RCC 2022 Nov/Dec Newsletter

Page 19

THE LINK RALEIGH COUNTRY CLUB NOVEMBER I DECEMBER 2022

Christian Anastasiadis

NOVEMBER

FAIRWAY GRILL & 19TH HOLE HOURS

Monday I Closed

Tuesday & Wednesday I 11:00am 6:00pm

Thursday I 11:00am 7:00pm

Friday I 11:00am 9:00pm

Saturday I 11:00am 7:00pm

Sunday I 11:00am 6:00pm

RCC GOLF HOURS

November Tee Times I 8:30am 5:00pm

December Tee Times I 9:00am 5:00pm

GOLF SHOP HOURS

November I 7:30am 5:00pm

December I 8:00am 5:00pm

PRACTICE FACILITIES

November I 8:00am 4:00pm

December I 8:30am 4:00pm

Range will close at 3:00pm every Sunday

The golf course,

Bonnie Miller I bmiller@raleighcc

Brian Kittler

brian kittler@mcconnellgolfcom

Thomas Walker I twalker@raleighcc

Billy Cole I bcole@raleighcc.com

John Crawford I jcrawford@raleighcc.com Executive

Vicki Pincombe I memberservices@raleighcc com Member Services

Lauri Stephens I membership@mcconnellgolf com VP of Membership

Alicia Lockard I alockard@mcconnellgolf com Creative Director

Faith Inman I finman@mcconnellgolf com Communications Director

GOLF

Desk Reservations

919 231 5501

0036

I 919 231 5501

0035 Events Director I 919 231 5501

0036 Golf Shop I 919 231 6451

AND DECEMBER HOURS OF OPERATION
range tee, short game greens and putting greens are closed every Monday.
HOLIDAY HOURS OF OPERATION IN THIS ISSUE Your Club...……………….…………..………..............…...……... 2 Membership 3 4 RCC Buzz 5 Monthly Happenings............................................ 6 7 Weekly Specials 8 Game Day Catering Menu...…….….…..........…...….... 9 Thanksgiving To Go Menu 10 Holiday To Go Menu 11 Tee It Up..........……..........…………….….......……........12 13 McConnell Golf News 14 Gallery 15 16 Monthly Calendars...……...…….…......…....…….... 17 18 Angel Tree, Save the Date and More 19 THE LINK PAGE 2 YOUR CLUB RALEIGH COUNTRY CLUB STAFF
I christian@raleighcc com COO of McConnell Golf
com Clubhouse Manager & Events Director
I
Director of Golf, VP of Golf Operations
com Head Golf Professional
Golf Course Superintendent
Chef
RCC CONTACT LIST Front
I
x
Dining Room
x
x
FEATURED ON THE COVER Bob Wayland & Bryan Mohorn 2022 Peartree Classic Champions Thanksgiving Day December 11th Christmas Eve Christmas Day New Year's Eve New Year's Day 8:00am until 2:00pm I Carts in by 2:00pm I Practice Facility Closed Club Closes at 4:00pm for Employee Holiday Event 8:00am until 2:00pm I Carts in by 2:00pm I Practice Facility Closed Clubhouse and Course Closed Open 9:00am until 4:00pm I Carts in by 5:00pm I Practice Facility Closed Holiday Sale AT THE GOLF SHOP Holiday shopping is on at the club! Check out our discounted pricing for all of your gift giving this year NOVEMBER 25 27
THE LINK PAGE 3 he
following new
BRYCE AND MAGGIE THOMPSON JUSTIN DUNN JEFFREY AND MELISSA RINI with children Addison, Marshall and dog Nutmeg ROMAN AND MARY SCHWARZ with children Mason and Lydia
MEMBERSHIP THE LINK PAGE 4
MARK AND WENDY STAVISH JOHN BARROD AND JESSIE BURTON JARRETT AND STEPHANIE DISBROW with children Calyn, Wyatt, Jack and Ethan BO AND JENNIFER HARGROVE with daughters Clara and Maggie NEIL AND BETSY BALAS with sons Gordie and Sam NATE AND KRISTI HUFF with children Carolina, Henry and Peter CHRIS AND STEPHANIE GARDNER with children Christopher, Carson and Allie

RCC

Look

chungkyi

What

who’s talking about our club! Please enjoy a few of our favorite mentions below and keep sharing your experiences with us by tagging Raleigh Country Club on Facebook, Twitter and Instagram for a chance to be featured in the next newsletter.
buzz
a view to end the first day of 2022 Peartree Classic. Got some rough weather in the forecast the next couple of days but we’ll do everything we can to get it completed #nofilter #rcc
r nick chillson Golf is hard
THE LINK PAGE 5
Skeen Adcock Great day of golf. Blast from Sigma Chi past Ken Benson, Jay Wardlaw, & Allen Hewett
/RaleighCC @RaleighCC @RaleighCC1948 ichardsfrank290 My man Bob Wayland taking down the 2022 Member Guest Note the guitar trophy ❤ Congratulations my friend

VETERANS

MONTHLY HAPPENINGS THE LINK PAGE 6 BOURBON & BUSHELS FRIDAY, NOVEMBER 4 I 6:00PM 9:30PM 19TH HOLE, FAIRWAY GRILLE DECK, AND COMMONS AREA $50 PER PERSON Please join us for our annual oyster roast on the back deck! Enjoy a night of regional food, wine and draft beer, along with the talented sounds of Brooke McBride right out of Nashville. For an additional $15 per person, enjoy our bourbon tasting to warm you up on a chilly November evening. KIDS'NIGHTACTIVITIES FRIDAYSFROM6:00PM 9:00PM November4:OysterShellPainting November11:PatrioticPhotoFrameCraft November18:Seepage7forinformationonourPolarExpressEvent November25:NoChildcare December2:Childcare December9:Childcare December16:SugarCookieDecorating December23:Childcare December30:Let'sGetActivewithaDanceParty Please make a reservation by 4pm that Friday to ensure we have enoughbabysittersonstaff HOLIDAY FAMILY PHOTO SHOOT SUNDAY, NOVEMBER 6 I 9:00AM 3:00PM I $165 PER FAMILY We invite you to join us both inside and outside the clubhouse as Christina from CPN Photography captures beautiful family portraits for your personalized holiday cards Pets are welcome! DETAILS: 30 minute session I $165 per family Includes email link with 10 15 digital photos (enhanced and edited) BIRTHDAY NIGHTS FRIDAY, NOVEMBER 11 & DECEMBER 16 6:00PM 9:00PM I TROPHY ROOM & LOUNGE I PATIO SEATING If it is your birthday in November or December, come and enjoy a complimentary dinner entrée with the McConnell Golf Skillet Cookie dessert. A la carte dining and patio deck seating with heaters available.
DAY FRIDAY, NOVEMBER 11 On Friday, November 11, we would like to honor all those who have served in the military Send us a picture of you and the division you served, then on Veterans Day, come out to the club and receive a complimentary appetizer.
SATURDAY, DECEMBER 31 I 5:00PM 8:00PM I $75 PER PERSON Are you looking to ring in the New Year with a quiet candlelight dinner? HOLIDAY WINE & TAPAS AND KIDS' POLAR EXPRESS FRIDAY, NOVEMBER 18 I 6:00PM 10:00PM ADULTS: $45 PER PERSON (FEATURED WINES INCLUDED) CHILDREN: $15 PER PERSON Bring your friends and join others for a festive gathering before we all get caught up in the hustle and bustle of the holidays. Taste the sampling of small plates created by Executive Chef John Crawford and wonderful wine accompaniments Featuring live music from EG Peters Kids, come in your pajamas and take part in running around in the snow, decorating cookies, watching The Polar Express with Santa’s elves and writing and giving letters to Santa when he arrives (see page 14 for more info)! Don’t forget to venture outside with your personal ticket to ride the Polar Express train MONTHLY HAPPENINGS THE LINK PAGE 7 ALZHEIMER'S AWARENESS WALK SUNDAY, NOVEMBER 13 I 3:00PM WALK I 4:00PM SOCIAL e BREAKFAST WITH SANTA SATURDAY, DECEMBER 10 I $20 PER PERSON VISIT WITH SANTA: 8:30AM 10:30AM BEAR IN A BOX: 9:00AM 11:30PM What a better way to get in the holiday spirit and share your Christmas Wish List than to visit with Santa when he visits Raleigh Country Club! Join us at this festive holiday breakfast and take home your very own BEAR IN A BOX! Bringing a new friend to life is a magical memory that will be remembered for years to come Newest release of our M Signature Series value $60 Wine orders are 15% over club’s cost vs 25% over cost for non wine club members Access to all local vendors and exclusive access to McConnell Fine Wine featured picks 25% off our Wine & Tapas events 25% off our new Dolce Vita dinners (international wine dinners) Private invitation to three annual wine club events, guests welcome LOOKING FOR THAT PERFECT HOLIDAY GIFT? ANNUAL WINE CLUB FEE : $75 For questions regarding wine pricing/availability, please email clubhouse@raleighcc com HOLIDAY COOKING CLASS WEDNESDAY, NOVEMBER 16 I 6:00PM I $35 PER PERSON Join us for a culinary lesson from Executive Chef John Crawford to help you achieve the perfect holiday meal.
WEEKLY SPECIALS THE LINK PAGE 8 NOVEMBER 1 Smoked Brisket Tacos with Jalapeno Slaw NOVEMBER 8 Blackened Shrimp Tacos with Pickled Red Onion and Avocado NOVEMBER 15 Crispy Chicken Tacos with Lettuce, Pickled Red Onion , Jalapeno and Crema NOVEMBER 22 Carne Asada Tacos with Chopped Onion, Cilantro and Avocado NOVEMBER 29 Crispy Pork Belly Tacos with Jalapeno Radish Slaw and Avocado DECEMBER 6 Sweet and Spicy Sriracha Chicken Tacos with Shredded Lettuce, Crema and Scallion DECEMBER 13 Chorizo Tacos with Pickled Red Onion and Cilantro Slaw DECEMBER 20 Pork Carnitas Tacos with Chili Verde, Queso Fresco Southwest meets the Southeast! Enjoy specially handcrafted tacos with fresh homemade ingredients for only $9. Taco Tuesdays BURGER DAY THURSDAYS NOVEMBER 3, 10 & 17 I DECEMBER 1, 8, 15, 22 & 29 Thursdays are Burger Days at the club! We'll be featuring freshly hand formed beef burgers, cooked to order We use the freshest ingredients possible Check your Weekly Happenings to see what mouth watering creation Chef John is firing up on the grill SUNDAY FARMHOUSE A LA CARTE BRUNCH NOVEMBER 6, 13 & 27 I DECEMBER 4 & 11 11:00AM 2:00PM I DONALD ROSS LOUNGE & TROPHY ROOM It’s a beautiful Sunday morning, and what better way to start the day than with a hearty brunch with farm fresh ingredients! TAKE IT TO GO Check out our Game Day, Thanksgiving and Holiday to go menus. These platters are the perfect way to celebrate with friends or family See menus and ordering details on pages 9, 10 and 11. TOGO TAKEIT HOLIDAY LUNCH AT THE CLUB TUESDAY, DECEMBER 13 THURSDAY, DECEMBER 15 11:00AM 2:00PM Bring your friends or colleagues to lunch at RCC for a mid day celebration of the holidays and receive a complimentary pre selected appetizer for the table to share
RCC CATERING MENU CHIPS & DIPS Bacon Onion Gouda Dip served with Pita Chips Buffalo Chicken Dip served with choice of Pita Chips or Celery & Carrot Sticks SIDES & SALADS Cowboy Caviar Black Eyed Pea Salad with Celery, Onions, Peppers, and Apple Cider Vinaigrette served with Pita Chips Tomato Mozzarella Caprese Salad with Balsamic Reduction............ Pimento Mac & Cheese..................................................................................... BRING ON THE MEAT Pit Smoked BBQ Pork Sliders with Down East Sauce............................ served with Quart of Coleslaw RCC Chicken Wings........................................................................................... served with Ranch & Blue Cheese Dipping Sauce, Celery Sticks, Choice of BBQ, Buffalo, or Hot Grilled Beer Brats with Sautéed Peppers & Onions................................ served on Brat Buns Ham & Cheese Sliders King’s Hawaiian Sweet Rolls with Cured Ham, Swiss Cheese and Honey Dijon Glaze Beef & Red Bean Chili $60 $60 $40 $50 $40 $75 $90 $65 $60 $25/quart Each pan serves 8 12 people unless otherwise noted. Additional items are available upon request. Please place your order by 2:00pm Thursday before the game FOR YOUR GAME DAY ORDERS, PLEASE CONTACT BONNIE MILLER: 919.231.5501 x 0036 BMILLER@RALEIGHCC.COM GAME DAY SUNDAY MEMBER NAME CLUB # PHONE # PICK UP DATE PICK UP TIME
TO-GO MENU Thanksgiving BONNIE MILLER I BMILLER@RALEIGHCC.COM Orders must be placed by November 20 at Noon Packages are All inclusive *Substitutions can be made and prices to adjust accordingly PACKAGES ADDITIONAL ITEMS Portions are Prepared for l0 People PLEASE SUBMIT ORDERS TO Traditional Thanksgiving Dinner Package $200 (Serves 8 to 10 people) Thanksgiving Dinner Package $350 (Serves up to 18 people) Individual Thanksgiving Dinner Plates $25 (Serves 1 person) 16 20 lb Whole Roasted Turkey, cooked to perfection Black Pepper & Thyme Gravy Spiced Cranberry Sauce Sausage & Cornbread Stuffing or Traditional Stuffing Sweet Potatoes with Streusel Topping Green Bean Almondine Buttermilk Whipped Potatoes Choice of 2 Pies: Pumpkin, Pecan, Apple, or Chocolate Chess Assorted Rolls with Butter GF/DF/SF/CF CA GF/DF/SF/CF CA CA GF/DF/SF/CF CA CA CA CA CA MTO GF/DF/SF/CF GF/DF/SF/CF GF/DF/SF/CF 16 20 lb. Whole Roasted Turkey & Traditional Dressing Fresh Vegetable Tray with Herb Dressing Potato Leek Soup (2 quarts) Jumbo Shrimp Cocktail Fresh Fruit Salad Roasted Beet Salad with Arugula and Blue Cheese Garden Salad Tray with Choice of Dressing Caesar Salad Tray Traditional Dressing Autumn Vegetable Succotash Buttermilk Whipped Potatoes Glazed Honey Ham Herb Crusted Beef Tenderloin Chicken Fingers with Homemade Macaroni & Cheese Additional Pies Assorted Rolls with Butter Grilled Asparagus GF/DF/SF/CF CA CA CA GF/DF/SF/CF CA CA CA CA GF/DF/SF/CF $90 $25 $30 $35/lb $30 $30 $25 $25 $25 $20 $25 $60 $50/lb $9/person $16/each $6/dozen $30 CA *GF GlutenFree *DF DairyFree *SF SoyFree *CF CornFree *CA ContainsAllergens *MTO CanbemadewithoutAllergens MEMBER NAME CLUB # PHONE # PICK UP DATE PICK UP TIME

Sprinkles

Green

MEMBER NAME CLUB # PHONE # PICK UP DATE PICK UP TIME Mix and Match your choice of proteins, starches, vegetables, desserts and additional items! Serves 8 to 10 people unless otherwise noted *Substitutions can be made and prices to adjust accordingly MIX & MATCH PROTEINS 20 24 lb Whole Roasted Turkey (Cooked to Perfection) with Black Pepper & Thyme Gravy Glazed Honey Ham Herb Crusted Beef Tenderloin Chicken & Dumplings Bacon Wrapped stuffed Pork Loin with Cranberry Demi Shepherd's Pie $120 $60 $50/lb $40 $60 $50 VEGETABLES ADDITIONAL ITEMS STARCHES Macaroni & Cheese Truffled Orzo Macaroni & Cheese Sausage & Cornbread Stuffing or Traditional Stuffing Buttermilk Whipped Potatoes Scalloped Potatoes Sweet Potatoes with Streusel Topping Assorted Rolls with Butter $35 $40 $25 $30 $30 $30 $6/dozen
Bean Almondine Coleslaw Charred Broccolini Grilled Asparagus Maple Bourbon & Honey Mustard Brussel Sprouts Autumn Vegetable Succotash Fresh Vegetable Tray with Herb Dressing Roasted Beet Salad with Arugula & Blue Cheese Garden Salad Tray with Choice of Dressing Caesar Salad Tray Fall Kale Salad with Pomegranate Vinaigrette $25 $20 $35 $35 $40 $25 $25 $30 $25 $25 $35 DESSERTS Spiced Cranberry Sauce Potato Leek Soup (2 quarts) Butternut Squash Soup (2 quarts) Jumbo Shrimp Cocktail Bang Bang Shrimp BBQ Meatballs Cheeseburger Sliders Fresh Fruit Salad Traditional Dressing Chicken Fingers with Homemade Macaroni & Cheese $10/quart $30 $35 $35/lb $50 $50 $35 $30 $25 $12/person Chocolate Silk Pie Cherry Pie Pecan Pie Apple Pie $30 $20 $25 $16 BONNIE MILLER I BMILLER@RALEIGHCC COM Orders must be placed 5 days prior to pick up PLEASE SUBMIT ORDERS TO
sparkles and Holiday To Go Menu

It was a beautiful day for our first Operation 36 9 hole event! As normal, the course is playing tough this time of year, but there were some really good scores. Congratulations to Jack Vance and Tristan McWhinney for advancing to their new yardage! Love seeing our juniors get better every day

2022 Men’s Club Championship

What a great weekend for golf! The weather was perfect each day, and the course was in spectacular shape as well Through 8 holes it was a tightly contested match between Cyrus Stewart and Rand Williams An eagle on hole 9 from Cyrus is what he needed to get it going on the back nine In the end, Cyrus Stewart defended his title and is the first to win four consecutive championships at Raleigh Country Club! Thanks to all who played this weekend and congratulations to all the Flight winners

Franz Flight Champion: Noi Chay Fazio Flight Champion: Tyler Todd Palmer Flight Champion: Daniel Katzenbach Dye Flight Champion: Nick Overcash Maples Flight: Pick Chay

As always, thank you to Billy Cole and his staff for presenting the course in such fantastic condition all weekend. Thank you to Bonnie Miller, Chef John, and the whole food and beverage staff for their hard work as well as the entire golf staff for a great event

Dear Membership,

Hope everyone had a great Halloween and looking forward to a festive holiday season over the next two months! As the holidays are fast approaching, please keep the golf shop in mind for any gift ideas. The shop will be full of fall and winter apparel in addition to golf bags, clubs, head covers, etc You can also visit raleigh mcconnellgolf shop as we have other inventory options available online For special orders and items that are not available in the golf shop, please let us know sooner rather than later to ensure timely delivery. We will also have complimentary gift wrapping available.

Speaking of festive, this year’s golf season has been a fun one for the professional staff We want to thank the entire membership for your continued support of the golf shop and tournament program.

TEE IT UP THE LINK PAGE 12
Brian Kittler, PGA, VP Golf Operations McConnell Golf

A fun and exciting Beatles themed Peartree Classic was cut short due to Hurricane Ian Despite the weather, Billy Cole and his team did a fantastic job with the course setup The shootout was played from 125 yards on hole 9 with a huge crowd cheering everyone on. After the elimination of nine teams, it came down to Stephen Brown and Justin Willard versus Dr Bob Wayland and Bryan Mohorn Dr Wayland hit a phenomenal shot and his partner Bryan made the putt! Congratulations to Dr. Bob Wayland and Bryan Mohorn for winning the 2022 Peartree Classic! Thank you to everyone who was able to participate in this year’s event We are looking forward to next year’s event!

Hard Day’s Night: Jeff Maness and Sid Gulledge

A Day in the Life: Bryan Kiser and Ken Persson

Yesterday: Toler Shore and Matt McConnell

Strawberry Fields Forever: James Turner and Neil Dyer

Let It Be: Stephen Brown and Justin Willard

Penny Lane: Bill Bunn and Jim Wright

Hey Jude: Sami Mardam Bey and Michael Rosenberg In My Life: Danny Pollman and Phil Palmeri Come Together: Bob Wayland and Bryan Mohorn I Want to Hold Your Hand: Robert James and Coop Jackson

THE LINK PAGE 13 2022 MEN'S MEMBER-GUEST Congratulations to all of the Flight Winners!

EMPLOYEE HOLIDAY FUND

On behalf of the McConnell Golf and Raleigh Country Club family, we would like to extend a big thank you for your continued support. As in year’s past, we are asking you to join the holiday spirit and contribute to our Employee Holiday Fund Contributing to the fund is a thoughtful way to show your appreciation to our heroes our awesome staff members from the front of the house to the back of the house, and all those helping hands who work behind the scenes

While contributing to the fund is voluntary, adjustments to the fund received by November 30, 2022 will be reflected on your December statement. The contribution will then be distributed among Raleigh Country Club employees throughout all departments

McConnell Golf would like to take this opportunity to say ‘thank you’ for your support as we relaunched our online golf shop to the entire membership We’ve seen tremendous success and are excited to see what the new year holds.

As part of our thanks, McConnell Golf would like to extend an exclusive offer only available online and select golf shops across the portfolio. From November 7 December 23, select products from Holston Hills, Porters Neck, Raleigh and The Reserve will be available at 15 25% off Please visit www.mcconnellgolf.shop and look for the holiday banner. This includes deals on clubs, shoes and apparel just in time for the holidays We hope you and your loved ones have a happy and blessed holiday season For questions or more information about the online golf shop, please contact Kira Aiken, Director of Online Sales, at kaiken@providencecc com

LETTERS TO SANTA TO SUPPORT MAKE A WISH®

Since 2008, Macy's has been teaming up with Make A Wish® to spark joy and create hope with their holiday letter writing campaign For every letter Santa receives from all McConnell Golf properties, Macy's will donate up to $1 million to Make A Wish and grant wishes for children with critical illnesses. Keep an eye out for more info in our Weekly Happenings emails!

Let your loved ones unwrap the gift of golf this holiday season! With pro shop and catering options, we are here to share some great items to enhance the game and delight your taste buds Look to us for everything from chef made healthy dishes to top of the line golf gear and McConnell Golf gift cards Want to surprise your special someone with that perfect holiday getaway? McConnell Golf offers on site lodging for your convenience at Old North State Club on Badin Lake in New London, NC, Sedgefield Country Club in Greensboro, NC, and Musgrove Mill Golf Club near Clinton, SC Contact your club for details!

MCCONNELL GOLF NEWS THE LINK PAGE 14
OUR HOLIDAY GIFT GUIDE www.mcconnellgolf.shop
GALLERY THE LINK PAGE 15
THE LINK PAGE 16 GALLERY
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y November FarmhouseSundayBrunch Farmhouse Sunday Brunch Alzheimer's Walk Sunday Brunch Buffet One Club Championship Farmhouse Sunday Brunch Ladies',Senior,SuperSenior andJuniorClub Championship HolidayFamilyPhotoshoot Ladies', Senior, Super Senior and Junior Club Championship Bourbon & Bushels Childcare Available Birthday Night with Childcare VETERANSDAY Taco Tuesday Taco Tuesday Taco Tuesday Taco Tuesday Taco Tuesday Willy Chase Pre Turkey Day Tournament Burger Day Burger Day Burger Day Clubhouse and Course Closed Clubhouse and Course Closed Clubhouse and Course Closed Thanksgiving To Go Orders Due Clubhouse and Course Closed Holiday Wine & Tapas with Kids' Polar Express DECEMBER:CRANBERRYWHITECHOCOLATECHIPOATMEAL BYJOHNCRAWFORD,EXECUTIVECHEFATRCC "Thiscookieisperfectfortheholidaysandeasyenoughformy4 year old daughtertohelpmakewithme Asitturnsout,thisisherfavoritecookieandshe askstomakeitwithmeeveryweek" INGREDIENTS ½ Cup Unsalted Butter 1 Cup Sugar ½ Cup Brown Sugar 2 Large Eggs ½ tablespoon Vanilla Extract 2 Cups AP Flour NOVEMBER: THEBESTSNICKERDOODLECOOKIERECIPE BYBYBRUCEMCINTOSH,EXECUTIVECHEFATCCA "Thisismyfavoritecookie,softandchewy.Growingupinthesmalltownof Chico,CaliforniamysisterLoiswouldmakethesefordessertwithfreshpicked raspberries Whatawonderfultimeinmylife " INGREDIENTS 1 Cup Unsalted Butter, softened 1½ Cups Sugar 2 Large Eggs 2 TSP Vanilla 2¾ Cup Flour 1½ TSP Cream of Tartar COOKIES OF THE MONTH View the recipe at https://bit.ly/Nov Cookies 2022 View the recipe at https://bit.ly/Dec Cookies 2022 THE LINK PAGE 17 ½ TSP Baking Soda 1 TSP Salt CINNAMON SUGAR MIXTURE: ¼ Cup Sugar 1½ Tablespoons Cinnamon 1 Teaspoon Baking Powder ½ Teaspoon Baking Soda ½ Cup White Chocolate Chip 1 Cup Dried Cranberries ½ Cup Oats THANKSGIVING Holiday Cooking Class

Jack Frosty

Vanilla Chai Old Fashioned

Harvest Punch

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 S U N D A Y M O N D A Y T U E S D A Y W E D N E S D A Y T H U R S D A Y F R I D A Y S A T U R D A Y December Farmhouse Sunday Brunch Farmhouse Sunday Brunch Clubhouse and Course Closed Clubhouse and Course Closed Taco Tuesday Taco Tuesday Holiday Lunch at the Club Burger Day Burger Day Holiday Lunch at the Club Burger Day Childcare Available Childcare Available Birthday Night with Childcare Breakfast with Santa Holiday Lunch at the Club
2 oz bourbon Squeeze of fresh lemon juice Dash of bitters 2 tablespoons of chai simple syrup Splash of apple cider Shake, strain, top with club soda and garnish with a cinnamon stick
2 oz vodka ½ oz blue curacao 2 oz lemonade Shake and strain into a sugar rimmed martini glass, top with champagne
2 oz vodka 1 oz apple cider 1 oz ginger beer Combine over ice, add champagne to fill and garnish with a cinnamon stick and an apple slice THE LINK PAGE 18

Give Back

This Holiday Season

SPONSOR A CHILD

Raleigh Country Club will have angels available on November 5.

These angels are for children who need our help in making their Christmas wishes come true If you would like to help a child,

simply have any staff member note which angel you have selected and return it with an unwrapped gift no later than Tuesday, December 6. We will be taking the gifts to the Salvation Army on December 7 and they will then be delivered to your sponsored angel

TOYS FOR TOTS

The mission of the US Marine Corps Reserve Toys for Tots Program is to collect new, unwrapped toys each

year and distribute them as Christmas gifts to needy children in the Raleigh community Drop off your donations in the lobby from November 18 December 10 Please join us in helping every child enjoy the spirit of holiday giving.

JOSH GUY (AUGUST EMPLOYEE OF THE MONTH) JOY BARNETT (JUNE EMPLOYEE OF THE MONTH) JESUS ORTIZ (JULY EMPLOYEE OF THE MONTH)
THE LINK PAGE 19 - save the dateFRIDAY, JANUARY 20 I WINE & TAPAS We will be giving back to the community and partnering with Shield NC as part of our FOOTPRINTS ON THE GREEN. More details coming soon! Shield NC believes ending Human Trafficking begins with everyone doing their part to shield their community Shield’s goal is to equip individuals to know the signs they may see during an ordinary day and to know how to best respond

Donald

NC 27610

Raleigh Country Club 400
Ross Drive Raleigh,

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