My shrimp stir fry

My shrimp stir fry Shrimps are easy to cook but it is also quite easy to botch them, simply by trying to treat it as a meat, most poorly cooked shrimps are overdone or overcooked. Once you learn how easy it is to cook shrimp the right way, you will be searching for new creative ways on how to turn shrimps into a festive meal. This article will show you how to stir fry shrimp and enjoy a delicious and healthy way to eat this coveted food.

Shrimp stir-fry is a great way to eat seafood and get a healthy portion of delicious vegetables as well. This is a very quick and simple dish to make that you can simply feed twenty people in a few minutes without extra effort. Let us do the shrimp stir fry recipe we have for you today.

THE SHRIMP STIR FRY: THE INGREDIENTS with THE THINGS YOU NEED: • One half pound of de-veined shrimp, please leave the tails on • Mushrooms, sliced n bite sizes • One zucchini, cut into small pieces • One squash, cut into small pieces • One package of quick-cooking brown rice • Butter or margarine, used as desired • Soy sauce, used as desired • Skillet or wok, preferably the twelve inches wide type • Pot for cooking rice • Wooden Spoon THE PROCEDURE: This delicious meal is low in fat but high in flavor!

• How to make a shrimp stir fry; start with the rice. Prepare the rice according to the instructions on the package. The instructions usually involves bringing water to a boil and then covering the rice in a pot and letting it simmer for about ten minutes. To simmer, lower the heat to very low to warm, and let it cook till the water is fully evaporated and the rice is cooked. TIP: Wash the rice with tap water and drain the water for three to four times before the actual measured water is mixed with the rice for cooking. This removes the unwanted particles in the rice before cooking.

• Prepare the vegetables. Start by slicing the squash into bite sizes, then the mushrooms and zucchini. The slices must be fairly thin so that it cooks rapidly once you put them in the skillet. Ideally, these veggies are cut into small sizes. When you are done move the sliced vegetables to the side and reserve.

• To begin frying, heat two pats of butter or margarine in large skillet or wok on medium heat on your American stove. As they melt, spread the butter around the wok so that they cover the entire bottom of the skillet. This prevents your food from sticking to the wok and naturally absorbs the margarine or butter flavor quickly.

• Then stir in and cook the shrimps in the butter. Continue stirring the shrimps and add dashes of soy sauce to keep them moist all the way. The shrimps will turn pink in color as they are heated through in the wok.

• Then add the prepared vegetables. Stir the vegetables in when the shrimp are almost done. Mix everything together and continue stirring.

• Then after combining them, cover the skillet. Let the vegetables and shrimp steam and cook. This way, the vegetables are cooked without burning the shrimp.

• Scoop the rice into a large serving platter. Make sure that the serving platter is large enough to hold the shrimps and vegetables.

• Serve the shrimp and vegetables over the rice. For most servings, butter, or ginger sauce or soy sauce go with your dish as a side dipping for the shrimps and veggies, but it will also be delectable enough if served plainly.

• Enjoy Asian-inspired shrimp stir fry in your own home. This can be easily done in your kitchens quickly and easily.