Panorama Community Magazine - March 2022

Page 14

A Focus On Fish For Heart Health (BPT) - When it comes to heart health, lifestyle choices such as diet and exercise make a huge impact. As one of the most important organs in the body, keeping your heart in tip-top shape is essential. Luckily, according to registered dietitian Bianca Tamburello, foods that support a healthy heart are also great for overall wellness. Here's how you can make simple changes to swerve your diet in a heart-healthy direction by eating more fish.

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Fatty fish is best for heart health Fatty fish, including salmon and tuna, are among the best foods for heart health. In fact, an analysis from the Journal of the American Medical Association (JAMA), looked at over 20 studies and found that eating one to two 3-oz servings of fatty fish per week decreases the risk of dying from heart disease by 36%. Why fatty fish? Tamburello explains, "Fatty fish are rich in omega-3s or good fats that may help improve blood pressure and cholesterol levels and even prevent clogging of the arteries. All these factors help decrease heart disease risk." For the most omega-3's per serving, look for farmed salmon from Chile. Farmed salmon tends to be higher in omega-3 fats than other types of salmon. Most Americans don't eat enough fish A surprising majority of Americans do not meet the 2020-2025 Dietary Guidelines recommendation to eat seafood, including fatty fish, at least two times per week. Tamburello says "Eating fish is linked to a lower risk of heart attacks and stroke. This means that falling short of weekly seafood goals is a missed opportunity for diet variety and overall wellness, particularly heart health." Selecting and preparing fish may be intimidating and can be another barrier to eat seafood more frequently. Let's

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