Happy Hour BY BRIDGET CHARTERS
Ring in the Holidays Light a fire, tune in Coltrane, and enjoy a special cocktail with some tasty warm fondue this holiday season! THE “ELSEWHERE” 2 ounces Hendrick Gin 1/2 ounce “Girl Meets Dirt” Rhubarb Schrub 1/2 ounce Pama Pomegranate Liqueur 3/4 ounce lime juice, freshly squeezed A few drops of Scrappy’s brand lime bitters 2-3 mint leaves Garnish with a slice of lime and mint leaves Chill a small martini or coupe glass in the refrigerator, or fill glass with ice to chill. Measure the ingredients into a cocktail shaker filled 1/3 full of ice, cap the shaker and shake vigorously to chill the ingredients. Strain the ingredients into the chilled glass and garnish with a lime wheel and a few mint leaves. 66
