Tasty, versatile and keto-friendly “Love and sausage are alike. [You] can never have enough of either.” – author Dean Koontz
ete Nolan at Bangers’n’Bacon agrees. He loves the company’s clean-eating keto-friendly English Breakfast sausages accompanied by a rasher of bacon, a fried egg and slice of tomato for breakfast at the weekend. Chief cook (and bottle washer), Pete says his Italian sausages make a great winterwarmer pasta dish using gluten-free keto pasta, while the original pork and peppered pork sausages make the perfect keto bangers and mashed cauliflower, and the chipotle sausages wow a one-pot winter warmer casserole using low-carb seasonal vegetables or a keto sausage and cauliflower-rice chilli bowl. All products are gluten-free, preservativefree, filler-free, additive-free and taste so good, you really don’t need sauce! They were originally designed for the owner’s children who have a wide range of allergies and intolerances, and you can taste the difference. “Keep an eye out for them in your local supermarket and if you don’t see them on the shelves, ask the in-store butchery manager for Bangers’n’Bacon. You too will fall in love with these keto-friendly, low-allergy products,” adds Pete. Just pop into the factory reception at 4/1004 Ferry Road in Ferrymead during the week or Mt Pleasant Farmer’s Market on a Saturday morning. Phone 03 384 BACON or email orders@bangersnbacon.com. You can also click-n-collect from the website. www.bangersnbacon.com
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Charing Cross Cheesery at Riverside Market, Oxford Terrace, Christchurch is expanding its cheese-based treats - more gourmet toasties, Macaroni cheese and cheese scones. But the big star will be our yummy cheese fondues in a cob loaf. Don’t miss out!
Open: Mon-Fri 6am-5pm, Sat-Sun 8am-4pm 8 Colombo Street, Cashmere Ph 03 337 0403
Call 027 312 9447 | enquiries@charingcrosscheesery.co.nz
In addition to their delicious seasonal menu, great coffee, scrumptious cabinet food and friendly service Willows Cafe boasts the most breathtaking views overlooking the Hororata Golf Course. Call in to see us for your break-time while travelling around the country. Catering available for individuals and large groups. We look forward to welcoming you soon. Open 7 days. Ph. 03 318 2799 2597 Homebush Rd, Glentunnel
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Photo: Susannah Blatchford
Photo: Susannah Blatchford
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BOOKINGS 0274 455 588
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