Bruits de Palais 75 - EN

Detox Special Issue

bruits de palais “A properly delicate taste is needed to be truly uıholesome.”

Malesherbes

75

June 2018 | n°

Spring 2018 Selection of Grands Crus Gourmet luncheon hosted

by FERRANDI Paris and Palais des Thés

Explore, Discover, Share.

Bruits de Palais means adventure, and every time we travel the globe we bring you along on our journey. We promise to bring you the best of tea: from single-estate teas, Grands Crus especially, to the flavoured blends that have made our company a trusted name for 30 years. We explore the world and its hidden corners, drawing inspiration from those who work with tea every day, and most importantly, we are driven by a desire to share everything we discover with you.

Our five Detox blends are a great example of this. Built on age-old traditions, each one embodies a legacy of proven purif y ing ingredients and practices. All of them organic, they are beneficial and, faithful to the gastronomic values of Palais des Thés, they are all delicious as well.

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The Palais des Thés team

Contents

Page 12 SPR ING 2018 GR AN DS CRUS Our selection for the season

Page 4

Page 16

DETOX SPECIAL IS SU E

N EWS This Summer’s new releases

Long-held secrets revealed

Page 18 BR ING TEA TO THE TABLE !

The Tea School joins forces with FERRANDI Paris

B RU I T S D E PA L A I S

Photo credits: Palais des Thés photo library: François-Xavier Delmas. Except: Getty Images p. 1 ; Cédric Porchez p. 4, p. 20 ; Yves Bagros p. 6/7 ; iStock p. 8/9, p. 10 ; FERRANDI Paris p. 18 ; Kenyon Manchego from p. 11 to p. 17, p. 19.

Design and production: Mazarine Image Design. Bruits de Palais is printed on paper from responsibly managed forests.

Certified chlorine-free. 100% plant-based inks.

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Detox Special Issue

In Search of Detox

LONG -HELD SECR ETS R EV EALED For over 30 years now, we have been exploring plantations all over the world in search of the very best teas. With every journey comes another chance to learn about people and cultures, to interact with the inhabitants of the regions we visit so often, to make new contacts and to share their day-to-day lives.

With every journey comes

another chance to learn about people and cultures.�

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These immersive experiences have given us insight into how our local contacts and friends use the plants around them as part of their diets or to improve their

The idea for a line of detox teas from Palais des Thés has

health. They know secrets that have been passed down

been in the works for some time. We were motivated

from generation to generation. We have always been

to make it a reality when we saw that detoxes were

struck by how these secrets often involve regularly

becoming a real phenomenon in the West. Many people

consuming certain ingredients good for the body by

are discovering the world of tea for the first time with

helping it function better. Some use tea as the base

these detoxes, and that means we should offer products

ingredient while others use different leaves, roots

that are in harmony with our mission to introduce as

or berries.

These practices are similar to the detoxes that are now all the rage in Western cultures, except that they are not usually known by that name. Interestingly, these recipes vary based on three main aspects:

1. The types of problems specific to the inhabitants of the region, such as the climate.

2. The different ways in which people relate to the world, which are informed by their religions and traditions (with approaches that are preventive or curative, stimulating or calming, specific or general, for instance).

3. The plant materials available in the immediate vicinity.

We should offer products that are in harmony uıith our mission to introduce as many people as possible to the best of tea.”

Whatever form they take, we believe in the effectiveness

many people as possible to the best of tea. From the

of these practices, having been tried and tested by

best of detox tea, they may well move on to enjoying

locals for hundreds or even thousands of years.

the best of other types of tea as well!

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Detox Special Issue

We waited this long to launch this line for two main reasons.

The first is that there were a lot of products out there.

Perhaps we waited too long, but we wanted to be certain we could deliver a new, original product with proven effectiveness. With the knowledge of detox practices we acquired in our travels, we were confident that we would be able to rise to the challenge.

The second reason was tied to our relationship to tea, which we see as a gourmet beverage, one that we want people to enjoy as a part of a rich tasting experience, rather than a health drink, although it certainly has

are extremely nutritious

many beneficial properties. We told ourselves that our

low-calorie ingredients

recipes would have to be effective as well as delicious.

rich in vitamins, minerals

We made the decision to work on our own vision

and antioxidants. Each of these recipes reflects a unique

for detox teas in 2016. Over the past two years, we

approach to detoxes, and their effectiveness is guaranteed

strove to retain the key parts of the detox practices

by their roots in traditional local practices. Representing a

we discovered and deliver the same results, while

globetrotting journey encompassing Japan, South Africa,

also enhancing the flavour through the addition of

India, Scandinavia and Brazil, all these blends help rid

organically grown ingredients.

the body of toxins, but each one has its own unique added benefits. They purify, relax, energize, boost the body’s

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In the end, we arrived at five tea and herbal infusion

natural defenses or aid in digestion.

blends from five different regions. Each recipe combines

And, true to form, they are all sure to delight the taste

ingredients that are renowned for their detoxification

buds! We carefully crafted our Detox recipes, devising

benefits. Some of them are known as “superfoods”, which

five delicious blends combining beneficial ingredients

Indulgent, tangy and fruity, our Detox blends can be enjoyed all year round, as they are just as tasty hot or iced.� and fruits with palate-pleasing notes like mango,

These organically grown ingredients deliver the best

lemon and passionfruit. Indulgent, tangy and fruity,

of tea, plants and fruit for your detoxes.

our Detox blends can be enjoyed all year round, as they

After all this work, we are very pleased to introduce

are just as tasty hot or iced.

them to you.

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Detox Special Issue Five detox teas and herbal infusions

inspired by traditional practices from five uıorld regions.

So uth Afr i can Detox DR AINING Rooibos or “red bush” tea only grows in South Africa.

The leaves are used to make an antioxidant herbal tea that is rich in mineral salts, low in tannins and caffeine-free, so it can be enjoyed at any time of day.

We combined it with honeybush, a plant prized by the people of South Africa for its beneficial properties.

Both plants are also rich in f lavonoids, renowned for their potent antioxidants. The next ingredient, moringa, known as the “miracle tree”, is a superfood. It is naturally rich in antioxidants, vitamins and minerals, delivering a draining effect. The sweet taste of perfectly ripe African mango adds an indulgent note.

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Japan ese Detox R ELAXATION In Japan, purifying the body also means finding a moment of relaxation and serenity to eliminate daily anxiety and stress. A drink of choice in Japan for thousands of years for its health benefits, Sencha green tea is renowned for its powerful and relaxing antioxidants.

The people of Japan also consume buckwheat, a beneficial and gluten-free grain that is rich in fibers, which helps to flush out toxins, and incredibly high in magnesium. This essential element works to make the body more resistant to stress and acts as a potent muscle relaxant.

Spirulina, a blue-green algae superfood with many health benefits, is rich in vitamins (including A, B1, B2, B12 and D), amino acids, iron and minerals, and also contributes to the rapid elimination of toxins. Finally, a hint of nashi pear, adds the perfect finishing touch with its sweet and soothing notes.

Brazili an De tox EN ERGY This blend is an ideal energy booster and combines the fresh, tangy notes of passion fruit with a mate base, rich in caffeine and antioxidants. Yerba mate is an infusion traditionally consumed in Brazil to enhance alertness and concentration. We have added guarana, packed

Glossary SUPERFOOD A superfood is an ingredient that is highly nutritious yet low in calories, and extremely rich in vitamins, minerals, antioxidants, fibers and other nutrients the body needs to function properly.

with vitamins to stimulate the body, and acai, a staple of the Brazilian diet for centuries. Also known as the “Amazonian miracle fruit”, acai is exceptionally rich in natural antioxidants thanks to its high concentration of anthocyanins. Its macronutrients make it energy-dense while being low in sugar, ideal for a revitalising detox.

ANTIOXIDANTS These are molecules (such as flavanoids, catechins and polyphenols) that are present in some foods that help fight the formation of free radicals, the “toxins” responsible for cell ageing.

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Detox Special Issue

In di an De tox DIGE STION India is the birthplace of Ayurvedic culture and the land of Assam black tea. This tea is rich in tannins, which have a positive and soothing effect on the digestive system. Here, Assam is combined with turmeric, an important spice in India consumed both for its unique taste and for its preventive and curative properties. Turmeric is particularly recommended for digestive disorders, and is perfectly complemented by a touch of fresh, zesty lemon. Palais des Thés’ Indian Detox also contains tulsi, or holy basil, the “queen of herbs” that has been venerated for thousands of years for its ability to purify mind and body.

Scan din av i an De tox NATU R AL DEFENSE S Scandinavians are no strangers to extreme weather conditions. And yet they spend much of their time outdoors, living in harmony with their environment and the natural world. They have learned to understand and draw on these natural resources to protect themselves from environmental stress. Scandinavian Detox enhances the body’s natural defenses with the plants and fruits that grow in Arctic forests, including birch and Nordic berries.

Birch, a symbol for renewal in Nordic culture, is consumed by locals. Its sap, leaves and bark all boast many beneficial properties. In addition to antioxidants, birch contains diuretic and detoxifying agents that help the body f lush out toxins. Sweet and fruity sea buckthorn, cranberry, elderberry and blueberries are rich

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in antioxidants and vitamins, particularly vitamin C.

tea, a stimulating cocktail that keeps the body in peak

They add the perfect touch to this caffeine-free herbal

condition all year round.

Detox in all its forms

METAL TINS South African Detox, REF. DV463Z. Brazilian Detox, REF. DV460Z. Japanese Detox, REF. DV462Z. Indian Detox, REF. DV464Z. Scandinavian Detox, REF. DV461Z.

LOOSE LEAF South African Detox, REF. 463.

Brazilian Detox, REF. 460.

Japanese Detox, REF. 462.

Indian Detox, REF. 464.

Scandinavian Detox, REF. 461.

TEA BAGS South African Detox, REF. D463N. Brazilian Detox, REF. D460N. Japanese Detox, REF. D462N. Indian Detox, REF. D464N. Scandinavian Detox, REF. D461N.

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Grands Crus selection

PU T TA B ONG DJ 12 REF. 003A18.

SH I B O T EA P OT REF. M036.

Grands Crus selection June 2018 We will introduce you to our exceptionally refreshing 2018 Darjeeling first-flush teas.

Alongside these fresh picks, here are the latest Oolongs teas from Thailand and a delicious Grand Cru from Colombia.

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We are pleased to announce that for the first time ever, some of the Grands Crus in this selection are issued from organic agriculture.

2018 Darjeelings first-flush This year, the Darjeelings first-flush were a long time coming. After 105 days of strikes in the summer of 2017, many pluckers left the region, leaving the tea plants untended until very late and delaying the first spring harvests. While only a few high-quality batches were available, the close relationships we maintain with our suppliers enabled us to secure some truly excellent teas.

PUTTABONG DJ 14 S.F.T.G.F.O.P.1 CLONAL EXOTIC This lovely first-f lush comes from the Puttabong plantation.

In addition to being the oldest and most prestigious tea garden in Darjeeling, it also employs environmentally friendly practices such as vermiculture.

This extraordinarily delicate Grand Cru is noteworthy for its perfectly balanced f lavours. When tasted, it develops a fresh grassy opening that evolves into f loral and fruity notes. A delicate astringency enhances its bright notes. Try this exquisite tea while you still can!

REF. 002A18.

ORANGE VALLEY DJ 5 S.F.T.G.F.O.P.1 CHINA This first-flush is grown in Orange Valley. Located 2,000Â metres (6,550 feet) above sea level, the plantation lies next to the city of Darjeeling. The tea, with its lightly acidic yet sweet flavour, enchants the senses with aromatic notes that unfold one after the next throughout the tasting: first grassy, then zesty and floral, and finally culminating in fresh, grassy and fruity notes. The flavours, set off by a pleasant astringency, produce a refreshing mouth feel. A must-try for tea lovers.

REF. 004A18.

Issued from organic agriculture

MISSION HILL DJ 4 S.F.T.G.F.O.P.1 CLONAL This incredibly refreshing tea is characterised by slightly acidic and bitter notes.

The delicately floral and zesty attack develops almond and exotic fruits greedy notes, with a vegetal and slightly toasted accent finish. All these delicious flavours persist thanks to the lingering finish of this tea.

REF. 001A18.

Please note!

All the teas presented on these pages are Grands Crus plucked in very small quantities and only available at a given time, with no guarantee of future supply.

Since they are available only until the harvest is gone, these teas may go out of stock quickly.

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Grands Crus selection Oolongs from Thailand Here we have two Oolongs from the village of Mae Salong, located in northern Thailand, in the mountains of the Golden Triangle. After poppy cultivation was eradicated in the 1980s, the Chinese community in Mae Salong began growing tea instead. Given that they imported tools and expertise from Taiwan along with the tea seedlings, it is no surprise that Mae Salong produces delicious Oolongs that are not dissimilar to some Taiwanese Oolongs.

MRS. MING’S JADE OOLONG

RUBY OOLONG

Known for her delicious Oolongs teas, Mrs. Ming has produced this delicate, lightly oxidised Grand Cru. The large leaves rolled into pearls reveal milky, vanilla, f loral and vegetal notes, all set off by a spicy finish. The velvety texture and lingering buttery-vanilla notes produce a smooth and sweet sensation.

Cultivated 1,250 metres (4,100 feet) above sea level, this 50-60% oxidised Oolong was harvested in September 2015.

It offers a potent yet decadent aromatic profile. Set off by a silky texture, the fruity, woody and vanilla notes follow one another perfectly. The perfect introduction to high oxidised Oolongs teas.

REF. 2668.

REF. 2676.

Issued from organic agriculture

Colombia COLOMBIA OSCURO As our first selections from Colombia proved exceedingly popular, we are pleased to announce a recent harvest from Hacienda Himalaya in Cauca Valley. Located over 1,800 metres (5,900 feet) above sea level, this plantation enjoys the special climate conditions that enable tea leaves to develop a rich depth of flavour. Experience this delicious black tea with its silky texture and fruity, woody and spicy notes that develop into a heady honeyed finish.

REF. 360.

Issued from organic agriculture

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Our selection of Grands Crus is constantly evolving and expanding as we discover new teas and gardens on our travels.

To find out about latest arrivals as soon as possible, please sign up for our newsletter via our website palaisdesthes.com

Tasting notes Puttabong DJ 12 S.F.T.G.F.O.P.1 Clonal Queen Origin: Darjeeling Colour: black tea

Water temperature: 85°C (185°F) Steeping time: 3’45

Amount of tea leaves per pot: 6 g for 10 oz REF. 003A18.

An exclusive batch from an exceptional harvest, comprising only leaves from AV2 “clonal” tea plants, the finest tea grown in the Darjeeling region. Its flavour profile makes it a must-try for the 2018 spring season.

Dry leaf Appearance: beautifully full leaves and plenty of buds. The contents are carefully prepared.

Colour: olive green.

Scents: vegetal, almond, brioche.

Infusion Aromas: vegetal (boxwood, vegetables), floral (rose), fruity (mango, nutmeg, passion fruit).

Brew Colour : pale yellow.

Texture : smoothness developing towards astringency.

Flavours: slight acidity.

Aromas: vegetal (artichoke, minty notes), floral (rose), woody, fruity (grapes, exotic fruit), hints of vanilla.

Aromatic profile and length in the mouth: the opening of this Grand Cru is characterised by rosy and woody notes, that develop into elegantly fresh and fruity aromas, with a woody and vanilla finish.

Our opinion: a superb first-flush graced with a creamy texture and pleasant intensity. The delicate astringency and aromatic power profile of this tea with its floral, woody, fruity and decadent notes make it our top pick for the season.

Tips from our Tea Sommeliers This Puttabong Clonal Queen, as every A2 “clonal” Grand Cru from the Himalayas, will be perfect when enjoyed with scallops.

Neuıs

1. A fruitful Summer This summer we have two new limited-edition flavoured teas that are delicious iced. Exotic Party is indulgent, exciting and

colourful, just like all the best summer parties. It marries white tea and dragon fruit with mango and grapefruit notes. On hot days when the sun beats down, try Sorbet Gourmand, a refreshing

and thirst-quenching green tea blended with melon, watermelon and pineapple notes.

REF. 812. EXOTIC PARTY AND REF. 813. SWEET SORBET. LOOSE LEAF

It’s neuı!

With summer just around the corner, Palais des Thés wants to awaken your senses! Delight your taste buds with new flavours, feast your eyes on our new Washi boxes and exquisite porcelain, and drink in the great outdoors with a cup of tea in your hand.

2. Go ahead and indulge!

The delicious new 100% organic Cocoa Matcha and

Turmeric Matcha blends are as stimulating as they are

decadent. Packaged in handy individual packets, they are a snap to prepare.

REF. C229. COCOA MATCHA AND REF. C228. TURMERIC MATCHA.

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BOX OF 10 PACKETS

3. Set-sational Looking for a practical yet elegant gift? Try the Sasasa tea set from Japanese designer Miyama. The teapot (0.75 L) and pair of cups (200 ML) are made from delicate, hand-decorated porcelain. An elegant, painstakingly crafted Palais des ThĂŠs wooden box protects the precious cargo.

REF. W909. THE SASASA TEA SET

4. T ea on the go The perfect accessory to help you prepare and drink your tea anywhere, even out for a walk!

After the tea steeps, a cunningly designed filter keeps the leaves separate from the liquid while the locking lid ensures a perfect sealing.

REF. Q130. LE NOMADE

5. 2 018 Spring-Summer collection The new Washi boxes celebrate the return of spring with their refreshing design and eyepopping colours. The metal tins are covered with traditional Japanese mulberry paper and feature a double lid for optimal tea conservation. Collect them all!

REF. V2000 / V2001 / V2002 / V2003 / V2004. 100 G OR 150 G WASHI BOX

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Bring tea to the table!

The Tea School joins forces uıith FERRANDI Paris On March 6, the Tea School came to FERRANDI Paris for a special lunch featuring tea-based recipes and tea pairings. This culinary experience was a novel and inspiring initiation for novices and professionals alike.

Chiron, Jean-Michel Robier and the Tea Sommeliers from

Orange Cake flavoured uıith Earl Grey Blue of London tea

the Tea School, FERRANDI Paris students whipped up a

SERVINGS: 6/8 - COOKING TIME: 15-20 MINUTES

Under the watchful eyes of Chefs Nicolas Perdriset, Claude

lunch of refined dishes, featuring a soup made from squash roasted with Sri Lanka New Vithanakande black tea, an oxtail confit shepherd’s pie made with Pu Erh Impérial

INGREDIENTS 250 g (9 oz) almond paste • Zest of 1 orange • 2 eggs • 1 egg white • 20 g (0.7 oz) caster sugar

Chinese fermented tea, and an orange cake f lavoured with

• 6 g (0.2 oz) flour • 6 g (0.2 oz) cornflour • 25 g

Earl Grey Blue of London. Each dish was paired with teas

(0.9 oz) grated coconut • 2 g (0.07 oz) ground Earl

carefully chosen for the occasion. This event goes to show that tea, the essential ingredient for culinary creativity,

Grey Blue of London tea • 0.5 g (1/8 tsp) baking powder • 90 g (3 oz) butter.

is finding its rightful place in French cuisine.

PREPARATION Allow the almond paste to warm to room temperature, then mix with the eggs and orange zest • Beat the egg white to form soft peaks, then add the caster sugar. Fold in with the almond paste mixture • Sift the flour, cornflour, baking powder, grated coconut and ground tea into the mixture, then add the melted butter • Mix • Put in a baking dish and bake at 170°C (375°F) for 15-20 minutes • Cool, then cut into pieces.

Serving suggestion: for a special treat, serve with a lemon coulis.

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FERRANDI Paris is a prestigious French school for culinary arts and hospitality management, that has produced many of the greatest names since it was founded in 1920. Alumni include Gontran Cherrier (Gontran Cherrier bakeries, Paris), Nina Métayer (Café Pouchkine, Paris), William Ledeuil (Ze Kitchen Gallery, Paris, one of the top 100 restaurants in the world), Adeline Grattard (Yam’Tcha, Paris, awarded a Michelin star), and Mathieu Viannay (Mère Brazier, Lyon, awarded two Michelin stars).

The Tea School!

The Tea School offers outstanding courses that will reveal the secrets of this ancient drink and the art of tea tasting. Its expert Tea Sommeliers teach their craft to newcomers and connoisseurs alike, in classes designed to stimulate the mind and delight the senses. Whether you are taking your first steps in tea, are interested in the art of tea tasting, want to learn about tea and food pairings, or dream of taking part in a Cha No Yu ceremony, the Tea School is for you.

To find out more about the Tea School, its lessons and tasting sessions, visit: www.ecoleduthe.com (website in French).

Our Palais des Thés shops IN FRANCE aix-en-provence – 1 rue chabrier – 13100 aix-en-provence angers – 3 rue d’alsace – 49100 angers avignon – 15 rue des marchands – 84000 avignon blagnac – cc toulouse blagnac – 2 allee émile zola – 31715 blagnac bordeaux – 55 cours de l’intendance – 33000 bordeaux boulogne – 69 boulevard jean jaurès – 92100 boulogne-billancourt brest – 71 rue jean jaurès – 29200 brest cannes – 3 rue du maréchal foch – 06400 cannes caen – 12 rue du moulin – 14000 caen clermont-ferrand – 21 rue des gras – 63000 clermont-ferrand colmar – 7 rue des serruriers – 68000 colmar dijon – cc la toison d’or – route de langres – 21078 dijon grenoble – 18 rue saint-jacques – 38000 grenoble

new! la rochelle – 42 bis rue des merciers – 17000 la rochelle le mans – 20 rue de bolton – 72100 le mans

paris 8 – 18 rue tronchet – 75008 paris paris 9 – 13 rue des martyrs – 75009 paris

new! paris 9 – le printemps du gout – le printemps haussmann

64 boulevard haussmann – 75009 paris

paris 14 – 25 rue raymond losserand – 75014 paris paris 15 – 58 rue du commerce – 75015 paris paris 16 – 21 rue de l’annonciation – 75016 paris paris 17 – 36 rue de levis – 75017 paris reims – 14 rue de l’étape – 51100 reims rennes – 3 rue jules simon – 35000 rennes rouen – 60/62 rue de la champmesle – 76000 rouen saint-laurent-du-var – cc nice cap 3000 avenue eugène donadeï – 06700 saint-laurent-du-var strasbourg – 124 grand’rue – 67000 strasbourg

new! toulon – 10 rue berthelot – 83000 toulon toulouse – 63 rue de la pomme – 31000 toulouse tours – 26 rue nationale – 37000 tours

le chesnay – cc parly 2 – 2 avenue charles de gaulle – 78150 le chesnay

villeneuve d’ascq – cc v2 rue du ventoux – 59650 villeneuve d’ascq

levallois-perret – cc so ouest – 31 rue d’alsace – 92300 levallois-perret

vincennes – 21 rue du midi – 94300 vincennes

lieusaint – cc carré sénart – 3 allée du preambule – 77127 lieusaint lille – 6-8 rue du curé saint-étienne – 59800 lille lille flandres – gare de lille flandres – place des buisses – 59000 lille lyon – 3 place saint-nizier – 69002 lyon marseille – 57 rue paradis – 13006 marseille metz – 9 rue de ladoucette – 57000 metz montpellier – 37 rue saint-guilhem – 34000 montpellier mulhouse – 54 rue du sauvage – 68100 mulhouse mundolsheim – cora mundo, route nationale 63 – 67452 mundolsheim nancy – 23 rue des dominicains – 54000 nancy nantes – 35 rue de verdun – 44000 nantes neuilly-sur-seine – 26 rue madeleine michelis – 92200 neuilly-sur-seine nice – 3 rue de la liberté – 06000 nice nîmes – 2 plan de l’aspic – 30000 nîmes

WORLDWIDE brussels – chaussée de charleroi 25 – 1060 brussels, belgium brussels – place de la vieille halle aux blés 45 – 1000 brussels, belgium brussels – 10 rue des fripiers – 1000 brussels, belgium liege – rue du pot d’or 30 – 4000 liege, belgium namur – 7 rue du collège – 5000 namur, belgium louvain-la-neuve – rue charlemagne, 11 – 1348 louvain-la-neuve, belgium tbilissi – chavchavadze ave, no 33, tbilissi, georgia hamburg aez (alstertal einkaufszentrum) – heegbarg 31 -22391 hamburg, germany luxembourg – 6 rue chimay – l-1333 luxembourg moscow – rue pokrovka 4, bat.1 – 101 000 moscow, russia oslo – hegdehaugsveien 32 – 0351 oslo, norway oslo – sandvika storsenter brodtkorpsgate 7 – 1338 sandvika, norway

paris 3 – 64 rue vieille-du-temple – 75003 paris

tel aviv – rehov dizengoff 131 – 63461 tel aviv, israel

paris 6 – 61 rue du cherche-midi – 75006 paris

tel aviv – sarona market store 71, aluf kalman magen 3 – tel aviv, israel

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Each continent harbours its own tried-andtested detox secrets.Here they are. Unprecedented.