Provisions March April 2023 - NorthCenter

BUSINESS BUILDER

Fresh Year, Fresh Flavors

Sky’s the Limit

MARCH / APRIL 2023

Fuel up for your Leprechaun Hunt with a Corned Beef Melt!

Details Page 5

3/28

3/29

3/30

3/30

3/31

3/31 National Clam Day

FLAVOR PROFILE

spice

PFG #28407 PICKLING SPICE NO MSG 6/12 OZ

PFG #981729 PICKLING SPICE NO MSG 1/12 OZ

Pickling spice ingredients (usually whole or in coarse pieces) can include allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds, and peppercorns. It is also the spice profile predominately used in cooking Corned Beef for St. Patrick’s Day.

CHEF’S SPECIAL

corned beef brisket

Instead of doing a traditional “boiled Corned beef” dinner, try roasting the brisket the day before instead. Once cooled, it is easier to slice, then rewarm to serve in its’ own jus. I take the hardened fat from the brisket and place it in a rondo and get it really hot, and braise the cut cabbage cubes, adding a little pepper to taste (it is salty enough already). Serve the brisket with braised cabbage, roasted baby bakers and honey-buttered carrots.

PFG #158686 CORNED BEEF BRISKET CH RAW 2/14-18 LB

PFG #61296 CABBAGE GRN BOX 1/50 LB

PFG #247201 POTATO MINI BABY BAKERS 1-2 INC 6/2.5 LB

PFG #247201 CARROT BABY SLIM 1/5 LB

Try using meatballs as an appetizer plate, or with pesto and cream sauce over tortellini!

beef melt

4/22 National Jelly Bean Day

4/23 National Cherr y Cheesecake Day

4/23 National Picnic Day

4/24 National Pigs in a Blanket Day

4/25 National Crotilla Day

4/25 National Zucchini Bread Day

4/26 National Pretzel Day

4/27 National Prime Rib Day

4/28 National Blueberr y Pie Day

4/29 National Shrimp Scampie Day

4/30 National Oatmeal Cookie Day

4/30 National Raisin Day

6 provisions March / April 2023

FLAVOR PROFILES

It’s finally April and this month is all about herbs and spices –how to use them, their health benefits, and great flavors! So what is the difference between herbs and spices? Herbs are actually the leaves of the plant that are used in cooking, while spices are usually dried and come from any other part of the plant – bark, roots, berries, or seeds.

Similar to fruits and vegetables, each herb and spice offers their own nutritional health benefits. Many herbs and spices are great sources of antioxidants. In just ½ teaspoon, herbs and spices provide more antioxidants than ½ cup of blueberries. Check out these herbs and spices that are frequently used in recipes! Keep in mind, this list contains just a few of the many herbs and spices with health benefits and great flavors! Some others to keep in your pantry: nutmeg, rosemary, basil, mint, cloves, cardamom, sage, cilantro, cumin, thyme, and much more! Get creative in the kitchen and experiment with different spice mixtures and fresh herbs!

cinnamon

Use this spice to warm up any dish. Add to sweet dishes like cookies, pies, hot chocolate, oatmeal, or granola. Or, kick up the flavor of savory dishes like chili, rubs for meat, or roasted vegetables.

Look for this spice in Indian and Thai cuisines – you’ll notice it by its bright yellow color. Blend this spice into smoothies, soups, and hummus, or mix into grains and vegetables dishes for an extra nutritional boost.

Ham (#211670), Bacon (#883844), English Muffin, HollandaiseRoasted Red Potatoes

Spinach (#260811), Roasted Red Peppers (#232061), Dill Hollandaise, Sesame Bagel – Roasted Red Potatoes

Sliced Tomato (#43411), Fresh Mozzarella (#397855), Basil (#855569), Italian Bread, Hollandaise - Spicy Breakfast Potatoes

Specialty Grade, Craft Roasted Coffee

Available in Gourmet Premium, Traditional, and Decaffeinated Varieties

WHY A BETTER CUP?

Coffee often starts a meal, especially breakfast, and is the perfect accompaniment to dessert that ends the dining experience. A better cup of coffee makes a difference. Our in-house roasted coffee is guaranteed to provide you a better cup of coffee with every sip from our Roasters Exchange® brand.

A BETTER CUP IS AVAILABLE IN THESE BLENDS

PREMIUM

• 100% Premium Arabica Beans

• Premium coffee recognized by all as one of the best

• Available in several rich, smooth flavors: Breakfast Blend, 100% Columbian, Midnight Roast, and Winter Blend

TRADITIONAL

• Blend of 100% Arabica Beans

• Classic Blend and Colombian Blend will appeal to a breadth of customers’ preferences

• Perfect for casual restaurants and hotels serving breakfast menus

ROASTERS EXCHANGE® COFFEE PRODUCTS

DECAFFEINATED

• Available in Classic Decaf, Winter, and Midnight Premium Dark Roast Blends

VALUE

• Blend of Arabica and Robusta Beans

• Silver Source® provides great value with a lighter roasted taste profile

TRADITIONAL BLENDS

DECAFFEINATED COFFEES

Nutrition Facts

BLENDING INSTRUCTIONS

Fruit (Raspberry Puree, Strawberry Puree, Blackberry Puree, Blackberry Puree Concentrate, Blueberry Puree), Pear

NEW! Peach Mango

Your Daily Dose of Delicious

Handcrafted with the highest quality peach and mango fruit juices and purees. Green coffee extract added for a natural “boost” that consumers will enjoy any time of day or night.

Refreshers are America’s favorite coffee house cold beverage

100% natural with no artificial colors or preservatives, and lightly sweetened with cane sugar and Stevia

Made with green coffee extract –the natural essence of unroasted coffee beans – so consumers can enjoy fresh, fruit flavor with a natural boost, and no “toasted” coffee taste

New Hampshire Coffee Roasting Co.

Our Company

It all began in 1989 with an old roaster, an unheated garage, and the desire for a great cup of co ee. Since then, many things have changed, but our mission remains consistent: craft roast only the best Arabica beans in small batches, to provide our customers with outstanding co ee. We are a local partner, with all the accompanying bene ts. Interested in a tour of our facility or want some samples? Give us a call or reach out through your PFG contact. We are happy to help. Our goal is to provide you with and help you serve the best-tasting co ee around!

Our Products

We have a full line of co ees from light to dark roasts, in both portion packs of ground co ee and bigger bags of whole beans. Our avored co ees are consistently delicious and we o er a range of seasonal avors your customers will love. We can also provide a variety of point of sale materials to make your co ee service look as good as it tastes.

Regular Co ee

Flavored Co ee

*Seasonally available

Decaf Co ee

Hot Beverage Collection

All our hot cups are made from FSC-certified paperboard derived from responsibly managed forests and lined with PLA for maximum performance. Rest assured, you’re getting a completely compostable product that can withstand even the hottest of coffees and teas.

• Withstands boiling water, double-sealed seams for exceptional strength

• Compostable CPLA lids available in 2 convenient sizes

• Meets ASTM D6400 & ASTM D6868 standards for commercial compostability where they will break down into soil and the key nutrients our food needs to thrive

SINGLE WALL

FLAVOR fresh fresh

Consumers are gobbling up food trends faster than chefs can dish them out. Get ahead of the trends, boost sales, and attract more customers with these tips for adding 2023 flavor trends to menus.

UBE DO!

A staple of Filipino cuisine, this purple yam exploded on menus last year and has grown 75 percent on menus over the past four years. Featured in everything from ice cream to waffles, rolls, cocktails, and even beer, it seems that ube can do no wrong. It’s healthy, a social media superstar, and it’s versatile enough for several menu applications. Put it in pancakes to add excitement to breakfast menus, serve it as a mousse for dessert, or mashed as a healthy side option to pair with entrees.

MAPLE MOOD

While its original relative is mainly seen as a fall spice in pies and candy, spicy maple is on track to make its way to menus and take the spotlight away from hot honey this year. Swap it in to bring a new level of flavor and excitement to waffles, chicken wings, granola, or even combine it with butter to top your dinner rolls, steak, or roasted chicken. It caters to the “swicy” trend that emerged last year, and there are endless possibilities for infusing this flavor into your menu.

FUN WITH FUNGI

Food trend forecasters declared 2022 the year of the mushroom, and experts predict they will continue to grow on

menus this year. Becoming trendy again during the pandemic when many took up the hobby of fungi foraging, mushrooms soon sprouted up on menus as a popular plant-based alternative to meat. In fact, 40% of consumers say they plan to purchase plant-based meat substitutes in 2023, with nearly 50% of millennials being the most likely. Offer it as a protein option for plant-based diners to swap in for sandwiches and tacos, serve it up as a savory appetizer, or on a burger using Performance Foodservice’s Peak Fresh Produce® Portobello.

YOU NEED YUZU

Coming in with the surge in interest for international flavors, this sour and tart fruit can be used in everything from desserts to cocktails. Whisk it into salad dressings, punch up the ordinary Mojito, whip up a dipping sauce for chicken or shrimp satays, or a glaze over salmon. It can also be used in soups, so the new year is the perfect time to test out yuzu on your LTO menus if you haven’t experimented with it already.

WE CAN PICKLE THAT

Fermented foods saw an immense surge in popularity during the pandemic, with health-conscious consumers not only buying them but making them at home. Pickled veggies have pushed their way into the spotlight and pickled strawberries are the next act waiting in the wings. Pour them over cheesecake for a savory topping, as a simple syrup for cocktails, or pair them with goat

cheese to serve atop toasted crostini. Want to take it a step further? Consider adding pickled cherries to your menu with Performance Foodservice’s West Creek® Vinegar.

SUCCESS WITH SISIG

Another Filipino food driven by the growth in popularity of this cuisine, the crispy, tangy dish is dressed up with calamansi, onions, and chili peppers. Adventurous eaters will love trying out something new, and 2023 is the year to ramp up your culinary creativity. And you can serve it as an appetizer or main dish. Add eggs, try out different pepper varieties, a unique blend of house spices to make it your own, or even swap in some tofu for the vegetarian crowd.

SALSA MACHA MADNESS

This cost-effective and versatile condiment hails from Mexico and is made from dried chiles, garlic, seeds, and nuts and then fried in oil. And just as chile crisp and chile oil reigned supreme on menus the last several years, salsa macha will be the new condiment in town on menus this year. Serve it up alongside grilled fish, over fried eggs, on a taco, or even to add a spicy kick to vanilla ice cream. It’s sure to light up tastebuds and get guests talking.

Amy David - Amy is the Digital Content Manager for Performance Foodservice who spent a decade covering the VA food/beverage scene. She loves dogs, beer, and discovering new places.

FLAVOR FORECAST: Adventurous eaters will love trying out something new, and 2023 is the year to ramp up your culinary creativity.

PFG CODE 796387

PFG CODE 613410

PFG CODE 796385

CHIMICHURRI SAUCE

WELCOME TO CONTIGO®!

The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice.

Contigo® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.

AUTHENTIC LATIN FLAVOR AND QUALITY!

We are proud to present Contigo® Chimichurri Sauce! New to our Contigo® portfolio and a staple of Argentinian cuisine, it is a savory blend of finely chopped parsley, minced garlic, cilantro, jalapeno peppers, lime juice, salt and other spices. Latin flavors into everyday meals with ease. Try our Contigo® Chimichurri Sauce over steak, cod or as a base for creating a tangy Caesar dressing and you’ll be amazed at the flavorful punch that this tangy, herbal product adds to any meal. Once thawed, Contigo® Chimichurri Sauce can also be used as a marinade the possibilities are endless.

PRODUCTS

Authentic Latin foods sourced for flavor and quality.

Philosophy

We proudly present Contigo Thick & Chunky Salsa! We offer all the goodness of crunchy chili peppers, crisp onions, and chunks of ripe, red tomatoes without the extra heat. Perfect for dipping or as an entree topping with just the right amount of kick.

Applications

Contigo is perfect for any Latin cuisine and can be used in a variety of applications, including:

• Nachos

• Dips

• Entrées

• Marinades

• Tacos

• Burritos

Products

Philosophy

Performance Foodservice is pleased to offer an array of portion controlled sauces, jellies, condiments, dressings, peanut butter, honey, relish, and more. These assorted products are conveniently pre-portioned and packaged—perfect for takeout menus, school cafeterias, hospitals, and a variety of other uses. West Creek™ and Roma® products meet or exceed demanding standards to ensure repeated quality and consistency.

Features and Benefits

• Individually packaged and measured ensuring consistent dietary portioning and allowing convenient portability

• Extended shelf life reduces product waste

• Assortment of products encompasses all meal occasions

Foodservice products that offer outstanding quality and value.

SAUCES THAT REALLY BRING OUT THE FLAVOR

Sweet Baby Ray’s sauces hit all the right taste budssweet, smoky, spicy and beyond. So go ahead, serve your customers the flavors they want.

A CLASSIC WITH A GARLICKY TWIST! The heat of bu alo wing flavor, blended with minced garlic and freshly grated Parmesan, delivers satisfyingly savory flavor to any order of wings.

GARLIC BUFFALO PARMESAN CHICKEN QUESADILLAS

Pictured

INGREDIENTS

•4 each 10” flour tortillas

•12 oz Chicken breast, grilled, diced into ¼” pieces

•1 cup Monterey Jack cheese, shredded

•1/2 cup Tomatoes, diced, 1/4''

•4 fl oz Garlic Bu alo Wing Sauce

•1/2 cup Cilantro, fresh, chopped

•1 cup Avocado, diced, 1/4''

•1 tbsp Butter, melted, for grilling

DIRECTIONS

1.Toss warm diced chicken with Garlic Bu alo Sauce.

2.Drizzle some butter on cast iron pan or flat top grill, medium heat.

3.Place two tortillas on grill.

4.Top each tortilla with chicken, then tomatoes, cilantro, avocado & Jack cheese.

5.Cover each with the second tortilla shells.

6.Remove from heat and cut into 4-6 wedges.

7.Plate & serve with sour cream and/or pico de gallo & lime wedges.

It’s always Wing Season with Sweet Baby Ray’s

60%

of consumers like or love spicy favors

For further information, samples or product demonstrations, please contact your local CORE Foodservice Sales Representative.

Above

Gallon Sizes

Individual Sizes

WEST CREEK VINEGAR

West Creek™ is pleased to offer a quality line of vinegars. These versatile products are perfect for vinaigrette salad dressings, marinades, meat tenderizers, and ingredients in soups and other recipes. Make West Creek vinegars staples in your kitchen.

Menu Suggestions

•Salad Dressings

•Marinades

•Meat tenderizers

•Soups

Packaging imagery is not representative of actual product.

CLEAR SOYBEAN

PREMIUM FRYING OIL

0g TRANS FAT FREE PER SERVING

A proprietary blend of both Plenish® high oleic soybean oil and traditional soybean oil specifically designed to deliver high quality fried foods and superb fry life with cleaner performance.

• Proprietary formula made from high oleic Plenish® soybeans and traditional soybeans

• Made from soybeans farm raised in the USA

• No Cholesterol

• Trans Fat Free

• Higher levels of healthy monounsaturated fat

• (+132%)*

• • Lower levels of unhealthy saturated fat (-7%)*

• Decreased polyunsaturated fat (-44%) resulting

• in longer fry life and reduced polymerization or “gumming” on fryers.*

• Higher heat stability for frying

• Resists flavor transfer for improved food quality

• Ideal for all frying applications

• No hydrogenation

CORN

CANOLA

PREMIUM FRYING

SHORTENING BLEND

0g TRANS FAT PER SERVING

The unique blend of partially hydrogenated corn and canola oils enhances the flavor, aroma and appearance of fried foods while providing excellent stability and fry life.

• Crisp and golden results when used for appetizers and delicate fried foods

• Resistant to flavor transfer

• Heightens the intensity of the food’s natural colors

• Low in saturated fats, no cholesterol

• A long lasting oil blend that adds unique, subtle flavor to fried foods

REORDER # 875040

PACK SIZE 35 lbs.

CLEAR SUNFLOWER NON-GMO

PREMIUM

FRYING OIL

0g TRANS FAT FREE PER SERVING

A premium, non-GMO frying oil with outstanding fry life and contains high levels of heart-healthy monounsaturated fat.

• Trans-fat free

• High in healthy monounsaturates

• Low levels of saturated fat

• Sunflower oil supplies more vitamin E than any

• other vegetable oil

• Clean flavor profile

• Non-Genetically Modified

• Excellent shelf-life (one year)

• Made with oil from sunflowers farm raised in the USA

• Valued for its light taste, frying performance and health benefits

• Excellent stability without hydrogenation

REORDER # 532359

PACK SIZE 35 lbs.

REORDER # 533067

PACK SIZE 35 lbs.

CLEAR ZERO CANOLA

PREMIUM CLEAR FRYING OIL

0g TRANS FAT PER SERVING

Brilliance® Clear Zero Canola is a solution to today’s health issues, plus, is a multi-purpose oil equally suitable as a high performance frying oil and fine cooking oil.

• Outstanding fry life

• No trans fats

• Low amount of saturated & high monosaturated fats

• No cholesterol

• Ideal for frying flavored food without flavor transfer

• Excellent for sauteing and use in salad dressings, sauces and mayonnaise

REORDER # 952860

PACK SIZE 35 lbs.

COTTONSEED CANOLA

PREMIUM FRYING OIL

0g TRANS FAT PER SERVING

This proprietary blend of cottonseed and traditional canola oil offers both performance and value within the premium tier of oils.

• Natural stability combining 60% cottonseed oil and 40% canola oil

• Imparts crisp texture and clean, light taste

• Performance value based

• Perfect for grilling, baking and pan frying

REORDER # 301078

PACK SIZE 35 lbs.

BUTTERY FLAVORED OIL

PREMIUM BUTTER ALTERNATIVE

0g TRANS FAT FREE PER SERVING

Brilliance® Buttery Flavored Oil is a better butter alternative wherever butter and margarine are used.

• Excellent results when used for hash browns, eggs, pancakes, waffles, omelets; also great for basting, dipping and sauteing

• Formulated to reduce scorching under high heat

• Delicate, buttery flavor that is versatile

• Enhances flavor and appearance

• Brilliant yellow color with a light buttery flavor

REORDER #251658

PACK SIZE 1-1 gal.

REORDER # 875041

PACK SIZE 4-1 gal.

will increase their respiration rate. This could lead to the ends cooking up brown where they have been bruised in the trimming process.

Beans

Peak traditional and French green beans offer superior quality and convenience. Both varieties are delicious, crisp and colorful, creating a beautiful plate presentation. Washed and trimmed, these beans are ready for use in a wide variety of menu applications like green beans amandine, beef and green bean stir-fry, salads and sides.

Features and Benefits

• Peak Traditional and French Green Beans are available year-round so you can enjoy fresh beans any time of year.

• Peak Green Beans are washed and trimmed and ready for use, saving preparation time in the kitchen.

• Green beans are naturally nutritious, offering a healthy menu option.

• Quality assurance teams monitor the growing areas for proper crop management.

• Sampling and inspection of Peak products occur in the field, at the shipper, and on the receiving dock, prior to arriving at the customer location.

• Trucks are carefully monitored while in transit to ensure product is kept at the correct temperature.

• Products are sourced from a variety of growers in order to provide yearround supply across all Peak product offerings.

Menu Suggestions

Health conscious consumers will appreciate the versatility of this nutritious, lowcalorie, low-carb vegetable. Enjoy these fresh beans all year long!

Garlic and Red Pepper Green Beans

INGREDIENTS

1 pound Peak French green beans

2 tablespoons olive oil

6 cloves garlic, chopped

1 tablespoon red pepper flake

Flaky salt and lemon zest to garnish

• Deliveries are efficiently consolidated t reduce expenses.

• Performance Foodservice provides Good Agricultural Practices (GAPS), Trace Back, and third party audits. All suppliers are audited by QA personnel.

INSTRUCTIONS

Bring a large pot of water to a boil. Add the green beans and cook for 2 minutes. Drain the green beans and set aside. In a large heavy bottom skillet, heat the olive oil over medium high heat. Sauté the garlic and red pepper flakes for 2 minutes. Add the green beans and stir together Season with salt and the lemon zest and serve immediately.

GOURMET PICKLED RED ONIONS

When it comes to delis, Performance Foodservice’s roots go way back to 1885, just a few years before America gave birth to its first deli on Delancey Street in lower Manhattan. Hence our brand name Delancey Street Deli® is a tribute to where the first pastrami sandwich was made, giving birth to America’s first deli.

Our company was founded as Pocahontas Foods, which delivered food to restaurants, grocery stores, and other eateries since its beginning and along the way included delis as they emerged along the American landscape. Performance Foodservice also carries with it a special affection for delis and deli foods as part of our heritage over the years for it was in 1955 that the young Italian immigrant Mr. Louis Piancone founded his Italian deli in New Jersey, which gave birth to Roma Food and forever changed the pizza and Italian marketplace.

Delancey Street Deli® delivers gourmet products that are cleaner in ingredients and have taste profiles to satisfy the most discerning palates.

Look for Delancey Street Deli® brand on numerous products including whole muscle meats, sliced cheeses, rolls, dips, heat-and-serve soups, sandwich spreads, and condiments, pickles, relishes, sauerkraut, and gourmet cold prepared salads and other prepared foods.

ITEM# DESCRIPTION

FEATURES

PACK/SIZE

642887 Gourmet Pickled Red Onions Sweet and sour tangy flavor profile that is versatile across many menu applications 12/1 LB

Pastrami Paninis With Pickled Red Onions

Yield: Serves 4

Ingredients

6 oz. Delancey Street Deli® Gourmet Pickled Red Onions

1 lb. West Creek® Sliced Pastrami

A first to be offered as an exclusive brand in foodservice, Delancey Street Deli® Gourmet Pickled Red Onions are fresh, never frozen, non-GMO red onions, slithered and pickled to a strict formula for a sweet and tangy flavor profile that is perfection. Naturally fat-free and gluten-free, Delancey Street Deli® Gourmet Pickled Red Onions are kept refrigerated for exceptional crispness and freshness.

8 oz. Bacio® Cheese, 50/50 Mozzarella Blend

1/4 c. Village Garden Thousand Island Dressing

2 Tbsp. Nature’s Best Dairy Butter

8 slices Heritage Ovens® Rye Sourdough

Ready-to-serve from 12/1-lb. poly bags, Delancey Street Deli® Gourmet Pickled Red Onions are ideal for burgers, salads or pasta salads, hot dogs or sausage, or atop grilled fish or as an added component to a Mediterranean dish. This item continues to grow in popularity on menus and can be a key component to many operations. Give your menu an extra pop of color and flavor with Delancey Street Deli® Gourmet Pickled Red Onions.

Directions

Step 1

Spread butter on the rye sourdough slices outer sides, then spread the thousand island dressing on the inside of the rye sourdough slices.

Step 2

Top the bottom half of the rye sourdough slices with pastrami, pickled red onions, and

Performance Foodservice’s offerings of West Creek and Rye Street Sauerkraut are perfectly suited for your favorite Reuben sandwich, kielbasa sausage, or Hunter’s Stew. Lately, sauerkraut has made its way into more unusual recipes such as nachos and even beer!

In addition to its menu versatility, sauerkraut is lauded as a super food. Sauerkraut is made with fermented cabbage and salt and contains probiotic bacteria which is important for good digestive balance. Fat-free, cholesterol-free, and full of vitamins, West Creek and Rye Street Sauerkraut products not only taste good, they are good for you! Performance Foodservice products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

Products

Jalapeño Sauerkraut Brisket Burger

Yield: 4 Servings

Ingredients:

2 lbs ground brisket

2 tablespoons ice water

¼ cup diced jalapeños

1 tablespoon canola oil

To taste salt

To taste pepper

4 pretzel rolls

2 tablespoons unsalted butter, softened

1 cup roasted onions, sliced

8 strips of bacon, cooked crispy

½ cup thousand island dressing

1 ¾ cup Rye Street fresh sauerkraut (#409301)

4 slices aged white cheddar cheese, sliced

Menu Suggestions

Sauerkraut lends a special zing and crunchy texture to almost any recipe. Try this Jalapeño Sauerkraut Brisket Burger recipe! Or try experimenting with adding Rye Street or West Creek Sauerkraut products to pizza or soup.

Method:

Preheat grill or griddle pan on high heat. Combine brisket meat, water, and ¾ cup sauerkraut to form four equal sized burgers. When ready to cook, lightly coat the cooking surface with oil. Place burgers on the preheated cooking surface, cook through 4-5 minutes on each side. Top with white cheddar if desired during the last 2 minutes of cooking.

Butter each pretzel roll and toast on grill.

In a medium bowl, combine the jalapeños, 1 cup fresh sauerkraut and roasted onions. Season to taste with salt and pepper. Build burger by placing 2 oz of the sauerkraut mixture on each patty and top with bacon.

Place burger on toasted pretzel bun and top with thousand island.

Foodservice products that offer outstanding quality and value.

DISCOVER A BETTER ALTERNATIVE TO PAR-BAKED, THAW & SERVE OR SCRATCH-BAKED ITEMS.

With ongoing labor shortages and supply chain issues, it’s more challenging than ever to deliver fresh, house-baked taste and quality without adding extra labor or expensive ingredients. But with the right complete mix, you can get back to the creative parts of the job. Complete baking mixes can offer innovative solutions that par-baked, thaw & serve or scratch-baked items just can’t.

With “JIFFY” complete baking mixes, ingredients like eggs and oil are already in the mix, so you can increase efficiency, control costs and customize flavors with zero waste. All you need is your imagination to develop unique items across your menu.

We’re here to help make it easy on everyone. Free samples, personalized recipe creations, training, technical support and so much more. Now is the perfect time to try.

We are a family-owned company committed to offering you:

Fresh Press Tortillas

Fresh Press Tortillas

Fresh Press Tortillas

Fresh Press Tortillas

What are Mayan Farm Fresh Press

What are Mayan

Farm

What are Mayan Farm Fresh Press Tortillas?

Fresh Press Tortillas?

Tortillas?

A heat-pressed tortilla that is slightly thicker and ßufÞer than our Mayan Farm Flour Tortilla line.

A heat-pressed tortilla that is slightly thicker and ßufÞer than our Mayan Farm Flour Tortilla line.

What are Mayan Farm Fresh Press Tortillas?

A heat-pressed tortilla that is slightly thicker and ßufÞer than our Mayan Farm Flour Tortilla line.

Our Mayan Farm Fresh Press Tortillas have been crafted to and are ready to roll & fold immediately upon arrival. They require no refrigeration, offering an ambient shelf life of 60 days from the date on the box.

Features/Benefits

A heat-pressed tortilla that is slightly thicker and ßufÞer than our Mayan Farm Flour Tortilla line.

Our Mayan Farm Fresh Press Tortillas have been crafted to and are ready to roll & fold immediately upon arrival. They require no refrigeration, offering an ambient shelf life of 60 days from the date on the box.

Features/Benefits

Our Mayan Farm Fresh Press Tortillas have been crafted to and are ready to roll & fold immediately upon arrival. They require no refrigeration, offering an ambient shelf life of 60 days from the date on the box.

MAYAN FARM FRESH PRESSED TORTILLAS WILL OFFER

Features/Benefits

Superior

Our Mayan Farm Fresh Press Tortillas have been crafted to and are ready to roll & fold immediately upon arrival. They require no refrigeration, offering an ambient shelf life of 60 days from the date on the box.

Features/Benefits

✦ Superior Performance

MAYAN FARM FRESH PRESSED TORTILLAS WILL OFFER

THE PREMIUM QUALITY YOUR CUSTOMERS EXPECT AT A PRICE THAT WILL ENHANCE YOUR BOTTOM LINE!

✦ Superior Performance

MAYAN FARM FRESH PRESSED TORTILLAS WILL OFFER

✦

✦ No Breaking, Sticking or Cracking

MAYAN FARM FRESH PRESSED TORTILLAS WILL OFFER

THE PREMIUM QUALITY YOUR CUSTOMERS EXPECT AT A PRICE THAT WILL ENHANCE YOUR BOTTOM LINE!

THE PREMIUM QUALITY YOUR CUSTOMERS EXPECT AT A PRICE THAT WILL ENHANCE YOUR BOTTOM LINE!

THE PREMIUM QUALITY YOUR CUSTOMERS EXPECT AT A PRICE THAT WILL ENHANCE YOUR BOTTOM LINE!

The Magellan® brand portfolio, exclusively from Performance Foodservice, encompasses high quality, authentic chef‑centric products sourced domestically and across the globe.

WELCOME TO MAGELLAN®

Magellan® brings the convenience of a world market of flavorful ingredients and foods to chefs’ fingertips while maintaining strict quality standards for a safe and easy supply chain.

The Magellan® brand portfolio, exclusively from Performance Foodservice, encompasses high quality, authentic chef‑centric products sourced domestically and across the globe.

Magellan® is a brand name synonymous with innovation and micro specialty which makes it ideal for chefs seeking hard to source products that enhance their signature dishes. Let Magellan® bring you the world’s best so you can deliver your best to your customers.

Magellan® brings the convenience of a world market of flavorful ingredients and foods to chefs’ fingertips while maintaining strict quality standards for a safe and easy supply chain.

Magellan® is a brand name synonymous with innovation and micro specialty which makes it ideal for chefs seeking hard to source products that enhance their signature dishes.

Let Magellan® bring you the world’s best so you can deliver your best to your customers.

MAGELLAN® NUT & SEED VARIETIES — HISTORICAL NUTRITIONAL GEMS FOR TODAY

MAGELLAN® NUT & SEED VARIETIES — HISTORICAL NUTRITIONAL GEMS FOR TODAY

Introducing Magellan® Nut & Seed Varieties — a key operator staple and an essential energy and nutrition source. Magellan® Nut & Seed are ideal recipe ingredients for a vast array of menu items, including salads, baked confections, casseroles, and dressings. They are incredibly nutrient‑dense and provide generous amounts of healthy fats, complex carbohydrates, protein, vitamins, minerals, and fiber.

Introducing Magellan® Nut & Seed Varieties — a key operator staple and an essential energy and nutrition source. Magellan® Nut & Seed are ideal recipe ingredients for a vast array of menu items, including salads, baked confections, casseroles, and dressings. They are incredibly nutrient‑dense and provide generous amounts of healthy fats, complex carbohydrates, protein, vitamins, minerals, and fiber.

Magellan® Nut & Seed Varieties are all oven‑roasted, providing a clean taste in every bite. The attractive printed biodegradable plastic bag packed in convenient foodservice‑friendly sizes shortly after shelling keeps Magellan® Nut & Seeds as fresh as possible.

Magellan® Nut & Seed Varieties are all oven‑roasted, providing a clean taste in every bite. The attractive printed biodegradable plastic bag packed in convenient foodservice‑friendly sizes shortly after shelling keeps Magellan® Nut & Seeds as fresh as possible.

NUT & SEED VARIETIES

SALTED CASHEW PIECES

656783 OIL ROASTED CASHEW PIECES NO SALT

656770 ROASTED SALTED MIXED NUTS NO PEANUTS

357199 FANCY ROASTED SALTED MIXED NUTS W/PEANUTS

357220 DRY ROASTED GRANUL

357156 DRY ROASTED UNSALTED PEANUTS

MAGELLAN® NUT & SEED VARIETIES

We want to see your school’s favorite Walking Taco Recipes and crown a winner!

January 1st - March 31st Earn 1,500 Points by submitting your favorite Walking Taco recipe.

Best recipe with student testimonial will earn an additional 5,000 points!

Full rules and entry instructions: www.pepsicoschoolsource.com

PFG #593517 44/1ct

Tostitos Chip Tortilla Whole Graine 1.4oz RND R/F

44/1ct Doritos Chip Tortilla Nacho Cheese R/F 1.4oz

PFG

PFG #125699 60/1.5oz

Frito Lay Corn Chips

Walking Taco

#593518

the limit

According to a recent industry study, almost 50% of consumers say it’s important that restaurants offer new menu items throughout the year. And more than a quarter of those consumers say they’d be willing to pay more for special items.

LTO’s can encourage guests to come in, and successful ones keep them coming back. In fact, more than 80% of consumers who enjoy their LTO say they’ll come back to order it again, and 75% will be motivated to tell their friends.

LTO LOWDOWN

An LTO is similar to a special that your staff may share verbally or may be presented visually on a specials board, but often (not always) LTO’s also include some sort of savings, deal, or additional incentive to distinguish them from nightly or weekly specials. LTO’s can be available for an entire season of the year, or you may choose to offer them for even smaller periods of time, for example during a week in which your city is hosting a special event or around a holiday. As with any promotion, an LTO should reflect back on your brand and your overall marketing strategy.

WHY ARE LTO’S EFFECTIVE?

LTO’s create a sense of urgency and act on a consumer’s feelings of FOMO (fear of missing out) to drive demand in a specific period of time. By offering a limited amount of a menu item for a set timeframe, guests know that they have to prioritize visiting your restaurant if they

want to experience that special LTO that everyone is talking about. They can also be a good testing ground for items that you’re considering adding to your menu full-time. By tracking the numbers around the food cost, profit margin, and daily sales, you can learn if a menu item may be successful long-term. If so, you can play up the popularity of the item by saying, “due to popular demand, we’re adding this to our menu year-round!”

LTO’s also provide an in with local press who are often looking for time-sensitive coverage. As a writer, I really appreciate when local restaurants reach out to let me know their plans for LTO’s and other seasonal offerings before they go live with them on social media because it gives me time to pitch a story and then write and publish that story in time to make it relevant for my audience. For that reason, it’s important to consider your timeframe for rolling out LTO’s so that you have the chance to connect with people who can help spread the word.

LTO STARTERS

Here are a few ideas that may help you get started with an LTO for your restaurant:

Ask Customers. According to a recent study, 72% of customers say they want to contribute to the creation of LTO’s. Create an opportunity for input and feedback from customers to help improve your LTO’s, and in the process, be sure to capture their contact information (with permission, of course) so that you can add them to your mailing

list (so they can find out about more LTO’s!).

Embrace Seasonality. Here in Virginia, we pride ourselves on our exceptional tomatoes in the summer, so during that period of time, restaurants go above and beyond to come up with creative, exciting ways to use this local crop. Think about your region’s best produce. Maybe it’s Hatch chiles or Georgia peaches. Make a plan to develop LTO’s around these items.

Turn Up Trends. LTO’s are the perfect opportunity to include trending items on your menu that may not otherwise be a fit. Follow food accounts on TikTok and Instagram to get a sense of what foods are trending, and then analyze if there’s a smart way to include them in an LTO. Go Wild. To help spread the word about your LTO, make it visually exciting and memorable. Play with scale, format, colors, and garnishes to create something one of a kind, and then share photos on social media and encourage your guests to do the same. (You may even want to build in some sort of incentive to share to make it even more exciting for guests.)

Offer a Discount. An LTO can include some sort of savings, and that would be a welcome sight for most customers right now. Think about ways that you can combine or discount existing menu items in a way that feels special enough to drive customers to your restaurant.

Stephanie Ganz - Stephanie Ganz is a freelance writer based in Richmond, Virginia. Her work has appeared in The Local Palate, Virginia Living, Eater, and Bon Appétit, among other publications.

FOLLOW THE FOOD TRENDS: LTO’s are the perfect opportunity to include trending items on your menu that may not otherwise be a fit.

PREMIUM GRATED HARD CHEESES

» PFS# 617157 6/8 oz (4 oz | 2 per cup)

Discover the rich, award-winning flavor of fresh, handcrafted Piancone® Burrata. Crafted from an authentic, generations-old Italian family recipe, Piancone Burrata boasts a silky outside with a buttery, creamy inside. Our perfectly shaped burrata is infused with soft, stretched stracciatella curd cheese and is ideal for pizzas, pastas, salads, snacking, appetizers, and sandwiches. Find out how Performance Foodservice can help take your menu to the next level today.

Back to Vegas! Visit us in Booth #1139 at the Pizza Expo August 17–19, 2021

WEST CREEK NATURAL CHEESE

Performance Food Group is pleased to offer a broad selection of loaf, shredded, and sliced cheeses through its West Creek brand. West Creek Natural Cheeses are available in cheddar, monterey jack, and swiss varieties, and now you can add provolone to the mix! West Creek cheeses deliver consistent quality and are perfect for sandwiches, omelettes, or as a favorite ingredient in an endless amount of recipes.

Features

• Shredded and presliced products offer labor-saving convenience and cost-saving portion control

• Available in shredded, sliced, loaves and blocks

• Blend cheese in casseroles, omelets, quiches and soups for a distinguishing taste

• Use sliced products on cold or hot sandwiches for added appeal

• Shredded products are great for salads and salad bar applications

• Serve melted shredded cheese on top of french fries, baked potatoes, nacho chips and Mexican entrées

• Slice or cube to create appetizing fresh fruit and vegetable trays

Pimento Cheese Applications

Burgers – Adds a southern spin on a classic burger. Great when paired with classic ingredients or something unique like bacon jam.

Hot sandwiches - Adds flavor to grilled cheese or grilled bacon and cheese sandwich.

Mac & cheese - Brings a unique flavor to mac & cheese and is a unique draw compared to otherwise common cheese varieties.

Dip – Great in a warm application served with crackers, crostini, or crusty bread. Also could be served cold with veggie sticks or crackers

PIMENTO CHEESE NOW IN STOCK

at PERFORMANCE FoodserviceNorthCenter

25% OF CONSUMERS LIKE OR LOVE PIMENTO CHEESE

The Triple Cheddar Pimento and Cajun Jalapeño Pimento cheeses are packed full of flavor and provide a new twist on many recipes!

Commonly called “The Caviar of the South,” pimento cheese is a widespread staple throughout the Southern states. However, pimento cheese doesn’t have to be just a Southern thing; it’s an adaptable cheese spread that could be leveraged in a wide range of applications, from appetizer dips and fry toppers to being the key ingredient on a burger or sandwich build. It is quickly becoming an American favorite!

Pimento cheese is a versatile item and can be substituted in applications in place of other types of cheese like Cheddar, creating a more premium menu item with elevated flavors.

Shelf Life at Manufacturer: 90 Days

Shelf Life Guaranteed: 40 Days

Shelf life after Container opened: 7-14 Days

2/5lb Case Configuration

# Cases per Pallet: 75

TRIPLE CHEDDAR PIMENTO - PERFORMANCE# 123414

Triple Cheddar Pimento Cheese – This pimento cheese is made with 6-month aged sharp cheddar for a firm bite and thick texture that functions great as a burger topper or in a grilled cheese application. Can serve as an appetizer all by itself! Includes cream cheese mayonnaise, and spices. Thick and creamy.

CAJUN JALAPENO PIMENTO - PERFORMANCE# 123442

Blend of sharp cheddar and mild cheddar makes this pimento cheese great for melting or as a sandwich topper. A little kick of spice comes from a Cajun seasoning blend and chopped jalapenos. Mild kick.

For more information, please contact KeyImpact Sales & Systems, Inc.

Steve Smalley | ssmalley@kisales.com | 207-233-4445

www.kisales.com |

Simply Delicious!

We proudly introduce our new Nature’s Best Dairy™ Goat Cheese in three different styles! Whether you need a plain log, crumble tray or a tub, we offer an assortment to suit any of your recipe needs. Because you expect the best, we provide only those products that meet or exceed our demanding standards. In addition, all of the Nature’s Best Dairy™ Goat Cheese products are gluten-free, making them popular menu items for gluten-intolerant customers.

Applications

Nature’s Best Dairy™ Goat Cheese is perfect for a variety of menu applications including:

• Appetizers

• Salads

• Pizza

• Pastas

• Fondue

Features

• Goat cheese is comparable to cheese from cows as a good source of protein and fat.

• Goat cheese is just as good a source of calcium as cheese from cows.

• Unlike other calcium rich foods and soy milk, goat’s milk actually seems to enhance iron absorption.

WEST CREEK ® CHEESE BOARD CHEESE ASSORTMENT

Drive Profits By Adding Cheese Boards to Your Menu

when to serve: Serve cheese boards as appetizers or desserts. Also, serve alone in your bar area or to customers just stopping in for drinks.

additional applications: Catering, parties, hospitality, wine tastings.

why: Capitalize on the “shareable snack” trend that is popular with Baby Boomers, Gen X, Millennials and Gen Z diners.

Our West Creek® Cheese Board Kit Cheeses includes wedges of our washed-rind Italian-style Fontina, a semihard Spanish-inspired Queso de Cesta Basket Cheese, an Alpine-style Gruyere, and the savory cheddar-gouda blend of our Sunset Reserve. All are domestic cheeses made with milk from family farms in Wisconsin. Create a flavorful, rustic cheese board with mixed olives, caper berries, figs, grapes, pears, salami, and crackers, and pair with a delicious wine or your choice of ale.

how to serve: West Creek® Cheese Board Kit Cheeses work by themselves on a simple board or as part of more elaborate offering. Cheeses are best served at room temperature. Remove from refrigerator 30–60 minutes before serving.

meat pairings: Roma® Prosciutto di Parma, Roma® Sliced Italian Dry Salami.

antipasti pairings: Roma® Artichoke Hearts, Roma® Kalamata Olives, Roma® Pepperoncini.

additional pairings: Balsamic reduction, stone-ground mustards, freshly roasted almonds, dried apricots, grapes, fig jam, quince paste, quick pickled onions. Don’t forget Delancey Street Deli® Artisan Breads!

beverage pairings: West Creek® Queso de Cesta Basket Cheese pairs well with honey and wheat beer; West Creek® Italian-style Fontina pairs well with an Altbier and a dry Riesling; West Creek® Gruyere pairs well with Pinot Noir and Amber Beer; West Creek® Sunset Reserve pairs well with Chardonnay and a Stout.

quantity: General rule is 1 ounce per cheese per person. Denser, richer cheeses can be served in smaller quantities and you can serve less cheese if you are serving more meat and bread alongside the cheese.

for table service: Space cheeses evenly across wood, slate or a glass plate. Space sauces, condiments and additional accompaniments between cheeses, dolloping sauces in artful shapes or patterns for eyecatching presentation. For larger servings like parties or hospitality, dice cheese and serve in heaping piles with fruit or antipasti artfully piled between cheeses. Serve condiments and crackers or bread in separate containers on the side.

West Creek® Queso de Cesta Basket Cheese

Semi-hard Spanishinspired Cheese

Crafted with milk from Wisconsin’s most famous residents, Queso de Cesta Basket Cheese is an American original cheese with a hint of sweetness so unique you’ll keep coming back for more. Inspired by Spanish Manchego, this semi-hard cheese has an ivory-colored body and firm and crumbly texture from crystallization that form during it’s 6 months of cellar aging. During the aging process, each wheel is hand-rubbed with cinnamon and paprika for a sweet flavor and vibrant color in it’s distinctive basket-weave rind. Queso de Cesta Basket Cheese pairs well with sun-dried tomatoes, honey and wheat beer.

West Creek® Gruyere

Made in traditional copper cheese vats and aged on wooden boards, this Gruyere is inspired by the mountains of Switzerland and perfected by milk from the pastures of Wisconsin. Each wheel develops a robust, fullbodied flavor and beautiful golden rind as it’s flipped and washed for 4 months during cellar-aging. The creamy texture and rich, nutty aroma make Gruyere perfect for pairing with figs, fresh apples and amber beer.

West Creek® Italian-style Fontina

All you’ll need is a glass of wine, the perfect dish of pasta paired with this buttery fontina, and you’ll be transported to Italy! This classic cheese is inspired by the history of Italian-made fontina – made with cow’s milk and smear-ripened until it bears a rich, earthy flavor that gets sharper with age. You’ll love it’s creamy texture and versatility –from your favorite recipes to a simple pairing with prosciutto and dry Riesling.

West Creek® Sunset Reserve

This unique table cheese is a combination of two popular varieties – gouda and cheddar. Made with milk from family farms in Wisconsin and inspired by the state’s breathtaking orange sunsets, Sunset Reserve has a distinctive golden hue that makes it a cheeseboard standout. Aged for 4 months, this cheese has a firm texture with an approachable, subtle sweetness, making it the perfect pairing for apples, grapes and salami.

Washed-rind Italianinspired Favorite

An Alpine-style Staple

A Cheddar-Gouda Blend

Daiya tastes, shreds, melts, and stretches just like dairy cheese. Daiya is made with nutritious whole-food plant-based ingredients and is:

•33% less fat

• Cholesterol free

•Trans fat free

•Dairy free

•Free of all animal products (Vegan and Parve)

•Free of common allergens including: soy, casein, lactose, gluten, egg, wheat, barley, whey, corn, rice, and nuts.

•Free of ar tificial ingredients

•Free of preservatives

•Free of hor mones and antibiotics

• An excellent source of a naturally occurring vegan vitamin B-12 as

Product usage

Daiya cheese products behave in the same manner as dair y cheese products.

Pizzas

Daiya recommends using suggested amounts of the product on pizzas for optimum performance:

10” pizza 4-6 oz.

12” pizza 6-8 oz.

14” pizza 8-10 oz.

16” pizza 10-12 oz.

18” pizza 13-15 oz.

Baking

Use Daiya products as you would dairy cheese products. For dishes like lasagna, add product to the top layer 5-10 minutes before baking completion.

Storage

Always keep refrigerated. Once opened, Daiya should be used within approximately

nutrition Facts

IngredIents:

Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, sunflower lecithin, calcium citrate, xanthan gum, citric acid (for flavor), vegan bacterial cultures.

Consumer health has long been a concern of Daiya Foods Incorporated. It’s what inspired the development of this line of healthy and wholesome vegan cheeses. Careful consideration has been given to consumers with cholesterol concerns, lactose intolerance, common food allergies and those choosing healthier lifestyles. Enjoy good food, enjoy good health!

Foodservice products that offer outstanding quality and value.

West Creek™ is proud to offer a quality line of frozen, ready to whip, and whipped toppings--perfect for dressing up your dessert menu. West Creek products meet or exceed demanding standards, ensuring outstanding quality, consistency, and value.

Features:

•Naturally creamy flavor and appearance

•Superior stability and performance

•Two years frozen shelf life

•Two weeks thawed shelf life

•Zero ounces of trans fat per serving

•Versatile packaging options

Pastry Bag

–Ultimate convenience

–Plastic pastry bag includes star decorator tip

Products:

Cured corned beef offers the versatility and variety you need.

Our corned beef arrives raw, so it’s ready for use in your recipe. We cure it in our special brine to preserve tenderness and flavor. Just add your own seasonings and ingredients to create a signature dish. From sandwiches to salads, soups and center of the plate, you can do it all with ready-to-cook corned beef. Perfect for slicing and dicing and everything in between.

803572 BEEF CORNED CH DELI FL AT FC 2/7.50 LB

Great deli meals start with the best USDA Choice Beef and Delancey Street Deli® Fresh, Whole Muscle Deli Meats are no exception. The roast beef starts with USDA Choice Top Round and the corned beef and pastrami begin with USDA Choice bottom round flat brisket. You will not find a more suitable companion to our Delancey Street Deli® Artisan Breads than the fresh, fully cooked whole muscle meats available in Delancey Street Deli®

Delancey Street Deli® Fresh, Whole Muscle Deli Meats are made with simple ingredients and contain no additives and no preservatives. These gourmet whole muscle meats allow the operator to slice as thin or thick as preferred and as needed which eliminates waste and promotes 100% usable product, that is delicious, fresh, consistent, juicy and a winner time and time again.

Prepared Sous vide style, Delancey Street Deli® Roast Beef is a fully cooked, clean label, ready to slice and serve protein that makes any roast beef sandwich even better.

Minimally seasoned and processed to let the rich taste of USDA Choice Top Round beef shine through.

Ready to slice and serve on any hot or cold sandwich, this roast beef is our premium deli meat offering, allowing an operator to decide how thick or thin to slice the meat. 100% yield and delicious.

Brined in traditional spices, Delancey Street Deli® Choice Corned Beef flat is made from USDA Choice flats, prepared sous vide style and is brimming with juicy, whole muscle, ready to serve corned beef.

803575 BEEF PASTRAMI FLAT DELI FC

LB

COST CONTROL

• You have complete cost flexibility over your b acon usage.

> Half slices fit your bun/bread applications, providing excellent coverage.

> Use fewer slices without compromising coverage.

• No need to cut or fold your bacon strips, reducing labor.

• These premium half slices provide dependable, consistent performance.

• Elevate your current precooked offerings by offering a fully cooked bacon that looks, tastes and performs like a bacon cooked from raw.

Product Details

PACKAGING

• Pack size: 2 packages of 288 half slices. > 576 half slices/case.

• Bulk pack - no paper.

SLICE LENGTH VARIATION

•There will be natural variation in slice length.

• Minimum slice length of 2.25 inches.

Conventional slice coverage HORMEL® BACON 1™ Half Slice Bacon coverage VS

Conventional Fully Cooked Bacon

C onventional Round Bacon HORMEL® BACON 1™ Half Slice Bacon

SMOKE’NFAST CARVEMASTER ALL-NATURAL APPLEWOOD SMOKED HAM

A BETTER-FORYOU CHOICE. NO PRESERVATIVES. NO NITRITES.

One of the hottest on-trend flavors in smoking, applewood results in a taste that is mild and sweet, lending a mellow flavor. Like most applewood smoked ham, ours is smoked very slow to allow the smoke to fully permeate the ham with its distinct profile. Our ham features an all-natural Farmland cure and has no nitrites, for an exceptionally clean label.

¾ MADE FROM FRESH OUTSIDE MUSCLES

¾ LESS THAN 5G OF FAT PER 100G OF PRODUCT

¾ COMPLETELY BONELESS, UNCURED HAM

¾ EXCELLENT FLAVOR AND TEXTURE

¾ FULLY USABLE PORTION SIZES THAT ARE EASILY CARVED FROM END TO END

For more information on Smoke’NFast Carvemaster® All-Natural Applewood Smoked Ham, visit Smokenfast.com. To order, contact a Far mland sales representative at 888-327-6526.

Another exceptional brand from the Smithfield family.

The Bay Winds® brand is reserved for Performance Foodservice’s top tier seafood portfolio featuring all-natural, premium seafood sourced from prime, sustainable areas of the globe. Primarily wild-caught, each species that is selected for the Bay Winds® brand must meet our strict standards, tight specifications, and be processed with the utmost craftsmanship.

Every pound of Bay Winds® seafood has a story. Whether it is sourced from remote locations like the northern ice shores of Antarctica; or from the unique marine environment that feeds off the Kuroshio and Oyashio currents, north of Hokkaido Japan.

Fishing masters like Captain Andes Montemuiño or Captain John Jordan guide boats named “On The Hook” or “Globalpesca III” with crews of waterman whose lineage to the seas often go back generations.

Each elegantly designed black box of Bay Winds® brand presents seafood with exceptional quality, pride, workmanship and taste. The black box means the best seafood there is.

Products

All-Natural Farm-Raised Faroe Island Salmon

The Faroe Islands are a small, remote ack/Size island group located in the middle of 1/10 LB.the North Atlantic between Iceland and Norway, North of Scotland. The island’s commitment to responsible, sustainable aquaculture produces exceptional quality Atlantic Salmon.

’s TrEasurE crab cakEs

Performance Foodservice is proud to offer a versatile collection of crab cake products under its Empire’s Treasure and Silver Source brands. For sophisticated occasions such as wedding receptions or country club events, serve Empire’s Treasure jumbo lump crab meat crab cakes. For more casual dining establishments and events, choose either Empire’s Treasure hand-scooped select crab cakes or crispy Silver Source Surimi cakes– perfect for sandwiches and sliders!

Empire’s Treasure Crab Cake Premium Jumbo Lump 3 oz

The chef-inspired Empire’s Treasure Premium Crab Cake is hand made using the finest jumbo lump crab meat and minimal amounts of bread crumbs, egg, mayonnaise, mustard, and spices. These items are great for upscale banquets, country clubs, and resort settings.

Foodservice products that offer outstanding quality and value.

The Ultimate in Taste and Convenience

Philosophy

Performance Foodservice boasts an expansive offering of individually quick-frozen and breaded seafood products under its Empire’s Treasure® brand.

Breaded selections of shrimp and scallops are available to suit any menu need. Panko, spicy or coconut flavor profiles lend variety to the Empire’s Treasure® Breaded Shrimp and Scallop items. Products are packed and individually quick frozen in a variety of pack sizes that are quick and easy to prepare and adds a creative versatility to dishes.

Empire’s Treasure® Shrimp Scampi are tender, peeled and deveined shrimp in a delicate butter and garlic sauce — sautées from frozen in just minutes and is delicious over pasta or rice.

Features and Benefits

Empire’s Treasure® processed seafood products are:

•Consistent in flavor, appearance and texture

• Breaded products are pre-portioned and ready-to-cook

• Excellent quality

• Excellent source of protein

•Conveniently packaged

•Rich in omega-3 and omega-6 fatty acids

• Nutritious

The Ultimate in Taste and Convenience

Philosophy

Performance Foodservice is pleased to present Empire’s Treasure® Canned Crabmeat to our growing seafood portfolio. Empire’s Treasure® Canned Crabmeat is pasteurized and created with only 100% Asian Blue Swimming Crab (Portunus Pelagicus). Empire’s Treasure® Canned Crabmeat is offered in six SKUs ranging from Colossal to Claw, packed in 6/1‑lb. container case with an 18 month shelf life.

The possibilities with crab are endless — crabcakes, breakfast omelettes, lunch entrées, center of plate dinner entrées, soups, salads and more. Operators have the choice of Empire’s Treasure® Canned Crabmeat in Claw, Special, Backfin Lump, Super Lump and Colossal for many uses.

Applications

Empire’s Treasure® Canned Crabmeat is great for:

• Seafood Pasta Dishes

• Steak or Veal Oscar

• Casseroles

• Crabcakes

• Quesadillas

• Sandwiches & Wraps

• Salads

• Soups

• Dips

• Omelettes

Dark meat: from the claws and legs of the crab. Picked from the swimming fins of the crab with a strong flavor profile. Claw Crab Meat is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.

White meat: broken shoulder and body flake meat from the body of the crab. Often considered the most versatile grade for the widest range of recipes Special Crab Meat is perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.

White meat: a blend of broken pieces of super lump, shoulder and body meat. Backfin lump is perfect for use in crab cakes, dips, salads, and casseroles. Makes a beautiful presentation when stuffing fish, chicken, vegetables or seafood. Ideal for casseroles, seafood pasta and seafood salad.

White meat: Super Lump is Crab Meat made from broken pieces of Jumbo Lump with larger flakes of white body meat and perfect for use in crab cakes, dips, salads, casseroles and more.

White meat: Jumbo Lump, consisting of the two large muscles connected to the swimming fins of the crab, is prized for its impressive size, bright white color and exquisite taste. It is best used in dishes where the size of the lumps can really shine. Ideal for crab cocktails, Steak Oscar or anywhere large lumps of crab are preferred.

PREMIUM SCALLOPS

PERFORMANCE FOOD GROUP EMPIRE’S TREASURE PREMIUM SCALLOP PROGRAM

Packed daily at the peak of sweetness, our scallops are always delicious. Easy to prepare and serve, these tender scallops are perfect as appetizers, center of the plate, or surf and turf menu options, with no thawing required.

Scallops Dry USA

The SinkRite Dispensing System

The RIGHT Cleaning Solution for Restaurants.

Easier, safer and more cost efficient

First Mark® understands the QSR industry and specializes in delivering products, programs and service that are tailored to the individual needs of customers. The SinkRite Dispensing System for 3-compartment sinks is an innovative solution designed to make cleaning tasks in your restaurant easier, safer and more cost efficient. The patented SnapPacTM bottles snap into wall-mounted brackets that save space and allows for easy access. Closed-loop technology prevents spills and eliminates the need for personal protective equipment.

■ SnapPac bottles snap easily into place

■ Measured portion control

■ Chemical mixture dispensed automatically

■ Color coded for safety

■ Tamper & spill proof for 100% utilization

■ Quick release

■ Service-free

Speak

Item Number

468410

Description

Lemon Italian Cream Cake

A light Italian-style cream cake featuring bright lemon mascarpone filling that hits the perfect mark between sweet and tart. It’s finished with a delicate dusting of powdered sugar for an upscale look when plated.12 slices.

Pack/Size: 2/66 oz

468374

Three-layer Carrot Cake

Classic spice-filled carrot cake is layered with rich cream cheese frosting. Three indulgent layers make a perfect dessert for customers who want to share. 14 slices.

Pack/Size: 2/90 oz

554246

Description

10" Towering Carrot Cake

Classic spice-filled carrot cake is layered with rich cream cheese frosting. Four indulgent layers make a perfect dessert for customers who want to share.

Pack/Size: 1/208 oz

10” Bananas Foster Cake

A new spin on an old flambé favorite. Three luscious banana flavored cake layers encased in layers of gooey caramel and banana flavored frosting. 14 slices.

Pack/Size: 2/92 oz

10” Rainbow Cake

Layers of red, orange, yellow, green, and violet stacked high with alternating layers of which chocolate mousse, finished and iced with a buttercream icing and white sprinkles. 14 slices.

Pack/Size: 2/98oz

554238

10” Coconut Cloud Cake

We’re serious about coconut! Three towering layers of ultra moist coconut cake are filled with clouds of creamy vanillacoconut mousse made with real coconut milk. Snowy flaked and toasted coconut surrounds this heavenly experience.

Pack/Size: 2/14 slices

Sweet Encore is a full line of fine desserts created to meet the appetite of a full range of operators. All are premium desserts but in price ranges that can satisfy casual to fine dining.

New York-style, Vegan Dairy-free Cheesecake

Sweet Encore® New York-style, Vegan Dairy-free Cheesecake is a frozen, pre-sliced in 12 portions cheesecake delivering the deliciousness and creaminess of a traditional cheesecake without the dairy; made with tofu and other high quality ingredients to impart a smooth, sweet and creamy filling over a traditional graham cracker crust. Our cheesecake contains 100% vegan ingredients (dairy-free and eggless) and contains no lactose.

Enjoy the indulgence of cheesecake without the dietary concerns that come with consuming dairy, eggs, or cheese. Sweet Encore® Vegan Cheesecake is ideal for vegan and lactose intolerant diets, as well as for those who are allergic to eggs and are concerned about additional cholesterol in their diets. It is a delicious treat that allows your customers to enjoy a healthier version of a delicious traditional dessert. Add this to your menu today.

WE TAKE

flavor

VERY SERIOUSLY

Augusta