Catering & Hospitality

Careers in Catering & Hospitality

Be a part of this fast paced, diverse and lively industry with career opportunities in hotels, restaurants, cruise ships, nightclubs and bars.

This exciting industry is a major employer across the world and a career in this sector can be very rewarding. If you are enthusiastic, sociable and creative, then this could be the perfect industry for you.

Careers: ❱ Event Management ❱ Hotels ❱ Restaurants ❱ Pubs/Bars and Clubs ❱ Cruise Liners

creativity

Head Chef Average salary - £35,300

Hotel and Accommodation Managers and Proprietors Average salary - £37,000

Publicans and Managers of Licensed Premises Average salary - £38,371

Restaurant Manager Average salary - £29,674

A career in Catering and Hospitality can open career opportunities all over the world!

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Studying with us

You will study in our industry standard training kitchens and gain experience of a real working environment in our award winning restaurant, The Waterside Brasserie. You’ll learn how to create delicious dishes in our fully equipped training kitchens and demonstration theatre and discover more about food preparation, cooking and food safety.

As part of your programme, you will also take part in fantastic work placements and community projects with local businesses and charities to gain real working experience in the sector.

Did you know?

There are over 14,000 extra jobs predicted in the Tees Valley in the Creative, Culture and Leisure sector between now and 2024, with over 11,000 of these being replacement demand from those who will leave and retire.

Top Employers

Student profile Lee

Lee Russell Professional Cookery Level 2

“I would highly recommend studying at Middlesbrough College! The teaching is amazing and you will get all the support and encouragement you could possibly need.”

❱❱ Check out the full course info and entry requirements online by scanning the QR code.

T Level Catering & Hospitality course

Higher Education courses

Every T Level student will take an industry placement that lasts at least 45 days, helping you to gain valuable experience in the workplace and allowing employers to meet the new talent in their industry.

Level Course title

L3 Professional Cookery How will I be assessed Duration

T Levels are assessed through practical employer set projects, assignments and examinations. 2 years

Vocational Catering & Hospitality courses

Level Course title How will I be assessed

L1 Certificate in Culinary Skills / Certificate in Hospitality Assessment will be completed through a range of practical tests and short answer papers.

L2 Diploma in Culinary Skills

L2 Diploma in Food and Beverage Service

L3 Diploma in Professional Cookery (Kitchen & Larder or Patisserie & Confectionery)

L3 Diploma in Food & Beverage Supervision Assessment will be completed through a range of practical tests, short answer papers and assignments. 1 year

You will be assessed through observation (with appropriate witness testimony), short online testing and on-going assignments. 1 year

You will be assessed practically by an end exam. Evidence will include a wide range of dishes produced. Theoretical knowledge will be assessed through this process. 1 year

You will be assessed through observation (with appropriate witness testimony), short online testing and on-going assignments. 1 year

Duration

1 year

❱❱ Culinary Arts and Management ❱❱ Hospitality Management ❱❱ International Hospitality ❱❱ Arts and Festivals Management

Progress to Uni

Example of where our students go

UCM University Centre Middlesbrough