the Nasi Goreng Kepo. Kepo is an Indonesian slang word that means “the people who are always curious and want to know so badly,” and perhaps this dish was so named because you will be curious and want to know so badly what ingredients were used to make the fried rice taste so good.

For dessert, the waiter brought Es Tiga Warna, a blend of carica fruit, kolang kaling, selasih and simple syrup; Onte-Onte, a sautéed banana with caramelized desiccated coconut; and OndeOnde. Onde-Onde typically uses mung bean paste, but Plataran Dharmawangsa uses red bean paste for its filling. Plataran Dharmawangsa is the ideal destination for enthusiasts of Indonesian cuisine. With its exotic setting and exquisite cuisine, Plataran Dharmawangsa truly is an exotic escape in Jakarta.

Plataran Dharmawangsa Jl. Dharmawangsa No. 6 Jakarta – Indonesia Phone. +62 21 290 44167 www.plataranjakarta.com/dharmawangsa

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Enchanting Riva Text by Timotius | Photos courtesy of The Park Lane, Jakarta

ne of the best things about the centrally located Park Lane Hotel in Jakarta is their secret weapon – Riva Grill Bar & Terrace. This gorgeous restaurant lets you escape the bother of Jakarta for a moment and hide away in this culinary paradise. Riva Grill Bar & Terrace is located on the first floor of the Park Lane. It consists of a lounge, bar, dining room and outdoor dining space. Riva Grill Bar & Terrace actually has two outdoor areas, one of them facing the street outside, Jalan Casablanca, and the other beside the hotel’s swimming pool. If you are looking for a bit of calm and serenity, ask for a seat near the pool. The first time I entered Riva, I was astonished by their collection of wines in the front room. Some of the wines were set up on a table, along with glasses. It is eye-catching and mouth-watering. Riva has opted for a semi-open kitchen (it’s not really open but diners can follow all the action through the large windows). It is always a pleasure watching the pros in action, as meal goes from pot and pan to plate and then to table, all under your watchful eye. It is a real pleasure. After a little tour of the restaurant, I was seated near the swimming pool and handed a menu, which I immediately pored over. Riva’s menu is divided into From the Sea, From the Farm, From the Garden, and From the Grill & Wood Oven. I started with the Green Spinach Salad, Thai Green Mango Salad and Javanese Oxtail Consommé. The

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Green Spinach Salad and Thai Green Mango Salad were From the Garden and the Oxtail Consommé was From the Farm. The Javanese Oxtail Consommé really captured my attention. The oxtail was served along with minced potatoes and carrots, and the waiter then poured the soup from a glass teapot. I finished the appetizers and almost immediately the main course arrived at the table. I had the Braised Lamb Australian Foreshank, Sautéed Salty Prawns, Pan-Fried Barramundi and LowOven Baked Asian Soy Chicken. My favourite was the Sautéed Salty Prawns. I loved its spicy and salty taste, along with the crispiness of the dish. The Pan-Fried Barramundi was also a hit, the yellow root sauce giving the dish a wonderful flavour. I also managed to save space for dessert, the Chocolate Ginger Mousse with Strawberry Sauce and Vanilla Ice Cream. It was the perfect ending to a very good meal. Riva Grill Bar & Terrace is the whole package. You can relax over a delicious meal, away from the hectic pace of the city. And don’t forget that Riva Grill Bar & Terrace has a lounge and bar if you are not quite ready to face the city after your meal. Have an unforgettable dining experience!

The Park Lane, Jakarta Jl. Casablanca, Kav.18 Jakarta - Indonesia Phone. +62 21 828 2000 www.rivagrillnbar.com

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Shades of Sky Text by Umesh Bhagchandani | Photos courtesy of Padma Resort Legian

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he décor is unique, the food is delicious and the view is spectacular. The new S.K.A.I, which stands for Sunset• Kocktail•Alfresco•Indulgence, is the latest surprise from the five-star Padma Resort in Legian, Bali.

based in Singapore that is gaining international recognition for its unique and edgy designs. The keywords here are unique and edgy. Divided into two areas, S.K.A.I Beach Club offers guests the ideal venue to relax however the mood strikes them.

The project was conceptualized by ARC22o2 Global Design Studio, a consultancy design firm

The indoor area is made up of a dining space complete with chic windows, wood bar tables

food review

and colourful dining sets, while the outdoor area holds its own with lounge chairs with bright pillows, cabanas and an infinity pool overlooking the beautiful Legian Beach. Lovebirds and friends alike will enjoy the relaxing ambience and picturesque views. Rumour has it that the alfresco area can accommodate up to 200 guests! No beach club would be complete without a tantalizing menu! Leading the newly opened venture is Chef Brad, who is ready to spoil you with fresh delicacies such as Air Dried Spanish Chorizo & Pepperoni Pizza, Tequila Ceviche of Salmon & Scallop, Mexican Steak Sandwich and S.K.A.I.’s Ultimate Salad Sandwich. The excitement doesn’t stop there because

accompanying the carte de jour is a selection of signature cocktails with fun names like Okalicious, Forbidden S.K.A.I., Rezunset and minus (-) 20C beer, just to name a few. Sun-downing or the leisure of watching gorgeous sunsets is Bali’s most popular activity and it is clear why Padma Resort’s latest hot spot is the perfect place to be. Padma Resort Legian Jl. Padma No. 1 Legian Bali - Indonesia Phone. +62 361 752 111 www.padmaresortlegian.com

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Authentic Boga Prabu Text by Timotius | Photos courtesy of Boga Prabu

ne of the best things about traditional Indonesian food is its homey feeling with every bite you take. Whether you are in the middle of the crowded rush of Jakarta or in some secluded corner of the archipelago, you will have a hard time resisting traditional Indonesian food. That’s one reason Boga Prabu restaurant has opened in the heart of Jakarta, to bring guests the taste of traditional Indonesian food even in the busy metropolis. Boga Prabu is located at Epicentrum Walk in Central Jakarta. The name Boga Prabu comes from the Sundanese language and means “food for kings”. A highlight of Boga Prabu is the Nasi Bogana, an Indonesian rice dish originally from Tegal, Central Java. The rice is typically wrapped in banana leaves and served with side dishes. At Boga Prabu, the sweet-tasting Nasi Bogana is served in banana leaves along with boiled eggs, sautéed tempeh, fried chicken liver, chicken curry and greens.

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Along with the Nasi Bogana, we ordered the Nasi Goreng Ikan Asin, which is fried rice with anchovies. This is the perfect choice for fans of hot and spicy dishes, and the taste of the fried rice was made even richer by the anchovies. For an appetizer, we recommend the Tahu Kremes, fried tofu with crunchy chips and mini-sliced fried chillies. Boga Prabu offers Indonesian foods from across the archipelago, including Nasi Kebuli, Nasi Langgi, Nasi Liwet, Nasi Timbel Komplit and Nasi Uduk. There are also traditional snacks like Roti Bakar and Pisang Ijo Makassar. Happy eating!

Boga Prabu Epicentrum Central Business District Jl. HR Rasuna Said, Kuningan Central Jakarta - Indonesia Phone. +622129941119

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Love from the Kitchen The Executive Chef at Grand Hyatt Jakarta, Rolf Knecht, talks to us about his life, career and his passion for the culinary arts. Text by Timotius | Photos courtesy of Grand Hyatt Jakarta

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profile How long have you been an Executive Chef? What made you first decide to become a chef?

I have been working as an Executive Chef at Grand Hyatt Jakarta for around two and a half years now. Before this, I worked in Canada, Japan, China, and now in Jakarta. Well, the reason I decided to become a chef is because I grew up in a family who works in the hospitality industry. My father was an executive chef in Hyatt. In fact, he opened most of the Hyatts in Asia in the early ’60s. The same goes with the rest of my family. My grandparents were both chefs, my sister works in a hotel and my mother is in the hospitality industry. We are a dynamic family! How did you start your career?

When I finished high school in Switzerland, I wanted to enter a culinary school, but unfortunately there was no culinary school in Switzerland at that time. So, I was offered two options, to enter university or to have an apprenticeship in a restaurant, and me being 15 at the time, I chose the latter. I never looked back; it was the right decision. What is the most interesting thing about your job?

For me, the most interesting thing about being a chef is that I get a chance to meet different kinds of people from different cultures, ages and nationalities every day. Also, I’m not only working as a chef, but I’m also a manager, accountant and in marketing. If all I did was just cooking, I would be bored. What do you think about Indonesian food?

Personally, I like spicy foods and I see that many Indonesian dishes use strong spices and herbs. I am amazed that Indonesia has so many different kinds of sambal. But if you asked what my favourite food is, then it has to be gado-gado. What is your personal culinary style?

My style is simple. I believe that the most important thing is to never change the basic flavours. The tomatoes should taste like tomatoes, the pineapples should taste like pineapples. Don’t ever change the basic flavour in a drastic manner, like changing durian into a sweet candy. What is your new concept for C’s Steak and Seafood?

The concept of C’s Steak and Seafood is not really a new one; it’s the same with every other restaurant serving their products. But what makes C’s Steak and Seafood different is that we use local ingredients for our menu as often as we can, not because I personally find the local products to be unique, but I wanted to support local farmers. Since last year, I started to use local honey and organic tomatoes. The guests were sceptical at first, but when I asked them to try honey and tomatoes from here, they instantly loved it! What kinds of concerns does Grand Hyatt Jakarta have when it comes to its restaurants?

Grand Hyatt Jakarta is always concerned about the quality of the food and the ingredients. Not only Grand Hyatt

Jakarta, but all Hyatt hotels are concerned about this. As with other hotels, Hyatt is also environmentally conscious, such as providing healthy menus and helping those seeking healthier diets to make their own menus. What are the most exciting and the most difficult things about being a chef in Grand Hyatt Jakarta?

The most exciting thing as a chef in Grand Hyatt Jakarta is that as a company and channel manager, Hyatt has supported me to be in touch with the local community and has let me use local ingredients. I convinced them that I’m buying cheap ingredients for a reason; it fits my requirements. Speaking of challenges, my only problem is Indonesia’s strict rules about importing some ingredients. What advice would you give someone who wants to be a hotel chef?

Before you make your decision, I urge you to try and work in a restaurant. You know, there is a big difference between someone who loves to cook and someone who cooks for a living. A lot of people love cooking, but they don’t fancy being a chef. But if you have the experience and actually enjoy working in a restaurant, then you will have no trouble being a chef in a hotel. Edition 2, 2015

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Italian Maestro InterContinental Jakarta MidPlaza welcomed new Executive Chef Gianluca Visciglia earlier this year. Umesh Bhagchandani caught up with the laid-back kitchen wizard to talk about his culinary background and his new menus. Photos courtesy of InterContinental Jakarta MidPlaza

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profile How did you get started?

To be honest, it’s not something that I chose; it chose me. When I was a little kid, I would watch my father cook every Sunday, and slowly from there I began to fall in love with the idea of cooking. My father pushed me to pursue a career as a chef, and I eventually enrolled in culinary school in Florence, Italy and stayed there for three years. The city is the inspiration for my fascination with Tuscany cuisine, which I believe is the hub for all Italian food. Is there a side of Italian cuisine that most people don’t know about?

Italian cuisine is one of the most diverse and richest cuisines in the world, so to pick just one aspect is not easy. However, the myth that every Italian dish uses olive oil is not true. Take my hillside hometown for example, Merate, where it is impossible to grow olives. Instead, we use butter or lard (fat from pigs or ducks) for our everyday cooking. You have had quite an overseas adventure, from Jakarta to Oman to the Philippines and back again. How have you found the experience?

Being a chef is not limited to cooking dishes you are familiar with and my overseas experience has shown me that. I have learned how to make different dishes from different cuisines with different kinds of flavours. I have also learned that the easiest way to learn about a culture is from the way they eat. With food, it is possible to know who your clients are, where they come from and how to deliver what they like. If you dig a bit deeper, you will learn why a certain culture cooks the way they do. For example, farmers in Italy eat slightly crisp dishes since they used slow-burning ovens to cook. Or how rich the Spanish influence is in the Philippines, evident from the myriad seafood dishes. How does Indonesia differ from other countries?

Indonesia has always been different for me because I connected well with the country from the beginning. I visited Jakarta over a decade ago and being back now and witnessing the growth the city has gone through is exciting! However, the changes happening to the city have not changed the people; I still find them deeply rooted to their culture, which is a complete opposite to Italy and one of the reasons I love Indonesia. Can you share with us your plan to revitalize the InterContinental menus?

I want to understand what InterContinental’s visitors want and deliver it to them. I have prepared new menus that will be a nice surprise to our loyal customers, such as Crab Spaghetti and Chestnut Cappuccino Soup. However, there are a certain things that I want to keep intact, specifically the Italian roots in my cooking. I don’t want to go too far and mix things up and end up creating peculiar dishes. My aim is to give visitors real, authentic Italian cuisine that they will remember forever.

Speaking of Italian, what are your thoughts on the rapid growth of Italian restaurants in the city?

On one hand, I am glad Indonesians have been very receptive and curious about my home cuisine; that makes me happy. On the other hand, I am not very keen about the false advertising that has been going around. However, I believe that in the end the decision lies with the people and they know when food is authentic or not. It’s not wrong, of course, to infuse certain flavours into Italian cuisine and try to make it new, but I believe that’s not how it should be done. Share with us one Italian dish that you think would be a hit with Indonesians?

I think the flat ribbon pasta Pizzoccheri would be a tongue pleaser with its simple ingredients of cheese, cabbage, potatoes and garlic. In your eighteen years as a chef, what has been your proudest moment?

I have had many good experiences that I am grateful for. However, one moment does stand out, from when I was in the Philippines from 2010 to 2012. I got the opportunity to set up an Italian restaurant from scratch. The experience was amazing because I could assemble my own team, who were my schoolmates, to fly down there and working alongside them was so special to me. Together, in a period of one year with a team of six, we managed to become one of the top ten restaurants in the country.

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When Work Feels Like Home “The familiar surroundings of warm, friendly faces, comfortable beds and linens in the guestrooms, ensuring that all the facilities are running well and genuine service is provided, those are the ways to make a hotel a homey place for guests,” Pria Kunta Biswara said. Text by Ester Pandiangan | Photo courtesy of Samali Hotels Do you have a unique experience you can share with our readers?

We had a group of guests from Canada who were staying at Allium Tangerang and they requested a city tour. They had visited most of the countries in Southeast Asia. One of the places we visited was Taman Mini and it surprised me to see how excited they were to see a miniature version of Indonesia. It was a small thing but it makes you appreciate the wonders of your own nation. How can teamwork affect the success of a company?

Let’s take a vehicle as an example. Every staff member in each department is part of the car’s engine and they need to move simultaneously and dynamically for the car to run well. When it needs to go fast, everyone must move fast together and be in sync. I heard that you love music. What kind of music do you like?

ria, the General Manager of Allium Tangerang Hotel, said one of the keys to his career has been to make his company his family. He was the first member recruited when Samali Hotels & Resorts was established in August 2011. “I know most of my colleagues; it connects me to the hotel,” said the music lover.

What should people know about the hotel industry?

What guests should know is that hoteliers are not just doing their job because it is their duty. In the hospitality world, service should come from the heart. That is the secret for hoteliers who wish to keep their guests happy.

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I like all kinds of music because I enjoy music not through the lyrics, but through the instruments used in the songs. It’s because I love to play the guitar and keyboards. My everlasting favourite song is "One Day In Your Life" by my favourite singer, Michael Jackson. How do you keep focused and deal with stress at work?

I keep focused by instilling in myself the essentiality of providing excellent service to every guest who comes to the hotel and to always think positively in the face of any challenge. Is there some place you dream of visiting?

Dubai and staying at the Burj Al Arab Hotel, which architecturally looks very modern.

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Work Hard & Enjoy Your Job He never dreamt about working in hospitality. All he wanted when he was growing up was to be a pilot. “It was back in 1992 when I got bored with study at Gunadarma University and got job as a waiter at the Hard Rock Café,” Doddy Pribadi said, recalling how he began his career in hospitality. Text by Ester Pandiangan | Photo courtesy of Samali Hotels

wenty-three years later he is General Manager of Hotel Ammi Cepu, Blora, a position he has held since September 2014.

What is your most important responsibility as General Manager?

Keeping the goals on track and leading the team to achieve these goals. What got you interested in the hotel industry?

In the hotel world, there is always something new and you are faced daily with different situations and conditions. I most enjoy meeting different people from different countries and people from other parts of Indonesia, with different cultures, backgrounds and social levels. Have you ever had a ‘unique’ guest, maybe someone a little fussy or had many complaints, and how did you handle it?

You have to be convinced that working in the hospitality industry is basically a business that should create a beneficial relationship for both sides, to create satisfaction and to be respectful to others. The key is to put yourself in their shoes, to verify whether the complaint is reasonable or not, but most important of all is to first listen carefully to guests and then decide how best to deal with the situation. Have you had any unique experiences working in hospitality?

I helped a family from the Netherlands who were staying at Hotel Ammi Cepu and wanted to find their roots in Cepu. They didn’t have much data to go with and no public library was available to search for references. Finally, after all the effort,

we were able to give our guests a big smile and see their happy faces, which is what makes working in the hotel industry worthwhile. What makes Ammi Cepu different from other hotels?

We deliver a whole new kind of service experience in Central Java. Samali’s tagline is HOTS (Harmony of the Senses), which gives us an excellent guide to provide excellent service through all five senses for our guests – sight, sound, touch, taste and scent. Do you have a motto in life?

The words of Wayne Dyer, who said, “What we think determines what happens to us, so if we want to changes our lives, we need to stretch our minds.”

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advertorial Allium Tangerang - Pool View

Ammi Cepu

Enjoying the Moment with Samali Text by Ester Pandiangan | Photos courtesy of each property

â&#x20AC;&#x153;The great advantage of a hotel is that it is a refuge from home life.â&#x20AC;? â&#x20AC;&#x201C; George Bernard Shaw, writer

ravellers should value the destination, not just the journey. After seeing the sights, sampling the local flavour or maybe taking care of business, we need a welcoming destination to rest and relax. Some people think it is not necessary to be too picky about their accommodation, but they are fooling themselves. A hotel should be more than just a place to lay your head. It should be welcoming and restful, convenient and warm, and it should complete your experience of the place you are visiting. Samali Hotels and Resorts is a large and growing hotel and resort group in Indonesia that aims to

Allium Tangerang Hotel

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give guests the ultimate pleasure of feeling like they have arrived at a home away from home. Samali Hotels and Resorts aim to please all five senses: sound, sight, touch, smell and taste, delivering facilities and experiences comparable to world-class international hotel chains. Samali Hotels and Resorts offer a mixture of the cultures and styles unique to the different regions of Indonesia. Each Samali property has an individual personality and reflects a unique history and sense of place. This is not only true of the properties, but also of the staff members. Established in August 2011, Samali Hotels and Resorts service customers with brands ranging

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Allium Batam Hotel

from five stars to two stars. Each property gives guests a unique experience depending on what they want and need. At the five-star Ammi Hotels, guests will receive luxurious pampering and peerless facilities. Hotel Ammi Cepu, located in Cepu, Central Java, features architecture that combines colonial elegance and a unique Javanese personality. The hotelâ&#x20AC;&#x2122;s look delivers a classic feeling to guests and provides an inviting atmosphere for getting business deals done. Hotel Ammi Cepu features 62 gracious guestrooms with a natural colour palette, swimming pool, fitness centre and banquet and meeting rooms with a capacity ranging from 10 to 100 people. A highlight of the property is the scenic views of lush rice fields behind the hotel, giving guests a taste of the miracle of Mother Nature. The four-star Allium Batam Hotel is the ideal urban destination. With 211 guestrooms and modern facilities, Allium Batam Hotel provides a warm welcome just steps from the city centre and is the hotel of choice for both business and leisure travellers in Batam. Allium Tangerang Hotel is a stylish destination with a beguiling industrial design ethos in keeping with its industrial environment. The 157 guestrooms are stylishly designed and blend an urban look with a naturally warm welcome and friendly service. Ammi Cepu, Allium Batam Hotel and Allium Tangerang Hotel are the latest additions to the Samali Hotels and Resorts lineup, with more properties coming to destinations like Cilegon, Jakarta, Cepu, Yogyakarta, Solo,

Surabaya, Bali and Banjarmasin. Samali Hotels and Resorts also provide threestar hotels, including Arum Hotel in Yogyakarta. Modern, friendly, homey and professionalism are the signatures of Arum Hotel. Located near the famous Malioboro street and the Sultanâ&#x20AC;&#x2122;s Palace, Arum Hotel is the ideal choice for people who want to explore the cultural and artistic offerings of Yogyakarta. Arum Jogja Hotel will open at the end of 2015. If you are looking for a reasonably priced hotel that is still colourful, cosy and energetic, the Azara Bed & Breakfast Collection is the perfect choice. All Azara hotels, part of a growing line of two-star properties in Indonesia, are located in strategic urban areas, making them the ideal base for guests who want to explore shopping centres, public areas and other urban attractions. Azara Hotels are not open yet, but the first one is planned to open in Banjarmasin in 2016. Allium Cepu Hotel and Arum Cepu Hotel will open in Augustus or September 2015. For more information or reservations, please contact: Hotel Ammi Cepu Jl. Gianti No. 14 Cepu, Blora â&#x20AC;&#x201C; Central Java Phone. +62 296 426 9191 Email contact@ammicepu.com or ammicepu.samalihotels.com Allium Batam Hotel Komplek Panorama Nagoya, Batam 29432 Phone. +62 778 452 888 Email. contact@alliumbatam.com or alliumbatam.samalihotels.com Allium Tangerang Hotel Jl. Benteng Betawi No. 88, Tangerang Phone. +62 21 2920 5555 Email. contact@alliumairport.com or alliumtangerang.samalihotels.com

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Race & Care Photos courtesy of Shangri-La Hotel, Surabaya

n conjunction with the 20th anniversary of Shangri-La Hotel, Surabaya the luxury hotel hosted its second charity run, Race and Care, earlier this year. The annual sporting event started in 2013 as a social gathering for the hotel’s guests and stakeholders and to give back to the community, with all the proceedings donated to charity. This year’s Race and Care offered something different, with participants invited to create their own race on the hotel’s 2.5-kilometre racetrack for two hours. To add more fun, participants tied green balloons to their wrists and flooded Surabaya’s main road of Jalan Mayjend Sungkono, creating a long line of bright green dots and filling the street with laughter and a sense of togetherness. The charity run started with full-blown force at 6am and was opened by the hotel’s General Manager, Martin Brenner, who welcomed all participants and extended his deepest gratitude for all their contributions. This year, Shangri-La Hotel, Surabaya doubled the number of runners from the 400 in 2013. Mr Brenner said more than 1,000 tickets were sold for the event. “We have more runners than before; almost 1,000 runners joined us on the track, which was fantastic. We’re so happy that so many runners

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joined because that means we can collect more donations for the kids,” said Mr Brenner. Shangri-La Hotel, Surabaya selected Yayasan Kasih Anak Kanker Jawa Timur (East Java Care for Cancer Kids Foundation) as the beneficiary of this year’s Race and Care. Located at Jalan Karang Menjangan No. 5 in Surabaya, the foundation provides transit shelter for less fortunate children diagnosed with cancer to rest before their treatment and chemotherapy sessions at Dr Soetomo Hospital. “We managed to donate more than 50 million rupiah to help the foundation in providing shelter for the kids while they’re undergoing chemotherapy,” Mr Brenner said proudly. Race and Care ended on a high note with participants and the hotel’s team continuing the celebration at the hotel to commemorate the 20th anniversary of Shangri-La, Surabaya. Sumptuous food, delicious drinks and friendly conversation were the theme of the day, marking another year of success for Shangri-La, Surabaya. Shangri-La Hotel, Surabaya JL. May. Jend. Sungkono 120 Surabaya – Indonesia Phone. +62 31 6003 8888 www.shangri-la.com/surabaya

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Allium Hotel Tangerang Text by Timotius | Photo courtesy of Allium Hotel Tangerang

ore than 40 media representatives gathered earlier this year as Samali Hotels & Resorts introduced their latest hotel, Allium Hotel Tangerang. Samali is the group behind prestigious establishments across Indonesia such as Ammi Hotel, Allium Hotel, Arum Hotel and Asara Hotel. The name Samali is derived from Sanskrit and means “bouquet.” Each of the hotel’s chains is named after a flower, highlighting the unique beauty and charm of the hotels. By combining the culture and style found in every region of Indonesia, each Samali Hotels & Resorts property creates and reflects its own individual personality, history and sense of place. Samali Hotels & Resorts now manages seven hotels – Ammi Hotel Cepu, Ammi Hotel Jakarta, Ammi Hotel Medan, Allium Airport Tangerang, Allium Panorama Batam, Arum Yogyakarta and Azara Banjarmasin. Samali Hotels & Resorts is

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planning to expand in Banjarmasin, Yogyakarta, Bali, Medan, Cilegon, Jakarta, Solo and Surabaya in the coming years. The Media Tour this year was a fun time for everyone. There was a cooking class in the morning, followed by lunch at the stunning Paris Lyon Café and dinner accompanied by live music, as well as a hotel and city tour. The cooking class was a hit with media representatives and Allium Hotel staff members, who learned how to create an array of sushi dishes. Samali also took the opportunity to introduce their unique breakfast system EMAB, which stands for Early Morning self-service “Ammi/Allium/Arum/ Azara” Breakfast. EMAB is for early risers and is available from 4.30am to 6.30am, before the restaurant opens the breakfast buffet. EMAB is a fantastic innovation for guests who have to get up and go early in the morning.

TRAVEL STORY

Unforgettable Bangui Text & Photo by Monik Pandiangan

y job as a humanitarian gives me the opportunity to travel to other countries that need international assistance. Thus I was in Bangui, the capital of Central African Republic, from July to October 2014. Central African Republic is located in the centre of Africa. It is a land-locked country, making the provision of logistics difficult, and the months-long civil war that exploded in 2013 added to the country’s woes. I landed in the country on 14 July 2014, excited about the adventure. I was booked at the Oubangui Hotel, located by the Congo River. The building is showing its age, there was no water a couple of days, and I got trapped in the lift once. Despite all the charms of the Oubangui and the gorgeous view of the Congo River, I moved to the Levy Hotel, which is cheaper and closer to the city.

accommodation in Bangui, a two-floor house I rented with a colleague. There was no electricity between 6 pm and midnight, the water was unreliable and after work I would often find myself sitting on the couch, staring at a candle, my mind free to wander. In the capital of this former French colony, military vehicles are seen everywhere along with international assistance troops. It felt like being in a war zone and it was frightening. On the night of 9th October, we heard gunfire and every house turned off their lights at once. There were some terrifying moments. My colleague, however, remained calm. She told me this was nothing compared to what had happened in her country, Rwanda. I prayed, she prayed, we prayed.

Bangui reminded me of a village in Indonesia, with the damaged dirt roads and orange dust everywhere.

God is good. And amidst the sound of gunfire, I managed to call my sister. War is the worst crime. Religion is misused to divide and separate this once peaceful country. War divides families, cuts blood ties, destroys lovers, and annihilates trust and confidence. And what is behind the war?

Caterpillars are a delicacy and they sell them in bunches, dried or live, at Mpoko market, along the airport road. Wild mushroom, grow everywhere. I loved to cook creamy mushroom soup at my last

From afar, softly yet painfully whispering, “Ne me quitte pas, je ne vais plus pleurer, je ne vais plus parler, je me cacherai là, à te regarder, danser et sourire, et t’écouter, chanter et puis rire.”

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CAPTURE

Photographer: Vina Samosir (@Vina_vunky) Location: Nusa Lembongan, Bali

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CAPTURE

Photographer: Benny Badoeng (@badoeng_benz) Location: Pahawang, Lampung

Photographer: Vina Samosir (@Vina_vunky) Location: Sabang, Aceh

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Photographer: Benny Badoeng (@badoeng_benz) Location: Teluk Kiluan, Lampung

Photographer: @Minasipayung Location: Bunaken, Manado

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Photographer: Mina Sipayung (@Minasipayung) Location: Bunaken, Manado

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Ida Director : Pawel Pawlikowski Cast : Agata Kulesza, Agata Trzebuchowska & Dawid Ogrodnik Earlier this year, "Ida" won the Oscar for Best Foreign Language Film, becoming the first Polish movie to be so honoured. The drama is set in 1960s Poland and tells the story of a Jewish nun, Ida, who embarks on a life-changing journey with her estranged aunt to learn more about her Jewish family and their tragic background. Shot in a crisp black and white, the movie’s biggest asset is undoubtedly its monochrome palette, the perfect background for a soul-searching drama. The cinematography by Lukasz Zal and Ryszard Lenczewski plays an important part in delivering what is a simple story in an engaging manner. The titular character, Ida, beautifully played by debutante Agata Trzebuchowska, is one of those characters you can’t take your eyes off. Her naivety in the beginning of the movie is delicately controlled, and as Ida’s journey unfolds her character gains depth and nuance. Polish film star Agata Kulesza stars as Ida’s alcoholic aunt, Wanda Gruz, another character who demands your attention. The way these two characters become intertwined in each other’s lives is emotional and sincerely told by director Paweł Pawlikowski. In the end, "Ida" is a surprisingly silent, mysterious and sometimes bewildering movie that rightfully deserved all its accolades. (UB)

Two Days, One Night Director : Jean-Pierre Dardenne & Luc Dardenne Cast : Marion Cotillard & Fabrizio Rongione Marion Cotillard won the Academy Award for Best Actress for her performance in "La Vie en Rose" (2007) and has enjoyed a thriving career in Hollywood since. She returns to her roots for the Dardenne brothers’ latest drama, "Two Days, One Night". Shot in Belgium, this heartfelt drama tells the story of Sandra, a young Belgian mother who learns that her co-workers have opted for a significant bonus in exchange for her dismissal. Now Sandra has the weekend, two days and one night, to convince her co-workers to give up their bonuses in exchange for her job back. Will she succeed? Sandra is an interesting character that many will sympathize with, not because of her tragic predicament, but because of the demons she struggles with, revealing a real, fragile human character. This is an honest, heart-wrenching and at times stressful film, a testament to the work of the Dardennes and the mesmerizing performance of Cotillard, which can make you momentarily forget that Sandra is a fictional character. (UB)

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Secret Daughter Author: Shilpi Somaya Gowda 390 pages Published: HarperCollins Indian authors have a unique style that they employ to explore the rich culture of the subcontinent. That style can be seen in the works of Jhumpa Lahiri, Chitra Banerjee Divakaruni and Chetan Bhagat, among others. It is also found in "Secret Daughter", a novel by Shilpi Somaya Gowda. Shilpi creates a space somewhere between Chitra, who is so very Indian, and Jhumpa, whose straightforward writing is more typical of an Indian who has lived abroad, creating in "Secret Daughter" an awesomely likable book. This is a story of two women connected by a daughter. There is Somer, an American woman who really wants a child but is unable to conceive, and Kavita, a poor woman in India who leaves her infant

daughter at an orphanage because of the prejudice that daughters are a burden. Somer has an Indian husband, Krishnan, and with her mother-in-law’s help she and her husband adopt Kavita’s daughter. There is a rich mosaic of life in "Secret Daughter", exploring the joys and pains of life. One of those pains is Somer’s feeling of not being accepted by her family because she is different from her husband and daughter, and Somer’s growing awareness that love may not be enough to unite them. Then there is the story of the adopted daughter, Asha, who as she grows up begins to wonder about her biological parents. And Kavita and her husband finally have a boy but this son in whom they put so much hope is fated to one day disappoint them so much. (EP)

Leaving Time Author: Jodi Picoult 471 pages Published: Ballantine Books Jodi Picoult is known as an author who brilliantly ties up themes, especially family, health and social issues, in books like "My Sister’s Keeper", "Tenth Circle" and "The Storyteller".

Alice, an elephant researcher, disappeared during a tragic accident at her sanctuary. As the years go by, Jenna believes that her mother is still alive and that they will someday reunite and live together.

Yes, we love her books, even if they sometimes feel like they bleed into each other, covering the same ground and chewing over the same themes.

Jenna contacts Serenity Jones, a psychic who specializes in finding missing people, and Virgil Stanhope, a private detective who originally worked on Alice’s case. In the middle of this search for her mother, Jenna discovers Alice’s journal and reads about mother’s passion for elephants and how she met her husband. (EP)

But "Leaving Time" is unlike anything she’s written before. "Leaving Time" tells the story of a 13-year-old girl, Jenna Metcalf, who lost her mother, Alice Metcalf, when Jenna was 3.

Books are available at Periplus bookstores

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