1ºA Dominican republic

El Mesón de la Cava

Members: Jesús Lorenzo Fernandez Joaquín Alexis Aquino Pacheco Xiao Calvo Sanjurjo Francisco Lago Vázquez

Table of contents Dominican Republic………………………………………………………………………1 (The religion, the flag…)

Menu………………………………………………………………………………………….2 (The first plate, the starter…)

Recipe………………………………………………………………………………………..3 (The recipe of boiled lobster)

Bibliography………………………………………………………………………………...4 (The information of the images and pages)

Dominican Republic The Dominican Republic is an island in The Caribbean. The Dominican Republic borders on the Atlantic Ocean to the east, U.S.A to the north, Mexico to the west and Venezuela to the south.

The capital of the Dominican Republic is Santo Domingo.

The Dominican Republic is a tropical country.

The official language is Spanish. The official coin is the peso.

The religion is Catholic, but some people practise different religions.

The flag of the Dominican Republic is red, white and blue .

Menu Starter Chicken croquettes Chicken croquettes served with Tartar Sauce

First plate Boiled lobster (35 minutes) Boiled lobster (35 minutes) caribbean rock lobster broiled in garlic butter

Second plate Grilled salmon fillets in a charbroiled red pepper cream sauce Grilled salmon fillets in a charbroiled red pepper cream sauce

Dessert Varied milkshakes Papaya milkshake, strawberries milkshake...

Recipe Plate: Boiled lobster Cook Time: 35 minutes Total Time: 40 minutes Ingredients: ● ● ●

1 live lobster per person Salt A large piece of dried seaweed (optional)

Preparation: 1­ Take your largest pot, fill it 3/4 with water and salt or ocean water.

2­ Take the live lobsters and put them in the pot.

3­ Once your lobsters are in the pot, quickly cover it and wait for the water to return to boil. When it does, count off 15­20 minutes, depending on their size. A normal lobster will take 15 minutes once the water boils again.

5­ When your lobster is cool and drain, put it in a big plate with the large piece of dried seaweed and accompany it with lemon, sauce…

Bibliography Cover page:

By El Mesón de la Cava. In “Todas as fotos de El Mesón De La Cava”. Link: https://plus.google.com/100315354548477083982/photos/photo/5640325930490351826?hl=gl [Last enquiry: 12­2­14]

World­map:

By Norma Rodriguez photos. In “Galeria de fotos Picasa”. 20/4/2012 Link: https://picasaweb.google.com/lh/photo/zQ1d3jGbZM­9AQ_gNn_TlaNAQ2iKajgIF09iUUeH8T4 [Last enquiry: 12­2­14]

Beach:

By Iglesia viajes. In “Iglesia viajes”. Link: http://viajes.tinglesa.com.uy/punta­cana/ct_71/es/ [Last enquiry: 12­2­14]

Flag: By fondosmil. In “fondosmil”. Link: http://www.fondosmil.com/bandera­dominicana/ [Last enquiry: 12­2­14]

Recipe:

By Hank Shaw. In About.com . Link: http://fishcooking.about.com/od/crablobsterrecipes/r/basic_lobster.htm [Last enquiry: 24­2­14]