MyGozo magazine 2014 by My Gozo

Contents

‘’I recommend finding a table at a cafe in any of the village squares, sipping a drink, and simply watching the local day to day life roll by.’’

Total Guide

8. History, Discover the history of Gozo from it’s megolithic heritage to today and vist the Islands Museums. 10. Natural Beauty, No visit to Gozo is complete without a trip to The Inland Sea and Dwejra. 12. Church Life, Gozo has a total of 22 Churches, from small chapels to Basilicas, Gozo has them all.

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Cornil, French Native, Co-owner, Gozo Adevntures, meet the local, page 41 ....................................................................................................................................................

Hire a Self Drive Boat

14. Festa Time, If you are on the Island during the summer months, DO NOT miss a local Village Festa if one is happening. 18. Salt Pans, A visit to the Xwejni salt pans is an education in salt farming that spans centuries 20. Ketchup, yes that’s right, ketchup is made on the Island and exported over-seas.

23. Our Gozo, All of the latest news and views from the Island including a book review of The Cross.

26. Postcards, Our readers have sent in photos of their Gozo, including The Salt Pans and The Imrik Valley. 29. Recommended Dining, check out what the Island has to offer foodies.

32. Victoria,, Gozo’s Capital is a bustling City, discover the old streets, markets and The Citadel. 36. Xlendi, Discover Xlendi Bay, a picture post card seafront resort, full of great restaurants and the perfect place to hire a boat.

48. Mgarr, The entry to Gozo has some fantastic restaurants, grab a bite to eat and watch the ferry’s come in and out. 50. Accommodation, From hotels to farmhouses, Gozo has plenty of accommodation options available to suit all budgets.

40. Marsalforn, Gozo’s premier tourist resort, discover where to eat, 58. Getting Around, Hire a car, drink and sleep. rent a bike, book a chauffeur driven airport transfer, explore the Island. 44. Gharb/The Inland Sea, Visit Dwejra, The Azure Window, Gharb 60. Watersports, Gozo is a Folklore Museum and Ta’Dbiegi premier diving destination and Craft Centre. offers some great watersports. 45. Nadur, Gozo’s largest village 61. Adventure, Gozo has plenty of has a lovely square and views of the adventure activities from speed Island to die for. boats to rock climbing, kayaking and Segway Tours. 46. Xaghra, One of Gozo’s most picturesque Village’s, visit the 71. Map of Gozo, Find you way square for great bars and restauaround the Island rants.

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Fliegu Bar & Restaurant

Fliegu, which means ‘’The Channel’’ in Maltese is the vision Nadur of Tony and Vanessa Grech who appreciated the opportunity Qala ARE to create not only a great dining experience but also one with x WEHERE a view. With an unrivalled position offering fantastic views of The Gozitan Countryside, Mgarr, Comino and Malta, diners are treated to a menu of local and mediterranean Ghajnsielem cuisine as well as a full pizza menu cooked in their Italian, wood burning pizza oven. For wine connoisseurs Fliegu has To Victoria over 100 different local and foreign wines to taste, all availMgarr able to view in their walk in wine celler. Open for lunch and dinner daily, or if you feel like a relaxing drink whilst For Reservations Call: +356 2155 0055 taking in the view, everyone is welcome to experience Fliegu.

How To Find Us

Closed on Tuesdays, Triq L’Mgarr, Nadur

Get Involved !

Add us as a friend on facebook

Join our forum at www.mygozo.com ........................................................... We asked our twitter followers what their favourite places to visit were on Gozo........

San Blas Bay; secluded beach, warm crystal waters, hidden gem @jbsho Blue Lagoon, Comino; hire a boat and cruise around, there is even a mobile ice-cream seller @si82 St George’s Basilica; goregeous square, beautiful Church, check out the roof ! @sarahjo Xlendi; it’s my favourite place in Gozo, in fact I love everywhere on Gozo but Xlendi Bay takes me back to be being 11 years old @Leehollins1 Xatt-L’Ahmar; get away from the crowds, great diving spot @maltabob Front Cover 2014 - A local village grocery store in Xewkija, we urge all readers to support the local shops. To receive a free copy of next years mygozo magazine or to advertise please drop us an email to info@mygozo.com

Salini Salt Pans @ Joseph Zammitt

Editors Welcome

Below, a farmer inspects

Gozo Salt his Panstomato By Chrisharvest & Terry Camilleri before

Hi and welcome to the 3rd Edition of My Gozo magazine, your definitive guide to what’s happening, what to do, where to eat and drink and where to go on The Calypso Island, which is the nickname given to Gozo. In this edition we have an action packed agenda with some new features including, The Salt Pans, Local Lace, Artisanal jewellery makers, Ketchup (you will found out why), I Love Gozo, Postcards from Gozo, a showcase of Amateur photographers, Our Gozo - news and review section, including a book review with Chef Georg Borg. We have extended town/village guides with interviews from the local community and a definitive restaurant guide.

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From Our Twitter Feed

they are transported to the Magro Brothers Factory

For first-timers to the Island there is plenty to see and do, whether you are a culture vulture or an adrenelin junkie there is something for everyone, a new addition is Gozo Segway, the first segway tours on Gozo. The Island has some outstanding restaurants and you won’t taste fresher seafood anywhere in the world. There are some great new additions to the Gozitan dining scene. Il-Kcina Ghawdxija (The Gozitan Kitchen), Xlendi’s first authentic all Gozitan restaurant is now open, Gianni’s, the first restaurant on the Island that specialises in food from the Piedmont region is now open in Xaghra, IL Terrazza in Xlendi has been revamped with a lovely new terrace, La Stanza in Victoria, is now under new ownership and has a great new feel to the menu.

About Me

I would like to extend a big warm welcome to the Island to Nigel and Jayne Clutterbuck and the opening of their B+B, EllieBoo in Xaghra. If you fancy buying a property on the Island, pop into The Captains Table/Moby Dives in Xlendi for a chat with Mark as they have some great studios and 1/2 bedroom apartments for sale. If you are looking for financial advice, check out the experts, M.Meilak & Associates on page 54

The theme to this years My Gozo is very much ‘’Local’’, I actively encourage everyone to buy local and support local traders, supermarkets, clothes shops etc. Gozo is now a thriving hub for artisanal jewellers, two of these being in Victoria, Prickly Pear Designs and Dana’s GlassArt. My name Is Mark Duffy and I have been visiting ‘’The I would like to finish by thanking everyone who has contributed, Teri Calypso Island’’ since 1987 Hardy, for her wonderful photographs including the front cover, The when my parents made MTA, Visit Gozo (Gozo Govt) and The GTA members for their their first unknown visit to invaluable support, to all of the individual business’s who have this beautiful Island and we backed this magazine and sponsored pages and lastly to my wife haven’t looked backed Elaine, who has supported me hugely, looking after our Children since. I was lucky enough when I have been producing the magazine. to get married on The Island in 2010 and have Happy Holidays some great Gozitan Friends. The Island is very close to my heart. I am an independent publisher and publish My Gozo as a Mark Duffy, Editor hobby.

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TOTAL GUIDE HISTORY

The Island of Gozo is a historical monument in itself, wherever you go on Gozo you are reminded of Gozo from yesteryear. The History of the Island dates back to 5000BC when local farmers from Sicily made the short hop across the Mediterranean sea. It is thought that they made their home in caves close to the village of San Lawrenz. The temple period saw the building of the Ggantija Temples (3600-3000bc), still intact today they are widely recognised as the world’s oldest free standing structure and are certainly worth a visit. The Bronze Age was a relatively quiet period for the Island and this continued through the Phoneician/Carthaginian and Roman periods until the Arabs occupied the Island between 870 and 1127. The Arabs left a lasting influence on Gozo, none more so than the Gozitan name of the Island, Ghawdex. 1127 Saw the beginning of European dominance when Roger The Norman freed the Island from the Arabs. Between 1127 and 1530 Gozo was ruled by a series of feudal Lords whose sole intention was to maximise revenue in the form of taxes. On the 23rd March 1530, The Island was occupied by the Knights of St John, a religious order originating from Jerusalem. During the early part of their rule, life on Gozo was not much improved from that of the Arab rule and in July 1551 things took a turn for the worse when The Citadel in The Capital Victoria was put under siege by The Turks. The local population was caught off-guard and around 5000 people, the entire population, were enslaved. This is considered to be a very traumatic time in Gozitan history and it took the Island many years to recover. Many of the slaves were sold off to foreign owners throughout the world. In order to repopulate the Island, people from Malta were encouraged to come over but it is thought people from Sicily also came over to Gozo. The French took possession of the Island on the 10th June 1798. It was very much a short lived occupation of the Island and The Gozitans regained control of their Island until 1800 when Great Britain took control over the Maltese Islands. Malta and Gozo officially became British Sovereign territory in 1813 and the rule

lasted until the 21st September 1964 when the Islands gained their independence. The Ministry of Gozo was established in 1987 and it acts as an executive function for the Island. Due to it’s central location, probably the best place to start your cultural tour of the Island is within the Citadel, which is the focal point of the Capital, Victoria. The Citadel houses a good number of museums that offer visitors the opportunity to see how Gozo was 300 years ago. The views from the top of the Citadel offer some of the best on the Island, don’t forget to bring your camera and pop into Cafe San Martino for a bite to eat and a drink.

Ta’ Kola Windmill is one of the few surviving windmills on the Maltese Islands. Located in the Village of Xaghra its origin goes back to 1725 at the hands of Manoel Foundation. Manoel Foundation charged itself with building up windmills to sustain the flour demand of the increasing population of Malta and Gozo. Ta’ Kola Windmill is a tangible example of rural economy and domestic Gozitan life during past centuries.

Adults (18-59yrs) €8.00, Students (12-17 yrs) & senior citizens (60+) €5.00, Children (6-11 yrs) €4.00 Opening Hours: MON to SUN: 9.00am to 5.00pm , Telephone: 21565988

Address: - 99 Pjazza il-Knisja, Gharb Opening Hours: Mon to Sat: 9.00a.m. - 4.00 p.m.; Sunday: 9.00am - 1.00 p.m

Address: - Bambina Street , Xaghra Opening Hours: Monday–Sunday 09.00am–17.00pm. (Last admission 16.30). Closed on 24, 25, 31 December, 1 January and Good Friday

The Maritime Museum in Nadur is privately owned and has many rare and priceless Museum of Archaeology exhibits, including authenticated timber The museum of archaeology is housed in the from Lord Nelson’s ship, HMS Victory, the walls of the citadel within a 17th century first US warship, Constitution, and one of building that served as a majestic town hall Lord Mountbatten’s gold epaulettes. The during the period of the Knights of St John. collection was accumulated by Kelinu Grima, Exhibits on show include pieces from the who spent 65 years gathering the maritime Neolithic, Temple and Bronze age including memorabilia. The museum covers three relics from the Ggantija temples. centuries of seafaring, from the elegant sailing ships of the past to more recent The Folklore Museum is housed in a series famous battleships. of medieval houses dating back to the 15th century. The museum holds a wide range of Address: Parish Priest Street, Nadur Opening Hours: Monday to Saturday: 9.00am- 4.45pm, exhibits showcasing Gozo from a by-gone Telephone: 21565226 age and traditional methods used by the rural community. The Pomzkizillious Toy Museum was created in the 1970s and belongs to a British The Natural Science Museum is located couple who decided to exhibit their own toy just behind the law courts and showcases a collection, including outstanding antiques variety of collections, including fossils, and unique items, in this small private Mineralogy, Marine Life, Botany, Ornithology museum. You can see traditional games of and Insects. all types and materials from Malta and all over Europe. The Old Prison dates back to the 15th century when the Knights of St John Address: 10 Gnien Xible Street, Xaghra. Opening Hours: June /end of Sept :10.30am-1.00pm & occupied the island. The walls of the cells 4pm - 6pm Mon - Sat and corridors in the old prison are covered with graffiti. It is considered as the largest The Gharb Folklore Museum is a collection of historical graffiti in one single privately-owned museum and depicts daily place on the Maltese Islands. life in Gozo of yesteryear. The museum is a showcase of traditional life and includes the Cittadella ticket (Gozo Museum of Archaeprinting press used for Gozo’s first newspaology, Old Prison, Natural Science Museum per plus a collection of old tools and clothes. + Folklore Museum)

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Make your trip to Gozo truly memorable. Visit the Savina Creativity Centre and enjoy a free audio-visual experience on Gozo, watch Gozitan crafts in the making and sample Savina delicacies. Savina Creativity Centre, The Magro Food Village, Xewkija, Gozo - Malta 5FM t www.savina.com.mt From Mgarr Harbour follow the main road to Victoria, until you reach the main roundabout. Then follow the signs to The Magro Food Village

TOTAL GUIDE NATURAL BEAUTY

Dwejra

Ggantija

Dwejra All visitors, past and present, cannot fail to be amazed by the natural beauty that is on offer at Dwejra, visitors are quite literally spoilt for choice with an array of geological master pieces dominating the landscape. The first thing you will notice as you are making your way down into Dwejra is the Azure Window, a spectacular natural rock formation featuring a natural arch. The stunning geography of the area was created hundreds of years ago when two limestone caves collapsed. It is easy to understand why film producers have produced several blockbuster movies on the site. For the divers amongst our readers there is a fantastic dive site called the Blue hole which can be found just in front of the Azure Window. The Blue Hole has been voted into the top ten European Dive sites and it is easy to understand why it is a favourite amongst divers. The hole consists of an underwater arch that once navigated leads divers into the open sea. The Inland Sea, found to the right of the Azure Window is a beautiful natural lagoon, popular with swimmers and divers a like, a natural man made tunnel leads to the open sea and during the summer months it is possible to take a trip on one of the many fishing boats through the tunnel into the open sea. At time of printing a 15 minute boat ride cost €3.50. There is a sea-front café that serves snacks and drinks and the most wonderful homemade chips. The Inland Sea is a great spot for some leisurely swimming but take care when entering the water as it can be quite rocky, water-shoes are advised. Don’t forget to bring your snorkel and flippers. As you leave the Inland Sea and head back towards the car park you will find the Chapel of St Anne, one of the newest chapels built on the Island, dating back to 1963. The feast of St Anne is celebrated on the 26th July. In front of the Azure Window you will notice a large rock located just off the mainland. This is called Fungus rock and legend has it that the plants grown on it hold special medicinal powers. The Knights Hospitaller apparently discovered the fungus and used it as a styptic dressing for wounds and a cure for dysentery. The Knights so prized it that they often gave gifts of Malta Fungus to distinguished noblemen and visitors to the Maltese islands. Grand

Master Pinto decreed the Rock out of bounds in 1746; trespassers risked a three-year spell as oarsmen in the Knights' galleys. He posted a permanent guard there and even built a precarious cable-car basket from the rock to the mainland, 50 metres away. He also ordered the sides smoothed to remove handholds. The number 302 bus runs between Dwejra and Ramla Bay (via Victoria) on an hourly basis between 05.39am and 22.39pm The Ggantija Temples, a world heritage site, are found south of the Village of Xaghra. Ggantija, meaning giant in Maltese is a neolithic, megolothic temple complex dating back to c3600-2500 BC, making the temples more than 5500 years old. The temples were possibly the site of a Fertility cult; archeologists believe that the numerous figurines and statues found on site are connected with that cult. According to local Gozitan folklore, a giantess built these temples and used them as places of worship. Two temples make up the site, the southerly one is the larger, more older site and is in a better state than the northenly one. The temples are built in the typical clover-leaf shape, with inner facing blocks marking the shape which was then filled in with rubble. This led to the construction of a series of semi-circular apses connected with a central passage. Archaeologists believe that the apses were originally covered by roofing. The structures are all the more impressive for having been constructed at a time when no metal tools were available to the natives of the Maltese islands, and when the wheel had not yet been introduced. Small, spherical stones have been discovered. They are believed to have been used as ball bearings to transport the enormous stone blocks required for the temples' construction. Ggantija is run by Heritage Malta, www.heritagemalta.org and Entry to the temples costs €5 for adults, €3.50 for 12-17 year olds and €2.50 for OAP’s. For the entry fee visitors also have access to Ta’Kola windmill located in Xaghra. The number 322 bus operates between Marsalforn and Mgarr via Xaghra between 05.10am and 22.25 every 1.5 hours. The number 307 operates every hour between Kercem and Xaghra (via Victoria) between 05.47am and 22.47pm.

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TOTAL GUIDE NATURAL BEAUTY

Calypso’s Cave

Saltpans Ta’Cenc Cliffs

Aquaduct Calypso’s Cave is found a short distance from the Village of Xaghra and over looks the golden sands of Ramla Bay. The cave is named after the nymph Calypso. In the story ‘The Odyssey’, Odysseus was kept as a prisoner of love for seven years by the nymph Calypso, Calypso lived on an Island called Ogygia and it is believed that the Island being referred to as Ogygia was in fact Gozo. The view of Ramla Bay from Calypso Cave is nothing short of spectacular and is worth visiting for this alone. Ninus Cave is a fabulous cave with stalactites and stalagmites located at the back of a private house on 15 January Street in Xaghra. The cave was discovered in 1888 by Joseph Rapa. Open daily between 8am and 18:00pm. Not too far from Ninnus Cave you will find Xerri’s Grotto, an underground cave discovered in 1924 by the owners Grandfather who discovered the cave whilst digging a well. Further caves were found whilst the family were building an air raid shelter during the 2nd world war. Visitors can see stalacite and stalagmite formations including some interesting speleothems in the form of an elephants ear’s, a tortoise and a giraffe. Xerri’s Grotto can be found on Xerri Street. Opening hours, Mon to Sat, 09.00am to 18.00pm, entrance fee is €2.50. Ta’Cenc and the Sanap Cliffs offer some wonderful coastal walks. The Ta’Cenc cliffs are the highest in Gozo at some 150m above sea level, the views from the cliffs are amazing, bring your camera, a bottle of water and put on plenty of sun cream. We recommend

starting your walk at the village of Sannat, head south past the left hand side of the Church and follow signs for the Hotel Ta’Cenc, take the country track to the south and then proceed to the west where the cliffs will take you to Mgarr Ix-Xini. Sea-Salt has been produced in Gozo for hundreds of years and it is a cottage industry that has been passed down families throughout the generations. The Gozo Salt Pans are found to the North of the Island just west of Marsalforn past Obajar Bay. These ancient salt pans are still worked by the locals during the summer, a simple process, high tides fill the salt pans; the sun evaporates the water leaving salt. The salt is then stored and processed within Caves that have been carved into the rocks. The salt can be purchased directly from the producer and you certainly won’t get any fresher salt than from here. As you take the road out towards Ta’Pinu from Victoria you will come across The Old Aquaducts. They were built in the 19th Century and were used to carry water from Għar Ilma hill to a purpose built reservoir in Victoria. Building started in 1839 and finished in 1843 when the first water was available in a fountain in Sabina Square, in Victoria. Unfortunately the Aqueducts fell to progress in the form of electrical pumps but Għar Ilma hill is still renowned for it’s fresh water. The aqueducts come to life during the winter months when they are surrounded by lush green scenery. mygozo magazine Page 11

TOTAL GUIDE CHURCH LIFE

Gozo is blessed with 22 churches in total, some dating back as far as the 15th century. Where ever you go on Gozo there is a church waiting around the corner and their beauty is not to be ignored. They are very much the focal point of Village life and the annual festa’s honouring the Church’s Patron Saint is an exciting time for Gozitans and tourists. The Citadella, in Victoria was built between 1697 and 1711 and sits within the fortress of the Citadel. The church’s feast is celebrated on the 15th August each year and is dedicated to the assumption of the Blessed Virgin Mary, Santa Maria, this is one of the biggest feasts held on Island. It is a baroque Cathedral designed by Lorenzo Gafà, the Maltese architect who also built the Cathedral of Mdina. It is said that it lies on the site where a Roman temple dedicated to Juno once stood. It is most famous for the remarkable trompe l'oeil painting on its ceiling, which depicts the interior of a dome that was never built. The Basilica of Ta’Pinu is Malta and Gozos most popular place of pilgrimage. Legend has it that prayers said in the chapel saved Gozo from the plague. Numerous miracles and acts of God have been manifested at the Basilica. The origins of the Shrine of Our Lady of ta' Pinu are relatively unknown. In 1575 the apostolic visitor Pietro Duzina was delegated by Pope Gregory XII to visit the Maltese Islands. In his pastoral visit to the church, he found that it was in a very bad state and he ordered the Church to be closed and demolished.

When demolition began the workman broke his arm while striking the first blow. This was taken as an omen that the chapel should not be demolished. The church was the only chapel on the island to survive Duzina's decree ordering the demolition of other similar chapels. Pinu Gauci became the procurator of the church in 1598 and its name was changed from "Of the Gentile" to "Ta` Pinu", meaning "Of Philip". In 1611 Gauci offered money for its restoration. It was rebuilt, with a stone altar erected and investments for liturgical services provided. Gauci also commissioned the painting of the Assumption of Our Lady for the main altar. This was done in 1619 by Amadeo Perugino. In 1883, Karmni Grima was walking past the now run down church and heard a voice asking her to recite three Hail Marys'. Over the following years miracles were attributed to the grace of Our Lady of The Assumption to whom the church was dedicated. The works for the new church began on 30 May 1922, to be consecrated on 31 August 1932. It was built in a neo-romantic style. Inside the church there are 6 mosaics, 76 colored windows and many ex-voto. The bell tower is 61 metres high. Pope John Paul II celebrated mass on the parvise of the shrine during his visit to the island of Gozo on 26 May 1990. On 18 April 2010, when visiting Malta, Pope Benedict XVI donated and placed a Golden Rose in front of the devotional image of Our Lady Of Ta' Pinu which was brought over from Gozo to Malta for this special occasion. The Pope invited everybody to "Pray to Her under the Title Queen of the Family"

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TOTAL GUIDE CHURCH LIFE

St George’s Basilica situated in Victoria is a beautiful church, found in St George’s Square it was originally built in the 1670s. A new façade was built in 1818 due to damage done during an earthquake. The dome and the aisles are of recent construction (1930s and 1940s). There are several works of art in the church which include the painting of the dome and ceiling by Gian Battista Conti of Rome and other paintings and sculptures by Mattia Preti, Giuseppe d'Arena, Stefano Erardi, Alessio Erardi, Francesco V. Zahra, Giuseppe Calì, and contemporary Alfred Camilleri Cauchi and John L. Grima. The titular statue of St George was carved from solid wood by Pietro Paolo Azzopardi in 1838 and is the first titular statue on the island. The area over which the church is built is of considerable archaeological interest, with evidence of activity dating back to at least to the Roman period. The parish celebrates two feasts during the year: 23 April, the official date celebrating the death of the martyr, and the third Sunday of July, when the solemn festivities in honour of Gozo's patron saint are held.

The village of Xewkija is dominated by its Rotunda Parish Church, dedicated to St John the Baptist. It became the first parish outside Victoria on 27 November 1678. The church was initially built thanks to Bishop Michael Molina, who after visiting Xewkija decided that the local villagers deserved at better place to pray and attend mass. The church is capable of housing 3000 people, the population of the Village. The church is the largest on Gozo and was built by Maltese stone and was designed by Josepth D’Amato. The current church was completed in 1952 and replaced an older Church that occupied the site. The Feast is celebrated on the 24th June each year. The rotunda dome is 75 metres high making it one of the largest in Europe. Other Notable Churches can be found in the Villages of Gharb, San Lawrenz, Ghasri, Zeebug, Xaghra, Nadur, Ghajnsielem, Sannat and also on the Island of Comino. mygozo magazine Page 13

TOTAL GUIDE FESTA TIME

Visiting a Village Festa During Your Stay On The Island Is a Must Any visitor to Gozo is sure to return with photos of fireworks and religious ceremonies taken during one of the many religious festivals that take place throughout the year. If you are lucky enough to be on the Island whilst a feast is taking place then you are in for a real treat. Gozitans take their village feasts seriously and rivalry between the different patron saints is something akin to that of two local football teams, T-shirts are worn depicting the colour of the feast and during the Feasts there is lots of singing and celebration. The Villageâ&#x20AC;&#x2122;s really do look their best during Festa time, Churches's are lit up and shown in their full glory and flags and banners adorn the local houses. During Festa time it is a great opportunity to taste some real Gozitan/Maltese products including savory and sweet dishes. Feasts have been taking place on the Island for hundreds of years and are held to celebrate the Patron Saint of the Town/Village, each Parish celebrates at least one feast during the year. The highlight of any feast is normally a fireworks extravaganza and Gozo knows how to put on a fireworks show to rival any in the world. Two of the largest feasts on the Island are held in Victoria where in July, The Feast of St George is celebrated and in August when the feast of Santa Maria takes place. Both of these feasts are a cacophony of sound and colour. The St George's feast takes place this year on the 21st July, there are various activities which take place in around the Parish during the day including horse racing, music by the renowned La Stella Band Club and the carrying of the statue of St George into the beautiful basilica around 10pm. The feast of Santa Maria, is celebrated on the 15th August every year and celebrates the The feast of the Assumption of the Blessed Virgin, due to the long weekend this is one of the more busier feasts and many Maltese pop over to enjoy the long weekend. The feast is celebrated throughout the weekend and activities include horse racing up Republic Street. This date also see's the Islands celebrating the anniversary of the arrival of the Santa Marija convoy vessel which arrived in Malta on the 15th August 1942 carrying much needed food supplies to the war damaged islands.

TOTAL GUIDE FESTA TIME

Gozo Feast Calendar - 2014 25-May 01-Jun 08-Jun 15-Jun 22-Jun 22-Jun 29-Jun 06-Jul 13-Jul 16-Jul 20-Jul 27-Jul 03-Aug 10-Aug 15-Aug 24-Aug 31-Aug 07-Sep 08-Sep 14-Sep 12-Oct 19-Oct 08-Dec 08-Dec 14-Dec

St. Paul, Munxar St. Anthony, Ghajnsielem Corpus Christi, Ghasri Sacred Heart of Jesus, Fontana Our Lady of Pinu, Taâ&#x20AC;&#x2122; Pinu St. John the Baptist, Xewkija St. Peter and St. Paul, Nadur The Visitation, Gharb Our Lady of Perpetual Help, Kercem Our Lady of Mount Carmel, Xewkija St George, Victoria St. Margaret, Sannat St. Joseph, Qala St. Laurence, San Lawrenz The Assm of Our Lady, Victoria The Assm of Our Lady, Zebbug Our Lady of Loreto, Ghajnsielem Our Lady of Mount Carmel, Xlendi The Nativity of Our Lady, Xaghra Our Lady of Graces, Capuchins, Victoria Patronage of the B. V. Mary, Ghasri Jesus of Nazareth, Xaghra Immaculate Conception, Victoria Immaculate Conception, Qala St Lucy, Kercem

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Gozo Lace - A Dying Art Guest writer Teri Hardy, from California, USA is a passionate cook, photographer and traveller, on her most recent visit to Gozo in 2013, Teri had the privilege of meeting one of Gozo’s last remaining authentic Lace makers, here Teri shares her story.

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............................................... It was her spritely invitation to “Come, look,” that first caught my attention. I had been leisurely wandering the winding lanes near St. George’s Square in the ancient heart of the old capital of Victoria, Gozo when I passed an ornate black iron gate into a narrow forecourt from which the voice beaconed. There sat a bright-eyed white haired lady with her beautifully hand-crafted creations hanging from a cord attached to the old stone wall of her courtyard. They were exquisitely and skillfully crafted works of silk lace: glossimer, delicate and lovely beyond belief. The design of the Maltese Cross incorporated in her work is especially interesting. Her name is Antoinette Portelli and she told me she is one of the last remaining ladies who still does lace work on the island. She has been making lace for nearly 80 years, having learned as a very young girl. She and her eight sisters and three brothers were born in the house of her grandparents, where she still lives. Her parents had been born in the same house, too. She went to school on Republic Street, very close to where The Duke is now located. Now she makes lace for pleasure, and by her chatty nature, I know she blossoms with each and every person that stops to admire her creations and chat with her for awhile.

@terihardy @terihardy

Lace making has a long tradition on this island. Life in Gozo and much of rural Malta was relatively harsh and craft industries became a main source of income for rural families. Lace manufacture continued on the island until the 19th century, when the depression nearly led to its extinction. Although this is very much a traditional Maltese art, it is not as widely practiced as it was one hundred years ago. Lace can trace its origins to Venice in the 16th century - “needle lace” as it was called in those days.

@terihardy

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Contemporary Craft...Desirable Designs

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Wander through Victoria’s historical back streets and you’ll come across small traditional businesses such as tailors, shoe repairers, lace makers, statue restorers, carpenters and stone carvers. But perhaps less expectedly, this area is also where you’ll find ‘Prickly Pear’, retail home to work by some of Gozo’s more modern designers and makers. Prickly Pear was established by Rachel Robinson, a UK trained jeweller who moved to Gozo in 2008. Working from home, Rachel found that there were no suitable local outlets for her sterling silver designs, “It seemed such a shame that my work was all being sent abroad and that no one got to view it locally”, said Rachel. “I started to meet some other high quality makers whose work I liked, and eventually I realised that if we wanted an outlet to showcase our work I would have to start one myself!” Prickly Pear opened in Spring 2012 and was awarded ‘Craft Retailer of the Year’ by the Ministry of Commerce just ten months later. This summer the shop is showing work by ten makers from Gozo, five from Malta and five international artists. Products range from metal wall art, small stone sculptures and ceramic bowls and silk scarves and a large range of jewellery in silver other materials. There is also a selection of colourful imported products with eye catching designs. To support contemporary craft in Gozo and Malta, visit www.makersmarkmalta.com

Rachel says “I still have my workbench in the shop so I can make my popular lace and leaf patterned work between customers, and continue to work on new designs and exhibition pieces. Its much more social than working from home, and I enjoy talking to visitors about all the artists and their techniques and arranging for new pieces to be commissioned. The shop is only tiny, but its amazing how long some people take to look around. People tell me it’s a real treasure chest!”

..................................................................... Prickly Pear is at 96 Triq San Gorg – in the alley to the right hand side of St George Basilica – and is open 10.30am till 3.30pm www.pricklypeargozo.com

Rachel’s jewellery can be found at www.moggrobinson.com mygozo magazine Page 17

TOTAL GUIDE SALT PANS

@terihardy

Head to the North of The Island and just to the west of Marsalforn, near Qbajjar Bay, you will stumble across the remarkable Salt Pans, Gozo’s commercial source of Fresh sea salt. Laid bare in all their glory, the Salt Pans are a strong statement of Gozo of old, one that used it’s natural resources to make a living. That the Salt Pans are still in existence today are testament to one family, The Cini family who have been farming salt on Gozo for the past best part of 250 years. The cultivation of the salt is itself a simple but beautiful process. During the hotter months, the sea enters the man made Salt Pans and then slowly drys throughout the summer months leaving a salt crystalisation. This is then collected and harvested in the man made caves.

TOTAL GUIDE SALT PANS

pumped into the smaller pans. Some of them have names, such as 'It-Twil' (the long one), 'Tal-Blata' (the rocky one), 'L-Imkisser' (the broken one) and 'TasSalib' the latter getting its name from the cross carved in the rocks. The Cini family have a lot to thank the Romans for as it was they who all those years ago arranged the pans into square grids with a unique irrigation system. A trip to Gozo wouldn’t be complete without a visit to the Salt Pans, Emmanuel and his family will be more than happy to tell you about their tradition and it’s a great opportunity to pick up some sea salt whilst you are there. ///////////////////////////////////////////////

The season runs from around May until September and Emmanuel Cini and his daughter Josephine work over 350 pans. They say that each pan cultivates around 4kg of Sea Salt, some will be exported but the majority will stay on the Island, is packaged and then sold in local supermarkets and souvenir shops. The Cini’s are certainly keeping their carbon footprint close to zero. The Salt Pans in Gozo have been around for more than 350 years and this ancient trade has been passed down from family to family. Known locally as the Xwejni Salt Pans, the Cini family have been working these pans for the last 40 years and little has changed during that time, this is as close to working the land as it gets. The salt pans in Xwejni include 12 reservoirs. These reservoirs are what are called warming pans, they are large enough to hold plenty of sea water which is then

mygozo magazine Page 19

MADE IN GOZO

f you are reading this and you are from the UK, Ireland, Malta or Italy, chances are that if you are into your condiments and especially Ketchup, then the bottle sitting on your table could well have been made in Gozo.

The beginning of the tomato season is a big deal around these shores. It’s an exciting time for the company and normally starts around July time. Around 150 employees are involved in one form or another at the start of the harvesting process. Once the local farmers have been visited and the quality of their crop stringently checked and vetoed, the first wave of trucks begin to bring the tomatoes to the processing plant. A military operation is in place and it’s some sight as a mini village of tents is constructed to welcome the trucks and weigh the tomatoes as they come through the gates. Once all of the formalities are in place, the real fun begins. Tradition dictates that the youngest member of the Magro family,

As you make your way around the Island, you will no doubt see many tomato farms, some on small parcels of land and others on a larger scale. Magro Brothers work very closely with farmers co-operatives making sure that the product really is local in All sense’s of the word. 300 Farmers The Magro Brothers have been on Malta and Gozo sell their making ketchups and condiments tomatoes to Magro Brothers and now for the best part of 70 years around 10,000 tons of tomatoes from their factory in Xewkija. are processed each year. Whilst developing products for the local Maltese and Gozitan So why do large supermarket markets under their Magro companies choose Magro Brothbrands such as Mayor, Magro ers and the Maltese Islands tomaBrothers also export large quanti- toes for their tomato ketchup as ties of tomato ketchup to Europe, opposed to other countries ? Africa and Australia. Well the answer is simple, the tomatoes are sun-ripened and Magro makes ketchup for leading grown in open fields which make supermarket brands across them extremely sweet and juicy. Europe, Africa and Australia, with Another advantage that the the UK and Ireland being the tomatoes have is that they don’t largest markets. The ketchup have large distances to travel, Magro Brothers make is market once they are harvested they are leading and several of the brands normally processed within the .................................................................... have won top consumer awards space of 24 hours which means The Magro Food Village welcomes you to a unique experience in local food-making and crafts all for their quality during taste tests that the tomatoes retain their under one roof. It is a one-stop shop for all versus other well known brands. juiciness. travelling taste buds! see http://magro.com.mt/factory.aspx

MADE IN GOZO

Far Top left, some of the thousands of tomatoes harvested each year, Far Bottom Right, a farmer checking his crop ready to send to Magro Brothers. Top Left, ketchup bottle produced at Magro. Top Right, tomatoes being cleaned. Bottom Right, the Tomato season is officially open !

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Initiates the season by throwing the first tomato into the plant - a tradition that has been followed ever since John Magro, Managing Director of Magro Brothers, was a child himself.

30-45 minutes. Once the cooking is complete, the ketchup mixture passes through a finishing machine. Finishers remove excess fiber and particles through screens, creating a smoother consistency. The ketchup passes The pressure is now on as the to a holding tank before further factory operates around the clock processing. The ketchup must be with rivers of tomatoes making de-aerated to prevent discoloratheir way into various products, tion and growth of bacteria. To including Ketchup, juices, sauces prevent contamination, the and other tasty products such as ketchup passes from the Kunserva, which is delicious on receiving tanks to the filling some nice, fresh, local bread. So how do the sun-ripened tomatoes become Tomato Ketchup ? Well once harvested the tomatoes are washed, cleaned and chopped, they are then pumped into pulping machines which separate seeds, skins, and stems from the pulp. The pulp is then pumped into cooking tanks or kettles and it is usually at this stage that various spices and sugars are added. The mixture cooks for around mygozo magazine Page 21

machines at a temperature not lower than 190Â°F (88Â°C). The containers are filled with the ketchup and immediately sealed to retain the freshness of the product. The containers must be cooled to prevent flavor loss through stack burning, which occurs when ketchup stays at high temperatures after cooking is complete. The ketchup is then packaged under itâ&#x20AC;&#x2122;s different guises, sent on planes and ships to destinations around the world.

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Our Gozo This edition’s news, views and discoveries

.................................................................................................................................................... Gozo Tourism Awards 2014

The back bone of any country that relies on it’s tourism industry as it’s biggest generator of revenue is the people who make it happen, whether it’s the waiters in a restaurant, to the chefs in the kitchen, the people who drive tourism on Gozo work hard to deliver a unique, unrivalled product that consistently delivers at the highest level. Each year The Gozo Tourism Authority host an awards evening that recognises those people who have contributed to tourism on the Island. In it’s 6th Year, The Gozo Tourism Awards 2013 were held at The Grand Hotel and The Gozo Tourism Worker of The Year 2013 was awarded to Georg Borg, Catering Manager with Connections Caterers, George is also a huge advocate of local Gozitan cooking and has written two books and appeared on numerous Maltese cookery programmes. The GTA also have an award that recognises entrepreneurship and the 2013 winner was Joe Spiteri, Director of

Ta’Mena Estate, Xaghra. Joe is working tirelessly to promote Gozo from yesteryear and at his estate offers an insightful introduction into Gozitan wine and food as well as the opportunity to pick fruit and tour the vineyards. Viewers in The UK and Ireland will have seen Joe on RTE and also Channel 4.

Award. George Sultana, Food and Beverages Supervisor at The Kempinski, San Lawrenz, took the award for the Young Tourism Worker of The Year.

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The awards were presented by the Minister for Gozo, Dr Anton Refalo, who reiterated the importance of how key the Gozitan people were in the success of the tourism industry. The Gozo Ministry are currently working on a number of new projects and initiatives including the new cruise liner passenger terminal in Mgarr, fast ferry service and a cleaner Gozo.

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Eco-Gozo are currently working on some exciting projects including new open public spaces, the restoration of old rubble walls and the implementation of environmentally friendly eco-systems. For updates see www.eco-gozo.com

VJ Borg is a name that is synonymous with the tourism trade on Gozo and Victor is a familiar face who has been heavily involved in promoting Gozo as a unique destination in it’s own right Eco-Gozo has recently completed the regeneration of Villa Rundle Gardens in Victoria, the space really is an asset to the people of Gozo and includes a winter garden, visitors centre and open family play areas. since the 60’s. As the owner of the Ta’Cenc, Cornocopia and St Patricks Hotel Victor has had a long and distinguished career and this was recognised with a Lifetime Tourism Achievement

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Visit Gozo have recently upgraded their tourism portal, which provides a wealth of information. Visit www.visitgozo.com

mygozo magazine Page 23

Our Gozo News Gozo has been awarded the prestigious Vistas award for sustainable and responsible tourism. The international programme VISTAS (Vision, Innovative, Sustainable Tourism Award Series) award ceremony was held yesterday at the international tourism expo at the ITB Berlin 2014.

The aim of this programme is to encourage tourism destinations to identify, exchange and apply good practices in sustainable tourism worldwide. This follows another award won by Gozo in 2012 - the Quality Coast Gold Award for its sustainable practices.

The Gozo Stadium held four group matches during the U17 UEFA Championship which was won by England Congratulations to Xewkija Tigers who are the new GFA Football Champions 2014 and to Nadur Youngsters who are the 2014 GFA Cup winners.

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Book Review

The Gozo Table

..................................................... Speak to anyone who has visited Gozo and when you ask them what the food was like, i’m pretty sure that the vast majority will say that it was excellent. The Gozitan food scene has been in change mode now for the last couple of years and chefs such as Georg Borg are leading that revolution. They are taking the food back to it’s roots and designing dishes that really make the most of what this Island has to offer from a culinary perspective, whether that’s local sea salt, sun-dried tomatoes, lemons or even nettles, why import food from abroad when it is grown on your own doorstep. Throughout Gozo you will now see local shops stocking local produce that has been hand made on the Island, including olive oil, peppered cheese and wonderful fresh pastes called Kunserva. I met George on a sunny May morning at The Ta’Mena Estate where he is technical Food director. George is now a well know face on The Maltese Islands, representing Gozo at overseas trade fairs as well as participating in Maltese Cookery programmes on TV. He also keeps himself busy as Joint Director of Connection caterers, a company who specialise in outdoor dining functions. In a nutshell George eats, sleeps and breathes food. Despite his rise up the culinary chain George is a humble man, he isn’t interested in having his own restaurant chain or michelin stars after his name, what interests George is working with the products Gozo has given him and designing new menu’s to get the taste buds flowing. George has been cooking now for the best part of 30 years, he grew up in the village of Sannat, where he still proudly lives, and learnt his cooking skills from his mother. His philosophy is simple, if it can be grown/reared/harvested locally then it can be made into wonderful food that is appreciated more as the local community has contributed to the meal on the plate. Over a cup of local coffee, myself and George are here to discuss his new book, The Gozo Table II, a follow up to the highly successful The Gozo Table. The Gozo Table II has over 80 of George’s recipes and

......................................................................................... Above, George is busy preparing a typical Gozitan dish for some lucky tourists visiting the Visit Malta/MTA stand at a tourism trade fair in Germany, Visit Malta are working hard to promote local produce on the Island and invited George along to showcase his talent. mygozo magazine Page 24

Our Gozo News Mgarr has a brand new waterfront called Zewwieqa Promenade, a €5m project that has transformed the area includes new walk ways, marina berths, open spaces and coming soon new shops, bars and restaurants. Gozo was a worthy winner of a Tripadvisor travellers choice award for

2013. TripAdvisor presented awards to the winners of its inaugural 2013 Travellers' Choice Islands Awards, based entirely on feedback from millions of TripAdvisor travellers. Gozo placed 6th in the top 10 islands of Europe, ahead of Zakynthos in Greece, Jersey in the Channel Islands, the Isle of

Skye in Scotland and Fuerteventura in the Canary Islands Keep your eye out on a film called ‘’Gozo’’ which could be hitting the screens at the end of this year, it’s a psychological Ghost Story see www.leoscott.net/gozo/

.................................................................................................................................................... Bottom right, Lampuki Salad, probably the most popular fish on the Maltese Islands, Lampuki season is big business and well anticipated.

................................................ own unique twist. George feels that it is important that local produce isn’t taken for granted and that the local population remind themselves of what they have on their own door step. Another important message that George wants to get across, in this increasingly cost conscious consumer world we live in is not wasting food, but instead redesigning menus to make the most of the ingredients we have at our disposal. Throughout the book you will see reference to local Gozitans who contribute to the local food scene, including Dominic Xureb, one of Mgarr’s many fisherman and a group of local women from Xaghra who during the two weeks prior to Easter spend most of the day preparing, baking and selling an Easter version of the well known Maltese pie Qassatat. was compiled together by Hilda Maguire and Colm Regan. The amazing photography was done by Claire Borg, an upcoming chef on the Island in her own right. The first thing that George wants to highlight with the book is that local products are featured significantly in the recipes, the reason for this is two fold, firstly the local economy is boosted by consumers using local products and secondly for the sustainable future of the Island using local products is better for the environment and the carbon foot print. Well known to local readers of this magazine is Gbejna, local sheep’s cheese and George has used this extensively in his recipes, the reason being it’s versatility across multiple recipes. For George there are four important ideas that capture the essence of Gozitan and Maltese cooking that have also been the inspiration between the recipes in this book and they are local, fresh, seasonal and simple. After the success of his his first book, George received many requests from people asking to include their favourite family dishes, many of which have been passed down from generation to generation, whilst succumbing to some and including well known recipes, George has also updated them with his

Recipes in the book include Rabbit with strawberry sauce, figs, salted beef, sheeps cheese salad with walnut dressing and basil pannacotta with limon-e. This book really does epitomise local Gozitan food and is a must for anyone who is interested in local cooking, it is a great chance to take the book home and impress your friends.

........................... The Gozo Table II is available to purchase for €8.95 from Bookworm, Circle or Prickly Pear on Gozo and in Agenda bookshops in Malta or direct from the publishers, please email Colm Reagan directly.... colmregan@gmail.com mygozo magazine Page 25

POSTCARDS

Why not get involved with the next edition of MyGozo and send us your best pictures of Gozo and the stories behind them. Send them with a pic of yourself to postcards@mygozo.com

Salini Salt Pans Before departing on this trip, I read that capers thrive on the island of Gozo. I was hoping I would be able to harvest some and take them home, but was afraid I would be visiting too early in the season to find any ready for harvest. I am so happy I was wrong! The caper plant thrives in stone walls and rocky crevices, and disdain rich earth. A cliff of limestone sends the capers into a fit of ecstatic growth, which is exactly where I discovered them while on a walk looking for wild rosemary to flavour a soup I was preparing. Capers have a history stretching back to Pharaonic times. Tightly rooted in a wall crack or rock crevice, it bushes out gallantly during the most arid months of the Mediterranean summer. Small buds, closed tight as fists, spring daily from the long shoots, opening eventually into exquisitely delicate white flowers with violet pistils and stamens which last no more than 24 hours and look like butterflies at rest. They then leave behind a stem with a tiny seed pod th

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Joseph Zammit is a local Gozitan who has a passion for photography, his photography is appreciated by local groups and his work can be found on https://www.facebook.com/jjpzammit

This silhouette photo of the White Rock from the Salini salt pans in Xwejni Bay Gozo, is one of 4000 photos forming part of 13 photo albums from the collection ‘TREKKING GOZO’ a walk around the edges of this Island which I did in several takes mostly during the winter and spring months when Gozo is most green, avoiding only the hunting and trapping seasons , I didn’t want to be in their way, and also didn’t want to be a target. I have been taking photos of the Island of Gozo , my home island since my returning back from Toronto in 1991. In the past I used to video a lot but then I switched to stills when one of my new video camera took also pictures. Since that day I haven’t looked back and it’s the camera every time for me, and maybe that is why my photos are in sequence because I still think I am shooting videos.. I remember in one occasion though , I was shooting a video, and several times I turned my camera ‘vertically’

Imrik Valley

north wind is occasionally reaching severe gale force at times. It is a fact that we just experienced the second highest March windspeed since 1970, and the weather for the previous three months was drier and windier than usual. For some individuals wind is irrelevant, for others it is make or break. Going through our photos we came across this particular photo showing a woman fighting against the elements in order to earn her living. When it comes to salt extraction, we are lucky if we have a double and sometimes a triple harvest. The salterns are filled with water round the beginning of May, and then the salt is collected first at the beginning of August and again at the beginning of September. If the good weather holds, there is a third harvest at the beginning of October. In mid-September 2012, weather conditions were volatile and the salt harvest was threatened.

It is said that people act out of love or fear – either to realise a positive reaction or else to avoid a disaster. This photograph depicts the looming disaster and how it was avoided. And the positive reaction? You do not need us to provide it. You tast

Joe took this photo of the Imrik Valley from his hotel room at the Cornocopia Hotel in Xaghra. The Imrik Valley is a very fertile area of land and many farmers have used the land to his full potential over the years and have harvested vines, olives, lemons and other fruits to name but a few. Looking out across the valley you can see the village of Zeebug, including it’s village Church, and to the right the Marsalforn Valley and the Ta’Mena estate. Joe and his wife enjoyed sitting on their balcony during the evening and during festa time, the skyline above the Imrik Valley is a colourful array of wonderful fireworks.

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J Joe Smith is an amateur photographer who lives in Skerries, Co Dublin, Ireland, he first visited Gozo in 2012 and fell in love with the Island, so much so Joe and his wife are thinking of moving here

mygozo magazine Page 26

Triq l-Ewropa, Victoria, Gozo +356 2156 6667 www.patrickstmun.com

IT TOKK RESTAURANT Independence Square, Victoria, Gozo

It-Tokk, local food coffee & wine bar, is the central casual dining experience in Victoria, on the island of Gozo, for traditional Maltese food and much more. Situated on the picturesque Pjazza Independeza ( Independence Square), right in the heart of Gozo. we recommend that every visitor wanting to get a good taste of Maltese food comes round to It-Tokk at least once. Many return over and over again. At It-Tokk we keep things simple. Our food is homely, our style casual and friendly, and our décor cosy, welcoming and unique. Our prices are moderate and you can literally spend as much or as little as you like. We open our doors at 10 am and serve food and drink all through the day and evening, so whether it’s for a hearty english breakfast, light fresh fish for lunch, a late afternoon spicy bite of pizza with a glass of wine, or a hearty rabbit stew for dinner, you’re always welcome at Tony's & Vanessa's. If you happen to be around on an event night (Carnival, St. George Feast, Santa Marija Feast, Notte Gozitana) then aim for a table on the beautiful roof terrace and watch all the events happening, while enjoying our delicious food. We do special menus for events like birthday parties, christenings, staff parties etc. OPEN MONDAY TO SATURDAY FOR LUNCH AND DINNER FROM 10AM UNTIL LATE Closed On Sundays ....................................................................................................................................................................................................................................................................................................................................... FOR RESERVATIONS PLEASE CALL +356 21551213 www.it-tokkrestaurant.com

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RECOMMENDED DINING GUIDE

Experience The Best Of Gozo’s Restaurants Starting Point: Mgarr For Fresh Seafood and a view to die for As the ferry slowly makes its way into Mgarr harbour, the smell from the Port-side restaurants really gets the taste buds flowing and you just want to get off the ferry and dive straight into a fresh-sea food platter, Mgarr really is the definition of fresh fish. Tmun has been a main stay of the Gozitan food scene for the last 26 years and it’s easy to see why. It really is a family affair with Son and Mum (Paul and Jane) in the kitchen and Husband Leli front of house. Their menu uses the best of local ingredients and serves up a unique twist on some classics. The menu is seasonal and really does use the best of what Gozo has to offer. For starters there is Fresh Swordfish Carpaccio or Tmuns Sensation Salad or why not share their famous Bouillabaisse soup, seafood heaven. For main course there is an excellent choice of fresh fish, including, Asian Cut, Pan Fried, Calamari, an array of fresh daily fish and Sword Fish. Meat enthusiasts can choose from Rack of Lamb, Chicken Roulade, Barbary Duck, Quails and Veal Parmigiana. Vegetarians are well catered for with a fantastic choice of fresh local pasta. Martinu Garces Street, Mgarr; +356 2156 6276). A few paces up the hill, L'Ankra, owned by the energetic pairing of Gino and John Paul, continues to serve up a fine dining experience. Their menu is rich and has an excellent local feel to it, specialities include a delightful sea-food risotto, cooked to perfection. The Beef Carpaccio is tender and it is obvious that only the finest cuts of beef are used in its preparation and for those looking for a taste of Gozo the starter platter of local meats, including wild boar salami is a must. Pasta lovers are spoilt with a truffle ravioli that is well

balanced and light. Make sure you leave some room for the deserts, homemade cheesecakes are the order of the day. (11, Shore Street, Mgarr; +356 2155 5656).

Next Stop: Victoria Capital Foodie Heaven

The Island's Capital, Victoria, does not fail to deliver when it comes to offering high quality restaurants. Take yourself back in time and spend a couple of hours in the historic building that houses the restaurant La Stanza, located in a old building that used to serve as part of the Citadel and was built by the Knights of St John. La Stanza is full of character and the view from the terrace offers an unobstructed view of the Citadel. Inside the restaurant you will find romantic enclaves and a historic inner terrace where dinner is served. Taken over by French Native, Cedric, the menu includes Gozitan dishes but has been created to provide another approach to traditional cuisine. ‘Cosmopolitan’ can describe this vision: a mix of European culture inspired by Italian, French and German cuisines with a touch of the Southern Mediterranean, Asia and India...(56,Triq L-Imghallem ( Foreman Street ), Victoria, +356 2155 8047 / +356 7906 1241. Nestled in a corner of Independence Square you will find IT-Tokk, a restaurant that offers a great, well shaded terrace that overlooks the market below and also has commanding views of the Citadel, a great spot both day and night. IT-Tokk serves an excellent local Rabbit Stew, a staple dish on the Island, and the chef has the recipe down to a tee. The fish soup is also hearty and delicious

and goes well with a slice or two of Gozitan bread. Vanessa and her team give everyone a warm welcome and service is quick and efficient. (IT-Tokk, Independence Square, Victoria, +356 2155 1213). Just behind Independence Square you will find a quintessential Gozitan Square which is home to St George’s Basilica as well as two excellent Café bars that serve top quality Gozitan dishes and snacks, Grapes Wine Bar and The Piazza Cafe. Both Grapes and The Piazza are owned by the delightful owner, Dione, who has created a varied day time menu including Gozitan Sandwiches, excellent meat and fish pasta.

mygozo magazine Page 29

RECOMMENDED DINING GUIDE If you are lucky you may even get to see a wedding at St George's Basilica unfold in front of your eyes. (St George's Square, Victoria, +356 7947 3504). Head up the hill and into the Citadel, take the steps to the left of the court house, turn right and you will find Café San Martino, a new edition to the Gozitan landscape, the café/restaurant has a great roof terrace that offers superb views of the Island. The menu has typical Gozitan dishes including fresh salads and anti pasti plates with local Gozitan cheese's and meats and which is best served with a glass of local wine. The sunset views are second to none. For a red meat blow-out, a visit to Patrick's Tmun is a must. Patrick’s Lounge and Steakhouse is a multiple award winning restaurant that sets the standard in Malta and Gozo. Chef Patron, Patrick, has quietly built an establishment driven by a refined talent and a clear notion of style that stretches far beyond the sanctuary of his formidable kitchen. With a knack of staying at the forefront of the restaurant scene, Patrick’s consistently delivers freshness, yet confidence inspiring familiarity, in his cuisine and jaw dropping wine cellar. Steak is the house speciality and pride is taken in carefully seIecting perfectly marbeled prime cuts and aged beef. Other specials sometimes include impressive chateaubriand for two, sumptuous Porterhouse Steaks, flavour rich USDA aged beef & delicate Kobe beef (Europe Street, Victoria, +356 2156 6667), www.patrickstmun.com. Lovers of Chinese food won't be disappointed; Victoria is home to Fu Hua, one of the original Chinese restaurants on the Island. Fu Hua also provides a take-away service (Fortunato Mizzi Street, Victoria, +356 2156 4666).

Next Stop: Xlendi Waterfront Dining

You could spend two weeks in Xlendi and still not have time to eat in every one of the restaurants found in this pretty seaside village. Take a stroll along the quayside to the left of the bay as if you are looking out to sea, climb a few steps and you will arrive at IC Cima. This restaurant has been going

strong in Xlendi for two decades now and its rooftop terrace is a must, the views down on Xlendi and the open sea are commanding and if you arrive early enough you will have the privilege of eating your meal whilst seeing the sun set. The menu offers a mix of Mediterranean and Gozitan and the food served is always of the highest quality. (St Simon St, Xlendi, +356 21558407). Back down in the bay, The Moby Dick serves fantastic steaks and also has a full Chinese Menu as well, the sizzling chilli chicken comes highly recommended, and there is also a full range of pizzas and pasta dishes available. Look out for the daily specials and wine of the week. (Marina St, Xlendi, +356 21561518). A little further along from the Moby Dick you will find one of the newest arrivals on the Xlendi foodie scene, The Boat House. As the name suggests, this restaurant is housed within an old converted boathouse and is full of character, it has an almost New England feel to it. The owners are seasoned restaurateurs and they certainly know how to put together a menu and please their customers. In 2014 The Boat House was awarded one of the top 40 restaurants in the Maltese Islands by the The Definitive (ly) Good Guide. Specialities include fresh fish and seafood, live lobsters and shell fish, suckling pig, Argentinean and Irish beef. A vast wine cellar of over 200 different wines helps to ease your dinner down. (Marina St, Xlendi, +356 21569153). Reservations are recommended. Two doors away from The Boat House is a gem of a restaurant called Ta’Karolina. Tucked away in the corner of the bay, the restaurant is named after the cave it sits in front of. This restaurant is busy both day and night and it is easy to understand why. Joseph and his team run a well oiled machine and the kitchen consistently serve dishes of the highest quality. Sea-food is the order of the day here, the fisherman literally anchor right in front of the restaurants doors and next to the restaurant you will find fisherman’s huts where the nets are fixed after a tough day at sea. Ta’Karolina also serves up fantastic fresh pasta and meat dishes. (Marina St, Xlendi, +356 21559675). An extremely

welcome addition to not only the Xlendi food scene, but also the Gozitan dining scene is the Sapana Indian restaurant. Gozo hasn’t had an Indian restaurant for over 20 years, but it has been worth waiting for. The team at Sapana know what a curry experience is all about and the menu serves up all of the Indian classics. The menu lives up to its expectations and the guys here certainly know their curries. The mixed starter platter is a must. (Rabat Rd, Xlendi, +356 21562100). Not all of the best restaurants are necessarily found on the sea-front, and a newcomer in 2014 is Il Kcina Ghawdxija, which literally means the Gozitan Kitchen. Set up by seasoned restauranteur, Charlie Bonnici, the remit of the menu is local Gozitan food, and it is the only restaurant in Xlendi that serves only local Gozitan food. The team really want their clients to experience the Islands Rich culinary experience. Dishes include Minestra and Pulpetti tal-hut, Imqarrun il-forn and Torta tal-fenek. If you want to experience authentic Gozo food then this is the place to go. (Mount Carmel St, Xlendi, +356 2156 9118). IL Terrazzo, to the left of the bay as if you are looking out to sea, has one of the best terraces to consume a meal on the Island. Perched above the sea and with commanding views of both the cliffs and Xlendi, it’s very easy to while away a lazy sunday afternoon or a summers evening on the terrace, it offers you your own peaceful tranquility from the bustle of daily life. Owner Reggie Vella has transformed Il Terrazzo over the last couple of years and it offers a menu to reflect it’s modern, chic exterior. The A' La Carte, Mediterranean menu is varied and offers a choice of dishes which include Antipasti, selection of Pasta Dishes, Fresh Fish specialities, local cuisine and much more besides. (St Simon St, +356 2156 2992) The Pirates Galley, located on the waterside is a new addition to the waterfront and offers great value for money pasta, meat dishes, pizza’s, burgers and a mean breakfast. It’s a great place to set up and watch the world go by and watch divers enter the water beneath your feet. There is also live music at least once a week.

Bar and Restaurant

Live Mu sic

Angelo Attard Xlendi Seafront, Xlendi, Gozo Tel: +356 9947 8119 Email: gozoprincess@vol.net.mt Web: www.piratesgalleygozo.com mygozo magazine Page 26

Next Stop Xaghra Sleepy Gozitan Village

menu is complemented by a large selection of local and foreign wines. Breeze is open every day for lunch and dinner but closed on Wednesday during winter months. (Victory Square, Xaghra, +356 21553044). Situated in between Victoria and Marsalforn, you will find Ta’Frenc, one of the most well known restaurants on the Maltese Islands and has won too many awards to mention. Ta’Frenc is an institution for real foodies who are looking for a fine dining experience and executive chef Mario Schembri and his team do not fail to deliver. Ta’Frenc is housed in an authentic old farmhouse and diners have the choice of dining in their own private dining room or on the beautiful terrace. As you walk into the restaurant you may notice a sweet smell in the air, this is in fact the new herb garden where both herbs and flowers are grown organically and used throughout the menu. The menu has a classic French feel to it and includes an a la carte menu as well as various market menus that offer very good value. The fish soup is a must as is the Chateaubriand, if you have Walk into the Village Square in Xaghra and room for desert I highly recommend the you could be walking back in time 100 years. Crepes Suzette, flamed at the table no less. Xaghra is one of the most beautiful villages Ta’Frenc is closed on Tuesdays. (Marsalforn on the Island and is also home to some Rd, Xaghra, +356 21553888). quality restaurants. A newcomer to the Located on the main square in Xaghra, Gozitan food scene and located in Xaghra, Rubble Bar/Restaurant, has been one of on the road just down to Marsalforn is an the main stays of the Xaghra food scene for Italian restaurant called Gianni’s. The views a long time. Local regulars mix with tourists from Gianni’s offer some of the best on The who are drawn to the bar for it’s relaxed Island including The Citadel, Gozitan atmosphere and a place where you can Countryside and Marsalforn and beyond. catch up with friends. The terrace has great The restaurant has it’s origins in the views of the square and inside, the bar has Piedmont region of Italy and is the first an oldie worldie feel to it where you can feel Piedmontese Restaurant on the Maltese a world away from the hustle and bustle of archipelago and is run by father and son, daily life. Don’t be fooled by the word bar in Gianni and Stefano Remondino. Their Italian the name, Rubble serves up delicious plates origins are shown in the menu and this is of local Gozitan delicacies, as well as real, Italian food and they offer a taste of excellent pasta, meat and fish dishes. If you Northern Italian cuisine. All food is cooked are not feeling peckish then the bar serves fresh and uses local Gozitan ingredients. great cocktails and has a large selection of Starters include anti-pasti including wines available. The owner Audrey, will Pepperoni al forno in salsa di acciuga e make you feel at home and service is always aglio, a Piedmontese classic, mains include with a smile. Don’t be surprised if you are another traditional dish, Filetto di manzo con on your own and a stranger strikes up a salsa Brusca. They also serve up some conversation with you, it’s that kind of place fantastic pasta and rissotto dishes. where people are made to feel welcome. (Marsalforn Rd, Xaghra, +356 9991 3879) (Victory Square, Xaghra, +356 21563758) Breeze Restaurant, located on the square Next Stop Marsalforn has been operating for three years and has built up a strong flow of loyal customers. Seaside Delight The restaurant is family run and Rita and George, the proprietors, have worked hard to create an imaginative menu. The MediMarsalforn is littered with restaurants and a terranean cuisine and vegetarian menu offer little insider knowledge is required to help salads, fresh pasta, meats including duck, you make an informed decision. Il Kartell, quails and local rabbit. The restaurant serve with its prime location in the corner of the daily caught fresh fish, Gozitan Delicacies bay, is a must visit on a trip to Marsalforn. and Traditional food as well as Pizza. The Testament to Il Kartells reputation is that you black tagliatelle with seafood comes highly will be fighting with local Gozitans and recommended. Nothing is too much of a Maltese who come over for the weekend problem for these guys and if there is for a table, something which always a good something that you want that isn’t on the sign in a restaurant. Manager Philip Spiteri, menu then the team will do their best to has carried on the traditional methods he prepare something to taste. The Breeze learnt from his late Mother, Carmen. The

RECOMMENDED DINING GUIDE lampuki pie, with the home-made sundried tomato paste is heavenly and is best served with a bottle of house wine from their own vine-yard, Ta’Mena. The house specialities change on a regular basis, fish comes high on the menu, and why not, you can literally dip your toes into the water from your table. The menu has a great anti-pasti platter and all of the ingredients have been hand made over at the estate. (Marina St, Marsalforn, +356 21556918).

La Pulena, located on Il Menqa has been a main stay on the Marsalforn food front for the last two decades, the reason is Simple, the food is well prepared and it’s clear that passion is put into each dish that goes out to the customer. La Pulena serves delicious home made pasta, including freshly made baked ravioli topped with tomato, cream and parmesan cheese, and specialises in fresh fish and meat dishes. There is also an Extensive pizza menu available. Where possible La Pulena sources it’s menu locally,. (Marina St, Marsalforn, +356 2155 9777)

Next Stop Nadur View To Die For A new restaurant to The Gozitan foodie scene is Fliegu, which means The Channel in Maltese. Upon walking into the restaurant diners will be taken aback by the amazing views from both the dining room and the terrace. You are treated to magnificent views of Mgarr, Comino, Malta and The Gozitan Countryside. The menu us Mediterranean/local cuisine with meat and fish dishes with a twist as well as a full pizza menu cooked in their Italian, woodburning pizza oven. For wine conniseurs Fliegu has over 100 different local and foreign wines to taste, all available to view in their walk in wine celler. Open for lunch and dinner daily, or if you feel like a relaxing drink whilst taking in the view, everyone is welcome to experience Fliegu....Fliegu can be found on The Mgarr Rd just opposite The Nadur Youngsters football ground. For reservations call +356 2155 0055 mygozo magazine Page 31

CAPITAL

VICTORIA

@terihardy Victoria, Gozo’s Capital City, otherwise known as Rabat to the locals, is a hustling, bustling City with a very busy feel to it during the day. Victoria wakes up around 6am when the local work force head for work and pop into the numerous bars for a coffee and Pastizzi, a simple, but delightful Gozitan pastry normally made of Cheese or Pea. One of the busiest bars is Tapie’s Bar in San Francisk Square, a visit to Gozo wouldn’t be complete without a visit to this truly local bar where you can sit outside and watch the world go about their daily business. Shopping, Most of Gozo’s shopping is done in Victoria and there are three excellent shopping arcades, two found at the lower end of Republic Street and one at the upper end. The Duke Plaza, the newest plaza in Gozo, houses a large supermarket where you can buy everything from fresh fish to fishing rods, as well as fashion shops, restaurants, bars and a Spa which has an in-door swimming pool. The Arkadia Centre, a little further down from the Duke also has a large supermarket, pharmacy, Mc Donalds and numerous UK High Street fashion shops. The original shopping arcade, Tigrija Palazz is located at the top end of Republic Street and has a large supermarket selling all essential goods. A daily market takes place in Independence Square, also known as It-Tokk, where you can buy anything from Sea-Bass to Sun Hats. Just behind Independence Square you will find St George’s Square which is home to a great shop called, Organika which sells lots of locally produced products, arts and crafts by local artists and organic

products as the name would suggest. They have also just opened a sister shop opposite called Lazuli which sells fair trade clothing. For handcrafted jewellery we recommend visiting Prickly Pear Designs who make their own pieces of jewellery as well as featuring work from local Gozitan and International designers. See www.pricklypeargozo.com for further details or visit their shop at 96 Triq San Gorg. For unusual glass design work including windows, jewellary, pictures and souvenirs, there is a great shop called Dana’s Glass Art located in Savina Square. See www.danakranz.com for more details

WHAT TO SEE AND DO

A visit to Victoria, and Gozo, would not be complete without a visit to the Citadel which dominates the capitals skyline. The Citadella is an historic fortified city. The Citadella is on Malta's tentative list of future World Heritage Sites by UNESCO, who describe it as a small fortified town.

stood. It is most famous for the remarkable trompe l'oeil painting on its ceiling, which depicts the interior of a dome that was never built. A new addition to The Gozitan Museum scene is IL Hagar, The Heart of Gozo, the museum is located in St George’s Square and the museum really bring out the full glory of the Gozitan people. Villa Rundle Gardens offer a green space within the heart of the City for Gozitans and Tourists a like to relax in a peaceful environment. The gardens are located next to the Duke Shopping Centre and they are named after the British General, Leslie Rundle. The gardens house exotic plants and trees from around the world and during Festa time it is home to competitions such as vegetable growing contests.

Victoria, and Gozo, are lucky to have two theatres, The Astra Theatre and The Aurora Opera House, both of which put on several Operas throughout the year, a popular event in the Gozitan cultural calander. Both are found on The area is known to have been first fortified during the Bronze Age approxi- Republic Street. See individual theatres for show dates etc. mately around 1500 BC. It was later developed by the Phoenicians and continued development until, by Roman Spa’s/Leisure If you are looking for somewhere to times, it had become a complex really get away from it all and relax for a Acropolis. Up until the 18th Century it couple of hours then head to The was the only fortified refuge against Maluka Massage and Beauty Spa. attack for the inhabitants of the island. Locted in the old part of town, Maluka Within its walls lies a fine 17th century offers a wide range of treatments and beauty massages. 73, Triq Santa Maria, baroque Cathedral designed by Lorenzo Gafà, the Maltese architect who Tel:+356 2156 5198. also built the Cathedral of Mdina. It is For a list of events happening in Gozo said that it lies on the site where a see www.gozoculture.com Roman temple dedicated to Juno once

mygozo magazine Page 32

For the walkers I recommend the path along the coast from Hondoq Bay to Mgarr harbour, or walk around the salt pans towards "Wied il-Ghasri", a little fjord in the north of the island. For special guided trips book a nature walk with Martin who you`ll find in his restaurant "Il-Wileg" in Qala, or go around the countryside on wheels on a Seqway Tour with Kevin, both is fun and you´ll get to know a lot more about the island. Special highlight for art lovers, don`t miss out to visit Jörg Böttcher in his farmhouse gallery up in Zebbug

German Native Dana has made Gozo her home for the past 7 years. In her shop and atelier "Dana´s Glassart" in Savina Square (Victoria) you can find her at work creating the beads for her glass jewellery.

After coming to Gozo for holidays yearly since I was born I decided to move to this pretty island to open my own shop where I sell my Arts&Crafts made from glass. Many aspects make this island special for me, the friendly people, the simplicity of lifestyle- still away from commerce and bustle, the huge backdrop of history and last but not least the sunny climate and an overwhelming landscape.

For a bite to eat, head to "Gianni´s", my favourite restaurant on top of the street leading from Marsalforn up to Xaghra- besides an excellent dinner you´ll enjoy a stunning view over the valley and the sea - sunset included if you go early enough!

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Restaurants and Bars 1. Cafe Jubilee 14. Red Star 2. Palazzo Antonin 15. Majii Wine and Dine 3. IT Tokk 16. The Clock House 17. Coffee Break 4. Grapes Bar 5. Piazza Cafe 18. Brookies 6. La Stanza 19. Maldonado 7. Il Panzier 20. Mo’s 8. Patricks T’Mun 21. Citadella 9. Cordina Cafe Bistro 22. Cafe San Martino Shops 10. Fu Hua 11. Mc Donalds 23. Organika 12. Ta’Rikardu 24. Prickly Pear 13. Tapies Bar 26. Lazuli

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Places like the Citadel, Gigantija or the Azure Window are a must, but Gozo has much more to offer! Just give yourself enough time and maybe rent some kind

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Tourist Information - The Malta/Gozo Tourist Information office is located at 17 Independence Square, opening hours Mon-Sat 9am-5.30pm, Sun 9am 1pm.

My favorite hideaways are places like Mgarr-ix-Xini, taking the road down is an adventure by itself. Snorkling there is fantastic and in the Bistro you can eat very good fresh fish. If you like more sandy beaches take the steep hill down to San Blas- it´s a little paradise and whilst there you can refresh yourself not just in the shallow water but also with a cool drink at Steve´s Kiosk.

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INFORMATION

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WHERE TO EAT

Food enthusiasts will not be disappointed on a trip to the capital, Steak lovers will feel at home at Patricks Lounge and Restaurant, for top quality Chinese head to Fu Hua, for lunch with a spectacular view Cafe San Martino, located in The Citadel is a must. In Independence Square where the daily market takes placed you will find IT Tokk serving great food and is right in the heart of the market. For a romantic meal with a view of the Citadel head to La Stanza.

Meet The Local .................................................................................................

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CAPITAL LIFE

To Xaghra

To Mgarr

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Accommodation

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Banks - There are two major banks located on Republic Street, Bank of Valletta and HSBC. The banks are generally open between 8.30am and 2pm Mon-Fri and between 8.30am and 12.30pm on saturdays.

The 3 * Downtown Hotel located on Europa Street is Victoria’s Only Hotel. It is a 3* Hotel with comfortable rooms and modern facilities. There is also a splash pool located on the roof. Rooms from 40 euros per night. Tel: +356 2210 8000 - www.downtown.com.mt

Transport - The majority of the Islands traffic will pass in and through Victoria at some point during the day. The main bus terminus is located on Main Gate Street and is the main hub for travel around the Island. See www.arriva.com.mt for routes and details.

Casa Mia Bed and Breakfast, located in the old part of town is a great choice for those people looking to immerse themselves into real Gozitan daily life. Casa Mia is brimming with character and each room has been lovingly restored to it’s past glory. Rooms from 35 euros pppn, Tel: +356 2730 0169

Gozo Village Holidays based in Victoria on Capuchins St have a wide range of high quality accommodation available accross the Island including 3 farmhouses in Victoria. Citadella, Giradu and Palazzino Cittadella farmhouses are all well located within Victoria and offer high quality fixtures and fittings. To view these farmhouses or view other accommodation the group has on The Island visit www.gozovillageholidays.com, Tel: +356 2155 7255. Email: info@gozovillageholidays.com

mygozo magazine Page 33

handmade

Silver toys

ceramics wood textiles

Metal

stone recipes

Jewellery cosmetics music art gems

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where the locals meet

IT TOKK

TERRAZZO Mediterranean Restaurant - Café Lounge

lL Terrazzo Restaurant over looks Xlendi Bay and out to the open sea, this stunning setting is one of the best on the Island. The perfect place to dine, one can eat out on the terrace and enjoy these fantastic views and in the evening watch the sunset for that extra special dining experience. The A' La Carte, Mediterranean menu is varied and offers a choice of dishes which include antipasti, selection of pasta dishes, fresh fish specialities, local cuisine and much more besides. Why not unwind at Les Terrasses Café Lounge on the lower level, relax with chill-out music and enjoy the amazing views from the comfy sofas. A variety of platters and pizza's are served from the snack menu. Established 20 years ago, IL Terrazzo has developed and maintains extremely high standards and has a reputation for superb food, atmosphere and ambience. Owner Reggie Vella and his friendly staff welcome you… Open 7 days a week from lunchtime to late! Contact: IL Terrazzo Restaurant Tel: 00356 21562992 or Mob: 00356 99486978 Face Book: https://www.facebook.com/IlTerrazzoXlendi https://www.facebook.com/TerrazzoGardensXlendi?ref=hl Website: www.terrazzogozo.com

XLENDI

Xlendi, is a picture postcard bay located to the south west of the Island and is a firm favourite amongst Gozitans, Maltese and Tourists a like. Many people are attracted to Xlendi due to the Waterside setting of the many bars and restaurants that line the quayside. There is also a small sandy beach and excellent sunbathing spots located around the bay and plenty of water sports activities to keep all of the family happy including canoeing, banana boats, pedalos and diving schools. Self-Drive motor boats can also be hired as well as fishing trips organised, see page ...Xlendi is home to over 20 restaurants that serve up fresh fish caught the same day, pasta, pizza, Indian, Chinese, and excellent meat dishes.

WHAT TO SEE AND DO

As you would expect from a sea-front location, everything revolves around the water in Xlendi, hire a boat from Xlendi Pleasure Cruises and explore the bays around Xlendi or venture further a field to Comino or around the Island. Xlendi is home to several large caves including St Catherine’s Cave and Carolina's cave. Carolinas is found on the cliffs on the right hand side of the bay if you are looking out to the sea. The cave was once the property of Caroline Cauchi, a wealthy woman from Victoria. In later years she founded the Augustinian Sisters on Gozo and donated almost all

SEAFRONT PARADISE

of her land, including the cave and other land in Xlendi to the sisters. During the summer months the Sisters would reside in Xlendi and would bath in the cave that offered them privacy from other swimmers as it could only be reaches by private stairs. St Catherine’s Cave is located to the right of the bay, just as you are entering Xlendi Bay, it is a popular place for snorkelers and divers alike owing to the crystal clear waters found in and around the cave. During the 17th Century, people in fact lived around the cave and it received its name after a Church that was built above the site and the Saint whom the Church was dedicated to. Unfortunately the church is longer on the site. At the Head of the Bay you will find an old watchtower dating back to 1650, it was built on the order of Grandmaster Lascaris and stands 35 ft square at its base and 30 courses high. Although visitors cannot go inside the watchtower, it is currently being restored, but it is well worth the walk, for sun seekers there are some fabulous bathing opportunities around the tower. The Watch Tower can be reached by following the coastal path to the left of the bay through the Kantra Valley and by taking the bridge that connects the headland to the land. Il-Kantra is a valley found to the left hand side of the bay close to the watchtower. The name Kantra derives

from Alcantara in Spanish-Sicilian. This is due to the odd shape of the valley that resembles a bow. Il-Kantra is home to many types of flora and fauna, these are allowed to flourish as the valley isn’t populated. The Watchtower is reached by a bridge built by the Knights of Saint John over the Kantra Valley. In 1955 During British rule of the Maltese Islands several emergency mills were built that were capable of producing flour for the Islands if a Cold War was to break out. One of these mills was excavated in the cliffs behind The Mount Carmel Church, in Xlendi, and is the only one left intact on Malta and Gozo. The excavation of the mill was a huge undertaking, cumulating in an entrance tunnel some 30 metres long, and a 3 storey chamber that housed the grinding and milling equipment, thankfully the mill was never put into use, but there are plans to restore the mill to its former glory as most of the original equipment is still inside. The church in Xlendi is dedicated to Our Lady of Mount Carmel and dates back to 1868. On the first Sunday of September each year a feast is celebrated in honour of Mount Carmel and it is a really enjoyable weekend to be in Xlendi. During the day water games are held in the bay, with the traditional 'gostra' a greasy pole that you have to climb to seize a flag, proving very popular. mygozo magazine Page 36

VILLAGE LIFE

Meet The Local

.................................................................................................................................................... Gozitan Joanna Magro, works at her family company, Magro Brothers and is studying for a Degree in Business, she shares with us her love of Gozo and tips.

Due to the island's small size, Gozo might seem to be restricting for some young adults but this is not the case, Gozitan youths try to come up with different ways to have fun. My friends and I organise barbeques, spend whole afternoons at the beach on a relaxing day, go out for walks or tracking, watch shooting stars on a calm summer night, organise camping trips, chill-outs, parties, wear costumes during Carnival and drink wine by the fire on calm winter nights.

WHERE TO EAT

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ATM's - There are two cash machines in Xlendi, HSBC and Bank of Valletta, both are located close to the main car park. Police Station - Xlendi Police station is located on St Andrews Street Bus - Route 306 operates between Xlendi and Marsalforn via Victoria, the first bus leaves Xlendi at 05.20am and the last one at 22.45pm

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Late night drinking can be found at C-Seven and The London Lounge at weekends. Xlendi is home to The Captains Table, a pub which has live music on a regular basis throughout the year. Xlendi houses’ one of Europe's most picturesque nightclubs, La Grotto, which is perched on a cliff-side overlooking the Xlendi Valley. See www.lagrottaleisure.com for further details and entry prices. Above La Grotto is a smaller club called Club Paradiso which is open all year round and is operated by the same people as La Grotta.

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Xlendi is packed with lots of excellent places to eat, both on the seafront and in the back streets, we recommend the following, Il Kcina Ghawdxija, Ic Cima, The Boathouse, IL Terrazza. The Moby Dick, Ta‘Karolina, Sapana Indian Restaurant, Pizza Al Forno, C-Seven and Zafiro.

Gos

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Gozo is the small island where I was born and raised and I cannot picture my life any better than that. I love Gozo the scenery, the quietness, the fresh air, the sun, beaches, feasts...it literally completes me, I could never picture myself living anywhere especially in summer. In else but here. This is my birthplace, my winter, it gets quieter as the home where I am surrounded by friends, weather changes and people family, culture and traditions, breathtaking tend to stay inside rather than views, amazingly good food and, most go out but, still, the simple fact importantly, the sun all year round. of being in Gozo makes me feel at home. ....................................................................................................................................................

Xlendi

1. 2. 3. 4. 5. 6. 7. 8. 9.

Ta’Karolina Stone Crab The Boat House Pizza Al Forno Captains Table Pirates Galley London Lounge C-Seven Paradise

Accomodation

a)Moby Dick/Best of Xlendi b) St Patricks Hotel c) San Andrea Hotel

10. 11. 12. 13. 14. 15. 16. 17. 18. d) e) f) g)

Sapana Indian Moby Dick St Patricks Ta’Nona Zaﬁro Churchills Il Terrazzo Ic Cima

Il Kcina Ghawdxija

Hotel Xlendi Villa Xemkija San Antonio Ulysses Aparthotel

Accommodation

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The 4 * St Patricks Hotel maintains a prominent position on the Xlendi sea-front and has rooms that offer a commanding view of Xlendi Bay. All rooms are air conditioned and the hotel has a rooftop pool, the ideal place to relax after a hard day in the sun. Tel: +356 21562951, info@stpatrickshotel.com, www.vjborg.com

expertly finished with plasma tv and wifi. There are a choice of 1 and 2 bedroomed apartments and nice balconies to entertain in the evening. www.bestofxlendiapartments.com bestofxlendi@gmail.com

If you are heading to Gozo for a diving holiday then the Moby Dives Complex offers a home away from home and is located only a stones The 3* Hotel San Andrea is a family run hotel throw away from the sea. There is an on-site that offers a warm welcome and sits in front of pub that has regular entertainment. Tel: +356 Xlendi Bay. All rooms are air conditioned and 2156 4429, info@mobydivesgozo.com the hotel has an on-site restaurant. www.mobydivesgozo.com Tel: +356 2156 5555 reservations@hotelsanandrea.com The San Antonio Guest House offers excellent value for money B+B accommodation and a For 5* Self Catering accommodation look no fantastic pool. Tel: +356 2156 3555 further than Best of Xlendi Apartments www.clubgozo.com.mt located on the waters edge. All rooms are

mygozo magazine Page 37

Ta’Karolina Restaurant, Xlendi

The Definitive(ly) Good Guide to Restaurants in Malta & Gozo 2014 Award Winner

"Where romance and memories are created, with delightful staff in a wonderful setting by the sea serving excellent food". Marina Street, Xlendi, For Reservations call, +356 2155 9675

TERRAZZO

Mediterranean Restaurant - Café Lounge

Tel: +356 21562992 For Reservations

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1. 2. 3. 4. 5. 6. 7. 8. 9.

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€

Bars/Restaurants

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ATM Swimming Zone Boat Hire

Ta’Karolina Stone Crab The Boat House Pizza Al Forno Captains Table Pirates Galley London Lounge C-Seven Paradise

Accomodation

Xlendi

a)Moby Dick/Best of Xlendi b) St Patricks Hotel c) San Andrea Hotel

The Pirates Galley Bar and Restaurant

Live Mu

sic

Home Xlendi Seafront, Xlendi, Gozo e n i u Tel: +356 9947 8119 Gen Food Email: gozoprincess@vol.net.mt e d a M Web: www.piratesgalleygozo.com

10. 11. 12. 13. 14. 15. 16. 17. 18. d) e) f) g)

Sapana Indian Moby Dick St Patricks Ta’Nona Zaﬁro Churchills Il Terrazzo Ic Cima

Il Kcina Ghawdxija

Hotel Xlendi Villa Xemkija San Antonio Ulysses Aparthotel

Taâ&#x20AC;&#x2122;Karolina Restaurant, Xlendi

The Definitive(ly) Good Guide to Restaurants in Malta & Gozo 2014 Award Winner

"Where romance and memories are created, with delightful staff in a wonderful setting by the sea serving excellent food". Marina Street, Xlendi, For Reservations call, +356 2155 9675

WWW.ULYSSESAPARTHOTEL.COM

LIVELY

Marsalforn is Gozoâ&#x20AC;&#x2122;s main summer holiday destination with many Gozitans and Maltese having holiday flats there. It is situated to the North of the island and is only a ten minute drive from Victoria. Marsalforn is a traditional fishing village and boats can be seen coming and going throughout the day providing fresh fish to the bustling restaurants.

MARSALFORN

WHAT TO SEE AND DO

16th Century, Marsalforn was the most As you approach Marsalforn from important port in Gozo. Food and supplies were imported from Sicily and Victoria, you will probably notice passengers were able to board boats the lush green scenery that surrounds that took them to Licata in Sicily and you, this is known as The Marsalforn further afield. Marsalforn was considValley. The Valley is surrounded by ered so important during the reign of several hills, the most famous being the Knights of the Order of St John that Tas-Salvatur (Our Saviours Hill) also they considered abandoning the Citadel referred locally as Tal-Merzuq Hill (Ray in Victoria and building a new fort that of Light). On top of the hill sits a large overlooked Marsalforn Bay. This plan statue of Christ the Savior, this Marsalforn is Xlendiâ&#x20AC;&#x2122;s bigger sister and never materialized as the plans were waserected in 1904 and sits proudly during the summer months the promfought strongly by the Gozitan people. over Marsalforn. enades will be full of people and With the growth of Mgarr as a port, restaurants packed with locals and Marsalforn is a composite word. "Marsa" Marsalforn began to lose its importance holiday makers alike. There are a wide on an economical front and was mainly is an Arabic word meaning `port` or range of restaurants to choose from, inhabited by small fishing communities. `bay.` There is disagreement on the most situated on the sea-front. For origin of the second part of the word youngsters there is an amusement park `forn` -. Forn means "a bakery" in As you leave Marsalforn to the left of located in the car park and during the Maltese, but it is highly improbable that the bay you will come to the bay of summer months it is possible for small this has anything to do with Marsalforn, Qbajjar, home to two very good children to take a ride on a donkey that for it is unlikely that a bakery would be restaurants and also home to a quiet operates along the promenade. Eating built in an area with a small population. shingle beach, a place to get away from an ice-cream purchased from one of the It is quite likely that this name, like that the masses. excellent Galaterias is a great way to of other Gozitan ports, might refer to a round off an evening. type of ship. In that case it would derive Just west of Qbajjar you will find the magnificent Salt Pans, where you will from Liburna. an Illyrian type of a ship, There is a small sandy beach located to which became livurna in Greek, and still find to this day families who make the east of the promenade, it can tend their living out of turning the salt from lifurna in Arabic. The name might also to get busy during the summer, espethe sea into a product that is served on have been derived from forna, a word cially at the weekend, there are other your table. The families still maintain used by Gozitan fishermen to refer to " bathing spots towards the west of the the ancient traditions that their forefaa cave hollowed out by the sea". There bay on the rocks towards the headland. are several of these in Marsalforn, the thers adopted. It is possible to Xwieni Bay and Obajjar Bay are located purchase the salt directly from the best known being Ghar Qawqla `the west of Marsalforn and offer good source and also see how the salt is cave at the steep hill`. swimming and bathing spots as well as turned from the salt pans to the table. several bars and restaurants Marsalforns history dates back to Roman times and as recently as the

mygozo magazine Page 40

VILLAGE LIFE VILLAGE LIFE

Meet The Local ..................................................................................................................................................

Frenchman Xavier Cornil Wambergue has lived portraits, and find Gozo is perfect for people in Gozo for six and a half years. . He shares his watching. I recommend finding a table at a cafe passion about Gozo..... in any of the village squares, sipping a drink, and simply watching the local day to day life roll by. Originally moving to the island for a job managIts really the people that make Gozo the place I ing a big factory, he resigned three years later love. I find I can never go anywhere in a hurry as I when the company wanted to relocate him again, have to allow time for all the expected 'Bongu' and now co-owns and manages 'Gozo Advengreetings and quick chats along the way. Even as tures' organising sea kayaking, climbing, abseiling, a tourist you're likely to find people will greet you biking and hiking tours. So what made him so if they spot you more than once. determined to stay in Gozo? There is always something going on in Gozo: "I was brought up in a tiny village in the South festas, music concerts, carnival, horse races, art West of France, and many of the things I find in exhibitions, cooking lessons so it really is worth Gozo remind me of traditions which I used to see taking the time to chat to people and find out if there but have sadly since died out. For example there is something that might appeal to you. the carrying of the statues of the Saints through the streets during the village festas, or families My tip to feel more like a local? Go for a game of tending their own small farms and vegetable bocci! Its very similar to the French game of plots. I find it fantastic that in Gozo I can buy boule or petanque. Its played almost exclusively cheese made that morning or find that if my by older men who meet each day, but they are neighbours have a surplus of homegrown herbs, usually very welcoming to newcomers. Don't play fruit or veg they will leave it on my doorstep. for money though - these guys have been playing for years so your chances of winning are slim!" I love photography, particularly taking informal

ATM

Accomodation

Swimming Zone Boat Launch

Marina

One Way

Bus Terminus

t c

Accomodation a) Calypso b) Lantern c) Giovanna d) Electra

To Victoria 1. 2. 3. 4. 5. 6. 7. 8.

Otters Pierre’s Neptunes Il Kartel Ta Pennellu Pebbles Smiles IL Forno

20 19 t r o P lPjazza San Pawl Triq i d

Triq il-Obajjar

26. La Pulena 27. Latini 28. Beppes 29. Lounge 21 30. Arzella

9. Smugglers 10. Dragon 11. Simply Blues 12. La Trattoria 13. Bo-Jangles 14. Electra 15. Lantern 16. Tang Cheng 17. Arzella 18. Murella 19. Chez Amand 20. Qbajjar Restaurant

Hotel

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14. Cafe Del Mar 15. Smileys 16. Glassbox 17. Electra 18. Bo-Jangles 19. Il Forno 20. La Trattoria 21. Smugglers 22. Murella 23. Calypso 24. Odyssey 25. L’Antika

21Calypso

Police Station

Restaurants and Bars

1. Qbajjar 2. Chez Amand 3. Otters 4. Pierre’s 5. Neptunes 6. Il Kartel 7. Unwind Bar 8. Krya’s Inn 9. L’Aragosta 10. Dive Bar 11. Ta Pennellu 12. Marlene D 13. Pebbles

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24 23 22

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KEY Food and Drink

Marsalforn

Triq ir - Rabat

For late night drinking head to Mellos where there are some excellent cocktail and great tunes. Murella Lounge Bar has a great atmosphere and often has live music and if you are looking for a real pub experience then head to BoJangles, a traditional pub serving pints, pub food and shows live football. If you enjoy belting out a few classics then the Piùtrentanove Lounge Bar holds Karoeke nights every Monday night during the summer, as does The Glassbox

29 30 28 27 26 25

d Triq il - Wie

NIGHTLIFE

Qbajjar 1 2

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Marsalforn has over 25 restaurants, the majority of which line the sea-front promenade. With so much to choose from it is difficult to choose where to dine, we recommend IL Kartell, Pulena, The Ta’Mena Estate, Menqa L’Antika, Chez Amand (Qbajjar), and Murella.

Triq Santa Marija

WHERE TO EAT

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To Xaghra

Triq Lapsi

Accommodation

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Hotel Calypso The 4* Calypso a)b)Hotel Lantern c) Maria Giovanna The 4* Calypso enjoys a prominent location on d) Electra Hotel the water front. With a beach in front of the hotel and a roof top pool this is a family friendly hotel, BBQ evenings are held on the roof and the hotel has an excellent on-site restaurant. Tel: +356 2156 2000 info@hotelcalypsogozo.com Accomodation

furnished hostel is situated in an excellent location in Marsalforn Bay. It offers a warm yet family atmosphere. It is located close to all amenities and the beach. Tel : +356 2155 3630 bugejajoe@vol.net.mt

Hotel Electra has been part of the Marsalforn landscape for many years, it continues to over great value rooms, all offering panoramic views Supermarkets - There is a large superThe Lantern Guest House is a family run hotel of Marsalforn Bay. All rooms are air condimarket located on Triq IL Obajjar just up that offers a warm welcome and sits in the tioned. There is also an on-site restaurant. from the Lantern Guest House. heart of Marsalforn, yet in a peaceful location. Tel@ +356 2155 6196, electragozo@gmail.com ATM's - There is a bank of Valletta cash All rooms are air conditioned and the hotel has an on-site restaurant. Tel: +356 2156 2365 Atlantis Lodge, located next to Atlantis Diving machine located on The Promenade rlantern@onvol.net Centre and within walking distance from next to the Dive Bar. Marsalforn sea front All the guest rooms have Bus - Route 306 operates between Maria Giovanna Guest House - a typical an en suite bathroom, TV, telephone, free WiFi Xlendi and Marsalforn via Victoria, the Maltese town house that has just been access and air-conditioning unit. Tel+356 2155 first bus leaves Marsalforn at 06.17am renovated. This romantic and elegantly 4685, diving@atlantisgozo.com

and the last one at 23.17pm

mygozo magazine Page 41

At our family run restaurant you find the great service and healthy food comes first. We serve delicious home-made pasta and specialise in fresh fish and meat, thus providing a fine selection of dishes which cater for all tastes. Pizza also available.

Marina Street (il-Menqa), Marsalforn Gozo, Malta

T: (+356) 2155 9777 M: (+356) 9942 0881

La Perla Restaurant Sunday Buffet Lunch While away a lazy sunday afternoon at La Perla where you can feast on an exquisite array of Antipasti, Salads, Cold Cuts, Pasta, Meats, Fish and delectable desserts for only K23 per person.

Room With A View....... Immerse yourself in the charm of the Mediterranean...Hotel Calypso provides the perfect romantic escapes and fun filled family holidays. Check out our website for special offers, www.hotelcalypsogozo.com Hotel Calypso, Marsalforn Bay, Island of Gozo, Malta Tel: (+356) 21562000 E-mail: info@hotelcalypsogozo.com

La Perla is also open for dinner and we oďŹ&#x20AC;er a set menu as well as full A La Carte menu. Scan this QR code with your smart phone.

Join our facebook page today !

GHARB, SAN LAWRENZ, DWEJRA Gharb Folklore Museum,

Accomodation

Museum

it Triq

- Tru Triq IL Tal Mado Virt nna u

Parking Restaurants and Bars Accomodation

Gharb

6. Hotel Kempinski

Museums

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7.Gharb Folklore

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1. Jeffries 2. Rangers Bar 3. Savina 4. Tatita’s 5. Azure Window

Triq Ta’Sdieri

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San Lawrenz

Dwejra The Inland Sea

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Gharb is a beautiful Village, located west of Victoria about a ten minute drive away. Gharb is one of the oldest Villages on the Island and derives it’s name from Arabic, although in Maltese it means ‘’West’’ and it is in fact the western most Village on the Island. Gharb started life as a small hamlet hundreds of years ago and was originally populated by farmers who worked the fertile land. You can see it’s ancient roots in the centre of the Village where some houses have fine examples of decorated stone balconies. Gharb is quintessentially Gozitian and it’s main square, with the church dominating, has been the scene of many a postcard throughout the years. The village is home to many traditional Gozitan industries and is still home to traditional lace and cotton makers. The Parish of Gharb is the second oldest Parish on Gozo, the current church, built in 1699 is dedicated to the visitation of the Blessed Virgin Mary to Elizabeth. The feast is celebrated on the 1st Sunday in July. Gharb lies amongst some of the most scenic countryside on the Island, particularly at Dbiegi, the largest hill on Gozo. San Lawrenz, Gharbs neighbour is also dominated by it’s Village Church and sqaure.

WHERE TO EAT There are several options available in Gharb, Jeffries, located on Triq I-Gharb, has been a very amongst tourists and

To Victoria

locals for many years and serves high quality food in a traditional atmosphere, for reservations Tel: 21561006. Ta’Salvina, located on the main sqaure is is renowned for its local and Mediterranean cuisine, Tel: 2155 2505 for reservations. The Gharb Rangers FC Bar, located at 118 Triq il Knisja, is an institution in Gharb and has a fantastic roof garden where you can while away a summers evening. The bar serves excellent pizzas aswell as other well produced local dishes. In San Lawrenz you will find Tatita’s in the main sqaure and down the road at Dwejra you will find The Azure Window where diners can enjoy an unrivalled view of The Inland Sea. For reservations call +356 2156 6560

WHAT TO SEE AND DO

Gharb is home to several quirky museums including, The Gharb Folklore Museum located on the main square. The Village also houses the Ta' Dbiegi Crafts Village, a must visit for any visitor looking to sample Gozo’s arts and crafts. In the limits of Gharb you will find the Basilica Ta’Pinu, see page.... for further details. Down at The Inland Sea you will find The Azure Window, Fungus Rock and as the name suggests, The Inland Sea. At The Inland Sea we recommend taking a boat trip from the shore, you get to go through the tunnel and out into the open sea to see some stunning scenery.

ACCOMMODATION San Lawrenz is home to the 5* Hotel Kempinski and Spa, as you would expect from a 5* Hotel the standard is very high. The hotel is home to 3 very large swimming pools, including an indoor one, spa experiences and several excellent restaurants serving high quality international food. See www.kempinski.com for further details Gozo Village Holidays have a great complex called Village Ta’Sbejha which is located in the village of Gharb. Ta’Sbejha offers self-catering apartments with patio or terrrace overlooking the pool. It is ideal for large groups. See www.gozovillageholidays.com for further details.

i INFORMATION

Supermarket - There is a supermarket just as you approach the entrance to San Lawrenz village, there are also some general stores located around the main square. Bus – Route 305 runs between Sannat and San Lawrenz via Gharb. Route 302 runs between Nadur and Dwejra via Victoria. Route 311 runs between Victoria and Dwejra mygozo magazine Page 44

NADUR

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Accomodation

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To Mgarr

Nadur is Gozo’s largest village with a population of just over 5000 people. Nadur means ‘’lookout’’ in Maltese and comes from the Arabic word nadara. Perched on a high hill with commanding views of Comino and Malta it is clear why Nadur was an ideal spot to look out for unfriendly enemies. Several watchtowers were built in and around Nadur , Ta’Kenuna Tower was built by the British in the 19th century and was used as a telegraph link between Gozo and Malta. From the tower you can see much of the Island and the views out towards the Comino channel are to die for. When the Knights of St John ruled the Island a tower was built by Grand Master Nicholas Cotoner and is known as Ta’Sopu tower. It is also called Dahlet Qorrot and San Blas Tower after the two bays it sits between. During the 1960’s a lot people from Nadur emigrated to the US, Canada, Australia and the UK, many of whom have now returned to the Village and their allegiances to the countries they emigrated to are shown in the flags hung outside their homes.

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To San Blas Bay

Triq San Gwann

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To Ramla Bay

FESTIVAL VILLAGE

Restaurants and Bars 1. Maxokk 2. Al Capone 3. Rabokk 4. Anthonys 5. Ta’Kenuna 6. Fliegu 7. D-Bar

Museums

8. Ta Kenuna Tower

carnival is known as the Grotesque or Macabre Carnival due to the outfits that are donned by the festival goers. Nadur is also home to The Nadur Wine festival. The dates for the Delicata Classic Wine Festival in Nadur this year, are 31st August, 1 & 2nd September, with a live concert by Airport Impressions on Saturday Night. Nadur also hosts a Christmas market that is a great spectacle and normally takes places on the first weekend of December. The focul point of Nadur is The Parish church which was built in 1760 and is dedicated to St Peter and St Paul. The feast takes place on the 29th June each year. Nadur is home to the Kelinu Grima Maritime Museum. The beaches of San Blas Bay and Dahlet Qorrot are also reached via Nadur.

WHERE TO EAT

If you are looking to dine in a restaurant that has fantastic views of the Gozo Channel, Comino, Mgarr and the Gozitan country side then Nadur is home to a new addition to the Gozo restaurant scene, Fliegu. For reservaWHAT TO SEE AND DO tions call +356 2155 0055. There are several places to eat in Nadur Outside of Gozo, Nadur is probably Village itself, for those looking for a most famous for it’s annual carnival light snack in the form of a Gozitan that takes place in February during the 5 Ftira or pizza we recommend the days that precede Ash Wednesday. The Maxokk Bakery for an authentic taste

View from Fliegu Restaurant, Nadur

of Gozo. They are located on St Jame’s street in the heart of the village. Gebuba Wine Bar, located on the main square is an intiment bar serving cocktails and wines from around the world. Rabokk located in the main square serves great snacks and pizza’s and is good value for money. For those looking for a la carte food head to Anthony’s, a wine bar and restaurant situated in a quaint square behind the main church, Tel: +356 2156 5369 for reservations.

ACCOMMODATION Despite being Gozo’s largest village there are no hotels as such in Nadur, there are however a wide variety of farmhouses to choose from, see www.gozovillarentals.com for more information.

i INFOMATION Bus - Bus route 303 runs between Victoria and Mgarr via Nadur every hour from 6am until 11pm. ATM - There is a Bank of Valletta atm located in the main square. Shopping - There are several grocery stores located around the main sqaure selling all household goods. mygozo magazine Page 45

CHARMING VILLAGE

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Parking

Accomodation

Museum

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Restaurants and Bars

Xaghra, located to the North East of the Island is the second largest Village on the Island with a population of just over 4200 people. The village is perched on a high hill and has great views of much of the Island including Ramla Bay. In Maltese, Xaghra means ‘’wilderness’’, a term relating to its location on top of a hill. Many people believe that Xaghra was one of the inhabited parts of Gozo, and looking at the architecture of the village and its surroundings it is easy to understand why. The focal point of the Village is the Church, dedicated to the Nativity of the Blessed Virgin Mary. The church that stands today was built in 1815 and the church is covered in marble throughout. The Village feast is celebrated on the 8th of September and if you are on Gozo at the same time, a visit to the feast is a must. In the weeks prior to the village feast, the Xaghra Youth Centre organise the annual Xaghra Youth games, an annual event that revolves around the history of the village, Gozo and Malta and includes horse racing, the building of the Ggantija Temples, The Great Siege of 1565 and other events. If you are on Gozo around the 22nd August the games are a great family event.

Tr iq

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Xaghra

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XAGHRA

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1. Giannis 2. Xi-Xi 3. Oleander 4. D Venue 5. Coffee Jubilee 6. Breeze 7. Rubble Bar

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Accomodation 6.Cornucopia 11. Ellie Boo B+B

Museums

7. Ta’Kola Windmill 8. Ninus Cave 9. Xerris Grotto 10.Toy Museum

and Ta’Kola Windmill, you could quite easily spend a day in Xaghra.

WHERE TO EAT

For food lovers Xaghra is home to some excellent restaurants. A newcomer to the Gozitan food scene and located in Xaghra, on the road just down to Marsalforn is an Italian restaurant called Gianni’s. The views from Gianni’s offer some of the best on The Island inlcuding The Citadel, Gozitan Countryside and Marsalforn and beyond. The restaurant has it’s origins in the Piedmont region of Italy. Tel: +356 9991 3879 for reservations. Rubble Bar located on Victory Square serves both lunch and dinner and has a fantastic menu with a good variety of local delicacies as well as some excellent steaks. Inside Rubble you will find an old style bar that has a really friendly and welcoming environment. Breeze Restaurant serves excellent local and mediterranean food, including daily specials and a good choice of vegetarian food. They specialise in pasta dishes and the seafood pasta is a must. Tel: +356 2155 3044 for reservations. If you are looking for something a little different, the Cornucopia Hotel hold WHAT TO SEE AND DO BBQ evenings around their pools throughout the summer, live music is also provided, contact +356 2155 6486 Xaghra is home to a good number of for dates and reservations. If you have a museums and historical monuments sweet tooth then we highly recomincluding Calypso’s Cave, The Ggantija mend that you visit Cafe Reale, Temples, Ninu’s Cave, Xerri’s Cave

located on Victory Square. They serve some amazing homemade cakes and pasteries

ACCOMMODATION Xaghra is home to some of the best accommodation on the Island. From 4* Hotels to 5* Farmhouses the choice really is yours. If you are looking to stay in a hotel, yet still immerse yourself into Gozitan life then Xaghra is home to The 4* Cornucopia Hotel, built around an old converted farmhouse the hotel has real charm. For reservations see www.vjborg.com Gozo Villa Rentals have some excellent choices, www.gozovillarentals.com If you fancy sitting back and relaxing, Ellie Boo Bed and Breakfast offer a wonderful relaxing property which has a fantastic swimming pool to while away the hours in. www.elliebooongozo.com elliebooongozo@live.com Bus – Bus route 322 runs between Marsalforn and Mgarr via Xaghra roughly every 90 minutes between 05:24am and 22:39pm Shopping - There is a daily morning market that takes places in The Main Square in Xaghra that sells fresh vegetables and fish. There is also a small supermarket located on Triq L’Ispiera. mygozo magazine Page 46

RUBBLE BAR

Experience the scrumptious selection of antipasti, salads, pasta, steaks and fresh fish at Rubble Bar in the heart of Xaghra Square, where exotic local ingredients and mouth watering sauces come Open daily from 9am-3.30pm together in a symphony of flavours. We warmly welcome you to join us for a casual lunch or dinner and from 6.00pm until late. where you will devour genuine food, at good prices and with stand out service. Or come along and Closed on Thursdays simply chill out and relax with some friends over a few drinks or refreshing cocktails in a warm and cosy ambience.

Rubble Bar and Restaurant, Victory Square, Xaghra, Gozo Tel +356 21563758

The friendly, family run restaurant offers a mediterranean cuisine and vegetarian menu complemented with a local and foreign wine list. Now serving Pizza !

www.breezerestaurantingozo.com 85, Victory Square, Xaghra Tel: +356 21553044

Breeze Restaurant

MGARR

GATEWAY TO GOZO

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Mgarr, Gozo’s port, is the gateway to the Island. As the ferry makes it way slowly into the harbour, Gozo’s beauty is immediate; Mgarr is a picturesque fishing village that hasn’t really changed much throughout the years. One of the most immediate sights will be the Church of the Blessed Virgin Mary of Loreto that sits high above Mgarr and is actually in the Village of Ghajnsielem, it is a gothic style church and was built 1924. In 2011 the church received a set of 8 new bells with the largest weighing 5.5 tonnes. Ghajnsielem celebrates its annual feast on the last Sunday in August. As you would expect from a major port the main activity in Mgarr revolves around the fishing industry and the harbour is full of fishing vessels, large and small. There are no beaches in Mgarr but just around the corner to the east, you will find Hondoq Bay, a shingle beach that offers good swimming facilities. Comino is a short distance across the water from Mgarr. WHERE TO EAT Diners are spoilt for choice with an abundance of high quality restaurants in Mgarr. As you would expect, fresh sea-food is the order of the day but there are top quality restaurants serving a la carte food including Gozitan, Mediterranean and Chinese food. We recommend IT-Tmun, the sister restaurant to Patricks Tmun in Victoria, it serves fusion and international cuisine. Tel: 2156 6276 for reservations. Also highly recommended is L’Ankra, located on Shore St specialises in excellent Italian food, Tel: 2155 5656 for reservations. HISTORY/SIGHTS/WHAT TO SEE AND DO There is a new waterfront area called

Żewwieqa Waterfront' which involved rehabilitating the area known as Taż-Żewwieqa into a waterfront area by creating pedestrian zones, landscaped plazas including seating area with open sea views, an area hosting the restored Dgħajsa tal-Latini and an informal stage structure. It’s a lovely sport for a walk. Ferry services have operated between Gozo and Malta as far back as 1241 when the fishing industry was firmly established on the Island. As the fishing industry grew, so did Mgarr and communities begun to spring up around the vicinity of the harbour, especially more towards the hillside areas. The actual port area didn’t see any development until 1841 when a breakwater was built to provide extra protection. Throughout the 20th and 21st century the breakwater was extended several times and in 2008 a new ferry terminal accommodating 600 passengers and 200 cars was finally completed at a cost of €9.3 million. The new ferry terminal now allows the larger cruise ships that would normally visit Malta to stop on Gozo and allow cruise passengers a chance to see what Gozo has to offer. There are now plans to further develop the area with the creation of the Zewwieqa Waterfront, transforming parts of the port that are not in use into a family oriented space including restaurants, open spaces and restaurants.

General Bonaparte. Several British regiments were stationed at the fort during the Crimean and First World Wars but fell into disrepair during the 20th century. Fort Chambray is now being developed into a luxury village community of apartments and villa’s with communal pools and opens spaces. See www.fortchambray.com for further details.

Sitting above Mgarr Harbour to the left is Fort Chambray, an old historic city located within a fortress. Built over 250 years ago during the reign of the Knights of St John, the fort was initially built as a replacement to the Citadel in Victoria. There was also a thought that building the fort would increase trade between Gozo and Malta. The Fort was only ever used once for military purposes, in 1798, during Gozo's defense against the revolutionary forces of

Supermarket - There is a supermarket on the hill on the left hand side as you leave the harbour.

ACCOMMODATION Accommodation -The 4 * Grand Hotel sits above Mgarr and offers commanding views of Mgarr, Comino and Malta. Rooms are well laid out and the hotel has a fantastic pool which has great views of Comino and Malta. For reservations see www.grandhotelmalta.com for further details.

INFORMATION

ATM – There is an ATM machine situated at the ferry terminal. Trips to Comino - Check out Xlendi Pleasure Cruises who offer shuttles and trips to Comino and around Gozo. See www.xlendipleasurecruises.com

Bus – Route 301 runs between Victoria and Mgarr and coincides with the ferry timetable. The first bus leaves Victoria at 05:30am and the last bus 23:05. The first bus leaves Mgarr at 06:15am and the last bus 23:25pm. mygozo magazine Page 48

Located in the picturesque harbour of Mgarr, Tmun, has been setting high standards on the Gozitan food scene for the last 25 years. Husband and wife team, Leli and Jane, joined by their son, Paul, have justifiably been rated one of the best restaurants on the Island year after year. The family set high standards and constantly strive to improve their menu with new twists to modern classics. At their quayside restaurant in Mgarr harbour diners can relax in a modern environment whilst literally dipping their toes into the sea. Sitting outside Tmun, enjoying a beautifully prepared meal whilst watching the local fisherman bring in their catch is a joy to be-hold. Tmun is renowned for it’s seafood, as you would expect due to the location, but also serves excellent meat and vegetarian dishes. The wine list is very impressive, boasting over 300 local and foreign wines

Read what Some of Our Diners Are Saying About Us ‘’I have been going to eat at Tmun since i was a child, and can honestly say that this is my favourite restaurant ever! always 10/10 for food, service, ambience and value’ May 2014, Ta’Xbiex, Malta ‘’Tmun Mgarr never fails to impress! We are self confessed 'foodies' and always make sure we visit this gem of a restaurant when we are in Gozo. Front of house is run by the utterly charming Leli and a team of professional and personable staff’’ May 2014, Cambridge, UK Certificate of Excellence Winner 2014 Tmun, Mgarr, Triq Martinu Garces, Mgarr, Gozo Opening Hours: Mon-Sun, Lunch 12.00:14.30, Dinner, 18:30-22:30, closed on Tuesdays For Reservations call; +356 2156 6276 Email: info@tmunmgarr.com Website: www.tmunmgarr.com

Accommodation

Discover The Best of Gozo’s places to stay

Kempinski Hotel, San Lawrenz Hotel Ta’Cenc & Spa

.................................................................................................................................................... Visitors to Gozo are quite literally spoilt for choice when it comes to accommodation, the island has some excellent accommodation available and first time visitors are quite literally blown away by the choice available. Whether you are looking for a 5* Hotel or a quaint B+B, all budgets and tastes are catered for.

You could easily come to Gozo for a week or two and not want to leave the hotel.

Surrounded by beautifal gardens, The 5* Kempinski Hotel San Lawrenz features luxurious air-conditioned rooms all set around a fantastic pool area. There is an on-site spa which offers luxury treatments. The property's 3 restaurants feature fine Mediterranean and When deciding where to stay on Gozo it can Italian cuisine, including local fish and prove to be a difficult decision as many factors homegrown produce. La Caverna Wine Bar are taken into consideration, do you want to offers fresh antipasti platters and 300 different be close to the sea ? in the country side ?, wines hidden away from the hustle and bustle of daily life in a quiet village ? do you want to For a taste of village life then head to the 4* go half board, self catering etc. Cornucopia Hotel, located on the outskirts of the Village of Xaghra. The hotel has a For those visitors looking for a room with a farmhouse feel to it and you really do get that sea view, there a several excellent options ''away from it'' feeling, the hotel has two large available, The 4* St Patricks Hotel in Xlendi swimming pools and hosts a twice weekly BBQ is located on the waters edge and offers commanding views of the beautiful bay, Our Top Hotel Picks The St Patricks Hotel has a small rooftop Hotel Ta’Cenc & Spa, splash pool and during the summer Sannat months holds regular special events on If you are looking for total the rooftop. In Marsalforn you will find peace and tranquility during the 4* Calypso Hotel, located in the port, your stay on Gozo, look no further than the 5* Hotel rooms offer great views of Marsalforn Ta’Cenc. Luxurious rooms are Bay. The hotel has a rooftop pool and spread throughout the during the summer hosts regular BBQ beautiful gardens. nights where live music is provided. www.vjborg.com Mgarr is home to the 4* Grand Hotel Grand Hotel, Mgarr The 4* Grand Hotel sits above which has commanding views of the Mgarr Harbour and enjoys Gozo Channel towards Comino and superb views of Comino and Malta. The hotel has a large sized Malta. Rooms are spacious swimming pool amid peaceful surroundand include large terraces to enjoy the views from. ings where guests can while away the www..grandhotelmalta.com summer days. For Visitors with a larger budget and looking for a luxury stay then they need look no further than the 5* Hotel Ta'Cenc and Spa in Sannat. The hotel offers it’s own version of luxury and privacy. The Hotel is set in mature gardens and guests are left alone to their own devices, if you are looking for real privacy then Hotel Ta'Cenc and Spa is a must stay. There is an excellent Spa facility on-site offering full spa and body treatments, an ideal way to pass a few hours away and retreat from the sun. The hotel has it's own beach access and several swimming pools where you can laze around and enjoy a cocktail or two.

Calypso Hotel, Marsal-

forn ............................................ The 4* Calypso enjoys a

prominent location on the water front. With a beach in front of the hotel and a roof top pool this is a family friendly hotel, BBQ evenings are held on the roof . www.hotelcalypsogozo.com

............................................ Hotel San Andrea, Xlendi The 3* San Andrea is set on the waterfront at Xlendi. Rooms are spacious and sea-view rooms offer superb views of Xlendi Bay. The hotel has an excellent restaurant. www.hotelsanandrea.com

night during the summer months.

At the budget end of the scale you will find the 3* Downtown Hotel located in Victoria. Now the only hotel in the capital, it offers an excellent location from which to explore the delights that Victoria has to offer. Guests will find great value for money, the rooms are large and comfortable and the hotel has a rooftop splash pool if you fancy a dip. Staying in a hotel isn't always to everyones liking and Gozo has some excellent alternatives. One of these is to stay in a B+B and Gozo has several excellent B+B choices to choose from. Xlendi is home to the San Antonio Guest House, a intimate guest house with 20 rooms that has one of the best swimming pools in Xlendi. The rooms offer excellent value for money and the house is in

St Patricks Hotel, Xlendi

The 4* St Patricks Hotel, set on the waters edge at Xlendi Bay offers views to die for of the crystal blue sea located in front of the hotel. You can quite literally touch the sea from your balcony. www.vjborg.com

Cornucopia Hotel, Xaghra

Hidden away in the sleepy village of Xaghra you will find the 4* Cornucopia Hotel. The hotel has a homely feel to it and the luxurious surroundings will not want you to leave. www.vjborg.com

Kempinski

A 5* Hotel the Kempinski is an exclusive hide-away resort in San-Lawrenz. The hotel offers a fantastic spa and three outdoor pools and all the luxury you would expect from a 5* hotel. www.kempinski.com

Downtown Hotel,

Victoria ............................................ Well located in the Capital,

Victoria, the 3* Downtown offers excellent value for money, rooms are large and there is a rooftop pool to cool down in. mygozo magazine 4 www.downtown.com.mt

peaceful part of Xlendi. In Marsalforn a warm welcome awaits you at the Lantern Guest House, centrally located and a minutes walk from plenty of bars and restaurants it is an ideal choice for those with a lesser budget. Marsalforn is also home to the Electra Guest House and Maria Giovanna Hostel both offering excellent value for money. As an alternative to Hotels, another good option is to stay in a B+B. There are now a number of B+B’s dotted around the Island, and one of the newer ones, can be found in Xaghra. Ellie Boo, in it‘s first year of operation is housed within a beautifal, typical, Gozitan farmhouse, there are en-suite rooms and a cracking pool to cool off in during the hot summer months. There is a quirky feel to the place and it has some lovely furniture which has been refurbished by the current owners. See www.elliebooongozo.com for more info; email: elliebooongozo@live.com Xlendi is a picture postcard seaside village and it has some great choices of self-catering accommodation. Best of Xlendi Appartments are located on the waters-edge and offers unrivalled views of Xlendi Bay, from the balconies you can see the fishing men returning with their daily catch or watch the sun set with a glass of

TOTAL GUIDE ACCOMMODATION wine. There are a choice of 1 and 2 bedroom apartments, the latter ideal for families. All of the apartments are fitted with high quality furnishings and as standard include free wifi and cable tv. For more info and to see further pictures visit www.bestofxlendiapartments.com; email: bestofxlendi@gmail.com

tion on the Island for the past 20 years. The company was started in 1986 by Ino Attard and Lino Cefai with a handful of Villas which has now grown into a major holiday company and they now offer a wide variety of renovated farmhouses, villas, apartments and the charming Villages of Tal-Fanal and Ta’ Sbejha. All these properties were designed to fit in Gozo is a divers paradise and The perfectly with the atmosphere of the Ulysses Apart hotel offers divers a home island of Gozo. Although the company has away from home. Located a 1 minute walk grown they still run a family-run business from the sea, Ulysses Apart hotel forms with a long-held passion for providing part of the Moby Dives complex which beautiful villas in the most picturesque also includes The Captains Table Pub, parts of the island of Gozo. See and includes an indoor training pool. www.gozovillageholidays for more info; There are a good choice of individual email: info@gozovillageholidays.com. rooms, studios and one bedroom apartments, all come with mod cons including Gozo Villa Rentals, have the most cable tv, wifi and air conditioning. The extensive rental property database on the apartments include a fully equipped Island offering stunning farmhouses, villas, kitchen. If you would prefer to be away penthouses and other self catering from it then Moby Dives also offer a accommodation. They have access to choice of 2 bedroom maisonettes sleeping several hundred properties on the Island, up to 5 people in a private residential many of which on an exclusive basis. complex called Ulysses Village, these are Whether you are looking for a small located a 5 minute walk from the farmhouse, or something on a more sea-front. grander scale, Gozo Villa Rentals will See www.mobydivesgozo.com; email: have something to suit your budget. To info@mobydivesgozo.com view their portfolio visit www.gozovillarentals.com; email: Gozo Village Holidays have been provid- info@gozovillarentals.com ing high quality self-catering accommoda-

villa rentals

The UK’s leading Gozo holiday rental provider for Apartments, Farmhouses, Hotels and Villas

Tel +44 (0) 845 519 8242 Web www.gozovillarentals.com Email info@gozovillarentals.com

Enquiries +356 2155 7255

www.gozovillageholidays.com

Ellie Boo Bed And Breakfast

Relax at our tranquil bed and breakfast, enjoy the stunning views of the picturesque village of Xaghra, situated on the magnificent island of Gozo. Enjoy a lovely nights sleep in one of our comfy beds, waking up in the morning and walking onto your private balcony to be greeted by breathtaking views of Marsalforn Bay, or take it easy in the afternoon on the flower filled terrace. why not even take a dip in the pool or wander into Xaghra to do some sight seeing. There are many places to investigate in Xaghra and Gozo ie the ancient Ggantija temples and rugged cliffs. Not forgetting Ramla Bays sanded beaches. Diving in Gozo and Malta is truly breathtaking so why not even investigate the depths of these crystal clear waters.

Ellie Boo Bed And Breakfast, Elizabeth House, 104b Bullara Street, Xaghra, Island of Gozo Tel: 00356 21565274, Email: elliebooongozo@live.com, www.elliebooongozo.com

MEET THE... Below: Jane and Nigel Clutterbuck Left: The view from the terrace at Ellie Boo

Meet The ...

British

B&B managers in Gozo

Jayne and Nigel Clutterbuck left the UK to set up a B&B on Gozo in January 2014, their B&B, called Ellie Boo is located in Xaghra, Jayne reveals the story behind their adventure...

’ e’d know each other as teenagers in Northwood, Middlesex, but had led separate lives until we found each other on facebook 25 years later. Nigel was in the process of getting divorced and was in Canada, while I had two children, but, after a disastrous gastric bypass, felt my life was in the balance. We fell in love with Gozo after visiting an old friend in Malta a few times and decided to get married there. While looking for a B&B for our guests, we happened upon a lovely farmhouse with a beautiful courtyard - a sort of coup de foudre. The wedding was called off - I was too ill - but we still wanted to return to Gozo. Nigel, a recovery driver, had an interview in Malta, and while we were on the Island we looked at some farmhouses with a view to opening a B&B. We had our eye on a new farmhouse, but it’s construction was delayed, and, with our heart set on moving to Gozo at the beginning of 2014, we looked at alternatives. The Frank Salt Agency showed us some pictures of alternative farmhouses, available for rent. We recognised ‘’our courtyard’’ immediately, and knew we had to have it. I’d been so ill, and, with both of

us hitting 50 within a year, we decided it was now or never - we needed to make it work. I knew I would miss my son and daughter and have three grandchildren under five, back in the UK, but at least the flights are cheap. With no central heating in the sandstone farmhouses, the winters can be a bit chilly on Gozo. Our English neighbour is fed up with the cold winters and is moving to Australia, but it is only for two months of the year so bit as bad as the UK. We intend to rent the farmhouse for 10 years. Here on Gozo they encourage long-term rentals. The landlord cannot put up the price for three years and only after that by 10 per cent.

stayed in a lot, and I worked as a pub landlady for 15 years as well as palliative care, so think I have the right skills. We are both peoples people. We are now into the summer season and we have been busy so far, we’ve even had repeat bookers for next year. Guests have come from as far as The US and Australia, as well as local Maltese, British, German and French. We’ve styled the B&B as shabby chic, and I intend to showcase the crafts and furniture that I have made or up cycled to sell to guests. The B&B is named after my grand-daughter, Ellie. For reservations please see www.elliebooongozo.com or email elliebooongozo@live.com

The old farmhouse has four en-suite bedrooms and a private pool, so it is ideal for a B&B. In Gozo you are never more than 10 minutes from a beach, and Xaghra has one of the prettiest town squares on the Island. We are charging from €90-€120 per Night per room in high season (May - October) including breakfast. These prices drop to from €60 per night per room including breakfast during low season (November - April). Competitive rates compared with local alternatives. We’ve never run a B&B before, but mygozo magazine Page 53

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My Gozo Charity of 2014/2015

Gozo SPCA

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There are a group of unsung people on Gozo who look after the plight of the Islands unwanted animals and run the Gozo SPCA. The primary aim of this happy band of women and men is the safe homing of hundreds of cats, dogs and other animals who pass through their doors each year. Gozo SPCA was founded back in 1976 by a few people who were dedicated to improving the welfare of small animals on the island. The Gozo SPCA work closely with all of the animal rescue organisations in Malta but are the only such organisation on Gozo.

care of wildlife, particularly birds, working closely with BirdLife Malta in the treatment and care of injured birds. There are many cats and dogs in particular that are ready to be re-housed and Gozo SPCA places great importance on the commitment required from the prospective new owner, particularly with regard to dogs. Is there enough space for a new dog? Is there a garden or outside area? Is the property securely fenced. Do the new owners have sufficient time for a pet?

(approx) were re homed via facebook and the website. So far this year the Gozo SPCA has re homed from their centre 30 dogs and 27 cats/kittens, while 7 dogs have been reclaimed. About 30 more animals were re homed via facebook/website. Details of the facebook page can be found at www.facebook.com/pages/Gozo-SPCA

All dogs and cats leaving the Centre are already fully vaccinated and spayed or neutered, all at the SPCA’s expense. A clinic was set up in the premises that Therefore the Society does ask for a are used today as a busy strays and modest donation for animals adopted re-homing centre. The society works from the Centre. Full details of new closely with the island veterinarian and owners are kept by Gozo SPCA. In all the animals are given regular health order to give the new pet owner (and checks. In 2003 a Ministry for Gozo pet) the very best chance of a happy employee, Peter Camilleri, was seconded future together, Gozo SPCA has to the Gozo SPCA to be Strays Officer produced its own ‘Dog Owner’s Guide’, and to help with the day-to-day care of and ‘New Kitten/Cat Information sheet’, the animals at the Centre. He comes to which they hope will help to lessen the the Centre early each morning to clean, chance of any problems arising and feed and exercise the animals. He also answer some of the questions they are attends to most of the outside emermost frequently asked. gency calls. The Gozo SPCA have volunteers who give Peter a helping To give you an idea of numbers, Last .................................................................... hand most mornings. This has enabled month they re homed 6 dogs, 1 cat and The Gozo SPCA is a voluntary, self-funded charity the society to increase its scope consid- 17 kittens, plus 2 dogs were reclaimed who rely on peoples generosity to maintain the service they provide to the animals. erably, and it is expanding its role in the by their owners. A further 10 kittens

mygozo magazine Page 56

The current committee is headed by Joe Camilleri and the centre is looked after on a day to day basis by Val Gregory, they are helped by Mark Thorogood, fundraising, Jane Bower, secretary, and, Hilary Rogers, newsletter editor. As you can imagine housing and feeding 10’s of animals is costly and the centre relies on membership, donations and fundraising events such as Quiz Nights at The Captains Table in Xlendi. Full details of all of the events planned for the summer can be found on their website www.gozo-spca.org.

would like to adopt an animal, please call +356 2155 3769 or email info@spca-gozo.org.

necessary environment to safe-guard their futures including being able to feed, house and exercise the animals. ...............................................................

Before adapoting an animal we strongly advise making sure that you have the

Top, two recent dogs who were re-housed, bottom, Cat Livery

If you are interested in becoming a member the Annual Subscription Rate is €9.00 for Single Membership, €12.00 for Family membership and €108.00 per person for Life Membership. The society currently have 132 Family Memberships, 104 Single Memberships and 108 Life Members. The membership population continues to grow, and it’s great to see both young and old getting involved. They always welcome volunteer care helpers at the centre and particularly town dog walkers morning and evening, so if you have some spare time, or you

mygozo magazine Page 57

TOTAL GUIDE GETTING AROUND Upon arrival at Malta Airport in order to get over to Gozo then you will need to take an airport transfer. Victory Garage (www.victory-garage.com) and Mayjo Car Rentals both offer direct and indirect airport transfers. The advantage of a direct transfer is that you are picked up directly from the airport and driven onto the ferry and straight to your destination in Gozo. With an indirect transfer you will be transferred to the ferry terminal where you will leave your driver and go onto the ferry as foot passengers, you will then be picked up by another company on arrival in Gozo. Cost wise there is a difference, direct transfers cost circa €60 and an indirect transfer €35-40 Whether you enjoy exploring by foot, bike, car, boat, plane, or public transport, Gozo is one of the most accessible islands that you could visit. To get the best out of what Gozo has to offer we certainly advise hiring a car for at least a couple of days, expect to pay around €15-€25 Euros per day depending on make and model of the car. We recommend Mayjo Car Rentals (www.mayjocarhire.com), and Gozo Garage (www.gozogarage.com). A great way to see the Island is by bus, unfortunately the Old Gozitan bus’s that used to be the character of the Island are no

/////////////////////////////////////////////////////////////////////////////////////// longer in use but the bus system is now larger and a lot more reliable. Ticket prices are extremely reasonable, a 2 hour ticket cost €2.20, a 1 day ticket €2.60 and a 7 day ticket €12. For routes and timetables visit www.arriva.com.mt

operated between Gozo and Malta by the Gozo Channel Company is the lifeblood for citizens on the island. There are frequent ferry services between Gozo and Malta and the service operates 24/7. During the daytime the ferry operates roughly every 45 min between 06.00am and 21.00pm. Over the last couple of years Gozo has seen Between 23.00pm and 05.00am the ferry the introduction of several companies operates roughly every 90 min. Ferry tickets offering sightseeing tours on open top, for foot passengers costs €4.65, children, double deck buses. The companies offer trips €1.15 and for a car and driver the cost is around the island taking in all of the sights €15.70 return. Please note that tickets are and sounds that Gozo has to offer and they purchased at Mgarr Harbour, Gozo. See are a fun way to see the island. There are www.gozochannel.com for further details. currently two companies offering this kind of service, The Malta Sightseeing Company, Sporty readers can hire a bike and explore and The City Sightseeing Company. The Gozo at their own leisure, renting a bike is a service offered by Malta sightseeing departs great way to see the Island and a company from Mgarr harbour and visits the Maritime called On Two Wheels, based in Marsalforn Museum, Savina creativity centre, the rent out mountain bikes, mopeds and Ggantija Temples and Xaghra Windmill, motorbikes. Calypso's Cave, Marsalforn, Ta’Pinu Basilica, See www.ontwoweheelsgozo.com. The Crafts Village, The Azure Window, Fontana cottage and Xlendi Bay. The tour A great way to see the island which is fun starts and ends back at Mgarr harbour and and exhilarating is on a Segway. Gozo passes by the Victoria bus station a number Segway tours offer a variety of tours around of times. Passengers can get on and off the the Island, taking in historical sights as well bus at any time. Please see as the local countryside. Tours last from www.maltasightseeing.com or around one to three hours and are ideal for www.city-sightseeing.com for more details. beginners. See www.gozosegway.com for further details. The Ferry service from Mgarr Harbour

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Chauffeur Services Accommodation

Airport Transfers

Victory Garage, based in Xaghra, are a transport company who have over 30 years experience in the tourist industry. A family run business, Victory garage, provide a comprehensive 24 hour service including airport transfers, taxi service, chauffeur driven cars, sightseeing and guided tours, We can also offer luxury two-bed roomed apartments and a magnificent three-bed roomed farmhouses, with private swimming pool, situated in the picturesque village of Xaghra

Tel: +356 2155 1051, Mobile: +35699494054/+35699491771 Email: victorygarage@gmail.com

www.victory-garage.com

TOTAL GUIDE GETTING AROUND Mayjo Car Rentals: Celebrating 50 years of Excellent Service !

Go Local...Choose Mayjo ! Mayjo, a family run company, has been providing auto rental and airport transfer services since 1964 on Gozo and Malta, making it the first rental company ever established on Gozo and a household name on the island. Mayjo also specialises on low cost door to door airport transfers on a 24Hr basis. The company operates a personalised service and can take the traveller anywhere in Malta and Gozo by taxi or minivan depending on the number of people. The dedication and commitment of the management team and support staff has been the basis of the company's growth, and today Mayjo operates one of the leading car hire and transport services on the island. The secret of our success: We believe the main reason of Mayjo’s success story is in offering a value added and quality service while keeping prices low and with no hidden charges. Good service is given priority which has helped the company in building a solid reputation on the island and forming excellent customer Not just car hire and airport transfers: relationships. Mayjo continues to strive to give the best possible Mayjo not only provides car hire and transport services but has personalised and professional service to all its clients. expanded in many other services to be able to meet the demands of a larger client portfolio which includes families, couples, individuals and Our promise: large and small groups. We also work with many tour operators in Mayjo care for the well-being of its customers and thus all cars are order to suit the varying needs of today’s discerning traveller. thoroughly checked and valeted before each rental. The fleet is routinely maintained and regularly serviced. Mayjo is environmentally conscious The company would like to take the opportunity to thank its clients and and provides low emission vehicles. 24Hr roadside assistance ensures employees for their continued loyalty, without which Mayjo would not our clients are promptly assisted. be the success it is today.

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Chauffeur Services Accommodation

Airport Transfers

Airport Transfers(Taxi & Minivan) 50 Chauffeur Driven Service Victory Garage, based in Xaghra, are a transport company who have over 30 years experience in the tourist industry. A family run business, Victory garage, provide a comprehensive 24 hour Malta & Gozo Tours service including airport transfers, taxi service, chauffeur driven cars, sightseeing and guided tours, Tours • Car Hire Jeep OVER

YEARS OF EXCELLENT SERVICE

We can also offer luxury two-bedroomed apartments and a magnificent three-bedroomed farmhouses, with private swimming pool, situated in the picturesque village of Xaghra

Tel: +356 2155 1051, Mobile: +35699494054/+35699491771

Tel: (00356) 2155 6678Email: / 2155 1772 victorygarage@gmail.com Mob: (00356) 9989 0600 / 99802505 www.victory-garage.com

TOTAL GUIDE WATERSPORTS

If you're reading this then the chances are that you are attending one of the many diving schools that are available on the island. Gozo is a very popular destination for many European, and in fact global divers and is known throughout the world as an excellent diving location with many caves, reefs and wrecks to explore. There are some excellent diving schools throughout the island and all of the diving schools on the island of Gozo adhere to the highest safety procedures. Whether you are a beginner or an experienced diver there are courses available for all levels. Diving is possible all year round and underwater visibility is more than 30 metres. One of the main advantages of diving in Gozo is that many of the dive sites are accessible from the shore. The dive schools on the island are generally led by well-qualified multilingual instructors who have many years experience of diving around the shores. If you are new to diving there are a few legal

/////////////////////////////////////////////////////////////////////////////////////// requirements that have to be taken into consideration. The youngest age that you can dive is 10 years old and under 18’s will require written a parent or consent. Most of the courses on the island offer beginners courses which generally consist of 1 to 2 hours of actual classroom based teaching on equipment and safety procedures, you will then normally be introduced into shallow waters were you will practise breathing in the water and you would then usually dive for around half an hour in the sea. Expect to pay about €45 for a beginner's lesson, although cost will vary from school to school. All diving schools also offer more advanced and longer courses, including CMAS, BSAC and PADI qualifications and also the opportunity to rent equipment for more experienced divers who hold the relevant qualifications to dive unaccompanied. Gozo has some excellent dive sites these include Billinghurst Cave, the Blue Hole and Chimney, Coral Cave, Crocodile Rock, Double Arch Reef, Fessej Rock, Fungus Rock, Reqqa Point, San Dimitri Point, Ta’Cenc, Wied-IlGhasri, Xatt l’Ahmar and Xlendi Cave and Reef. Over the past 15 years several ex Gozo Channel Ferries have been scuttled around Gozo and provide an excellent artificial reef for divers. The MV Xlendi was originally scuttled in 1999 in the waters off IX-Xatt, just to the West of Mgarr. The MV Xlendi sits on the bottom of the ocean, some 40 metres deep and what makes it fascinating to divers is that it is positioned up-side down. In 2006, MV Xlendi

was joined by two more ships, The Comino Land and The Karwela. For beginners or advanced courses, see www.gozodiving.com If you don't fancy donning a wet suit there are some excellent snorkelling sites located throughout the Islands and we highly recommend the Blue lagoon on Comino, Mgarr-IXXini, The Inland Sea and San Blas Bay. A great way to see the island is by hiring a self drive motorboat. It is possible to go around the island in a day, and is a great way to spend a day in the sun, take a picnic and enjoy the scenery. Xlendi pleasure cruises offer self drive boats out of Xlendi Bay. They have various boats available is available, booking is available on the pier in Xlendi as well as at their booking office in Marsalforn . They also offer boat trips to Comino and around the Island. Please see www.xlendipleasurecruises.com or contact them on 0035699478119/2155 9967 for further details. Canoes, Kayaks, Jet Skis, pedalos and trips on a banana boat can be booked via Lewis, once again at the pier in Xlendi. Lewis can be contacted on 0035699427917. A stay on Gozo would not be complete without a trip to the blue lagoon on Comino.

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It may be Dark ...

It may be Deep ...

... but It does not have to be on Air

////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// The Maltese Islands are a paradise for adventure lovers from Kayaking to Climbing, Biking to Hiking almost anything is possible. Spoiled by the sun surrounded by crystal clear waters and a unique landscape Gozo offers a perfect all year natural playground. With its Mediterranean climate adventure activities are possible all year round with the winter months leaning towards land based activities and the summer months water based activities. Kayaking is a great way to explore Gozo’s diverse and varied coastline with its caves, hidden coves and picturesque bays and beaches. With Comino only a ten minute paddle away it is the best way to see the islands taking your time to enjoy the water from a different perspective. Gozo is naturally rocky and is a hidden treasure for climbers with its numerous inland crags that are rarely visited by tourist to it's stunning sea cliffs offering long multi-pith climbs for the more experienced climber. There are bolted sport climbs that are suitable for beginners up to experienced climbers and the island now boasts the longest roof climb in the world, bouldering,

traditional climbs and deep water soloing in the summer months are also well developed. Making Gozo a destination that can only grow in popularity for climbers. Gozo’s national symbol is the three hills and even though the highest point on the island is no greater than 450 meters above sea level there are a great number of cycling routes that offer a wide range of challenges. They lead through quaint villages, along quiet roads, peaceful hills, rough seaside tracks, picturesque valleys and historical sites. Hiking is one of the most relaxing and rewarding activities as Gozo has a special charm. If you are looking for peace and quiet there are a number of walks that take you along the tops of cliffs and winding valleys with stunning scenery and local treasures. During the winter months the island is lush and green covered with wild flowers and scented herbs, this is also the time to enjoy the bustling life of Victoria or explore one of the most diverse histories in Europe with its temples and archeological abundance. During in the summer the island is more arid but walking along the coastline and

TOTAL GUIDE ADVENTURE

beaches one can take the opportunity to cool down in the sea swimming and snorkeling. If you are active the island will keep you entertained for weeks and if you take the time to explore it will reveal years of history and beautiful locations. If you are visiting for only a short period then we would recommend contacting Gozo Adventures who offer an authentic and exilerating way to experience the best that the Island has to offer including activity tours, kayaking, eco tours and climbing and abseiling. Tel: +356 99994592. www.gozoadventures.com Victor Muscat horse riding offer a unique and adventurous horse riding experience through the hills and valleys of Gozo. Riding on horseback is a unique way to see the island. We advise contacting victor at least two days before you wish to ride to avoid disappointment. Victor also offers courage to most of the island we can sit back and relax and experience the hidden beauties of those are aboard one of their stylish carriages. For further details please see www.vmcarriages.com

Sea Kayaking

Paddle Gozo and Comino’s coastline by kayak and discover the islands stunning scenery from a different perspective. Visit sea caves, secluded beaches and picturesque inlets. Half day €45, Full day € 65 pp including a picnic lunch.

ACTIVITY - ADVENTURE - EXPERIENCE

Activity Tours

Explore areas of the island that are rarely visited by choosing from two of the following activities to try in one day: *Climbing & Abseiling *Swimming & Snorkelling * Hiking *Biking. Tour €65 pp including a picnic lunch.

Eco Tours

Discover more about life in Gozo by meeting local people at work and at play. Learn about daily life, past traditions, and sample local food. Tour €75 pp including a restaurant lunch.

Climbing & Abseiling If you are looking to climb or abseil on Gozo then look no further! Our experienced guides will take you to the best locations on the island to suit your experience and ability. Half day €45, Full day € 65 pp including a picnic lunch.

7 Triq Sant Indrija, Victoria, Gozo, VCT 1250 Office: (00 356) 21 564 592, Cornil (00 356) 9999 4689 www.gozoadventures.com - info@gozoadventures.com

BEGINNERS GUIDE TO:

FUN TIME

GOZO SEGWAY Have you been in a City and seen people driving around on two wheels and wondered whats that ?, chances are it’s a segway here we have all of the answers... Have you been in a City and seen people driving around on two wheels and wondered what’s that? Chances are it’s a Segway Tour and here we have all of the answers... Local entrepreneur, Kevin Grech decided to set up the first Segway tours on the Island after experiencing the thrill and becoming addicted whilst on a holiday in Rome. To many people the notion of a Segway is new so let me explain the concept behind it. The Segway is a two-wheeled electric vehicle used as a convenient way to travel around towns and cities. It is a self-balancing device and its name is derived from the word "segue" which literally means "follows". The motorised scooter uses gyroscopes to remain upright and is controlled by the direction in which the rider leans. Riders lean backwards, forwards and to the left and right using a thin handlebar attached to a pole. It was designed by Dean Kamen, an American entrepreneur and inventor, and was unveiled in 2001 before being mass produced in 2002. The Segway has a top speed of around 20km/hr and is often used by workers in warehouses and on industrial sites as well as airports. It is promoted as the "greenest" way to travel. There are several models of Segway, including the Personal Transporter and Commuter models, and ones for thrill seekers and golfers. Kevin’s new business venture has opened up a whole new way to see the Island for tourists alike and he has made tours available in areas that the general public wouldn’t necessarily know of, such as the Sanap Cliffs and the area around Ta’Cenc. I joined Kevin on a recent tour and it really is a fun way to take in the Island, Kevin is a really informative guide and shares a few jokes along the way, he’s passionate about the Island he was born on and we know why. Kevin, tell us a bit about Gozo Segway Tours? Like you said, riding a Segway can be highly addictive, and we’ve been day dreaming about introducing this innovative concept to our home island ever since we returned from a holiday in Rome last year! Gozo has many breathtaking routes spread all around its coastline which provide a perfect spot to organise these sorts of activities! We studied this idea in detail and came up with 6 versatile tours ranging from relatively short, low-priced and easy routes to more adventurous, scenic and also romantic sunset tours. Hence we have something for everyone! Our guided tours are designed to help you

explore Gozo’s hidden beauties, without getting tired feet! Together we will stumble upon that perfect romantic spot where you can capture the perfect postcard photo to take back home with you... And at the same time our friendly local guides will provide you with some interesting anecdotes about Gozo’s historic landmarks! What is it like to glide on a Segway? Gliding on a Segway Personal Transporter feels like nothing you've ever experienced! Step on and your instincts take over. You'll quickly realize that the Segway PT will respond similarly to how you balance yourself – as if it were an extension of your body. Simply lean forward slightly and the PT will move in response. It all feels incredibly natural and really cool. Be aware that riding a Segway is highly addictive! I've never ridden a Segway before; will I be able to pick it up quickly? Your safety is always our highest priority; therefore, we begin each tour with a very thorough orientation of the Segway and its use before going out to enjoy the tour! Each of our tours will begin with a short safety talk followed by time to personally practice with your tour guide. We will take time to practice on the Segways until everyone feels comfortable. Are reservations required? Reservations are required for every tour we offer. All customers will be accommodated in the best possible manner based on guide and Segway availability. Our tours fill to capacity on a regular basis. For this reason we highly suggest making a reservation online or contacting us directly to make a reservation. We don't want to fill our tour and miss showing you around! Are tours cancelled in case of rain? No. Our tours operate rain or shine. We will provide you a free poncho if it’s raining! What else is included with a Gozo Segway Tour? With every tour we provide free on-site Training, a helmet (and a hair-net), a poncho (if it’s raining), photo/video documentation of your tour and refreshments with our longer routes. Can you pick us up from our hotel / farmhouse? Yes. If you have no means of transport, we can pick you up and take you back home for a small extra fee of 5 euro p.p.. For those of you staying in Malta, we can come pick you up from the Mgarr ferry terminal as well. Are the tours offered in any other languages? Or only English? No. Our tour guides also speak Italian, a little bit of French and German, and will

teach you some Maltese phrases along the way! How big will my group be? Keeping your well-being in mind, and to give you a more personal experience, our tours operate in groups of between 2 and 6 people per tour guide. We can operate with tours slightly larger, but will only do so in special situations. What if my party is more than 6 people? If the party is larger than 6, the group can be split up for any of our standard tours. We can take larger groups as private tours; however those are subject to different pricing and plans and must be made in advance to make allowances for tour guides and machines. (We can also provide bicycles / quad bikes for larger groups.) Can we bring light snacks or drinks along with us on our tour? Of course you can! However we advise that you put them - along with any other personal belongings - in a haversack or backpack so you can ride your Segway comfortably. If you like we can also prepare a light local snack for you, at a small extra cost. If interested, please discuss this when booking your tour in advance. (Please note that Gozo Segway Tours is owned by the same management team of ‘La Petite Creperie’, one of Gozo’s most popular mobile Kiosks – and therefore your snacks will be prepared by a qualified chef approved by the Food Safety Commission. Are there any age restrictions? For safety reasons, a person must be at least 12years old to ride a Segway. Minors (anyone under the age of 18) must be accompanied by an adult on the tour. Does the Segway PT have weight limits? Yes. Segway sets weight limits for rider safety and to reduce the risk of damage to a Segway PT. A rider must not be less than 100 lbs. (45 kg). The PT's maximum payload (which includes the rider and all cargo) is 260 lbs. (117 kg). The total weight of any handlebar cargo plus any additional attachments hanging from the handlebar should not exceed 10 lbs. (4.5 kg). Can I rent a Segway without a guide? Unfortunately, at the moment Segways can only be driven on certain country-side routes, pre-designated and approved by Transport Malta. For this reason, we do not normally rent Segways to individuals without a guide.

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Top: A group are experiencing a tour of the Sanap Cliffs, a beautiful place of nature situated on the outskirts of Munxar, the views are breathtaking, especially at sunset..

TOTAL GUIDE DAY TRIP

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BOAT TRIP

///////////////////////////////// Fancy getting off the Island for the day and renting a self-drive boat, here we tell you where to go and how to maximise your time at sea

f you fancy heading off land for the day and into your own magical world, hiring a boat is the ideal way to explore what this beautiful Island has to offer from the sea. Xlendi Water Sports based in Xlendi, as the name suggest , have some great self-drive speedboats, that you can hire at your leisure, either for a half day or a full day. A half day option gives you enough time to head over to The Blue Lagoon on Comino and a full day hire means that you can explore the coast of Gozo at your leisure, even circumnavigate it. We chose the full day option and opted for a 50hp Speed Boat which accommodates 4 adults and cost â&#x201A;Ź170.

stopping to take a photo of a fisherman who was perched high above the Sanap Cliffs and was tendering to his lobster pots that he hoisted some 200 feet up the cliff face. It looked like a fruitful day and i'm

No boat licence was required so after getting a safety demonstration and run through of the boat from Louis and his team we slowly made our way out of the beautiful Xlendi bay. Louis advised us to take a left out of the bay. It was a calm day so our passage out of the bay was smooth. Veering left out of Xlendi our first notable sight was the old Xlendi Tower at the head of the bay which used to protect the Island during the Knights of St John. There is local talk of the tower being renovated and made open to the general public. We made our way along the North Western coastline,

mygozo magazine Page 64

/////////////////////////////////////////////////////////////////////////////////////////////// It was full steam ahead after lunch (we'd bought a delicious picnic with us we'd picked up in Victoria) as we headed south along the far western end of the Island, passing Hondoq bay, this stretch gave us the opportunity to get good speed out of the boat, we even passed a huge cruise ship which was making it's way over to Malta. Once past the southern point of the Island we made our way around and stopped off at San Blas Bay. It's another one of Gozo's secret locations and is accessed via the village of Nadur, beware of the climb back up the steep hill after though. The sea was warm and clean and allowed excellent snorkelling conditions. Two of us swam off the boat onto the beach and had a cool drink at the beach side bar, we even had a cheeky hamburger from the BBQ but didn't tell our wives. We could have stopped at San Blas Bay all afternoon but kicked on and headed East, passing the golden stretch of sand which is Ramla Bay and then the busy fishing village of Marsalforn. As we drove past there were several classic Gozitan fishing boats who were meandering back into port after a tough day at sea. To the east of Marsalforn we went past the infamous local salt pans, admiring their natural formation and really appreciating how locals have made a business out of sea salt farming. Again it was time to crank up the gears as we made

TOTAL GUIDE BOAT TRIP

Far Top Left -Our boat for the day Centre - Mgarr - IX - Xini Top Right - The Blue Lagoon Bottom Right - Full steam, ahead

our way over to Dwejra, our last port of call for the day. Dwejra is located close to the Inland sea and has a beautiful bay behind called fungus rock, it's quiet and peaceful and a good place to relax and forget about the daily stresses of life. When we anchored there were several majestic yachts who had made their way down from France. After a great day touring the Island, we made our way back into Xlendi, just in time for an early evening glass of Cisk, well earned iâ&#x20AC;&#x2122;ll say !!!

/////////////////////////////////////////////////////////////// To hire a self drive boat from Xlendi Water Sports, contact Louis at The Canoe Stand on Xlendi Beach or call +356 99427917

mygozo magazine page 65

www.bestofxlendiapartments.com

Best of Xlendi Apartments are newly built and luxuriously finished to the highest modern standards, they are situated on the seafront of Xlendi Bay on the tranquil island of Gozo. Best of Xlendi Apartments are run by Charlie and his wife Romina Bonnici, who also run Il-Kcina Ghawdxija Restaurant. They will do their utmost to make sure their clients have a memorable stay, they will welcome you personally on your arrival to Xlendi Bay and show you around the apartments, they will also provide a welcome pack just for you. Airport transfers and car hire can also be arranged for you. All our apartments are serviced with a 4 passenger elevator an easy accessibility for disabled persons. Our apartments can cater for up to 6 people with double bed, single bed and additional pull out single bed and double sofa beds. Interconnecting apartments are also available. All bedrooms are fully air conditioned and have a balcony overlooking the lovely bay of Xlendi. Our self catering apartments are equipped with a kitchen, bathroom with shower, flat screen television and are all wifi enabled. Maid service will be provided once a week, electricity, gas and water costs are all included, towels and bedding provided, beach towels are not provided. All kitchens are equipped with fridge, cooker, hob, kettle and toaster we can provide irons on request, cots are also available on request and must be booked in advance.

Best of Xlendi Self Catering Apartments

Contact Charlie or Romina Bonnici on (+356) 7953 9117 - 7906 7138 www.bestofxlendiapartments.com bestofxlendi@gmail.com

in GUARDIA in Birgu A historical re-enactment of a full 16th century military parade (Knights’ Period)

2014 Schedule

IN GUARDIA

2014 Schedule

ALARME! FRENCH PERIOD (1798-1800) RE-ENACTMENT

March 16 | October 19

VENUE: ST JOHN’S CAVALIER – BIRGU (VITTORIOSA). 11.00 – 11.45AM ADMISSION FEE: Adults €7 | Children and Students €3 HOW TO GET THERE: Valletta Bus Terminus: Bay 13 - Bus No 2 (to Birgu) or 3 (to Kalkara) Duration of trip: c. 30 mins Bus stop: at Terminus / Café Riche just outside Birgu

for more information: tel: 2291 5440/1/2 info@visitmalta.com www.visitmalta.com

GOZO

Magic Moments

Guest writer Teri Hardy, from Monteray, California, USA, is a passionate cook, photographer and traveller, Teri has fallen in love with The Island of Gozo and it’s people and is planning to spend then winter on Gozo, getting to know the Island more and really immersing herself into the local Gozitan traditions and way of life, if you see her around, say hello.

When did you first visit Gozo and how did a Californian come to visit Gozo ? I first visited Malta and Gozo in 2011. For years I had been interested in Malta, and the more I researched, the more I knew I wanted to include Gozo, and for longer than just "one day” as many guidebooks and travel articles suggested. I was bitten by the travel bug at a very early age in life, and have travelled extensively, off the beaten path, which is becoming more and more difficult as the world’s population continues to explode and more and more people are travelling. It is always wonderful to find a corner of the world that is still unspoiled!

Meet The ...

What was it that first struck you about Gozo ? The peace and tranquillity, set back in time. My first visit was in early May, so it was still quiet. And the longer I remained on the island, the more I fell under its spell. It has a sense of timelessness, which is very appealing. The Gozitans are warm, friendly and helpful. I love the slower pace and the gentle quality of life which I describe as “humane”, and also the safety. Many times, while living in Xaghra, I would walk back to my villa after 10 p.m. with not a worry. What does Gozo offer somebody who hasn't visited the Island before ? Lovely people, beautiful nature, clean seas, fabulous food (and cappuccino) and amazing architecture. It is a quiet place where one can recharge their batteries and “just be”. The history is incredible. Care to share any local secrets, places to visit ? The salt pans in Xwejni is my favourite location on the island. I am in awe and appreciation of the hard work of Emmanuel Cini

and his family over many years, and make it a first stop to stock up on salt for cooking in my Gozitan kitchen as well as salt to bring home to friends and my own pantry, enough to last until my next visit to Gozo. I love Organika and Prickly Pear in Victoria for unique shopping. Both Charlotte and Rachel are friendly and helpful and have beautiful items in their shops. Bellusa, also in Victoria, has THE BEST hamburgers in the world, and the two brothers who own it are always so friendly and pleasant, which I find amazing, because they work so hard every day! Bravo, guys!!! The fig ice cream and the cinnamon ice cream at Savina (Savina Square, Victoria) is delicious and unique. I also love their small china pots of sea salt flakes. Il-Panzier Restaurant on Charity Street in Victoria has the most beautiful garden and authentic Sicilian food. To dine there, being taken care of by Valentino and Alexandra, is like dining in someone’s private home. I love the watercolors in The Gallery in Xlendi. Phillip also has an amazing collection of used books, all proceeds go to the SPCA. You just place your money in the dog house on the counter of the shop. As a personal chef, what are your thoughts on local Gozitan food, do you have a favourite dish ? The Bread! Everyone loves the bread. And the pasta. The plentiful markets excite me. I love the small, individually owned colourful fruit and veg markets that are everywhere. There is one on St. Francis Square that also has large trays of roasted onions and roasted eggplant. The artisanal items produced on the island: honey, tomato products (LOVE Conserva!); jams and jellies, olive oil, salt, etc. are all outstanding. I believe in eating

local and in season and also supporting farmer’s connection to the land. While living in Xaghra, the daily arrival of Justin, the fruit and veg truck man, was a high point. What a luxury; doorstep delivery! And when marketing, it is refreshing to me to find fresh chicken in the refrigerator case instead of frozen. Gozitan cuisine feels familiar to me, as my Grandmother was Italian. Ftira, pastizzi and pizza are things I do not eat in California but indulge in on Gozo. This year will see your 3rd extended vacation on the Island, what draws you back here ? The people, the life, the sense of community, the peacefulness. Gozo is my Nirvana; it soothes and excites my soul and never disappoints. My first visit to Gozo, was in Xlendi for two months; the second visit, in Xaghra for one month; my upcoming visit will be for 7-8 months, and I know, like previous visits, it will be difficult to leave and I will be very sad. I have made friends on the island and look forward to deepening those friendships. As a keen photographer, what would you say is your favourite picture you have taken on the Island and why ? It is not possible to choose one favourite photograph; I have taken thousands. I love wandering the maze of winding lanes in the ancient heart of Victoria (Rabat) and also at the Citadella. At every twist and turn there is a photograph waiting to be captured. The rubble walls all over the island are beautiful. And, of course, the salt pans and cliffs in Xwenji. Sunrises and sunsets are gorgeous. I love walking through the countryside with my camera at the ready. mygozo magazine Page 68

XLENDI PLEASURE CRUISES BOAT TRIPS

TRIP 1

TRIP 2

WWW.XLENDICRUISES.COM

TRIP 3

www.xlendicruises.com xlendiwatersports@hotmail.co.uk

mygozo magazine Page 71

1 Kilometer

1 Mile

San Lawrence

Ghasri

Munxar

11 10

Marsalforn

Sannat

Victoria

Zebbug

Reqqa Point

Fontana

Kercem

Xlendi

Santa Lucija

Ghammar

Forna Forna Point

Gharb

Hekka Hekka Point

San Blas

Maellieha Mellieha Point Point

Mgarr

Nadur

Ghajnsielem

Ramla

Xaghra

Mgarr Ix Xini

Xewkija

Hondoq

Qala

Dahlet Qorrot

Comino

Qala Point

ACTIVITY - ADVENTURE - EXPERIENCE

1: Azure Window 2: Ta Dbiegi Craft Village 3: Ta’ Pinu Basilica 4: Wied Il Mielah Sea Arch 5: Ta’ Gordan Lighthouse 6: The Citadel 7: Calypso’s Cave 8: Ggantija Temples 9: Blue Lagoon 10: Ta Cenc Cliffs 11: Cart Ruts & Dolmans 12: Sannap Cliffs

Wardija Point

Dwejra Bay

San Dimitri Point

keeping Gozitan culinary traditions alive ! visit us to watch food in the making & free food sampling MAIN ROUNDABOUT

XEWKIJA CHAPEL

HELIPORT

GOZO FERRY GHAJNSIELEM TERMINAL

TO VICTORIA MAGRO FOOD VILLAGE

From Mgarr Harbour follow the main road to Victoria, until you reach the main roundabout. Then follow the signs to The Magro Food Village

the magro food village xewkija, gozo - malta www.magro.com.mt visits@magro.com.mt

+356 2155 6663