Mid-Atlantic Events Magazine November/December 2021 Issue

Page 82

EvEntMAkErs DELAWARE

PENNSYLVANIA

Wilmington - The Chase Center on the Riverfront has hired Keith Davis as their new Food & Beverage Director.

Bethlehem - Alyssa Lippincott has been promoted to Director of Sales for Wind Creek Bethlehem, while Rebecca Kim has been hired as Sales Manager, and Mindy Grote as National Sales Manager.

MARYLAND Owings Mills – Marriott Owings Mills Metro Centre has appointed Bernard Smith as Executive Chef. The property, which opened in October, will feature The Tillery - an upscale full-service restaurant. Bernard is responsible for conceptualizing and creating its menu, crafting the culinary experience, and overseeing staff and all food and beverage operations.

MASSACHUSETTS Boston - The Boston Convention Marketing Center announced the addition of three industry veterans to their teams: David Taylor, Director, Hotel Relations and Services; Neil Schriever, Senior Director, Sales and Industry Relations; and Jessica Parr, Citywide Sales Manager.

NEW JERSEY Atlantic City - Hard Rock Hotel & Casino Atlantic City welcomed industry veteran Donna Ward to the role of Vice President of Sales overseeing the resort’s hotel sales operations including meetings and conventions. Prior to joining Hard Rock Atlantic City Donna spent more than 35 years in sales roles throughout Atlantic City including at Harrah’s, the former Trump Organization, Resorts Casino Hotel, and most recently as VP of Sales, Catering and Convention Services for Golden Nugget. Donna currently serves as Chair for the Miss America pageant Board of Trustees.

Ward

Lippincott

82 november z December 2021

Havertown - Anne Madden has been hired by Sonesta Hotels as Global Account Director focusing on pharmaceutical, financial and the insurance markets. Huntingdon Valley - Mid-Atlantic Events Magazine has promoted Jennifer Johnson to General Manager/Events Director. King of Prussia - Valley Forge Casino Resort announced the appointment of Chef Theodore Iwachiw as Executive Chef for all food and beverage operations. Chef Iwachiw will be tasked with revamping food and beverage operations at Revolution Chophouse, Valley Tavern and Valley Forge Casino Resort’s food court offerings. Lancaster - The Cork Factory Hotel has hired Susan Corrigan as their new Director of Sales and Operations. Philadelphia - Christie Jones has been named Corporate and Group Events Manager for the Simeone Foundation Automotive Museum. Philadelphia - Lauren Pasquini has been named the new complex Director of Catering for the Philadelphia Marriott Old City and the Renaissance Philadelphia.

Iwachiw

Jones

Johnson


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