MB CLASSIC
The best Italian artisan gelato tradition.
1
The Wonders of
Italy
Italy, the land of poets, saints, explorers – and artisans of flavour.
history Because Italy boasts a unique culinary tradition, with ingredients and dishes which are recognised as gastronomic benchmarks throughout the world: pasta, pizza, coffee, and of course gelato. We have to specify gelato, and not simply ice cream, as the artisan gelato culture cannot be interpreted or even translated: it is the result of a careful selection of high-quality ingredients and the correct formulation of balanced recipes, combined with the artistic capacity for presentation which sets Italian style apart.
environment
art and culture
ITALY tradition
2
Y
Mont Blanc, Monte Bianco in Italian, towers over the surrounding area, but is a point of reference throughout Europe. Great peaks have always been sources of inspiration and stimulation for all those who wish to broaden their horizons and challenge their limits.
champions Monte Bianco, at 4808.73 metres asl, is the highest mountain in Europe
This is precisely the spirit which sets our company apart, and the reason why we named it Montebianco.
quality
3
OUR ORIGINS
A LITTLE HISTORY
H
alf a century has passed since the story of Montebianco began, and we have come this far by following a path formed of emotions, creations and experiences. We do not consider it to be the finish line, however, simply an intermediate stage on our infinite journey along the road of quality alongside our valued customers.
Montebianco established Montebianco dĂŠbuts Stabilmix 1968 Introduction of Semifreddi desserts Innovative "warm" Gelato launched Quality Certification UNI-EN ISO 9001
Joins Gruppo ILLVA di Saronno
The year of Doppiozero
1979
1989
1993
2016 Stabilmix 50th Anniversary
1998
2013
2001
"Gusto & Benessere" "Taste and Wellbeing" range is launched
4
1966
2010
2012 Natur was born
Arrival of Vegan
NOWADAYS
OUR STRENGTH
B
eing part of a consolidated group is what allows Montebianco to offer integrated solutions for all market requirements. Certified ingredients allow us to develop cutting-edge formulations in our research facilities; these ideas are then transformed into products in our modern production plants. The ability to distribute our products all over the world completes our service-based mission.
Montebianco S.p.A - Saronno Headquarters
Development dept of the holding - ILLVA Saronno
R&D - StarChef Luc Debove & Roberto Rinaldini
Vecogel - Padova Supply hub for north-eastern part of Italy
5
NOWADAYS
Montebianco S.p.A - Pasteurization Center
Montebianco S.p.A - Folding Area
Montebianco S.p.A Bases wrapping machineries
Montebianco USA - Miami (FL) Training Center
6
Montebianco S.p.A Paste wrapping machineries
Montebianco USA - Miami (FL) Logistic Center
NOWADAYS
Eurobisco/Chiaravalle - Chignolo Po Weigh measuring line and microelements
Eurobisco/Chiaravalle - Chignolo Po Mixing Area
Eurobisco/Chiaravalle - Chignolo Po Cookies machine
Eurobisco/Chiaravalle - Chignolo Po Ovens
Eurobisco/Chiaravalle - Chignolo Po Robots for pallets
Montebianco S.p.A - Parma Distribution Hub
7
TOWARDS THE FUTURE
LIFE TRAIL OUR PHILOSOPHY
Twenty first-century consumers are increasingly demanding stringent food safety guarantees – their desire to be protected by the food chain is an inalienable right. Gelato parlours have the duty to offer this protection, and companies must take measures to allow all to guarantee the highest safety standards.
With LIFE TRAIL, Montebianco shows that it has taken up the challenge!
LIFE TRAIL is... a commitment which Montebianco has decided to embark on in order to guarantee its customers and consumers a transparent Food Policy based on reciprocal trust, dedicated to continuous research into clean ingredients, in line with healthy diet recommendations.
LIFE TRAIL is... a highly ambitious project which means Montebianco is faced with choices which, in some cases, go against business logic, but will in future allow us to guarantee the best possible solution in terms of ingredients with maximum continuity, depending on the corresponding point in history.
LIFE TRAIL is...
a starting point, not a finishing line!
8
We all make continuous choices which others are forced to follow, first of all our professional customers (gelato artisans or pastry chefs), and as a consequence the end customers they sell to.
LIFE TRAIL will become the ethical and scientific filter for these choices. We know we are not perfect, and this is why we believe in LIFE TRAIL, a philosophy which will impose a technically torturous path on Montebianco, because LIFE TRAIL will be in continuous evolution as long as scientific progress, the Group's continuous research and the curiosity of our professional customers inspire the desire to improve, which represents the real driving force behind it. We already have a series of products which follow the LIFE TRAIL approach, with many more soon to come! As a matter of fact, Montebianco products have been free of artificial flavours for some years now already, we are replacing hydrogenated fats with refined ones, we do not use GMOs, and we have many Gluten Free products; but this is just the start. We are making use of the technical skills of Universities, experts in nutrition and skilled pastry chefs and gelato artisans who have written the history of the profession, and continue to do so, on an international level. We will aim to attain complete traceability for some of the key raw ingredients in order to guarantee the highest quality standards for our food chain. In summary, we wish to live in complete harmony with our customers, and through LIFE TRAIL we will together build renewed and consolidated trust from our shared final consumers.
Follow us every step of the way on the dedicated site:
www.lifetrail.global
9
ARTISAN GELATO: A PLEASURE FOR ALL SEASONS
?
WHO SAYS THAT GELATO IS JUST A SUMMER TREATE THIS IS ONE OF THE MISCONCEPTIONS WHICH SURROUND THE CONSUMPTION OF ICE CREAM, BUT WHICH CAN BE EASILY OVERCOME. GELATO ICE CREAM APPEALS TO THE CONSUMER'S SWEET TOOTH THROUGHOUT THE YEAR, IT JUST NEEDS TO BE PRESENTED AND OFFERED IN HARMONY WITH THE CURRENT SEASON.
Autumn
Why eat gelato in autumn?
An excellent suggestion comes from a two-time Gelato World Cup winner, Italian member of Relais Dessert, judge on the pasty chef reality show “Chi sarà il più grande Pasticcere?”, and member of the Italian patisserie academy: Roberto Rinaldini. An admirer of Montebianco, having worked with us as a consultant to develop some patisserie lines, here he presents an interesting interpretation based on the quintessential “warm” flavour pistachio, which is ideal in combination with custard flavours and fruit.
Winter Gelato is the top product in Scandinavia!
This should not be a huge surprise, because when the temperature difference between the outside temperature and that of the product is less extreme, our palate is able to better appreciate the range of flavours. Catalan Jordi Puigvert, Professor at the Escuela de Hosteleria in Girona, a consultant for prestigious chocolate companies, and previously pastry chef for michelin-starred restaurants over the world, like Cellar de Can Roca (ranked world's top restaurant in 2015) and Alkimia, and currently a consultant for the development of the Montebianco patisserie range, offers us an intriguing combination of chocolate, nuts and coffee. 10
Spring
Spring is the season which sees an explosion of colours, smells and flavours, and there are few things which express these sensations with the harmony of a good gelato. Frenchman Luc Debove is a former Gelato World Cup winner (2010), pastry chef at the Grand Hotel de Cap Ferrat, but above all MOF Glacier, the highest French honour in the field, awarded only after years of preparations and exams. An ex-professor at the Bellouet Conseill Paris school, founded by the pupil of Auguste Lenotre Chef Joel Bellouet, he presents us with a stimulating and harmonious creation in which hazelnuts play the leading role.
Summer The combination of sun and gelato ice cream
is one of the favourites of those who wish to delight their palates, and it is for this reason that creativity really runs wild in summer without any limitations, stimulating gelato consumers to come up with endless combinations of the hundreds of gelato flavours available. For summer, Montebianco goes the extra mile with a creation which masterfully combines pineapple and mint, created by Athos Perin and Michele Olivetti of Montebianco and Roberto Geraci, gelato maker in Rome and technical consultant to the firm.
11
MB CLASSIC
index
Introduction to our products. Visit our website at montebiancogelato.com for a detailed list of our wide product range.
MILK BASES
page
15
page
16
page
17
page
18
page
21
Con Grassi vegetali idrogenati Con Grassi Vegetali Raffinati Senza Grassi Con Grassi Animali
SPECIAL BASES Yogurt Nat 100 Base Vegan Gelato Caldo S.G.I. Base Spiritosa
FRUIT BASES Top Fruit Base Frutta Gold Base Frutta Natur 100
CREAM PASTES Vaniglie & creme Cioccolati & Co. “Grand gourmet” "Pop & Crock"
DESIDERI
12
PASTE FRUTTA
page
25
pag.
26
VARIEGATED
page
27
TOPPINGS
page
27
Doppia frutta Crema frutta Easy Fruit
"GUSTO & BENESSERE" TASTE AND WELLBEING Doppiozero
DECORATIONS AND COATINGS page 29
FROZEN DESSERTS AND SLUSHES page 31
13
A time for taste and flavour
14
OUR PRODUCTS
MILK BASE MIXES With hydrogenated vegetable fats SPECIAL FEATURE: MELTING POINT
for instea nc
The use of hydrogenated fats raises the melting point, guaranteeing a slow melt. Base mix recommended to solve problems related to temperature changes during storage and consumption. This type of base mix permits the creation of gelato which are warmer on the palate.
SUPER 100V > Base mix rich in vegetable fats with a strong emulsifying effect which permit the creation
of particularly stable and creamy gelato, which are warm on the palate and do not require the addition of further fats in the recipe. Vanilla flavour. Dose 75g/kg of recipe total
With refined vegetable fats SPECIAL FEATURE: DIGESTIBILITY
for n i stea nc
Refined vegetable fats offer a light and highly digestible product. The combination of refined vegetable fats and dairy fat permits the creation of a more digestible gelato with an improved structure.
BASE 100 CLASSICA > Protein-rich base with a particular milk/vanilla flavour, made with refined
vegetable fats which lend themselves to a combination with dairy fat in recipes. Permits the creation of a highly stable and digestible gelato. Dose 75g/kg of recipe total
Fat free
SPECIAL FEATURE: CUSTOMISATION
for instea nc
Fat-free base mixes allow recipes to be customised according to the type of fats you wish to add, leaving the gelato artisan free to provide their own personal interpretation.
FUTURA 50 > Milk-flavoured base, fat free and rich in protein and reducing sugars. Perfect for allowing customisation of the fats added to the recipe. Dose 35g/kg of recipe total
With dairy fats
SPECIAL FEATURE: FLAVOUR
for n i stea nc
The addition of dairy fats ensures a particularly natural flavour balance in these base mixes which is ideal for gelato artisans who do not wish to use vegetable fats and who wish to customise their range of rippled milk/cream-based gelato in a natural manner.
BASE CUORE DI LATTE > Base mix rich in dairy fat which, as well as enriching the product with an excellent cream/milk flavour, provides it with excellent natural and creamy stability. Dose 75g/kg of recipe total
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OUR PRODUCTS
SPECIAL BASE MIXES Yogurt Nat 100
Base mix rich in vegetable fibre and natural flavourings. Perfect with the addition of fresh yoghurt.
Vegan Base Mix Complete Base mix to be processed hot or cold with water to create a vegan gelato.
Gelato Caldo S.G.I. Warm Gelato Special base mix for the creation of mousses and other specialities. Plain flavour, free from hydrogenated vegetable fats. Mix in a stand mixer.
The extraordinary balance between its soft texture and body is the distinctive element of GelatoCaldo速 which, together with an intense flavour which is particularly warm on the palate, makes this product ideal for sale in winter.
Liqueur Base
Base mix formulated specifically for creating sorbets, with perfect stability in the showcase, to be combined with alcohol-based products.
CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
147851
GELATOCALDO
C
300
-
10 x 1 kg
10 kg
147891
GELATOCALDO S.G.I.
C
300
-
10 x 1.3 kg
13 kg
116421
BASE SPIRITOSA
C
220
-
10 x 1 kg
10 kg
Now there's a brand-new yummy, yoghurty gelato. Yogurtoso. The Montebianco Research Centre, with the aid of its innovative and highly sensitive analytical equipment, has been able to develop a unique and exclusive range of flavours to create a selection of products with an exceptional yoghurt flavour. Indeed, Yogurtoso will allow you to prepare traditional or soft-serve gelato with strong, long-lasting flavours. Discover the unique and special flavour notes offered by Yogurtoso, now available in two versions.
YOGURTOSO SOFT
Innovative product for a soft-serve ice cream, with an excellent creamy structure.
YOGURTOSO 100
Cold-workable 100 g Yoghurt Base, allowing you to hand-craft your own personalised and delicious yoghurt gelato. With powdered yoghurt at the top of the list of ingredients.
16
OUR PRODUCTS
FRUIT BASE MIXES Top Fruit BASE 50 base mix for hot and cold recipes, ideal for creating fruit sorbets with a stable and creamy structure.
Frutta Gold Base Mix BASE 70 base mix, rich in vegetable fibre. Its composition permits the creation of sorbets with an extremely creamy structure which is stable over time, with the use of fruit with a low solids content (citrus).
Frutta Natur 100 Base mix Base mix, which is rich in fibre, does not require the addition of reducing sugars, allowing you to create a completely natural sorbet with a classic structure.
CODE
HOT/COLD RECIPE
NAME
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
119661
TOPFRUIT
H/C
50
-
10 x 1 kg
10 kg
168045
BASE FRUTTA NATUR 50
H/C
50
-
10 x 1 kg
10 kg
118661
BASE FRUTTA GOLD
H/C
70
-
10 x 1.2 kg
12 kg
168035
BASE FRUTTA NATUR 100
H/C
100
-
10 x 1 kg
10 kg
116401
MONTEFRUTTO
H/C
100
-
10 x 1 kg
10 kg
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OUR PRODUCTS
CUSTARD PASTES VANILLAS & CUSTARDS CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
291706
FIOR DI BISCOTTO
C
80/100
-
2 x 3 kg
6 kg
212426
MASCARPONE
C
80/100
-
2 x 3 kg
6 kg
216236
MERINGA
C
50
-
2 x 3 kg
6 kg
217106
NONNAKREM
C
50/100
-
2 x 3 kg
6 kg
2G7306
PANNA COTTA
C
100
-
2 x 3 kg
2T1418
PASTAPIÙ VOGLIA DI PANNA
C
30/50
-
6 x 1.25 kg
219356
VANIGLIA BOURBON NATUR
C
50
-
2 x 3 kg
6 kg
219366
VANILLE AROMA PASTE
C
35
-
2 x 3 kg
6 kg
219206
TUTTO UOVO COLORATO
C
50
2 x 3 kg
6 kg
219256
TUTTO UOVO NON COLORATO
C
50
2 x 3 kg
6 kg
2G9336
VANIGLIA BOURBON
C
30/50
2 x 3 kg
6 kg
219706
ZABAGLIONE P
C
120
2 x 3 kg
6 kg
2 x 3 kg
6 kg
2 x 3 kg
6 kg
2 x 3 kg
6 kg
2G9886
ZUPPA INGLESE PREMIUM
C
30
201019M
CRIMOVO GIALLO
C
40
201139M
TORTA PARADISO
C
80
219276
VANIGLIA TAHITI
C
50
201085M
ZUPPA INGLESE
C
35
-
6 kg 7.5 kg
2 x 3 kg
6 kg
-
2 x 3 kg
6 kg
CHOCOLATES & CO.
18
CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
294210
CREMROSCÈ
C
80
-
2 x 5 kg
10 kg
2U8206
CREMROSCÈ GOLD
C
80/100
-
2 x 3 kg
6 kg
2G8306
GRAN GIANDUIA
C
50/60
-
2 x 3 kg
6 kg
292816
MONCIOK
C
80/100
-
2 x 3 kg
6 kg
291506
CIOCCOLATO BIANCO
C
80/100
-
2 x 3 kg
6 kg
2G8106
SORRISO AMARO
C
80
-
2 x 3 kg
6 kg
2U9106
SORRISO AMARO GOLD
C
80/100
-
2 x 3 kg
6 kg
201013M
CAVOUR
C
80/100
-
2 x 3 kg
6 kg
2U1816
GIANDUIA GOLD
C
80/100
-
2 x 3 kg
6 kg
201077M
TRINIDAD
C
90
-
2 x 3 kg
6 kg
“GRAND GOURMET” CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
2G6510
GRAN NOCCIOLA
C
80/100
-
2 x 2.5 kg
5 kg
2G7669
GRAN PISTACCHIO
C
80/100
-
2 x 3 kg
6 kg
201063M
PASTA 100% A BASE PISTACCHIO VERDE DI BRONTE DOP
C
80/100
-
2 x 3 kg
6 kg
295006
MANDORLA TOSTATA
C
70/80
-
2 x 3 kg
6 kg
215806
MARRONS GLACES
C
100
-
2 x 3 kg
215901
MARRONS GLACES CON MARRONI
C
100
-
2 x 5.8 kg
11.6 kg
295609
NOCCIOLA GRAN GUSTO
C
80/100
-
2 x 2.5 kg
5 kg
290306
RED JUMBO
C
100/120
-
2 x 3 kg
6 kg
2G2606
COCCO
C
100
-
2 x 3 kg
6 kg
6 kg
202012M
COCCO EXTRA
C
75
-
2 x 3 kg
6 kg
201082M
LATTE DI MANDORLE AVOLA
C
80/100
-
2 x 3 kg
6 kg
201129AM
NOCCIOLA PIEMONTE I.G.P.
C
80/100
-
2 x 5 kg
10 kg
295610
NOCCIOLA 100% TONDA GENTILE TR
C
80/100
-
2 x 5 kg
10 kg
503003AM
NOCCIOLCREM
C
100
-
2 x 3 kg
6 kg
201062M
NOCE SORRENTO
C
60/75
-
2 x 3 kg
6 kg
201048M
PERLA DEL SUD
C
80/100
-
2 x 3 kg
6 kg
"POP & CROCK" CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
290406
AMARETTO
C
80
-
2 x 3 kg
6 kg
212206
CAFFÈ
C
50
-
2 x 3 kg
6 kg
217506
CARAMEL SALATO
C
80
-
2 x 3 kg
6 kg
293106
CROCCANTINO AL RHUM
C
80
-
2 x 3 kg
6 kg
215106
MALAGA
C
75
-
2 x 3 kg
6 kg
2G2206
MOKARABIA
C
50
-
2 x 3 kg
6 kg
196406
MONTEBLU
C
70
-
2 x 3 kg
6 kg
196456
MONTEROSA
C
50
-
2 x 3 kg
6 kg
2G8606
TIRAMISÙ
C
50
-
2 x 3 kg
6 kg
298956
TORRONE CON PEZZETTONI
C
80/100
-
2 x 3 kg
6 kg
201005M
BABÀ
C
75
-
2 x 3 kg
6 kg
201523M
CASSATA SICILIANA
C
250
-
2 x 3.5 kg
7 kg
201018M
CREMINO
C
110
-
2 x 3 kg
6 kg
217306
ORANGEKREM
C
80
-
2 x 3 kg
6 kg
201099M
MENTA BIANCA
C
30/40
-
2 x 3 kg
6 kg
201089M
MENTA VERDE
C
30/40
-
2 x 3 kg
6 kg
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The harmony of balance
20
OUR PRODUCTS
I DESIDERI Product range made entirely with the highest quality ingredients, perfect for creating a variety of gelato flavours, including a complete range of chocolate flavours, which combine ease of use with a unique structure and creaminess.
CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
502005M
DESIDERIO CAFFÈ
C
1 bag + 2,5 liters of hot water
-
10 x 1.5 kg
15 kg
502075M
DESIDERIO CIOCCOLATO BIANCO
C
1 bag + 2,5 liters of hot water
-
10 x 1.5 kg
15 kg
502515M
DESIDERIO CIOCCOLATO FONDENTE
C
1 bag + 2,5 liters of hot water
-
10 x 1.5 kg
15 kg
502035M
DESIDERIO CIOCCOLATO EXTRA FONDENTE
C
1 bag + 2,5 liters of hot water
-
10 x 1.5 kg
15 kg
502535M
DESIDERIO NERAMARO
C
1 bag + 2,5 liters of hot water
-
8 x 1 kg
8 kg
502545M
DESIDERIO CIOCCOLATO DARK
C
1 bag + 2,5 liters of hot water
-
10 x 1.5 kg
15 kg
502525M
DESIDERIO CIOCCOLATO AL LATTE
C
1 bag + 2,5 liters of hot water
-
10 x 1.5 kg
15 kg
502505M
DESIDERIO DULCE DE LECHE
C
1 bag + 2,5 liters of hot water
-
10 x 1.5 kg
15 kg
502555M
DESIDERIO FIOR DI LATTE
C
1 bag + 2,5 liters of hot water
-
10 x 1.4 kg
14 kg
502575M
DESIDERIO PISTACCHIO
C
1 bag + 2,5 liters of hot water
-
10 x 1.6 kg
16 kg
502085M
DESIDERIO VANIGLIA
C
1 bag + 2,5 liters of hot water
-
10 x 1.5 kg
15 kg
502595M
DESIDERIO ZABAJONE
C
1 bag + 2,5 liters of hot water
-
10 x 1.5 kg
15 kg
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22
23
24
OUR PRODUCTS
FRUIT PASTES DOPPIA FRUTTA NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
2B0618
DOPPIA FRUTTA ANANAS
C
100
-
2 x 4 kg
8 kg
2B1518
DOPPIA FRUTTA BANANA
C
100
-
2 x 4 kg
8 kg
2B3718
DOPPIA FRUTTA FRAGOLA
C
100
-
2 x 4 kg
8 kg
2B3018
DOPPIA FRUTTA FRAGOLINA DI BOSCO
C
100
-
2 x 4 kg
8 kg
2B3118
DOPPIA FRUTTA FRUTTI DI BOSCO
C
100
-
2 x 4 kg
8 kg
2B4518
DOPPIA FRUTTA LAMPONE
C
100
-
2 x 4 kg
8 kg
2B6018
DOPPIA FRUTTA MELA VERDE
C
100
-
2 x 4 kg
8 kg
2B6118
DOPPIA FRUTTA MELONE
C
100
-
2 x 4 kg
8 kg
2B7418
DOPPIA FRUTTA PESCA
C
100
-
2 x 4 kg
8 kg
CODE
KG per CARTON
CREMA FRUTTA CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
301001M
CREMAFRUTTA ALBICOCCA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301002M
CREMAFRUTTA ANANAS
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301004M
CREMAFRUTTA BANANA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301005M
CREMAFRUTTA CEDRO
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301006M
CREMAFRUTTA COCCO
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301008M
CREMAFRUTTA FRAGOLA INTERA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301009M
CREMAFRUTTA FRUTTI DI BOSCO
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301011M
CREMAFRUTTA LAMPONE
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301019M
CREMAFRUTTA MANGO
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301041M
CREMAFRUTTA MARACUJA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301015M
CREMAFRUTTA MELA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301016M
CREMAFRUTTA MELONE
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301043M
CREMAFRUTTA PERA WILLIAMS
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301023M
CREMAFRUTTA PESCA GIALLA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301027M
CREMAFRUTTA PESCA&MANGO
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
301045M
CREMAFRUTTA POMPELMO ROSA
C
1.5 kg + 2.1 kg water or 2,5 kg milk
-
6 x 1.5 kg
9 kg
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
114831
EASY FRUIT ANANAS
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114821
EASY FRUIT ANGURIA
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114841
EASY FRUIT ARANCIA ROSSA
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114851
EASY FRUIT BANANA
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114871
EASY FRUIT FRAGOLA
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114881
EASY FRUIT FRAGOLINA DI BOSCO
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114911
EASY FRUIT LIMONE
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114951
EASY FRUIT MANDARINO
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114921
EASY FRUIT MANGO
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114761
EASY FRUIT MARACUJA
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114931
EASY FRUIT MELA VERDE
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114941
EASY FRUIT MELONE
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114961
EASY FRUIT PERA
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114971
EASY FRUIT PESCA GIALLA
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114981
EASY FRUIT PESCA & MANGO
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
114991
EASY FRUIT POMPELMO ROSA
C
1 busta + 2.6 liters of cold water
-
10 x 1.2 kg
12 kg
EASY FRUIT CODE
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OUR PRODUCTS
TASTE & WELLBEING Always attentive to modern nutritional trends, we have developed a range of natural products, selecting the best ingredients to ensure the most natural taste for healthy milk-based and fruit-flavoured gelato. Our range also includes a wide assortment of products to satisfy every requirement your vegan customers might have: we offer an enormous range which now incorporates 113 vegan products, including our latest, Vegan Base.
In line with current dietary trends, Doppiozero is perfect for those who wish to keep in shape without giving up on the pleasure of a tasty gelato. Doppiozero does not contain added fat or saturated fat, and is available in 10 delicious flavours:
BISQUĂŒ - CHOCOLATE - CAPPUCCINO CREAM - FRUIT MILK&HONEY LEMONKREM - LIQUORICE VANILLA - YOGHURT
26
OUR PRODUCTS
VARIEGATED CODE
HOT/COLD RECIPE
NAME
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
230316
VARIEGATO CAFFÈ
C
As needed
-
2 x 3 kg
6 kg
2T8216
SALSA CREMROSCÈ
C
As needed
-
2 x 3 kg
6 kg
230310
VARIEGATO CREMROSCÈ
C
As needed
-
2 x 5 kg
10 kg
230336
VARIEGATO GIANDUIA
C
As needed
-
2 x 3 kg
6 kg
231016
VARIEGATO MARRON GLACES
C
As needed
-
2 x 3 kg
6 kg
230376
VARIEGATO NOCCIOLA
C
As needed
-
2 x 3 kg
6 kg
402006M
VARIEGATO PERLA DEL SUD
C
As needed
-
2 x 3 kg
6 kg
230106
VARIEGATO AMARENA
C
As needed
-
2 x 3 kg
6 kg
230116
VARIEGATO ARANCIA
C
As needed
-
2 x 3 kg
6 kg
230146
VARIEGATO FRAGOLA
C
As needed
-
2 x 3 kg
6 kg
230156
VARIEGATO FRAGOLINA DI BOSCO
C
As needed
-
2 x 3 kg
6 kg
230166
VARIEGATO FRUTTI DI BOSCO
C
As needed
-
2 x 3 kg
6 kg
230196
VARIEGATO PESCA ARANCIO
C
As needed
-
2 x 3 kg
6 kg
TOPPING CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
222111
RIPPY CACAO
C
As needed
-
6 x 1 kg
KG per CARTON
6 kg
222211
RIPPY CAFFÈ
C
As needed
-
6 x 1 kg
6 kg
222511
RIPPY CARAMEL
C
As needed
-
6 x 1 kg
6 kg
224711
RIPPY MIELE
C
As needed
-
6 x 1 kg
6 kg
225511
RIPPY MOU
C
As needed
-
6 x 1 kg
6 kg
220311
RIPPY AMARENA
C
As needed
-
6 x 1 kg
6 kg
223711
RIPPY FRAGOLA
C
As needed
-
6 x 1 kg
6 kg
223511
RIPPY FRUTTI di BOSCO
C
As needed
-
6 x 1 kg
6 kg
224411
RIPPY LAMPONE
C
As needed
-
6 x 1 kg
6 kg
224611
RIPPY MANGO
C
As needed
-
6 x 1 kg
6 kg
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28
OUR PRODUCTS
DECORATIONS CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
190109
AMARENA IN COMPOSTA
C
As needed
-
2 x 4 kg
8 kg
190159L
AMARENATA
C
As needed
-
2 x 4 kg
8 kg
401029M
GRANELLA DI AMARETTI
C
As needed
-
2 x 3 kg
6 kg
401008AM GRANIGLIA CROCCANTE
C
As needed
-
2 x 5 kg
10 kg
GRANELLA PER TORRONE
C
As needed
-
4 x 1 kg
4 kg
290105
COATINGS HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
COPERTURA PER GELATI CACAO
C
As needed
-
2 x 3 kg
6 kg
292830
STRACCIATELLA
C
As needed
-
1 x 5 kg
5 kg
201054M
STRACCIATELLA A BASE PISTACCHIO VERDE DI BRONTE DOP
C
As needed
-
2 x 3 kg
6 kg
2A2604
COPERTURA SPECIALE CIOCCOLATO BIANCO
C
As needed
-
6 x 1 kg
6 kg
2A2404
COPERTURA SPECIALE CIOCCOLATO FONDENTE
C
As needed
-
6 x 1 kg
6 kg
2A2204
COPERTURA SPECIALE CIOCCOLATO AL LATTE
C
As needed
-
6 x 1 kg
6 kg
2A2804
COPERTURA CREMA LIMONE
C
As needed
-
6 x 1 kg
6 kg
2A4704
COPERTURA SPECIALE LIMONE
C
As needed
-
6 x 1 kg
6 kg
2A3704
COPERTURA SPECIALE FRAGOLA
C
As needed
-
6 x 1 kg
6 kg
2A9704
COPERTURA SPECIALE VANIGLIA
C
As needed
-
6 x 1 kg
6 kg
2A5704
COPERTURA SPECIALE YOGURT
C
As needed
-
6 x 1 kg
6 kg
CODE
NAME
292808A
KG per CARTON
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OUR PRODUCTS
FROZEN DESSERTS CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
248388
PLAIN SEMIFREDDO
C
400
-
6 x 1.25 kg
7.5 kg
Product specially formulated for creating classic Italian semifreddo desserts. Add fresh cream and process in either a stand mixer or whipping machine; can also be flavoured as required using our classic gelato flavouring pastes.
CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
FLAVOUR
PACKAGING
KG per CARTON
246608
SEMIFREDDO NOCCIOLA
C
500
-
6 x 1.25 kg
7.5 kg
248708
SEMIFREDDO PERA
C
500
-
6 x 1.25 kg
7.5 kg
246708
SEMIFREDDO PISTACCHIO
C
500
-
6 x 1.25 kg
7.5 kg
246908
SEMIFREDDO RICOTTA
C
500
-
6 x 1.25 kg
7.5 kg
248308
SEMIFREDDO STRACCIATELLA
C
500
-
6 x 1.25 kg
7.5 kg
249308
SEMIFREDDO VANIGLIA
C
500
-
6 x 1.25 kg
7.5 kg
249608
SEMIFREDDO ZABAGLIONE
C
500
-
6 x 1.25 kg
7.5 kg
242108
SEMIFREDDO CACAO
C
500
-
6 x 1.25 kg
7.5 kg
242208
SEMIFREDDO CAFFÈ
C
500
-
6 x 1.25 kg
7.5 kg
243708
SEMIFREDDO FRAGOLA
C
500
-
6 x 1.25 kg
7.5 kg
244708
SEMIFREDDO LIMONE
C
500
-
6 x 1.25 kg
7.5 kg
245308
SEMIFREDDO MASCARPONE
C
500
-
6 x 1.25 kg
7.5 kg
FLAVOUR
PACKAGING
KG per CARTON
SLUSHES CODE
NAME
HOT/COLD RECIPE
DOSE (GRAMS PER KG OF MIXTURE)
701010M
GRANITA EXTRA ACE
C
1,3 kg + 5/5,5 kg acqua
-
2 x 6.5 kg
13 kg
701030M
GRANITA EXTRA ANGURIA
C
1,3 kg + 5/5,5 kg acqua
-
2 x 6.5 kg
13 kg
701040M
GRANITA EXTRA ANICE
C
1,3 kg + 5/5,5 kg acqua
-
2 x 6.5 kg
13 kg
701050M
GRANITA EXTRA ARANCIO
C
1,3 kg + 5/5,5 kg acqua
-
2 x 6.5 kg
13 kg
701060M
GRANITA EXTRA COLA
C
1,3 kg + 5/5,5 kg acqua
-
2 x 6.5 kg
13 kg
701070M
GRANITA EXTRA FRAGOLA
C
1,3 kg + 5/5,5 kg acqua
-
2 x 6.5 kg
13 kg
701090M
GRANITA EXTRA LIMONE
C
1,3 kg + 5/5,5 kg acqua
-
2 x 6.5 kg
13 kg
701120M
GRANITA EXTRA MENTA
C
1,3 kg + 5/5,5 kg acqua
-
2 x 6.5 kg
13 kg
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MONTEBIANCO S.p.A - ITALIA Via Archimede, 311 21047 Saronno (VA) Tel +39 02 982 931 Fax +39 02 982 932 30 info@montebiancogelato.com MONTEBIANCO USA 2315 NW 107 Ave, Box 75 BLDG 1-06 - Doral, FL 33172 Ph. +1 (305) 597 8248 Fax +1 (305) 597 8249 info@montebianco-usa.com www.montebianco-usa.com