Paula Youmell, RN, Wise Woman Nurse® Functional Medicine - Nutrition - Natural Health Educator - Herbalist
Chewing for Whole Cellular Health
Eating begins with the simple act of chewing which leads to smooth digestion and greater absorption and assimilation of nutrients by initiating the release of digestive enzymes that break down food. The better chewed your food, the better your body can absorb and use the food’s nutrition. This means healthier better nourished body cells. The chewing action sends messages between the mouth, brain, and stomach alerting your digestive tract that food is coming. This helps to jump start the whole digestive tract for smoother functioning by starting your digestive juices rolling! Have you ever chewed a piece of gum only to find your stomach churning and growling within 20 minutes? Your chewing of gum is telling your tummy that something is coming. In the case of chewing gum, nothing is actually headed down to the stomach. You have started the digestive process but not given your digestive tract food to work on. Carbohydrate digestion begins in the mouth with chewing. Chewing converts whole grains, fruits and veggies, and other complex carbohydrates into satisfying whole food sugars. Whole foods must be mixed with saliva and chewed until they become liquid to release their full nutritional value. In addition, the more whole carbohydrate foods are chewed, the sweeter they become. This, in of itself, helps to naturally satisfy the “sweet tooth” and end sugar cravings. Better carbohydrate digestion, from efficient chewing, helps to end that bloated feeling after a meal. Bloat can be carbohydrates that are not digesting well from inadequate chewing and the