BDP 78 UK

The uıonders of the Louvre captured in tuıo exceptional teas

bruits de palais “Yes, finer uıork emerges From form that resists our urges” Théophile Gautier

78

June 2019 | n°

Le Set du Tea Sommelier: simply the best of tea

Editorial

Art as tastemaker Art has long inspired our creative work at Palais des Thés. We believe that the gourmet experience is complete only when it is guided by the symphony of shapes and materials. That is why we partnered with a leading designer to create le Set du Tea Sommelier.

But is the reverse also true? Can art be translated into taste?

That was our challenge in composing the two exclusive blends ordered by the Louvre! Now you can experience the results of these two fundamentally different endeavours, connected by an unwavering desire to share the very best of tea with you.

The Palais des Thés team

2 •

Contents

Page 12 GR AN DS CRUS SELECTION Page 4 THÉ S DU LOU V R E Two exceptional flavoured blends

Page 16 N EWS

Page 8 LE SET DU TEA SOMMELIER

Page 18

Simply the best of tea

BR ING TEA TO THE TABLE !

Tea & cocktails: New York inspired creations

B RU I T S D E PA L A I S

Photo credits: Palais des Thés photo library: François-Xavier Delmas.

Except: A&M Créative p. 10; Aline Aubert at Bar Louise, Cognac p. 2, p. 18; Dimitri Coste p. 11 Manuel Lebriez - Entrel Productions p. 2, p. 11; Lou Levy - Entrel Productions p. 1, p.11 Frédéric Lucano p. 2, p. 6, p. 7, p. 9; Kenyon Manchego p. 2, p. 4, p. 6, p. 7, p. 10, p. 14 to p. 17, p. 19 Patrick Parchet p. 4; Serge Ramelli p. 1, p. 4; Shutterstock p. 2, p. 7; Zoran p. 20 Design and production: Mazarine Image Design. Bruits de Palais is printed on paper from sustainably managed forests.

Certified chlorine-free processing. 100% plant-based inks.

If you no longer wish to receive mail from Palais des Thés, please contact Customer Service at +33 (0)1 43 56 90 90.

3 •

Thés du Louvre

Thés du Louvre: tuıo exceptional flavoured blends At the Louvre’s request, Palais des Thés composed two exclusive flavoured blends that capture the magic of the museum.

Balancing freshness with dessert notes, the two blends evoke the sumptuous palace and the poetic Tuileries Garden, respectively.

AN EXCEP TIONAL COLLABOR ATION Hoping to create a tea in its image, the Louvre chose to work with Palais des Thés. The collaboration was based on a set of shared values, including French excellence and creativity, and on the mission of bringing the very best to a wide audience, whether in arts and culture or fine food.

Our company has already had the privilege of partnering with a number of leading cultural institutions in recent years, and the Louvre is the latest addition to that distinguished list. In 2012, we created a flavoured green tea blend for the Musée Guimet. In 2014, we composed Thé Hokusai for the Grand Palais’s retrospective of prints by the renowned Japanese master. Then, in 2017, the “Gauguin: Artist as Alchemist” exhibit gave us the opportunity to create another exclusive blend, this time inspired by the artist’s Tahitian period. Creating a tea blend that evokes the magic of the world’s most visited museum was a challenge we accepted with enthusiasm.

4 •

The first step was to steep ourselves in the atmosphere

SENSORY INTER PR ETATIONS

of the place, which is why the work of composing the

With the first blend, we wanted to echo the building

recipe was punctuated with many visits to the Louvre,

itself, which has stood witness to the history of France

perusing its ancient galleries, meandering through its

and serves as an emblem of universal art. Because we

courtyards, and admiring the majesty of its Pyramid.

wanted a blend with a bold personality to express the

With each visit, we also enjoyed a pleasant stroll through

memory of the stones and celebrate the palace’s arresting

the palace gardens. Little by little, we realized that our

facade, we chose to work with a base of black tea.

subject offered many possibilities, because the Louvre is, above all, multifaceted. It is a monumental palace with an

For the second blend, we wanted to evoke the timeless

elegant edifice and a universalist collection, yes, but it is

charm of the Tuileries Garden, a lush haven in the heart

also the Tuileries Garden, a place for lazy afternoons and

of the City of Lights, and pay homage to its flowerbeds

festivals. Ultimately, we decided to develop not one, but

and shady groves: green tea was the natural choice.

two compositions with distinct, unique personalities.

The Louvre Pyramid turns 30 When it was unveiled in 1989, Ieoh Ming Pei’s Pyramid put an end to a heated debate: as a symbol of the Grand Louvre, it came to embody the modernity of the museum, which has inspired the world’s leading artists since its creation in 1793. To celebrate the Pyramid’s 30th anniversary, the Louvre will host 30 special events between March 2019 and February 2020 on three topics: dreams, festivals and heritage.

5 •

Thés du Louvre We started to develop both blends with frequent input from the Louvre teams. An endless round of tests and tastings at the Tea School began as we sought the right combinations and the most suitable harmonies between tea and aromatic ingredients. Mathias Minet, creator of flavoured blends for Palais des Thés for more than 20 years, took charge of the process. He chose bergamot notes to brighten the black tea, along with notes of blackberry to add depth and mellowness. For the second composition, Mathias opted for a complex balance of apple, plum and quince notes that develop a sweet alchemy with the green

Mathias Minet, in charge of creating flavoured blends for Palais des Thés The Pyramid was a key source of inspiration for me. When I visit the Louvre, I'm always struck by the cohesiveness of the space and the way different perspectives and landscapes come together around Pei’s design. The views are as diverse as the extraordinary breadth of the museum’s collections, and it was impossible to capture them in a single blend. Instead, we created two different teas: one focusing on the architectural grandeur of the Courtyard, and another reflecting the living splendours of the Gardens.”

tea base. At the final tasting, when everyone set down

These new blends have joined our permanent collection

their cup with a smile, we knew that the creative work was

of f lavoured teas and are now available in our shops

done. Now we just needed to name the two blends. They

and on our website as of late March. They are also for

were ultimately christened Thé du Louvre – Courtyard Tea

sale at the Louvre, in the museum’s various gift shops.

and Thé du Louvre – Garden Tea, two flavoured teas with

The Thés du Louvre were launched to coincide with

exclusive, quintessentially French blends inspired by the

the 30th anniversary of Pei’s Pyramid, now inextricably

two faces of the Louvre.

linked to the Louvre itself. The museum’s celebration is a perfect opportunity to introduce these two delicious teas to a wide audience.

Thés du Louvre collection Inspired by the many faces of the world’s most visited museum, the Thés du Louvre collection is designed to be iconic, exclusive and quintessentially French.

Whether you’re looking for an intense black tea or a gourmet green tea, these two exceptional flavoured blends have got you covered.

6 •

METAL CANISTERS

TEA BAGS

Garden Tea. REF. DV819Z. Courtyard Tea. REF. DV817Z. Also available as loose tea**: Garden Tea. REF. 819. Courtyard Tea. REF. 817.

Garden Tea. REF. D819N. Courtyard Tea. REF. D817N.

* Inspected according to EU regulations on the plant-protection quality of food. More details at palaisdesthes.com ** In stores starting 12 June 2019.

Sensory uıalks

A unique blend deserves a unique approach, and Palais des Thés invites you to experience its two flavoured blends by taking a walk.

Choose your path: courtyard or garden.

GAR DEN STROLL Inspired by meandering through the Tuileries Gardens, Thé du Louvre – Garden Tea is a sensual and fruity flavoured blend. Over a base of green tea, its refreshing flavours invite you to enchant your senses with a lighthearted stroll along the paths of this quintessentially French park. Sit and savour the seductively fragrant blend, which delights the tastebuds with a parade of typically French fruits: apple, plum and quince in tribute to the Louvre’s gardens and transparent Pyramid.

Thé du Louvre – Garden Tea A gourmand green tea with notes of apple, plum, and quince.

COU RTYAR D TOU R Inspired by the wealth of the Louvre’s collections and its historic yet modern character, Thé du Louvre – Courtyard Tea is a charismatic and mysterious flavoured blend. Over a base of black tea, its bold personality emphasizes the deeply monumental aspect of the Louvre. A nod to the museum’s roots, it leads you through a maze of delicate, sophisticated aromatic notes of citrus and blackberry.

Thé du Louvre – Courtyard Tea A heady black tea with notes of citrus and blackberry.

7 •

Le Set du Tea Sommelier

Le Set du Tea Sommelier: simply the best of tea Because the best tea deserves the best accessories, Palais des Thés has developed Le Set du Tea Sommelier, the perfect all-in-one implement to prepare and enjoy loose teas.

PER FECT TEA ACCE S SOR IE S THROUGH THE CENTU R IE S

for steeping fragile yellow, white, and green teas while

Since the earliest days of tea, those who drink it have been

the standard for drinking tea. The Qing Dynasty, in the

constantly inventing and improving the accessories they

17th century, saw the advent of the Gaiwan, a medium-

use to prepare and taste the beverage. When it originated

size cup with a lid that could be used both to brew and

in China, tea was produced in the form of bricks that were

drink tea. Another iconic tea brewing implement is the

grated and boiled in water, a bit like a soup. At that time,

Kyusu, which was popularised in Japan when the process

people simply used the same utensils they had at hand

of steaming tea leaves was invented in the 18th century.

for other beverages. It was not until the Tang Dynasty,

In keeping with Asian tea drinking practices, this style

in the 7th century, that the first accessories specially

is small, with a volume of approximately 200 ml (7 oz).

designed for tea appeared. Later, in the 16th century, it

The Kyusu is probably an evolution of the Chinese teapot,

became common to drink tea by steeping whole leaves,

adapted to more effectively filter out the smaller leaves of

which led to the development of the teapot. The first

Japanese green teas.

preserving all their aromatic notes. Porcelain cups became

teapots were made exclusively of clay. Their size gradually decreased to help reveal all the rich flavours of the tea.

The most recently invented implement — the tasting set —

At this point, the Gong Fu Cha method of preparation

dates from the 19th century and was developed under

caught on, with a large quantity of leaves being repeatedly

British influence in India. Inspired by the Chinese Gaiwan,

steeped in a small volume of water for brief periods (see

this utensil was more precise and practical at a time when

Bruits de Palais N°77).

the tea market was still being organised and it was important to be able to assess batches quickly before putting them

8 •

During the Ming Dynasty in the 16th century, the widespread

up for auction. Today, the tasting set is considered by

availability of porcelain opened new horizons for tea

professionals worldwide to be the gold standard for

drinkers, who quickly realized the benefits of this material.

evaluating tea because it can be used for side-by-side

Since it does not retain heat easily, it is perfectly suited

tastings with tightly controlled steeping parameters.

François-Xavier Delmas, Palais des Thés founder and Patrick Norguet, designer

LE SET DU TEA SOMMELIER : THE PER FECT ALL-IN- ON E !

the flavours of loose teas, including Grands Crus. Every

Inspired by the professional implement used by tea tasters,

for a perfect tasting experience, with special attention to

in the belief that everyone should have access to a simple

controlling the parameters for brewing tea. The resulting

tasting experience, Palais des Thés has developed le Set du

Set du Tea Sommelier includes one steeping cup with a

Tea Sommelier. Our aim was to develop a model that

serrated edge and a lid, and one tasting bowl.

detail was meticulously crafted to create the ultimate ally

would be aesthetically appealing, practical and affordable for all tea enthusiasts. Early on, we decided to collaborate

The size of the serrated-edge cup ensures the ideal ratio

with a designer, and Palais des Thés chose to trust French

of tea to water: approximately 2 g of tea for 120 ml (4 oz).

designer Patrick Norguet with the task. His artistic

This allows the leaves plenty of space to unfurl and release

eye was the perfect complement to the knowledge of

their full flavour. The nicely even serrations and perfectly

François-Xavier Delmas, who scrutinises thousands of

fitting lid allow the liquor to flow out while keeping the

teas each year: one used his expertise to ensure the quality

leaves in. The double-walled handle is easy to use without

of the tea itself, while the other sought the perfect balance

scalding your fingers.

between form and function.

The two men worked closely together to develop the set, driven by their desire to offer a beautiful object that would be simple enough for everyday use and could reveal all

9 •

Le Set du Tea Sommelier

Le Set du Tea Sommelier was also designed to promote a multi-sensory approach to tasting. Made from delicate “Blanc de Chine” porcelain from Dehua, it boasts a fine, pure white enamel that shows the true colour of the tea. Moreover, the rounded shape of the bowl prevents shadows from falling on the tea liquor. Plus, the lid can be turned over to hold the steeped leaves.

As a result, the tea can be appreciated in all its three states: dry leaves to see and smell in the tea canister, steeped leaves, and liquor. As you can see, this truly is the perfect accessory: an all-in-one set for the ideal, balanced, and delicious tasting experience.

SIMPLE TO USE

2 When the steeping time is up, position the serratededge across the bowl, with the teeth facing down and the

1 The set is very easy to use. First, place 2 g (1 teaspoon) of your selected tea directly in the serrated-edge cup

lid on. The liquor will flow out quickly, while the leaves

(no need for a filter). Next, fill it with hot water to 1 cm below the top edge, which will be approximately 120 ml

3 Once the cup is empty, it can be turned over with the lid still on. The steeped leaves will remain in the lid,

(4 oz) of water. Follow the directions on the tea canister

which may be placed upside down over the cup to leave

for water temperature and steeping time.

its contents visible.

1

10 •

will be kept back in the cup.

2

3

Le Set du Tea Sommelier REF. W915.

See how we created le Set du Tea Sommelier in a video on palaisdesthes.com or on the Palais des Thés YouTube channel.

PATR ICK NORGU ET After studying design in Paris, Patrick Norguet joined a circle of sought-after designers in the 2000s. He opened his own design office in Paris and has worked for all the major furniture companies, as well as hotels and leading brands. His now-famous “Rainbow Chair” is one of the few furniture pieces at the MoMA (Museum of Modern Art) in New York.

11 •

Grands Crus selection

Grands Crus selection June 2019 Peak season for first flush teas!

H I LTON EA R LY SPR I NG EX 1/19 S . F.T.G. F.O. P.1 CLONA L EXOT IC DA RJ EELI NG FI R ST FLUSH 2 019 REF. 001A19.

PR EPA R ED W I T H LE SET DU T EA S OM M ELI ER REF. W915.

12 •

Our selection of Grands Crus is constantly evolving and expanding as we discover new teas and gardens on our travels. To find out about new arrivals as soon as possible, please sign up for our newsletter via our website palaisdesthes.com

* Inspected according to EU regulations on the plant-protection quality of food. More details at palaisdesthes.com

FIRST FLUSH 2019: DARJ EELING AN D N EPAL

2019 N EW SEASON CHINA AN D JAPAN GR EEN TEAS

With spring in the air, connoisseurs and neophytes alike

We have expanded our assortment of new season teas for

were treated to the first 2019 arrivals from Darjeeling, in

2019 with a few exceptional batches from China, where

shops and on our website.

the spring harvests began before Qingming, the Pure Brightness Festival, on April 5. This year, they feature

The season began in Darjeeling with very favourable

fresh and intense notes with rich textures that envelop

weather conditions, except in the northwest of the region,

the entire palate. Which rare Chinese teas will you

where heavy snowfall delayed the harvest. The estates

discover this year?

that escaped this late snow produced some lovely and unusually early batches. We had the immense privilege,

Finally, we are receiving the first Ichibancha direct from

for example, of offering a superb Hilton Early Spring

Kyushu and Shizuoka. Each year, we wait with bated

EX 1/19 S.F.T.G.F.O.P.1 Clonal Exotic very early in the

breath for the Tawaramine, an extraordinary Sencha

season: what a wonderful surprise for fans of Darjeeling

produced by the talented Mr. Shoji. The new season

first flush, who were treated to this early arrival in March!

teas from Japan also offer a fresh perspective on some

Then, the Rohini tea estate added a rich and complex

perennial favourites, with even more concentrated,

Grand Cru to our selection, followed by two batches from

flavourful versions of Tamaryokucha and Genmaicha

the high altitudes of the Longview tea estate, including

Premium! Perhaps this year we may be lucky enough to

our first flush white tea from Darjeeling.

taste another rare shade-grown tea, like Kabuse Cha. In Japan, the Ichibancha are offering bright, grassy,

From elsewhere in the Himalayas, we also selected the

and marine notes with an intense umami taste: all the

very best teas coming out of Nepal. These rich terroirs

freshness of spring in Japan in a cup of tea.

offer an incredible variety of intense and surprising flavours as well as a vast field of exploration to taste every colour of tea. Which estates will win your heart this year:

Hurry to our shops or website palaisdesthes.com now to enjoy all these lovely 2019 harvests!

Pathivara, Panitar, Arya Tara, or a little-known plantation waiting to be discovered?

13 •

Grands Crus selection Tuıo Oolong Experience two rare, remarkable teas from a little-known terroir: Indonesia.

Indonesia RIVIÈRE DE JADE DU MONT HALIMUN For the first time, we present a Grand Cru from Indonesia. This Oolong is harvested on Mount Halimun in West Java. Its delicately crumpled leaves are reminiscent of Taiwan’s famed Bao Zhong teas.

Its fresh, grassy, and f loral notes mingle with deeper gourmet and fruity undertones with a subtly astringent texture. This rare and unique Grand Cru is the perfect introduction to Indonesian teas.

REF. 2801.

Organically farmed

Indonesia PERLES DE JADE DU MONT HALIMUN These “jade pearls” are also harvested on Mount Halimun in Indonesia. This semi-oxidised Oolong is finished by heating the leaves, so that the tea closes with a roasted note. Its creamy texture and subtly sweet flavour support fruity, floral, and gourmet notes that linger in the mouth. This harvest is reminiscent of the finest Taiwanese Oolong while revealing the rich depth of an exceptional terroir awaiting discovery.

REF. 2802.

Organically farmed

Please note: All the teas featured on these pages are Grands Crus harvested in very small quantities, available for a specific and limited time with no guarantee of future availability.

Available until the batch has gone, these teas may suddenly go out of stock.

14 •

Tasting notes Matcha Shiro

A new Matcha Grand Cru joins our collection.

Origin: Shizuoka, Japan Colour: green Water temperature: 75°C (170°F) Amount of tea: 2 spatulas of Matcha (1 g) REF. C239.

Matcha Shiro is produced in Japan, in the Shizuoka prefecture, from the Saemidori tea cultivar best known for producing shade-grown teas, which are made by covering the tea plants with straw or stretched canvas three weeks before harvest.

Deprived of light, the tea leaves develop fewer tannins, making for a richly creamy texture.

This superb Japanese tea is used during the traditional Cha No Yu ceremony.

Dry leaf Appearance: leaves finely ground into powder.

Colour: vivid green.

Scents: very grassy.

Whisked tea Colour: jade green foam.

Texture: very creamy.

Taste: umami.

Flavours: intense grassy notes, nutty undertones.

Aromatic profile and length in the mouth: the strong grassy and fruity flavour notes are conveyed by a particularly rich, creamy texture.

Our opinion: a perfect Grand Cru for the Usucha (light) tea preparation.

Learn more about Matcha Learn the method for preparing Matcha tea with our tutorial at palaisdesthes.com

* Inspected according to EU regulations on the plant-protection quality of food. More details at palaisdesthes.com

15 •

Neuıs 1. Summer break Rediscover two limited editions perfect for iced tea.

Over a base of green tea, Sorbet Gourmand develops delicious notes of melon, watermelon, and pineapple.

With its notes of juicy mango and fresh grapefruit, Exotic Party is a sun-drenched white tea. Savour the encore performance of these two mouthwatering, refreshing blends bursting with summery flavour!

REF. 812. EXOTIC PARTY AND REF. 813. SORBET GOURMAND. In stores starting June 12, 2019.

* Inspected according to EU regulations on the plant-protection quality of food.

More details at palaisdesthes.com

2. Spring, illustrated Hand-covered with mulberry paper in the purest Japanese tradition, our new collection of washi canisters are adorned with exquisite, colourful patterns to celebrate spring. Not only do they preserve all the qualities of your tea, but they also look beautiful as part of the most elegant table setting.

REF. V2010 / V2011 / V2012 / V2013 / V2014.

3. I ced tea carafes: a must-have for summer Our two new carafes are modern, elegant, ingenious, and practical all in one! The first keeps your beverages cold without breaking a sweat thanks to double-walled glass, and its small size fits easily into your refrigerator door. Hurry — it’s a limited edition! And if that’s not enough to quench your thirst, the second holds up to 1.85 L of iced tea.

The removable stainless steel filter makes it easy to prepare your favorite drinks.

REF. M199. FOR A 640 ML CARAFE. REF. M200. FOR A 1.85 L CARAFE.

16 •

4. D etox: in box sets at last!

Meet our all-new box sets, bringing together the organic blends of our Detox collection. Whether you prefer loose leaf or tea bags, we’ve got you covered with these blends inspired by proven detox recipes from five different regions around the globe.

REF. DCC06. 30 WHOLE LEAF TEA BAGS BOX SET. REF. DBM10. 4 MINIATURES BOX SET.

Organically farmed

5. Tuıo neuı organic Gardens Relive your fond childhood memories with the sweet-tart flavours of Children’s Garden, featuring notes of strawberry and rhubarb, or discover the delicate flavours of the Middle East with the rose, pomegranate, and orange blossom notes of Byzantine Garden. Caffeine-free and organic, these herbal teas are equally delicious hot or iced and can be enjoyed at any time of day.

CHILDREN’S GARDEN. REF. 9810. LOOSE LEAF; REF. DV9810Z. METAL CANISTER. BYZANTINE GARDEN. REF. 9820. LOOSE LEAF; REF. DV9820Z. METAL CANISTER. In stores starting July 17, 2019.

Organically farmed

17 •

Bring tea to the table!

Tea & Cocktails: Neuı York-inspired creations The Parisian, Winter in Asia, Love from Paris, Autumn Emotions, Andalusian Summer, Jasmine Dreams… these evocative names perfectly capture the work of Bastien Gardrat. The MARTELL bartender has created six cocktails based on teas and herbal teas from Palais des Thés.

JASMINE DREAMS RECIPE

Where did you find the inspiration

MAKES 1 COCKTAIL STEEP TIME: 15 MINUTES PR EPAR ATION: 5 MINUTES DIFFICULTY: EASY

for these tea-based cocktails?

In New York, I met the bar directors of both the NoMad Bar, who mixed tea syrup with liqueurs, and The Plaza New York, which serves a cocktail called “Le Paradis de la Vanille” based on Rooibos des Vahinés. I conducted my own experiments based on their tips and techniques and the result was these six original recipes.

What makes tea an interesting ingredient for cocktails?

It’s a unique ingredient that brings new f lavours to complement the aromatic notes of the spirits. The result is a novel taste experience.

Why did you choose Grand Jasmin Chun Feng for the

6 teaspoons of Grand Jasmin Chun Feng tea • 3 cl (1 oz) of Martell Blue Swift • 5 ml (1 tsp) of fresh lemon juice • 10 ml (2 tsp) of vanilla syrup

THE INFUSION Steep 6 teaspoons of Grand Jasmin Chun Feng in 700 ml (24 oz) of filtered water at 75°C (170°F) for 15 minutes • Pour the steeped tea into a large glass and refrigerate for 3 to 4 hours.

THE COCKTAIL

flavour profile of the tea inspired me. I adapted a basic

Pour into a shaker: 3 cl of Martell Blue Swift, 5 ml of fresh lemon juice, 10 ml of vanilla syrup, and 45 ml (1.5 oz) of steeped tea • Add ice cubes and shake for 15 seconds, then filter twice into a coupe glass • Serve!

sour1 by reducing the lemon, and the tea adds a little extra

Serving suggestion: garnish with a lemon slice.

Jasmine Dreams cocktail?

I wanted to create a summery, floral cocktail and the

freshness. The flavours of the Martell Blue Swift balance 2

the jasmine notes perfectly.

18 •

ALCOHOL CONSUMPTION CAN BE DANGEROUS FOR YOUR HEALTH

1 Sours are a traditional family of mixed drinks containing a base liquor, lemon or lime juice, and sugar. 2 Martell Blue Swift: the first-ever spirit drink made of cognac VSOP and finished in Kentucky bourbon casks for a unique flavour. Available at the Martell shop in Cognac, France.

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Our Palais des Thés shops IN FRANCE AIX-EN-PROVENCE - 1 rue Chabrier - 13100 Aix-en-Provence ANGERS - 3 rue d'Alsace - 49100 Angers AVIGNON - 15 rue des Marchands - 84000 Avignon BÉZIERS – CC Polygone – 3 Carrefour de l’Hours – 34500 Béziers BLAGNAC - CC Toulouse Blagnac - 2 allée Émile Zola - 31715 Blagnac BORDEAUX - 55 cours de l'Intendance - 33000 Bordeaux BOULOGNE-BILLANCOURT - 69 boulevard Jean Jaurès 92100 Boulogne-Billancourt BREST - 71 rue Jean Jaurès - 29200 Brest CAEN - 12 rue du Moulin - 14000 Caen CANNES - 3 rue du Maréchal Foch - 06400 Cannes CLERMONT-FERRAND - 21 rue des Gras - 63000 Clermont-Ferrand COLMAR - 7 rue des Serruriers - 68000 Colmar DIJON - CC La Toison d'Or - Route de Langres - 21078 Dijon GRENOBLE - 18 rue Saint-Jacques - 38000 Grenoble LA ROCHELLE - 42 bis rue des Merciers - 17000 La Rochelle LE MANS - 20 rue de Bolton - 72100 Le Mans LE CHESNAY - CC Parly 2 - 2 avenue Charles de Gaulle - 78150 Le Chesnay LE PORT - Cap Sacré-Cœur - 1 route du Cœur Saignant - 97420 Le Port (La Réunion) LEVALLOIS-PERRET - CC So Ouest - 31 rue d'Alsace - 92300 Levallois-Perret LIEUSAINT - CC Carré Sénart - 3 allée du Préambule - 77127 Lieusaint LILLE - 6-8 rue du Curé Saint-Étienne - 59800 Lille LILLE FLANDRES - Gare de Lille Flandres, place des Buisses - 59000 Lille LYON - 3 place Saint-Nizier - 69002 Lyon MARSEILLE - 57 rue Paradis - 13006 Marseille MARSEILLE - CC Terrasses du Port - 9 quai du Lazaret - 13002 Marseille METZ - 9 rue de Ladoucette - 57000 Metz MONTPELLIER - 37 rue Saint-Guilhem - 34000 Montpellier MULHOUSE - 54 rue du Sauvage - 68100 Mulhouse MUNDOLSHEIM - Cora Mundo, Route Nationale 63 - 67452 Mundolsheim NANCY - 23 rue des Dominicains - 54000 Nancy NANTES - 35 rue de Verdun - 44000 Nantes NEUILLY-SUR-SEINE - 26 rue Madeleine Michelis - 92200 Neuilly-sur-Seine NICE - 3 rue de la Liberté - 06000 Nice NÎMES - 2 plan de l’Aspic - 30000 Nîmes PARIS 3 - 64 rue Vieille du Temple - 75003 Paris

PARIS 6 - 61 rue du Cherche-Midi - 75006 Paris PARIS 8 - 18 rue Tronchet - 75008 Paris PARIS 9 - 13 rue des Martyrs - 75009 Paris PARIS 9 - Le Printemps du Goût - Le Printemps Haussmann, 64 boulevard Haussmann - 75009 Paris PARIS 14 - 25 rue Raymond Losserand - 75014 Paris PARIS 15 - 58 rue du Commerce - 75015 Paris PARIS 16 - 21 rue de l'Annonciation - 75016 Paris PARIS 17 - 36 rue de Lévis - 75017 Paris NEW! QUIMPER – 15 rue Kéréon – 29000 Quimper REIMS - 14 rue de l'Étape - 51100 Reims RENNES - 3 rue Jules Simon - 35000 Rennes ROUEN - 60/62 rue de la Champmesle - 76000 Rouen SAINT-DENIS - 110 rue Jean Chatel - 97400 Saint-Denis (La Réunion) SAINT-LAURENT-DU-VAR - CC Nice Cap 3000 Avenue Eugène Donadeï - 06700 Saint-Laurent-du-Var STRASBOURG - 124 Grand'Rue - 67000 Strasbourg TOULON - 10 rue Berthelot - 83000 Toulon TOULOUSE - 63 rue de la Pomme - 31000 Toulouse TOURS - 26 rue Nationale - 37000 Tours VILLENEUVE D’ASCQ - CC V2 Rue du Ventoux - 59650 Villeneuve d’Ascq VINCENNES - 21 rue du Midi - 94300 Vincennes

WORLDWIDE BRUSSELS - Chaussée de Charleroi 25 - 1060 Brussels, Belgium BRUSSELS - Place de la Vieille Halle aux Blés 45 - 1000 Brussels, Belgium BRUSSELS - 10 rue des Fripiers - 1000 Brussels, Belgium LIEGE - Rue du Pot d’Or 30 - 4000 Liège, Belgium NAMUR - 7 rue du Collège - 5000 Namur, Belgium LOUVAIN-LA-NEUVE - Rue Charlemagne, 11 - 1348 Louvain-la-Neuve, Belgium TBILISSI - Chavchavadze Ave, No 33, Tbilissi, Georgia LUXEMBOURG - 6 rue Chimay - L-1333 Luxembourg MOSCOW - rue Pokrovka 4, bat.1 - 101 000 Moscow, Russia OSLO - Bogstadveien 31 - 0366 Oslo, Norway NEW! OSLO - Grensen 10 - 0159 Oslo, Norway OSLO - Sandvika Storsenter Brodtkorpsgate 7 - 1338 Sandvika, Norway TEL AVIV - Rehov Dizengo 131 - 63461 Tel Aviv, Israel TEL AVIV - Sarona Market store 71, Aluf Kalman Magen 3 - Tel Aviv - Israel

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